Pizza in 10 minutes in a frying pan without sour cream and kefir

Pizza is a dish that is loved not only by children, but also by adults. Almost every day on the Internet you can find new options for preparing this dish.

But, most people think that pizza can only be cooked in the oven, although this is not true. You can make it in a microwave oven, in a slow cooker, or simply in a frying pan.

The technological process of preparing pizza in a frying pan without sour cream and kefir consists of the following steps:

1. Break the eggs into the bowl where the dough is mixed, add a little salt. Beat everything using a mixer;
2. Add mayonnaise and continue whisking. Pour flour into a homogeneous mass in small portions and knead the dough. Place in the refrigerator until the filling is ready;
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3. Rinse the jar of mushrooms, open and remove them from the liquid. Chop into strips no thicker than 2 mm;
4. Remove the husks from the onions, cut off the bottom and rotten parts, if any;
5. Rinse the tomatoes under water and remove the stem attachment point. Chop into rings no thicker than 2 mm;
6. Remove the original packaging from the ham and cut it in the same way as mushrooms and onions;
7. Grate the cheese on a medium-sized grater;
8. After all the preparatory steps, place the frying pan on the stove, pour in a little fat, and heat it up. Add the chopped onion, and after 5 minutes add the mushrooms. We fry on low heat until done. Transfer to a deep plate;
9. Place a clean frying pan on the stove and heat it with a small amount of fat. Take the dough out of the refrigerator and pour it out;
10. Then spread the adjika, carefully distributing it over the entire surface of the dough;
11. Now let's move on to laying out the filling. First of all, meat delicacies, then fried onions with mushrooms, before the last component - tomato slices;

12. Lightly pour mayonnaise over the semi-finished pizza and sprinkle cheese on top;

13. Cover the pan with a lid and set the heat to low. Cook for no more than 15 minutes, and a few minutes before turning off the stove, sprinkle with finely chopped fresh herbs;
14. Place the prepared pizza on a beautiful large plate, cut into portions and serve to the guests.

Read how to make a delicious chocolate brownie - recipe from Yulia Vysotskaya.
Take note of the recipe for healthy, tasty mayonnaise using a blender at home.

Take note of the recipe for pink salmon in batter. The fish will turn out juicy and tasty - try it!

Quick pizza without sour cream and mayonnaise in a frying pan

The pizza prepared according to the recipe described below turns out tasty, satisfying and simple.

Let's prepare the following components:

1. Flour (highest grade) - 0.45 kg;
2. Vegetable oil - 30 ml;
3. Egg (select category) - 1 piece;
4. Milk - 80 ml;
5. Salt - 5 g;
6. Tomato - 150 g;
7. Semi-smoked sausage - 0.3 kg;
8. Cheese (hard variety) - 0.2 kg.

The cooking time will be 30 minutes.

The calorie content of the dish per 100 g is 275 Kcal.

How to quickly make pizza from dough without sour cream and mayonnaise in a frying pan:

1. In the bowl where the dough is kneaded, combine milk, butter, salt and beat in the eggs. Beat the ingredients with a mixer or a simple whisk;
2. Add the sifted flour and continue whisking. The finished dough is the same as for pancakes;
3. Cover and refrigerate until the filling is ready;
4. Rinse the tomato under water and cut into rings;
5. Chop the semi-smoked sausage in the same way as the tomato;
6. Cheese - medium sized grater;
7. Grease the surface of the frying pan and place on the stove to heat up. Take out the dough and pour it into the pan;
8. Let's move on to the design of the pizza. First layer - lay out the sausage, then the tomato rings, and sprinkle with cheese;
9. Close the lid, set the heat to low and bake for 10-15 minutes. Afterwards you need to turn off the stove and let it stand without opening the lid for 5 minutes;
10. Place on a beautiful dish, cut into pieces and serve.

Pizza in a frying pan made from Minutka bread

Necessary:

• Eggs – 3 pieces;
• Bread – 5 slices;
• Minced meat – 150 gr;
• Tomato – 1 piece;
• Hard cheese – 100 g;
• Onion – 1 piece;
• Milk – 1/2 cup;
• Spices - to taste;
• Sunflower oil for frying.

Cooking process

• Finely chop the peeled onion.
• Fry with minced meat.
• Finely chop the tomato.
• Grate the cheese.
• Lightly grease the pan with oil, then fry the bread a little. Fill the space between the pieces with small slices of bread.
• In another bowl, mix milk with eggs. Add salt to taste. Pour the resulting mixture over the fried bread.
• Place minced meat and tomatoes on top.
• Sprinkle with grated cheese and spices.
• Bake for about 10 more minutes.

