Mannik with pumpkin: step-by-step recipes with photos

Mannik with pumpkin (without eggs and flour)

Manna with pumpkin for family tea party. This recipe contains a minimum of ingredients - pumpkin, semolina, sugar and kefir.

I’ll tell you right away about the result - the manna turns out to be quite dense in consistency, so if I make manna with pumpkin again, it will only be with the addition of cottage cheese, for example.

Products:

Grated pumpkin – 300 g
Semolina – 250 g
Kefir – 250 g
Sugar - 80 g
Baking powder - 1 tsp.
Zest of 1 lemon

For the lemon syrup:

Sugar - 80 g
Lemon juice - 25 g
Water - 50 g

How to cook manna with pumpkin:

Grate the pumpkin on a fine grater. (You can also grate it using a coarse grater - in this case, the dough will not be so clogged.)

Mix pumpkin with sugar, semolina, kefir. (The recipe also specifies baking powder for the dough, but I don’t see a big role in it, so you don’t have to add it.) We also grate the lemon zest. (If you make it with lemon syrup, you can also skip this step, since the syrup will overwhelm all the flavors.)

Place the resulting mixture in a mold and bake in an oven preheated to 190 degrees for 45 minutes.

By the time the manna is baked, you can make lemon syrup. The juice of one lemon is adjusted to 100 g with water and 100 g of sugar is added. Stir and boil for 3-5 minutes. (For my manna, this syrup turned out to be quite a lot, and the juice of 1 lemon was very cloying. Therefore, I slightly adjusted the grams in the recipe.)

So, pour the prepared syrup into the manna in the mold while it is warm. The pumpkin manna should absorb the syrup, but to speed up the process, I decided to pierce it with a fork.

Mannik with pumpkin (without eggs and flour) is ready. Enjoy your tea!

Manna with pumpkin on kefir in a slow cooker

Cooking time: 2-2.5 hours. Number of servings: 9. Kitchen equipment: vegetable peeler; grater; deep bowl; whisk; multicooker.

Ingredients

Semolina	1 stack
Pumpkin	400 g
Kefir	1 stack
Baking powder for the dough	2 tsp.
Sugar	1 stack
Orange juice	0.5 stack.
Cinnamon	taste

Step-by-step preparation

In a convenient bowl, mix semolina with sugar and kefir. Leave for half an hour.
We clean the pumpkin from peel and seeds. Grate on a coarse grater.
After half an hour, mix pumpkin with semolina, add baking powder and cinnamon. Mix the dough.
Grease the multicooker bowl with vegetable or butter. Transfer the dough into a bowl.
Turn on the multicooker in the “Baking” mode. For complete readiness, manna needs 45-50 minutes. Check readiness with a skewer or match.
Preparing the impregnation. Heat the orange juice and add a little sugar. When the sugar is completely dissolved, let the impregnation cool.
Fill the finished manna with syrup. Give the liquid time to completely absorb.
Carefully place the manna on a plate. You can decorate with powdered sugar or whipped cream, but the cake is already sweet enough.

If you are trying to adhere to fasting, you should not deny yourself sweets. The following recipe will prove that meatless dishes can be incredibly delicious.

Mannik on kefir in the oven

Ingredients

300 g pumpkin (grated)
1 lemon
250 ml kefir
300 g sugar
270 g semolina
2 tsp. baking powder
120 ml water

Preparation

Grate the pumpkin on a fine grater or chop using a blender. Add kefir, 100 g of sugar, semolina, baking powder and the zest of one lemon. Mix all the ingredients thoroughly and quickly so that the semolina does not have time to swell.
Preheat the oven to 180 degrees (it is advisable to do this at the stage of mixing the ingredients), grease the mold with butter or vegetable oil, transfer the dough into the mold, distributing it evenly, and bake for 40-45 minutes.
While the cake is baking, prepare the filling. Combine the remaining sugar with water and lemon juice in a small saucepan, bring the mixture to a boil and cook for 3 minutes. Let the syrup cool completely.
Pour lemon juice over the still hot manna without removing it from the mold, and let it soak for 30 minutes. Don't be alarmed if the cake literally floats in syrup! After half an hour, it will absorb the lemon dressing, transforming into a juicy and aromatic dessert.
Serve chilled pumpkin pie with hot tea, coffee or milk, optionally garnished with coconut flakes or confectionery sprinkles. Bon appetit!

