Chicken in honey mustard sauce in the oven, slow cooker, or frying pan. Recipe with soy sauce, potatoes, oranges, vegetables. Photo step by step

Hello, friends!

Chicken in honey sauce is probably the most popular dish. It’s both tasty and affordable, and you can prepare a lot of different dishes - bake the whole chicken in the oven, brown it in an original way with salt, and prepare various salads with chicken breast. And in order to get a tender and flavorful dish, housewives and professional chefs came up with many different marinades and sauces. To soften fibers and flavor, so many different ingredients are used that it is difficult to list - soy sauce, garlic, mustard, ketchup, honey, citrus fruits, dairy products and even alcohol.

Chicken in honey-mustard sauce for baking in the oven, in a frying pan or on the grill

If you love a spicy-sweet taste with the aroma of garlic and spring greens, then you should definitely try baking chicken wings or any other parts of the bird in mustard-honey sauce.

By the way, my family prefers this delicacy from the oven in winter, and in the summer it’s always served to them from the grill. You can fry the legs or wings in a frying pan. Light honey glazing does not burn and the surface remains slightly glossy.

Ingredients:

Honey - 100 gr.
French mustard – 100 gr.
Garlic clove – 6 pcs.
Lemon – 1 pc.
Dill and parsley - 1 bunch each.
Sunflower oil – 2 tbsp. l.
Finely ground salt - to taste.

Preparation:

We will not chop the greens so that they do not turn into coals during cooking. We just knead it well with our hands so that it releases the juice better, and then the whole thing can simply be pulled out of the saturated dish and thrown away.
Using a grater, remove the zest from the lemon and squeeze out the juice.
Add melted warm honey, mustard and butter to them.
Pass the garlic cloves through a press and add them to the marinade along with the crushed herbs. You can add a little salt.
If your honey has hardened, I recommend melting it in a water bath. Place the bowl of honey in a pan of hot water and stir continuously until the honey becomes liquid.
Mix well and coat the chicken or its parts with this mixture. After 3-5 hours you can start cooking.
Bake in the oven at 180-190 degrees for about 40-50 minutes, depending on the weight of the chicken.
You can fry legs or legs in a frying pan. To do this, first fry over high heat, and then you can cover with a lid and simmer over low heat for 30 minutes.

Bon appetit!

Chicken with honey

Use your favorite chicken spices or don't add them at all, the chicken will be aromatic and delicious thanks to the garlic, soy sauce and lemon. I put a pinch of spices, the composition is as follows: ground chili, paprika, basil, coriander, nutmeg.

So, I’m telling you how to cook “Chicken with Honey”. It is best to take liquid honey, but if this is not available, then warm the candied honey a little in a water bath, it will melt and then mix it with spices, butter and sauce. Instead of vegetable oil, you can put a piece of butter, but melt it first. See the recipe!

Ingredients:

Chicken - 1.5 kilograms;
Liquid honey - 3 tbsp. spoons;
Vegetable oil - 30 Milliliters;
Lemon juice - 1 tbsp. spoon;
Salt, pepper - To taste;
Soy sauce - 4-5 tbsp. spoon;
Spices for chicken - To taste (optional).

How to cook:

1. Wash the chicken very thoroughly, remove any remaining feathers, the coccygeal gland (it is located under the tail of the chicken), and be sure to peel off the rough yellow skin on the legs with a knife.

2. Prepare the marinade. To do this, mix honey with soy sauce, vegetable oil, spices, add garlic (finely chop or pass through a press), salt and ground pepper to taste. Stir. 3. Marinate the chicken inside and out, cover a food bowl with cling film and place in the refrigerator for 2 hours. 4. The chicken can be baked either whole or in parts. My oven is small, so I cut it across the brisket and unwrapped it. This way it will bake faster. To save time on preparing dinner, I immediately put potato wedges on the bottom and placed the chicken on top. 5. Bake the chicken in a hot oven at 240 degrees for 45-50 minutes. Adjust the time and power to your oven. 6. Bon appetit!

