Classic manna with cottage cheese: step-by-step cooking recipe

Not everyone knows how to cook manna. Indeed, today almost every second housewife prefers to purchase an already baked flour product in a store rather than devote her precious time to preparing it. However, it should be noted that dessert bought in a supermarket does not always have the beneficial properties that are inherent in ordinary homemade manna. Moreover, such baked goods often contain harmful additives that can harm not only your health, but also the health of your family members. In this regard, we invite you to consider a detailed method of how to prepare manna at home using natural products.

General information about dessert

Before we talk about how to cook manna, you should find out what such baking actually is. After all, not every housewife has tried this dessert.

As you know, such a simple but very tasty pie is served almost every day in kindergartens and primary schools. What is this connected with? As the name suggests, manna is made from semolina. And surely no one will argue that this product is very healthy and nutritious. In addition, this dessert includes dairy ingredients, which contain large amounts of calcium. This element is especially important for a growing organism.

So how to cook manna pie? This dessert is made quickly and easily. At the same time, it turns out to be very satisfying and incredibly tasty. The correct manna should have loose and porous flesh, an appetizing aroma and a golden brown crust.

How to cook manna with sour cream in the oven?

This dessert can be made in different ways. However, the most delicious and satisfying manna is obtained using the following set of ingredients:

• wheat flour - add at your personal discretion;
• semolina – 1 faceted glass;
• sour cream 30% - 1.5 cups;
• fine granulated sugar – 1 cup;
• vanillin – a couple of pinches;
• fine table salt - to taste;
• large chicken eggs – 3 pcs.;
• table soda – ½ dessert spoon;
• table vinegar 6% - ½ dessert spoon (for slaking soda);
• fresh butter - for greasing dishes.

Kneading semolina base

Preparing manna takes the same amount of time as creating a regular egg sponge cake. However, this pie turns out much richer and tastier. It is advisable to prepare the presented dessert in glass or stainless steel form. To do this, you need to break the chicken eggs, beat them with a fork, and then add fine salt. Next, you need to add semolina in small portions. In this case, it is advisable to ensure that no lumps form in the base.

After adding the cereal, the semolina should swell a little. To liquefy the base, you need to pour granulated sugar into it. After mixing all the ingredients, add table soda, pre-quenched with vinegar. Finally, add thick sour cream, vanillin, and wheat flour to the dough. It is advisable to add the last ingredient in small quantities, otherwise your manna will turn out too tough.

Lush manna with cottage cheese - a classic step-by-step recipe

In order to get an airy semolina, you don’t always need to fuss with whipped egg whites. This recipe is unique in that the baked goods turn out fluffy without much hassle. The main thing is to gradually introduce eggs, and everything will work out.

Decorating a manna - there is room for imagination. If you are preparing a large portion, you can cut it crosswise into 2 layers and spread it with any cream or whipped cream. Then you will get a full-fledged cake, which can not only be served with tea for family gatherings, but also placed on the festive table.

Ingredients:

• cottage cheese (low-fat) - 350 g
• butter (softened) - 100 g
• sugar - 75 g
• semolina - 40 g
• egg - 4 pcs.
• lemon – 1/2 pcs.
• vanilla (or vanilla extract 0.5 tsp) - 1/2 pod
• raisins – 100 g
• powdered sugar - for sprinkling

Step-by-step preparation:

1. Combine butter and sugar. We need the oil at room temperature; it is not advisable to heat it for the recipe. Add vanillin or vanilla sugar immediately.
2. Grind well with a fork or immersion blender. Add all the eggs one at a time - both yolks and whites.
3. Beat the cottage cheese for manna thoroughly with a submersible blender or rub it through a sieve with a wooden spoon - this way there will be no lumps or grains in the dough. Add cottage cheese to the egg-butter mixture and add semolina.
4. Stir until smooth. The dough should be quite liquid.
5. Soak the raisins in boiling water and let them stand until the water cools.
6. Drain the water, add the raisins to the dough and mix.
7. Line a silicone mold with parchment, pour in the dough and level it out.
8. Bake at 180 degrees in the oven for 30-40 minutes until done.
9. Cool completely, sprinkle with powdered sugar, fresh or frozen berries, and chocolate topping.
10. And you can prepare a quick and tasty glaze. To do this, melt chocolate or a chocolate bar in a small amount of cream. Cool slightly and water the manna. Decorate the top with confectionery sprinkles.

