The fastest beef and potato soup

A simple soup with potatoes and meat - what could be simpler. An ordinary hearty men's soup!

Making potato soup with beef broth is not difficult; all the ingredients are common and affordable. The rich meat broth makes a miracle dish even for novice cooks. Even those who don’t really like soups will definitely like this recipe for soup with potatoes and meat. The potatoes are saturated with meat aroma, bay leaves and melt in your mouth. The amount of potatoes can be changed; if you want a thick dish, then add more. And if it’s light and liquid, then less. This soup with meat and potatoes is especially good on cold winter days. It will satisfy and warm.

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Soup with meat, mushrooms and potatoes

They say that any dish will drive you crazy with its aroma if it contains mushrooms. If you take forest ones, then everything will be even better and tastier!

It will take 50 minutes to cook.

One serving contains 121 calories.

How to cook:

1. Rinse the beef, remove membranes and cut into strips.
2. Peel the onion, rinse it and finely chop it.
3. Cut off the peel of the carrots, wash the fruit and chop finely.
4. Wash the celery and cut into half rings.
5. Peel the mushrooms and cut into quarters if the caps are small. If they are large, cut into cubes or slices.
6. Heat oil in a frying pan and add beef.
7. Fry, stirring, until golden brown.
8. Then remove the meat and place it on a plate.
9. Add mushrooms to the oil and cook until the liquid evaporates.
10. Then let them fry.
11. Remove from the pan as you would the meat.
12. Pour in the remaining oil and add the onions, carrots and celery.
13. Simmer them, stirring, until soft.
14. Peel and wash the potatoes, cut as desired.
15. Pour enough water into a saucepan and add potatoes.
16. When it is almost ready, add meat and fry it.
17. There are also laurel leaves, chopped herbs, allspice, salt and garlic.
18. Cook a little more and serve.

Tip: For a richer soup, use pork.

How to cook "Soup with meat and potatoes"

Place the meat in a saucepan and add two liters of water. Add a small peeled onion, peppercorns, bay leaf and halved celery stalk. Bring to a boil and simmer over low heat for about an hour, skimming off the foam from time to time. At this time, cut the carrots into thin slices and chop the onion and garlic.

Cut the potatoes into cubes. Remove the meat from the pan, strain the broth and wash the pan.

Pour vegetable oil into a saucepan and place it on the stove. Add the carrots and onions to the pan and cook for 7 minutes, then add the dried herbs and cook for another minute.

Pour broth into the pan, add potatoes and salt. Bring to a boil and leave to cook for 20 minutes. At the same time, separate the meat from the bones (if necessary) and cut into pieces.

5 minutes before the end of cooking, add chopped meat and green peas to the pan. Pour into bowls and serve with fresh herbs. Bon appetit!

Pea soup with potatoes and meat

Everyone knows that soup (or any other dish) will be filling if it contains legumes. That's why we use peas. It will be especially useful for children.

It will take 2 hours and 45 minutes to cook.

One serving contains 150 calories.

Take note of how to prepare pork kharcho soup - an excellent choice for any feast or simple lunch.

The recipe for classic borscht with meat and potatoes is here.

In this article you will learn how to easily cook stewed cabbage with meat in a slow cooker.

How to cook:

1. Place the peas in a large sieve or colander and rinse thoroughly.
2. Pour into a bowl, add cold water and let it sit like this for two hours.
3. Wash, peel and place the meat in a pan with water.
4. Add salt, bay leaves and place on the stove.
5. From the moment it boils, cook continuously for two hours.
6. After this, remove the meat, cut into pieces and return to the strained broth.
7. Let the soup boil and add chopped potatoes into it.
8. Send the peas there, washed one more time.
9. While the root vegetables and peas are cooking, prepare the roast. To do this, peel the onions and carrots, be sure to wash and chop them.
10. Heat oil in a frying pan, add root vegetables and simmer until soft.
11. Add to the soup when it is almost ready along with the chopped herbs.
12. Cook for a few minutes and pour into plates.

Tip: To help the peas cook faster, soak them the night before.

Simple soup with meat and potatoes

Ingredients

• beef – 475 gr.;
• carrots - 350 gr.;
• onion – 350 gr.;
• potatoes – 470 gr.;
• vegetable oil – 50 gr.;
• allspice;
• butter – 35 gr.;
• garlic;
• fresh greens.

Preparation

1. Prepare beef broth. Depending on the variety, cook it from 40 minutes to 1 hour. We wash the meat and cut it into portions so that it cooks faster. After boiling, reduce the heat. Cook by adding salt to the water and adding a few peppercorns.
2. When the meat is cooked, remove it from the pan and cut it into small pieces. Strain the broth.
3. Preparing the potatoes. We peel it and cut it into strips. Place in boiling broth and turn up the heat a little.
4. Peel and chop the onions and carrots. Cut the onion into half rings and the carrot into thin strips. Fry everything in butter for 7 minutes, stirring constantly.
5. At the end of sautéing, add chopped garlic to the vegetables; one clove will be enough. Cook it with vegetables for 1 minute.
6. Place the sauté into the soup, add the chopped meat and cook for a few more minutes. The potatoes should become soft.
7. At the very end, add the greens. When the gas is turned off, cover for a few minutes and let the soup brew.

