Charlotte without eggs and without kefir. Recipe. Classical

Charlotte without eggs and kefir. How to cook charlotte without eggs

Cut the apples into cubes.
Can be cut into thin slices. Mix the dough. To do this, combine kefir, flour, semolina, salt, vanilla sugar, and sunflower oil in one container. To mix, you can beat with a fork, mixer or blender.

I have the last option. I knead the dough in a special dough container. A lid is placed on top and the principle of a children's “sift bottle” is obtained. Splashes do not fly in different directions, which ensures clean walls around.

Mix the dough. Add slaked soda with vinegar.

Add apples. Mix everything again.

Turn on the multicooker, “Baking” mode. Grease the edges of the bowl with sunflower oil. This can be done using a special silicone brush or using a cotton swab.

Lightly sprinkle with semolina

Place our dough into a preheated slow cooker. Leave for an hour.

The readiness of the pie can be determined by its aroma. If the apartment is filled with the smell of ready-made baked goods, you can take it out. The pie should be browned on top and bottom. Let cool slightly before placing on a plate. Once cooled, the charlotte will easily separate from the walls. While the cake is cooling, put the kettle on and get out the pretty cups.

Cut the pie. You can sprinkle powdered sugar on top.

Did you know that manna can be prepared with orange? It turns out very aromatic and tasty. I recommend.

If something doesn’t work out for you, you can see here how to make charlotte without eggs and milk.

Charlotte without semolina. Charlotte without eggs and semolina

It would seem, what kind of charlotte can be prepared without the usual ingredients, such as kefir, semolina and eggs? But there are interchangeable components. If you don’t have kefir, sour cream diluted with water or milk can completely replace it; you can do without semolina, as well as without eggs, to which many are allergic.

So, you will need:

2 cups flour (it is better to use a graduated measuring cup);
1 glass of sour cream diluted with milk (you can take a 200 g package and add milk to 250 g);
1 measuring cup granulated sugar or powdered sugar;
0.5 packs (usually they sell 200 g, take half) of butter;
from 4 to 6 pcs. apples, depending on the size of the fruit;
0.5 small spoon of soda;
vanilla sugar, cinnamon add to taste.

Even a completely inexperienced housewife can prepare charlotte from these products.

Preparation of the dough:

Sift the flour, add all the dry ingredients.
The softened butter is mixed with flour and sugar until smooth.
Add diluted sour cream and mix everything well.

In this case, you don’t have to add citric acid, since the sour cream will give sourness and the soda will extinguish itself. The dough should turn out a little liquid, this is what is necessary for making charlotte.

Further preparation:

Wash the raisins and soak in warm water for 30 minutes.
Cut the apples into slices (without core). For gourmets, it is better to peel it. Sprinkle with cinnamon and mix gently, being careful not to damage the slices.
Grease the pan with oil and lightly dust with flour.
Arrange apples, raisins on top.
Pour in the dough; you can smooth it out with a spoon or your hands dipped in water.
Place in the oven for 30-40 minutes at 180 degrees.

With properly prepared dough and all preparatory procedures, the charlotte will easily come away from the pan.

Charlotte on kefir. Lush charlotte with apples on kefir - The best ways to cook in the oven

Apple charlotte is one of the most popular sweet desserts baked in dough. Of course, many of us tried it in childhood, many cooked it for themselves and their loved ones, but how many of us have ever thought about the origin of this dish and why it is called that.

Lush charlotte with apples on kefir according to grandma’s recipe

Ingredients:

For the test:

Egg – 2 pcs.
Granulated sugar – 1 cup (200 – 250 gr.)
Kefir – 1 glass
Flour – 1.5 cups
Salt - a pinch
Soda - a pinch
Sunflower oil – 1 – 2 tbsp. spoons

For filling:

Apples – 500 gr.

Cooking method:

1. Wash the apples under running water, cut them in half, and remove the stem.

2. Cut the fruit into small slices.

3. We begin to prepare the dough. Break two eggs into a deep bowl and add 200 - 250 g. granulated sugar and a pinch of salt, beat with a broom.

4. Pour in a glass of kefir, mix thoroughly, dissolve granulated sugar.

5. Add 1.5 cups of flour and a pinch of soda, beat well. The mass should be as thick as sour cream.

6. Pour 2 tbsp into the container. mix tablespoons of vegetable oil (if the dough is too thick, add kefir; if, on the contrary, it is liquid, add flour).