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Mannik with pumpkin on kefir with lemon syrup

A bright and elegant manna with pumpkin and kefir can be prepared using this recipe.

2 cups pumpkin, finely grated;
250 ml kefir;
1.5 cups of sugar (of which 1 cup is in syrup);
1.5 cup semolina;
1.5 teaspoons baking powder;
1 lemon (zest for the pie, juice for the syrup);
colored coconut flakes for decoration (optional);
vegetable oil for lubricating the mold.

Cooking:

Mix semolina with kefir and let stand for one hour (or more). Then add pumpkin sugar, grated on a fine grater, and baking powder to the thickened mass.
Wash the lemon and scald with boiling water. Grate the zest from the fruit and add it to the dough to taste. Then squeeze the juice out of the lemon and set it aside for now.
Place the prepared dough in a greased pan and bake for about 45 minutes at 180 degrees. It is convenient to check the readiness of manna, like the readiness of a regular pie, with a match or a toothpick. When piercing the pie, there should be no pieces of dough on the wooden stick.
While the manna is baking, bake the syrup. To do this, mix lemon juice with half a glass of water and a glass of sugar. Cook for three minutes, then turn off and cool. We take the finished manna out of the oven, make frequent punctures on it with a toothpick and fill the pie with lemon syrup and immediately sprinkle with coconut flakes.
Advice! Don't be alarmed if it turns out that the manna floats in the syrup. In just half an hour, the cake will absorb excess moisture.

Delicious pumpkin pie with semolina

Flourless pumpkin pie with semolina is a healthy, tasty and inexpensive dietary dessert. It can be prepared from either fresh or frozen pumpkin. The pumpkin is pre-stewed, simmered in a small amount of water without oil, or cooked in a microwave oven. The cake turns out moist and tender, it is delicious both warm and cold. Any sugar substitute can be used as a sweetener. It will take 45 minutes to prepare. The ingredients listed in the recipe will make 6 servings. Ingredients: - pumpkin (pulp only) - 300 gr.; — milk 1% — 120 ml; — chicken egg – 2 pcs.; — semolina – 100 gr.; — baking powder – 4 g; — sugar substitute – 6 tablets; – olive oil – 20 ml; - nutmeg; - butter; - salt.

How to cook at home

Finely chop the pumpkin, peeled and seeded, place it in a saucepan with a thick bottom, pour in a little hot water, add a pinch of salt and place on the stove. Steam the pumpkin for about 15 minutes, then cool and transfer to a blender.

Pour low-fat milk into the blender bowl. Grind the sugar substitute tablets in a spoon and also pour them into the bowl.

Measure semolina and baking powder and add to pumpkin with milk.

Then break raw chicken eggs into a bowl. For a dietary menu, I recommend using free-range eggs.

Pour extra virgin olive oil, which will give the cake a slight piquant bitterness and a light aroma.

Grate the nutmeg on a fine grater. For this amount of dough, 16 parts of a small nut are enough. You have to be careful with nutmeg - add too much and the aroma will be too strong.

Mix the ingredients until smooth. The consistency of the dough will be quite liquid.

Grease the mold with a small piece of butter, sprinkle with semolina, and pour the dough into the mold. Turn on the oven to heat up to a temperature of 180 degrees Celsius.

Cook the pie for 25-30 minutes until golden brown. Cool in shape.

Serve with a cup of green tea or low-fat yogurt.

Bon appetit.

Mannik with pumpkin and cottage cheese

Required ingredients:

cottage cheese 200 g;
two eggs;
semolina 50 g;
200 ml milk;

butter or margarine 50 g;
150 g sugar;
baking powder one tablespoon;
300 g pumpkin.

Kitchen utensils: bowl, grater, whisk or mixer, baking dish. Number of servings: 6. Cooking time: more than an hour.

Cooking:

We cook semolina porridge from milk and semolina or soak semolina in milk for two hours.
After peeling the pumpkin, grind it using a grater or blender.
Place eggs, sugar and pumpkin in a bowl with prepared semolina.
Melt the margarine and pour it into the bowl.
Mix everything thoroughly until smooth.
Mix the cottage cheese well with the pumpkin and place in a bowl with the rest of the ingredients. Mix again.
Mix flour with baking powder. Pour into the semi-finished mass.
Knead the dough thoroughly until smooth.
Place in a mold that needs to be greased with oil and sprinkled with semolina or crackers.
Preheat the oven to 180° and place the mold in it for 40 minutes.

