Pea soup with beef - simple and rich. The best pea soup with beef recipes: simple and complex

Publication in the group: First courses

Pea soup is a first dish whose main ingredient is peas. Dried, frozen, or fresh peas can be added to the soup. The first course is cooked with beef, pork, chicken and other meats. The beef dish has a low calorie content - up to 69 kcal per 100 g of product. Pea soup is suitable for obese patients, as well as people watching their figure. In medicine, pea soup is actively used for diabetes, gastritis, pancreatitis, dysbacteriosis, and constipation. The soup can be consumed by patients with hepatitis, fatty liver hepatosis, hemorrhoids, and cholecystitis.

Pea soup with beef - basic cooking principles

The main ingredients of pea and beef soup are beef meat and the peas themselves. Any piece of meat is suitable for preparing this dish. To make the soup rich, it is best to use concentrated broth in areas with fat streaks or ribs. The pulp is suitable for dietary pea soup. They also use ground beef and smoked beef ribs.

The meat is washed and boiled until cooked, after which it is cut and placed in the already strained broth.

Peas are mainly used dry: whole or split. It is pre-washed and soaked for several hours - this speeds up the cooking process of peas and makes them more tender and softer. It is also acceptable to use green peas to prepare pea soup with beef: fresh, frozen, canned. In this case, the taste of the soup will not be so familiar, but quite tasty and interesting.

Additionally, sautéed vegetables, mainly onions and carrots, are added to the soup. But there are also recipes where tomatoes, sweet peppers, celery, and leeks are added to the dish.

To make the soup more satisfying, add medium-sized potatoes, although the dish turns out very tasty without them.

Spices in the dish are used in minimal quantities; only salt and ground black or white pepper are added. Fans of spicy dishes can add garlic or chili pepper.

Serve pea soup with beef with fresh herbs and breadcrumbs.

Smoked beef ribs soup

Smoked meat adds incredible flavor to any dish, and pea soup is no exception. In this case, we will use smoked beef ribs, from which the meat is first cut, and the broth is cooked from the bones. It is very important to add smoked meat pieces at the last stages of cooking. In this case, the soup will be more aromatic and rich in taste.

List of required ingredients:

• 200 g peas.
• 420 g smoked beef ribs.
• Onion.
• 80 g carrots.
• Salt.
• 250 g potatoes.
• Fresh dill.

Recipe 1: Pea soup with beef

• 180 grams of dry split peas;

• five potato tubers;

• salt, pepper mixture;

• oil for frying.

1. Pour three liters of cold water into a large saucepan and add thoroughly washed meat. Let it boil, skim off the foam, add a little salt. Cook the meat until completely cooked. Usually the cooking time depends on the size of the pieces and the age of the cattle; cooking takes from an hour to an hour and a half.

2. Remove the cooked meat and strain the broth.

3. Place washed split peas into the broth and cook over low heat for about 20 minutes until softened.

4. Meanwhile, peel the potatoes and cut the tubers into small cubes. Chop the carrots on a medium grater, chop the onion, separate the meat from the bone and cut into pieces.

5. Place the onion in the oil heated in a frying pan, fry for a couple of minutes until golden brown, add carrots and meat. Pour in a third of a glass of broth, simmer the ingredients, adding a little salt, until fully cooked.

6. Add potatoes to the softened peas, cook after boiling for 5 minutes, then add the fried vegetables and meat.

7. Taste the pea soup with beef; if there is not enough salt, add some salt to the dish.

8. Season the soup with a mixture of peppers and add chopped herbs. Cook everything together for 3 to 8 minutes until the potatoes are ready.

9. Before serving, let the dish sit for some time.

Recipe 3: Pea soup with beef and tomatoes

• half a kilo of beef ribs;

• three large tomatoes;

• garlic and spices to taste;

• leaves of dill and parsley.

1. Cut the ribs along the bones. Place them in a frying pan, pre-heating a small amount of oil in it. Quickly fry over high heat on all sides so that the crust sets and the meat itself does not have time to release juice, thus the beef will remain juicy from the inside.

3. Add peas, cook for 20 minutes.

4. Add peeled and cut into small cubes potatoes, add salt and spices to taste, mix. Cook until the potatoes are soft.

5. At this time, in the frying pan where the ribs were fried, fry the chopped onion until soft, add finely chopped tomatoes. Lightly add some salt to the roast, simmer until cooked, at the very end of cooking add chopped garlic and finely chopped herbs.

6. Place the roasted tomatoes in a saucepan with the rest of the prepared ingredients, boil the soup for a couple of minutes, if necessary, add more salt, and add a bay leaf.

