Wheat bread in a bread machine

Reviews (3)

16

Prepared by: Kurzyupa

09/24/2013 Cooking time: 3 hours 0 minutes

Beginner bakers first of all usually want to learn how to make this, the most popular type of bread. A crispy wheat loaf on the table is relevant at any time of the day or year, and preparing such bread in a bread machine is an elementary process that even a beginner can do.

Yeast-free corn bread

Ingredients:

• Warm milk - 300 ml;
• Chicken egg - 1 pc.;
• Vegetable oil or butter - 3 tbsp. l.;
• Sugar - 2 tbsp. l.;
• Salt - 1 tsp;
• Premium wheat flour - 350 gr.;
• Corn flour - 150 gr.;
• Baking powder - 3 tsp.

The bread must be put on the “Quick” program. With this program, bread is baked in 1.5 hours. If desired, you can add 2 teaspoons of dry popcorn kernels.

General recommendations

The recipes given here are for approximately 800 g of finished product. Bread is baked using settings designed for a weight of 1000 g with a medium-fried crust (recipes were tested on a Rolsen RBM-1480 bread machine with a minimum bread size of 1000 g).

Why vegetable oil comes first in recipes and how to replace rye malt, read the article Bread Maker. Useful tips. Butter is in first place for another reason: taken from the refrigerator, including from the freezer, it will warm up faster from direct contact with the bread machine bucket and, then, with water.

If the bread falls off the top the first time you bake it, reduce the amount of yeast next time. When using Extra salt, reduce the amount from 2 to 1.5 teaspoons.

Volume measures in recipes: glass - 250 ml, tablespoon - 10 ml, teaspoon - 5 ml. In recipes where the ratio of different types of flour is not critical, the number of glasses is rounded to whole.

Borodino bread

Ingredients:

• Dry yeast - 2 tsp;
• Rye flour - 350 gr.;
• Wheat flour - 150 gr.;
• Vegetable oil - 1.5 tbsp. l.;
• Honey - 1.5 tbsp. l.;
• Salt - 1 tsp;
• Dry malt - 2.5 tbsp. l.;
• Ground coriander - 1 tbsp. l.;
• Warm water - 300 ml.

There is a special program for this bread - “Borodinsky”. Baking time - 4.5 hours. Malt needs to be scalded in 100 ml. boiling water, stir well and cool, then add according to the recipe. An hour before the bread is ready, you can sprinkle the top of the dough with whole coriander grains.

Yeast corn bread

Ingredients:

• Warm milk - 300 ml;
• Chicken egg - 2 pcs.;
• Vegetable oil - 1.5 tbsp. l.;
• Salt - 1.5 tsp;
• Premium wheat flour - 350 gr.;
• Corn flour - 150 gr.;
• Sugar - 2.5 tbsp;
• Dry yeast - 1 tsp.

We bake corn bread according to the “Basic” program. Baking time: 3 hours. Unlike cornbread without yeast, yeasted cornbread is soft, airy, and has a milky taste.

Gray wheat bread

Gray bread made from premium wheat flour with the addition of whole grain wheat flour. Recipe for 800 g.

For cooking, use the “Basic” mode.

Whole grain wheat bread

Ingredients:

• Warm drinking water - 300 ml;
• Vegetable oil - 2.5 tsp;
• Sugar - 2.5 tbsp. l.;
• Salt - 1 tsp;
• Whole grain wheat flour - 500 gr.;
• Dry yeast - 1.5 tsp;

Bread baking program - “Basic”. I must say, I bake this bread more often than all the others, because... I try to stick to a healthy diet. The benefits of whole grain flour and bread made from it are extremely enormous compared to premium flour. This flour is produced by grinding the grains together with the shell, which allows you to preserve all the vitamins, minerals, macro- and microelements so necessary for the body. I won’t write much about whole grain flour here. Information about it can be found on the Internet.

Because Since this is coarse flour, the bread obtained from it is not particularly fluffy and airy, even thanks to the yeast. But still the bread turns out extremely tasty. The taste can be further improved with seasonings, for example, adding cumin or coriander. Also interesting is the option with the addition of Provençal or Italian dried herbs.

Darnitsky bread without sourdough

Recipe for Darnitsky bread made from peeled rye flour and first grade wheat flour with the addition of citric acid. Citric acid replaces lactic and acetic acids produced by the microflora of the starter. Recipe for 800 g.

For cooking, use the “Whole Grain” mode. The ratio of volume and weight of peeled rye flour and 1st grade wheat flour was obtained experimentally from available specimens and was approximately 2:1.

Other articles on the topic: Bread machine. Cupcake Recipes

Chocolate bread

Ingredients:

• Warm drinking water - 550 ml;
• Premium wheat flour - 500 gr.;
• Sugar - 5 tbsp. l.;
• Salt - 1.5 tsp;
• Chicken egg - 1 pc.;
• Dry yeast - 1.5 tsp;
• Cocoa - 7 tbsp. l.;
• Vanilla sugar - 1 tsp.

The recommended program for this bread is “Sweet”. Baking time - 3 hours 20 minutes. Cocoa and vanilla sugar are added very last after the signal.