I also recommend making Charlotte with pumpkin using grated pumpkin.

Mannik with pumpkin and orange

I would like to offer a simple and very interesting recipe for manna with pumpkin and orange. The texture of homemade baked goods is soft and airy. If you don't like pumpkin, don't worry - you won't taste it in the dessert. However, it will give the manna a pleasant color and incredible taste.

Ingredients

Egg 2 pcs. Vegetable oil for greasing the Pumpkin mold 600 gr. Salt 1 pinch Granulated sugar 200 gr. Flax seeds for decoration Semolina 150 gr. Orange 1 pc. Sesame for decoration Breadcrumbs for dusting the mold

Cooking process

step 1 of 7

Wash the pumpkin thoroughly, dry, then peel and core with seeds using a sharp knife. Cut the peeled pumpkin into medium-sized pieces, place in a saucepan with a thick bottom, cover with cold water, place over medium heat and bring to a boil. Reduce heat and cook for approximately 10-15 minutes. step 2 of 7

Measure out the required amount of semolina. step 3 of 7

Break the chicken eggs into a deep container and add the required amount of granulated sugar and salt. step 4 of 7

Using a mixer, beat thoroughly until the granulated sugar is completely dissolved and a fluffy, homogeneous consistency is obtained. You can also use a whisk. Add prepared semolina and mix with a mixer. step 5 of 7

Cool the boiled pumpkin and mash with a fork or immersion blender. Add to the dough. Wash the orange, pour boiling water over it, then dry with paper towels. Remove the orange zest using a coarse grater and add to the dough. Mix thoroughly with a mixer and leave for approximately 20-30 minutes to swell. step 6 of 7

Grease a glass baking dish with vegetable oil and sprinkle with breadcrumbs, fill with the prepared dough. Sprinkle liang and sesame seeds on top. Place the mold in a preheated oven at 170 degrees. Bake the manna for approximately 35-40 minutes. Check the doneness of the baked goods with a toothpick. It should be completely dry. step 7 of 7 After the time has passed, carefully, so as not to burn your hands, remove the form with the manna from the oven, cool slightly, and then remove the manna from the glass form. Place the cooled manna with pumpkin and orange on a dish, and then serve with your favorite tea or coffee.

Enjoy delicious baked goods!

Mannik with pumpkin and apples

Ingredients

apples – 200 g;
eggs – 2 pcs.;
semolina – 200 g;
honey – 50 g;
baking powder - 1 tbsp. l.;
pumpkin – 200 g.

Cooking process

Mix eggs and honey in a plate.
Pour in the cereal, baking powder and mix everything.
Wash the vegetables, remove fibers and seeds, cut into thin slices.
Prepare the apples: wash them under cool water. Cut into 4 parts, remove seeds and tail. And cut into slices.
Add pumpkin and apples to the dough. Mix all the filling. Take a silicone mold and pour the mixture.
Preheat the oven to 180 degrees and set to bake for 35 minutes.

Mannik with sour cream and pumpkin

Very tasty, tender, aromatic. And it’s all about the fragrant filling. It's easy and simple to prepare.

Ingredients

1.5 cups semolina
1 cup sour cream
1.5 cups grated pumpkin
2 eggs
1 cup of sugar
60 ml of any juice
1 table. l lemon juice
pinch of cinnamon
a pinch of salt
1 tsp baking powder

How to cook

Mix semolina with sour cream. If the sour cream is thick, like mine, then add a little milk so that the semolina combines well with the sour cream and set aside while preparing the pumpkin.
Prepare pumpkin pieces, grate them on a fine grater.
Squeeze the juice out of the pumpkin and set aside for now, and add the pumpkin to the semolina.
Divide the eggs into yolks and whites. Grind the yolks with 1/2 sugar.
Add to semolina and stir well.
Beat the whites with a pinch of salt until stiff peaks form.
Pour baking powder into the dough and gradually add the whites.
Stir everything well and place in a baking dish, which should be covered with parchment, grease the sides with butter and sprinkle with semolina.
Bake in preheated to 180 degrees. oven 40-50 min.
While the pie is baking, prepare the filling. To do this, mix pumpkin juice with other juice, but to make 100 ml, add 1/2 cup of sugar, lemon juice and cinnamon. Place on the stove, bring to a boil and simmer over low heat for 5 minutes.
Pour the hot, finished pie, placing it in a container with high edges.
Leave to soak for 30 minutes and enjoy the delicious manna.

