Salads with red fish: 6 very tasty simple recipes

Delicious and nutritious salad with salted red fish and avocado

A light yet nutritious salad comes from salted red fish and avocado. The products complement each other perfectly in one snack. This dish can be served for a regular home dinner or for a holiday table.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

Red salted fish – 200 gr.
Avocado – 1 pc.
Tomato – 2 pcs.
Greens – 1 bunch.
Salt - to taste.
Olive oil – 1 tbsp.

Cooking process:

Select red salted fish to taste. Then cut it into small cubes.
Cut the avocado into two parts. Carefully remove the pit and remove the peel. We also cut the fruit itself into cubes.
It is better to choose tomatoes for salad that are firm and not too juicy. We wash them under water and chop them.
We wash the fresh herbs and let them dry. Finely chop it with a knife.
In a deep salad bowl, combine all the prepared products, salt them and season with olive oil. Ready, serve the cold appetizer to the table!

Original sushi salad with red fish layers

As an original cold appetizer, you can serve a layered red fish sushi salad on your holiday table. The dish will surprise guests and loved ones with its presentation, bright taste and incredible satiety.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings – 8

Ingredients:

Red fish – 200 gr.
Rice – 120 gr.
Avocado – 1 pc.
Curd cheese – 200 gr.
Cucumber – 1 pc.
Vinegar – 50 ml.
Salt – 1 tsp.
Sugar – 1 tbsp.

For decoration:

Cucumber – 1 pc.
Red caviar – 2 tbsp.

Cooking process:

First, wash the rice and boil it until tender. Then pour it with a mixture of vinegar, sugar and salt. Let's leave it for a while.
Read also: How to cook vol-au-vent with red caviar?
We choose red fish to taste. Cut it into small cubes.
Next, wash the cucumber and chop it into cubes, just like the fish.
Place one third of the cooked rice on the bottom of a deep springform pan. Level the layer with a spoon.
Lay out the next layer of red fish.
We clean the avocado, cut it and distribute it over the fish.
Add some rice and spread curd cheese on it.
Next, place the chopped cucumber evenly.
Cover the layers of salad with the remaining rice.
Remove the puff salad from their forms, cover with cling film and place in the refrigerator for 1 hour.
Before serving, garnish the sushi salad with fresh cucumber and red caviar. Done, bon appetit!

Delicate cocktail salad with salmon

Products (for 2 servings)

Salted salmon - 80-100 g
Eggs - 2 pcs.
Fresh cucumbers - 1-2 pcs.
Potatoes - 1-2 pcs.
Mayonnaise - 6-8 teaspoons (to taste)

How to prepare salad with salmon and cucumber:

For decoration, cut and set aside 1-2 thin slices of salmon. Finely chop the rest of the fish.
Hard boil the eggs (10 minutes), cool under cold water, and peel.
Separate the white from the yolk. Set aside the yolk. Grate the whites on a coarse grater.
Wash the cucumber and grate it on a coarse grater.
Boil the potatoes in their skins (25 minutes, until soft).
Cool the boiled potatoes, peel and grate on a coarse grater.
We begin to lay out the layered salad with salmon and cucumber.

Attention! If you make a cocktail salad with salmon in portions, in tall transparent bowls (or other suitable containers), then all the mayonnaise should be divided into as many servings as the number of bowls with salad you have!

So. 1st layer - pieces of salmon.
2nd layer - egg white. Spread a third of the mayonnaise on top.
3rd layer - cucumber.
4th layer - potatoes.

Spread two thirds of mayonnaise on top. Carefully coat the potatoes with mayonnaise, forming a small dome.

5th layer - grate the egg yolk directly onto the salad.

You can grate the yolk separately, but you need to make sure that it remains fluffy.
Make a decoration from the salmon strips that have been set aside, for example a rose like the one in the photo.
Place the salad with salmon and cucumber in the refrigerator for 1-2 hours. Then serve the salad on the table.
Bon appetit!

Step-by-step recipe for making salad with red fish and shrimp

A nutritious and bright-tasting salad made from red fish and shrimp. The cold appetizer also has a large number of useful components. Try to prepare a delicious dish using a simple recipe.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

Red fish – 200 gr.
Shrimp in their own juice – 250 gr.
Leaf salad – 160 gr.
Lemon – 1 pc.
Olives - to taste.
Olive oil – 1 tbsp.
Salt - to taste.
Ground black pepper – 1 pinch.

Cooking process:

We wash the lettuce leaves, let them dry completely and then tear them into small pieces with our hands.
If necessary, remove the seeds from red fish. Then we cut the product into cubes or thin strips.
Drain the water from the shrimp. You can drain them in a colander.
Next, cut the lemon into halves. Squeeze the juice from one part for dressing, and cut the other into slices for decoration.
Place the ingredients immediately into portioned bowls. Salt and pepper to taste, pour olive oil and lemon juice. Decorate the appetizer with olives and lemon slices. Done, ready to serve!