7. Take a baking dish and grease it with vegetable oil. Pour apples into it and arrange evenly.

8. Sprinkle a little granulated sugar on top (because the type of fruit can be sour).

9. Fill with dough and place in the oven at 180°C for 30–40 minutes.

10. After the time has passed, the charlotte is ready.

11. Serve hot. Bon appetit.

Delicious kefir charlotte with semolina - Step-by-step recipe

Charlotte with semolina and apples in the oven - a delicious, fluffy, aromatic pie. It's easy and quick to prepare.

Ingredients:

For the test:

Egg – 3 pcs.
Granulated sugar – 1 cup
Sour cream 10% – 1 glass
Semolina – 1 glass
Sifted wheat flour – 1 cup
Soda – 1 teaspoon
Apple cider vinegar - 1 tbsp. spoon

For filling:

Apples – 200 – 300 gr.

Cooking method:

1. Wash the apples and cut out the stem. Cut into thin slices.

2. Prepare the dough. Break 3 eggs into a deep bowl, add 1 glass of granulated sugar, and mix everything thoroughly using a mixer or broom.

3. Place sour cream into the dough and beat.

4. Now add the semolina, stir, then add the pre-sifted flour.

5. 1 teaspoon soda, quench 1 tbsp. spoon of apple cider vinegar and add to the dough. Mix everything thoroughly.

6. Place apples in a cup with dough and stir.

7. Turn on the oven and preheat it to 180°C. At this time, the semolina will swell.

8. Take out the mold, grease it with vegetable oil and place our dough into it.

9. Bake for 40 minutes until done (the time it takes for the charlotte to bake depends on your oven).

10. Apple charlotte is ready. Bon appetit.

Lush charlotte made with kefir without adding eggs

Ingredients:

Apples – 4 pcs.
Kefir – 1 glass
Granulated sugar – 1 cup
Semolina – 1 glass
Sifted flour – 1 cup
Vegetable oil – ¼ cup
Zest and juice – ½ lemon
Slaked soda – 1 teaspoon
Vanilla sugar – 2 teaspoons
Powdered sugar - to taste

Cooking method:

1. First, peel the apples. Cut them into quarters and remove the core.

2. Now divide the quarters into small slices, approximately 3-4 ml thick.

3. Transfer to a deep bowl, add the juice of ½ part of the lemon and grate the zest, mix everything well.

4. Add 2 teaspoons of vanilla sugar and 2 tbsp. spoons of granulated sugar so that the apples are not sour.

5. Put them aside and get on with the dough. Pour kefir into a deep bowl.

6. Pour in sugar and mix everything thoroughly. Next add semolina and beat with a broom.

7. Add flour and a pinch of salt.

Salt enhances the aroma of baked goods and enhances the flavor of apples, lemon and vanilla.

Charlotte without eggs in a slow cooker

Charlotte turns out fluffy in a slow cooker, even if you cook it without eggs.

1 cup flour;
1 glass of semolina;
1 glass of kefir;
1.5 cups granulated sugar;
10 gr. vanilla sugar;
80 ml vegetable oil;
1 teaspoon baking powder;
3-4 apples.

Kefir for preparing the dough must be warm, so it needs to be heated in a water bath, making sure that the fermented milk product does not curdle.

Eggless charlotte with sour cream. Recipe. Classical

Eggless charlotte tastes just as good as regular charlotte, and is just as easy to prepare. Just take into account some nuances in preparing the dough. So, charlotte with apples without eggs according to the classic recipe.

Ingredients:

1 glass of kefir,
500 g apples,
flour - 1 cup,
semolina - 1 glass,
1.5 cups sugar,
0.5 cups vegetable oil,
0.5 tsp soda,
vinegar,
vanillin packet,
a pinch of salt.

