Chicken in soy sauce

Chicken in soy sauce in the oven

In search of new interesting and original recipes, we often turn to various cuisines of the world. For example, Asian dishes are becoming increasingly popular, attracting with their unique taste and aroma.

All this is achieved through a variety of sauces, herbs and spices. Soy sauce has proven itself very well in cooking.

Today we recommend cooking chicken in soy sauce, so spicy and extremely tender.

If you've cooked this before, you know how beneficial soy sauce is for poultry. Are you not yet familiar with its properties? This means that you can use the suggested recipes, which are so simple and successful.

In general, chicken in soy sauce in the oven is absolutely always a win-win option, which turns out tasty, juicy and nutritious, and is also prepared quite quickly and easily. Whatever recipe you choose, in any case you will get delicious meat with a golden crust that goes well with any side dish.

It’s not a shame to even put such a bird on the holiday table. Discover great recipes that will add variety to your menu.

Chicken in soy-honey sauce

With this wonderful dish you can easily turn an ordinary dinner into a festive one.

Ingredients:

chicken meat – 0.5 kg
soy sauce – 50 ml
vegetable oil – 1 table. spoon
honey - 1 tbsp. spoon
dry white wine – 15 ml
paprika – 5 g
black pepper – 0.5 teaspoon. spoons

Cut the chicken into portions, pour in a mixture of soy sauce, honey and wine. Season with paprika and black pepper. Grease the baking dish with oil, add the chicken along with the sauce, bake in the oven until cooked. Periodically pour the sauce over the meat and cook for about 30-40 minutes.

Chicken fillet in soy sauce with curry

In this recipe, all the ingredients go very harmoniously with the chicken, the taste is unusually balanced.

Components:

chicken fillet – 1 pc.
sour cream – 50 g
soy sauce – 1 table. spoon
curry – 1 tsp. spoon
garlic – 3-4 cloves
vegetable oil – 1 teaspoon
ginger and paprika - 2 pinches each
sesame - optional

We make small cuts in the chicken fillet and stuff them with thin garlic cloves. Mix soy sauce with curry, sour cream, paprika, ginger. Lubricate the chicken with the resulting marinade, which has an extraordinary aroma, and marinate for an hour. Then we put it in the oven on a greased baking sheet and cook for about half an hour. Sprinkle the finished dish with sesame seeds, if desired.

Original chicken in soy sauce with orange

A chicken prepared according to this recipe is guaranteed to become the queen on any holiday table.

Take:

chicken thighs – 1 kg
soy sauce – 50 ml
orange juice – 100 ml
orange zest – 0.5 teaspoon. spoons
lemon zest – 5 g
honey – 2 teaspoons
garlic – 3 cloves
dry white wine – 20 ml
chili pepper – 2 pinches
sesame oil – 1 tbsp. spoon
fresh ginger – 3 g

Add grated garlic and ginger to the chicken, as well as lemon and orange zest. Mix soy sauce with orange juice, sesame oil, wine and liquid honey. Pour the marinade over the chicken, season with chili pepper, and mix thoroughly so that the bird is evenly soaked.

Marinate for several hours, then place the meat on a baking sheet without marinade. We pour it into a ladle and cook for 10 minutes over low heat. The sauce should thicken slightly. Meanwhile, our chicken had already begun to fry and released a lot of fat.

After 30 minutes, drain off the excess liquid and coat the chicken thoroughly with the sauce. Cook for 5-7 minutes at high temperature.

Quick chicken in soy sauce

Required Products:

chicken – 600 g
vinegar – 50 ml
soy sauce – 50 ml
garlic – 3 cloves
onion – 1 pc.
black pepper – 5 g
ground bay leaf – 3 g

First of all, pour vinegar and soy sauce over the chicken pieces, season with bay leaf and black pepper. While the meat is marinating, turn on the oven, cut the onion into rings and garlic into slices. Add vegetables to the chicken and place in the oven, bake for 40 minutes.

Soy sauce chicken is a great choice for those who are tired of traditionally cooked poultry. As a result, you will have a very appetizing dish that you simply cannot help but like.

