Pickled onions - 5 quick and tasty recipes for barbecue and salad

Pickled onions in 9% vinegar for appetizers and meat dishes

A proven recipe for delicious pickled onions that will help you in preparing a gala feast. Pickled onions are a win-win option for many dishes and snacks.

Cooking time: 70 min.

Cooking time: 10 min.

Servings: 4.

Interesting, but not very quick recipes

For real lovers of delicious onions, quick cooking methods are not suitable. Several recipes.

The classic method of marinating with vinegar

This option has been used for many years by more than one generation of residents of the entire former Union.

Ingredients:

Several pieces of bulbs;
About 70 grams of ordinary vinegar;
Sugar (three tablespoons), salt, a glass of drinking water.

Cooking steps:

The onion is chopped into thin rings or half rings (after getting rid of the husk);
The onions prepared in this way are placed in a steel bowl or pan;
After which a marinade is prepared from sugar, salt, a glass of water;
The heating turns on. The composition is stirred regularly until the boiling process occurs;
The gas is turned off and vinegar is added;
Onion rings are poured with hot marinade, the resulting dish is tightly closed with a lid;
The onion is infused for at least one hour, but to achieve the best results it is recommended to rest in the refrigerator for 24 hours.

Using lemon juice

There are quite a lot of people who are disgusted by vinegar in any form, but still want barbecue with tasty onions. Using lemon will achieve the desired result.

Required Products:

Onion heads directly;
Herbs and a set of spices (the quantity and composition is limited only by culinary preferences);
Salt, vegetable oil (two tablespoons are enough);
Squeeze lemon juice from half a fairly large fruit.

Cooking technology:

The onions, cut into rings or half rings, are placed in a convenient container;
Vegetables are salted and covered with herbs and spices;
The juice is sprinkled, the composition is filled with sunflower oil (preferably without a characteristic odor);
Marinate for 60 minutes. The product is ready to use.

We use wine

An excellent ingredient that is often used in preparing meat. But onions and wine will turn out wonderful!

What do you need:

Four onions;
300 grams of water (2 glasses);
Salt, sugar, spices;
250 grams of wine.

How to do:

The vegetable, cut into rings of medium thickness, is placed in a bowl and poured with boiling water;
After 10 minutes, the water is drained, salt, sugar, and spices are added;
The container is filled with prepared wine;
4 hours of marinating and the dish is ready to be used.

Pickled onions for future use

There is a way to prepare the dish in advance and save it until the right occasion.

So:

The product, cut into rings, is placed in a jar, filled with saline solution (liter of water - 1 tablespoon of salt);
After a day, the brine is drained, the vegetables are placed in a sterilized jar;
The container is filled with a marinade based on apple cider vinegar and spices and sealed.

The dish can be used after a month and beyond.

Spicy pickled onions in apple cider vinegar

Pickled onions can transform any dish; it gives them a slight piquancy and pleasant spiciness. And most importantly, there is no unpleasant smell, no one will know what you ate a few minutes ago.

Cooking time: 70 min.

Cooking time: 10 min.

Servings: 3-4.

Ingredients:

Onions – 1-2 pcs.
Apple cider vinegar – 1 tbsp.
Olive oil – 1-2 tbsp.
Salt – 0.5 tsp.
Ground black pepper – 0.5 tsp.

Cooking process:

Remove the skins from the onion, rinse it and cut into thin rings or half rings.
Place the onion in a bowl, add salt and ground pepper, stir.
Next, add apple cider vinegar.
Read also: Simple recipes for quick-cooking pickled zucchini
Then add olive oil and mix well.
Marinate the onion for 40-60 minutes, after which you can add it to dishes according to your taste.

Bon appetit!

Delicious Caucasian-style pickled onions for shish kebab

To prepare this snack, any type of onion is suitable: onion, white, Yalta or red. In combination with juicy shashlik of pork, lamb or chicken, onions marinated according to a Caucasian recipe work best.

Ingredients:

onion – 300 g;
parsley – 1 bunch;
garlic – 2 cloves;
sugar – ½ tsp;
salt - to taste;
vegetable oil - for dressing.

For the marinade:

water – 1 glass;
allspice – 5-7 peas;
black pepper – 1 tsp;
laurel leaf – 1-2 pcs.;
dried cardamom – 4 pcs.;
vinegar – 120 ml;
carnation – 1 inflorescence.

