Curd dough for buns in the oven - recipe with video

HomeQuick KitchenBakingBunsThe most delicious and aromatic buns with cottage cheese made from yeast dough

Category: Buns

Author: Maria Kvashonkina

12 pieces

2 hours 30 minutes - 3 hours

330 kcal

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Ingredients

In this article you will learn how to bake beautiful fragrant buns with cottage cheese from yeast dough in the shape of roses. With the help of a step-by-step recipe, you can easily prepare fluffy dough and delicate curd filling for baking. You will learn what special ingredients to use for an amazing citrus taste and how else you can diversify the filling of buns.

Kitchen appliances and utensils: oven, stove, refrigerator, microwave, mixer, blender, baking sheet, frying pan, glass, baking sheet, saucepan, cutting board, knife, rolling pin, sieve, measuring cup, kitchen scale, grater, deep bowl, bowl, dining room and 2 teaspoons, a fork, a kitchen spatula, cling film, a kitchen towel, parchment paper.

Simple and delicious buns

What's good about this recipe? It produces very fluffy and tender buns, but requires few ingredients. For this recipe for buns with cottage cheese you need to take:

• three glasses of flour;
• 500 grams of cottage cheese;
• ten quail eggs;
• a packet of baking powder;
• half a teaspoon of salt;
• 150 grams of sugar.

To begin, put cottage cheese in a bowl and add sugar. Grind both ingredients thoroughly and beat in the eggs. Stir well and add salt. Add baking powder and sifted flour. Thoroughly knead the bun dough with cottage cheese.

Place parchment on a baking sheet to prevent the baked goods from sticking. Form small balls from the dough. Lay them out on a baking sheet. Place the pieces in an oven preheated to 180 degrees for thirty minutes. The finished buns can be sprinkled with powdered sugar.

How to make “Cottage cheese buns with yeast”

1. Prepare the ingredients for the dough. Pour warm milk into a bowl. Add some flour, sugar and yeast. Leave it warm. In 25-30 minutes the dough will be ready.

2. Lightly beat eggs, sugar and softened butter. Make sure that the butter does not separate into layers.

3. Rub the cottage cheese through a fine sieve. Combine with lemon zest and salt.

4. Pour the suitable dough into the curd mixture.

5. Add the previously sifted flour. Knead the dough with a spoon until it forms a round lump.

6. Place the dough on a floured table. Knead with your hands. Place it in a bowl. Cover. Give him a chance to rise. This will take an hour. Then take out the increased dough and form it into buns.

7. Place them on a baking sheet. Cover and let them rise. After 20-25 minutes, brush the surface of the buns with yolk diluted with a small amount of milk. Set the oven temperature to 200 degrees and bake for half an hour.

8. All that remains is to get their ovens. Let them cool and serve with tea. Enjoy your tea.

Curd pastries with apples

Often, in addition to cottage cheese, fruits are also used. For example, apples. Here a lot depends on the variety. Some people prefer sour varieties, while others prefer sweet ones. This recipe for buns with cottage cheese uses the following ingredients:

• 75 ml milk;
• 150 grams of soft cottage cheese;
• 80 grams of sugar;
• 60 ml vegetable oil;
• three hundred grams of flour;
• a teaspoon of baking powder;
• a teaspoon of vanilla sugar.

For a tasty and juicy filling take:

• a couple of tablespoons of vegetable oil;
• 150 grams of apples;
• a tablespoon of sugar;
• a little cinnamon;
• a couple of tablespoons of brown sugar.

This recipe for buns with cottage cheese produces very tender pastries with a juicy filling. You can also take a little more sugar for sprinkling the finished products, both white and brown.

Video recipe

You can watch the video on how to prepare yeast dough and delicate curd filling, and then form beautiful buns in the shape of roses.
Prepare fragrant pastries with amazing curd filling using this recipe for your household. The buns turn out fluffy, with a beautiful golden brown crust, and the taste is simply delicious. Share your impressions of the recipe in the comments. Tell us how you prepare the curd filling and what delicious ingredients you add to it?

Other bun recipes

Bun recipe Buns with custard Buns with apricot jam Yeast dough buns Snail buns Bon appetit!

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The process of making curd pastries

How to make stuffed buns? Peel the apples and cut them finely. Heat the oil in a frying pan, add sugar and cinnamon, add apples. Fry for about three minutes, then drain in a colander.

Start preparing the dough. To do this, combine cottage cheese, milk, vegetable oil and both types of sugar. Mix the ingredients thoroughly. You can even beat them with a mixer. Flour and baking powder are mixed and then sifted into a bowl with the remaining ingredients. Knead a soft and non-sticky dough. Leave for five minutes.

