Frozen black (red) currant compote: recipes with photos, benefits

The beneficial properties of black currant have been known for a long time. It is a storehouse of vitamins C, B, E. It is rich in pectin, phosphorus, iron, and potassium. The list of usefulness can be continued endlessly. However, this berry has a rather specific taste, so there are not many fans of eating it in its pure form, but no one will refuse a delicious blackcurrant compote.

Preparing to cook

First of all, you should carefully sort through the berries: remove bruised and overripe ones, remove stalks and branches, select and discard the inflorescences. It is better to rinse the berries alternately in warm and cold water.

Before starting cooking, prepare the necessary utensils: the container in which you will cook, and, if necessary, jars.

If you are making sweet preparations for the winter, then it is worth sterilizing the lids and jars in advance so as not to be distracted during the preparation process. Experienced housewives advise preparing 1-2 more jars than necessary. This is necessary due to the fact that during the process of pouring hot liquid into jars, the glass may not withstand the temperature difference and crack.

How long to cook

How long should blackcurrant compote be cooked in order to retain as much vitamins and other beneficial substances as possible?

Recipes for making cranberry compote

Often, inexperienced housewives make the mistake of putting berries and sugar in cold water when cooking compote and then boiling until done. In this case, subjected to prolonged thermal exposure, the destruction of vitamins and microelements occurs.

Often, inexperienced housewives make the mistake of putting berries and sugar in cold water when cooking compote and then boiling until done.

Therefore, cooks advise putting the berries in boiling water and cooking for no more than 4-5 minutes. With this method, it is possible to preserve maximum vitamin C.

Preparation

1. Place frozen berries in a deep container and fill with cold water. Immediately begin cleaning up brushes and stray debris. Drain the water. If you leave the berries in water for a long time, they will become soft and you will not be able to properly remove the excess.

2. Pour the peeled berries into a saucepan or saucepan.

3. Add sugar and cinnamon if you like its taste in drinks - it will add additional sweetness to the compote with its spicy note.

4. Pour in warm water and place the pan on the stove, turning on maximum heat. When the water boils, reduce the heat to minimum and simmer the compote for about 3-5 minutes until the berries sink to the bottom. There is no need to brew the drink any more so that it retains the maximum amount of beneficial vitamins and minerals.

5. Remove the finished compote from the stove and let it cool for 20 minutes without covering the container with a lid. Now, after it has cooled, you can add honey if you decide not to use (and, accordingly, did not add sugar before).

6. Pour the compote into a jug, cups or glasses and serve with sweet pastries.

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See also: Compotes

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Place frozen currants on the bottom of the pan. If you have doubts about the purity of the berries, you can rinse them with cool water.

Pour the specified amount of water over the berries, add sugar. Bring to a boil and remove from heat. Let the drink sit for 30 minutes.

Serve the compote warm or chilled.

How to cook compote from very soft fruits without overcooking them?

Very soft pears and apples can also become the basis for compotes. To do this, it is better to put them in boiling sugar syrup, immediately turn off the stove and let it brew under the lid. Then you can start...

To make the compote cool faster...

To make hot compote cool faster, place the pan with it in a bowl of cold water with added coarse salt.

How to cook compote correctly

In order to better preserve vitamins when cooking compote, fruits and berries should be placed in strongly boiling syrup, slightly acidified with citric acid.

How to store cherry jam and compote?

If you plan to store cherry jam and compote for longer than one year, try to use pitted cherries. The fact is that in jam with cherry pits (as in compote) after a year...

How to preserve the aroma of peaches and apricots? How to improve the taste of sour fruit compote?

The taste of sour fruit compote can be improved by adding a pinch of salt.

To prevent a crust from forming on the jelly...

Sprinkle the surface of the jelly with granulated sugar to prevent an unappetizing crust from forming on it.

• Sugar - 398 kcal/100g
• Granulated sugar - kcal/100g
• Water – 0 kcal/100g
• Black currant – 38 kcal/100g
• Fresh frozen black currant – 44 kcal/100g

Calorie content of foods: Blackcurrant, Water, Sugar

I want to tell you how to make compote from frozen blackcurrants and cherries. Perhaps for some this recipe is as simple as shelling pears, but there are also those who have never cooked it, so I will try to answer all the questions that beginners have. I have a recipe for frozen berry compote with step-by-step photos, so no additional questions should arise, and I try to describe it in detail.

Compote is made according to this recipe from frozen currants and cherries in a saucepan, but if you need, you can cook it in a slow cooker. You can also take other berries or even add pieces of fruit, depending on which one you like best. Instead of sugar, sometimes honey is added, but here you need to take your time and add it only to an already brewed warm drink, and in no case to a hot one.