Quick pizza in 10 minutes in a frying pan without sour cream and kefir

True connoisseurs of classic Italian pizza will now be indignant: after all, I want to offer you to cook a quick pizza in just 10 minutes, and even in a frying pan, and not with yeast dough, but with dough without sour cream and kefir, but with mayonnaise.
The whole process takes literally 15 minutes, and this circumstance more than pays for the fact that this option is far from traditional in taste. Yes, this is not Italian pizza, but it is very tasty and beautiful, and, most importantly, a quick breakfast or snack recipe for the whole family. Try it and see for yourself!

Ingredients for 1 serving:

• 2 eggs;
• 2-3 tbsp. mayonnaise;
• 5-7 tbsp. wheat flour;
• salt and black pepper to taste;
• vegetable oil for frying.

Filling:

• 50 grams of hard cheese;
• 1 small tomato;
• 50 grams of jamon or any other smoked meat or sausage.

Option based on kefir without sour cream

You will need:

• Dough:
• Kefir – 1 tbsp.;
• Eggs – 1 piece;
• Flour – 1.5 tbsp;
• Soda – 1 tsp;
• Spices - to taste;
• Vegetable oil - for frying.

Filling:

• Smoked sausage – 100 g;
• Hard cheese – 100 g;
• Tomato – 1 pc.

How to cook

• Mix flour and kefir in a bowl until smooth.
• Pour soda into the resulting mass.
• Add egg and spices. Mix everything.
• Heat a frying pan and grease it with oil.
• After the dough is no longer liquid, we lay out the filling.
• Sprinkle with cheese and spices.
• Bake until fully cooked.

How to cook quick pizza in a frying pan

The base of the dough is eggs and mayonnaise. It is best to use homemade mayonnaise, prepared with your own hands, and buy eggs not in a store, but from a farmer.

Mix with a mixer until smooth. It will literally take a minute.

Add flour in several additions. It is very difficult to say exactly how much flour you will need - it depends on its properties.

Be guided by the fact that in the end you should end up with a fairly thick dough, like pancakes. Salt and pepper it to taste. Don’t forget that you have mayonnaise in your ingredients - because of it, the dough will no longer be fresh. Let the dough rest for a bit while we start filling the pizza.

Of course, you don’t need hard cheese - we grate it. Also fresh tomatoes - cut them into slices or circles. In the cold season, when there are no tasty and juicy fresh tomatoes, you can use tomatoes in their own juice or just tomato sauce. The meat component can be anything - ham, smoked sausage, etc... I had a little jamon, and that went into action.

I was preparing one serving, so I used a small frying pan - 18 cm in diameter. Heat the frying pan with vegetable oil. Pour out the dough.

We spread the filling - tomatoes, jamon and hard cheese.

Cook the pizza over low heat for 8-10 minutes, covering with a lid.

That's all, a wonderful breakfast is ready - quick pizza without sour cream and kefir

A big plus is that this pizza can be eaten not only hot, but also cold, like a sandwich.

Step-by-step preparation

Let's prepare the ingredients

1. Sprinkle the surface of the table with a small amount of flour. Place one layer of store-bought butter dough on top of the flour.

2. Using a rolling pin, roll out the dough to the size of the pan in which we will cook the pizza.

3. Cheese in the amount of 50-60 g is cut into thin layers or chopped on a coarse grater. It is advisable to use Mozzarella cheese, as it will give the finished product a particularly soft crust, even if the pizza is cold.

Collecting pizza

1. Grease the frying pan generously with olive oil and place it on the fire.

2. Place the rolled out sheet of dough on the hot oil and reduce the heat to low.

3. Lubricate the raw dough with 20 g of tomato paste, distributing it evenly throughout the dough.

4. We tear 5-6 basil leaves with our hands and place them on top of the tomato paste.

5. Next, add one pinch of dried oregano, and then salt and pepper according to your own taste preferences.

6. Place 40-50 g of sausage on top of the spices, which we cut into very thin slices. Instead of sausage or together with it, you can use boiled or smoked chicken.

7. Lastly, add the shredded Mozzarella cheese.

The final stage

1. Without covering the pizza with a lid, fry it over low heat for 3-5 minutes. Meanwhile, preheat the oven to 250°C.

2. After five minutes, place the product in the preheated oven. Bake the treat for 7-10 minutes. Remove the finished treat from the oven and let it cool slightly.

3. Cut the pizza into portions and start tasting.

Quick pizza in a frying pan without sour cream and kefir

All food lovers are delighted when pizza appears on the table.
There are many recipes on how to prepare the dish in a new way, but this time, I propose to find out how to cook pizza in a frying pan without sour cream and kefir. After all, you can make a dish not only in the oven, but in a slow cooker or microwave.

If you have never cooked pizza in a frying pan in this way before, then you should correct this; you will like one recipe with a photo from my collection.