Roll out the dough into a layer about half a centimeter thick. Sprinkle with brown sugar and lightly press it into the dough using a rolling pin. Place apple filling on half of the layer. Wrap the dough into a roll. Cut into buns. Grease the baking dish with oil and place the pieces. You need to leave some space between them as they will expand during cooking. Bake at a temperature of 170 degrees for forty minutes.

Curd dough for buns in the oven - recipe with video

Every housewife should always have a recipe in her arsenal that will help her make a tasty, quick dish that everyone will definitely like. One such option is a recipe for cottage cheese dough, from which you get simply indescribably delicious buns cooked in the oven.

Curd buns. Photo under standard license @protesto.ru

The dough used for them is yeast, so they rise very beautifully, become fluffy and very soft. It’s not difficult to make such a delicacy; to do this, let’s look at what we need for preparation and let’s get started.

Product Set

• Flour – 500 grams;
• Salt – 0.5 teaspoon;
• Cottage cheese – 200 grams;
• Sugar – 3 tablespoons;
• Eggs (yolk) – 2 pcs.;
• Milk – 250 ml;
• Butter – 100 grams;
• Water – 1.5 cups;
• Dry yeast – 7-10 grams.
• Vegetable oil – 1.5 – 2 tablespoons;

The composition of the ingredients is classic, nothing unusual, everything that is in the house. Therefore, we carefully study the recipe and prepare it.

Step by step recipe

1. Since our dough is yeast, first we take the yeast, mix it with a teaspoon of sugar and fill it with water, preferably the water should be warm. We leave this mixture to stand in a warm room until the necessary yeast foam cap forms, which indicates readiness, then we will proceed to the rest of the products, as indicated in the recipe.
2. Heat the milk well and add cottage cheese to it, mix thoroughly, next add butter, salt and sugar. Mix our ingredients until they look like cream. When such a creamy mass is obtained, add the yolks to it.
3. At this time, the yeast mixture was prepared. Add it to mixed products.
4. Now let's get to the flour. Looking at the recipe, pour half of the prepared flour into a bowl with the remaining ingredients and mix everything well. It is best to use a mixer, it will take less time, effort and, of course, the effect will be better.
5. After this, start kneading with your hands and gradually add the remaining flour little by little. You need to knead thoroughly so that our yeast dough is soft, elastic, and does not stick to your hands. To prevent the curd dough from sticking, you can grease the handles with vegetable oil.
6. We collect the well-kneaded dough into a ball, place it in a warm place and, preferably, cover it with something. We are waiting for the bun dough to rise. In 40 minutes - 1 hour it will increase approximately 2 times.
7. After that, knead it a little more and let it rise again. Then your buns will turn out really tasty and beautiful. Well, the yeast dough with cottage cheese is ready, you can safely bake the buns in the oven.

From such a delicate dough you can bake buns of various shapes, oval, round, with various fillings, such as chicken or meat, sweet or vegetables. There are a lot of cooking options. You can also make not only buns, but also a whole pie with your favorite filling. There are no restrictions, the main thing is to follow the recipe for preparing the dough and you will succeed.

Cooking secrets

There are several secrets for making curd dough.

1. Before sending the future dish to bake, brush it with egg yolk, then it will be golden brown and form a tasty, crispy crust.
2. The cottage cheese should not be sour, then this taste will definitely transfer to the taste of the dough.
3. The curd dough dish needs to be cooked in the oven for 40-30 minutes, at a temperature of about 200 degrees, then the baked goods will turn out fluffy, beautiful and very tasty.
4. Rolling out such dough is really difficult, so tear off the desired small piece from the dough mass and make any shape you like out of it.

These are the small but important nuances that will help you in your preparation.

Buns with cottage cheese and raisins

The dough for this type of baking is made using yeast, so it will take time for the baked goods to rise. However, the result is definitely worth it. For delicious buns made from yeast dough with cottage cheese and raisins, you need to take:

• two glasses of flour;
• half a glass of milk;
• 120 grams of sugar;
• 25 grams of pressed yeast;
• 150 grams of butter;
• two hundred grams of cottage cheese;
• 50 grams of raisins;
• a tablespoon of cornstarch.

First, warm up the milk and pour it into a bowl. Add sugar and yeast. Add half a glass of flour. Stir the mixture thoroughly and leave for about fifteen minutes. The dough should begin to ferment.

The remaining flour is sifted into a bowl. Add the dough to it, add melted butter and 50 grams of sugar. Knead the dough until it turns out quite soft and elastic. Form a ball out of it, cover the workpiece with a towel and leave in a warm place for an hour.

For the filling, wash the raisins and dry them. Mix with cottage cheese and starch. The finished dough is rolled out into a layer and cut into squares. Place the filling in the middle and close it in any convenient way.

The baking tray should be covered with baking paper. Buns are placed on it. Prepare the buns according to the recipe in the oven at a temperature of 180 degrees. Keep for at least thirty minutes. Serve when the buns have cooled slightly.