Shaping and baking in the oven

Before preparing manna, the recipe for which involves using the oven, it is advisable to keep the mixed base warm for about a quarter of an hour. Next, you should take a glass or stainless steel mold, thoroughly grease it with butter, sprinkle with dry semolina, and then lay out all the dough. After this, the filled dishes must be placed in an oven heated to 180 degrees. Cooking manna at this temperature can take you about 40 minutes. After the specified time has passed, the cake should be removed, cooled directly in the mold, and then sprinkled with powdered sugar, cut and served with tea.

Air manna with milk

A delicious dessert, the secret of its preparation is very simple: you need to let the dough stand so that the cereal swells. Then the texture turns out to be porous, almost airy. And fruit additives in the form of jam and citrus zest give it a bright taste and pronounced aroma.

Compound:

• semolina – 170 g;
• sugar – 200 g;
• flour – 150 g;
• cottage cheese – 200 g;
• dry cookies – 100 g;
• butter - a piece;
• eggs – 2 pcs.;
• milk – 220 ml;
• baking powder – 1 sachet weighing 11 g;
• fresh or frozen berries for filling;
• vanillin, powdered sugar - to taste.

Progress:

1. Milk at room temperature is poured into a bowl with eggs and sugar beaten until fluffy.
2. The butter is melted and then added in a thin stream to the future dough.
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3. Next, dry products are sent in portions - cereals, flour with baking powder.
4. Add cottage cheese and knead.
5. The preparation of the future pie without lumps (kneaded thoroughly) is left for 25 minutes.

6. The mold is greased with butter and sprinkled with crushed cookies.
7. When the cereal swells, pour the dough into a greased form (⅓ part), lay out the berries.

8. The filling is covered with the remaining dough, and the mold is placed in an oven preheated to 180 °C for 40 minutes.
9. After the milk pie is ready, place it on a dish and sprinkle with powdered sugar.

Preparing manna using village milk

If you don’t have sour cream on hand, you can make such a tasty and satisfying dessert using regular cow’s milk. However, it should be noted that in this case the pie will turn out to be less caloric than the previous one.

So, before preparing manna with milk, we need to prepare:

• village full fat milk – 1 faceted glass;
• fine granulated sugar - 1 faceted glass;
• semolina – 1 faceted glass;
• large chicken eggs – 3 pcs.;
• baking powder for dough - approximately 1.5 dessert spoons;
• fine table salt – add to taste;
• wheat flour - add if necessary;
• butter - use to grease the mold.

Preparation of semolina base

How to cook manna with milk correctly? To do this, you need to break chicken eggs into a deep bowl, and then add full-fat country milk to them and beat everything thoroughly, using a regular hand whisk. Next, in a separate bowl, mix semolina, fine salt, baking powder and granulated sugar. After this, all bulk ingredients must be carefully added to the egg-milk mixture. It is recommended to ensure that no lumps form in the dough. If the base turns out to be too liquid, you can add a small amount of flour to it. As a result, you should have a not very thick dough.

Classic recipe

To bake manna with milk, you will need:

• 150 g semolina
• 250 ml milk
• 2 eggs
• 200 g grated cottage cheese
• 4 tbsp. l. Sahara
• 1\2 tsp. soda
• salt
• vanillin
• powdered sugar
• orange zest (optional)
• any oil

How to cook:

1. Pour the milk into the cereal and leave the mixture for 30-40 minutes for it to swell.

2. Place all other ingredients in a bowl and beat them with a mixer.

3. Mix both mixtures until no lumps remain.
4. Grease the baking container and sprinkle the walls with cereal.
5. Pour the mixture into a mold and leave in an oven preheated to 200 degrees for 35 minutes.

6. If desired, the prepared cottage cheese manna can be sprinkled with powdered sugar, chopped berries or any shavings.

How to cook manna in a slow cooker?

Cooking manna in a modern kitchen device is quite easy and simple. To do this, you should purchase the following components:

• wheat flour - about 1 cup;
• semolina – about 1 cup;
• kefir 2.5% fat (lower fat content is possible, but not more) – 250 ml;
• citric acid - several crystals;
• granulated sugar – 1-1.5 cups (add at discretion);
• odorless vegetable oil - 7 large spoons;
• fine table salt - a pinch;
• vanillin - a pinch;
• baking powder for dough - a dessert spoon with a slide (you can use a similar amount of table soda dissolved in kefir);
• fresh butter - use to grease the mold;
• turmeric – add at will and personal discretion.