Source: https://vse-pryanosti.ru/kuritsa-v-soevom-souse-v-duhovke.html

Calorie content of chicken marinated in soy sauce in the oven

The calorie content and nutritional value of chicken marinated in soy sauce in the oven are calculated per 100 grams of the finished dish. The data given in the table is indicative.

How to cook chicken in soy sauce in the oven

First, we’ll look in detail at how to cook whole chicken in soy sauce in the oven according to the classic recipe. This method is a little similar to the tobacco chicken recipe, only much simpler and faster in time. The total time you will spend will take no more than 2 hours. We will bake the chicken in the oven in a soy marinade, so the meat will be more tender and less fatty.

Ingredients:

Chicken carcass - 1 pc.
Garlic – 6 cloves
Soy sauce - 2 tbsp.
Oregano - 1 tsp.
Sesame - 1 tsp.
Paprika - 1 tsp.
Mustard - 1 tsp.
Salt
Vegetable oil - 4 tbsp. spoons

Step 1.

Let's start cooking. Preparing the carcass begins with cleaning it, rinse it and remove all feathers. Be sure to remove excess fat and rump.

Next, place the carcass breast side up and cut it in half along the sternum. Open the chicken like a book. Once you cut the chicken, remove any excess inside and rinse again.

To keep the chicken meat soft, cover it with a bag and lightly beat it with a hammer.

Step 2.

The next step in preparing the dish is the marinade. Mix crushed garlic with 4 tablespoons of vegetable oil, add 2 tbsp soy sauce to the resulting pulp. spoons and 1 teaspoon each of oregano, paprika, mustard and sesame seeds. Mix everything thoroughly.

It's time to put the chicken in the oven. Salt the carcass on both sides and place it on a baking sheet back up, then brush it with soy marinade. Place the greased chicken in the oven at 200 degrees for 1.5 hours. Be sure to add 50-100 ml to the chicken.

water, water will save the meat from drying out and will be useful to you in the future for obtaining a crust.

Step 3.

Throughout the cooking time, baste the chicken with the sauce in which it is cooked approximately every 15-20 minutes. Towards the end of cooking you will see the chicken browning. After the time has passed, turn off the oven and leave the chicken for another 15 minutes. Next, place the chicken cooked in soy sauce on a large plate and you can serve. A quick and easy dinner is ready.

Chicken in soy-honey sauce in the oven

If you want your chicken to be flavorful and have a slightly crispy crust, try cooking it in soy-honey sauce. You can bake a whole chicken or chicken fillet in this sauce. In our recipe we will tell you how to bake a whole chicken carcass in the oven in a fragrant soy-honey marinade.

Ingredients:

— Chicken — 1 pc. — Soy sauce — 7 tbsp. spoon - Honey - 2 tbsp. spoons - Curry - 1/2 teaspoon - Garlic - 3 cloves - Ginger - 1/2 teaspoon - Vegetable oil - 2 tbsp. spoons - Ground pepper

- Salt

1. Rinse the chicken carcass thoroughly, prepare for use by removing excess fat, trimming the rump and cleaning the inside.

In a separate bowl, prepare soy-honey sauce by mixing soy sauce, honey, curry, grated garlic cloves, ginger and vegetable oil. Season the resulting mixture with salt and pepper.

Rub the whole chicken with this marinade and leave it in the refrigerator for 2 hours to soak it in the marinade.

2. Cover a baking tray with baking paper and place the chicken. Preheat the oven to 180 degrees and bake the chicken for 1 hour.

3. Every 20 minutes, pour the soy-honey marinade and the resulting juice over the chicken, this will give the chicken an appetizing golden brown crust.

Asian cuisine, Oven dishes, Dinner dishes

Did you like the recipe? Share with your friends!

Source: https://sovkysom.ru/blyuda-iz-kuricy/kurica-v-soevom-souse-v-duhovke-recept-s-foto/

Whole chicken in the oven with a crispy crust, baked in foil

Almost every housewife has a roll of foil in her kitchen. It is very convenient to use it to prepare dishes, especially large pieces of meat or fish or whole poultry. The dish reaches readiness, while remaining juicy and not dry.

