Learn how to make New Year's cookies and surprise your guests with a delicious homemade treat.

New Year's cookies with icing lift the festive mood and bring joy, especially to children. Cookies can be beautifully prepared and presented as a gift to friends and loved ones. On the New Year's table with delicious pastries - it will be an excellent addition to dessert.

Today you will learn simple recipes for its preparation. The original design of the figures will pleasantly surprise you. An overview of all aspects of the baking process using photos and videos will help you make the best choice.

The coming New Year is the year of the Yellow Dog according to the zodiac sign, so cookies in the shape of a dog must be present on the table.

New Year's cookies - subtleties of preparation

• During the process of kneading the dough, it may crumble or spread. If it crumbles and doesn't come together into a ball, add a little butter. If, on the contrary, the dough sticks to your hands, stir in a little flour.
• To make the dough roll out better, after kneading, wrap it in cling film and put it in the refrigerator for half an hour.
• When you roll out one part of the dough, keep the other part in the refrigerator so that it does not start to melt.
• The cookies will be brown if you add cocoa powder to the dough.
• If you decorate baked goods with icing, reduce the amount of sugar added to the dough, otherwise the products will be cloyingly sweet.
• To add variety to your cookies, add all kinds of spices to the dough. For example, put cinnamon in one batch, cloves in another, cardamom in a third, etc. But the most New Year's cookies are ginger cookies, which in Europe are a symbol of Christmas.
• If there are no special molds for cutting out cookies, make a stencil from available materials, for example, in the shape of a man, a New Year tree, a Christmas tree decoration, a star... Make a blank on thick paper (cardboard), cut it out and apply it to the rolled out dough. And the simplest shape - a circle - is cut out with a glass or a glass.
• Any cookie can be hung on the Christmas tree like a toy. To do this, make a hole in the blank with a cocktail tube, and when the cookies are ready, insert a ribbon or bow into it.
• If you want softer, crumblier cookies, bake them on a greased baking sheet. If you want crispy products, use baking paper sprinkled with flour.
• Cookies are baked at a temperature of 180°C very quickly, a maximum of 5-15 minutes depending on the thickness. Therefore, watch the time so as not to overcook it in the oven. Otherwise, it will dry out and lose its aromatic smell.
• Cookies can be stored for a long time, about a week, so bake them in advance and put them in storage boxes.
• A classic decoration for cookies is icing made from one egg white, 200 g of powdered sugar, 2 tbsp. water and 1 tbsp. lemon juice. The products are whipped with a mixer until thick. The more sugar, the thicker the icing, and the thicker the icing, the easier it is to paint on cookies.
• For the custard glaze, boil 50 ml of water, reduce the heat and slowly add 300 g of powdered sugar. While stirring the mixture, pour in 1 tsp. lemon juice and cook for 5 minutes.
• You can add food coloring to any glaze, both store-bought and homemade.
• To apply designs, use a pastry bag, syringe or plastic bag with a corner cut off.
• Draw on the cookies very quickly, because... it instantly freezes.
• Cookies decorated with glaze should sit for 12 hours for the glaze to completely dry.

Lebkuchen

Translated from German, lebkuchen means “gingerbread”. The favorite Christmas delicacy of German residents was invented in Nuremberg back in the 14th century, and since then not a single New Year's table can do without it.

Difficulty: Medium

Type: Dessert

Time: 8 hours

Persons: 17 pcs.

Ingredients

• 200 g flour
• half a teaspoon of baking powder
• a pinch of salt
• half a teaspoon of cinnamon
• half a teaspoon of ginger
• half a teaspoon of nutmeg
• pinch of cloves
• 80 g toasted peeled almonds
• 80 g toasted, shelled hazelnuts
• 150 g candied fruits (orange and lemon)
• 4 finely chopped pitted dates
• 85g finely chopped almond paste
• 80 g apricot jam
• 3 large eggs
• 200 g brown sugar
• 125 g and 3 tablespoons of powdered sugar
• 2 tablespoons milk

Preparation

1. Mix flour, baking powder and spices. Grind almonds and hazelnuts in a food processor, add candied fruits and dates, and then almond paste and grind until smooth on the “pulse” setting. Add jam, then stir in eggs and sugar. Lastly, stir in the flour and spices. Shape the dough, place in an airtight container and refrigerate overnight.
2. Preheat the oven to 170 degrees. Place rounds of dough on parchment paper, 7cm apart. Place three almonds on each cookie. Bake for 14 minutes until light brown.
3. Cool on a wire rack.
4. Whisk together the powdered sugar and milk and coat the cooled cookies.

