Mannik without eggs: 3 best photo recipes

Mannik on water is the simplest pie, consisting of lean products and the basis of the dough in manna is ordinary water. The dough for classic manna is mixed with water, sugar and vegetable oil. Lenten chocolate manna is prepared without eggs and without milk and baked in the oven. Classic semolina pie - semolina without flour; flour in the recipe, as a rule, is replaced by semolina.

Without eggs, manna with water is most often baked by housewives during Lent, but despite the water base, the taste of the Lenten pie is delicate, the center is soft, juicy, and moist due to the vegetable oil added to the chocolate biscuit dough. Baking powder and semolina (semolina) add fluffiness to manna.

The affordable composition of ingredients for preparing manna at home, which are always on hand for every housewife, makes it possible to make a simple and tasty, quick cake for tea at any convenient time from inexpensive ingredients.

Advice from the Wonder Chef. To prepare a fragrant, airy semolina pie, the semolina should be allowed to stand and swell. You won’t be able to mix the ingredients and bake the manna right away. To do this, pour semolina with warm water and leave it warm for at least 1 hour so that it swells.

How to cook manna in water? The classic recipe for the simplest pie should be varied, otherwise the taste of Lenten homemade baked goods will turn out completely bland. To do this, add apples, cocoa, honey, raisins, candied fruits, poppy seeds or jam to the biscuit dough before placing it in the mold.

We offer a simple recipe for manna with water in the oven. Mannik is prepared without eggs, the structure of the baked goods resembles a chocolate sponge cake, and the recipe does not contain yeast or dairy products; butter successfully replaces vegetable oil. The pie turns out very tasty, aromatic, and whoever does not know what components are included in the composition of lean manna will hardly be able to determine the taste of its simplest composition. Lenten chocolate manna is the most delicate sweet wet sponge cake and the easiest to prepare.

Serving: 5

90 min

280 kcal per 100 g

Classic manna with milk without eggs in the oven

If you are looking for a simple, cheap and easy to make dessert. Then you definitely need to try baking manna without eggs in milk. This pie is so simple, and you don’t even have to write down the recipe, it’s memorable the first time. It’s not for nothing that people call it a “dessert glass.”

To prepare a simple composition you need to take 1 glass:

milk;
semolina;
sour cream;
Sahara.

But for something more juicy and tender, it is advisable to add:

butter – 2 tbsp. l.
flour – 5 tbsp. l.
soda – 1 tsp.

So far everything is simple, right?

Next, we begin to conjure.

Pour warmed milk over all the semolina and leave for 30 to 60 minutes. Soaking for a shorter period of time is not recommended; the semolina may not completely swell and the cake will be harsh. But you shouldn’t keep it for more than an hour.
While the cereal is brewing, combine the sour cream with sugar and mix everything thoroughly, using a fork or a mixer.
Heat the butter a little until liquid, but without boiling.
Combine everything together and mix well.
Take a baking dish and grease it with fat. Margarine, sunflower oil or lard are suitable. Pour our dough there and level its surface.
Preheat the oven to 180-190 C and place our mold there for 40 minutes, until a beautiful golden crust forms.
Leave the finished manna to cool without removing it from the mold.
Before cutting into portions, the pie can be sprinkled with powdered sugar.
Let's pamper ourselves and our loved ones with a fragrant and delicious cake.

Advice! If you are a fan of juicy pies, then pour a small amount of boiled milk over the finished, hot manna. The mannik will absorb all the milk, and its structure will become even juicier and more tender.

This is a great dessert option for small children, especially if the baby is allergic to eggs or for some reason cannot eat them.

Classic recipe

Manna according to a traditional recipe, cooked in the oven, takes no more than 1.5 hours to prepare. To prepare the dish you will need simple products that are available to everyone.

Preparation next.

