Charlotte with pumpkin - 6 quick and delicious recipes

6 servings

30-40 minutes

168 kcal

5/5 (2)

Pumpkin is an excellent sedative and a natural antidepressant, so by drinking pumpkin juice, you will not only enjoy the taste, but also restore your energy balance.

Pumpkin dishes are especially useful for people suffering from hypertension and obesity. Let's look at the recipe for a delicious pumpkin pie .

Charlotte with pumpkin

Kitchen equipment: metal baking dish, knife, glass, spoon, cutting board, oven, saucepan, mixer, silicone spoon.

Ingredients

Step-by-step cooking recipe

Preparing the pumpkin

1. Peel and seed the pumpkin and cut into small cubes.

2. Place the pumpkin on a plate and sprinkle with cinnamon and stir.

3. Grease a pre-prepared metal baking dish with butter and sprinkle with flour.

Preparing the dough

1. Beat 3 eggs in a saucepan with a mixer, add a pinch of salt. Eggs need to be beaten until foam forms.

2. When the volume of the eggs doubles, add 5 g of vanillin, 1 tsp. baking powder for the dough, gradually adding sugar, continue to beat the mixture.

3. When the sugar dissolves, add flour and continue beating.

4. The mass should be smooth and thick. When the mixture is ready, pour it into the pumpkin that was previously laid out in the mold.

Baking a pie

1. Place our pie in the preheated oven. Bake for 30 minutes. at + 180°C. First 15 minutes. It is not recommended to open the oven door, because... the dough will not rise. After 15 min. You need to cover the cake with parchment paper so that it does not burn.

2. Check the readiness of the pie with a toothpick. Gently pierce the edge of the pie and see if the toothpick comes out dry, the pie is ready.

Important! During the preparation of the dough, water must not get into the mixture. Otherwise, the mass will not beat and thicken as it should.

Video recipe

You may have questions while preparing the dough, watch the video for a step-by-step guide to making pumpkin pie.

Kefir jellied pie

If you want to pamper your family with delicious and aromatic pastries, but don’t have enough time for long cooking, the simplest jellied pie recipe can always help out, and you can add fragrant apples and bright spicy pumpkin to the filling.

Preparation next.

Composition of ingredients

For this healthy treat you will need the following available products:

• 1 tbsp. semolina;
• 1 tbsp. granulated sugar;
• 1 tbsp. kefir;
• 1 tbsp. wheat flour;
• 4 raw chicken eggs;
• 100 g butter;
• 1 pinch of salt;
• 1 pinch of vanillin;
• 0.5 tsp. soda;
• 0.5 tsp. ground cinnamon;
• 350 g peeled pumpkin pulp;
• 1-2 large firm apples.

Step-by-step cooking process

You can prepare this pie either in the oven or in a slow cooker:

1. The first step is to peel the apples from the core and seeds, and then cut the apples and pumpkin into equal small cubes, place in a greased form, evenly sprinkle with cinnamon and granulated sugar. You can caramelize the mixture for a richer taste, but if you don’t have enough time or need a lower-calorie option, then use the fruit and vegetable filling raw.
2. Now you should beat raw chicken eggs with granulated sugar, vanillin and salt in a separate deep bowl until light foam.
3. Then you need to add kefir and softened butter to the eggs at room temperature, mix thoroughly.

4. Next, you need to add the sifted wheat flour along with soda and mix everything well to get a homogeneous viscous mass.
5. Now you should fill the prepared filling with dough. You can carefully mix all the ingredients or leave them in layers.
6. Next, you should set the baking mode in the multicooker or send the pan to a well-heated oven.

Bake the cake until cooked through and lightly golden, 35 to 60 minutes, then cool and carefully turn out of pan onto a flat plate.

What can I add?

If the pumpkin and apples have sufficient sweetness, then the amount of granulated sugar in the recipe can be reduced. Instead of kefir, you can use fermented baked milk or any fermented milk product.

How to serve a dish

You can decorate the finished pie with powdered sugar and ground cinnamon, confectionery powder or almond petals.

Baking options with pumpkin

Baking with pumpkin includes open and closed pies, muffins, casseroles, puddings and much more. The dough for such baking can be different: puff pastry, butter or shortbread.

Children love pumpkin cookies, and there are many recipes for them.

A good addition to a sweet table will be a pumpkin cake. I’m sure the honey-pumpkin filling will not leave you indifferent.

Pumpkin muffin can be classified as a quick dessert.

Pumpkin goes with many vegetables and fruits, but what I like most is the aromatic composition of pumpkin combined with apples.