Ginger cookie

Gingerbread cookies are a traditional dessert for the New Year and Christmas. You should definitely add a large amount of aromatic spices to the dough: cinnamon, cardamom, star anise, cloves, nutmeg...

See also how to make gingerbread for Christmas.

• Calorie content per 100 g - 498 kcal.
• Number of servings - 1 kg
• Cooking time - 1 hour 45 minutes

Ingredients:

• Flour - 3.5 tbsp.
• Egg white - 1 pc.
• Eggs - 1 pc.
• Lemon juice - 10 drops
• Baking powder - 1 tsp.
• Powdered sugar - 300 g
• Ground cardamom - 1 tsp.
• Butter - 100 g
• Ground star anise - 0.5 tsp.
• Soda - 1 tsp.
• Ground ginger - 0.5 tsp.
• Sugar - 3/4 tbsp.
• Ground cinnamon - 1 tbsp.
• Ground cloves - 0.5 tsp.
• Honey - 0.5 tbsp., Ground nutmeg - 0.5 tsp.

Preparing ginger cookies:

1. Place butter, honey, sugar in a saucepan and place over medium heat.
2. Melt the contents, stirring constantly. At the same time, make sure that it does not boil. Then remove the pan from the heat.
3. Sift all the spices and add to the hot honey mixture.
4. Also sift the flour with baking soda and baking powder through a fine sieve.
5. Add flour to the honey mixture in small portions and knead the dough until it comes away from the sides of the pan.
6. Lightly beat the eggs with a fork and add to the dough.
7. Stir the dough, roll it into a ball, wrap it in film and leave it in the refrigerator for 30 minutes.
8. Place the dough on a work surface and roll out to a thickness of 5 mm.
9. Cut out cookies from the dough and place them on a baking sheet at a distance of 3-4 cm from each other.
10. Place the baking sheet in a preheated oven at 170°C for 15-20 minutes.
11. Cool the finished cookies on a wire rack.
12. To make the glaze, combine the egg whites with powdered sugar and whisk until thick.
13. Then pour in lemon juice and stir. The mass will become white, plastic, but not fluid. Add a few drops of food coloring if desired.
14. Transfer the mixture into a pastry bag, paint the products and leave the cookies until they harden.

Santa's Staff Cookies

These original cookies are not at all difficult to prepare, but their appearance will make the most boring table sparkle in a New Year's way!

Ingredients:

• 170 gr. wheat flour;
• 110 gr. butter;
• 100 gr. granulated sugar;
• 1 egg yolk;
• a pinch of salt;
• 0.5 tsp baking powder;
• food coloring.

Step-by-step preparation:

Step 1. Grind the chilled butter (for example, using a grater) and mix it thoroughly with the pre-sifted baking powder and flour. Add sugar.

Step 2. Lightly beat the yolk and pour it into the flour mixture, then knead the dough.

Step 3. We need two colors of dough, so we divide it into two parts and add enough dye to one to get a beautiful, bright color. Wrap both parts in plastic and place in the refrigerator for 20 minutes.

Step 4. Pinch off a piece from each type of dough, approximately the size of a table tennis ball, and roll them into thin long sausages.

Step 5. Place the two colors of sausages together and braid them into a spiral. Seal the ends well and wrap the hook at one end.

Step 6. Bake in the oven for 10 minutes at 200C.

Cookies Fir cones

Sweet cones made from shortcrust pastry are not only tasty and beautiful, but also easy to prepare from available products.

Ingredients:

• Butter - 50 g
• Wheat flour - 100 g
• Salt - a pinch
• Sour cream - 1 tbsp.
• Boiled condensed milk - 3 tbsp.
• Powdered sugar - for decoration

Preparing Fir cones cookies:

1. Chop the cold, not soft butter into small pieces and place in a deep bowl.
2. Sift the flour and add to the butter with a pinch of fine salt.
3. Grind the products into fine crumbs.
4. Then add sour cream, which serves as a binder, and mix everything until smooth.
5. Wrap the dough in cling film and place in the freezer for 15-20 minutes.
6. After this time, grate the sand base on a coarse grater.
7. Spread the chips in a thin layer on a baking sheet, which is baked in a preheated oven at 180°C for 10-12 minutes.
8. Cool the resulting golden brown crumbs and place them in a deep bowl.
9. Add condensed milk to the baked crumbs and stir to form a viscous mass.
10. To form cookies, cover a narrow coffee cup or glass with cling film and place the sweet mixture.
11. Form oblong cookies in the shape of cones and send the dessert to a cool place.
12. Before serving, carefully remove the products from the container and sprinkle with powdered sugar.

