First start
First of all, you need to check the contents of the oven and remove everything unnecessary from it.
Next, you need to insert the plug into the electrical outlet and set the timer to the required temperature. If the oven is being used for the first time, it is recommended to “burn” it. To do this, the device is heated at a temperature of 120° to 150°C empty for 20–30 minutes.
You can then open the door and let in fresh air. For further use, after heating to the desired temperature, insert a baking tray with food.
After the cooking time has ended, the thermostat knob must be set to position “0” and the appliance must be disconnected from the mains. When the oven has cooled down, you should clean it.
What is the difference between the “I5GG1G(X)” model?
Reviews of the Indesit KN1G21(W) gas stoves have always talked about its differences from previous models. This is primarily due to more powerful burners. In addition, it has convenient controls, but there is no display. Electric ignition for a gas stove is carried out through the burners. The heating zones are gas and are activated by pressing a button.
Additionally, it should be noted that the manufacturers installed a glass hob lid. There is a standard kit in which the Indesit gas stove is produced. The instructions provide a complete list: hob, oven, baking sheet, racks, and oven shelves. The material of the grilles on top is enameled.
The number of burners is standard - for 4 dishes. As mentioned earlier, they have good power and can heat up any food very quickly. At the front, the first burner has a diameter of 55 mm and produces a power of 1100 W. Another burner on the front panel has a size of 100 mm, its power is 3100 W. On the rear panel there are two identical burners with a size of 75 mm and a power of 1900 W. The cost of this model is 11,300 rubles.
The difference between this model is the high-quality gas control of both the surface and the oven. Overall it has a good design. Additionally, indicators are installed that show the temperature. There is also one that notifies you of the end of cooking with a sound signal. One of the advantages of this model is a high-quality thermostat.
Pyrolytic oven cleaning
Some modern oven models have built-in cleaning programs, the most effective of which are:
- pyrolytic cleaning;
- catalytic purification;
- EcoClean.
Pyrolytic cleaning is an alternative to calcination and allows you not only to remove the smell of a new product, but also to clean the oven from fat and food residues accumulated during operation. This function is a quick heating of the oven to 500°C, as a result of which fats and oils are completely burned and turn into ash, which can be easily removed by simply wiping with a cloth.
Unlike baking, pyrolytic cleaning is performed at a higher temperature, so the first use of this function in the oven must be carried out under strict adherence to safety regulations. Before turning on, you must remove all existing removable parts from the oven, including baking sheets and racks, and lock the oven door. The pyrolysis process will be accompanied by the release of smoke, so the kitchen should be well ventilated during cleaning. It will be possible to open the oven only after its temperature has decreased to 200° C.
Many people, when purchasing an oven, are faced with fear before starting to work with the device. This article will help dispel these fears and suggest the necessary procedure when starting up an electric oven for the first time.
Safety regulations
Regardless of the manufacturer of the electric stove and its model, when using the oven, you must familiarize yourself with and be sure to follow the following basic safety rules:
- Do not leave the operating device unattended for a long time;
- Do not allow children near the switched on device;
- The oven should be cleaned every time after cooking food in it, having first disconnected the appliance from the power supply;
- For cleaning, use only detergents permitted by the instructions for the device;
- Cool the oven only with the lid closed;
- Do not store flammable substances near the electric stove;
- It is prohibited to use the oven for purposes other than its intended purpose, for example, to heat a room;
- In the event of a breakdown, it is prohibited to disassemble and repair the device yourself; you must use the services of repair specialists.
If you follow these simple rules, the oven will serve you for many years and will delight you with delicious and aromatic dishes!
Indesit company in Russia
There are also branches of the Indesit company on the territory of the Russian Federation. Since 2005, a huge plant has been built to produce refrigerators, washing machines, and cookers. Soon new Indesit service centers were opened, where spare parts for gas stoves and other household appliances were supplied.
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Next, service centers were opened where they repaired Indesit gas stoves. Since 2007, the factory in Russia has mostly begun to produce products under the Stinol brand, which is the official partner of the Indesit company.
Glass-ceramic cookware
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Cookware is an important issue when using a glass ceramic hob. What you need to know:
Firstly, the burner can only be turned on after a frying pan or saucepan has been placed on it.
