How to make dessert chocolate covered bananas

The good thing about bananas is that they are available at a reasonable price throughout the year, and you can eat them in any form. Many people prefer regular bananas, while others make fried or baked recipes with them. Chocolate bananas on a stick are very tasty.

This is a fun and easy dessert to make with the kids. Chocolate Covered Bananas: This recipe may or may not call for pre-freezing. The article will look at two ways to prepare chocolate-covered bananas on a stick. You can try both to choose the best option for yourself. If you simply pour chocolate over bananas, you get a sweet and classic recipe; if you freeze bananas, you get real and natural banana ice cream.

It is important! You need to control the thickness of the chocolate yourself. For decoration, you can use not only the products written in the recipe, but whatever your imagination desires: dried fruits, nuts and more.

Banana "Eskimo"

Dessert is much healthier than ice cream, and you can experiment with toppings as much as you like.

Ingredients for banana popsicle:

• chocolate (2 types possible) – 200 gr.;
• special wooden sticks – 8 pcs.;
• bananas (ripe and hard) – 4 pcs.;
• hazelnuts – 1 cup;
• refined vegetable oil – 30-35 ml.

Cooking time: 1 hour.

Calorie content: per 100 g. finished dessert 330 kcal.

Step-by-step preparation:

1. Cut the fruit in half;
2. Insert a stick into each half;
3. Lay parchment on a flat plate, arrange the fruit and place in the freezer for a quarter of an hour;
4. Grind the hazelnuts to fine crumbs;
5. Melt the chocolate, add butter at the end, stir;
6. Dip each banana completely into chocolate and let set;
7. Repeat the previous procedure and roll in chopped hazelnuts;
8. Place the bananas back on the plate and place in the freezer for half an hour to harden.

Chocolate covered banana in the microwave

Chocolate-covered bananas are an ideal treat for those who have not yet mastered the art of cooking, but want to please their loved ones with a tropical delicacy.

To make bananas in chocolate you will need the following products:

• ripe and large bananas – 2 pcs.;
• marshmallows – 100 gr.;
• drops or slab chocolate – 50 g.

Dessert preparation time: 10 minutes.

Calorie content: 212.16 kcal.

Step-by-step preparation:

1. Leave the bananas in the peel and make a cut lengthwise on each (2/3 of the fruit);
2. Grate the chocolate and spread into the cut;
3. Sprinkle marshmallows on top;
4. Wrap the “stuffed” bananas in foil and place in the microwave for 3 minutes at 300C.

You need to eat banana dessert with a dessert spoon straight from the peel.

Chocolate covered bananas on a stick recipe

To prepare you will need:

• 4 medium fruits;
• cream 50 grams;
• natural chocolate;
• sticks.

1. To begin with, the fruits are peeled, cut into 2-3 pieces and placed in the freezer for 15-20 minutes. The time can be reduced, the main thing is that the fruit becomes a little harder. This is necessary for convenient placement of them on sticks.
2. While the fruit is freezing, prepare the chocolate glaze. It is important that the chocolate is natural; if the bar turns out to be soy, the glaze simply will not work.
3. Break the chocolate into pieces, add half the cream, and place in a water bath. When the mixture reaches a liquid consistency, you can add the rest of the cream. If the consistency is suitable, you can leave the cream. They should not be thick, otherwise they will be difficult to apply to the fruit. Another important point is that you must not allow the glaze to boil, otherwise it will spoil.
4. When the glaze is ready, remove the fruit from the freezer. The glaze should cool slightly. It is left for 10 minutes. After this time, the bananas are placed on sticks, dipped in chocolate one by one and placed in a glass so that the glaze does not touch foreign objects. This is what each of them does.
5. They can be decorated with confectionery sprinkles on top. Multi-colored sprinkles for Easter cakes are perfect for a children's party. You can use coconut flakes. The sprinkles should be sprinkled on top. You should not dip a glazed banana into it; you can ruin its appearance by smearing the glaze.
6. For complete readiness, the delicacy should be placed in the freezer for 15 minutes or in the refrigerator for 30 - 40 minutes. This is necessary for the glaze to harden. After this, dessert can be served!

Baked bananas in chocolate with nuts

Have you ever eaten bananas baked in foil? An unexpected recipe, isn't it? Try this delicacy quickly and it will certainly become one of your family’s favorites.

List of required products:

• bananas – 4 large pieces;
• any nuts – 40 gr.;
• chocolate (dark) – 80 gr. or tiles.

Dessert preparation time: 10 minutes.

Calorie content: 187.36 kcal per 100 g.

Step-by-step preparation of dessert:

1. Turn on the oven and preheat it to 180 C;
2. Cut the washed, peeled fruits lengthwise (not all the way) along the inside;
3. Chop the chocolate bar into medium-sized pieces and stuff the fruit with them;
4. Sprinkle nuts on top of the dessert;
5. If desired, each tropical fruit can be wrapped in foil, but this is not necessary;
6. Arrange bananas on baking sheet and bake 12 minutes or until chocolate is melted and fruit skin is dark;

Dessert should be served hot. If desired, it can be decorated with whipped cream.