TOP 20 best recipes for making New Year's cookies with your own hands

On New Year's holidays I want to cook something special. There are many dessert recipes that you can enjoy on cold winter evenings. Cookies are one of them, decorated with a New Year theme.

Features of making New Year's cookies with your own hands

Since the delicacy is prepared on one of the brightest and at the same time mysterious holidays, its style must be appropriate

Much attention is paid to shape and decoration. You can make these cookies yourself at home.

How to choose and prepare the main ingredients correctly?

Preparing cookie ingredients for the New Year is the same as on ordinary days. Basic components are always at hand in every housewife’s kitchen:

• flour;
• sugar;
• eggs;
• oil;
• milk;
• sour cream.

Nuts, dried fruits, fresh fruits, chocolate and other ingredients can be found in the store. For gingerbread you will need spices.

How to make cookies for the New Year 2021?

Among the many recipes, every housewife will find the one she likes most. The cookies are very easy to prepare. If you follow the recipe, the delicacy will be aromatic and tasty.

Sugar cookies with sour cream

It is considered one of the simplest recipes. Recipe Ingredients:

• sour cream - 245 g;
• butter - 155 g;
• wheat flour - 510 g;
• granulated sugar - 160 g;
• vanilla - 2 tsp;
• baking powder - 1 tbsp. l.

1. 3 hours before cooking, the oil should stand at room temperature.
2. Vanillin and sugar are added to it.
3. Sour cream is added to the mixture and mixed.
4. Flour is poured into the butter-sugar mixture. It is first mixed with baking powder.
5. A pliable dough is kneaded.

The dough, wrapped in cling film, is placed in the refrigerator. It should remain in the cold for 25-45 minutes. After this, the dough is suitable for work. The ball is rolled out into a cake 5-6 mm thick. The surface is sprinkled with granulated sugar mixed with vanilla.

Candy Cane Cookies

Experienced chefs strongly recommend making cane-shaped gingerbread cookies for the New Year. This item is considered one of the main symbols of the winter holidays. Components:

• brown sugar - 75 g;
• butter - 110 g;
• flour - 210 g;
• yolk - 1 pc.;
• cocoa - 2 tbsp. l.;
• cinnamon - a pinch.

Prepare as follows:

1. A few hours before the start of cooking, the butter is pulled out of the refrigerator so that it has time to soften.
2. Sugar is crushed in any convenient way.
3. The prepared ingredients are mixed and blended in a food processor.
4. Add the yolk to the mixture and beat again with a mixer.
5. Cinnamon is added to the mixture and the dough is kneaded by hand until elastic.
6. The resulting dough is divided into equal parts, and cocoa is added to one of them.
7. Both preparations are sent to the cold for half an hour.

The white and brown dough are divided into balls of the same size. The number of pieces must be the same. Then the balls are rolled out into thin sausages of equal length.

Brown and white stripes are placed side by side and twisted like a spiral. One side is twisted, imitating the shape of a cane. The actions performed are repeated with the remaining balls. Cookies are baked for 10 minutes at a temperature of 185 degrees.

If desired, you can add vanilla or almond extract to the dough. This way it will be more flavorful.

Apple caramel

To bake cookies, you will need the following ingredients:

• chicken eggs - 2 pcs.;
• sugar - 3 tbsp. l.;
• flour - 500 g;
• butter - 200 g;
• salt - a pinch;
• milk - 40 ml;
• sugar - 160 g (for caramel);
• cream - 75 ml (for caramel);
• butter - 160 g (for caramel);
• salt - 5 g (for caramel).

• apples - 2 pcs.;
• granulated sugar - 60 g;
• lemon juice - 3 tbsp. l.;
• cinnamon, grated nutmeg, ginger;
• corn starch - 1 tbsp. l.

Shortbread cookies with glaze

Natural shortbread cookies are an excellent option for New Year's baking. Prepared at home, it fills the kitchen with an unsurpassed aroma. And the snow-white icing on the cookies looks like snowflakes.

