Step-by-step recipe with photos
The Mexican tortilla flatbread is most often used in “packages” with filling, but is also ideal as a base for thin pizza. Flexible, light in structure, soft and tasty in itself, it is especially helpful when you lack time and do not want to knead the dough.
Optionally, choose a wheat, corn, or other tortilla. Large diameter (mine is about 30 cm) or smaller.
Take the ingredients for making tortilla pizza in the oven according to the list. It is clear that the filling can be very different.
Unroll the flatbread and cover thickly with any tomato sauce/ketchup.
Scatter slices of hard meltable cheese: grate if you want, it doesn’t matter.
Add ham or other suitable meat products and fill the base relatively evenly.
Arrange fresh vegetables: tomato slices and sweet pepper strips.
For specificity and piquant bitterness, sprinkle with crumbled blue cheese. Place the pizza on a tortilla into the oven, which is already hot to the maximum, and bake at 220-240 degrees for 7 minutes.
Garnish with fresh herb leaves and serve the quick pizza on a hot tortilla.
Not everyone knows that from ready-made wheat tortillas you can make not only a Mexican snack - a burrito, but also a delicious pizza. Tortilla in this case replaces the dough. This is actually very convenient - you don’t need to knead and roll it out. Just put the prepared filling on the tortilla and heat it under the closed lid for a while. And voila, the pizza is ready!
When cooked quickly, the tortilla remains soft and tastes like pizza with a very thin crust. The filling for such a pizza can be absolutely anything - chicken, sausage, sausages, mushrooms or vegetables. The only condition is that the filling must be completely prepared, since it will not have time to cook on the tortilla itself.
Today we will prepare mushroom pizza with chicken and vegetables. With this filling, tortilla pizza turns out juicy, filling and indescribably delicious!
- Tortilla – 2 pcs.;
- Mozzarella cheese – 100 g:
- Tomato sauce – 3 tbsp;
- Oregano – 2 pinches;
- For the sauce:
- Olive oil – 3 tbsp;
- Salt – 0.3 tsp;
- Garlic – 3 cloves;
- Basil – 4-6 leaves;
- For filling:
- Tomatoes – 1 pc.;
- Bell pepper – 0.5 pcs.;
- Champignons – 6 pcs.;
- Vegetable oil – 1 tbsp;
- Salt - a pinch;
- Chicken – 100 g.
Preparing the sauce
The most important thing is to make the right tomato sauce for the pizza, which will be its base. It must be thick and not too liquid, otherwise it will make the cake soggy and look completely unappetizing. So, to make the sauce, you should pour the appropriate amount of tomato paste into a bowl, and then, if necessary, dilute it with water so that it is not too dry.
Then add grated garlic (a couple of cloves) and your favorite spices. Mix the sauce thoroughly and taste it to add more salt, pepper or tomato paste if desired.
Preparation
First of all, prepare the pizza toppings on the tortillas. Wash the mushrooms and dry them on a dry towel. Then cut into thin slices, sprinkle them with salt and mix.
Heat a frying pan with a small amount of vegetable oil, then fry the champignons on both sides for 2-3 minutes over high heat.
Cut the chicken into small cubes or separate it into fibers. Boil the chicken in advance in salted water or fry in a frying pan. You can also use chicken stock for soup.
Wash the vegetables, cut out the stalk of the pepper and remove the seeds. Cut the tomatoes into thin slices and the pepper into thin strips. Don’t forget that the pizza will only take 4-5 minutes to cook, so cut the vegetables as thinly as possible.
Let's prepare the pizza sauce. In order not to burden the body with extra calories, we will replace the usual mayonnaise with improvised pesto sauce. To do this, mix olive oil, pressed garlic and basil leaves. Both fresh and dried basil will work. Add a little salt and rub the mixture with a spoon.
Lubricate the tortilla generously with the resulting sauce, especially on the edges where there will be no filling and which may dry out during cooking.
Then add tomato sauce and also distribute it evenly over the flatbread. Tomato sauce can be replaced with tomato paste or ketchup, in which case you should not add more than one teaspoon, otherwise the pizza will turn out a little sour.
Cut most of the cheese into thin slices and place on the flatbread. Mozzarella can be replaced with any hard cheese; Adyghe cheese and suluguni are best suited for pizza.