Ingredients:

chicken - 1 pc. (1.5 kg.)
salt - 1 tsp.
ground black pepper - 1 tsp.

for the marinade:

mayonnaise – 2 tbsp. l.
dried garlic – 1 tsp.
paprika – 1 tsp.
turmeric – 0.5 tsp.
hops-suneli – 0.5 tsp

How to cook:

Wash the carcass well, dry it with a paper towel, rub the outside and inside with salt and ground black pepper. Let stand for a while at room temperature.
In a small bowl, combine all the ingredients for the marinade and mix well. Coat the carcass on all sides with it, put it in a bowl, cover with cling film and place in the refrigerator for 1 hour to marinate.
Cover the baking container with foil to form sides. Place the chicken, cover the top with another sheet of foil, press the edges together so that the carcass is completely covered with foil. Place it on a baking sheet; you can cover it with a silicone mat, but this is only necessary so that if the juice leaks during baking, then it will be easier to wash the baking sheet. Therefore, if you do not have such a mat, you can lay down an additional sheet of foil or put nothing on it; this does not affect the baking of the bird itself.
Place the baking sheet in an oven preheated to 180 degrees and bake for 40-50 minutes. Then take out the baking sheet, remove the top sheet of foil and put it back in the oven for 15-20 minutes to finish cooking the bird and give it an appetizing crispy crust.

To bake the whole product, you should not buy a frozen product. The best option would be a fresh, chilled carcass. Such a bird will definitely turn out juicy and tender.

Chicken in soy sauce in the oven: recipes for cooking a whole carcass and fillet

Some housewives complain that when baking chicken meat turns out to be dry. In fact, if you marinate it properly first, it will be juicy and rosy. Let's look at how to cook aromatic and tender chicken in soy sauce in the oven.

Rosy and delicious chicken in soy marinade

Chicken in soy sauce, baked whole in the oven, will become a real decoration for any table. It’s not difficult to prepare, the main thing is to make the marinade correctly. By the way, this sauce can be used to marinate any other meat.

Compound:

chicken carcass;
ginger root;
8 tbsp. l. soy sauce;
green onion feathers;
1 tbsp. l. dry red wine;
1 tbsp. l. olive oils;
1 tbsp. filtered water or broth;
1 tsp. granulated sugar;
5 star anise;
2-3 bay leaves;
1 PC. chili pepper;
1 cinnamon stick;
onion head

Preparation:

Wash the chicken carcass and dry it with paper towels. In a separate bowl, combine 4 tbsp. l. soy sauce, chopped green onions and a little grated ginger. Rub the chicken with the resulting marinade and leave for a couple of hours.
Now we need to make the sauce in which we will bake our chicken. In a separate saucepan, mix the following ingredients: 4 tbsp. l. soy sauce, dry red wine, olive oil and filtered water or broth.
Then add granulated sugar, a little grated ginger root, chopped onion, add anise, chili pepper and a cinnamon stick (it can be replaced with ground cinnamon powder in the amount of ½ tsp) and bay leaves.
Place the saucepan with the sauce on a very low heat and heat it slightly. Attention: there is no need to boil the sauce.
When the chicken is marinated, cover the baking sheet with food foil and lay out the carcass.
Fill it with sauce and bake at a temperature of 180 degrees. The average cooking time is 1-1.5 hours, it all depends on the size of the carcass.
Tip: periodically open the oven and pour the sauce over the chicken. This way it won’t remain raw inside and will be soaked in the sauce evenly.

Baked chicken with golden crust

How to ensure that the carcass is covered with a beautiful golden crust during baking? It's very simple: add honey. Chicken in soy-honey sauce in the oven turns out so tasty that you can’t tear yourself away from it. And to give it a unique aroma, add orange and lemon juice to the sauce.

Stuffed chicken for the holiday table

Chicken in soy sauce in the oven according to this recipe is ideal for any holiday. True, you will have to tinker a little with its preparation, but believe me, you will not regret the time spent.