Ingredients:

• Flour - 300 g
• Butter - 200 g
• Egg yolks - 3 pcs.
• Vanilla sugar - a pinch
• Sugar - 50 g per dough, 2/3 tbsp. for glaze
• Egg whites - 2 pcs.

Preparing shortbread cookies with glaze:

1. Melt the butter and cool to room temperature.
2. Combine butter and sugar and beat with a mixer.
3. Separate the whites from the yolks and add one yolk at a time to the mixture. Continue whisking until smooth. The mass will increase in volume and become lighter.
4. Add sifted flour to the beaten yolks with butter and knead the dough not very long so that it does not become too dense, otherwise the cookies will become hard and not tender and crumbly.
5. Roll out the dough into a layer 3-4 mm thick and use special metal molds to squeeze out shaped cookies.
6. Place the cookies on a baking sheet covered with parchment paper and bake in a preheated oven at 160°C for 10-15 minutes until golden brown.
7. Cool the finished baked goods and cover with glaze made from whipped egg whites and sugar. The protein cream should turn out fluffy, airy and the sugar should completely dissolve in it.

General cooking rules

This sweet was enjoyed at feasts during the First Crusade. She is the most popular in England. In a very short period of time, gingerbread cookies have conquered the whole world. They say that when ginger was brought from India to Europe, it was so expensive that only in rich houses were products made from ginger dough served on the festive table.

Today it is the most affordable holiday dessert, which is also easy to prepare and delicious. Its classic version should have a pronounced ginger aroma that is not interrupted by anything. A scent that cannot be confused with anything else. The spicy version has a richer aroma, since its recipe contains other spices.

The dough should be rolled out into a thin layer. The figures are cut out of it and then laid out on a baking sheet, on top of baking paper. The oven should be heated to 180˚C. The baking process takes 10-15 minutes. The final touch is to coat the cookies with glaze.

There is only one order. But by experimenting, adding or removing different spices, decorating cookies to your taste, you can create an unusually tasty ginger treat that will not be on any other holiday table.

Chocolate cookies with nuts

Classic European recipe for chocolate cookies with the addition of nuts. You can use cocoa powder as a chocolate filling, and any nuts will do: walnuts, hazelnuts, cashews...

Ingredients:

• Flour - 350 g
• Butter - 200 g
• Vanilla sugar - 2 tsp.
• Sugar - 150 g
• Eggs - 1 pc.
• Cocoa powder - 3 tbsp.
• Baking powder for dough - 1 tsp.
• Walnuts - 100 g

Making chocolate nut cookies:

1. Grind the butter with sugar and vanilla until white.
2. Add eggs and stir until smooth.
3. Sift the flour through a fine sieve, mix with baking powder and cocoa.
4. Combine the dry mixture with the oil mixture and knead the dough.
5. Add walnuts crushed into small pieces.
6. Roll out the dough into a layer 5-7 mm thick and cut out the figures using molds.
7. Cover a baking sheet with parchment paper and arrange the figures.
8. Place the products in an oven preheated to 180 degrees and bake chocolate cookies for 10-15 minutes.

How to make New Year's cookies: 10 best recipes and decorating instructions

realhousemoms.com

For cookies:

• 240 g butter;
• 150 g sugar;
• vanillin - on the tip of a knife;
• 240 g flour;
• 40 g cocoa;
• 1 teaspoon baking powder;
• ½ teaspoon of soda;
• ¼ teaspoon salt;
• 2 tablespoons of milk.

For the glaze:

• 90 g butter;
• 3 tablespoons cocoa;
• 2 tablespoons milk;
• 250 g powdered sugar;
• confectionery topping - optional.

Preparation

Beat butter, sugar and vanillin with a mixer. Add flour, cocoa, baking powder, baking soda and salt and beat until smooth. Pour in the milk and mix well again.

Roll out the dough and cut out circles or figures of the desired shape from it. Place the cookies on a parchment-lined baking sheet and bake in an oven preheated to 180°C for 13 minutes.

Drizzle the cookies with chocolate glaze and decorate with sprinkles if desired. This must be done immediately, because the glaze hardens quickly. If the glaze has thickened, simply warm it over the heat for 15-20 seconds, stirring constantly.

Ingredients

• 180 g butter;
• 200 g sugar;
• 1 egg;
• vanillin - on the tip of a knife;
• 320 g flour;
• 1 teaspoon baking powder;
• ½ teaspoon of soda;
• ½ teaspoon salt;
• ¼ teaspoon ground nutmeg;
• 140 ml sour cream.