Lollipops are a sweet that children can make too.

Take note of the recipes for delicious shortcrust pastry cookies.

Charlotte with apples on kefir is the most delicate pastry for tea. Bookmark our recipes.

Bananas with chocolate in the oven

This is the most delicious recipe. Children and adults, having tried it once, will not forget the soft, delicate and alluring taste.

For this you will need:

• 5 bananas;
• chocolate;
• foil.

1. The instructions on how to make this delicacy at home are very simple. The peel is cut on one side so that the flesh is not damaged. Place 4 pieces of chocolate there. You can press the slices a little into the pulp so that it remains inside. This is done with all fruits. On average, 5-6 bananas require one chocolate bar. It all depends on the size of the ingredients.
2. The finished fruits are wrapped in foil and placed in a preheated oven. At a temperature of 160 degrees they are kept there for 20 minutes. After 10 minutes, open the oven to turn it over to the other side. Instead of an oven, you can use a microwave.

It is best to eat this dessert already cooled. But many experienced cooks claim that before they cool down, they don’t have a single banana left: they are quickly eaten by members of the household. The dessert is perfect for a holiday - a birthday or New Year.

Pancakes with banana and chocolate filling

A quick breakfast can turn into a real culinary treat by adding tropical fruit and chocolate sauce to regular pancakes.

Ingredients for making dessert:

• milk – 300 ml;
• large egg - 1 pc.;
• cocoa powder – 25 g;
• sugar - a pinch;
• vegetable oil – 15 ml + for frying;

Products for preparing fruit filling:

• banana – 3 pcs.;
• orange juice – 100 ml;
• zest of one orange;
• liqueur (preferably orange) – 2 tbsp. l.

Ingredients for making chocolate sauce:

• light honey – 180 ml;
• dark chocolate – 40 g;
• milk – 50 ml;
• melted butter – 15 ml;
• vanilla sugar – 5 g;
• corn starch – no more than 30 g;
• cocoa powder – 15-20 gr.

Pancake cooking time: 30 minutes.

Calorie content: 113.5 kcal per 100 g.

Step-by-step instructions for preparing dessert:

1. Cut the tropical fruit into slices, mix with orange zest, juice, liqueur and set aside for half an hour;
2. To prepare the sauce, you need to dilute starch in 25 ml of milk, then gradually pour in the rest.
3. Melt chocolate with honey, cocoa and vanilla sugar;
4. As soon as the chocolate melts, gradually pour in the milk mixture, stir and bring to a boil;
5. Remove chocolate sauce from heat, add butter, stir;
6. Mix sifted flour with cocoa powder in a deep bowl;
7. Break an egg into a funnel made in the center, add sugar and pour in butter;
8. Gradually add milk while stirring the flour mixture, without forming lumps;
9. Bake pancakes from the prepared dough;
10. Roll each pancake into a bag, fill with fruit filling and top with chocolate sauce before serving.

Oatmeal cookies with banana and coconut

Oatmeal cookies are one of the most favorite types of sweet pastries in my house and we already have a whole collection of recipes for making them - I bake oatmeal cookies with apples and even cookies with pumpkin. Now banana coconut cookies will be added to this list.

Ingredients for Banana Oatmeal Cookies

• Ripe bananas - 3 pieces
• Oatmeal - 2 cups
• Coconut flakes - 0.5 cups
• Vegetable oil - 50-60 milliliters
• Vanilla sugar - 10 grams

Banana Oatmeal Cookies Recipe

Preheat the oven to 180 degrees Celsius.

We peel our ripe, fairly soft bananas and turn them into puree using a blender or a regular fork.

In a deep, convenient container, combine banana puree, vegetable oil, coconut flakes, oatmeal and vanilla sugar (or vanillin). Mix all ingredients thoroughly.

Line a clean, dry baking sheet with baking parchment. Using a measuring spoon or a regular tablespoon, form cookies on it and place in a preheated oven. Baking time will be 15-20 minutes.

The consistency of the dough and the appearance of these cookies directly depends on what kind of oatmeal you use - quick-cooking oats are softer, which means they will “accept” vegetable oil and banana faster, while becoming more elastic and making the cookies more uniform. If desired, you can add pieces of chocolate or candied fruits to the dessert.

Chocolate muffins with banana

The advantage of the dessert is that you can add slightly spoiled, but not dark, banana pulp to it and this will not spoil the taste one bit.

To make muffins you will need:

• flour – 225 gr.;
• sugar – 100 gr.;
• soda – 0.5 tsp;
• slab white chocolate – 65 gr. (grate on a fine grater and put in the refrigerator);
• banana puree – 300 gr.;
• sour cream or yogurt (without additives) – 150 gr.;
• starch (baking powder can be used) – 1 tsp;
• melted and cooled butter – 100 g;
• eggs – 2 pcs. (large).

Total preparation and baking time: 45-50 minutes.

Dessert calorie content: 271.39 kcal.