Preparing semolina dough with kefir

Surprisingly, manna without eggs is just as tasty and nutritious as using this product. In order to make the presented dessert at home, you should mix in one bowl the following ingredients: wheat flour, semolina, citric acid, granulated sugar, fine salt, vanillin, turmeric and baking powder. Next, add not very thick kefir to the resulting bulk mixture and add odorless vegetable oil.

Why is turmeric added to this dessert? The fact is that manna without eggs turns out too white. And to give it a yellowish tint and an unusual taste, it is recommended to pour a small amount of the mentioned spice into it.

Simple cottage cheese manna without eggs

It is not necessary to add eggs to cottage cheese baked goods. For example, this recipe without eggs is no less tasty than any other. also suitable for a vegetarian menu.

Ingredients:

• milk – 1 tbsp.
• semolina – 1 tbsp.
• granulated sugar – 1 tbsp.
• sour cream -1 tbsp.
• butter – 2 tbsp.
• flour – 5 tbsp.
• soda – 1 tsp.
• cottage cheese – 200 g.

We prepare in 5 stages:

1. Heat the milk. Pour semolina over it for 30 minutes.
2. While the semolina is brewing, mix sour cream, cottage cheese and sugar. Add heated butter.
3. Mix all products.
4. Grease the baking dish. Place the dough into it.
5. Preheat the oven to 180 degrees. Bake for 40 minutes until golden brown.

The process of forming a pie and baking it in a slow cooker

Before preparing manna with kefir using a kitchen device such as a multicooker, you should generously grease the bowl with butter. The container must also be sprinkled with dry cereal or crushed breadcrumbs. Once all the dough is in the device, close it tightly and then set the baking mode. In this case, the multicooker should automatically set the timer for 60 minutes. If you decide to divide the dough into two parts and bake them alternately, then this time can be reduced to 35-45 minutes.

With sour cream

Crumbly baked goods will be made with sour cream, which replaces classic kefir. For 0.1 kg of sour cream you will need a glass of sugar and semolina, 3 eggs, 350 g of cottage cheese, a teaspoon of baking powder and a pinch of vanilla.

How to cook:

1. Grind the grated cottage cheese, granulated sugar, sour cream, and yolks until smooth.
2. Add semolina, baking powder, stir thoroughly.
3. Beat the egg whites until white and then carefully fold into the curd mixture.
4. Transfer the resulting dough into the prepared container.
5. Bake for 2/3 hours in a medium-heated oven.

Check the readiness of the dessert using a toothpick. To do this, you need to pierce the pastries with it: if it remains dry, then the manna is ready.

Before serving, the dish can be decorated with jam or sour cream.

Cooking delicious curd manna in the oven

Manna with cottage cheese, the recipe for which we are considering, turns out very tender and tasty. This dessert is ideal for a hearty and nutritious children's breakfast. After all, after eating this pie, your child will not want to sit down at the table again until late lunch.

So how should you properly prepare manna with cottage cheese? The recipe for this pie includes the following components:

• wheat flour - about 1 cup;
• semolina – about 1 cup;
• kefir 2.5% fat – ½ cup;
• granulated sugar – 1-1.5 cups (add at discretion);
• fine salt - a pinch;
• vanillin - a pinch;
• baking powder for dough - a dessert spoon with a slide (you can use a similar amount of table soda dissolved in kefir);
• large chicken eggs – 3 pcs.;
• butter - use to grease the mold;
• fresh coarse-grained cottage cheese – 300 g.

Preparing the base

The dough for such a sweet dish is prepared just as easily and quickly as in previous recipes. To do this, place fresh coarse-grained cottage cheese in a large bowl, then add chicken eggs to it and thoroughly mash all the ingredients with a fork. After obtaining a homogeneous liquid mass, you need to add granulated sugar, fine salt, vanillin, baking powder and low-fat kefir to the same bowl. To ensure that all ingredients dissolve, it is recommended to leave them in a warm place for 10-12 minutes. Next, you need to add semolina and wheat flour to the base. In this case, the dough should not be too thick, otherwise it is advisable to add a little more fermented milk drink to it.