7. Turn off the gas and pour the soup into plates.

Recipe 4: Pea soup with beef from fresh peas

1. Pour the washed meat with two liters of water, cook the beef until tender. Afterwards, remove the meat, cool and cut into small cubes.

3. In a small frying pan, fry chopped onion, grated carrots and chopped pepper until golden brown. Add a little broth or water and simmer until the vegetables are fully cooked.

4. Place fresh green peas in the pan with the prepared meat and potatoes. Cook for 5 minutes.

5. Add the frying, stir, add more salt to taste, if necessary.

6. Bring the soup to a boil, turn off the gas.

Green pea, leek and beef soup

This light summer soup is interesting not only for the natural taste of vegetables combined with the taste of beef broth, but also very healthy, rich in vitamins. It is also recommended for urolithiasis.

Ingredients:

• Beef – 0.4 kilograms
• Carrots – 1 piece
• Parsley with roots – 2 pieces
• Green peas – 200 grams
• Potatoes – 1 piece
• Salt - to taste.

Preparation:

Wash the beef, cut into portions and simmer over low heat, skimming off the foam.

When the meat is ready, add finely chopped potatoes, sliced ​​carrots, parsley and chopped leeks, and young green peas. Cook over low heat until the vegetables are ready.

Recipe 5: Pea soup with beef

• 500 grams of beef ribs;

• 300 grams of peas;

• one or two leeks;

• 200 grams of bacon;

• two small onions;

1. Place the peas in a bowl, rinse, and cover with water for 6 hours if they are round, and for 2 hours if they are split.

2. Drain the liquid, wash the peas thoroughly and transfer them to a saucepan for cooking soup.

3. Pour in about 2.5 liters of water, boil the peas until soft.

4. Remove the skin from the smoked ribs, separate the smoked beef meat from the bones and finely chop. Add half to the peas, leaving the other half for serving.

5. Fry finely chopped onions and leeks, as well as chopped carrots, in oil. Transfer the roast into the soup.

6. Cook the soup for about 10 minutes, add spices and salt, stir, remove the pan from the heat.

7. Let the soup steep for 15 minutes, then puree with an immersion blender.

8. Bring the pea puree soup to a boil and place on plates.

9. Add smoked beef and fried bacon strips to the soup.

10. Decorate with greenery.

With beef meatballs

Meatball soup does not require long cooking. The dish is prepared in 30-40 minutes. The product is suitable for obese patients and also for baby food.

Composition of ingredients

Pea soup with beef and meatballs is prepared from the following ingredients:

Step-by-step cooking process

The dish is prepared like this:

1. Peas should be soaked for 6-8 hours. At the end of the time, it is washed and poured into a saucepan for cooking soup. Cook for 30 minutes.

2. Next you need to put the meatballs.
3. While the peas are cooking, you need to peel the onion, carrot root, rinse, and chop into cubes. Vegetables should be fried in a frying pan until golden brown.
4. Potato tubers should be peeled, washed, chopped into cubes, and added to the peas.
5. After the potatoes boil, you need to pour out the frying.
6. The product must be salted, spices added, and cooked for 7 minutes.

What can I add?

It is recommended to add smoked sausage, tomatoes, peppers and other products to the soup. The broth can be cooked with beef, and then add meatballs.

How to serve a dish

The dish must be eaten hot. The product is poured into plates. The serving is decorated with parsley, dill, and mayonnaise sauce or sour cream is added.

Recipe 6: Pea soup with beef meatballs

• 400 grams of ground beef;

• 400 grams of potatoes;

• 200 grams of peas;

• spices, salt, green onions.

1. Fill the pre-soaked peas with two liters of water and put the pan on the fire.

2. While the peas are cooking, sauté finely chopped onion and grated carrots until soft.

3. Add diced and fried potatoes to the half-cooked peas. Cook for 5 minutes.

4. Form small meatballs from well-mashed ground beef and drop them into the boiling soup.

5. Add salt and spices, cook for 7-8 minutes.

6. Serve sprinkled with green onion rings.

Pea soup with beef ribs

The dish has a slightly spicy taste and a wonderful aroma of oriental spices.

Ingredients:

• Beef ribs – 0.6 kilograms
• Onions – 3 pieces
• Garlic – 2 cloves
• Oil for frying – 1 tablespoon
• Tomatoes – 1 piece
• Chili pepper – 1 piece
• Peas – 2 cups
• Turmeric – 1 teaspoon
• Ground coriander – 1 teaspoon
• Potatoes – 3 pieces
• Pepper, salt, herbs - to taste

Preparation:

Pour oil into a thick-bottomed pan, heat and fry the ribs until golden brown. Add finely chopped onion, garlic and sauté until the onion is translucent.