Cooking steps:

The best varieties for charlotte are Semirenko and Babushkino. These sweet and sour apples do not lose their shape during baking and give the pie that same apple flavor.
Peel the apples, remove the seeds and finely chop the pulp, as in the photo. You can cut the apples without removing the peel, but it will get stuck in your teeth and spoil the overall impression of the pie.
Take kefir with a fat content of at least 2.5%. The dough should be thick. If there is no kefir, then it can be easily replaced with sour cream. An expired dairy product is also suitable: the dough on it is porous and airy.
To prevent the cake from shrinking, the flour must be sifted through a fine sieve. This way it will be saturated with oxygen, and the charlotte will turn out fluffy.
Pour kefir into a deep bowl, add flour, semolina and salt, mix.
Add granulated sugar and a packet of vanillin.
Quench the soda with vinegar and immediately add it to the mixture. Don't forget to stir everything thoroughly.
Vegetable oil is added to the dough last. The consistency of the dough should be similar to thick sour cream.
Now mix the dough with the apples.
Prepare a baking dish: grease the bottom and sides with butter and sprinkle with semolina so that the charlotte comes off easily. Semolina combined with butter forms a desirable crispy crust at the bottom of the pie.
Place the pan in the preheated oven and bake for 40 minutes.

Eggless charlotte with apples - quick recipe

A simple version of the pie - eggless charlotte with apples, a quick recipe that will help you make baked goods using a small amount of ingredients.

1 glass of kefir;
1 cup flour;
1 glass of semolina;
250 gr. Sahara;
1 teaspoon of soda;
1 packet (10 g) vanilla sugar;
0.5 cups vegetable oil;
1 pinch of salt;
about 1 kg of apples.

Wash the apples, peel them from seeds, and cut them into slices. In a separate container, mix sugar, vanilla sugar, semolina and flour. Add a pinch of salt. Stir soda in kefir and let this mixture stand for 5 minutes. Then pour kefir into the mixture of dry ingredients. Stir and add vegetable oil. Mix thoroughly until the dough becomes homogeneous. At the last stage, add apples and knead again.

Pour the dough into a greased mold. You can pre-cover the pan with parchment. Bake at 180 degrees for about 40 minutes. Check the readiness of the pie using a toothpick.

Eggless charlotte with milk in the oven. Lenten charlotte recipe

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Lenten charlotte is a wonderful pastry for tea. It’s easy to make, and in terms of taste it’s not inferior to the one in which eggs, milk and sour cream are placed.

In many places in our Motherland, the year turned out to be a very apple year, which means that in the generous autumn evenings, almost all families will have a delicious tea party with the most popular apple pie. The recipe for lean apple charlotte will help to please your dear household on the cold autumn evenings of fasting days.

Ingredients for charlotte without eggs, milk and sour cream:

apples 4-5 (it is better to take sour varieties)
flour 1.5 cups
warm water 2/3 cup
sugar 2/3 cup
vegetable oil 3 tablespoons
2 pinches of salt
a pinch of soda
vanillin

Apples are peeled and cored, cut into pieces approximately 3-5 mm thick. Place on the bottom of a greased form.
Next, heat the water to about 40 degrees. Add sugar, salt, vanillin and soda.
Add flour to the resulting mixture and mix. By the way, the choice of whole grain flour will give the lean charlotte a special taste, and it will only have health benefits.
Measure out about 3 tablespoons of vegetable oil, add to the dough, mix.
Pour the dough onto our apples, spread it with a spoon so that it covers all the pieces.
Place in the oven for 40 minutes at a temperature of about 180 degrees.
Readiness can be determined when the edges of the dough move away from the sides of the pan. It is important not to overcook the baked goods in the oven, as the apples may burn, which will give the pie a bitter taste.
Before serving, you can sprinkle the lean charlotte with powdered sugar, which is completely optional, because... There is a lot of sugar in the recipe.

Lenten dough is distinguished by its callousness. But this is only on plus lean charlotte. The pie turns out crispy over the entire area, which goes perfectly in taste with baked apples in baked goods.

Make your loved ones happy, Angela at the meal!

Lenten charlotte with apples

Lenten charlotte with apples is prepared not only without eggs, but also without the use of dairy products.

2-3 apples;
0.5 cups sugar;
3 tablespoons honey;
2 cups of flour;
0.5 cups refined vegetable oil;
1 glass of boiling water;
2 teaspoons baking powder;
1 teaspoon cinnamon;
1.5 teaspoons lemon juice.

Wash the apples and remove the core. Cut the apples into slices. Grease the baking dish with butter, sprinkle with flour or semolina. Arrange the apple slices.