Secondly, the bottom of the dish must be perfectly flat. Good cookware has a bottom that is absolutely flat and as thick as possible. Note that when cold, the bottom is slightly concave; it expands when heated, fitting tightly to the burner and transferring all the thermal energy without loss. Cookware with chipped or burred bottoms can damage the glass ceramics. It is not recommended to use pots and pans that have previously been used for cooking on a gas stove. Their bottom is already deformed due to the uneven distribution of the flame, so a tight fit to the working surface will not work, and some of the energy will be wasted.
Thirdly, the material must correspond to the type of heating element and the manufacturer’s requirements.
Any stove comes with instructions with diagrams of the correct and incorrect position of the dishes; any housewife knows about the need to match the sizes of the burner and the bottom of the pan. But not everyone can figure out the materials from which frying pans, kettles and saucepans should be made on their own.
For example, there is disagreement over the use of aluminum and copper cookware. Some manufacturers do not recommend its use, others omit this issue. One thing is known: the use of aluminum and copper cookware can leave pearlescent stains on the glass-ceramic surface, which are almost impossible to wash off.
You can use enamel dishes. The main thing is not to leave it empty on the burner that is turned on. This may cause permanent damage to the glass ceramics. Usually on the pots it is written what surfaces they can be used for. The indication must be unambiguous: “ceramics” or “glass ceramics”. If the recommendation says “for electric stoves,” then the manufacturer means an enameled surface with metal heating elements.
Cookware for induction hobs
You should be even more careful when choosing cookware for induction burners. In this case, only steel, enameled steel or cast iron pots and pans are used. Dishes with a bottom made of alloys should only be used if there is a clear recommendation from the manufacturer. The alloy must contain a ferromagnetic element; its presence can be checked using a regular magnet. It is unacceptable to use glass, porcelain, copper, brass and ceramic cookware for induction burners.
Introduction to Basic Features
If the oven does not have a “Grill” mode, then an equally tasty dish can be obtained using universal heating. When large pieces of meat or fish are baked, you need to control the process during cooking. The pieces should be watered with the released juice.
In addition to the classic method, you can bake dishes in the oven using an artificial shell, such as foil or a bag. The first material is used for cooking meat, fish, and vegetables. If foil is used, it is important to follow a simple rule: the shiny surface should be turned toward the dish, and the matte surface should be turned outward.
The bag is great for baking a dish along with a side dish, you just need to make holes in its walls in advance. This procedure allows you to cook food juicy and soft. You can cook porridge and soup in the oven, which gives the dish a wonderful taste.
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The main function of the oven is to prepare a variety of dishes from meat, poultry, fish, various confectionery products, etc. At the same time, the main advantage of an electric stove over a gas stove is the ability to set the exact temperature for preparing a specific dish according to the recipe.
However, most models of electric ovens are equipped with the following elements that provide additional functions:
- Timer;
- Alarm;
- Upper and lower heating elements.
Both the alarm clock and the timer are set for a certain time necessary for cooking, but their functional purpose is different. The alarm clock notifies with a sound signal that the set time has expired and the dish is ready, while the timer turns off the temperature maintenance mode after the end of the time.
Bottom heating is used to prevent food from burning; it is suitable for cooking foods that do not require high temperatures, such as baking fruit. Top heating allows you to give baked goods an appetizing golden crust.
The modern market also offers multifunctional ovens that are capable of not only cooking food, but can also be used for heating dishes, as well as defrosting and drying food. In this case, weak heating of both heating elements is applied at once.
The middle level is best for cooking food evenly on all sides.
The rear wall of the oven in more expensive models can be equipped with a fan, which ensures uniform cooking of several dishes placed on different levels at the same time.
If there are small children in the family, the additional function of automatic or mechanical door locking may be useful.
And many housewives will also appreciate the telescopic guides, which make it easy to remove the grates and baking sheet, which reduces the risk of burns.
Selection of cookware and its use
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Utensils for a glass-ceramic hob should have a flat bottom with a diameter that matches the size of the burner, and a thickness of 2-3 mm for steel enamel and 4-6 mm for stainless steel with a multi-layer “sandwich” bottom. A five-layer sandwich (two layers of stainless steel, one layer of pure aluminum and two layers of aluminum alloy) is the best option for glass-ceramic cookware. Stainless steel makes the cookware durable, and aluminum helps quickly distribute heat over the entire surface of the bottom.
Do not use old dishes with an uneven, rough bottom or a layer of carbon deposits. Such cookware can scratch the glass ceramic surface.
Don’t forget the basic rule: first put the pan on the stove, and only then turn on the burner.
When moving cookware, you should always lift it to avoid scratches and abrasions on the hob.