Chicken kebab in the oven

If the weather is bad outside and you really want barbecue, you can easily make it from chicken fillet in soy sauce in the oven. Believe me, the taste of such meat is in no way inferior to that cooked over a fire. The main thing is to stock up on special skewers in advance.

Should you add spices to chicken?

Many chefs argue - are spices really necessary for chicken baked in salty sauce? As a rule, when cooking meat, 1-2 spices are always used, or even a mixture of spices.

However, for chicken stewed in sauce, it is better not to use ingredients with a pronounced spicy taste (especially if the recipe includes the addition of honey).

“Strong” spices (such as ginger, curry, saffron, “herbs de Provence”) interrupt the delicate taste of baked tender chicken.

Therefore, if you want to embellish the taste of your treat a little, then take lemon juice, garlic, ground black pepper or any other spices for cooking, the taste and smell of which do not interrupt, but subtly emphasize the main taste of the dish.

Using simple but effective tips and recipes, you can always quickly prepare a miracle dish called “chicken in soy sauce in the oven.” Incredible taste, intoxicating aroma and crispy crust - this is what will not allow you and your tasters to forget about the treat for a very long time.

Bon appetit!

Chicken marinade with soy sauce: 10 delicious recipes

Many people prefer chicken to pork and beef. The chicken is soft and tender. The main thing is to prepare a delicious marinade for the meat. We really love aromatic meat baked in the oven, we love it when a delicious crispy crust forms on top, well, who would refuse such pleasure.

In order for the meat to be delicious, with a subtle aroma of seasonings and herbs, it must be marinated before cooking. Soy sauce is one of the most interesting marinades for kebabs. sodium in foods allows you to do without salt.

Plus, the sauce, combined with additional ingredients, makes the meat soft and very tasty.

The meat needs to be marinated from 1 hour to 6-12 hours, since chicken, not pork, is marinated quickly, the average time is 2-3 hours.

Marinate in a bowl, tray, pan, be sure to cover and place in cool meat so that the product does not spoil.

articles: 1. Delicious marinade for chicken with soy sauce, honey and mustard 2. Cooking wings with a crispy crust in a honey-soy marinade 3. Marinade for chicken with soy sauce and garlic for spicy lovers 4. Marinade for chicken breast with mustard and soy sauce 5.

Marinade with soy sauce and mayonnaise for chicken in the oven 6. Recipe for a delicious marinade with wine and soy sauce for barbecue 7. Marinade for chicken with lemon: an exquisite recipe 8. Marinade with kefir and soy sauce 9. Sweet and sour marinade for chicken with sesame seeds and garlic 10.

how to cook bbq wings

When baking in the oven, you can first cover with foil, and then remove it 20 minutes before the end of cooking to form a crispy crust.

You can cook chicken not only in the oven, but also over an open fire. We use a wire rack for the wings, thighs, and legs, and skewers for the breast.

Delicious chicken marinade with soy sauce, honey and mustard

This universal recipe is suitable for marinating both a whole carcass and individual parts: wings, legs, legs, thighs, and even chicken breast.

It turns out especially delicious with chicken wings and chicken breast baked in the oven.

Ingredients:

100 ml. soy sauce
2 tablespoons honey
1 tablespoon mustard
salt and spices to taste

Preparation:

Mix the sauce, honey, mustard in a bowl, add salt, and any spices as desired. Stir, add the meat, making sure that every piece is in the marinade.

This amount is calculated for 700-800 grams of meat, if more, then increase the proportions.

The longer the meat is in the marinade, the tastier it will be.

Cooking wings with a crispy crust in a honey-soy marinade

This marinade gives the meat a crispy crust, which is not only beautiful, but also tasty. An interesting recipe, plus it is universal. Suitable for oven and grill.

Ingredients:

200 ml. soy sauce
2 spoons honey
1 teaspoon herbs de Provence
1 teaspoon fresh ginger
1 tablespoon vegetable oil
salt and black pepper to taste

Preparation:

The recipe is for 1-1.5 kg. meat. Peel the ginger and grate it on a fine grater (you can add less so that the taste is not very spicy).

In a bowl, mix grated ginger, soy sauce, honey, vegetable oil, and salt. pepper, Provençal herbs.