Don’t think that quick pizza in a frying pan without sour cream is too difficult to prepare, and only chefs with a lot of cooking experience can cope with this task.

This is not at all true; after looking at the recipe I have proposed, you will understand that you can prepare pizza not only simply, but also as quickly as possible, and its taste is no worse than that baked in the oven.

"Just a minute"

The recipe with a photo of pizza in the Minutka pan does not include the use of sour cream. I advise you to worry about preparing the ingredients for the pizza in advance, then it will take about 10 minutes to prepare it.

The cooking option is ideal for serving the dish for breakfast or lunch. Everyone at home will be delighted with this food.

1. Add salt and eggs to the dough bowl. I beat the mass with a mixer.
2. I spread the mayonnaise and beat it. I add flour to the mixture and mix the dough. I put it in the refrigerator while preparing the filling.
3. I open the mushrooms and chop them into strips.
4. I chop the onion finely, after peeling it. I chop the tomatoes into rings, cut the ham finely, like an onion.
5. I grate the cheese.
6. All preparation of ingredients has come to an end. All that remains is to put the frying pan on the stove and pour in the sour cream. fat and heat it up. Add the onion, fry for 5 minutes, then add the mushrooms and fry until tender. I put it on a plate. I put the washed frying pan on the stove and grease the vegetable oil. oil and put the dough. Then adjika.
7. I put the filling in this order: ham, onions and mushrooms, tomatoes. I grease it with mayonnaise and sprinkle cheese.
8. I put the frying pan on low heat and cook for about 15 minutes. When the pizza is almost ready, I advise you to decorate it with finely chopped greenberries. I put the pastries on a plate, cut them into pieces and serve them.

A quick pizza without kefir will turn out very juicy, tasty, and the dough will be well fried. I advise everyone who has unexpected guests to make this recipe.

The thing is that the set of ingredients is standard and is almost always in the refrigerator, and therefore there is absolutely no need to rack your brains about what to treat your guests.

Plus, everyone loves pizza, without exaggeration, and therefore there is certainly no one dissatisfied with the dish.

Simple recipe without mayonnaise

Ingredients:

• Sour cream – 8 tbsp. spoons
• Chicken eggs – 2 pcs.
• Flour – 9 tbsp. spoons
• Vegetable oil - for greasing the pan
• Salt and spices - to taste.

It's up to you to use whatever you have in your refrigerator.

• Sausage – 100 gr.
• Cheese (any kind that melts) – to taste (for topping pizza)
• Olives (pitted) – ½ can
• Chicken breast – 1 pc.
• Tomatoes – 2 pcs.
• pickled cucumber - to taste.

Cooking method:

1. In a bowl, mix sour cream with eggs, add salt to them and add sifted flour. The dough should be liquid, like sour cream.

2. Prepare the filling. Cut the sausage into slices.

3. Finely chop the olives.

4. Grate the cheese on a coarse grater.

5. Clean the breast from skin and bones. Chop into small cubes and fry.

6. Wash the tomatoes and cut them into rings.

7. Take a frying pan, grease it with sunflower oil and pour in the dough.

8. Place the filling on top. Let's add a little salt and pepper.

9. Place the filling on top of the dough: thinly sliced ​​sausages, slices of pickled cucumber and slices of red tomatoes (in our case), add a little pepper and salt.

10. At the end, pour in the cheese (you can use mozzarella as it is harder).

11. Place the frying pan on low heat and cover it with a lid. Once the cheese is melted, the pan pizza is ready. If desired, sprinkle it with herbs and serve. Bon appetit.

Quick pizza without mayonnaise and sour cream

The pizza turns out to be very filling and tasty, despite the fact that the recipe for preparing the dish is very simple and does not require much expense.

Look at the photo how attractive the pizza comes out after baking. All components can be bought at the nearest store at an inexpensive price, and it takes no more than 20 minutes to prepare.

Take: 1 pc. chickens egg; 450 gr. flour; 150 gr. St. tomato; 30 ml extra oils; 200 gr. TV cheese; 80 gr. milk; 5 gr. salt; 300 gr. half-smoked sausage.

It’s very quick to prepare a dish based on dough without mayonnaise and adding sour cream using a stove in a frying pan, and it won’t cause any difficulties for anyone if you follow my algorithm of actions:

1. Mix the dough with milk, salt, vegetable matter. butter and egg. The whole mass needs to be thoroughly beaten with a mixer; if you want, you can use a simple whisk for this purpose.
2. Flour must be sifted before using. Add flour to the mixture and continue beating. The dough will be sticky, reminiscent of what we mix for pancakes. You need to cover it with a towel and put it in the refrigerator. Let the dough sit there while I make the filling.
3. I rinse the tomato and cut it into rings. I also shred sausage. Grate the cheese on the middle side.
4. I lubricate the plant. oil a frying pan, place it on the stove and pour the dough onto it. I put the filling in the following order: sausage, tomatoes, cheese. Cover the pan with a lid. I'll fry for 15 minutes. After the time has passed, you need to let the pizza stand for 5 minutes, but you should not remove the lid at this moment.
5. I put the pizza on a plate and divide it into portions. That's all, you can start eating.