Place the filling of vegetables, mushrooms and chicken on top of the cheese in random order.
Sprinkle the filling with the remaining grated cheese and carefully transfer the pizza to a preheated frying pan. Cover the frying pan with a lid and heat for about 5 minutes over low heat.
Once cooked, tilt the pan and carefully lower the pizza directly onto the plate. We serve the tortilla pizza piping hot, always hot. Bon appetit!
The same pizza can be cooked not only in a frying pan, but also in the oven. Form a tortilla pizza, place on a baking sheet and bake for 10 minutes at 200 degrees.
Today we will prepare tortilla pizza - this is a combination of two passionate cultures, two of the most interesting and diverse cuisines in the world - Italian and Mexican.
We all know very well what pizza is firsthand, but the mysterious word “tortilla” excites the imagination. In fact, it is just a small thin flatbread made from corn or wheat flour. It serves as the basis for many Mexican dishes and can also be served instead of bread.
List of ingredients
To make this delicious dish, you will need to take care of purchasing all the necessary ingredients in advance.
- Several flatbreads, the number of which will be equal to the number of pizzas, can be bought at any bread stall or bakery.
- For the tomato sauce, you will need a jar of tomato paste and your favorite seasonings, as well as some water to dilute it.
- Any ingredients of your choice are suitable for the filling: sausage, meat, mushrooms, vegetables - it all depends on your favorite pizza recipe. The main thing is that there must be cheese among them, but again, which one is up to each individual to choose. I love mozzarella.
- And for decoration you can take some fresh herbs - basil, dill or parsley.
This pizza will be prepared in a deep fryer, although if you don’t have one, you can use the oven.
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Simple recipe
Tortilla pizza. Step-by-step recipe with photos
We will need:
- Tortilla – 2 pcs;
- Tomato ketchup – 6 tbsp;
- Tomato – 1 piece;
- Sausage or frankfurters – 80g;
- Hard cheese – 100g;
- Greens - to taste.
Method: assembly
Servings: 8
Cuisine: Mexican, Italian
Preparation time: 10 min
Cooking time: 5 min
Step-by-step preparation at home
Since the flatbreads are small, we will prepare two pizzas at once, synchronizing all stages.
First, let's prepare all the ingredients. Cut the tomato into small cubes.
Grate the cheese on a medium grater.
If you use sausage, cut it into small cubes the same way as a tomato. If you have sausages, you can cut them into circles.
Now you can move on to the assembly itself. We grease our flatbreads with ketchup over the entire surface.
Sprinkle with tomato cubes.
And the last thing is cheese.
Since the cakes are very thin, you only need to bake for 5 minutes at a temperature of no more than 180 degrees , otherwise the edges will become dry and crack. This time is enough for the cheese to melt and the pizza to become hot.
It's that simple and very fast.
Pizza on tortilla flatbread: with hunting sausages
A tortilla is a Mexican flatbread made from wheat or corn flour. It is usually used to wrap a variety of fillings, most often meat and beans.
Today we will prepare real Italian pizza from Mexican flatbread, combining two cuisines of the world in one dish!
Pizza on a tortilla flatbread is prepared incredibly simply and quickly; you don’t need to knead or roll out the dough, just brush it with sauce and spread out the filling. Moreover, the filling can be very diverse - vegetables, chicken, ham or mushrooms. This pizza can be baked in the oven or in a frying pan with a lid - everything is equally quick!
Ingredients:
- Wheat cakes – 2 pcs.;
- Mozzarella cheese – 100 g.
For the sauce:
- Olive oil – 2 tbsp;
- Dried basil – 1 tsp;
- Garlic – 1 tooth;
- Salt – 0.3 tsp.
Filling:
- Hunting sausages – 3 pcs.;
- Tomato – 1 pc.;
- Mildly hot pepper – 1 pc.
Cooking time – 15 minutes.
Number of servings - 2
Recipe for making tortilla pizza step by step with photos
To prepare a delicious and appetizing tortilla pizza, let’s prepare the ingredients according to the list.
Since we don’t need to prepare the dough, let’s start preparing the pizza with the filling. Cut hunting sausages or any other sausage products into thin slices.
