Pink salmon steak in a frying pan: how to cook deliciously and how long you need to fry so as not to be dry, recipe with photos

Pink salmon fish fried on the bone (whole)

We take the fish carcass, wash it thoroughly and remove the parts of the fish that we do not need (fins, head, tail - the cat will go to feast on it).
We cut the fish into 3-4 pieces and inside each piece we make small cuts between the ridge and the rib so as not to damage the skin of the fish (it is better to use scissors for cutting).
Once you have done all this, lightly coat all the pieces with salt and leave on the table for 5 minutes.
Next we prepare the marinade. For it we will need honey - (about a couple of tablespoons), one lemon, herbs (preferably parsley or basil).
Take a lemon, peel it and cut it into fine cubes.
We also chop the greens finely.
After cutting, put all the ingredients that we have prepared in a deep bowl, add honey and knead thoroughly. Then add a pinch of salt and pepper for some spice.
You will need to carefully coat every single piece of fish with this marinade and leave for 20 minutes to soak in
Then pour olive oil into a frying pan (or frying pan) and fry on both sides until golden brown.
After frying, place the fish pieces on a plate and garnish with herbs and a slice of lemon and garlic sauce.

Pink salmon chops fried in a frying pan

Fry the pink salmon in a frying pan so that it is juicy and tasty, but under no circumstances dry. It would be a sin to spoil such a product. You can easily prepare delicious fish chops from the fillets of this fish. Believe me, you will definitely like the dish. In addition, it is very tasty and satisfying for the whole family.

We take one fish carcass and fillet it. We carefully pull out all the bones from our fish so that they don’t get caught in the chops.
After cleaning the fillet from the bones, cut it into long slices and place it in a prepared bowl.
After which we will need the following products: hard cheese (preferably Parmesan) - 200 grams, one egg, herbs, garlic, semolina, salt and pepper.
Next, as you cut the fish, add grated cheese, finely chopped garlic, an egg, a little semolina (dry) and herbs (also finely chopped).
After adding all the ingredients to the fish, mix thoroughly, add salt and pepper to taste and leave to marinate for 5 minutes.
Please note that the resulting mass should be neither sparse nor too thick.
Now heat the frying pan and pour olive oil.
Place the fish in the cheese marinade (with a tablespoon) on a well-heated frying pan and fry on both sides until a beautiful golden brown crust.
Place the finished fish dish into plates in portions and serve the fish chops with sour cream sauce.

How to fry pink salmon in a frying pan so that it is soft and juicy

How to fry pink salmon in a frying pan so that it is soft and juicy? Probably many people are asking this question who are going to cook this sea fish. Since pink salmon itself is a slightly dry, low-fat fish, in dishes it often turns out to be a bit dry. And because of this feature, many housewives do not like to cook it. But, if you know a few tricks, you can cook pink salmon in a frying pan so tender and juicy that you yourself will be surprised by the result. Let's move on to the step-by-step recipe.

Ingredients:

pink salmon – 1 pc.;
salt – 0.5 tsp;
sour cream – 2 tbsp;
spices (a mixture of ground peppers, turmeric, suneli hops, fish seasoning) to taste;
flour (for breading) – 3 tbsp;
vegetable oil for frying.

Fried pink salmon fillet

Another simple recipe on how to deliciously fry pink salmon so that it is not dry.

The fish fillet should be cut into portions, and then make cuts in each piece with a knife. But... you don’t need to cut all the way through.
Then coat the inside of each cut well with mustard and place a strip of hard cheese in each. After this, we connect the edges of the fish.
After the fillet is prepared, add salt to each piece, roll in flour and dip in beaten egg, and then in breadcrumbs.
Heat the pan well and pour in olive oil.
Place the pink salmon fillet in a frying pan and fry well on all sides until golden brown.

Our aromatic and juicy pink salmon is ready. As you can see, the recipe is quite simple and even a novice cook can easily handle it. Before serving, decorate the fish with lemon slices and herbs.

How to fry pink salmon fillet in batter at home

On the occasion of the celebration, it is not a sin to spend a little more time than usual and fry pink salmon in a frying pan according to a special recipe. Batter, that is, a liquid spicy dough for browning, will turn a modest dish into a culinary delight.

Ingredients

Pink salmon fillet – 500 g.
Medium onion – 1 pc.
Chicken egg – 1 pc.
Flour – 5-6 tbsp.
Water – 150 ml.
Vegetable oil – 2-3 tbsp.
Salt – ½ tsp.
Black pepper (ground) – 1/3 tsp.
Sugar – a big pinch.

How to deliciously fry pink salmon fillet in batter at home

The main secret of how to properly fry pink salmon is an unusual batter. In order for the fish “dressed” in it to turn out with a crispy crust and tender inside, you need to make the dough in ice water.

Water helps to achieve the maximum temperature difference, which is what gives you that delicious crunchiness. Before making batter on it, place it in the freezer and cool.

It is better to cool 200 ml of water to, if desired, make the dough more liquid;
Water can be replaced with the same amount of beer;
In this case, you will need a little more oil for frying than usual.

Salt the fillet pieces, pepper and sprinkle with sugar. You can use them immediately or leave them to marinate a little.

Peel and turn into a pulp on a fine grater, shake the onion with the egg, flour, salt and combine all this with ice water.

The result should be a dough with the consistency of thick sour cream. Dip pieces of fish into it and place them in hot oil. The indicator of readiness is a golden crispy crust and tender juicy flesh inside.

To make a hearty lunch or gourmet dinner, you don’t have to buy half the store and spend hours standing at the stove. By following our tips on how and for how long to fry pink salmon in a frying pan so that it turns out delicious at home, you can turn the boring task of cooking into an exciting activity.