How to cook “Mannik with pumpkin on kefir”

That's the whole set of products for manna. I have frozen pumpkin, cut into small cubes. If you have fresh pumpkin, grate it on a medium or coarse grater.

Combine semolina with sugar and pour in kefir. Mix.

Add pumpkin and dried cranberries. Cranberries can be replaced with raisins, cherries or other berries. Mix and leave for 20-25 minutes.

Lightly grease the baking dish with vegetable oil. I placed a circle of parchment on the bottom. Add baking powder to the semolina dough and mix thoroughly.

And put the mass into the mold. Let's level it out.

Bake in an oven preheated to 180 degrees for 25 to 35 minutes. Mannik turns out with a golden brown crust.

This is what it looks like in cross section. This portion is just enough for 4, everyone is full and no one overeats. Enjoy your tea!

Mannik with pumpkin and lemon

I suggest preparing this season’s favorite - manna with pumpkin and citrus infusion.

The first time I made it, I fell in love with it from the first bite. Incredibly soft, juicy and very aromatic! And it is also very light, it is simply impossible to tear yourself away from it!

I prepared this manna based on Greek yogurt, which can be replaced with any other drinking or thick yogurt, or kefir. This time I added some walnuts, which go well with the pumpkin and the aroma and taste of cinnamon. I sprinkled the top of the manna with coconut flakes, which can be easily replaced with powdered sugar or a mixture of sugar and cinnamon - it will also be very tasty.

I highly recommend making this manna, I’m sure everyone will like it!

Ingredients

Main ingredients for manna Greek yogurt 250 g Coconut flakes 2 tbsp. l. Ground cinnamon 1 tsp. Semolina 1 tbsp. Refined sunflower oil 50 ml Walnuts 100 g Baking powder 1 tsp. Demerara cane sugar 200 g Fresh pumpkin 500 g Chicken eggs 3 pcs. Impregnation Star anise (star anise) 1 star Water 100 ml Cinnamon sticks 1 stick Lemon 1 pc. Demerara cane sugar 50 g

How to prepare “Mannik with pumpkin and lemon soaking” step by step with photos at home

Step 1

To prepare manna, take the following ingredients: raw pumpkin, semolina, thick Greek yogurt, chicken eggs, sugar, cinnamon, walnuts, coconut flakes, sunflower oil, lemon, star anise.

Step 2

Mix 1 cup of semolina with 250 grams of Greek yogurt. Leave for 10 minutes for the semolina to swell.

Step 3

Peel 500 grams of fresh pumpkin (you should get about 400 grams of pumpkin pulp).

Step 4

Grate the peeled pumpkin (400 grams).

Step 5

Add 200 grams of cane sugar to the semolina with yogurt. Stir. Sugar can be replaced with regular white sugar if desired. And adjust the sweetness to your taste.

Step 6

Beat in 3 chicken eggs and mix.

Step 7

Add grated pumpkin. Stir.

Step 8

Add 1 teaspoon of baking powder, 50 ml of odorless sunflower oil, 1 teaspoon of cinnamon and 100 grams of walnuts (broken into small pieces). Stir the dough.

Step 9

Line a mold (20 cm in diameter) with parchment and lay out the dough. Bake the manna for 45-50 minutes at 170°C. Focus on your oven. Check readiness with a wooden skewer. It should come out completely dry from the middle of the pie.

Step 10

5 minutes before the end of cooking the manna, prepare the impregnation. Squeeze the juice of 1 lemon into a ladle, and put the squeezed lemon itself into the ladle. Add 100 ml of water, 1 cinnamon stick, 1 star anise and 50 grams of cane sugar, bring to a boil and cook for 2-3 minutes.

Step 11

Remove the finished manna from the oven.

Step 12

Without removing from the mold, fill the manna with impregnation. Leave the cake in the pan for another 15 minutes.

