Cheesecakes made from cottage cheese with semolina in the oven are airy, tender, fluffy. Recipe in molds, on a baking sheet with and without eggs, raisins, flour

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Prepared by: Dashuta

05/03/2014 Cooking time: 40 min

I think many of us were prepared such a delicacy by our mothers and grandmothers as children. Well, if you want to remember the amazing taste of these cheesecakes, then my recipe will help you with this.

And we indulge in cottage cheese...

Cheesecakes made from curd mass with raisins can be fried in a frying pan, deep-fried, baked in the oven or steamed. Whatever option you choose, the aromatic, soft, tender and very tasty curd delicacy will please everyone without exception.

At first glance, it may seem that cheesecakes are the simplest dish in the confectionery world. Sure? Previously, everything suited you, and cheesecakes brought gastronomic delight to your household? You can impress them even more if you master a few tricks:

• the curd mass can be taken in pure form or with filler;
• if the fermented milk product floats in water, squeeze it out in gauze;
• dry cottage cheese needs to be diluted with sour cream so as not to choke on dry food;
• for variety, you can add crushed nuts, candied fruits, pieces of dried fruit;
• if we add raisins, be sure to steam them with boiling water so as not to chew rubber;
• flour or semolina is confectionery cement, and it should be in the dough;
• low-calorie cheesecakes are prepared in the oven or steamed without the use of refined vegetable oil;
• To decorate the cheesecakes, pour condensed milk, jam, syrup or jelly over the cheesecakes.

In molds

A special feature of the curd dough prepared for decorating cheesecakes is the liquid texture of the product.

Cheesecakes with semolina in the oven in muffin tins.

For this reason, baking of products most often occurs in small molds, which will ensure the integrity of each portion.

Composition of ingredients

To create the dish you will need:

• butter - 60 g;
• semolina - 150 g;
• fat cottage cheese - 600 g;
• sour cream - 250 g;
• eggs - 2 pcs.;
• vanillin - 1 sachet;
• granulated sugar - 150 g;
• baking powder for dough - 2 tsp.

Step-by-step cooking process

Description of preparation steps:

1. First you need to pass the cottage cheese through a fine sieve, then you need to add white sugar and fresh eggs to the mixture.

2. The resulting composition must be mixed well with a whisk or fork, after which homemade sour cream, baking powder and softened butter should be added to the cheese mass.
3. After mixing the composition again, you need to pour semolina into the resulting mixture, then continue the process of combining the components until a dough with a soft and uniform texture without lumps is formed.
4. The prepared product must be left for 15–20 minutes. for swelling of cereals.
5. At the next stage, you need to distribute the curd mass into silicone molds. The amount of dough placed should not reach the top of the containers, since during the baking process the placed mass will significantly increase in volume.

It remains to send the blanks for 20 minutes. into an oven heated to 180°C.

What can I add?

Cottage cheese pancakes with semolina in the oven can be supplemented with cranberries, cherries or other seasonal berries, which will enrich the treat with additional flavor nuances.

How to serve a dish

The dessert should be presented hot, placing the cheesecakes on a wide plate. As decoration, you can use toppings such as condensed milk, jam, and chocolate spread.

Grandma's recipe for cottage cheese

You can make cheesecakes from cottage cheese and curd mass. This combination will be ideal, especially if you have very little of these products left in your refrigerator. And we will prepare cottage cheese with semolina. Why break tradition?

Compound:

• 0.5 kg of curd mass;
• eggs – 2 pcs.;
• 100 g semolina;
• granulated sugar – 8 tbsp. l.;
• ½ tsp. baking soda.

Preparation:

1. To make the cheesecakes softer than fluff, grind the curd mass with eggs using a blender. The kitchen gadget will do the trick.
2. Now you can add granulated sugar and soda, quenched with vinegar.
3. Lastly, add the semolina.
4. Knead the curd mass thoroughly and let it brew for 10-15 minutes.
5. To prevent the curd dough from sticking to your hands, you can lightly moisten them with water or treat them with flour.
6. We form curd balls and then bread them in flour.
7. Fry the cheesecakes in refined vegetable oil.
8. Tip: Remove excess oil with paper towels. The algorithm is simple: first put the cheesecakes on a napkin, and after a couple of minutes - on a dish.

How to cook “Curd cheesecakes with semolina”

In a large bowl, mix cottage cheese (it is better to choose homemade, natural), sugar and semolina. If your mass is too liquid, just add more semolina. Mix all ingredients thoroughly.