Sweet and sour chicken marinade with orange

Not only citrus juice marinates crowing winged beauties well. Fresh orange zest also gives a very good effect, especially in the company of mustard. A spoonful of honey brightens up the bitterness of these components of the thick sauce. And the lemon gives it a pleasant sourish tint.

Ingredients:

Orange zest - 2 tbsp. l.
Liquid mustard – 2 tbsp. l.
Liquid honey – 1 tbsp. l.
Lemon juice - 2 tbsp. l.
Ground pepper, salt, cumin - 1 tsp each.

Preparation:

Using a grater, separate the orange zest and place it in a deep bowl.
Choose a deep container for the marinade, preferably ceramic or glass. It is not recommended to use aluminum cookware to avoid oxidation.
Add mustard and honey to the sauce.
Squeeze lemon juice, salt, pepper, add cumin.
Place all the ingredients in a blender and mix them there. Rub the chicken pieces thoroughly with the resulting gruel and leave them to soak for 3 hours in a cool place.

Bon appetit!

With soy sauce

Chinese seasoning is a unique product in composition, taste and characteristic Asian aroma. Using this sauce is beneficial and healthy, because in this case there is no need to add salt to the food - it is quite enough in the product.

What ingredients will you need?

To create the dish you will need:

vegetable oil;
liquid honey - 1 tbsp. l.;
chicken thighs - 10–12 pcs.;
yogurt - 240 g;
mustard - 2 tsp;
Provençal herbs - 1 tsp;
peppercorns - 5–6 pcs.;
dry ginger - ½ tsp;
premium flour - 100 g;
paprika - to taste.

Step-by-step cooking process

Description of preparation steps:

First, you need to slightly heat the honey, put it in a bowl, immediately add table mustard, soy sauce, ginger root crushed to a powder, chopped basil (you can use other herbs).
Then you need to add yogurt and peppercorns crushed in a mortar to the mixture, after which you should mix the resulting mass well.
Next, you need to roll the pre-processed chicken thighs in flour combined with paprika, then place the meat in a greased baking dish.
Now you need to pour mustard-honey sauce over the pieces of poultry, cover the container with foil, and send the workpiece for 30 minutes. into an oven heated to 200 °C.
When the first stage of baking is completed, you need to remove the metal-like paper, then continue the process for another 15 minutes. to create a soft ruddy tint on products.

In the same way, you can arrange pieces of chicken on a baking sheet or on a silicone mat.

Rules for serving dishes, decoration

The procedure for presenting the dish is very simple - you should arrange the golden thighs beautifully on a flat dish, lightly sprinkle the food with chopped herbs, and serve the treat hot. Garnishing food with green herbs should be combined and dosed so as not to overwhelm the taste of the meat and the aroma of the sauce.

Delicious beer marinade for baking chicken legs in the oven

A friend of mine once said that there is no such thing as too much beer. He adds it to any marinades and baking sauces. At the same time, the aroma of fresh rye bread spreads through the kitchen while baking. Try it too, it’s incredibly delicious.

Ingredients:

Fresh light beer – 1 glass.
Liquid honey - 1 tbsp. l.
Garlic clove – 3-4 pcs.
Onion – 1 pc.
Sunflower oil - 2 tbsp. l.
Dijon mustard – 2 tbsp. l.
Paprika, ground pepper, salt - 1 tsp each.

Preparation:

Chop a large onion and garlic into strips. We send them to a bowl for marinating and add honey, mustard, beer and sunflower oil.
Season this entire mixture with pepper, paprika and salt.
After thorough mixing, pour this mixture over the chicken and leave it to steep for about 5 hours, always in the refrigerator.
Bake in the oven at 180 degrees for about an hour. Determine readiness by a beautiful golden crust.

Bon appetit!

In the oven

A modern oven with a special “Grill” function provides every chance to create an amazingly tasty dish with an appetizing crispy crust. Preparation next.

What ingredients will you need?