How to decorate Christmas cookies

Now that you have baked delicious, aromatic cookies, it’s time to make them a real decoration for the holiday table. Thanks to a variety of molds, delicious icing, food coloring and a culinary syringe, you can create real works of art. Here are some ideas for inspiration:

Lemon-orange cookies

New Year is the smell of tangerines, oranges, spices... But these products can not only be consumed on their own, but also used to make New Year's baked goods, such as cookies. The products can be used on their own, decorated with a New Year tree, or presented in a beautiful box as a gift.

Ingredients:

• Flour - 250 g
• Butter at room temperature - 70 g
• Brown sugar - 80 g
• Egg - 1 pc.
• Dried ground or fresh orange zest - 1 tsp.
• Dried ground lemon zest or fresh lemon zest - 1 tsp.
• Soda - 0.5 tsp.
• Ground cinnamon - 1 tsp.

Preparing Lemon Orange Cookies:

1. Cut the butter into cubes, combine with sugar and eggs. Beat the products with a mixer until smooth.
2. Add sifted flour mixed with soda and dry citrus zest to the products. If you use fresh fruit, wash the orange with lemon and grate the zest on the finest grater.
3. Knead the dough, wrap it in cling film and place it in the refrigerator.
4. Roll out the dough with a rolling pin to form a layer 7 mm thick.
5. Press out cookies into any shape and place on a baking sheet lined with parchment.
6. Turn on the oven, heat it to 180°C and bake the cookies for 10 minutes.

New Year's cookies "Candy Cane" as a gift

Ingredients

• Dark chocolate – 120 g +
• Butter – 113 g +
• Fresh chicken egg - 2 pcs. +
• Granulated sugar – 200 g +
• Premium flour – 125 g +
• Fine salt - 3 g +
• Baking soda – 3 g +
• Cocoa powder – 60 g +
• Large chocolate chips – 170 g +
• Red and white caramel cane - 1-2 pcs. +

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How to make Christmas cookies as a gift

No artistic skills are required for this recipe, because these cookies look gorgeous and very appetizing in their original form without painting, but decorated with a traditional Christmas candy.

This is true homemade baking, cozy, fun and delicious. We present the recipe with photos step by step.

Combine chocolate (120 g) with butter and melt them in a water bath, then cool the resulting mixture, stirring.

In a dry bowl, mix flour with soda and salt.

Beat 2 eggs into a separate deep bowl, add a glass of sugar and beat everything intensively with a mixer for 3-5 minutes. Then add vanilla and pour in the cooled chocolate mixture in a thin stream.

As soon as the mass takes on a uniform color, we begin to pour the flour mixture into the dough in portions, but now we will mix the dough with a spatula. And then add cocoa and mix everything again.

When the dough acquires a uniform texture and color, add large chocolate chips into it and mix again so that the pieces of the bar are evenly distributed throughout the entire volume of the dough.

Using a round spoon, place the dough into balls on the parchment at some distance from each other.

Then sprinkle each liver with crumbled caramel. Or you can take domed candy canes and stick them in the center of each liver.

Place the baking sheet in an oven preheated to 165°C and bake the cookies for 12 minutes. And then remove from the oven, leave to lie on the baking sheet for another 10 minutes, after which we remove to a wire rack, where they will lie until completely cooled.

Handmade New Year's cookies as a gift are the best sign of attention and the most delicious and pleasant surprise for all those who are dear to you!

New Year's fortune cookies: recipe with photos

The easiest way to make fortune cookies is to bake them from regular shortcrust pastry.

1. The cookies are made round in double quantity.
2. Predictions are prepared. They are printed on a computer, then cut into thin strips, or they are written by hand on the finished strips.
3. When the round cookies have not yet cooled down, proceed as follows: place a leaf with a fortune on one circle, cover it with another leaf on top. The edges of the “sandwich” are coated with jam or condensed milk so that the cookies do not fall apart. The top circle is decorated at your discretion.

Simple cookies with sayings.

You can also make Chinese New Year fortune cookies. They take products:

• flour – 100 g
• sugar – 50 g
• squirrels – 2 pcs.
• vanillin - a pinch
• essences or flavors at your discretion

Chinese New Year cookies with wishes.