Salad with salmon, cucumbers and red caviar

Products (for 2 servings)

Cold smoked salmon – 300-350 g
Fresh cucumbers - 2 pcs.
Chicken eggs - 3 pcs.
Lettuce leaves - 1 bunch
Red caviar - 4 teaspoons
Cream cheese - 200 g
Cream 33% – 100 ml
Ground ginger - 0.5 teaspoon
Ground black pepper - to taste
Salt - to taste

How to prepare a salad with salmon, cucumbers and red caviar:

Boil the eggs in salted water for 15 minutes.
We peel the finished and cooled eggs and cut them lengthwise into quarters.
Wash the cucumbers, partially remove the peel and use a vegetable peeler to make thin slices (strips).
Cut the salmon into thin slices.
Prepare the sauce. Transfer the cream cheese to a separate container. Add ginger and cream to it. Mix thoroughly (beat).
We form a salad with salmon, cucumbers and eggs. Place washed lettuce leaves on a flat dish.
Place cucumber slices between lettuce leaves. Place a little cream sauce on the lettuce leaves and cucumbers using a teaspoon or a culinary syringe with a nozzle.
Place quartered eggs on lettuce leaves. And we put salmon on the cucumber slices. Pieces of salmon can be wrapped figuratively.
We wrap the cucumber slices figuratively and place them near the eggs. Place a lettuce leaf and red caviar in the middle of the salad. Pour cream sauce over festive salad with salmon. In the same way we form the second plate of salad.
Bon appetit!

Salad with red fish and caviar for the festive table

A bright and rich salad of caviar and red fish turns out to be quite original and also satisfying. The dish can be served with your family, as well as at the festive table. Surprise your family!

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

Red fish – 150 gr.
Red caviar – 3 tbsp.
Hard cheese – 60 gr.
Curd cheese – 2 tbsp.
Egg – 1 pc.
Light mayonnaise – 3 tbsp.
Greenery - for decoration.

Cooking process:

If necessary, remove the skin and bones from red fish. Then cut the product into small cubes.
Next, grate the hard cheese onto a coarse grater.
Boil the chicken egg, cool it and chop it with a knife.
In a deep plate, mash the curd cheese with a fork. The product should become soft and manageable.
Pour light mayonnaise into the curd cheese and add regular hard cheese. Stir carefully. We also put egg, fish and caviar here. Gently mix the ingredients again.
Place the appetizer with fish and caviar on plates. Decorate with fresh herbs and serve. Ready!

Bright and delicious crab salad with red fish

Crab sticks combined with red fish give a bright and rich taste. The appetizer can be served on a special occasion. The dish will pleasantly surprise your guests and become a real highlight of the table.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

Red fish – 200 gr.
Crab sticks – 200 gr.
Cucumber – 2 pcs.
Hard cheese – 160 gr.
Egg – 3 pcs.
Mayonnaise – 3 tbsp.

Cooking process:

Boil chicken eggs. Separate the whites from the yolks. First, chop the whites and place them on a flat plate in an equal layer. Drizzle with mayonnaise.
Grate the cucumbers and place the resulting mixture on the protein layer.
Cut red fish into small cubes. We put it on the cucumbers.
Next, chop the crab sticks. One piece can be set aside for decoration. Lay out the crab layer and pour a tablespoon of mayonnaise over it.
Grate hard cheese onto a coarse grater. Distribute it over the salad and coat it with mayonnaise again.
Grind the chicken yolks into fine crumbs. Sprinkle the product over the entire dish.
Decorate the delicious appetizer with crab stick and cucumber. Done, ready to serve!

How to make a salad with red fish in the form of a roll

Again, the salad with red caviar is why it is called royal. It can be very beautifully made for a holiday table in the form of a roll. Such a delicious design!

Our products are:

lightly salted salmon – 200 g
carrots – 2 pcs.
potatoes – 2 pcs.
eggs – 3 pcs.
red caviar – 2 spoons
greens, mayonnaise.

Boiled carrots come here, and eggs and potatoes, of course, need to be boiled.

We chop all the ingredients, you can do this using a grater with large teeth, but for carrots it is better to use small cloves. Of course, we cut the fish with a knife, as well as dill and green onions.

First we will form the salad in layers, spreading them on foil:

carrots, make an even rectangle out of it, salt, grease with mayonnaise
potatoes – salt – pepper – mayonnaise
eggs, also with sauce on top of them
Now I lay out the fish, but only in the center in a strip
Add chopped herbs next to the fish.

Using foil, lift the edges of the salad, connect them, compact them and form a roll. Let's put it in the refrigerator for a while.

Before serving, remove the salad from the foil, decorate with mayonnaise, caviar and decorate the dish with cucumber slices on dill sprigs.

A simple and delicious salad recipe with red fish, egg and cheese

A cold appetizer of red fish, cheese and eggs turns out tender and interesting. In addition, this salad is very nutritious, but at the same time light in taste. Suitable for an original dinner or holiday table.