Drop in the prepared meat, stir and marinate for 2-3 hours. And we cook.

Chicken marinade with soy sauce and garlic for spicy lovers

If you like spicy things, I recommend making this wonderful marinade that you will definitely love.

I don’t really like spicy things, but our friends just love everything spicy. I asked them for the recipe, so here you go.

Ingredients:

150 ml. soy sauce
6 cloves garlic
1 tablespoon red pepper
1 tablespoon fresh grated ginger
2 tbsp. spoons of vegetable oil
Salt and black pepper to taste

Preparation:

I want to say that the marinade turns out very spicy, if you don’t like it so spicy, add less hot spices.

Pass the garlic through a press, so it becomes smaller.

Mix all the ingredients in a bowl, then add the meat, stir, marinate for 2-3 hours, and you’re ready to cook.

Marinade for chicken breast with mustard and soy sauce (to keep the meat juicy and soft)

Not everyone can cook breast meat deliciously, but thanks to the marinade and cooking method, you will prepare wonderfully soft meat.

My favorite marinade, I love this kind of meat, I make salads from this breast, any kind, so tasty, tastier than with sausage and boiled meat.

It turns out so spicy, tender and delicious, it’s impossible to resist not eating another piece, and another.

Ingredients:

One chicken fillet (half)
2 tbsp. spoons of soy sauce
2 tbsp. tablespoons olive or vegetable oil
2 cloves garlic
0.5 teaspoon mustard
1/4 teaspoon salt
30 grams butter
black pepper or a mixture of peppers

In a bowl, mix the sauce, vegetable oil, pressed garlic, salt, mustard. Immerse the washed breast and dry it with a paper towel.

Marinate for 10-15 minutes, place on a paper towel to remove excess liquid, remove the garlic so that it does not burn when frying.

Fry the breast in a dry frying pan for 2 minutes on each side.

Place on a piece of foil. Place slices of butter on the foil itself and chicken on top.

Wrap it in foil and into the oven. Bake for 15-20 minutes at 200 degrees. Take it out, unwrap the foil, and let it cool.

Suitable for sandwiches and slicing for the table. The meat is most tender. Tastier than sausages and frankfurters, and even more so than the meat sold in the store.

You've never eaten tastier breast meat. Chicken breast in the oven

Marinade with soy sauce and mayonnaise for chicken in the oven

Garlic and mayonnaise, along with mustard and other products, make the meat very tender, aromatic, and tasty. We prefer this combination, everything in moderation.

You can cook it in the oven, we cook it in winter. And in the summer, when we go outdoors, we place the marinated meat in a tray, cover with a lid, and fry on a grill over coals. It turns out to be an awesome chicken kebab.

Ingredients:

1 kg. chicken (I have thighs)
1 tbsp. spoons of soy sauce
2 cloves garlic
2-3 spoons of mayonnaise
1 teaspoon mustard
1 teaspoon chicken spices

I washed the chicken and dried it. I put it in a bowl. I add mustard, salt, pepper, pressed garlic, and mayonnaise.

I pour in soy sauce and spices for chicken meat, but you can do without them. I mix everything, marinate for 3 hours, then transfer it to a mold and bake in the oven for 30-40 minutes, temperature 200 degrees.

Try it, you won't regret it!

Recipe for a delicious marinade with wine and soy sauce for barbecue

Have you tried chicken marinade with wine or sweet liqueur? We make homemade liqueur from berries, sometimes adding it to the marinade. But most often we use wine.

You can serve the meat with ketchup or sauce, boiled potatoes, or any other side dish. The marinade is suitable for both barbecue and oven.

Ingredients:

1 kg. chicken (I have legs, thighs, neck, wings)
4 tbsp. spoons of soy sauce
2 tbsp. spoons of liquid honey
1 tablespoon of wine (cherry liqueur, strawberry, currant, etc.)
1 teaspoon mustard
1 teaspoon chicken spices

Cut the chicken into pieces, add soy sauce.

Add spices for chicken (can be replaced with black pepper), mustard.

Pour in honey and wine. It can be homemade or store-bought. With this product, the chicken will acquire interesting flavors and become softer.

