Meat and potato soup: simple and very simple recipes. Potato soups with meat: lean, chicken, beef, vegetable

To my cookbook

Potato soup with meat is a very simple and tasty way to feed your family. Thick, rich potato soup looks simply wonderful and is also incredibly tasty. The pieces of meat, which are fried before being added to the soup, are incredibly tender and literally fall apart at the mere touch of a spoon. You will definitely love this potato soup with meat!

When preparing homemade food, I try to select simple and affordable ingredients. Potato soup with meat is no exception. It is prepared from more than available ingredients. I used only 200 g of pork for a 2 liter pan. Yes, yes, 200 g turned out to be more than enough to prepare such a rich, satisfying potato soup. In addition to meat, the soup contains potatoes, carrots, onions and herbs, not counting bay leaves to enrich the flavor and salt and pepper. You won't need any cereal or pasta. Potato soup is absolutely balanced in terms of taste and does not need the addition of any other vegetables or spices.

As for the cooking time for potato soup with meat, this recipe is not a quick one. In order for the meat to reach the desired condition and become super soft, it should be cooked for a long time. And before that, fry it for a more appetizing color. And the potatoes will need at least 45 minutes to reach the state of crumbling (which is exactly what they should become in this soup). I will talk about all this in detail below, in the process of preparing potato soup with meat.

Soup with meat, mushrooms and potatoes

They say that any dish will drive you crazy with its aroma if it contains mushrooms. If you take forest ones, then everything will be even better and tastier!

It will take 50 minutes to cook.

One serving contains 121 calories.

How to cook:

1. Rinse the beef, remove membranes and cut into strips.
2. Peel the onion, rinse it and finely chop it.
3. Cut off the peel of the carrots, wash the fruit and chop finely.
4. Wash the celery and cut into half rings.
5. Peel the mushrooms and cut into quarters if the caps are small. If they are large, cut into cubes or slices.
6. Heat oil in a frying pan and add beef.
7. Fry, stirring, until golden brown.
8. Then remove the meat and place it on a plate.
9. Add mushrooms to the oil and cook until the liquid evaporates.
10. Then let them fry.
11. Remove from the pan as you would the meat.
12. Pour in the remaining oil and add the onions, carrots and celery.
13. Simmer them, stirring, until soft.
14. Peel and wash the potatoes, cut as desired.
15. Pour enough water into a saucepan and add potatoes.
16. When it is almost ready, add meat and fry it.
17. There are also laurel leaves, chopped herbs, allspice, salt and garlic.
18. Cook a little more and serve.

Tip: For a richer soup, use pork.

Adviсe

• The soup is served as a first course. It can be cooked high in calories or not, depending on the type of meat in it and the amount of oil in the sauté.
• In addition to sour cream and herbs, put half a boiled egg on a plate.
• To prepare a recipe for a more dietary soup, we use chicken fillet, or lean veal. You don’t have to cook the sauté for the soup, but use raw carrots and onions. Vegetables are cut either into small cubes or into larger pieces. In the case of finely chopped vegetables, add them to the soup along with potatoes. If you take coarsely chopped onions and carrots, you will need to cook them in the soup for at least half an hour.
• The recipe without sauteing can be prepared from frozen vegetables; they should be cooked for 15 minutes. The main thing is to pre-cook a rich, clear broth.
• We also prepare the recipe for potato soup with meat with tomato paste, which requires 30 grams. for a two-liter pot of soup. Place the pasta in a sauté pan and fry in a frying pan along with vegetables. This soup can be prepared with other vegetables, for example, parsley root, celery and leek. We also add beans and mushrooms.
• We prepare a universal recipe for meat and potato soup as a puree soup. To do this, take the meat out of the broth. There should be one and a half times more vegetables than in previous recipes. When they are ready, pour the broth into another pan, grind the boiled vegetables using a blender and put them in the broth, add herbs and meat. You can add cream to this soup, then it will have a more delicate taste and creamy consistency.
• We are preparing a classic recipe for meat soup with mushrooms. We don’t put pasta in it. Instead - 500 gr. wild mushrooms, which we fry in butter and add to the soup. It is best to cook this soup in beef or pork broth. It is served with sour cream and fresh herbs. You can use dried mushrooms, then the soup will be even more flavorful.

Those who like a lot of vegetables in the soup can add green beans, fresh tomatoes, green peas and canned corn to the pan. We also use bell peppers, broccoli or cauliflower.

• We are preparing a recipe for meat soup with potatoes and meatballs, to which you can also add various vegetables. We boil the broth using any meat, we prepare meatballs from a mixture of pork and chicken meat. To make the soup richer and fattier, use only minced pork.
• In addition to vegetables, you can add seafood to the soup prepared with chicken broth. For example – shrimp. If desired, this soup can be prepared with the addition of cream or melted cheese. The basis of this soup is clear chicken broth, which is cooked for 1 hour over low heat.
• The broth can be prepared simultaneously from several types of meat. For example - veal, pork and chicken. After cooking, cut all the meat into small pieces and place in a pan. It can also be duck and lamb. You can prepare soup using quail broth with the addition of game.
• If the soup is prepared using only lamb, first fry the meat in vegetable oil. We take a large amount of potatoes, carrots and fry the eggplants with fresh tomatoes, which we add at the end of cooking.

Pea soup with potatoes and meat

Everyone knows that soup (or any other dish) will be filling if it contains legumes. That's why we use peas. It will be especially useful for children.

It will take 2 hours and 45 minutes to cook.

One serving contains 150 calories.

Take note of how to prepare pork kharcho soup - an excellent choice for any feast or simple lunch.

The recipe for classic borscht with meat and potatoes is here.

In this article you will learn how to easily cook stewed cabbage with meat in a slow cooker.