Curd manna with poppy seeds - you can’t think of a better breakfast!

Fragrant and delicate in texture, curd manna with poppy seeds tastes very much like cheesecake, but unlike it, it is baked not in a water bath, but in the usual way. The preparation of curd manna, the recipe for which is quite simple, is best planned for the evening, since the curd-poppy seed-semolina base should cool well overnight and acquire a homogeneous structure. But in the morning, when you cut the pie, you get perfectly even pieces that don’t fall apart. Cocoa or coffee with cream will be a great addition to hearty baked goods.

Curd manna with poppy seeds

Marble cut of pie

Ingredients

Dough:

• 100 g butter;
• 1.5 teaspoons (250 ml) flour (240 g);
• 1 egg;
• 0.5 teaspoon each of vinegar and baking powder;
• 2 tablespoons of water;
• 1/3 teaspoon salt.

Curd:

• 350 g cottage cheese;
• 1/2 cup of powdered sugar (do not replace sugar, otherwise it will affect the taste in a negative way);
• 1 egg;
• 150 g cream (33%);
• 1 tablespoon starch (corn);
• 1 teaspoon vanilla sugar.

Poppy-semolina mixture:

• 400 ml milk;
• 5 tablespoons of sugar;
• 5 tablespoons of poppy seeds;
• 4 tablespoons of semolina.

Cooking cottage cheese manna with poppy seeds

First of all, you need to make shortbread dough, namely: sift the flour, combine it with salt and baking powder, add slightly softened butter.

Grind everything into crumbs.

Mix egg, cold water, vinegar.

Pour into the butter-flour mixture.

Knead the dough, wrap in film, and refrigerate for 30 minutes.

After the time has passed, roll out the chilled dough into a pancake shape.

Place parchment on the bottom of a springform pan (I used a 22 cm diameter), then seal the ring. No need to lubricate. Place a layer of rolled out dough into it, distributing it evenly over the surface. Next, put it in the refrigerator again for 30-40 minutes. If you don’t do this and immediately put the pan in the oven, the dough may slide down the walls a little, but you need high sides.

After time, prick the chilled dough with a fork, line the bottom with parchment, and pour beans or peas on top. Place in a preheated oven (180°) and bake for 20 minutes. Then remove the parchment with beans and bake for another 5 minutes.

In the meantime, do the following: rub the cottage cheese through a sieve, add egg, cream, vanilla sugar, starch and powdered sugar.

Beat until smooth.

Next, put the milk on low heat. With continuous stirring, pour semolina into it in a thin stream. Then pour poppy seeds and sugar into a homogeneous milk-semolina mixture.

When the milk-poppy seed-semolina mixture thickens, remove it from the stove. After cooling slightly, add 3 tablespoons of the previously prepared curd mass and stir. The result is 2 fillings - curd and curd-poppy-semolina.

Now you can fill the baked dough. Place in it alternately the curd layer, then the curd-poppy seed-semolina layer, while lightly mixing them with a long wooden skewer and shaking the mold in order to subsequently obtain a marble cut.

Thus fill to the brim.

But it’s better to make the top layer white. When baked in the oven it will take on a beautiful creamy hue. If you use a 22 cm mold, then there will be just enough fillers to decorate the top of the curd manna. For these purposes, you can use a pastry bag.

Next, place the pie in an oven preheated to 180° for 40 minutes. Its readiness can be determined by the beautiful yellowish tint of the curd top layer. Carefully remove the baking dish from the oven and leave it until it cools completely, then put it in the refrigerator overnight. In the morning you need to remove the ring. This is what should happen.

Place the curd manna with poppy seeds on a flat dish, cut into portions and enjoy a wonderful nutritious breakfast! You can also make very original and tasty bunnies for children using cottage cheese.

Forming and baking dessert

After the dough is thoroughly kneaded, you should take a deep baking dish, heat it a little on the stove (if it is metal), and then generously grease it with butter. If desired, the dishes can be sprinkled with dry semolina or crushed breadcrumbs. Next, you need to pour the previously kneaded dough into the mold and send it to the preheated oven. Such manna should be baked for no more than 50 minutes at 180 degrees. If necessary, you can check the readiness of the dessert as follows: you need to take a dry toothpick, a match or an ordinary knife, and then stick it into the very thickness of the pie. If after such actions the dough does not stick to the object, then the manna can be safely removed from the oven.