Stir and marinate (I marinated overnight). Then bake in the oven.

Cook, try, experiment, chicken marinade recipes will help diversify your daily menu, and add a touch of piquancy and originality to familiar dishes.

Chicken marinade with lemon: an exquisite recipe

The marinade will give the meat a rich taste, typical of Asian dishes that have won the hearts of Europeans.

Ingredients:

100 ml. soy sauce
1 tbsp. spoon of lemon juice
1 teaspoon honey
1 teaspoon mustard
Salt and pepper to taste

This amount of marinade is calculated for 500 grams of chicken meat, it can be a thigh, wings, leg, or legs.

Mix all the ingredients in a container, marinate the meat for about 3-5 hours, it all depends on the time. If you don’t have time at all, you can put it in the marinade for 20 minutes. And we cook.

Marinade with kefir and soy sauce

Marinades with kefir always make the dish more tender, and soy sauce adds some interesting flavor and piquancy.

Thanks to this product, you don't have to add salt. If you wish, you can add any spices, black pepper, herbs (dry and fresh).

Ingredients:

150 ml. soy sauce
100 grams of kefir (any fat content)
Ground black pepper
Spices for chicken as desired

This marinade is designed for 1 kg. chicken meat, you can use any part, I marinate the drumsticks. They need to be washed, poured with sauce and kefir, mixed well, spices to taste.

Marinate for 1-2 hours and cook. You can grill it over a fire, barbecue, or in the oven. I put it on a bed of vegetables (onions, carrots) and bake it.

Sweet and sour marinade for chicken with sesame and garlic

The meat needs to be salted, mixed, and baked in the oven. I love wings, you can use any part of the chicken. Then prepare the sauce, and pour the prepared wings with the sauce, stir, and serve.

For the sauce:

2 tbsp. spoons - ketchup
1 teaspoon mustard
1-2 tbsp. spoons of honey
2 cloves garlic
1.5 teaspoons sesame seeds
1 teaspoon soy sauce
1 tbsp. spoon grape (or apple) vinegar
1 teaspoon vegetable oil
1 tbsp. spoon of sesame seeds

Prepare the sauce, mix ketchup, mustard, honey, pressed garlic, vinegar, oil, sesame seeds.

Place the finished meat, baked in the oven or fried, in a deep container, pour in the sauce, and stir. It’s so delicious, you’ll lick your fingers!

An incredibly tasty marinade envelops every piece of meat, and sesame seeds add zest and piquancy. You can fry them before adding them, it will be even tastier.

how to cook bbq wings

I suggest cooking chicken wings in a spicy sauce. The BBQ wings are always the first to be eaten.

I cooked for the holidays, and always noticed that meat quickly disappeared from the table. Sweet and sour spicy sauce and meat with a crust will not leave anyone indifferent.

I hope you not only like the recipes, but find them useful! Try it, cook it!

Source: https://domovouyasha.ru/marinad-dlya-kuritsyi-s-soevyim-sousom-10-vkusnyih-retseptov/

Chicken in soy sauce - 8 recipes

Using just two main ingredients, you can prepare dozens, or even hundreds of different dishes! We suggest considering options for cooking chicken in soy sauce, where, depending on the additional ingredients, both the appearance of the dish and its taste will change significantly.

Chicken baked in soy sauce in the oven

This recipe is indecently simple, but the final dish will look like you used a lot of ingredients and spent a lot of time in the kitchen. The dish is so tasty that it seems like it was prepared by a famous chef. The meat is tender, juicy, aromatic and incredibly tasty, be sure to try this preparation:

Ingredients:

chicken thighs and drumsticks - 2-3 pcs.;
a third of a glass of soy sauce;
three cloves of garlic;
a couple of rosemary sprigs;
a little ground pepper and dried herbs.

The sauce is already salty, but the taste and color, as they say. If you don't have enough salt, feel free to add at your discretion.

