Syrniki are a classic cottage cheese pastry that does not require much cooking experience. You can cook them not only in a frying pan, but also in the oven, slow cooker and even steamed. You can add raisins, dried apricots, nuts, berries, fresh or canned fruits, cut into small pieces, to the dough. The approximate calorie content of the dessert is 215 kcal per 100 grams. If you bake the curds in the oven or steam them, there will be even fewer calories and much more benefits.
Many housewives have their own long-tested recipes, but experimenting with baking is always interesting. We offer several more options for preparing delicious airy cheesecakes to make your evening tea party even more varied.
Airy cheesecakes - step by step photo recipe
Airy, tender cheesecakes soaked in vanilla aroma will appeal even to those who don’t really like cottage cheese. They turn out incredibly soft, appetizing and satisfying. Also, curds do not contain flour. It will only be needed for sprinkling.
For cheesecakes you need grainy, fairly dry cottage cheese. If the product is too wet, it can be placed in cheesecloth, hung and left for an hour or two to dry a little.
Your rating: ( 3 ratings, average: 5.00 out of 5)
Cooking time: 50 minutes
Quantity: 12 servings
Delicate airy cheesecakes in a frying pan
Without a gram of soda or baking powder, the cheesecakes are a great success: airy, tall, and tender. If you do not beat the cottage cheese with a blender, the dough will need very little flour and the cottage cheese products will acquire a special porous texture. This recipe is for those who are not bothered by small grains in the dessert. There is no need to achieve a perfectly homogeneous structure.
Components:
- 400 g cottage cheese;
- 1 egg;
- 10 g vanilla sugar;
- 3 tbsp. l. regular (or to taste);
- 2 tbsp. l. flour;
- Vegetable oil, odorless.
Step by step recipe:
- Place the cottage cheese in a bowl and beat in 1 egg. If the eggs are small, you can add 2 pcs. Add regular and vanilla sugar. Grind with a fork to combine the ingredients.
- Add previously sifted flour. Knead the dough with your hands. Ultimately, it shouldn't stick. If necessary, you can add a little more flour, but do not beat the dough. Roll balls of the same size and press down a little to give a flat shape.
- Pour oil into a frying pan and heat it up. Dip each piece in flour and place in a frying pan. Fry on both sides until light golden brown over low heat.
- Remove to paper towels to remove excess oil. Serve hot or cold. There is no difference, it still turns out very tasty.
LiveInternetLiveInternet
Tuesday, March 08, 2021 17:57 + to quote book UNUSUAL CHEESE CAKES, HOW DO YOU LIKE IT? Cheesecake "Kurvasan"
Mix the dough for cheesecakes as usual. 200 g cottage cheese 1 egg 1 tbsp. spoon of flour and sugar pinch of salt Roll into a layer.
Cut into triangles.
Gently smack the poppy seeds on top. Form the cheesecakes, grease them with egg and water mixture. We send the oven for 15-20 minutes (180C)
I sit, have a drink, and wash it down with coffee. In what plate is kurvasan?
Source
Cheesecakes "Figvam"
0.5 cottage cheese a pack of bacon 2 eggs 2 spoons of flour a bunch of dill a couple of cloves of garlic sugar, salt to taste
Mix everything thoroughly and wrap in bacon
Fry covered with a lid.
Source
Cheesecake "Vykrutas"
A simple cheesecake, but with a twist! 200 g cottage cheese 1 egg 1 tbsp flour pinch of sugar and salt Knead the dough and divide it into 3 parts. Roll out the sausage.
We connect it into a ring. And we begin to twist and turn
I wanted decorations.
Beat walnuts and 33% cream with a blender. Added a little salt. The result was a kind of brutal men's cheesecake. Source Cheesecake "Cherry"
Let's clean the cherries. Cut along the meridian and remove the seeds.
Mix the dough for cheesecakes as usual. 200 g cottage cheese 1 egg 1 tbsp. a spoonful of flour and sugar a pinch of salt Knead the juice, grease it with a mixture of yolk and water.
We plop the second juice on top and press it down with a chopstick.
Trim the edges into a square shape and brush with yolk again.
Place in a preheated oven (180C) for 20 minutes. When serving, decorate with berries. I came across a rowan tree.
Source
Cheesecake “Eye of Sauron”
I mixed the jelly and poured it into the lid. I stuck the blackberries in and smugly stuffed everything into the refrigerator.
I kneaded the usual dough for the cheesecake. 200 g cottage cheese 1 egg 1 tbsp. a spoonful of flour and sugar a pinch of salt Rolled it out into a bun and slightly pressed it into the middle with the bottom of the glass.
I don’t know what this “picker” is called, but I have it. Using a mold as a press, I stamped small hemispheres.
I brushed the bun with egg mixed with water. He simply dipped the half-spheres into the egg and laid them out in a circle.
Bake for 20 minutes at 180 C.
I put the jelly in the middle and realized that something was missing. I decided that this “something” would be raspberry jam and plopped it around. I plopped down and realized that the cheesecake was looking at me! I got scared and ate it! With tea. With hot. He didn't even have time to blink!