Step 13

Carefully remove the manna from the mold and sprinkle it with 2 tablespoons of coconut flakes.

Step 14

Leave the manna until it cools. Carefully transfer to a plate.

Step 15

Cut into pieces and serve with a cup of aromatic coffee or tea. Bon appetit!

Classic manna with pumpkin

Ingredients

pumpkin – 400 g;
sour cream 20% – 200 g;
semolina – 200 g;
flour – 100 g;
sugar – 100 g;
baking powder - 1 tbsp. l.;
eggs – 2 pcs.

Preparing the filling

We wash the pumpkin with water. Cut into pieces, remove seeds, fibers and peel. We take a grater and rub it. Let it brew for a while and squeeze out the excess juice.

Test preparation

Take a deep bowl and add sour cream. Add the cereal. Mix thoroughly and leave for 2 hours. This is necessary so that the semolina swells and the baked goods turn out more tender. Add eggs, sugar to the cereal and mix well. Add pumpkin and stir.
Sift the flour through a fine sieve and add baking powder. Pour into a bowl with the rest of the ingredients. Mix everything until smooth.

Bakery

Lightly grease a baking tray or mold with oil and sprinkle the bottom with a small amount of semolina. Distribute the dough evenly and bake in an oven preheated to 180 degrees for 50 minutes.

Mannik with pumpkin and milk

Manna with pumpkin and milk turns out tender, juicy and very tasty. It's very easy to prepare.

Ingredients for “Mannik with pumpkin in milk”:

Wheat flour / Flour – 150 g
Semolina - 200 g
Chicken egg - 2 pcs
Milk – 200 ml
Butter - 100 g
Sugar - 150 g
Baking powder - 1 tbsp. l.
Pumpkin – 300 g
Orange zest - to taste

Cooking time: 60 minutes

Number of servings: 8

Recipe for “Mannik with pumpkin in milk”:

Prepare all necessary products. In a bowl, mix semolina with milk. Cover and leave for 1.5-2 hours.

Peel and seed the pumpkin and grate it on a fine grater. Mix melted butter with sugar and eggs.

Combine the egg mixture, orange zest and grated pumpkin with the swollen semolina and mix. Add flour and baking powder, mix until smooth. Place the dough in a mold greased with oil and sprinkled with breadcrumbs or semolina. Bake for 45 minutes at 190-200°C.

Transfer the manna to a plate and cool. Sprinkle with powdered sugar.

Mannik with pumpkin on kefir simple recipe

Even if your household doesn’t really like pumpkin, you can safely cook this simple manna with kefir, because in the end result you won’t notice the taste of pumpkin at all. But at the same time, the pie will be rich in vitamins and other beneficial substances contained in pumpkin.

Required Products:

Pumpkin – 2 tbsp.;
sugar – 1.5 tbsp;
kefir – 0.25 l.;
semolina – 1.5 tbsp. (0.5 tbsp in dough + 1 tbsp in syrup);
baking powder - 1.5 tsp;
water – 0.5 tbsp.;
sunflower oil for greasing the mold.

Preparation:

Rinse the pumpkin and remove the peel and seeds. Grate on the finest grater and separate the required amount.

Interesting to know! Pumpkin is effective in combating acne and pimples, it soothes the skin and enhances collagen production.

Pour sugar into the pumpkin, and then semolina with baking powder. Mix everything well and add kefir.

Treat the baking dish with sunflower oil. Place the dough into it and smooth it out with a spatula. Preheat the oven to 190 degrees and place our manna on the middle shelf. Bake for 50 minutes.

Next you need to prepare the syrup. Pour water into a small saucepan and add sugar to it. Place on the stove and bring to a boil. Reduce heat and cook until sugar is completely dissolved.

After the time has passed, remove the pie and pierce it with a wooden skewer. If it remains dry, the manna is ready. While it is hot, pour the prepared syrup over it and let it cool.

With cottage cheese

Cottage cheese and pumpkin, which are so beneficial for the body, are difficult to include in the diet of a growing child for the sole reason that the child does not like the taste of these products. Don’t give them to him in their pure form, but disguise them! Manna with pumpkin and cottage cheese will be an excellent helper in this difficult task. Adults can also enjoy the pie if there is at least one piece left for them.

