Lush charlotte with apples in the oven: 6 most delicious recipes

A delicious, airy sponge cake with a juicy and aromatic filling - this is what charlotte with apples, cooked in the oven, is. The dish came to us from France several decades ago, and firmly fit into the Russian menu.

The dessert can be prepared in several ways, and depending on the choice, both the dough itself and the filling in it may differ. In addition to apples, pears and quinces, a variety of exotic fruits, such as pineapple or mango, jam or jam are added. However, you should not miss out on the simple classic version of cooking using a simple and accessible recipe.

Initially, charlotte appeared in Russia at the beginning of the 19th century, and was prepared not from dough, but from a cookie crust, with the addition of cream and fruit. However, over time, the recipe has undergone significant changes.

As for the dough, you can prepare it with milk or kefir, with the addition of sour cream, or make it into shortbread. Some craftsmen manage to use even classic mayonnaise for kneading. The thicker the base, the longer the cake will bake in the oven. You can add flavor to it using vanilla, cinnamon, and lemon zest.

Charlotte with apples is probably the only pie recipe that is popular regardless of the latitude, where we live and the time of year. After all, apples are the most affordable fruit that can be found almost always. Just a few simple ingredients and the most beloved and delicate dessert is ready.

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With a high probability, after finishing this article, I will also run to bake this wonderful cake, because even at its photographs it is difficult to look at it indifferently.

How to cook a delicious charlotte with apples in the oven?

The mold with the prepared dough must be placed only in a well-heated oven, and the dish is baked for about 40-45 minutes, depending on the viscosity of the dough and the amount of filling.

Charlotte with apples of sweet and sour and sour varieties turns out to be especially tasty; thanks to the large amount of sugar in the dough, the acidity of the fruit is balanced with sweetness. It is best to take juicy apples of medium hardness. The simplest fruits from our dachas will do.

Most often, the base of the pie is a classic sponge cake, but you can also find other types of text when preparing it, which does not spoil its taste at all. Sometimes charlotte with apples can present you with a real surprise due to the unusual way it is prepared, but most often it is the most basic and simple pie, accessible to everyone, even a less experienced cook.

Delicious grandma's recipe

My grandmother baked charlotte with cottage cheese. Cooking is a bit like cottage cheese casserole.

The pie literally melts in your mouth. See how it will delight your family and friends with its splendor and beauty.

I indicated cinnamon and vanillin in the recipe because that’s what I do myself. However, these spices are added at will and do not affect the fluffiness of the biscuit.

To make six servings, take the following ingredients:

Step by step recipe:

Step 1. Break all five eggs into a bowl and pour sugar into it. Using a mixer or blender at high speed, beat everything into a homogeneous mass.

Step 2. Sift the flour and add it little by little, stirring with a wooden or silicone spatula. Make sure that there are no lumps left.

Step 3. Knead the dough and let it rest. In the meantime, let's prepare the filling. To do this, place softened butter and 75 grams of sugar in a separate container and beat them with a mixer.

Step 4. Add a packet of vanilla or a teaspoon of vanilla extract. Add 360 grams of low-fat cottage cheese and beat again to make the mass airy.

Step 5. Peel 5 small apples and cut into slices or small cubes.

Step 6. Grease the baking dish with a piece of butter. Place half of the apple slices on the bottom. Sprinkle the fruit with cinnamon, fill it with half the dough and add all the curd filling.

Step 7. Then pour the rest of the dough and again apples on top, sprinkle with cinnamon. Now the cake is ready to go into the oven.

Bake for about 40 minutes. at 170 degrees. Before taking it out, be sure to check with a toothpick whether the baked goods are ready. Decorate the finished dessert with powdered sugar.

Lush Charlotte with apples in the oven - a classic recipe

The aroma of a delicacy beloved since childhood will not leave indifferent even those who do not really like sweet desserts and pastries, and the delicate sponge cake and juicy filling will bring special pleasure with strong, rich tea.

To prepare you will need:

225 gr. wheat flour;
225 gr. fine sugar;
4-6 medium-sized eggs;
3-4 large sweet and sour apples;
A small bag of vanilla sugar;
125 gr. good butter;
1.5 teaspoons of baking powder;
A pinch of salt;
Nuts for decoration - optional.

Preparation:

1. Prepare a convenient bowl for kneading the dough. Break the eggs into it, add granulated sugar and whisk until the mass becomes homogeneous and increases in size.