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings – 1

Ingredients:

Red fish – 100 gr.
Hard cheese – 60 gr.
Egg – 1 pc.
Mayonnaise - to taste.
Greenery - for decoration.

Cooking process:

The salad can be layered for a brighter presentation. First, grate the cheese. Place part of it on a flat plate and pour over a small amount of mayonnaise.
Finely chop the red fish and also lay it in a layer. A small piece can be left for decoration.
Next, lay out the remaining cheese and pour mayonnaise over it again.
Boil the egg. Separate the white from the yolk. First, chop the protein and place it on the salad. Coat with mayonnaise to taste.
The last layer will be the crushed yolk.
Decorate the salad with leftover red fish and herbs. Ready! Serve chilled.

Video on how to prepare a delicious puff salad with salmon

And at the end of the article, I offer you a short video clip for viewing. After watching it once, you may not even read the recipe. It's memorable the first time. How to prepare food and how to layer it. How to form roses from red fish, and leaves from green salad.

The actions are not complicated and most importantly, logical.

So the title says that the salad is being prepared for the New Year. I often make this for winter holidays. And the name is appropriate - “Roses in the Snow.” This year I will make this again for the arrival of guests. Try it, I hope you like it too.

For the New Year, other articles using salmon have been written on the topic of salads. Type them through the search and you will find more than one culinary pearl. I'm glad to share recipes with you.

See you again!

Author of the publication

offline 4 hours

Appetizing salad with red fish, tomato and cheese

An appetizing and bright salad can be prepared from red fish, tomatoes and cheese. This appetizer is suitable for a festive dinner and will delight guests with its appearance. Check out this simple and quick recipe!

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

Red fish – 200 gr.
Tomato – 2 pcs.
Hard cheese – 150 gr.
Mayonnaise – 4 tbsp.

For decoration:

Cherry tomato – 5 pcs.
Parsley – 10 gr.

Cooking process:

Cut the red fish into cubes and place it on the bottom of a large flat plate. Coat the product with a small amount of mayonnaise.
Grate hard cheese. We put half of it on the red fish and coat it with mayonnaise again.
Next, divide the tomatoes into small cubes and also place them in a layer on the salad. Drizzle with mayonnaise.
Add a little more grated cheese. Secure the layer with the last spoon of mayonnaise.
Sprinkle the dish with the remaining cheese and decorate with tomatoes and parsley. Cool the appetizer and serve. Ready!

Light and original salad with red fish and Chinese cabbage

An original and light salad can be prepared from red fish and Chinese cabbage. The snack will decorate your home table and delight your family with its delicate and memorable taste. Try it!

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

Red fish – 150 gr.
Peking cabbage – 200 gr.
Orange – 0.5 pcs.
Cucumber – 1 pc.
Greenery - for decoration.

For refueling:

Olive oil – 1 tbsp.
Lemon juice – 1 tsp.
Salt - to taste.

Cooking process:

We wash the Chinese cabbage and finely chop the required amount for the salad.
Place the cabbage on the bottom of a deep salad bowl.
We wash half an orange, divide it into slices and carefully remove the seeds from them. Add it to the cabbage.
Cut a large cucumber into thin slices.
We also add them to the rest of the ingredients.
We choose red fish. Salmon or salmon work well. Cut the product into small cubes.
Place the fish in the salad bowl.
Drizzle the ingredients with lemon juice and olive oil. Add a little salt. But you can do without it if the fish is salted.
Mix all ingredients in a salad bowl.
Divide the appetizer into portions, decorate with herbs and serve. Ready!

Salad with lightly salted salmon, corn and avocado

The appetizer dish, when the red fish salad contains torn green lettuce leaves, is especially popular.

Ingredients:

lightly salted salmon (or trout) - 150 g
romaine lettuce - 1 head
tomatoes - 3 pcs.
long-fruited cucumbers - 3 pcs.
half an avocado
canned corn - 60 g
1 lemon

For refueling:

balsamic vinegar - 2 tbsp. l.
mustard beans - 1 tsp.
olive oil - 2 tbsp. l.
mixture of provencal herbs

Cooking method:

Cut the avocado in half, remove the pit, peel and cut into cubes.
Pour lemon juice over the avocado slices to prevent them from browning.
Cut the cucumber into large cubes, approximately the same size as the avocado cubes.
Cut the tomatoes into large cubes.
Remove the skin from the fish and cut the fillets into large cubes.
Make a gas station. Mix mustard with balsamic vinegar, then gradually pour in olive oil and stir.
To serve, combine all prepared ingredients in a bowl. Place torn lettuce leaves on a serving plate, place the salad mixture on them, and sprinkle with Provençal herbs. Serve the dressing separately. The dish does not need to be salted and peppered additionally, because the saltiness is sufficient.

Place a plate of salad on the table and your guests will be surprised to immediately want to try it.