The bread turns out chocolatey, airy and even reminds me of a chocolate sponge cake. This bread is good to eat with cream or chocolate butter.

Leave your comments and questions in the comments below this article. Feedback and advice are still better than silence. I would also be grateful if you share these recipes with your friends by clicking the social media buttons.

Rye-wheat bread

Gray bread made from premium wheat flour with the addition of peeled rye flour. Recipe for 800 g.

For cooking, use the “Basic” mode.

Regular white bread in a bread machine - super recipe

I want to share my proven recipe today.
How to make white bread in a bread machine. After looking at various sources on the Internet on this topic, I determined for myself the optimal combination of ingredients for bread and the process of baking it.

This is the recipe that everyone in my family really likes.

Ingredients for a 900 gram loaf:

Flour 500 g Salt 1.5 tsp. Sugar 1.5 tbsp. Dry yeast 1.5 tsp. Vegetable oil 1.5 tbsp. Water 330 ml. room temperature (can be replaced with milk or whey) I make my bread in a Mulinex bread maker

Preparation: Place all the ingredients in the bread machine strictly in the order indicated above and bake on program No. 1 “White bread” (3 hours)

This is how we got white wheat bread with a simple recipe in a bread machine. Bake and eat for your health. Share your results and feedback. How did your bread turn out using this recipe?

For lovers of black bread, I recommend trying the recipe for regular black bread

And for those who value the health benefits of bread, I recommend trying to bake Eight Grain Bread

General principles for preparing white bread in a bread machine

The main thing when working with a bread machine is to follow the recipe not only in the quantity of ingredients, but also in the sequence of their addition. The basic ingredients of simple white bread are wheat flour, yeast, water, salt, sugar, vegetable oil. You need to place them in the bread machine tray correctly: all the liquids go first, followed by the dry ingredients.

Before placing dough products in the tray, you can grease it with butter, then the crust will be especially beautiful and fragrant. Then the procedure looks like this: pour water, vegetable oil, add salt and sugar, pour out the flour in a heap, make a small depression in it, put dry yeast in it.

Bread machine recipes typically use instant dry yeast (fast-acting). They must be added to dry flour that is not covered with liquid. You should also not allow yeast to mix with salt, as this will prevent the bread from rising well.

To make white bread especially fluffy, sift the flour through a sieve before placing it in the bread machine.

If a recipe calls for butter, it must be melted or cut into very small pieces. Beat the eggs with a fork before adding.

Water for kneading dough is usually used at room temperature. But for some types of bread, for example, for quick white bread, the water needs to be heated to 40-50 degrees. You can use milk instead of water, this improves the taste of the bread and the color of the crust.

Bread machines allow you to bake products with various additives. You can add raisins or candied fruits, herbs, garlic, pieces of chopped olives, finely chopped nuts, seeds, poppy seeds, grated carrots or cheese. All these ingredients are added after the main dough kneading, about half an hour after the start of the program. The device usually signals that additives can be added with an audible signal.

White bread is baked using several programs. Bread makers from different manufacturers have their own names. But the essence is the same. There is a “Basic” mode, the entire process of kneading, fermenting and baking takes about three hours or a little more. In the “Fast” (or “Ultra-Fast”) mode, you can get ready-made bread in just one and a half to two hours, depending on the model. There are separate modes for baking sweet and French bread. You can also choose the loaf size and desired crust color, from light to dark.

When working with a bread machine, special cups and spoons are used to measure ingredients; they are included. Most often, the measuring cup is designed to hold 230-240 ml of water, 140 grams of white flour or 125 grams of sifted white flour. If your bread machine has a different measuring cup, for example, 200 or 300 ml, then you can recalculate and use the recipe not in cups, but in grams and milliliters. But measuring teaspoons and tablespoons in bread machines, as a rule, correspond to ordinary ones, but without a slide.

Important! When the dough is rising in the bread machine or baking has already begun, do not open the lid, otherwise the bread may settle.

In the recipes below, the amount of ingredients is calculated for a loaf weighing 700-750 grams.

White bread

“White bread” mode 500 g / 750 g

• Water – 160ml / 240ml
• Sunflower oil - 10 ml (1 tbsp.) / 15 ml (1.5 tbsp.)
• Egg - 1 pc.
• Wheat flour type 550 – 170 gr / 250 gr
• Wheat flour, type 405 - 130 gr / 200 gr
• Salt - 6.5 g / 10 g
• Sugar - 6.5 g / 10 g
• Dry yeast - 3/4 tsp. / 1 tsp.

Wheat bread

“Basic mode” or “White bread” 500 g / 750 g

• Water – 220 ml / 330 ml
• Vinegar - 10 ml (1 tbsp.) / 15 ml (1.5 tbsp.)
• Wheat flour, type 550 - 200 gr / 300 gr
• Rye flour, type 812 – 130 g / 200 g
• Salt - 6.5 g. / 10 gr.
• Dry yeast - 1 tsp. / 1.5 tsp.

Recipes by Inna Zhugastrova