Step-by-step baking preparation:

1. To begin, prepare 2 deep bowls;
2. In the first, mix all dry ingredients;
3. The second container contains liquid ingredients;
4. Carefully add the contents of another bowl to the dry ingredients. Stir and make sure that no flour lumps form;
5. Preheat the oven to 180C;
6. Divide the dough into the molds;
7. Bake for 25 minutes or until done.

Banana split

The dessert is included in the menu of many restaurants, but you can prepare it yourself in your home kitchen.

Ingredients needed for Iris sauce:

• brown sugar – 100 gr.;
• 20% cream - half a glass;

Ingredients for making split:

• ripe large bananas – 4 pcs.;
• vanilla ice cream balls – 8 pcs.;
• peeled strawberries – 250 g;
• white marshmallows – 12 pcs.;
• chopped pecans – 50 gr.

Cooking time: 15 minutes.

Calorie content 100 gr. dessert: 193.71 kcal.

Prepare the sauce:

1. Mix sugar, butter, cream in a saucepan;
2. Bring the mixture to a boil over medium heat;
3. Simmer over low heat for another 3 minutes;
4. Remove from heat and cool to room temperature.

Preparing dessert:

1. Cut the tropical fruit in half lengthwise;
2. Place each half on an oval-shaped serving dish;
3. Place 2 scoops of ice cream on top;
4. Pour the sauce over the dessert, sprinkle with nuts, marshmallows and garnish with strawberry halves.

Fried bananas

The dessert is not only delicious, but also contains a valuable supply of energy. For delicacies, it is best to choose overripe fruits. You can serve them with either chocolate sauce or vanilla ice cream.

To make fried bananas you only need 3 ingredients:

• dark chocolate – 50 g;
• butter – 20 gr.;
• banana – 1 pc.

Time spent on cooking: 10-15 minutes.

Dessert calorie content: 290.89 kcal.

Step-by-step cooking instructions:

1. Divide the tropical fruit in half and cut lengthwise. The result will be 4 pieces;
2. Melt the butter in a frying pan. For sweetness, you can add a spoonful of sugar;
3. Fry the fruit on each side for 2 minutes;
4. Grate the chocolate and sprinkle on the finished treat.

If desired, you can melt the chocolate, add butter for shine at the end and pour the sauce over the finished dessert.

Banana pancakes - recipe

Banana pancakes can already be considered a traditional American dessert, but we are better known as pancakes - it’s good that, regardless of the name, these pancakes will be very tasty and tender. I want to say right away that for these we will need very ripe soft bananas - they are easier to mash and cook. Take a good frying pan to cook them and do not use oil when frying.

Ingredients for banana pancakes

• Ripe banana - 1 large fruit
• Wheat flour - 90 grams
• Milk (fat) - 150 milliliters
• Chicken egg - 1 piece
• Butter - 20-25 grams
• White sugar - 20 grams
• Baking powder - 2 teaspoons
• Baking soda - 0.5 teaspoon
• Table salt - one pinch

How to make banana pancakes

First of all, combine the dry ingredients - in a small container, thoroughly mix table salt, wheat flour, sugar, soda and baking powder.

Using an immersion blender or a regular fork, puree the banana without lumps. Use slightly overripe bananas.

Melt the butter in a water bath or in the microwave. Separate one chicken yolk from the white. We'll need the protein a little later.

Beat the yolk gradually adding milk, banana puree and butter, continue beating the ingredients for a minute. Now combine the resulting mass with the dry (previously combined) ingredients. Using a whisk or mixer, carefully mix everything. Beat the remaining egg white thoroughly and add it to the dough.

Heat a dry, clean frying pan and pour the dough, forming pancakes of the size we need. If you are using a special frying pan with “moulds” for pancakes, simply fill them with dough. You need to turn the pancakes over when bubbles appear on the surface. As a result, we will get 6 or 9 pancakes. Drizzle them with some delicious condensed milk, honey or your favorite cherry jam before serving.

Useful tips and interesting information

• so that the muffins acquire a beautiful convex surface during baking, grease the bottom (not the walls) of the mold with vegetable oil;
• Despite their similarity to cupcakes, muffins have a distinctive feature. Dry and liquid ingredients are mixed separately and only then combined into one mass;
• unripe bananas can be left at room temperature to ripen;
• You can store the tropical fruit in the refrigerator, only the peel will darken;
• the smaller the fruit, the sweeter its pulp;
• Bananas with green peel are used as a side dish in some national cuisines. It contains a lot of starch and little sugar;
• Did you know that eggs can be replaced with banana pulp when preparing baked goods? This trick came to us from the West; according to it, each egg should be replaced with exactly 1/4 cup of banana puree. If you increase the dosage, the dough may not rise;
• An acidified liquid diluted with a small amount of vinegar or lemon juice will help prevent the tropical fruit from darkening. It is enough to dip a banana in liquid for a few seconds and it will not darken;
• You can also sprinkle the chopped fruit with fresh lemon juice.

Be sure to prepare chocolate covered bananas according to one of the recipes suggested above, because they have a fabulous taste. Don't ignore the options for dessert - pancakes, muffins, splits. You will enjoy both the cooking process and the eating of desserts.