Stir honey and lemon juice in boiling water, add sugar, stir until completely dissolved. Then add vegetable oil and stir.

Mix flour with baking powder, mix with liquid mixture. Stir until smooth. Pour the finished dough onto the apples. Bake for about 1 hour at 180 degrees.

Charlotte without eggs and semolina with milk. Lenten charlotte without eggs: recipe options

Charlotte without eggs - a simple and quick dish, but very tasty

Delicious eggless charlotte with apples: a gourmet recipe
Ingredients
Charlotte with apples without eggs
Charlotte in a slow cooker without eggs: quick recipes
Charlotte without eggs step by step with photos
Cooking lean charlotte without eggs (
Cooking time: 30 minutes;

Servings: 8;

Kcal: 157;
Protein / Fat / Carbohydrates: 3 g / 0 g / 35 g.

Vegetarian charlotte without eggs is a real find for those who fast or do not eat animal products. Charlotte dough without eggs may not turn out as fluffy as in the classic recipe, but this will not make it any less tasty, and in addition to this it will also be healthy.

Delicious eggless charlotte with apples: a gourmet recipe

For those who have been using the classic recipe for a long time, it will be a pleasant surprise to learn how to prepare charlotte without eggs and kefir. After all, there are times when you need to limit yourself in consuming such products, for example, during fasting or for health reasons. At the same time, if fermented milk products are not desirable for gastritis, there will be no harm if charlotte with apples without eggs and milk appears on the table from time to time. During Lent, a Lenten charlotte without eggs would be appropriate.

In order for charlotte without eggs and sugar to be a great success, you need to know what can fully replace these products.

This task is accomplished by:

As a lubricant for a golden brown crust, eggless kefir charlotte is coated with a transparent sweet tea glaze.
To knead the dough, use crushed bananas, starch, oatmeal with water - these products will help out when you need charlotte without eggs and milk.

Let's take a closer look at how to knead charlotte dough without eggs.

Ingredients

Whey – 500 g;
Wheat flour – 300 g;
Sugar – 150 g;
Semolina – 2 tbsp;
Butter – 1 tbsp;
Baking powder – 1.5 tsp;
Apples – 700 g.

Charlotte with apples without eggs

It is very easy to prepare charlotte without eggs using milk or whey.

Preparing ingredients for the recipe for charlotte with apples in milk without eggs takes only a few minutes:

The apples are thoroughly washed and cut into thin slices, then placed in a separate bowl and covered with a napkin.

Sugar is stirred into the whey until completely dissolved.

Add flour and baking powder to the liquid in small portions, without ceasing to stir the dough.

You will need a little semolina and butter - they are used to process the mold so that the charlotte without eggs does not stick to the walls.

Place apples on the bottom of the mold, pour a layer of dough on top and place in a preheated oven.

That's all the wisdom that allows you to do without kefir. The recipe for charlotte without eggs in milk differs in that you need to add a little starch to the dough.

Whey and a glass of milk should not be cold straight from the refrigerator. Let them sit for an hour at room temperature before cooking.

Charlotte in a slow cooker without eggs: quick recipes

A mixture of kefir and semolina will help you bake a fluffy charlotte in the microwave.

For this:

Mix one glass of kefir with the same amount of semolina and sugar.
Extinguish a little soda with vinegar over the resulting mass.
Add a glass of flour and chopped apples.
We process the multicooker cup for baking without semolina, greasing the inner walls of the dish with vegetable oil.
Cook the pie in the “Baking” mode for 1 hour.

Charlotte, which was prepared without eggs, tastes just as good as regular charlotte.

To diversify the diet, eggless charlotte can be prepared without apples. Instead, they take another filling: strawberries, cherries and other berries and fruits.

Despite some limitations, the recipe still leaves room for imagination. Try pies with different fillings, top the pieces with yogurt or chocolate - and every time you will get a dish that will delight your family with a new taste.

Charlotte without eggs step by step with photos

Grate the apples on a coarse grater and sprinkle with lemon juice to prevent them from darkening.

Mix flour, semolina, baking powder and sugar. Prepared pie dough without using eggs

Grease the mold with sunflower oil and pour in a little less than half of our dry dough

Place apples on top of the first layer, sprinkle everything with cinnamon and make a second layer using the remaining dough.