To prepare the food you will need:

butter and vegetable oil - 80 g and 20 ml;
light honey in liquid form - 4 tbsp. l.;
pepper - 1/3 tsp;
chicken drumsticks - 8–10 pcs.;
spicy mustard - 20 g;
lemon - 1 fruit;
salt - ½ tsp;
paprika - 1 tbsp. l.

Step-by-step cooking process

Description of the stages of food creation:

Initially, you need to rinse and dry the bird's legs. To prepare the dish using the presented method, you can use other parts of the chicken or the whole carcass.
Now you need to put pre-melted butter into a bowl, add liquid honey, juice squeezed from a small lemon, mustard (Russian or French), salt, paprika and spices.
The resulting composition should be mixed, then coat each drumstick with the resulting sauce, and keep the products in this form for 20 minutes.
Next, you need to grease the baking sheet with vegetable oil, place the marinated meat on the sheet, placing the parts of the bird at a short distance from each other.

It remains to send the workpiece for 25–30 minutes. into an oven heated to 200 °C.

Rules for serving dishes, decoration

You can serve drumsticks baked until golden brown in portions or on a special serving dish along with fresh/stewed vegetables or boiled cereal porridges. The best decoration for such a hot meal would be chopped greens.

How to marinate chicken with soy sauce and mustard to keep the meat tender

Soy sauce is also a very popular ingredient for cooking chicken. It is also good because when you use it, you no longer need to use salt.

Mustard helps soften the meat faster.

You don’t have to add garlic, but with garlic the aroma spreads throughout the kitchen such that the family comes running at the very beginning of cooking.

Ingredients:

Soy sauce
Mustard - 2 tbsp. l.
Khmeli-suneli - 1 tsp.
Ground black pepper - 1 tsp.
Honey – 1 tbsp. l.
Garlic – 3 cloves

Preparation:

Grind the garlic cloves with a press.
Combine honey with mustard, add soy sauce
Add dry ingredients - suneli hops and pepper.
After mixing this mixture, rub the carcass or individual pieces with it and leave it to soak in the pleasant aromas for 2.5 hours in the refrigerator.
Bake in the oven. Although with such a marinade it is quite possible to deliciously fry, for example, chicken legs in a frying pan.

Bon appetit!

With potatoes

Chicken, decorated in honey-mustard sauce and baked in the oven, is a constant success both in everyday meals and at holiday feasts.

What ingredients will you need?

To prepare the dish you will need:

vegetable oil;
potatoes - 1 kg;
chicken fillet - 1.7 kg;
marjoram - 1 tbsp. l.;
mayonnaise sauce “Honey mustard dressing” - at your discretion;
greens, salt - according to preference.

Step-by-step cooking process

Sequence of preparation steps:

Initially, you need to lightly beat the pre-processed poultry fillet.
Then you need to cut the layers into small portions, coat them with honey-mustard dressing, then keep the product in this form for about 35–40 minutes.
In the meantime, you need to peel the potatoes, cut the tubers into quarters, rinse them under running water, dry the pieces thoroughly with paper towels, and add salt and pepper to the mixture.
At the next stage, grease a baking sheet with oil, place pieces of chicken meat on it, and place potatoes around them.
Next, you need to pour the remaining honey-mustard sauce onto the food, and then leave the preparation for 35–40 minutes. into an oven heated to 200 °C.
For a festive table, it is advisable to generously sprinkle the potatoes with oil, place parts of the tubers on a separate baking sheet, and bake them until golden brown at the same time as the poultry fillet.

Rules for serving dishes, decoration

The treat should be presented hot. The chicken parts should be placed on a wide dish, and golden potatoes should be beautifully placed around the meat. You can decorate the dish with sprigs of fresh herbs.