Making pumpkin pie in a slow cooker

Any of the proposed recipes can be made in a slow cooker. To do this, you need to set the “Baking” program and set the timer for 40 minutes. After the signal, open the lid and check the readiness of the pie with a wooden skewer. If the cake is well baked, leave it on the heat for another 15 minutes. After that, remove it from the bowl, helping with the steaming rack.

Leave your feedback on my pumpkin pie recipes. And also share your options for preparing them.

The fastest and easiest pumpkin pie, in my opinion, is charlotte. There is no need to prepare the filling separately, no need to wait for the dough to rise. I whipped up the biscuit, poured it over the pumpkin and waited half an hour.

Since the issue of disposing of the pumpkin crop is now very acute, we have to constantly use pumpkin in many dishes. Including sweet ones. For example, in charlotte with pumpkin, the recipe for which I will now write.

Pumpkin and apple pie

Cooking time: 40 min. Number of servings: 6. Kitchen utensils: cutting board, knife, plate, metal baking dish, silicone spatula, mixer, oven.

Ingredients

Step-by-step preparation

Fruit preparation

1. Remove seeds and peel from the pumpkin and cut into slices.

2. Line the pan with parchment paper and grease the baking sheet. oil Place pumpkin slices around the circumference of the mold.

3. Cut the peeled apples into small slices and place them in the mold on top of the pumpkin.

4. Sprinkle with cinnamon if desired.

Preparing the biscuit dough

1. Take two bowls with a deep bottom. Separate the yolks from the whites of the eggs. Eggs should be at room temperature. The container in which you will beat the eggs should be dry and grease-free.

2. Add a pinch of salt to the bowl with the whites and beat well until a thick foam is obtained. It’s easy to check the degree of cooking: turn the bowl upside down, if the whites don’t fall, then you’re doing everything right.

3. Beat the yolks. The consistency should be liquid sour cream.

4. Add the yolks to the whites and continue beating until smooth.

5. Gradually add sugar, continuing to beat with a mixer.

6. Add the flour sifted through a sieve to the beaten eggs. And carefully, slowly, continue stirring.

Baking process

1. We cover the fruits, previously laid out in the mold, with the prepared dough.

2. Place the mold in an oven preheated to + 180°C. If you put the pan in a cold oven, the dough will not rise.

3. Bake the pie for 40 minutes. It is not recommended to open the oven door during the first 15 minutes of baking. You can check the readiness of the pie using a skewer or toothpick.

Important! I would like to draw your attention to the fact that it is better to take sweet varieties of pumpkin, bright orange in color, with a hard skin.

Video recipe

I like how clearly the author of the video explains the process of making the pie.

Lenten bulk pie

Apple and pumpkin pie can be made in a delicious egg-free recipe that is suitable for strict vegans and fasting family members.

Preparation next.

Composition of ingredients

For this healthy dessert you will need the following set of approximate components:

• 1 tbsp. chopped oatmeal;
• 0.5 tbsp. rice flour;
• 0.5 tbsp. whole grain wheat flour;
• 60 g brown cane sugar;
• 3 tbsp. l. refined vegetable oil;
• 1 pinch of salt;
• 1 tsp. baking powder;
• 50 g chopped roasted walnuts;
• 1 tbsp. pumpkin pulp;
• 3 large firm juicy apples;
• 3 tbsp. l. lemon juice;
• 25 g coconut flakes;
• 1 tbsp. l. coconut sugar;
• 2 tbsp. l. oatmeal;
• 1 tbsp. l. refined vegetable oil.

Step-by-step cooking process

The preparation of this Lenten delicacy consists of the following steps:

1. It is necessary to combine the dry ingredients in a deep bowl: crushed oatmeal with two types of flour, brown sugar, baking powder and a pinch of salt.
2. Then add 3 tbsp to the dry mixture. l. refined oil and mix everything thoroughly.
3. In a separate bowl, prepare a topping from a mixture of coconut flakes, oatmeal, vegetable oil and coconut sugar, mix everything well.
4. A heat-resistant form with high sides inside must be well coated with vegetable oil, and then sprinkled with semolina, any flour or sesame seeds.

5. After this, you need to put a small amount of flour mixture on the bottom of the mold, spread some of the grated pumpkin pulp on top in an even layer, and then spread out the chopped or grated apple, sprinkling it with lemon juice.
6. Then repeat all operations 2 more times, distributing and laying out the mass in successive layers.
7. Sprinkle the top of the pie with separately prepared oatmeal-coconut crumbs.
8. Now you need to place the mold in a well-heated oven for 45 minutes, and then completely cool the cake in the mold.