Place peas in a saucepan and simmer chopped potatoes, soaked peas, finely chopped chili and tomato, add spices, add boiling water and cook over very low heat for 2 hours.

Add potatoes and cook until done.

Recipe 7: Pea soup with beef in a slow cooker

• half a kilo of beef on the bones;

• a glass of split peas;

• herbs, vegetable oil, salt, spices.

1. Using the “Frying” mode, bring the chopped vegetables to softness: onions and carrots. Set the roast aside.

2. Place the washed meat in a bowl and fill it with boiling water. Cook for 1 hour on the “Soup” mode.

3. Remove the meat, discard the bones, and cut the flesh into cubes.

4. Strain the broth and rinse the bowl.

5. Pour the broth into a clean multi-bowl, add peas, chopped potatoes, roast, meat, spices and salt.

6. Cook using the “Stew” mode for 1.5 hours.

Chicken pea soup with beef - original recipe from Del Norte

Delicious aromatic soup with a pronounced thyme aroma.

Ingredients:

• Beef ribs or peritoneum – 0.8 kilograms
• Chickpeas - one and a half cups
• Tomatoes – 0.45 kilograms
• Garlic – 1 clove
• Onion – 1 piece
• Thyme – 2 sprigs
• Vegetable oil – 1 tablespoon
• Pepper, salt - to taste.

Preparation:

Chop the onion coarsely, chop the garlic.

In a pressure cooker, fry the meat until crisp. Place coarsely chopped tomatoes, chopped onions, garlic, pre-soaked and washed chickpeas, thyme into a pressure cooker and add water. Close the lid and cook for forty-five minutes.

Pea soup with beef - tricks and useful tips

• If you use beef ribs to make soup, choose the meaty parts. When choosing, pay attention to the color and smell of the meat. The ribs should have a light, unobtrusive smoky aroma, and the color should match the beef.

• If you are cooking with fresh meat, use either chilled or steamed beef. The soup made from this meat is especially tasty.

• To ensure that the peas turn out soft during cooking and do not become overcooked, you should add salt to the soup at the very end of cooking.

• To speed up the cooking process, it is best to soak peas in advance.

• If you sauté tomatoes or tomato paste, it is best to add the sauté to the soup at the end. Tomatoes also slow down the cooking process of legumes.

• If you like the peas to be mashed in the soup, add a third of a spoonful of soda.

• When making pureed soups, you can chop all the ingredients, or puree only the peas and vegetables and leave the beef for serving.

• A piece of grated cream cheese, placed on a plate before serving, will add a soft, creamy flavor to the pea and beef soup.

• Added chopped sausages at the end of cooking: sausages, smoked sausages, will give the dish a special piquant taste.

• Fresh herbs served with the finished soup will add freshness and flavor to the dish.

• Pea soup with beef with homemade croutons and croutons is especially tasty.

Pea soup with beef

Making pea soup with beef is not difficult, so anyone can do this process.

• Beef pulp – 400 gr.;
• Dry peas – 1 cup;
• 1 medium sized carrot;
• Onions – 2 medium heads;
• Medium size potatoes – 4 pcs.;
• One large or two small bay leaves;
• Dill, parsley - greens;
• Salt to taste;
• Vegetable oil.

For those who do not know how to cook pea soup with beef, there are step-by-step recipes that you can follow to quickly master this process.

Martha Stewart's Beef Pea Soup

The dish has a minimal amount of ingredients, but nevertheless it turns out so tasty that children eat it with pleasure.

Ingredients:

• Peas – 1 cup
• Beef broth – 4-6 glasses
• Egg – 2 pieces
• Parsley - a couple of sprigs
• Red bell pepper – 1 piece
• Lemon zest – 1 tablespoon
• Salt, pepper - to taste.

Preparation:

First, cook the peas. If you use whole broth, take six glasses of beef broth for boiling; if you boil chopped broth, take four glasses.

To prepare the broth, the meat must be poured with cold water and a little salt added to the water - this will ensure a more complete extraction of proteins from the meat, which is important for the taste of the broth.

Whole peas are cooked for an hour and a half, and halved peas for an hour.

When the peas are ready, add salt and add in a thin stream, stirring in a circle, two beaten eggs, add lemon zest, chopped pepper, chopped parsley, let sit for five minutes and serve.