Chicken in mustard sauce

Ingredients

Chicken 600g
Potatoes 600g
Mayonnaise 2-3 tbsp
Regular mustard 1 tbsp
Sugar 1 tsp
Water 20ml
Garlic 2 cloves
Salt to taste
Ground black pepper to taste
Ground paprika to taste

How to cook

To prepare mustard sauce: pour sugar into a bowl, add water. Heat until sugar dissolves. Add mustard, mayonnaise.
Mix well
Cut the chicken into portions
Peel potatoes, cut into slices
Add mustard sauce
Add salt, pepper, paprika, garlic
Mix. Let marinate a little
Place in a baking dish
Bake at 190 degrees for 45 minutes

Smoked Paprika Chicken Recipe

1 lemon;
1 chicken carcass;
5 g smoked paprika;
4 pieces of garlic;
120 ml honey;
120 g ginger.

Baking time – 1 hour and 25 minutes + marinating.

Calorie content per serving – 180 kcal/100 g.

Baking principles:

Peel the ginger using a sharp knife or spoon;
Next, chop it finely and set aside;
Peel the garlic and crush it;
Mix the ingredients and rub the dry, washed chicken into the mixture;
Wash the lemon, cut into thin rings;
Place the carcass on the table, rub with salt and black pepper, place in a mold;
Mix honey with paprika and brush the resulting mixture onto the bird;
Place lemon rings on top and marinate the bird for four hours;
After this, put the meat in the oven and bake for 1 hour and 10 minutes at 180 Celsius.

Read our article on how to fry chicken fillet chops in the oven.

Read our article on how to prepare green peas for the winter so that they remain juicy and tasty.

Fragrant chicken with garlic and seasonings cooked with a crispy crust - all the secrets of the dish are in our article.

Chicken pieces in honey mustard sauce in the oven

The simplest recipe for chicken in honey mustard sauce. Thighs and drumsticks are suitable for this dish. You can take a whole leg and cut it at the joints.

Ingredients

kilogram of chicken;
25 g mustard;
20g honey;
1 tsp. salt;
10 ml oil.

Preparation

Prepare the chicken, chop into portions.
If the honey is thick, then you need to melt it. Can be heated in the microwave or placed in a cup of hot water.
Combine salt with honey and mustard. Grind everything thoroughly.
Pour the marinade into the chicken, stir, thoroughly rub each piece. Leave for half an hour.
Grease the pan and place the marinated chicken pieces.
Place in the oven, preheated in advance. Temperature 180.
Cooking time for golden bird is about 40-45 minutes. Periodically, the pieces can be watered with the juice released from the bottom of the mold.

Whole baked chicken, Thai style

3 sweet peppers;
40 g honey;
1 chicken;
25 ml vinegar;
2 carrots;
60 g ketchup;
2 onions;
65 ml oyster sauce;
5 pineapple rings;
25 ml soy sauce;
2 tomatoes;
5 pieces of garlic;
1 cucumber;
2 bunches of green onions;
60 g flour;
5 g hot pepper;
45 ml oil.

Total cooking time: 1 hour and 45 minutes.

Calorie content per serving – 136 kcal/100 g.

Cooking process:

Rinse the chicken thoroughly with running water, then wipe dry;
Wash the sweet pepper, peel and cut into strips;
Wash the carrots, peel and cut into rings;
Rinse the cucumber too, cut into half rings;
Wash the tomatoes, cut off the caps and scoop out the centers with a spoon;
Cut the pulp into cubes;
Peel, wash and chop the onion coarsely;
Wash the green onions and cut into strips;
Peel the garlic and cut into slices;
Cut the pineapple rings into cubes;
Mix soy and oyster sauce in a small bowl;
Add vinegar, honey and ketchup, mix all ingredients;
Sprinkle the chicken with flour, pour the oil into the frying pan;
Heat it and place the carcass on top, fry it until golden brown on all sides;
After this, transfer the carcass to a form in which the dish will be baked;
Mix garlic with hot pepper, place it around the chicken, put a little on top, on the legs, wings and breast;
Mix pineapple, cucumbers and carrots and place around the carcass;
Mix the onion with pepper and place it around the chicken in the same way;
Pour the prepared honey sauce on top of the meat, clinging a little to the vegetables;
Place the tomatoes with the remaining vegetables along with green onions;
Place in the oven for one hour until golden brown.