Ingredients:

pumpkin – 200 g;
cottage cheese – 0.5 kg;
sugar – 250 g;
semolina – 180 g;
water – 500 ml;
kefir – 180 ml;
butter – 2 tbsp. l.

Cooking method:

Place a pan of water on the fire, add semolina and, stirring constantly, cook the porridge.
Cut the pumpkin into cubes and simmer in a frying pan without adding additional liquid.
Add sugar and kefir to the cottage cheese, stir with a blender until smooth.
Hot porridge needs to be cooled a little and combined with cottage cheese. Add vegetables to mixture.
Grease a baking dish with oil and transfer the dough. The oven must be at 180 degrees for 50 minutes.

Mannik with pumpkin and sour cream

Required list of ingredients:

semolina 200 g;
200 g 21% sour cream;
100 g sugar;

two eggs;
baking powder one tablespoon;
300 g pumpkin.

Kitchen utensils: bowl, grater, whisk or mixer, baking dish. Number of servings: 6. Cooking time: more than an hour.

For manna, it is better to use thin sour cream.

Cooking:

Place sour cream in a bowl. Add semolina.
After mixing well, set aside for one and a half to two hours. During this time, the semolina will swell, and the finished pie will be more tender.
Take the pumpkin and peel it from seeds, fibers and peel.
Grate on a fine grater or grind in another way.
Place eggs and sugar into the brewed semolina. Mix with a whisk or mixer.
We put in a pumpkin. Mix again.
Mix baking powder with flour. Pour them into the same bowl.
Mix thoroughly to obtain a homogeneous mass.
Grease the baking dish and sprinkle with breadcrumbs or semolina.
Place the dough in it and bake for 40 minutes in an oven preheated to 180°.

Mannik with pumpkin and pear

Try to cook this manna with pumpkin and pear, and you will discover a new facet of the old dessert.

Ingredients

semolina 1 cup
sour cream 1.5 cups
pumpkin 150 g
pears 2-3 pcs.
butter 70 g
flour 1 cup
vanilla sugar 2 tsp.
cinnamon 0.5 tsp.
dry ginger pinch
salt a pinch
baking soda 1 tsp.
vinegar to remove soda
sugar 0.5 cups for dough

Lenten manna with pumpkin

Cooking time: 3-3.5 hours. Number of servings: 9. Kitchen equipment: knife; board; grater; Bowl; baking dish; whisk; oven.

Ingredients

Water	1 stack
Semolina	1 stack
Flour	0.5 stack.
Pumpkin	300 g
Sugar	1 stack
Sunflower oil (refined)	0.5 stack.
Soda	0.5 tsp.
Lemon juice	2 tbsp. l.

Step-by-step preparation

Mix semolina and sugar. Fill with water. Leave for 2 hours.
Peel the pumpkin and grate it on a fine grater.
Add vegetable oil and dissolved soda to the present mixture.
Add pumpkin and flour. Mix. The dough turns out quite thick.
Place the dough in a mold greased with vegetable oil.
Place the form in the oven at 180 degrees for 40-45 minutes.
After baking, immediately transfer the manna to a plate.
If desired, you can sprinkle the cake with powdered sugar and you're done.

This pie does not require much time or special skills. Bake it for the weekend and treat it to your loved ones. I hope I was able to prove that you can bake very tasty pies for the whole family from boring semolina. If you liked at least one of the recipes and used it in your kitchen, tell us about your impressions in the comments.

How to cook “Pumpkin manna with lemon syrup”

1. Peel the pumpkin and grate it on a fine grater, place it in a bowl.

2. Wash the lemon and grate its zest, add it to the pumpkin, as well as baking powder and vanilla sugar.

3. Pour kefir over the pumpkin, add salt, sugar (0.5 cups) and semolina.

4. Mix everything thoroughly and leave for 40-120 minutes, so that the semolina swells during this time.

5. Meanwhile, make lemon syrup: mix the remaining sugar with water and lemon juice, put the contents on the fire and boil the syrup for 2 minutes.

6. Pour the swollen manna dough into a suitable form. Bake in an oven preheated to 180 degrees for about 1 hour. Remove it from the oven and leave it to cool briefly, pierce the pie with a thin toothpick and pour in the syrup, leave to soak for 3-5 hours.

7. Sprinkle the finished manna with coconut flakes before serving, bon appetit!