Next, I will answer all the questions about how to cook compote from frozen cherries and currants, whether to remove the seeds, whether to wash the berries, when to add sugar and how long to cook. I also advise you to look at another simple recipe for frozen berry compote for a child, which contains cherries, strawberries, cranberries and raspberries, which makes it even more tasty and healthy.

Ingredients:

• Water – 1.5 l
• Frozen black currants – 2 handfuls
• Frozen cherries – 2 handfuls
• Sugar – 4-5 tbsp

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Step by step recipe

Cooking currant compote is very simple, so even those who do not have extensive cooking experience can easily prepare it.

Components:

• berries – 400 gr.;
• granulated sugar – 200 gr.;
• filtered or spring water – 2.6 l.

Cooking currant compote is very simple
. Preparation:

1. Rinse the berries in running water, chop the berries in a blender or grind in a meat grinder.
2. Heat water in a saucepan, add sugar and wait until the syrup boils.
3. Then put currant puree into a container and boil for 3 minutes.
4. Remove the pan from the heat and let cool.
5. Strain the cooled drink through a sieve or colander.

To make the drink more healthy, you can replace some of the sugar with honey.

Using frozen berries

In the summer, many housewives freeze berries for the winter, because they retain most of their beneficial qualities. The largest amount of vitamins is preserved during “dry” freezing. Frozen currants make an incredibly tasty compote, which boosts immunity well in the winter.

Ingredients:

• granulated sugar – 200 gr.;
• frozen currants – 500 gr.;
• water – 2.8 l.

Tangerine compote: drink recipes and other preparations

Preparation:

1. Pour water into the container and add granulated sugar to it. Place on the stove and boil.
2. Pour frozen currants into boiling water.
3. Leave to cook for another 6-8 minutes.
4. Turn off the heat and let the drink brew for 20-30 minutes under the lid.

How to cook frozen currant compote in a slow cooker

A multicooker is a great way to save time and effort for housewives who do not want to bother themselves with serious kitchen delights. Although classic cooking of compote is not complicated, a multicooker simplifies it even more. To prepare, you will need 0.5 kg of frozen blackcurrants, 2 liters of water and 500 g of sugar.

Pour water into the multicooker bowl and add berries. Close the lid of the device, set the “Cooking” mode and set the timer to 5 minutes. As soon as the timer starts working, the water inside the bowl has boiled. You need to open the lid, add sugar to the liquid and close the lid again. After 5 minutes, the multicooker will signal that the dish is ready. You need to wait until the finished drink has cooled down, and then serve it or pour it into jars for storage.

Compote with orange

Orange and blackcurrant compote has a summery and refreshing taste. In addition, this one perfectly quenches thirst in the heat.

Components:

• black currant – 300 gr.;
• orange – 1 pc.;
• purified water – 2.8 l.
• sugar – 180 gr.

Orange and blackcurrant compote has a summery and refreshing taste.
Preparation:

1. Place a container of water on the fire.
2. While the water is boiling, cut the orange into rings along with the peel.
3. Place granulated sugar, berries and orange slices into boiling water.
4. Bring the compote to a boil and cook for 9 minutes.
5. Cool.

Remove orange slices from the cooled drink so that they do not add bitterness.

Storage rules

Due to the high sugar content in the finished drink, it can be stored for quite a long time if simple rules are followed. The temperature in the storage room should be low to minimize the chance of fermentation. Also, jars of compote should not be exposed to direct sunlight.

The best place for storage is a basement or cellar in a summer cottage. The main thing is that the temperature inside the room does not drop below 0 degrees. In this form, a can of drink can easily last up to 1 year. Some people store it longer, but this is not advisable, since in a year there will be a new harvest of berries.

Drink with raspberries and gooseberries

This version of summer compote is distinguished by its harmonious and soft taste. The sweetness of raspberries and gooseberries goes well with the tartness of currants.

Components:

• gooseberries - 180 gr.;
• currants – 180 gr.;
• raspberries - 180 gr.;
• clean water – 3 liters;
• granulated sugar – 250 gr.

Stages:

1. Wash the currants thoroughly and mix with granulated sugar.
2. Mash the raspberries with a spoon and combine with the washed gooseberries.
3. Mix the berries all together and leave for 10 minutes. Then put it in the prepared container and fill it with hot water.
4. Place the pan on the fire, and as soon as the water boils, set aside for 6 minutes.
5. After the time has passed, turn off the gas and cool the pan with the drink.
6. Before use, the compote can be strained or drunk with berries.

Figs - properties, nutritional value, cooking recipes

Compote recipe for 1 liter jar without sterilization

In order for your compote to be tasty and aromatic, do not pick the berries after the rain. Since currants absorb moisture that collects in the berries, the cooked compote from such currants significantly loses its taste due to excess moisture in the berries.

Ingredients

• 250-300 grams of currants.
• 150 sugar.
• Water.