Chicken in honey mustard sauce with ketchup

It is best to use wings or small drumsticks for this recipe. The pieces will brown very well, creating an appetizing crust.

Ingredients

1 kg wings or drumsticks;
20 g honey;
20 g mustard;
20 g ketchup;
spices, salt;
2 onions.

Preparation

Chop the onion coarsely and mash it with your hands to release the juice. Divide approximately in half.
Mix all the sauce ingredients, pepper and salt to taste. If you use spicy ketchup, then add only salt.
Pour the sauce over the washed wings and stir well.
Place half the onion in a container. Then add the wings and sprinkle the remaining onions on top. Cover with a tight lid.
Let the wings or drumsticks marinate for an hour. Every 15 minutes we turn the container upside down and vice versa.
We take out the wings; no onions are needed. It was added only for flavor. Place in one layer on a baking sheet or in a mold, you can cover with foil.
Bake at 200 degrees until done.

Chicken in honey mustard sauce with potatoes

The recipe is very simple, but satisfying and tasty. It can even be prepared for a holiday table. If you use young and small potatoes, you can bake them whole.

Ingredients

700 g chicken;
7 potatoes;
spoon of balsamic vinegar;
a spoonful of mustard;
the same spoon of honey;
two spoons of soy sauce;
1 tsp. dried herbs (you can take Provencal ones).

Preparation

Cut the chicken into regular pieces as needed. But there is no need to chop, since the potatoes will still take quite a long time to cook.
Mix mustard and honey, add soy sauce and balsamic vinegar, which will give an unusual aroma. Immediately add dried herbs. We rub everything thoroughly.
Combine the bird with the marinade, mix, and let sit for thirty minutes.
Peel the potatoes, cut the tubers into pieces, maybe into quarters. Preheat the oven to 180 degrees and grease the pan.
Add the potatoes to the chicken just before cooking, stir and immediately transfer to the pan.
You need to stretch a piece of foil on top.
Cook the dish under foil for 35 minutes. If the chicken is homemade, then the time can be increased by another 10-15 minutes.
Then carefully remove the foil and cook the dish until golden brown.

Chicken in the oven with mustard and mayonnaise

Ingredients:

carcass – 1 kg;
ground pepper – 1 tsp;
mayonnaise – 100 gr.;
mustard – 50 gr.;
khmeli-suneli seasoning – 5 g;
6 cloves of garlic.

Steps for preparing marinade for chicken with mustard:

Peel the garlic and chop very finely
Place garlic, mayonnaise, liquid mustard, and seasoning in a bowl. Mix all ingredients thoroughly
Rub the resulting marinade over the chicken on all sides.
To ensure that the meat has a pleasant taste and aroma, you should leave it for 2-3 hours before baking. This time will be enough for the chicken to marinate.
Bake for 1 to 1.5 hours.

Whole chicken in honey mustard sauce (in a sleeve)

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Recipe for roasting whole chicken in honey mustard sauce. For cooking you will need a sleeve.

Ingredients

chicken 1.5 kg;
1 tbsp. l. honey;
2 tbsp. l. mustard;
1 tsp. seasonings for meat or poultry;
1 tbsp. l. oils

Preparation

Mix all the marinade ingredients: mustard, spices, a teaspoon of salt, add melted honey. Grind thoroughly until the salt is completely dissolved and add a spoonful of oil, it is better to use olive oil.
We wash the carcass inside and out. Wipe with napkins to remove droplets of water.
Rub the bird inside and out with sauce. If you have time, then leave it to marinate, it will be tastier.
We transfer the bird to the sleeve and tie the ends. Use a needle to make 2-3 punctures on top; steam will escape through these holes.
We bake the bird in the oven for an hour at 200 degrees.
Carefully remove the chicken, cut the sleeve, and push the film to the sides. Take a spoon and pour the juice that has collected at the bottom over the carcass.
Return to the oven and bake until golden brown, about 10-15 minutes.

With tomato paste

Chicken in honey mustard sauce in the oven has a special piquant taste if you add tomato puree to the marinade.

What ingredients will you need?