Useful properties of peas

Pea soup with beef is a Finnish dish. However, it is also popular in other countries due to its high taste and beneficial properties of the ingredients. Peas themselves are a low-calorie product. It contains only 55 kilocalories per hundred grams. There are slightly more of them in boiled form - 60 kilocalories. Both fresh and dry peas are eaten. Both types are equally beneficial for the human body, but dried contains more carbohydrates, and its calorie content is 298 kcal per 100 grams of product. People who are overweight should consume peas in moderation. Many different dishes are prepared from this product, but the most popular is pea soup with beef, the recipe for which can be found on the Internet.

If we compare this vegetable with others, it contains more protein than other crops. Its composition is similar to meat protein and contains useful amino acids. It contains a lot of ascorbic acid, starch and sugar. Plus, peas are a real storehouse of vitamins C, PP, B, A, carotene and fiber. This vegetable crop ranks first in terms of nickel content and breaks all records for the presence of elements such as iron, boron, potassium, magnesium, calcium, and copper. If anyone decides to make pea soup from beef, a recipe with a photo will help you do everything quickly and correctly; moreover, all useful vitamins and microelements will be preserved during cooking.

Eating peas has a positive effect on the cardiovascular system, controls blood sugar levels, therefore it is especially useful for people suffering from diabetes, because it contains glucose and sucrose, which enter directly into the blood and in this process there is no need to use insulin . No harmful deposits are formed due to the consumption of peas.

Pea soup with spices

This recipe uses seasonings to improve the taste of the dish: bay leaf, peppercorns.

Pea soup with beef, recipe with spices.

The product does not contain any tomato paste.

Composition of ingredients

Pea soup with beef is prepared from the following ingredients:

Step-by-step cooking process

The dish is prepared as follows:

1. It is recommended to soak the peas in water for 2-8 hours.
2. Place the washed meat in a saucepan, add water, and cook for 1.5 hours.
3. After the broth is cooked, you need to take out the meat, cool it, cut it up, cut it into pieces, and pour it into the broth.
4. It is recommended to drain the water from the peas, rinse them under the tap in a colander, and pour them into the broth.

5. It is recommended to peel the potato tubers, rinse them, chop them into cubes, and pour them into a saucepan. Next, it is recommended to add bay leaves, pepper, and salt.
6. Place the broth on low heat and bring to a boil.
7. While the broth is boiling, it is recommended to peel and rinse the onions and carrots. The carrots must be chopped in a fine vegetable grinder. The onion needs to be cut with a knife.
8. Vegetables should be fried in a frying pan until golden brown, then poured into a saucepan.
9. Add fresh herbs to the soup and boil for another 10 minutes.

What can I add?

It is allowed to add tomato paste or peeled tomatoes to the product. Instead of fresh beef, you can use smoked beef ribs, chicken, turkey, pork, veal and other types of meat products.

How to serve a dish

The product is eaten hot or warm. The dish needs to be poured into a tureen, sprinkled with herbs. You can serve sour cream, mayonnaise, bread, and white crackers along with the serving.

How to cook delicious pea soup with beef?

First, take the peas and rinse thoroughly in cold water. You can do this several times, as dust may accumulate in the product during storage. Well-washed peas should be placed in some kind of bowl and filled with water for two hours so that they swell. Wash the beef, remove the films and veins, put it in a saucepan, add salt, bay leaf, then add cold water and cook until fully cooked for about two hours.

The finished beef should be removed from the pan and cut into small pieces. The broth needs to be strained, then put pieces of beef into it. Peel the potatoes, wash them, cut them into small cubes and put them in boiling broth. Add soaked peas to potatoes.

The next step is preparing the frying. To do this, the onions and carrots must be peeled and washed. Grate the carrots on a medium grater, finely chop the onion. Place all the vegetables in a frying pan, add vegetable oil and fry well. The roast is added to the soup five minutes before it is ready. You should do the same with the greens, first cutting them finely.

If you have your favorite seasonings, you can also add them to the soup. You should definitely try the dish and determine whether it has enough salt. If not, then add it. In addition, pea soup with beef can be prepared in a slow cooker. For clarity, you can use the recipe for pea soup with beef with photo.

The soup is poured hot into deep plates. It should be served with bread or crackers, which can be placed directly on the plate before eating so that they do not have time to get soggy.

With mushrooms

The dish is suitable for obese patients. The calorie content of the product is low. The recipe uses champignons or wild mushrooms. It is allowed to add boiled or smoked sausage to the product.

Composition of ingredients

You should purchase the following components:

The recipe contains water.

Step-by-step cooking process

The dish is prepared step by step:

1. Peas need to be soaked for 2 hours. After time has passed, drain the water, rinse it, pour it into a saucepan, add water, and let it cook for 35 minutes.
2. Beef should be cut into pieces after 35 minutes. pour into broth.