Cooking process.

1. Sort the berries and rinse well.
2. Pour berries and sugar into a jar. Pour hot water and stir. Cover with a lid for 10-15 minutes.
3. Then pour the water into a saucepan, boil and pour into jars again.
4. Screw on the lids, place the necks down and wrap.
5. After cooling, transfer to a cool place for long-term storage.

Redcurrant compote

The bright ruby, sour red currant compote goes well with sweet pastries or pancakes. When preparing it, you should take into account that with the same amount of berries and sugar, it turns out more sour than blackcurrant. Therefore, if you want it to be sweeter, you should add more sugar.

Ingredients:

• red currant – 420 gr.;
• sugar – 200 gr.;
• water – 2.8 l.

Bright ruby, sour red currant compote goes well with sweet pastries or pancakes
. Preparation:

1. Sort through the berries, remove leaves and stems, and rinse.
2. Prepare the syrup: pour sugar into boiling water and stir until the granulated sugar dissolves.
3. Add berries to boiling syrup and cook for 4 minutes.

Remove the finished drink from the heat and cool it for 1.5 hours. This will give the compote a richer taste.

Currant compote

I want to share an idea on how to make currant compote quite quickly and easily. Fragrant, rich, it comes out with a very beautiful color and amazing taste! You can also add a little mint or lemon balm to give the drink a special twist.

Purpose: For children / For a quick meal Main ingredient: Berries / Currants Dish: Drinks / Compotes

Ingredients:

• Currants – 2 Cups
• Sugar - 100-150 grams (to taste)
• Water – 2 Liters
• Mint or lemon balm - to taste

Number of servings: 1

How to prepare “Currant compote”

1. First of all, put a pot of clean water on the fire and bring it to a boil. Prepare all the necessary ingredients.
2. Wash the berries, dry and place in a saucepan.
3. Cook over low heat for 7-10 minutes. Then add a couple of sprigs of lemon balm or mint (if desired).
4. Add sugar. Its quantity depends on your taste preferences and the sweetness of the berry itself.
5. Cook the compote for a couple more minutes until the sugar is completely dissolved. Then remove from heat, cover with a lid and let it brew.
6. Before serving, carefully strain the compote from the berries and cool it.

Jam for the winter

This jam recipe is one of the most time-tested and traditional. It is loved by many housewives for its simplicity. Jam prepared with this ratio of components has a bright taste and thick consistency.

Ingredients:

• water -1.5 tbsp.;
• ripe berries – 1.3 kg;
• sugar – 1 kg.

Jam prepared with this ratio of components has a bright taste and thick consistency
. Steps:

1. Pour water into a saucepan and place on the stove. Wait until the water boils.
2. Add berries to boiling water and simmer for 10 minutes.
3. Without removing the container from the heat, add sugar and wait until it is completely dissolved.
4. As soon as bubbles appear on the surface, remove the pan and leave in a cool place for 2 hours.
5. Then return the pan to the heat and cook for 15 minutes after boiling.
6. Place the finished jam into prepared jars and close.

It is better to store jars of currant jam in a cool place. A pantry or refrigerator works great.

Blackcurrant compote: a classic recipe for the winter

How great it is that you can drink compotes not only in summer, but also in winter. But to create such pleasure for yourself, you will have to work hard in the summer.

What you will need:

• 950 grams of black currants;
• 3 liters of water;
• 360 grams of sugar.

How to cook:

1. Rinse the berries under running water and drain them in a colander. Allow excess water to drain.
2. Boil syrup from sugar and water.
3. Sterilize the jar and place it on a cutting board or towel.
4. Next, pour the berries into the container and pour boiling syrup over them.
5. Immediately screw the lid on the jar and place it where it can cool.
6. Wrap it up and do not touch it until it cools completely.

Store the cooled compote in a dark place at room temperature or lower.

Berries ground with sugar

This is one of the most useful recipes for preparing blackcurrant berries for the winter. A short heat treatment time allows you to preserve up to 90% of vitamins. Please note that this version of jam can only be stored in the refrigerator and not for too long.

Apple compote: 5 recipes for the most delicious homemade drink

Ingredients:

• currant berries -1 kg;
• sugar -1.3 kg.

Preparation:

1. Sort the berries, remove debris, and rinse in warm water. And dry it so that not a drop of moisture remains.
2. Prepare a meat grinder, which can be sterilized or doused with boiling water before use.
3. Pass the berries through a meat grinder into a prepared bowl.
4. Add granulated sugar to the currants and mix well.
5. Cook the sugar-berry mixture, stirring constantly over low heat, until the sugar dissolves and is no longer noticeable.
6. Pour the pureed currants into sterilized jars and close immediately.

Place the cooled jars in the refrigerator for permanent storage.