Pour wheat flour into a small saucer. Scoop the curd dough with a spoon and place it in a saucer with flour. Use your hands to form balls. They should be the size of a walnut.

Flatten each resulting ball in your hands so that you get a cake one or two centimeters high. Thoroughly roll the resulting cheesecakes in flour.

Pour vegetable oil into a frying pan and heat it on the stove. Reduce heat and place cheesecakes in the pan. Fry them on both sides until golden brown.

On a baking sheet with an egg

When baking cheesecakes in the oven, metal sheets are most often used, on which a fairly large number of products can be conveniently placed.

Preparation next.

Composition of ingredients

To create the dish you will need:

• sunflower oil;
• cottage cheese - 500 g;
• premium flour - 50 g;
• granulated sugar - 50 g;
• table salt - 20 g;
• eggs - 3 pcs.;
• semolina - 50 g.

Step-by-step cooking process

Sequence of preparation steps:

1. First, you need to lightly beat 1 egg, add it to the cottage cheese that has been previously rubbed through a sieve, then add semolina, salt and white sugar to the resulting mixture.
2. After this, the resulting mass should be mixed well until a fairly dense composition is formed.
3. The prepared product should be kept for approximately 20–30 minutes. for swelling of cereals.
4. Now you need to form round curd pucks from the dough with wet hands, roll them in flour, and place the products on a greased baking sheet.
5. Next you need to beat the egg with 1 tsp. warm milk or drinking water, then coat the top of each cheesecake with the resulting mixture.

Prepared products need to be sent for 13–15 minutes. into an oven heated to 200 °C.

How to serve a dish

It is recommended to present a delicious treat with your favorite toppings, decorating the dessert with chocolate or coconut shavings.

Without flour

The presented recipe will allow you to get tender and airy cheesecakes without adding flour and sugar.

Preparation next.

Composition of ingredients

To create a dessert you will need:

• vegetable oil;
• cottage cheese - 1 kg;
• semolina - 100 g;
• corn starch - 100 g;
• vanilla sugar - 2 tsp;
• eggs - 4 pcs.;
• baking powder - 2 tsp;
• sweetener - 5-6 tablets.

Step-by-step cooking process

Sequence of preparation steps:

1. First you need to thoroughly rub the cottage cheese through a fine mesh sieve, then put the mass into a deep bowl.
2. Now you should add starch, eggs, vanillin, semolina, baking powder and sweetener tablets, crushed to a powder, to the product.
3. The resulting mass must be mixed well, then left in this form for 30–40 minutes.
4. Next, you need to grease the muffin pans with oil, place the prepared dough in them, leaving a little space on top of the containers for the placed product to rise.

Completed blanks should be sent for 25–30 minutes. into an oven heated to 180 °C.

How to serve a dish

Cottage cheese pancakes with semolina in the oven should be served hot. It is advisable to top each serving with syrup or berry sauce. You can do without such a component by using condensed milk, jam or jam to decorate food.

Lush cheesecakes with blackberry sauce

The berry filling not only goes well with the curd base of the dish, but also serves as a decorating element for the food.

Preparation next.

Composition of ingredients

To prepare cheesecakes you will need:

• butter - 30 g;
• semolina - 100 g;
• eggs - 4 pcs.;
• granulated sugar - 100 g;
• baking powder - 5–6 g;
• cottage cheese - 600 g;
• sour cream - 150 g;
• frozen blackberries - 200 g;
• vanillin - 6 g.

Step-by-step cooking process

Sequence of preparation steps:

1. The first step is to remove the cottage cheese from the refrigerator and wait about 20 minutes for the product to warm up to room temperature.
2. After this, rub the entire mass through a sieve, then add fresh eggs, sour cream, vanillin and granulated sugar to it.
3. The resulting composition must be mixed well.

4. Now you need to fill the semolina with a small amount of drinking water and leave the cereal for 10 minutes. for swelling, then add it to the curd composition along with baking powder.
5. Next you need to prepare the sauce. To do this, you need to put granulated sugar and blackberries in a blender bowl, after which you need to beat the products until smooth.
6. At the next stage, you should place a silicone mat on a baking sheet, then use a tablespoon to make cheesecakes from the curd dough, placing them at a short distance from each other.

The received products should be sent for 35–40 minutes. into an oven heated to 180 °C.

What can I add?

Cottage cheese pancakes with semolina in the oven can be made from a special type of cereal called “Semolina”. Such a product, made from durum wheat, is marked with the letter “T”. Dough with the addition of cereal does not need to “rest”, which significantly reduces cooking time.