Composition of ingredients

To prepare a dish for 7-9 servings you will need:

200 g semolina;
1 tbsp. premium wheat flour;
120 g granulated sugar;
2 medium-sized chicken eggs;
5 g slaked soda;
210 g sour cream with high fat content;
2-3 g table salt;
120 g butter (margarine can be used if desired).

To prepare the dish, you can use oatmeal, corn or rice flour. These varieties of the product have a neutral taste and aroma, which emphasizes the taste of the product.

Step-by-step cooking process

Mannik in the oven (the classic recipe is quite easy to prepare) is prepared as follows:

To reduce the cooking time, you can preheat the oven to 180 °C.
Pour the required amount of semolina into a bowl, and also add sour cream at room temperature. These ingredients must be mixed well and left for a quarter of an hour.
While the “basic mass” is being prepared, you need to combine chicken eggs and granulated sugar in a small container. The products must be beaten using a mixer or blender. You need to add butter, table salt and soda to the resulting mass.
When the semolina swells, you need to add it to the egg-sugar mixture and mix well. It is necessary to mix the mixtures thoroughly so that the dough is homogeneous.
It is necessary to add wheat flour into the finished mixture in portions, beating the dough at medium speed and gradually increasing the speed of the device.
The readiness of the dough can be determined by its consistency - it should be thick enough, but not dense (so that the dough is airy).
Read also: Desserts made from soft cheese and cottage cheese
It is necessary to prepare a baking dish. This can be a heat-resistant form, or a frying pan (with wood, metal or without a handle) with thick walls and a bottom. The chosen form must be well coated with butter or margarine.
The dough must be poured into the mold and smoothed out a little.
Bake the dish for approximately 30-45 minutes. Baking time depends on the size of the mold and the power of the oven.

The readiness of a classic manna can be determined with a match.

What can I add?

To diversify the recipe for this dish, you can use the following ingredients:

Product	How will it affect the finished dish?	What quantities should be added?
Rice flour	Rice flour is an excellent substitute for wheat flour. Rice flour has no odor or taste, so it is often used as a neutral thickener. In addition to taste, rice flour is healthier than wheat flour.	If desired, you can combine rice and wheat flour in the dish, or use only rice flour. For cooking you will need a similar amount of this ingredient.
Lemon zest	Lemon zest can be used as a flavoring. When this ingredient is added, the finished dish smells like fresh lemons. If desired, you can also use the zest of any citrus fruit.	To prepare the dish you will need about 2-3 tbsp. l. lemon zest. If desired, you can use a larger amount of the ingredient - within the normal range.
Jam/jam	Jam or marmalade can be used as a layer between several layers of dough. The product is suitable for winter manna, when it is quite difficult to get fresh berries. When this ingredient is added, the dish turns out to be quite sweet, with a characteristically pronounced taste of the selected berries or fruits. Also, when preparing manna with cherry jam, the dough may turn burgundy.	During the cooking process, you can use any amount of “topping” - to taste.
Confectionery extracts	Vanilla, chocolate and other extracts are used in baking to add a richer aroma and light taste to the dish.	The amount of ingredient added depends on the desired result.
Dried fruits	Dried fruits can act as a sweet accent in a dish against the background of the mild sourness of dairy products. If desired, you can use raisins, dried apricots, prunes.	To prepare the dish you will need no more than 2 handfuls of selected dried fruits.
Nuts and seeds	Seeds and nuts make the finished dish more tart and buttery. Also, these products are quite high in calories, so they should be consumed in small quantities. Peanuts, almonds, coconut flakes and walnuts are suitable for manna. For seeds you can use sunflower seeds, flax seeds, sesame seeds.	To prepare the dish you will need approximately 1 handful of nuts or seeds. Products can be added either whole or crushed.
Cocoa powder	Chocolate mannik is another modernization of a classic dish that has caught on quite well. The finished product has a pronounced chocolate taste that can be combined with berries and fruits.	To prepare the dish you will need approximately 3-7 tbsp. l. cocoa powder.
Kefir	Kefir allows you to prepare a delicate porous dish. A distinctive feature of kefir (from sour cream) is the presence of bubbles, which ensure the airiness of baked goods. Kefir is characterized by a sour milky taste and smell. You can combine this ingredient with any of the presented products.	To prepare manna you will need about 1 tbsp of kefir.
Berries	Berries add a sweet accent to a dish. If desired, you can use raspberries, strawberries, cherries (pitted) and any other products.	To prepare the dish you will need about 1 cup of fresh berries.