2. Gradually, in several additions, add sifted good quality wheat flour and using a mixer, thoroughly beat the dough, not forgetting to add a little salt.

3. Melt the butter and add it to the base. Don't beat the dough for too long, otherwise it will become sticky.

4. Peel the sweet and sour apples, remove the core and cut into small slices, place in a bowl and sprinkle with vanilla sugar.

5. For cooking, it is advisable to use a springform pan, cover its bottom with parchment paper soaked in water (so that it sticks), and then grease it and the walls of the pan with any oil. To be on the safe side, you can also sprinkle the pan with flour or semolina.

6. Pour part of the dough into the mold, level it with a silicone spatula, lay out the apples and “drown” them a little in the dough, then pour out the remaining dough. The surface needs to be leveled and sprinkled with any nuts or almond chips.

7. Place the pan in an oven preheated to 185-190 C and bake for approximately 35-38 minutes. The readiness of the pie is determined by using a toothpick; if you pierce the dough with it, it should be dry.

To serve this delicious dessert, you can sprinkle a piece with powdered sugar, cocoa powder or chocolate chips, and offer a scoop of ice cream.

How to Serve Dessert

After we have described in detail the recipe for sponge charlotte (you could see the photos of the different stages of preparation above), we will briefly discuss how to deal with it after it has been baked. First of all, you need to remember the secrets of such a test. You don't want the pie to fall into ugly pieces, do you?

Charlotte is allowed to cool slightly. To do this, leave the cake in the form in which it was baked.

Then the charlotte is covered with a dish or plate and turned over. Then the cake will remain at the bottom, and the apples, which by that time will have already turned into puree, will be at the top.

Then the pie is cut into portions. Are you serving charlotte on a holiday table? You can flavor each serving with a scoop of ice cream or sour cream. They will highlight the taste of the pie.

The cream can be prepared with a mixer from a glass of full-fat (at least 30%, or even better - high-quality country) sour cream and 4 tablespoons of powdered sugar. All this needs to be whipped until the mass thickens to sharp peaks.

Charlotte with sour cream according to my mother’s recipe

As a rule, when homemade baked goods cool down and sit for a while, they can lose their taste; even your favorite charlotte with apples can become dry and lose the aroma of the filling. But adding sour cream to the dough will allow you to enjoy the dessert for 2-3 days, while it will still be juicy, soft and airy.

To prepare you will need:

1.5 tbsp. thick sour cream (preferably homemade);
125 gr. fine sugar;
1.5-2 tbsp. wheat flour;
0.5 teaspoons of baking soda;
5-6 large apples;
A pinch of salt;
3-4 large chicken eggs;
A large pinch of cinnamon.

Preparation:

1. Prepare the pie pan - grease with butter, carefully, trying not to miss a centimeter, then sprinkle with flour, and you can pour out the excess.

2. In a large bowl, beat eggs with sugar and salt, add sour cream and continue stirring until a homogeneous, fairly thick consistency.

3. Add flour, soda in a large spoon can be “quenched” with boiling water from a kettle, or simply mix it with flour.

4. Knead a homogeneous dough without lumps, which will hardly flow from a spoon or the beaters of a submersible mixer.

5. Peel the apples, trim them on all sides so as not to remove the core, and then cut them into equal cubes. Sprinkle the apples with cinnamon and set aside briefly.

6. Place some dough in the mold, add apples and the remaining dough on top, and level the surface. Or you can do it differently, and vice versa, make unusual zigzags on the surface with a silicone spatula.

7. Place the pan in an oven preheated to 195-200 C for 35-38 minutes and bake until golden brown.

Cool the finished pie a little, carefully remove from the mold, cut into portions and can be served with any addition, for example, sprinkled with powdered sugar and cinnamon.

Apple quick charlotte

Instant apple charlotte

Chicken eggs - 3 pcs.;
Melted ice cream or white chocolate - 150-200 g or to taste;
Wheat flour - 1 cup;
Large apples - 2 pcs.;
Butter - for lubricating the mold;
White granulated sugar - 1 cup.