3. Next you need to add bay leaf, pepper, salt. Cook for half an hour.
4. Carrots and onions should be peeled, washed, and chopped into cubes. It is recommended to wash the mushrooms. Carrots, mushrooms, onions should be fried in a frying pan and poured into the pan for 10 minutes. until the beef fillet is done.
5. Next, you need to cook the soup for another 15 minutes, turn off the gas, and leave the soup for 15 minutes.

What can I add?

You can add smoked sausage to the soup. Instead of champignons, you can add wild mushrooms.

How to serve a dish

The product is consumed hot. The soup should be poured into plates, served with sour cream and herbs. To make the dish tasty, it is recommended to soak the peas before cooking. If you use round peas, you need to soak them for 8 hours. When using peas in the form of halves, they should be soaked for 2-4 hours. First, cook the beef broth. For the broth, it is recommended to use meat on the bone. The bone will make the broth richer and healthier. After the broth is ready, the meat is pulled out, cut, sent back to the soup, after which the soaked peas are added. Peas in soup should be cooked for 30 minutes. After this, other ingredients are added.

After cooking, the dish should stand for 15-30 minutes. During this time, the peas will soften and swell. Only after standing can pea soup cooked with beef be placed into plates.

Pea soup with beef

For the soup recipe you will need:

• beef – 400g
• peas – 1 cup
• carrots – 2 pcs.
• onions – 2 pcs.
• potatoes – 4 pcs.
• bay leaf – 2 pcs.
• vegetable oil (for frying)
• salt - to taste
• dill (greens) - to taste.

Soup recipe:

To prepare Pea Soup with Beef you need.

Rinse the peas thoroughly several times under running water. Place in a deep bowl and fill with water. Leave for a couple of hours.

Peel the carrots and onions. Wash the vegetables and also wash the meat. Place everything in a large saucepan. Pour water and put on low heat and cook the broth for about 2 hours. Add bay leaf and salt.

Now remove the meat from the finished broth onto a plate and cut it into small pieces. Strain the broth through a colander into a saucepan, put it back on the fire and add beef to it.

Peel and wash the potatoes. Then cut it into cubes. Place potatoes and peas in a saucepan with boiling broth. Chop the onion and grate the carrots. Sauté vegetables in vegetable oil. Add the prepared dressing and chopped dill to the pan with the soup. Cook for 5-7 minutes.

When the time is up, remove the soup from the heat and pour into bowls.

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Recipe

For cooking, you can use absolutely any beef (fillet, rib, leg). Make broth from a piece of meat. Do not forget that it is recommended to put the meat in cold water, remove the foam in a timely manner and salt only after cooking. For taste, you can also add bay leaves and peppercorns to the broth. At the 30-40th minute, add the soaked peas. Cook for the same amount of time. Next, according to the standard scheme, add vegetables: potato cubes and fried carrots and onions.

The last stage of preparation includes the most important ingredients, which determine the main taste of this pea soup with beef. It will be cream and cheese. By the way, some cooks do not add cream. There are also those housewives who cannot imagine a delicious pea soup without a couple of tablespoons of heavy cream. Whether to add this ingredient to a dish or not is up to you. As for cheese, this product is a must. It is recommended to grate it on a fine grater so that it dissolves faster in the hot soup. After adding cream and cheese, the soup remains on the stove for 5 minutes. Then the fire turns off and the lid closes.

Experienced housewives advise not to rush to serve the dish. Beef soup with peas must steep for about 10-15 minutes.

Pea soup with beef

What could be easier than making a simple soup? But for some reason, many housewives are not very fond of this dish, which is very healthy in all respects! But fresh soup is just the thing for our stomachs!

These are not sausages and dumplings from the store, which our very busy housewives often prefer to feed their families with. And it’s not healthy and (I’m not afraid of this word), not tasty at all! So that your stomach is not empty!

Lack of time you say? So I want to convince you that if you approach this issue wisely, then even pea soup with beef can be prepared within half an hour. Interested? Then you are welcome to familiarize yourself with the recipe for a wonderful pea soup. It will be tasty, healthy and satisfying! We will cook on the stove in a saucepan.

Ingredients for 2 servings

• Beef – 200 grams;
• Purified water – 1 l;
• Peas – 50 grams;
• Potatoes – 1 tuber;
• Onion – 1 head (small);
• Carrots – 1 root vegetable;
• Mixture of peppers - to taste;
• Kitchen salt - to taste;
• Turmeric – 0.5 teaspoon;
• Bay leaf – 1-2 pcs.;
• Vegetable oil – 2 tbsp;
• Butter – 20 grams.