All possible dough options for making charlotte with apples

Charlotte with butter

The jellied charlotte with apples prepared according to this recipe turns out tasty, fragrant and very tender. In addition to apples, pears or peaches are sometimes added to the delicacy. This dish will serve as a wonderful treat for guests of all ages, and will especially delight children.

For cooking you will need the following products:

• eggs – 4 pcs.;
• flour – 160 g;
• apples – 3 pcs.;
• butter – 40 g;
• soda – 2 g;
• lemon - half.

Practical part

You need to start preparing jellied charlotte with apples by preparing the eggs. To do this, beat them together with sugar with a mixer. Then add lemon juice, soda and sifted flour to the resulting mixture. When the mass is well mixed, add pre-melted butter into it and thoroughly beat the contents again.

At this time, the prepared baking dish must be greased with butter and lightly sprinkled with breadcrumbs. The apples for the Charlotte jellied pie should be thoroughly washed and peeled. Then cut into cubes and lightly roll in flour.

At this time, pour half of the dough into the prepared baking dish and add a layer of chopped apples. Pour the remaining half of the batter over the fruit. To make the pie tasty and appetizing, it should be baked for half an hour in a well-heated oven.

Jellied charlotte with apples on kefir

Sweet apple pie, which is baked in dough, is easy and quick to prepare. According to one version, the name charlotte came from the name of Queen Charlotte, who was the wife of King George III. According to another assumption, the name of the pie comes from the English. Charlyt, which translated into Russian means a delicacy made from sugar, beaten eggs and milk.

To achieve the effect of softness and juiciness, you should add fresh kefir to the recipe proposed above, which can replace chicken eggs, or add both fermented milk product and eggs to the dough.

For cooking you will need the following products:

• kefir – 100 g;
• apples – 3 pcs.;
• eggs – 2 pcs.;
• sugar - half a glass;
• flour – 1 tbsp.;
• soda – 2 g;
• vanilla.

Charlotte dough with kefir

One of the fastest ways to bake apple charlotte. Kefir dough is often called jellied or poured dough, since it is liquid in consistency and is filled with fillings. According to this recipe, you can bake charlotte both in the oven and in a slow cooker using the appropriate mode.

• apples - 3-4 pcs;
• kefir - 1 glass (250 ml);
• sugar - 1 glass;
• baking powder or soda - 1 tsp;
• flour - 1.5 cups (more or less may be needed);
• eggs - 2 pcs.

Break the eggs into a bowl and beat them with a fork.

Pour kefir, add flour, baking powder. The consistency of the mixture should be thicker than that of pancakes.

Peel the apples and cut them into cubes. Grease the mold with oil, pour in half the dough, lay out the apples and pour in the other half.

Bake the charlotte pie for 40-45 minutes at 180 degrees.

Sprinkle the cooled pie with powdered sugar.

Main part

You should start preparing jellied charlotte with apples on kefir by mixing the main ingredients: fresh eggs and sugar. When the resulting mass acquires a slightly light shade, you should add soda and vanilla to it. After this, you need to pour the prepared kefir into the container and mix everything with quick movements. After this, you need to sift the flour and knead a viscous dough using a whisk.

At this time, it is worth washing the apples, removing excess skin, and removing seeds. Then you need to place the prepared fruits in a mold pre-greased with butter, which should be filled with quick biscuit dough.

Bake the jellied charlotte with apples in the oven for about 25-30 minutes, until the top is browned. The pie is usually served with hot tea or delicious compote.

Jellied charlotte with apples and sour cream

You can diversify the recipe for your usual pie very simply. To do this, add spicy dried fruits to the dough. And so that the charlotte does not turn out too dry, culinary experts recommend adding sour cream, the fat content of which, by the way, does not matter at all. Let's try this option for preparing apple delicacy.

For cooking you will need the following products:

• flour – 160 g;
• raisins – 60 g;
• sugar – 90 g;
• dried apricots – 60 g;
• eggs – 2 pcs.;
• apples – 2 pcs.;
• sour cream – 85 g.

Jellied charlotte in a slow cooker with jam

Charlotte in a slow cooker.

There are several options for preparing apple charlotte in a slow cooker. Each recipe is easy to prepare, and the baked goods turn out tasty and aromatic.

With cottage cheese

Components:

• 220 g flour;
• 3 tbsp. l. jam;
• 3 eggs;
• 1/3 tsp. soda;
• 1 tsp. sunflower oil;
• 25 g butter;
• 3 tbsp. l. Sahara;
• 65 g cottage cheese;
• 350 g apples.

Sequencing:

1. Place eggs and sugar in a bowl.
2. Add jam and cottage cheese to the egg-sugar mixture.
3. Add 1/2 sifted flour. Using a mixer, mix the ingredients.
4. Add the remaining flour in small portions.
5. Pour in soda.
6. Peel the fruit. Cut the apples into small pieces.
7. Place chopped fruit into the dough.
8. The multicooker container should be lubricated with oil.
9. Pour the dough into the container, set the “Baking” mode. Cook the apple charlotte for 50 minutes.
10. If within the set time the baked goods are not covered with a golden brown crust, then you need to turn them over to the other side and continue cooking. In this case, you need to change the mode to “Frying”.

With apple jam

Components:

Charlotte with apple jam.