Source
Cheesecake "Courage"
Cottage cheese 200 g Egg 1 pc Sugar 1 tbsp. spoon Flour 2 tbsp. spoons a pinch of salt Today there is a little more flour than usual, because the cheesecake needs to keep its shape. Knead the dough, knead the layer with your hands and cut out rectangles.
Let's make a cheesecake
Lubricate with yolk.
And into the oven for 10-15 minutes until browned. Place a spoonful of cream on top and serve.
Cream "Courage"
Finely chop the dried apricots.
Add cream.
I took 10% and it was fine. Punch through with a blender and gradually add cream, adjusting the thickness of the cream. Let cool in the refrigerator (it will become even thicker). Very healthy and tasty cream. Not at all cloying and with a bright taste. Source Cheesecake "Bonaparte"
We will make steamed cheesecakes. First, make a regular custard. The dough is like a regular cheesecake. 200 g cottage cheese 1 egg 1 tbsp. a spoonful of flour and sugar a pinch of salt Knead the juice on baking paper.
Place everything in the slow cooker and steam for 4 minutes.
Coat the finished cheesecake with cream.
And so four cakes. Decorate with crushed nuts and cherries.
We pour some coffee and call my wife for some cheesecakes. By the way, it is very tasty when chilled, which is rare for cheesecake.
Source
Cheesecake "Harakiri"
200 g cottage cheese 1 egg 1 tbsp. spoon of flour 1 teaspoon of sugar 1 tbsp. spoon of seaweed pinch of salt Knead the dough with the addition of chopped seaweed.
Roll out the sausages.
Using a wide knife, flatten the sausage on one side.
Make a steaming boom and to prevent the cheesecake from sticking, place it on baking paper. I cooked it in the slow cooker for 8 minutes.
Let cool.
Cut it, lay out a piece of herring and secure it with a strip of nori.
For the sauce, I mixed some Worcestershire with chopped green onions and red hot peppers.
Source
Cheesecake “Ro & Ju”
The dough is the most common. 200 g cottage cheese 1 egg 1 tbsp. spoon of flour and sugar pinch of salt Divide the dough into two halves. Roll out the layer one centimeter thick. Lubricate it with yolk.
And sprinkle it with sesame seeds quite thickly. Lightly press the sesame seeds.
Cut strips 2 cm wide and 10-12 cm long.
And we begin to sculpt a “heart”.
Coat the junction of the ends with yolk.
We make the second batch of cheesecakes with black sesame seeds.
Fry. Serve with honey
Source
Cheesecake "Kivishny"
Cheesecake dough: 200 g cottage cheese 1 egg 1 tbsp. a spoonful of flour and sugar a pinch of salt Knead the dough, knead it into a long dough and cut out round pieces with a glass.
We form flagella from the remaining dough.
I had kiwis hanging out in the refrigerator at the “eat me with a spoon” stage. So I made the filling from them. Place half of the peeled kiwi and carefully wrap it with a dough strand.
Lubricate with jelly mixed with water.
And into the oven for 15 minutes at 180C
I didn’t take into account that the dough would rise and voids would form.
I think it would be optimal to fill them with light custard or soft ice cream. In the meantime, I covered everything with beautiful berries. Yes, I was afraid that the kiwi would leak after the heat treatment, but surprisingly it tolerated it well. The filling remained juicy and did not have the consistency of boiled fruit. Source Cheesecake "Ashkavak"
Why this name? Yes because it is similar! In Central Asia, this is what they call a pumpkin. To be honest, apart from the picture and the name, there is nothing else in this pumpkin cheesecake. So, knead the dough for cheesecakes. 200 g cottage cheese 1 egg 1 tbsp. a spoonful of flour and sugar a pinch of salt Grate the carrots and squeeze the juice out of it. Don't forget to drink the juice, it will do. And I mixed carrots with honey and lemon zest.
Roll out the dough into flagella. We make an “octopus” from flagella.
We spread our legs
Lay out the filling
Carefully lift the legs up and sculpt a pumpkin. We go along the seams with a chopstick.
Didn't you drink the juice? This is good. Mix it with the yolk and coat the cheesecakes. In the oven, in the oven! For 20 minutes at 180C. Baked? Now you can attach the tail. Use your imagination and sculpt. I have two options
Source
Cheesecake "Cap"
Today we will make a cheesecake-decorator. It’s not very suitable for herring, but let’s say it’s perfect for a scoop of ice cream or dessert cream. Knead the dough as usual. 200 g cottage cheese 1 egg 1 tbsp. spoon of flour and sugar pinch of salt Roll out very juicy. Let's go through a magic video.
And cut out an even circle with a cup.
Line a baking tray with baking paper and grease with vegetable oil. We roll out rounds from the same baking paper and place our dough on them.
Brush with beaten egg yolk and water and bake for 15 minutes at 180C. While the “caps” are baking, make the sugar caramel. We cover hot cheesecakes with caramel and cover whatever you want, well, a very healthy pot.