What can I add?

You can replace brown cane and coconut granulated sugar with regular white refined sugar, but then it is recommended to add additional aromatic spices in the form of cinnamon, vanilla or lemon zest.

How to serve a dish

The finished, completely cooled pie should be carefully transferred to a plate with a flat bottom and sprinkled with chopped walnuts.

Cooking features

Making biscuit dough is both easy and difficult. Use some tips for getting fluffy mass .

• Eggs need to be removed from the refrigerator and allowed to warm to room temperature.
• The container in which you will beat the eggs should be dry and grease-free.
• It is strictly undesirable for some of the yolks to get into the whites; the mass will not whip up.
• If you need to add sugar, you need to do this when the whites become thick.
• Eggs are considered beaten when they hold their shape and do not run off.

In our minds, pumpkin Some cafes organize competitions in the quantity and originality of prepared pumpkin dishes.

The miracle berry is used not only in cooking, but also in various rituals, for example, refusing unloved suitors is accompanied by the presentation of a pumpkin.

In addition to all of the above, pumpkin is distinguished by its rich color, unique taste and, of course, is known as a source of vitamins and minerals.

I hope you liked the recipe for aromatic pumpkin pie and you will definitely spoil your loved ones with it. Write to us in the comments, we will exchange ideas and experiences!

With oranges

Pumpkin goes great with oranges. Charlotte pie with such ingredients has a rich taste and pronounced aroma.

For this you will need:

• pumpkin – 450 g;
• flour – 500 g;
• sugar – 250 g;
• raisins – 200 g;
• orange – 1 pc.;
• candied fruits (orange) – 150 g;
• cognac – 2 tbsp. l.;
• honey - 2 tbsp. l.;
• cinnamon – 1 tsp;
• soda – 1 tsp.

To make a charlotte you need to do the following:

1. Pass the pumpkin through a coarse grater, add honey, sugar and cognac.
2. Combine the ground spices with the pumpkin preparation.
3. Add the juice of one orange.
4. Add flour to the pumpkin. Mix.
5. Quench soda with vinegar.
6. Add candied fruits and a pinch of salt.
7. Place the resulting mass in a baking container.
8. Bake at 180-200 degrees in the oven.

This pie creates a real autumn mood, and its aroma creates an atmosphere of comfort.

Low Calorie Pumpkin Casserole

This recipe will be useful for those who are losing weight according to Dukan.
You will need:

• pumpkin - 200 g;
• corn starch - 1 tablespoon;
• skimmed milk powder - 1 tablespoon;
• lemon juice - 20 ml;
• sweetener - 18 measuring spoons;
• eggs - 3 pcs.;
• vanillin - 1 sachet;
• ground oat bran - 2 tablespoons;
• baking powder - half a teaspoon.

Preparation

1. Cut the pumpkin into cubes, sprinkle with sweetener (8 measuring spoons), pour over lemon juice and simmer for 5 minutes. If there is not enough liquid, add a little water.
2. Separately, beat 3 yolks with the rest of the sweetener.
3. Beat 3 whites separately, then combine with the yolks.
4. Mix starch, bran, milk, baking powder and vanillin.
5. Combine the two mixtures and add pumpkin. Mix everything well.
6. Bake for 30 minutes at 180 degrees.

Such baked goods will not add extra pounds, so you can safely consume them while on a diet.
Pumpkin charlotte is an original and healthy baking option. In addition to its interesting taste, pumpkin is beneficial for the body. So make this pie more often.

Pumpkin is one of the healthiest foods, but not all housewives know what can be made from it, other than porridge. In fact, this vegetable makes very tasty baked goods. Charlotte with pumpkin has a harmonious taste, is easy to prepare, and inexpensive. This dessert is often enjoyed with pleasure even by those who are indifferent to its main ingredient.

Multicooker recipe

Charlotte with pumpkin in a slow cooker turns out more airy and tender than cooked in the oven.
You will need:

• sugar - 200 g;
• flour - 250 g;
• honey - 2 tablespoons;
• pumpkin - 400 g;
• eggs - 4 pcs.;
• soda - half a teaspoon;
• vanillin - 1 sachet.

Preparation

1. Cut the vegetable into thin slices.
2. Stir eggs and sugar, add honey, beat everything well with a mixer.
3. Mix flour, vanilla and soda and combine the two mixtures.
4. Pour the dough into the bowl and place the vegetable on top.
5. Cook in Bake mode for 65 minutes.

You can make a savory pie using this recipe. Do not add sugar, but add fried onions, bacon, cheese, chicken, and bell peppers to the filling.