• 2 eggs;
• 175 g flour;
• 35 g sugar;
• 7 g baking powder;
• a piece of butter;
• 120 g apple jam.

How to bake:

1. The eggs need to be cooled and then mixed with sugar. It is advisable to use a mixer.
2. Add sifted flour and baking powder.
3. Add apple jam. It is desirable that it contains whole pieces of apples. In this case, the taste of the baked goods will improve.
4. Melt the butter over the fire and grease the multicooker bowl with it.
5. Mix the jam with the dough, pour the mixture into the multicooker bowl.
6. Set the “Baking” mode. Close the multicooker lid. Bake the pie for an hour.
7. You need to remove the baked goods from the bowl when they have cooled down.

Instructions for the manual

You should start preparing the pie by preparing dried fruits. To do this, place dried apricots and raisins in a bowl and pour boiling water over them. Then let the dried fruits brew for 30-40 minutes.

At this time, you need to prepare a separate container and thoroughly mix the eggs, sugar and sour cream in it, bringing the mass until smooth. Then pour the sifted flour into the bowl and knead into a thick dough. Wash the apples, peel and cut into cubes. Grease the baking dish with butter and lightly sprinkle with flour (so that the charlotte does not burn and can be easily removed after baking). Then you need to put chopped fruit on the bottom.

Add raisins and dried apricots scalded with boiling water to the prepared dough. Drain off the excess liquid and, after mixing the mass until smooth, pour the contents into a baking dish with the existing apples.

Bake the apple pie for 35-40 minutes in a preheated oven at 200 degrees. As soon as the charlotte begins to brown, turn off the oven. The apple delicacy should be allowed to cool slightly, after which it should be cut into pieces and served with hot tea, milk or compote. If desired, the apple pie can be sprinkled with powdered sugar.

Jellied charlotte on sour cream with dried fruits

Components:

Charlotte with sour cream.

• 55 g raisins:
• 145 g flour;
• 95 g sugar;
• 65 g dried apricots;
• 2 eggs;
• 1 apple;
• 110 g sour cream.

Stages:

1. Rinse dried fruits several times. Place in a bowl and pour boiling water over them, leave for 30 minutes.
2. In a separate bowl, mix sour cream with eggs and sugar. The mixture should become homogeneous.
3. Add flour to the sugar and sour cream mixture. Start kneading the thick dough.
4. Cut the seeded apple into cubes.
5. Grease the mold with oil. Place chopped apples at the bottom of the container.
6. Squeeze out the dried fruits and add them to the dough.
7. Pour the dough into the mold.
8. Preheat the oven to 200°C and place the mold with the workpiece in it for 42 minutes.

How to cook “Five Minute”

The resulting charlotte is very tasty when eaten with cherry or pear compote. It will not be possible to significantly shorten the process of preparing the pie. However, by referring to a quick charlotte recipe, it is possible to speed up the dough preparation procedure. For these purposes, you should use a food processor, thanks to which you can quickly, within a maximum of 5 minutes, mix the apple pie base.

For preparation you will need the following ingredients:

• eggs – 3 pcs.;
• sugar – 100 g;
• flour – 140 g;
• vanilla;
• apples – 3 pcs.;
• soda – 2 g.

Pie “Jellied Apples”

This recipe was captivated by the availability of ingredients and ease of preparation; the result was excellent. The pie turns out fluffy, aromatic and tasty. And its last advantage is the cooking time; the pie can safely be included in the “guests on the doorstep” category!

Ingredients:

• Apple - 2-3 pcs;
• Sugar - 1 cup;
• Wheat flour / Flour - 1 cup;
• Sour cream - 1 tbsp. l.;
• Chicken egg - 3 pcs;
• Soda (on the tip of a teaspoon);
• Salt (at the tip of the teaspoon).

Recipe:

Peel apples, remove seeds and peel, cut into slices.

Distribute the apples in a mold greased with vegetable oil (I have a glass baking tray that is quite large, so the apples do not lie close together; in a smaller mold the pie turns out taller).

Beat the eggs with sugar until fluffy (I beat in the bowl of a food processor for about 3 minutes). If the apples are very sweet, then you can use less sugar.

Add sour cream, salt, soda, flour and mix everything well.

Pour the resulting mixture on top of the apples and bake at 180 degrees (in my form it bakes for 25-30 minutes).

Once the time is up, remove the cake, let cool and sprinkle with powdered sugar if desired.

Bon appetit!

Step-by-step instruction

The process of preparing jellied charlotte with apples “Five Minute” must begin with preparing the eggs. To do this, they should be washed, broken and placed in the combine bowl. You should also pour sugar there, add vanilla and sift the prepared flour. Then add baking powder and mix with a whisk until smooth. Turn on the combine and it will cope with this procedure in a few minutes.

At this time, it is worth peeling the apple and cutting it into slices. Then place the prepared fruits in a baking dish (pre-oiled and sprinkled with flour) and pour the kneaded dough inside.

The jellied charlotte with apples is prepared for half an hour. When serving the delicacy, you can decorate it with powdered sugar or add hot tea or milk.

Thus, the Five-Minute Apple Pie cooks faster by mixing all the ingredients in a food processor at the same time. And in order to speed up the baking process itself, you need to slightly increase the temperature when baking the delicacy in the oven.