Cooking method:

Wash the chicken legs well and dry with a towel.
Next, you need to marinate the chicken, after which the meat will be especially tender. For the marinade, mix soy sauce, crushed garlic, seasonings, dried herbs and rosemary sprigs crushed with your fingers.
Roll each piece well in the marinade and leave in the refrigerator for an hour and a half. You can marinate longer, it will only be better .
Grease a baking sheet with oil or line with paper. Place the legs and bake for 40 minutes at 180 degrees.

Serve with mashed potatoes or just boiled potatoes.

Cooking with vegetables

Chicken with vegetables is a ready-made dish where the side dish does not need to be made separately. It’s easy to quickly and tasty feed a large family or guests, use this recipe.

Products for cooking:

whole chicken carcass;
five potatoes;
cauliflower (small) - 4-5 pcs.;
two large tomatoes;
young zucchini;
chili pepper - pod;
one bell pepper;
salt;
ground paprika and a mixture of ground peppers;
soy sauce.

Cooking steps:

The chicken needs to be unwrapped as for cooking chicken tabaka. To do this, lay the carcass on its back, cut along the breast, and, pressing with your hands, push the breast apart to form a single layer. Make slits in the fleshy parts or pierce them several times with a fork.
Place the carcass in a bowl, pour over soy sauce, and marinate for 15-20 minutes. During this time, prepare the vegetables.
Peel the zucchini, removing the core if necessary. Cut into cubes.
Peel the potatoes and cut into large pieces.
Tomatoes - cubes, cauliflower into two parts.
Remove the core with seeds from the bell pepper and cut the flesh into cubes.
Peel the chili from seeds and finely chop the walls.
Mix vegetables with paprika and ground peppers, add a little salt, and place on a baking sheet.
On top of the vegetables, like a blanket, spread the chicken, which has been well marinated for 20 minutes.
Cover the baking sheet with foil and place in the oven, preheated to 180 degrees. After 30 minutes, remove the foil and leave the dish to bake until the chicken is crispy.

There is no need for excess sprinkling of cheese; you can simply decorate the dish with sprigs of fresh herbs before serving.

In ginger-soy marinade

The dish turns out a little tart, slightly spicy. In addition to its excellent taste, chicken becomes much healthier, because ginger is a real natural first aid kit! The aroma of baked chicken with ginger and soy sauce simply cannot be described, you must try it!

Ingredients:

chicken (you can cut the whole carcass into pieces or use individual parts: wings, breast, legs);
soy sauce (you need to look at the amount of chicken, fill it halfway with sauce);
two teaspoons of ground ginger (dry or fresh) per kilogram of meat;
two lemons.

No seasonings or ground pepper are required. Ginger is quite hot and spicy, and without seasoning the taste of the chicken will be preserved better: nothing will interrupt it. Lemon will brighten the taste of any dish, so don’t give it up!

Preparation step by step:

Marinated chicken cooks faster and the meat is more tender. Therefore, we cut it into pieces (if the carcass is whole), rinse it, dry it with a towel and put it in a deep bowl. Pour in soy sauce, add ginger and put in the refrigerator for a couple of hours. If you have more time for marinating, then do not rush to cook, let it sit longer.
Place baking paper in a baking tray and place the chicken pieces next to each other, but not tightly.
Cut the lemon into circles, sparingly, place into pieces (2-3 slices next to each other for each).
Bake for 40-60 minutes in an oven preheated to 180 degrees.

Boiled rice or risotto would be ideal as a side dish; spaghetti or other pasta would also be suitable.

We complement the dish with bell pepper

The most delicious recipe for chicken meat with bell pepper came to us from China. Local chefs add the country's traditional soybean sauce, and the dish turns out incredibly aromatic and tasty! Try to cook a delicious dish of world cuisine. The result will definitely not leave you indifferent.

Products needed:

half a kilo of chicken meat without bones and skin;
two large bell peppers;
green onions;
half a glass of meat broth (you can mix water with a cube);
two cloves of garlic;
a teaspoon of ground ginger;
three tablespoons of soy sauce;
two teaspoons of sesame seeds;
ground red pepper - half a teaspoon or a pod of fresh chili;
a pinch of ground black pepper;
a little sunflower oil.

It seems like there are a lot of ingredients. But pay attention, it’s all seasonings and spices! When you put this set on the table, you will be surprised how few ingredients are required to prepare a delicious dish.