You can cook manna in the oven with berries.

You can also diversify the manna using various spices and seasonings. You can add nutmeg, ginger or cinnamon, as well as vanilla sugar to the dish.

How to serve a dish

The finished dish can be served either cold or hot. If desired, you can decorate the resulting product with fresh mint sprigs, pour a little honey or add fresh fruits and berries. The finished dish is an excellent addition to hot drinks.

Mannik with sour cream without eggs

Mannik with sour cream is rightfully considered the most successful variation of this pie. It is sour cream that makes it especially tender, juicy and crumbly. There are many variations of this pie, with lemon, vanilla, dried fruits and chocolate. We will give you a basic recipe that you can change according to your taste and mood.

So, let's take:

Mango – 1 glass;
Sour cream – 1 glass;
Sugar – 1 glass;
Baking soda (or baking powder) – 1 tsp.
Salt – a pinch.

Advice! If you add dried fruits, chocolate or honey to the recipe, consider their sweetness. Typically in such recipes the amount of sugar is equal to the amount of sweets - ½ cup.

Preparation:

Combine semolina and sour cream, leave for 40-60 minutes.
Mix all ingredients into a homogeneous mass.
Grease a baking container with oil and pour out the finished dough.
Bake at 200 C for 25-35 minutes. Until a golden crust appears.
Remove the manna from the oven and let it cool.
Decorate the pie at your own discretion and serve.

Bon appetit.

Arabic pie without eggs with poppy seeds and seeds

Ingredients:

For the test:

Semolina - 1 tbsp.
Flour - 1 tbsp.
Sugar - 1 tbsp.
Kefir 2.5% - 1 tbsp.
Vegetable oil - 130 ml.
Soda - 1 tsp.
Poppy - 20 gr.
Seeds - 50 gr.
Zest of 0.5 lemon.

For impregnation:

Water – 100 ml.
Sugar – 0.5 tbsp.
Lemon juice – 3 tbsp. l.

Preparation:

In a bowl, mix kefir, sunflower oil, sugar, cereal - mix everything well

2. Add poppy seeds, you can use coconut flakes, lemon zest

3. Add soda, sifted flour, knead the dough

4. Pour the dough into the mold, decorate with seeds on top

5. Bake in the oven for 45 - 50 minutes at 180 degrees until cooked

6. While the dessert is baking, prepare the impregnation

7. Place a pot of water on the fire

8. Add sugar (do not stir), add lemon juice

9. Bring to a boil and remove from heat

Mannik on kefir without eggs

How often does it happen that you have run out of flour, but you really want to bake something delicious? Run to the store? Wait, if you have a glass of semolina, you are saved. An excellent baking recipe that will come to the rescue even without eggs. Despite the simplicity of the ingredients, the pie will turn out tender and tasty.

To prepare manna without eggs on kefir you need to take:

Semolina – 1 glass;
Kefir – 1 glass;
Sugar – 1 glass;
Raisins (to taste) - 100-150 gr.;
Butter – ½ pack;
Soda or any baking powder - 1 tsp.

Preparation:

Mix semolina and kefir, leave for 30-40 minutes;
After time, combine the ingredients, mixing everything thoroughly. It is best to heat the oil before doing this.
Prepare the mold and pour the dough into it. You can take 1 large mold or make several small cupcakes.
Preheat the oven to 190 - 200 C and place our dough there.
Bake small pans for about half an hour, large pans for about 40 minutes. Check the readiness of the pie with a toothpick.
We cool the pie, cool it down and treat our household.