Pink salmon is worthy and can become a favorite on any family's menu.

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Creamy pink salmon

An intriguing name, isn't it?

As experienced professional cooks and housewives know, batter is an excellent “shell” for adding juiciness to a dish.

We suggest deliciously frying pink salmon in a frying pan in batter. Here is a very simple and affordable recipe for such fish for the household.

Gut the fish, wash it well and cut into small portions.
Season the fish pieces with salt, pepper and a little lemon juice.
Beat the egg into a good foam and dip the fish pieces into it, and then roll in breadcrumbs or regular flour (as you like).
Place the prepared pieces in a hot frying pan and fry in vegetable oil on both sides until golden brown.

You can serve prepared pink salmon in batter with porridge, boiled vegetables, or as a separate fish dish.

How to prepare pink salmon, which is pleasant to eat?

Whether your pink salmon will be tasty also depends on how dedicated you are to the specifics of its preparation. Not dedicated - now let's dedicate.

So, the taste qualities of pink salmon are emphasized by:

Marinade. This means that the fish should be in the liquid with seasonings for about half an hour. If you are marinating not pieces of pink salmon, but a whole carcass, you need to make cuts on it. The basis for the marinade is citrus juice or peppered olive oil. As for seasonings, it’s better to stick with a mixture of peppers and salt. Marinating the pink salmon fillet is especially tender. Mayonnaise is sometimes used as a marinade, but we must not forget that this is not a natural product. Although we must give mayonnaise its due, because it gives the fish a very pleasant flavor. If you don’t like the specific smell of fried pink salmon, choose lemon juice or diluted white balsamic vinegar for marinating.
Spices. During frying, pink salmon is usually seasoned with black and red pepper, turmeric, ginger, cardamom, and basil. But, as mentioned above, it is better to choose 1-2 types of spices and not overdo it with their quantity, so as not to interrupt the taste of pink salmon. By the way, seasonings can be added to the breading - this way their flavor will be revealed better.
Sauce. After frying, you can simmer the pink salmon for a few minutes under the lid in a frying pan in the usual tomato sauce or in sour cream, cream, or dry white wine.
Beaten eggs. Don't be afraid of extra calories - roll the fish pieces in beaten egg mixture before breading.
Breading. Fish can be breaded not only in flour - semolina or crumbs made from chips or crackers will do.
Soaking. If you want the pink salmon to be especially juicy, immerse it in milk for 15 minutes before cooking. Also, keeping the skin on the fish contributes to its juiciness - do not remove it.
Garnish. It is important to know which dishes go best with fried pink salmon. This is mashed potatoes, vegetable stew and rice. If fried red fish is a holiday treat, top it with white, balsamic or soy sauce, and garnish with fresh lettuce, arugula or watercress. It will turn out bright and piquant!

During cooking, pink salmon should lose its red fillet color. To check if the fish is ready, you can cut it with a knife in the thickest place and look at the meat - it will be light.

Pink salmon with mayonnaise

The fish according to this recipe turns out unusually soft and juicy. It is recommended to use homemade mayonnaise for preparing this dish, as it does not contain various harmful additives.

We clean, gut and wash the pink salmon. Cut the fish into pieces. If the fish is frozen, then wait until it completely thaws.
Sprinkle the prepared pieces of pink salmon with lemon juice and add some salt.
Heat a frying pan and pour in olive oil.
Dip the fish pieces in flour and fry in oil in a frying pan.
Let's prepare the onions, we will need three or four onions. Clean it, cut it into half rings and fry in another frying pan until transparent.
Place fried onions and fish in layers in a convenient saucepan, deep frying pan or stewpan. Why a stewpan is convenient and why it is needed in the kitchen, read here.
Spread each layer with a spoon of mayonnaise.
When all the layers are laid, add a little water and add fish seasoning to taste.
Place our saucepan or frying pan on the fire and cover with a lid.
Simmer over medium heat for 15 minutes.
When the fish meat begins to separate from the bones, it is ready (you can check it on the top piece).

Now you know that with a little imagination, perseverance and hard work, you can very tasty fry pink salmon in a frying pan; the fish will not be dry, but will turn out tender, aromatic and juicy.

Use our useful kitchen tricks and everything will work out for you. You will delight your household with these fish dishes, even if you were not considered a skilled cook before.

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Pink salmon does not require long frying!

The easiest way is to cook pink salmon whole. To do this, the prepared fish needs to be breaded and fried in vegetable oil for 10 minutes on each side. This is the most common answer for how long to fry pink salmon in a frying pan. It is after 10 minutes that the fried side of the carcass will be covered with an appetizing golden crust.

But if you are not a fan of whole cooked fish, or you only have part of the carcass at your disposal, figure out how long to fry pink salmon in pieces in a frying pan. It is enough to fry portioned pieces no more than 3 cm thick for 3 minutes on each side over intense heat. If you want the fish to be crispier, fry each side two minutes longer.

Pink salmon steaks are a little thicker, so frying them will take more time in any case. Recipes that tell you how long to fry pink salmon steaks usually say to fry each side of the steaks over medium-high heat for 5 minutes on each side until golden brown.

Delicious recipe! How to boil milk in a Redmond multicooker

Pink salmon fillet is prepared in the same way. It will brown if you fry it on each side for 5 minutes. Nevertheless, culinary experts’ explanations of how long to fry pink salmon fillets or pieces of this delicacy are sometimes criticized. Of course, the fish is tender, no one argues, and it’s easy to overcook it, but what to do when you are afraid that the product will not be cooked enough?

If you are afraid that the fish will be damp, after frying, reduce the heat, cover the pan with a lid and simmer your delicacy for another 5-10 minutes, but make sure that the pink salmon does not burn. Remember: overcook the fish on the fire, it will become dry.