How to cook with pasta

If the first course contains pasta, then it is more than just soup. It is nourishing and important for warming up the body.

It will take 1 hour and 35 minutes to cook.

One serving contains 53 calories.

How to cook:

1. Wash the fillet, cut off the skin, films and veins.
2. Place in a saucepan with water and a bay leaf and place on the stove.
3. Cook for about thirty minutes until done.
4. When the chicken is ready, remove it and chop it, and strain the broth.
5. Return the meat to the soup and season with salt.
6. Peel and cut the potatoes into cubes, rinse them.
7. Peel the onion, wash it and do not chop it.
8. Place the potatoes into the soup and when they are almost ready, add the onions.
9. When the potatoes are cooked, remove the head.
10. Add pasta and cook soup until done.
11. When they are ready, remove the soup from the heat.
12. Let it brew under the lid for ten minutes.
13. Then add chopped green onions and you're done.

Tip: you can make broth not only from fillet, but also from any other parts of the bird.

How to cook “Potato soup with meat”

1. First you need to deal with the broth and meat. This version uses chicken fillet, so the soup cooks quite quickly. If other meat is used, it is better to cook the broth in advance. The fillet must be washed, dried and cut into small pieces.

2. Place the fillet in a pan of water. When it boils, be sure to skim off any foam that has formed and reduce the heat.

3. This is a simple recipe for potato soup with meat, so the preparatory process takes a minimum of time. While the broth is boiling, you need to peel and chop the onion.

4. Also peel and chop the carrots. If desired, carrots can be grated on a medium or coarse grater.

5. And, of course, the main ingredient of this soup is potatoes. It needs to be washed, peeled and cut into cubes or bars.

6. If you are using ready-made broth, then you need to remove the meat and cut it into small pieces. Then bring the broth to a boil and add the vegetables. After boiling, you can add salt and pepper to taste, and add your favorite spices. Carefully add the bay leaf and cook over medium heat until tender.

7. When all the ingredients are well prepared, the soup can be removed from the heat. If the meat is already cooked, it needs to be placed in the pan 5 minutes before it is ready so that it warms up properly. Before serving, potato soup with meat at home can be sprinkled with washed and chopped fresh herbs to taste.

Delicious recipe without meat

Of all today's options, this soup turned out to be the simplest, fastest and most budget-friendly. It contains a lot of your favorite vegetables, some vermicelli and aromatic spices.

It will take 50 minutes to cook.

One serving contains 147 calories.

How to cook:

1. Peel and wash the potatoes, cut into cubes.
2. Wash off the starch and place in a saucepan.
3. Pour in water and place on the stove.
4. Peel and wash the onion, chop finely.
5. Cut off the peel of the carrots, rinse the fruit and grate.
6. Heat oil in a frying pan.
7. Add onions and carrots to it and simmer until soft.
8. Add frying to almost finished potatoes.
9. Add vermicelli there and cook the soup until it is ready.
10. At the end, add spices and serve.

Tip: you can serve it with garlic croutons, it will be delicious.

With added cabbage

If you love vegetable soups, this option is perfect for you. There are cabbage, onions, tomatoes, carrots and many other ingredients that will make the dish not only tasty, but also bright.

It will take 1 hour and 50 minutes to cook.

One serving contains 31 calories.

How to cook:

1. Rinse the meat, cut off all the films from it.
2. Cut it into strips and place in a saucepan.
3. Pour in water and put on the stove, let the meat boil.
4. Add salt to the soup and cook for thirty minutes.
5. Peel, wash and cut the potatoes into bars.
6. Add to the soup and cook together for the same amount of time.
7. Peel the onion and carrots, wash both components and cut into strips.
8. Heat oil in a frying pan and add root vegetables.
9. Simmer the ingredients, stirring, until cooked.
10. At this time, wash the cabbage and chop it finely and thinly.
11. Finely chop the tomato or puree it in a blender.
12. Add both components to the potatoes and meat.
13. Add the roast, garlic through a press, spices, bay leaf and salt.
14. Cook for fifteen minutes and serve.

Tip: You can add crushed chili for extra spice.

Chefs' tricks

Be sure to use greens in your soups. It is advisable that it be fresh. Only then will it give your dish that light and crazy aroma and taste! It can be anything you like, from parsley to tarragon.

Any of the proposed soups can be seasoned with sour cream or yogurt. This will add tenderness to the dish and make the taste lighter. You can take Greek yogurt, it will add sourness.

The first course is very important for the body. It benefits him, and gives you new tastes and sensations. It takes a few hours to prepare, but it's worth it!

Description of preparation:

I want to share with you one of my favorite recipes - a recipe for soup with meat and potatoes.
The beauty of this recipe is its ease of preparation, wonderful taste and availability of ingredients. This soup can be prepared with both meat and chicken. This time I used chicken legs, and you can choose what you like. Read a simple recipe for soup with meat and potatoes with photos. Purpose: For lunch / Healthy lunch Main ingredient: Meat / Vegetables / Poultry / Chicken / Potatoes / Chicken legs Dish: Soups Geography of cuisine: Russian cuisine