How to cook:

1. Place the peas in a large sieve or colander and rinse thoroughly.
2. Pour into a bowl, add cold water and let it sit like this for two hours.
3. Wash, peel and place the meat in a pan with water.
4. Add salt, bay leaves and place on the stove.
5. From the moment it boils, cook continuously for two hours.
6. After this, remove the meat, cut into pieces and return to the strained broth.
7. Let the soup boil and add chopped potatoes into it.
8. Send the peas there, washed one more time.
9. While the root vegetables and peas are cooking, prepare the roast. To do this, peel the onions and carrots, be sure to wash and chop them.
10. Heat oil in a frying pan, add root vegetables and simmer until soft.
11. Add to the soup when it is almost ready along with the chopped herbs.
12. Cook for a few minutes and pour into plates.

Tip: To help the peas cook faster, soak them the night before.

How to cook with pasta

If the first course contains pasta, then it is more than just soup. It is nourishing and important for warming up the body.

It will take 1 hour and 35 minutes to cook.

One serving contains 53 calories.

How to cook:

1. Wash the fillet, cut off the skin, films and veins.
2. Place in a saucepan with water and a bay leaf and place on the stove.
3. Cook for about thirty minutes until done.
4. When the chicken is ready, remove it and chop it, and strain the broth.
5. Return the meat to the soup and season with salt.
6. Peel and cut the potatoes into cubes, rinse them.
7. Peel the onion, wash it and do not chop it.
8. Place the potatoes into the soup and when they are almost ready, add the onions.
9. When the potatoes are cooked, remove the head.
10. Add pasta and cook soup until done.
11. When they are ready, remove the soup from the heat.
12. Let it brew under the lid for ten minutes.
13. Then add chopped green onions and you're done.

Tip: you can make broth not only from fillet, but also from any other parts of the bird.

Soup with chicken, potatoes and mushrooms

Ingredients

• chicken legs – 450 gr.;
• potatoes – 450 gr.;
• champignon mushrooms – 370 gr.;
• carrots – 250 gr.;
• onion – 350 gr.;
• thin vermicelli – 100 gr.;
• parsley;
• ground black pepper;
• butter – 35 gr.

Preparation

1. Boil chicken broth. Cook it for about 1 hour until the meat is completely cooked. So that the broth is transparent, cook it over low heat, and as foam appears, remove it with a slotted spoon.
2. When the meat is completely cooked, remove it from the soup, remove the skin and separate the pulp into fibers.
3. Prepare the potatoes, cut them into small cubes. Put it in the soup.
4. Place the frying pan on the fire. Melt half the butter and add finely chopped champignons. Fry them for 5 minutes. Place in broth.
5. We will use the rest of the oil to prepare the sauté. To do this, peel and cut the carrots and onions into small cubes and fry until the vegetables turn golden.
6. Place the meat in the soup.
7. Place the sauté in the broth and add vermicelli. Mix everything well so that the pasta does not stick together. Cook the soup until the vermicelli is almost ready. Add black pepper, chop the greens and pour into the pan, cook for another minute.
8. You can serve the soup with sour cream and herbs in a bowl.

Delicious recipe without meat

Of all today's options, this soup turned out to be the simplest, fastest and most budget-friendly. It contains a lot of your favorite vegetables, some vermicelli and aromatic spices.

It will take 50 minutes to cook.

One serving contains 147 calories.

How to cook:

1. Peel and wash the potatoes, cut into cubes.
2. Wash off the starch and place in a saucepan.
3. Pour in water and place on the stove.
4. Peel and wash the onion, chop finely.
5. Cut off the peel of the carrots, rinse the fruit and grate.
6. Heat oil in a frying pan.
7. Add onions and carrots to it and simmer until soft.
8. Add frying to almost finished potatoes.
9. Add vermicelli there and cook the soup until it is ready.
10. At the end, add spices and serve.

Tip: you can serve it with garlic croutons, it will be delicious.

With added cabbage

If you love vegetable soups, this option is perfect for you. There are cabbage, onions, tomatoes, carrots and many other ingredients that will make the dish not only tasty, but also bright.

It will take 1 hour and 50 minutes to cook.

One serving contains 31 calories.

How to cook:

1. Rinse the meat, cut off all the films from it.
2. Cut it into strips and place in a saucepan.
3. Pour in water and put on the stove, let the meat boil.
4. Add salt to the soup and cook for thirty minutes.
5. Peel, wash and cut the potatoes into bars.
6. Add to the soup and cook together for the same amount of time.
7. Peel the onion and carrots, wash both components and cut into strips.
8. Heat oil in a frying pan and add root vegetables.
9. Simmer the ingredients, stirring, until cooked.
10. At this time, wash the cabbage and chop it finely and thinly.
11. Finely chop the tomato or puree it in a blender.
12. Add both components to the potatoes and meat.
13. Add the roast, garlic through a press, spices, bay leaf and salt.
14. Cook for fifteen minutes and serve.

Tip: You can add crushed chili for extra spice.

Ingredients for potato soup

• meat broth with meat - 2l.;
• potatoes - 4-5 pcs. (medium size);
• carrots - 1 pc.;
• onion - 1 pc.;
• tomato paste - 1 tablespoon;
• vegetable oil - 1 tbsp;
• bay leaf - 1 pc.;
• salt, pepper, herbs - to taste.

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Chefs' tricks

Be sure to use greens in your soups. It is advisable that it be fresh. Only then will it give your dish that light and crazy aroma and taste! It can be anything you like, from parsley to tarragon.

Any of the proposed soups can be seasoned with sour cream or yogurt. This will add tenderness to the dish and make the taste lighter. You can take Greek yogurt, it will add sourness.

The first course is very important for the body. It benefits him, and gives you new tastes and sensations. It takes a few hours to prepare, but it's worth it!