How to cook:

Prepare a small glass jar. Cut the onion into quarters and place on the bottom. Distribute the chopped garlic slices evenly on top. Fill the contents with vinegar. In a saucepan, bring all the ingredients for the marinade, salt, sugar to a boil.

Carefully pour the brine into a jar, let cool and place in the refrigerator. The snack is ready to eat after 4 hours, but it is better to leave it for a day. Before serving, sprinkle the onion with chopped parsley and season with vegetable oil.

How to quickly and tasty pickle onions for salad?

Onions are an integral component of many salads. We offer you a quick pickling recipe that will give you a tasty and crispy onion.

Cooking time: 40 min.

Cooking time: 10 min.

Servings: 20.

Ingredients:

Onions – 4 pcs.
Vinegar 9% – 60 ml.
Sugar – 3 tbsp.
Salt – 0.5 tbsp.
Water – 250 ml.

Cooking process:

Peel the onion, rinse and cut into half rings.
Pour water into the pan, add sugar and salt. Pour in the vinegar, bring the marinade to a boil, simmer for 1 minute and remove from heat.
Pour the hot marinade over the onions. Leave the onions in the marinade until they cool completely.
After about half an hour, drain the marinade.
The onion is ready to add to the salad.

Bon appetit!

Basic recipe

As befits a basic recipe, just what you need.

Ingredients:

Vinegar 9% - 1 tbsp. spoon;
Sugar – 2 teaspoons;
Salt – 1 teaspoon.

What to do:

Peel the onions and cut into rings (you can use half rings - it’s even easier) as thinly as you can.
Take a ladle and boil half a liter of water. Add sugar, salt and vinegar to the water.
Pour the hot marinade into the bowl with the onions. Leave for 30-40 minutes. It's better to cover it with something.
Once marinated, you can drain off the excess marinade and store it in the refrigerator.

It goes well not only with barbecue, but also with meat in general. Delicious to eat with potatoes.

How to deliciously pickle onions for herring at home?

What's a herring without pickled onions? Moreover, marinating it at home is as easy as shelling pears. Guests will really appreciate your efforts and will devour herring with pickled onions by both cheeks.

Cooking time: 50 min.

Cooking time: 10 min.

Servings: 6.

Ingredients:

Onions – 250 gr.
Water – 250-300 ml.
Table vinegar – 2-3 tbsp.
Sugar – 50 gr.
Salt – 5-10 gr.
Sunflower oil – 2 tbsp.
Ground black pepper - to taste.

Cooking process:

Peel the onion and cut it into thin half rings.
In a deep bowl, combine water, vinegar, salt and sugar.
Place the onion in a bowl with the marinade, stir and leave for half an hour.
Then place the onion in a colander and let the liquid drain.
Place the onion in a bowl, season to taste and leave for a few more minutes. With such pickled onions, the herring will become much tastier.

Bon appetit!

A simple and quick recipe for pickled onions for barbecue

Pickled onions go perfectly with crispy kebab. According to this recipe, the onion turns out to be moderately spicy, with a slight pleasant sourness. For extra flavor, combine pickled onions with fresh herbs and serve over hot kebabs.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 4-6.

Ingredients:

White and red onions – 2 pcs.
Water – 250 ml.
Sugar – 3 tbsp.
Salt – 1 tbsp.
Vinegar 9% – 3 tbsp.
Ground black pepper - to taste.

Cooking process:

Boil water, cool it to room temperature and dissolve salt and sugar in it.
Next, pour in the vinegar and add ground pepper.
Peel the onion and cut into half rings. Disassemble the rings by hand.
Pour the marinade over the onions, stir, cover the bowl with cling film and leave to marinate for 40-60 minutes.
Remove the pickled onions with a slotted spoon, transfer to a dish and serve along with herbs to the kebab.

Bon appetit!

Pickled onions with beets

This appetizer will become a real decoration of the table, or the dish with which you serve it. Beets not only add vibrant color, but also an extra hint of flavor. And the marinade is easy to prepare.

Products:

Medium size onions: 5-6 pcs.,
Beetroot – 1 pc.,
Salt,
Black pepper,
Wine vinegar (if not, you can use regular vinegar)

Cut the onion into half rings.