To prepare the treat you will need:

sunflower oil - 60–70 ml;
liquid honey (preferably buckwheat) - 1 tbsp. l.;
chicken wings - 450–500 g;
lemon - 1/3 of the fruit;
garlic cloves - 2 pcs.;
table mustard - 3 tsp;
onion - 1 pc.;
prunes - 1/3 cup;
ginger root (grated) - 1 tbsp. l.;
tomato paste - 1/3 cup;
turmeric - 1/3 tsp;
drinking water - 3–4 tbsp. l.;
parsley - 1/3 bunch;
salt, a mixture of peppers, spices, basil - according to preference.

Step-by-step cooking process

Sequence of cooking steps:

First you need to rinse the prunes, then steam the dried fruits in hot water for about 17-20 minutes.
Now you need to peel the onion, cut it into cubes, then sauté in oil until soft.
After this, add grated ginger root to the mixture, add crushed prunes and crushed garlic to the mixture.
Next, you need to continue frying the food for about 3 minutes, then you need to add tomato puree, sprinkle the food with chopped parsley, season with salt, then simmer the mixture for another 10 minutes.
At the next stage you will need to mix honey with mustard, 2 tbsp. l. fresh butter and lemon juice. Then you need to add spices and a pinch of salt to the mixture.
The resulting sweet mass should also be added to the vegetable mass, then it should be boiled for approximately 2–3 minutes, after which it is necessary to cool the sauce slightly and grind it with a blender until a homogeneous composition is formed.
At the next stage, you need to pour ½ the amount of the prepared mixture onto the pre-processed chicken wings and keep the product in it for about 1.5–2 hours.

All that remains is to fry the marinated meat in well-heated oil until golden brown.

Rules for serving dishes, decoration

The chicken wings should be presented hot along with the second half of the mustard-honey sauce.

Chicken in honey mustard sauce with oranges (fillet)

This recipe uses white meat. It turns out very aromatic and bakes to a beautiful crust, which is not typical for it.

Ingredients

500 g fillet;
1 large orange;
15 g mustard;
1 tsp. honey;
2 spoons of soy sauce.

Preparation

Wash and peel the orange. Cut off 3 circles and squeeze the juice out of the rest of the citrus. Cut the mugs into small pieces, discard the seeds and thick veins.
Mix the juice with soy sauce, honey and mustard. You don't have to add anything else to it.
We cut the fillet into pieces, like for a shish kebab or a little smaller.
Pour orange juice with honey and mustard, mix, add small pieces of citrus prepared earlier. Leave for half an hour. You can remove it for several hours, but in this case put it in the refrigerator.
Transfer to form. Pour the marinade and juices that have collected at the bottom on top.
Bake for 25 minutes in the oven, temperature for fillet 200 degrees.

Recipe 3: Chicken in honey aromatic sauce

The composition of the products proposed for the sauce is so promising that even an inexperienced housewife can guess that the chicken will turn out great.

Required ingredients:

- half a chicken,

- one tablespoon each of honey, vegetable oil, soy sauce, mustard,

- mustard seeds,

- salt, chicken seasoning, pepper,

- three cloves of garlic.

Cooking method:

All components intended for preparing the sauce are mixed.

The chicken is marinated in the resulting aromatic composition. You can leave it in the refrigerator overnight.

Keep the chicken in a preheated oven for about half an hour.

Pour over the remaining marinade and leave again for about ten minutes.

Soy-honey sauce with vegetable oil

Compound:

honey – 40 ml;
soy sauce – 40 ml;
olive oil – 40 ml.

Cooking method:

Melt the honey until liquid, pour into a small jar.
Pour soy sauce and oil into a jar of honey.
Close the jar tightly and shake until the contents are smooth.

The sauce prepared according to this recipe has a liquid consistency. It's perfect for dressing chicken salads. Olive oil can then be replaced with sunflower, flaxseed, corn, and preferably unrefined. Also, the seasoning prepared according to the given recipe can serve as a marinade for poultry meat. It is better to use refined oil for marinade.