How to serve a dish

Ready-made fluffy cheesecakes should be removed from the mat, placed on a serving dish or served in portioned plates, after pouring blackberry sauce over the food.

To decorate the dessert, you can use fresh raspberries or strawberries, creating attractive color contrasts.

Cottage cheese pancakes with semolina: recipe with photos step by step

If you abstain from products with wheat flour, this delicious recipe is for you! Some recipes recommend rolling the meatballs in flour before frying. But I assure you: if you shape them with wet hands and place them on a heated frying pan, you will get excellent cheesecakes without any flour at all.

What we need for cheesecakes:

• cottage cheese - 400 g;
• sugar - 2 tbsp;
• eggs - 2 pcs.;
• salt - 1 tsp;
• semolina - 6 tbsp;
• starch - 2 tbsp;
• raisins - 100 g;
• vegetable oil - 4 tbsp.

How to cook cheesecakes with semolina

1. Pour boiling water over the raisins and set aside until they swell and soften.

2. Add eggs, sugar, salt to the cottage cheese and mix well. I had rather fatty, coarse-grained, but very soft homemade cottage cheese, so to form a homogeneous mass, I pureed everything in a blender.
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3. Add semolina and let the mixture stand for 10-15 minutes so that the semolina swells a little.

4. Add starch and mix with a spatula. Starch will provide fluffiness to our cheesecakes.

5. Salt the water with the raisins, dry the berries with a paper towel and put them in the curd mass.

6. With wet hands, form small and plump meatballs and place them in a heated frying pan (you must first pour in vegetable oil and heat it up).

7. Fry covered over medium heat on both sides until a beautiful golden brown crust forms.

If served beautifully, you can sprinkle the cheesecakes with powdered sugar. But if you are concerned about a slim figure, then do not add extra sugar to the recipe. You can top the meatballs with natural yoghurt. And for those who love everything tasty, serve sour cream, jam, jam, melted butter.

Author: Irina Eremeeva

Lush and tender

The secret of lush products lies in the method of processing eggs, which are recommended to be beaten separately.

Using this technology you can prepare amazing Lviv-style cheesecakes.

Composition of ingredients

To create cottage cheese you will need:

• butter - 50 g;
• cottage cheese (fat content from 9%) - 300 g;
• eggs - 2 pcs.;
• semolina - 20 g;
• lemon - ½ fruit;
• raisins - 15 g;
• granulated sugar - 70 g.

For the glaze you need:

• sour cream and cocoa powder - 1 tbsp. l.;
• regular sugar - 1 tbsp. l.;
• butter - ½ tbsp. l.

Step-by-step cooking process

Sequence of cooking steps:

1. First you need to thoroughly rub the cottage cheese through a fine mesh sieve. To rid the product of excess moisture (according to this recipe, the cottage cheese should be quite dry), it should be placed in cheesecloth, placed in a colander, pressed with a weight, and left in this form for several hours.
2. The raisins need to be washed well, soaked in warm water for about 20–30 minutes, and then squeezed out of the liquid.
3. When the base for the cheesecakes is ready for use, you need to separate the yolks from the whites, then use a mixer to beat them together with sugar until a homogeneous mass with a glossy surface is obtained.

4. Next, you need to add softened butter, prepared raisins, lemon zest and grated cottage cheese to the resulting mixture.
5. The resulting mixture should be carefully mixed with a whisk or mixer operating at low speed.
6. After this, the dough must be placed in a suitable sized form and left for 30 minutes. into an oven preheated to 180 °C. In this case, you should focus on the power of the oven, checking the readiness of the product by sticking a dry wooden stick into it and remaining after that.
7. While the cheesecake is baking, you need to make the glaze. To prepare it, you need to melt the butter in a saucepan and, constantly stirring the composition, gradually add sugar into it, then sour cream and cocoa powder. After adding all the components to the mixture, the resulting composition should be brought to a boil, then turn off the heat.
8. The finished cheesecake must be kept in a closed oven until it cools, then remove the product from the mold, turn the curd onto a flat plate, and pour the hot glaze over the delicacy.

The quantity of products can be increased to obtain a larger dessert. Another option is to distribute the formed dough into small portioned containers. The main thing is to adhere to the cooking technology so that the curds turn out as fluffy and tender as possible.

How to serve a dish

Cheesecakes made from cottage cheese with semolina in the oven, decorated using the presented method, look so elegant that they do not need additional decoration. It is recommended to serve the treat to the table after the food has been left in the refrigerator for 5–6 hours.