2. Beets - half a plastic.

3. To make the marinade, simply mix cold boiled water with wine vinegar in equal parts (for example, a glass of both).

4. Pour boiling water over the onion to soften it.

5. Place pieces of beetroot into the bottom of sterilized jars.

6. Next, fill the jars with onions.

7. Place beet slices on top again.

8. Add salt and pepper to taste.

9. Pour in the marinade to fill two-thirds of the jar. Close it, put it upside down. Let it sit for three hours. Then you can put it in the refrigerator, let it marinate there for another six hours or overnight.

How to make marinade for red onions at home?

Pickled onions are a great alternative to raw onions. It does not have an unpleasant odor or sharp bitterness. We will tell you about a very simple method of pickling red onions, which you can easily repeat at home.

Cooking time: 70 min.

Cooking time: 10 min.

Servings: 6-8.

Ingredients:

Red onion – 2-3 pcs.
Table vinegar – 2 tbsp.
Sugar – 1 tbsp.
Salt – 1 tsp.
Water – 1 tbsp.

Cooking process:

Peel the onion, rinse and cut into thin half rings.
Place the onion in a bowl and make the marinade.
Add salt and sugar to hot water and stir until completely dissolved. Then pour in the vinegar and stir. Pour the marinade over the onion; it should be completely covered with liquid.
In about an hour, the onion will reach the desired condition. Place it in a colander and drain the marinade.
Pickled onions can be served with meat, fish or added to a salad.

Bon appetit!

Pickled red onions without vinegar

Most recipes that suggest pickling onions contain vinegar at a 9% concentration. It is this component that helps add acidity and also eliminates the pronounced specific odor of the vegetable. But you can get an identical result if you replace it with natural lemon.

Ingredients:

onion – 1 head;
salt – 1 tsp;
sugar – ½ tsp;
lemon – 1 pc.;
ground pepper;
any greens;
vegetable oil.

Preparation:

Peel the onion and cut it into rings or half rings, or chop it into cubes. Squeeze the juice of half a lemon on top, add salt and pepper. Also chop the greens and add them to the onions. At the end, lightly season with vegetable oil, maybe olive oil, let it stand for 10 minutes and you can serve it or put it in a salad.

For the most part, the method of preparing pickled onions is repeated in different recipes. To make the snack tasty and balanced, it is important to strictly follow the specified proportions. It is also important to use good quality fresh onions, and then you can be sure that they will not spoil the dish, but will make it richer and more aromatic.

How to quickly pickle onions in vinegar and sugar?

Table vinegar is most often used to pickle onions. If you want a more delicate and neutral taste of onions, then add more sugar to the marinade, this will neutralize the natural bitterness of raw onions and the acidity of vinegar.

Cooking time: 70 min.

Cooking time: 10 min.

Servings: 4.

Ingredients:

Onions – 2 pcs.
Table vinegar – 3 tbsp.
Water – 250 ml.
Sugar – 1-1.5 tsp.

Cooking process:

Peel the onion and cut into small cubes.
Transfer the onions to a suitable sized bowl.
Add sugar and hot water to the onion, mix well. Next, pour in the vinegar and stir the onions again.
Cover the bowl and let the onions marinate for about 1 hour. Then place the onion in a colander and let the liquid drain.
The pickled onions are ready; you can use them in preparing salads and other dishes.

Bon appetit!

Fragrant pickled onions with vinegar and dill

Another interesting recipe for pickling onions. It can be served with lightly salted herring, meat, and added to various snacks and salads. Or simply wrap pickled onions in pita bread, this will also be a very tasty snack.

Cooking time: 45 min.

Cooking time: 15 min.

Servings: 3.

Ingredients:

Onions – 2-3 pcs.
Dill – 10 gr.
Salt – 0.5 tsp.
Sugar – 0.25 tsp.
Vinegar 6% – 1.5 tbsp.

Cooking process:

Peel the onions, cut them into half rings and place in a bowl.
Wash the dill, chop finely and add it to the onion.
Pour sugar and salt into a bowl, pour in vinegar.
Stir the contents of the bowl and leave in the refrigerator to marinate for 20-30 minutes.
After half an hour, the pickled onions with dill can be served.

Bon appetit!