We peel and core washed apples and chop them coarsely;
Steam white chocolate. If you want to add ice cream to the pie, take it out of the refrigerator early and leave it at room temperature for a while so that it has time to melt;
Beat eggs into a bowl, mix them with sugar;
Beat the egg-sugar mixture with a mixer for at least 5 minutes;
Pour flour into the mixture in small portions, while continuing to beat the dough with a mixer. We should get the consistency of not thick, but not liquid sour cream;
Pour ice cream or chocolate into the finished dough, mix the mixture gently;
Grease a baking dish with butter (can be replaced with vegetable oil), place chopped apples in it;
Fill the fruit with sweet dough, which must be evenly distributed throughout the entire form;
Preheat the oven to 180°C. You only need to bake quick charlotte in a hot oven so that it can be thoroughly baked;
Bake the dessert for 25 minutes at 180°;
After cooking, let the baked goods cool slightly, then cut into portions and serve warm with tea.

Airy apple charlotte with lemon, prepared with kefir

On a winter evening, you really want to be by the roaring fireplace and warm up by pampering yourself with a cup of aromatic tea and dessert. But this dream can be realized in reality in an ordinary kitchen, you just need to bake aromatic charlotte with winter varieties of apples. And, by the way, I want to note that charlotte with apples does not exclude other fruits at all. For example, lemon will perfectly complement the taste of the pie, and the aroma will be simply magical.

To prepare you will need:

1.5 tbsp. yesterday's kefir;
Vanillin packet;
1-1.5 cups wheat flour;
3-4 large eggs;
125 gr. fine sugar;
85 gr. butter;
A pinch of salt and soda;
Half a juicy lemon;
5-7 sweet and sour apples;
A little powdered sugar and cocoa powder for decoration.

Preparation:

1. Without peeling the sweet and sour apples, chop them into thin circles on a slicer, sprinkle with lemon juice, and mix. You can also add a little lemon zest to them (only the yellow part, which is not bitter).

2. Grease a baking dish, ideally a springform pan, with vegetable oil and line it with baking paper, which is also recommended to be coated with oil.

3. In a deep bowl, beat the eggs until they increase in volume, then add granulated sugar and vanilla, continue beating.

4. Pour in melted butter and kefir. Change the attachment to beat the dough instead of whisks, add flour and knead the dough. In the middle of kneading, add salt to the dough and add soda, simply pouring it in with the flour or quenching it in hot water.

4. Place 2/3 of the dough on the bottom of the mold, arrange the apple slices, and add the remaining dough. Smooth the surface of the pie well and bake it in a preheated oven at 190 C for 40 minutes.

Cut the finished cooled pie into portions and sprinkle with powdered sugar and cocoa powder.

Master class on making charlotte

We'll tell you how to prepare a fluffy tall charlotte with melting pieces of apples and a crispy sugar crust. This charlotte is best eaten warm with a scoop of ice cream.

So, the ingredients for charlotte:

900 g sweet and sour apples;
5 eggs;
200 g + 2 tbsp. l. Sahara;
a pinch of vanillin;
1 tbsp. l. cinnamon;
2 tbsp. l. starch;
50 g butter;
a spoonful of vegetable oil to grease the mold;
1 tbsp. l. lemon juice.

Wash the apples, dry them, peel them. Cut into equal cubes and one apple into slices. Sprinkle with lemon juice, then roll in the cinnamon-starch mixture.

Turn on the oven to heat up to 180 degrees and take the dough. In a tall bowl, beat the eggs with a mixer into a light foam, then, continuing to beat at high speed, gradually add 200 g of sugar. The whole process will take you about 8-10 minutes, our goal is to dissolve the sugar. If you do everything correctly, you don't need baking powder. If in doubt, add a teaspoon.

Put the mixer aside, take a spatula and add the sifted flour in three additions, gently mixing from bottom to top. Then spoon a third of the dough into a mold (24 cm in diameter) greased with vegetable (or butter). You can sprinkle the mold with breadcrumbs, and then pour in the dough.

Place all the apples, except the slices, on the dough layer. Fill with the remaining dough or spoon it out. You can hit the pan on the table to help the dough spread faster. Place apple slices on top and brush them with melted butter. Sprinkle with sugar, we have 2 tablespoons for this.

Place the mold in an oven preheated to 180 degrees for 45 minutes. Bake until dry. Depending on the oven, baking time may increase to an hour. Cool the charlotte in the mold, then carefully remove. Have fun!

Delicious charlotte with nuts and apples

To prepare charlotte, apples are used or mixed with other fruits or berries. But you can make delicious homemade baked goods with the addition of nuts, and those you have on hand. A simple but delicious charlotte with apples and nuts may become your new favorite version of this pie.