LiveInternetLiveInternet

Today we will make buns with cottage cheese. They turn out tender, aromatic, the dough is so good and airy that even the next day it remains soft, and the original appearance of the baked goods immediately attracts attention. These buns are delicious both straight from the oven and completely cooled. Try to cook them and they will become a frequent guest on your table!

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COOKING METHOD:

We will have yeast dough, so let's start cooking with it. Pour warm milk (approximately 40 degrees) into a bowl, add dry yeast, sugar and mix with a whisk until smooth. Cover the milk with yeast with a thin towel and leave for 10-15 minutes to activate the yeast.

Then beat in 1 egg, add 1/3 tsp. salt and mix with a whisk. Next, add all the sifted flour at once and knead the dough. It quickly gathers into a single lump and turns out very soft. Now add room temperature butter and mix it into the dough.

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In the end, look how soft and tender the dough turns out, and the main thing is that it does not stick to your hands.

Place it back in the bowl, cover with a towel and place in a warm place to expand in volume. I put it in an electric oven turned on at 40 degrees and close the door. This way the dough rises much faster.

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Well, for now let’s prepare the curd filling for our buns. For this we need cottage cheese, sour cream, vanillin, sugar and prunes.

Add 1 tbsp to two hundred grams of cottage cheese. sour cream, add 2 tbsp. sugar, a bag of vanillin and knead everything with a fork into a homogeneous mass.

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If you see that the filling is a little dry, then add another half tablespoon of sour cream.

Cut the prunes into small pieces and add them to the cottage cheese. Instead, you can put dried cranberries, cherries, raisins, any candied fruits, or nothing at all. The filling is ready.

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The highlight of this recipe is the cream, which we will use to soak the buns after cooking. The cream is quite simple - 70 g. mix condensed milk with 2 tbsp. sour cream and set it aside for now.

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Meanwhile, 40 minutes had passed. The dough rose very well. It turned out airy and fluffy. We knead it a little with our hands, but do not add flour, the dough does not stick to the table.

Divide it into 2 parts, and then cut each into 6 pieces. As a result, we will have 12 buns.

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Cover the dough that we are not working with with a bag so that it does not dry out, take one piece of dough and roll it out. Place the filling in the center, approximately 2 tsp. and pinch only the edges of the bun, leaving the middle open. We do the same with the rest of the dough.

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Next, take a baking dish, the size of my form is 28 by 28 cm. Place a sheet of baking paper on the bottom and lay out the buns. Cover with a towel and leave to proof for 15 minutes.

I always grease the buns with a mixture of yolk and milk. For 1 yolk add 1 tbsp. milk and mix.

After 15 minutes, brush the buns with the egg mixture. We send them to bake in an oven preheated to 180 degrees for 25 minutes.

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Some of the most delicious buns with cottage cheese are ready. We take them out of the oven and immediately turn off the oven, it should cool slightly. Pour cream into the center of each hot bun. We put them in the oven again, but in a warm oven, for literally 7-10 minutes so that the cream sets.

That’s it, transfer the buns to a wire rack and let cool a little until slightly warm. Then we put them on a plate and, if desired, put a few chocolate drops on top. Sprinkle with powdered sugar and invite the family to drink tea.

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Even children like this cottage cheese pastry. Tasty, beautiful and healthy! I would say that we have a pie that can easily be divided into small buns. Fresh homemade baked goods are always great, and with cottage cheese buns there is no shame in welcoming guests!

Try to cook, don’t forget to write comments, I’m always pleased to receive feedback from you. I read them all, get charged with positivity and rejoice with you in your culinary successes! With love, Evgenia and the culinary channel “It’s Simple.”

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INGREDIENTS:

Dough:

• milk - 150 ml
• sugar - 50 gr. (2 tbsp)
• egg - 1 pc.
• salt - 1/3 tsp.
• yeast - 5 gr. dry (15 g live)
• flour - 300 gr.
• butter - 30 gr.

Filling:

• cottage cheese - 200 gr.
• sour cream - 1.5 tbsp.
• sugar - 2 tbsp.
• vanillin - 1 gr.
• prunes, raisins, candied fruits - optional

Cream:

• condensed milk - 70 gr.
• sour cream - 2 tbsp.

For lubrication:

• yolk - 1 pc.
• milk - 1 tbsp.

For sprinkling and decoration:

• powdered sugar
• chocolate drops

Buns made from soft curd dough

These buns turn out very juicy and tender. For a delicious dough you need to take:

• three glasses of flour;
• three tablespoons of sugar;
• 130 grams of soft cottage cheese;
• a packet of vanilla sugar;
• a pinch of salt;
• a teaspoon of dry yeast;
• glasses of kefir;
• a tablespoon of vegetable oil;
• one egg.

For the filling take a little vegetable oil and sugar. It is also worth brushing the pieces with beaten egg to make them look more appetizing.