Delicious manna with cherries and almonds

There are many variations of curd manna. To diversify the classic version, the main ingredients include fruits, berries, honey, condensed milk, and nuts. This recipe uses canned cherries. In order for the manna to retain its structure and not “float,” excess liquid must be allowed to drain from the berries.

Compound:

• milk – 150 ml;
• semolina – 40 g;
• egg – 2 pcs.;
• cottage cheese – 100 g;
• brown and demerara sugar – 25 g each;
• almond petals – 1 handful;
• cherry – 1 jar;
• sea ​​salt - to taste.

Progress:

1. Bring the milk to a boil, add some salt, and add semolina.

2. After removing from heat, stir the cereal, breaking up any lumps.
3. The whites, separated from the yolks, are beaten with sugar.
4. Place half the cherries in a colander.

5. When the cereal swells, add cottage cheese and yolks, gradually stir in the protein mass.
6. Place the dough and filling alternately into the baking dish.

7. Send the dessert for baking at a temperature of 180°C for 30 minutes.
8. 10 minutes before cooking, sprinkle the top with almonds and demerara sugar.
9. Serve the pie with the remaining cherries.

Tips for housewives

If you want to get loose and tasty manna, then during its preparation we recommend that you use one of the following tips:

1. To obtain a fragrant dessert, it is advisable to add not only vanilla sugar to the dough, but also ingredients such as citrus zest or ground cinnamon.
2. In order for the manna to turn out homogeneous and without lumps, the cereal should be mixed in advance with the base (kefir, milk, sour cream, eggs, etc.), and then kept under a closed lid for about 10 minutes.
3. The manna will turn out fluffy, grainy and loose if, instead of slaked table soda, you add a dessert spoon of baking powder to it.
4. Surprisingly, you can make a delicious cake from manna. To do this, the baked cake needs to be cooled completely, cut into two layers of cake, and then greased with any favorite cream and kept in the refrigerator for several hours.

What are confectioners silent about?

Not everyone likes semolina porridge, but in childhood we are constantly fed this dish. And even small children are not all happy to eat semolina, but you really want to feed your child healthy food.

Prepare some manna; no one will be able to refuse such a treat. Experienced housewives probably know how manna is prepared. But beginners should carefully study the advice of professionals.

We start, of course, with the basics. The fact that manna contains semolina is not specified. After all, the name of the baked goods speaks for itself. Soak semolina in sour cream, kefir or pasteurized cow's milk. Filtered water is not suitable for preparing manna.

Next, be sure to add beaten chicken eggs. Flour can be added or not. It all depends on personal preferences.

Today we are discussing how curd manna is prepared, so our baking will also include such a fermented milk product.

On a note! It is advisable to choose moderately fatty cottage cheese. Large lumps are ground in a sieve or crushed in a blender to make the manna tender and airy.

Baking soda, quenched with acetic acid, gives the baking a richness. But you can replace such an ingredient with baking powder, approximately doubling the portion.

All sorts of fillings are also added to mannikas. The most common types are candied fruits, pieces of fruit, dried or fresh berries, and dried fruits.

List of additional ingredients:

• bananas;
• chocolate;
• cream cheese;
• raspberries;
• apples;
• coconut pulp, etc.

An ordinary manna can be turned into a real confectionery masterpiece, it all depends on the height of your imagination and culinary skills.

Confectionery secrets:

• Semolina must be poured with fermented milk drink and left for some time to swell;
• To make the manna more tender and fluffy, you can beat the protein mass separately;
• Egg yolks are ground with granulated sugar or powder;
• the manna is baked for at least half an hour; readiness is checked with a toothpick or skewer;
• you can make layered manna, alternating, for example, a curd layer and a chocolate one;
• Too wet cottage cheese is first ground, and then wrapped in gauze and squeezed thoroughly.

As practice shows, curd masses with various fillings are not suitable for preparing manna. It is better to give preference to a pure store-bought or homemade product.

Both silicone and springform molds are used for baking. Even a baking sheet will do. To prevent the manna from sticking to the walls of the mold, they are greased with butter, sprinkled with semolina or covered with parchment paper.