To prepare you will need:

225 gr. wheat flour;
135 gr. butter;
125 gr. fine sugar;
180 gr. homemade sour cream;
Vanillin packet;
1-2 small eggs;
A bag of baking powder;
Cinnamon powder - to taste;
2 large guests of nuts;
3-4 large apples;
A pinch of salt.

Preparation:

1. Fry the nuts in advance in a dry frying pan without oil, cool, and then chop them by chopping them with a knife or using a kitchen mixer.

2. Melt good butter in the microwave or in a double boiler and pour into a large bowl where you will mix the pie dough.

3. Add granulated sugar, vanilla sugar and a pinch of salt to the butter. Now the mass needs to be mixed well so that the sugar grains are completely dissolved.

4. Add eggs to the butter and add sour cream, baking powder, then mix the liquid dough base well again.

5. Gradually adding sifted flour, knead the dough so that there are no lumps left in it, and then add a third of the chopped nuts and mix again.

6. Cut the sweet and sour apples into quarters without peeling them, cut out the core, and then chop them lengthwise into thin slices.

7. Place greased parchment on the bottom of the mold, pour in the dough, and using a spoon, spread it into an even layer over the entire surface of the mold.

8. Apple slices are laid out on top of the dough, starting from the center and gradually increasing the diameter of the circle. The apples can be simply placed on top, or pressed into the dough.

9. Spread the remaining nuts on top in an even layer, and for a caramel crust you can add a little sugar on top of the nuts.

10. The pie is baked in a preheated oven at 200 C for at least 25 minutes, its surface should become golden and crispy, and a toothpick remains dry if you use it to check the pie for readiness.

This pie is best served with hot aromatic tea, jam, sliced lemon and honey.

How to prepare apples

It would also be useful to find out which type of fruit is best suited for charlotte. For example, Russian housewives often prefer Antonovka. In any case, you need to choose firm fruits with elastic skin.

If they are soft, they will add extra moisture to the dough. It is best, according to culinary experts, to use green apples with a pleasant aroma for charlotte.

So, we have prepared the fruits. Now we take our apples and peel them. Cut out the core and seeds. Then cut into thin slices. Some housewives practice chopping into cubes. But it is the apple slices that better “give off” the aroma and juice.

The biscuit charlotte then simply melts in your mouth. In addition, if you cut the apples large, they will not have time to bake and will remain hard. By the way, first you need to deal with the fruits, and then prepare the dough. In this case, it will not have time to settle.

Apples that are too sweet should also not be used. Charlotte should have a piquant sourness. Otherwise it will come out too cloying.

If you still had to deal with sweet apples, add some sour berries. Then the taste will be very balanced. And the inherent aroma of the dessert will remain.

Chocolate charlotte with apples, condensed milk and nuts

When guests unexpectedly drop by for a light, or just to pamper your family with a delicious dish you don’t know what to cook, turn your attention to chocolate charlotte with a crispy crust. You simply cannot find a better treat.

To prepare you will need:

120 gr. flour;
35 gr. good cocoa powder;
12 gr. baking powder;
2-3 eggs;
115 gr. Sahara;
12 gr. vanilla sugar;
90 ml. vegetable oil;
Condensed milk and nuts - for decoration;
2 apples (about 500 gr.);
A pinch of salt.

Preparation:

1. Sift flour into a bowl, add loosen and cocoa powder, mix.

2. Beat eggs with sugar, salt and vanilla sugar until smooth and increased in volume. Add vegetable oil and mix again for a couple of minutes using a whisk or blender.

3. Add flour in several additions and knead into a homogeneous dough; as soon as the cocoa begins to dissolve, the dough will become dark, chocolate-colored.

4. Simply core the apples and cut into medium-sized cubes. There is no need to peel young apples. But winter varieties are worth cleaning.

5. Mix the apples with the chocolate dough and stir, place in a greased pan and place in a hot oven.

6. The chocolate charlotte with apples is baked for 40-42 minutes, readiness is determined by a wooden stick in the center of the pie - it is ready when the stick is completely dry.

Before serving, the pie should be allowed to cool completely, and then you can decorate it with condensed milk and nuts.

Stage two

Now let's move on to the yolks. The recipe for sponge charlotte indicates that they should be ground for several minutes with a glass of sugar. You should get a fluffy light foam.

Add the whites to the resulting mass and mix very carefully. Many people advise adding some kind of extract at this stage - vanilla or other fragrance.