This concludes the recipe; if you wish, you can diversify the set of ingredients, for example, add sl. pepper, salt cucumbers, greens, double the portion of eggs.

But do not forget that the number of ingredients should not be more than 6 pieces. Otherwise, there is a high chance that the taste will be blurred.

Baking pizza in a frying pan is not at all difficult, but if you know some secrets, you can prepare the perfect dish. It is this information that I decided to share with you personally.

Useful recommendations from Ivan

Working with dough in a frying pan is not difficult, but know that:

1. A frying pan with a diameter of 22 cm is best suited for making pizza. The shape will not be too large, but it will be enough to feed the whole family.
2. As a dough, you can use a yeast mixture, puff pastry, etc. The frying pan recipe does not give exact instructions. Rely on your capabilities and tastes.
3. To add juiciness to the dish, you should add tom. sauce, for the same purpose I advise you to prepare the sauce yourself by mixing the cream and egg, you can grease the surface with ketchup or mayonnaise. Remember that the pizza will be very easily spoiled if you add too much dressing, so do not forget about a sense of proportion.
4. Again, Provencal herbs and spices can be used to bake delicious pizza, but they should be used in moderation.
5. To make the cheese melt better, you need to cover the pizza with a lid while cooking. This should be done after the ingredients have been placed on the dough of the future pizza. 6 Don’t skimp on cheese, the more you have, the tastier the pizza will be baked.

This rule applies not only if you cook the dish without sour cream, mayonnaise and in a frying pan. In all other pizza preparation options, it also remains relevant.

Look at the photo on the blog to see how interesting and appetizing pizza in a frying pan is when cooked at home. Of course, such pizza should soon decorate your table.

Useful tips for cooks

1. It is recommended to use a frying pan with a diameter of up to 22 cm;
2. You can use any dough - puff pastry, yeast, etc.;
3. To add juiciness to the dish, it is recommended to add tomato sauce or cream mixed with an egg. Do not forget that you should add dressing to the dish in moderation so as not to spoil the product;
4. When preparing pizza without sour cream in a frying pan, you can add any amount of cheese. The more it is, the tastier it turns out;
5. In order for the cheese to melt better, do not forget to cover the pan with a lid after all the ingredients have been placed in the dough;
6. You can add Provençal herbs and other spices. The main thing is not to overdo it and not spoil the taste.

Bon appetit!

Delicious pizza recipe in 10 minutes without sour cream

Nowadays you won’t surprise anyone with express pizza cooked in a frying pan. This is an excellent solution for breakfast, lunch or dinner with the family. Or you can even treat guests to such a simple, but no less tasty dish.

This pizza is prepared in a frying pan in 10 minutes without sour cream. There is no need to preheat the oven and knead the dough for a long time. Of course, such a simple pizza is far from ideal and differs from real Italian. But this does not make the dish any less tasty.

Here is a step-by-step recipe for excellent delicious pizza. The emphasis will be on the dough itself, which is made without sour cream. And you can make any filling at your discretion.

This dough has a very decent taste, and is prepared from only three ingredients that you will always have on hand. Therefore, you can often delight your family with delicious quick pizza.

Ingredients:

• wheat flour (premium grade) – 5 tbsp. l.;
• mayonnaise – 5 tbsp. l.;
• egg – 3 pcs.,
• filling to taste.

Option without mayonnaise

In this recipe we do not use mayonnaise at all, instead we use only sour cream, and it can be of the lowest fat content to make the pizza less calorie.

What do you need:

• sour cream - 8 tbsp;
• eggs – 2 pcs.;
• flour - 5 tbsp. with a slide;
• baking powder – ½ tsp;
• salt, spices;
• tomato – 1 pc.;
• sweet pepper – 1 pc.;
• pitted olives – 10 pcs.;
• boiled chicken breast – 50 g;
• bacon – 50 g;
• hard cheese – 150 g;
• greenery.

Cooking:

Prepare ingredients for the filling: cut tomatoes into slices, peppers into strips, chicken into bars, bacon into small cubes. Grate the cheese. Mix the eggs with sour cream, stirring until smooth, and add flour with salt, pepper and baking powder. Mix everything and bring to a thick sour cream. Grease a cold frying pan with vegetable oil, pour the resulting dough into it, put the filling on top and sprinkle with cheese. Place the pan over low heat, cover and cook for 15 minutes.