1. All products are mixed into the dough, the dough is placed in the refrigerator for 10 minutes.
2. At this time, the oven is heated to 180 degrees.
3. Carefully pour the dough onto siliconized parchment using a teaspoon so that you get circles up to 10 cm in diameter. Baking time – 5 minutes.
4. Each baked circle, golden brown at the edges, is turned over and predictions are laid out on it. Fold the circles in half and clamp.
5. The resulting semicircles are hung on the sides of the bowl so that they sink and acquire a characteristic shape.
6. Decorate cookies in New Year's style.

New Year's cookie cutters: photo

The trick of New Year's cookies is not only in the taste, which is achieved by adding spices (turmeric, cinnamon, cloves, ginger), but also in the unusual shape and festive decor.

IMPORTANT: To bake such beauty, you need to prepare the appropriate molds in advance. A month to a month and a half before the New Year, they are sold en masse in stores and markets.

Housewives no longer need to be sculptors in the kitchen, meticulously cutting out each cookie with a knife. Treats of any size with amazing contours are cut out using special molds, which may be called:

• presses
• fellings
• cutters

New Year's cookie cutters.

These forms come in two types.

1. Templates for cutting. With their help, cookies are squeezed out of a sheet of dough, and then transferred to a baking sheet and baked. They can be metal (stainless steel) or plastic.
2. Volumetric forms for baking. They, together with the dough, including liquid dough, are sent to the oven. These forms come in metal and silicone.

Silicone molds for baking cookies from batter for the New Year.

For New Year's cookies, take molds in the form:

• snowflakes
• Christmas trees
• snowman
• house
• bell
• boot
• Father Frost and Snow Maiden

Shoe-shaped cookie cutter.

Description of preparation:

We will prepare very beautiful cookies.
To begin, combine honey, sugar, butter, soda in a bowl and melt in a water bath. Add eggs, stir and cool. Then mix with flour, knead the dough and roll it into a layer. Cut out round cookies in the dough, making small and large center holes. Pour crushed candy powder into the central holes and place the cookies in the oven for 5 minutes. Then remove, add candy powder and place in the oven for another 5 minutes. Cool the cookies directly on the baking sheet. Next, decorate with icing. These cookies will hang perfectly on the Christmas tree for at least a week and will retain their wonderful taste. Happy holidays! Purpose: For children Main ingredient: Dough Dish: Baking Geography of cuisine: Russian cuisine

Cookies "Coconut Christmas trees"

To prepare you will need:

• margarine (softened) - 250 g;
• mayonnaise - 250 g;
• flour - about 800 g;
• sugar - 200 g;
• soda (quenched with lemon juice or vinegar) - 0.5 teaspoon;
• coconut flakes - 3 tbsp. spoons.

Cookies “Coconut Christmas trees” For decoration you will need:

• white glaze.
• coconut flakes.

Recipe:

1. Softened margarine is ground with granulated sugar.
2. Add mayonnaise to the mixture of sugar and margarine and mix everything well.
3. The soda is quenched with lemon juice or vinegar and added to the margarine-mayonnaise mixture.
4. The flour is sifted and mixed with coconut flakes.
5. The mixture of flour and coconut flakes is gradually combined with the margarine-mayonnaise mixture and the dough is kneaded.
6. The dough is rolled out into a thin layer and Christmas trees are cut out.
7. Bake cookies at 180°C until golden brown.
8. The finished baked goods are transferred to a wire rack.
9. The cooled cookies are lightly moistened with water, decorated with icing and immediately sprinkled with coconut flakes.

You can choose special shapes for shaped cookies using our market by comparing offers from different online stores.
View a selection of molds for New Year's baking. Baking dish Teddy bear, 25x21x4 cm 599 rub.

seedspost.ru

Baking dish Gifts, 27.5x17.5x3 cm 445 RUR

seedspost.ru

Baking dish Curly cupcakes, 26.5x18x3.5 cm 445 rub.

seedspost.ru

Disposable CUOCO molds for baking muffins and cupcakes 130 ml, 6 pcs. 79 RUR

seedspost.ru

How to buy molds for New Year's cookies on Aliexpress?

You need to order molds for New Year's cookies on the Chinese trading platform Aliexpress in advance, about 2 months before the holiday, since they take 30, and sometimes 60 days.

1. The easiest way is to search for them through the search box. The site provides thousands of offers.
2. If you need forms made of a specific material, you can select it in the filter on the right.

IMPORTANT: There is no separate section called “Molds for New Year’s cookies” in the Aliexpress catalog. Therefore, you will have to leaf through the pages with proposals.

Molds for New Year's cookies from Aliexpress.

It is also important not to forget whether there is free delivery for the molds you like.