Step-by-step preparation:

Wash the meat and dry it. Then cut it into thin, long pieces. Pepper, remove for 10-15 minutes.
Heat oil in a frying pan and lightly fry chopped garlic and ginger. After 3 minutes, place the meat here.
Fry the meat for 5 minutes, then add chopped peppers and chopped green onions to it.
Pour in soy sauce, add the remaining ingredients, simmer for 7-10 minutes.

Before serving, taste the sauce and add salt if necessary. As a side dish, regular noodles or rice will go perfectly with chicken. You can serve it separately or mix it with chicken and vegetables that you just cooked.

How to deliciously fry chicken in a frying pan

In addition to cooking in the oven, you can prepare delicious fried chicken that has been pre-soaked in soy sauce.

Ingredients:

chicken fillet or legs;
large onion;
soy sauce;
sesame seeds;
garlic - a couple of cloves.

Preparation:

Press the garlic through a press, mix it with soy sauce in a deep bowl.
Place chicken meat or legs into the sauce and leave to marinate. If time is short, you can fry in 1-1.5 hours. If it allows, then marinate the chicken for 8-12 hours, the meat will turn out delicious!
Heat a frying pan, pour a little oil. Place the chicken uncovered and fry on one side.
Reduce heat, turn over the browned pieces, and place onion rings on top. Cover with a lid and fry until golden brown on the second side. Turn over again and cook for another 50-7 minutes.
When done, sprinkle the chicken with sesame seeds.

Mashed potatoes would be an excellent side dish. The meat is so tender that you don’t even need sauce.

In mustard-soy sauce

The combination of mustard and the saltiest sauce with chicken is an incredible taste delight! If you want to cook something original, tasty, satisfying, but light, then take note of this recipe. Need foil.

The following products will be required:

chicken meat (you can fillet, you can use any parts of the carcass with bones);
lemon;
half a glass of soy sauce;
two tablespoons of dry mustard;
dried mushrooms.

Cooking method:

Wash the chicken pieces and dry with a paper towel.
In a bowl, mix soy sauce, lemon juice, mustard, and mushrooms in small pieces.
Cut the foil into pieces so that they can easily fit a piece of chicken with sauce.
Place the chicken in the center of a piece of foil and add a tablespoon or more of sauce. Lift the edges of the foil, connect and twist or crumple. You will get a separate baking dish for each piece. Wrap all other pieces in the same way.
Bake for 30 minutes at 180 degrees.

Boiled or baked potatoes and rice are suitable as a side dish. You can immediately wrap a couple of potatoes (whole or in pieces) in foil with chicken and sauce, then you will get a complete dish!

With added honey

Soy sauce with honey is called teriyaki or teriyaki. It can be purchased at the store, or can be easily prepared at home. Chicken with this sauce can be baked, cooked in a frying pan or on the grill. The beauty of the recipe is that the taste is a little sweet, but not sweet, very pleasant. The highlight is the beautiful transparent crust that resembles caramel or amber.

Ingredients:

a glass of soy sauce;
2 tablespoons honey;
three tablespoons of rice wine or one and a half vodka;
a teaspoon of ground ginger;
chicken - pieces or whole, fillet is possible.

Preparation:

In a metal bowl, combine honey, soy sauce, alcohol and ginger. Over low heat, until the sauce is smooth, stirring to prevent it from burning.
Cool the teriyaki, then place the chicken in it, after washing it.
Usually one and a half hours is enough to soak the meat, but you can leave it for a longer time. The longer the chicken is marinated, the tastier the final dish turns out.

This method is suitable for baking and grilling over coals. But for the frying pan, choose a different cooking method:

Wash and dry the chicken pieces.
Grease a frying pan with oil and fry the chicken pieces on both sides over high heat.
Reduce heat, pour sauce into pan, stir with meat.
With or without a lid, you need to fry the chicken until a beautiful transparent crust appears.

Chicken in honey-soy sauce can be served with any side dish: mashed potatoes, boiled potatoes, cereals, risotto, fresh or baked vegetables, pasta.