Mix flour with soda and sift. Some housewives add a special baking powder for the dough. It is used instead of soda. Add flour to the egg mixture. Once again, carefully mix everything and even beat with a mixer. The dough should be liquid, but not very liquid, the consistency of sour cream or soufflé. For piquancy, you can add orange or lemon zest.

Lush and tender charlotte with apples and honey

Fans of airy baked goods will really like charlotte prepared with the addition of butter and honey; besides, this dough is very easy and quick to prepare and bake.

To prepare you will need:

3 eggs;
200 gr. Sahara;
180 gr. oils;
55 gr. honey;
1 teaspoon of soda;
1 teaspoon vinegar;
200 gr. flour;
6 apples.

Preparation:

1. Peel and core the apples and cut into large pieces.

2. Break the eggs into a bowl, start beating, gradually adding sugar and continuing until all the grains have dissolved.

3. Melt the butter and honey in a water bath, stir, cool and add to the egg mixture.

4. In a small cup, quench the soda with vinegar, and add this mixture to the dough, then add the flour sifted through a sieve and knead the base for the charlotte.

5. Add chopped apples to the finished dough, mix gently, and pour the mixture into a pan lined with parchment paper. Smooth the surface of the cake with a silicone spatula and place in a preheated oven.

6. The temperature in the oven should be 165-170 C and the charlotte is baked for about an hour.

You can serve such homemade baked goods by sprinkling them with powder and pouring aromatic tea or coffee into cups. Enjoy your tea party with the whole family!

Charlotte traditional

Traditional charlotte recipe

Chicken egg - 4 pcs.;
Salt - on the tip of the knife;
Sugar - 1 glass;
Apple - 1 kg;
Soda - 1/2 tsp;
Wheat flour - 1 cup.

Beat the whites with half a glass of sugar;
Beat the yolks with the remaining sugar;
Combine everything together and gradually add flour;
Add salt and soda;
Add diced apples;
Grease a baking dish with butter and sprinkle with semolina;
Pour the mixture into a mold and place in the oven, preheated to 180 degrees;
Bake for 30-40 minutes.

Curd charlotte with apples in the oven

Cottage cheese is great not only for breakfast or snack, but also for home baking. Pies with it turn out tender and juicy, and fresh apples will make a simple dish appetizing and aromatic. Charlotte with apples on cottage cheese is a very tasty and simple way to prepare your favorite pie.

To prepare you will need:

Regular fat cottage cheese – 250 gr.;
Fine sugar – 185 gr.;
Eggs – 3 pcs.;
Sour cream – 3-4 tbsp. spoons;
Plain flour – 250 gr.;
Butter – 30 gr.;
A packet of baking powder;
A pinch of salt.

Preparation:

1. In a large bowl, using an immersion blender, beat cottage cheese, eggs with salt, eggs and sour cream. Turn them into a soft, homogeneous mass without grains of cottage cheese.

2. Now, to taste, you can add vanillin, baking powder and stir in flour so that you get a homogeneous dough.

3. Cut the apples in any way you like; you can remove the skin if it is too hard.

4. Place the dough in a greased form, drown the apple slices in it and place in an oven preheated to 180 C for 40 minutes.

The cooled pie can be served with caramel sauce or sprinkled with powder. You have never tasted anything tastier than this pie. A great breakfast or dessert for the whole family, including the little ones. Enjoy your tea!

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Ingredients

For a regular biscuit charlotte, we don’t need a lot of ingredients. Here are the basic ones:

6 eggs;
one and a half cups of flour;
the same amount of sugar;
several apples - maximum 6-8;
half a teaspoon of soda.

If we use the specified amount of ingredients, we will have about 8 or even 10 servings of dessert. But these are basic products. Some recipes require adding vanillin, extracts, and other ingredients.

But first we will look at the classic recipe. By the way, you can use fewer eggs in it. But it’s better to take at least 4 pieces as a minimum.

Charlotte with apples and persimmons - video recipe

At the end of our extensive collection of charlotte recipes, I want to show you a video that shows you how to make apple and persimmon pie. This is a very tasty combination of fruits, which may be unexpected for some, but it sets the main idea. Charlotte with apples can be supplemented with any other ingredients. Sweet fruits or berries, together with apples in a sweet biscuit, will make an amazing composition.

Apple charlotte is a very simple dish; even a teenager can easily prepare it. You just need to follow the cooking recipe and then homemade baked goods will definitely turn out tasty and aromatic.