Source
Caramel cheesecake “Ku-ka-re-ku”
For 200 g of cottage cheese, 1 egg, a spoon and a half of flour, vanilla sprinkles, sugar and salt to taste. Knead the dough, roll out the sausage, cut into pucks.
Roll the pucks in flour and form cheesecakes.
Fry in vegetable oil under the lid.
Next, cook the caramel. Pour sugar into a frying pan, add jam syrup, 3-4 tablespoons of water, and a tablespoon of sesame oil.
We stand, don’t move away, we interfere.
Is the caramel cooked? Stick a kebab skewer into the cheesecake and pour caramel over it.
Place the cheesecakes on baking paper greased with vegetable oil and sprinkle with sesame seeds.
Did you wait until it cooled down? And now: coffee, aromatic thick coffee with cheesecakes!
Source
| Categories: | cooking/sweet pastries cooking/cottage cheese dishes |
Tags:
cooking, baking, cottage cheese, sweet pastries
Cited 18 times Liked by: 2 users
Like share
0
Like
- 2
I liked the post - Quoted
- 0
Saved
- Add to quote book
- 0
Save to links
Liked2
0
How to cook puffed cheesecakes in the oven
Cheesecakes baked in the oven are more reminiscent of cottage cheese cookies. Raisins are used as an additive in the recipe; it will be even tastier with the addition of chocolate pieces. The peculiarity of the recipe is the absence of eggs. This allows you to reduce the amount of flour, thereby making the structure porous and airy.
In order not to use a lot of flour, you can form cheesecakes by wetting your hands in water.
Required Products:
- 500 g cottage cheese;
- 4 tbsp. l. Sahara;
- 2 tbsp. l. flour;
- 50 g raisins;
- 1 tsp. vanilla sugar.
Preparation:
- Pour the raisins into a bowl, boil water in a kettle, pour in and leave to swell for 10 minutes. Then drain the water, wash the raisins thoroughly, and dry them on a paper towel. Place the cottage cheese in a deep bowl.
- Add sugar, vanilla, raisins and mix. Add flour in portions, knead first with a spoon, then with your hands. We make round-shaped products from the finished dough.
- Line the form with parchment or foil. Place the curd balls at a distance from each other. Then lightly press down on top with your hand or a spatula to make an even edge.
- Bake in the oven at 180 degrees for about 25 minutes. Use your oven as a guide; when the cheesecakes turn golden on top, they are ready. You can pour sour cream on top in 5-10 minutes. You will get a golden brown and very tasty crust.
Cottage cheese pancakes with flour in a frying pan - a classic recipe
Ingredients:
- Fat cottage cheese - 500 g
- egg - 1 pc.
- flour - 5-7 tbsp. spoons
- sugar - 4 tbsp. spoons
- vegetable oil - for frying.
Cooking method:
1. We prepare the necessary products and, as I said above, you need to choose a fatty cottage cheese, 5-9% is enough.
2. Knead it thoroughly with a fork, and then beat in the egg, add sugar and mix well.
3. Add flour, mix and check that the dough should not be too liquid and not dry. We need the lumps collected in our hands not to fall apart when forming cakes.
4. We begin to form cheesecakes and for this we need to wet our hands with water. Take a tablespoon of curd mass in your hands and roll it into a ball. Press it down and roll it in flour on both sides.
Note: Under no circumstances should cheesecakes float in oil when cooking, otherwise they will absorb a large amount of it and turn out very greasy. It’s better to add it a little at a time as soon as the pan becomes dry.
5. Place the frying pan on medium heat, pour vegetable oil into it, 3-4 tablespoons. As soon as the frying pan becomes hot, lower the prepared flatbreads into it and fry on both sides until golden brown.
6. The curds are ready, they turned out very tasty and tender.
7. This recipe is the basis, all the others are just a copy with modified and added ingredients.
Very fluffy cheesecakes with semolina
Semolina absorbs moisture many times more than flour, so it is perfect for curd dough. But there is one nuance - after kneading, such dough should always be left for 15-20 minutes so that the semolina swells.
Required Products:
- 500 g cottage cheese;
- 3 yolks;
- 50 g semolina;
- 80 g sugar;
- 1/3 tsp. salt;
- 1 pack of vanilla sugar.
Recipe:
- Place the cottage cheese on cheesecloth folded in several layers and squeeze out excess whey. Separate the yolks from the whites, beat them until combined, add salt and pour into the cottage cheese. Mix.
- Mix semolina and sugar together and add to the total mass. Knead with your hands. From the dough, using a knife with a wide blade, we form dough pieces on a board sprinkled with flour.
- Dip each product in flour and fry in a mixture of vegetable and butter. First, cover with a lid so that the cheesecakes do not remain raw inside, but brown well on both sides without the lid.
- Remove the cheesecakes to a dry paper towel and let the excess oil be absorbed. After this, serve with jam, sour cream, condensed milk or fresh berries.