Grate the cold butter on a fine grater, sprinkle it on the pie and place the pan in the oven for 20-30 minutes.

Charlotte without eggs is ready. Bon appetit!

Lenten charlotte with semolina

This version of charlotte is prepared using orange juice, the dough is mixed with semolina. Thanks to this grain, the dough turns out fluffy and soft.

3 large apples;
0.75 cups sugar;
1.75 cups flour;
0.3 cups vegetable oil;
1 glass of orange juice;
1 pinch of salt;
1 teaspoon of soda;
2 tablespoons of boiling water;
2 tablespoons semolina + semolina for sprinkling the mold;
100 gr. walnuts;
powdered sugar for serving.

Grease a baking dish with oil and sprinkle it with semolina. Core the apples and cut them into small thin slices. Place apples on the bottom of the pan.

In a separate bowl, combine orange juice with sugar, vegetable oil and salt, beat until all grains of sugar dissolve. Add sifted flour, semolina and finely chopped walnuts, mix.

We dilute the soda with boiling water, pour this mixture into the dough, mix. Spread the dough onto the apples and smooth them out. Bake in the oven at 180 degrees for about 50 minutes. Then turn off the heat and leave the cake to cool in the oven. Remove the cooled cake from the mold and decorate with powdered sugar.

Charlotte with peaches without eggs. Biscuit charlotte with peaches

Today I want to share a recipe for charlotte, but not apple (classic), but with peach filling. Of course, charlotte can be prepared with any fruits and berries. Tip: if the fruits or berries are not very juicy, then it is advisable to stew them in oil or mix them with starch. The main thing when preparing charlotte is not to skimp on the fruit; you can never have too much of it!

Well, since today we will be preparing charlotte with peaches, I want to dwell in more detail on this juicy and aromatic fruit - a generous gift of the hot summer, ripening by July-August. Peach will quench your thirst, satiate you, and give you its wonderful taste and delicate aroma.

Since ancient times, the peach has symbolized blooming appearance and beauty. When complimenting a girl, she is often compared to a peach. This comparison is directly related to the skin of this ripe fruit - elastic, velvety, covered with the most delicate fluff.

However, people are attracted to peach not only by its taste and appetizing appearance; the peach is considered one of the most necessary fruits for humans. Peaches are delicious at any time - both fresh, just taken from the tree, and in winter - in jams and compotes. An excellent delicacy is candied peach slices, which are sure to please all those with a sweet tooth. They decorate cakes and pastries, and sometimes they are also added to salads and baked poultry dishes to give the dish a unique aroma with a sweetish fruity taste.

The only contraindication for peaches is diabetes, since the fruits are very sweet and can cause sharp fluctuations in blood sugar levels. Therefore, people suffering from this disease should not eat peaches.

For all other people, it is recommended to eat as much peaches as your heart desires!

To make biscuit charlotte with peaches, you will need:

eggs – 4 pcs. sugar – 1 tbsp. sour cream – 1 tbsp. flour – 1 tbsp. baking powder – 1 tsp. peaches – 6-7 pcs. for greasing the pan: butter for sprinkling: grated crackers

How to make biscuit charlotte with peaches:

1. We will need large eggs. If you purchased small eggs, you will need 5 pieces. Beat the eggs with a mixer, gradually adding sugar until thick foam. 2. Then add sour cream to the egg mass and beat again until smooth. 3. Mix flour with baking powder and sift through a sieve. Add gradually to the dough (it is better to do this by sifting the flour and baking powder again). Mix well and let stand for about 15 minutes. 4. Now we need large peaches or nectarines; you can replace them with canned peaches in syrup. I used fresh peaches. So, put the peaches in boiling water for 30 seconds, and then immediately in cold water. We take the peaches out of the water, now you can easily remove the skin from them. Cut the “stripped” peaches into 4 parts, remove the pits. Cut the pulp into medium slices. 5. Grease the baking dish with butter and sprinkle with breadcrumbs. Shake off excess crackers. Place the prepared peaches on the bottom, then fill them with dough. 6. Bake the charlotte in the oven, preheated to 200 degrees, for about 40-50 minutes. You can check the dough for readiness using a match - it should come out of the dough dry. 7. Remove the finished charlotte from the oven, cool and serve.