Vanka curly cake - how to prepare it

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Prepared by: Olga Makarova

10/28/2016 Cooking time: 1 hour 10 minutes

Do you want to cook something quickly, have a delicious dessert and please your family with a delicious dish? Then don’t worry too much, open your recipe book and cook the “Curly” pie.

Description of preparation:

To quickly prepare the “Curly” pie, you will need very few ingredients.
In addition to plum or currant jam, you need to prepare butter, eggs and sugar; other products are always present in the kitchen. As a result, you will get a delicious, aromatic dessert that can be easily prepared even by a novice housewife. The product can be served not only with morning or evening tea, but also for corporate lunches and children's snacks. Purpose: For an afternoon snack / For a holiday table Main ingredient: Dough Dish: Baking / Pies Geography of cuisine: Russian cuisine

Curly pie with jam

Since childhood, we remember the unique taste of shortcrust pastry with jam. This combination of components works especially well when baking cookies or pies in various variations. One of the brightest representatives among the list of this kind of products is curly shortbread pie with jam.

How to make curly pie with jam - recipe

The classic version of a curly dessert, thanks to the butter that will be used to prepare the dough, turns out tender, crumbly and simply melts in your mouth.

Ingredients:

• sifted wheat flour – 640 g;
• selected chicken eggs – 2 pcs.;
• granulated sugar – 170 g;
• butter – 210 g;
• baking powder or soda quenched with vinegar - 10 g;
• vanillin - a pinch;
• jam – 260 g.

Preparation

1. The butter should be taken out of the refrigerator a couple of hours before the pie is supposed to be prepared so that it softens properly.
2. Place the product in a bowl, add sugar, beat in eggs and mix the ingredients with a spoon, spatula or, ideally, a mixer.
3. Mix vanillin and baking powder into the resulting mass. The latter can be replaced with soda quenched with vinegar.
4. Now it's time for the flour. We select half a glass from the total amount, and sift the rest into the dough and knead.
5. Spread two thirds of the dough on a sheet of parchment on a baking sheet or in a mold in a layer about one and a half centimeters thick.
6. Mix the rest of the dough with the reserved flour and place in the freezer for about thirty minutes.
7. Place jam on top of the rolled out dough, level it and crush with cooled dough grated on a coarse grater.
8. All that remains is to bake the pie in an oven preheated to 205 degrees for twenty-five minutes, cut it into portions and serve after cooling.

Curly pie - recipe with margarine

Baking with margarine always turns out a little denser and not as crumbly as with butter. But this is precisely what attracts many people to desserts. The curly pie with margarine jam is absolutely not inferior in taste to its previous analogue and is a great success.

Ingredients:

• sifted wheat flour – 420 g;
• selected chicken egg – 1 pc.;
• granulated sugar – 70 g;
• margarine – 220 g;
• baking powder – 5 g;
• vanillin - a pinch;
• chopped nuts - a handful;
• jam – 180 g.

Preparation

1. To prepare the dough in this case, grind the chilled margarine through a grater and mix with the egg and sugar.
2. We also add vanillin and baking powder, add the sifted flour and knead the dough.
3. Place one third of the resulting flour ball in a bag in the freezer, and distribute the remaining portion along the bottom of the pan lined with parchment.
4. Spread the jam on top of the dough, sprinkle it with nuts and crush it with shavings from the dough chilled in the freezer.
5. To bake, place the pie in an oven preheated to 205 degrees for about twenty minutes, then cut into portions and let cool.

Curly pie with jam and meringue

A layer of delicate meringue will add a special zest to the baked goods. The taste of curly pie becomes even more fantastic and unforgettable.

Ingredients:

For the test:

• sifted wheat flour – 260 g;
• yolks – 3 pcs.;
• granulated sugar – 70 g;
• margarine or butter – 160 g;
• baking powder – 10 g;
• vanillin - a pinch;

For the meringue:

• proteins – 3 pcs.;
• lemon juice – 5 drops;
• powdered sugar – 70 g;
• vanilla sugar – 20 g;
• vegetable oil – 20 ml;
• dry vanilla pudding – 25 g;
• apple jam - to taste.

Preparation

1. Mix butter or margarine, sugar, vanillin and baking powder with flour until crumbs are obtained, then add the yolks and knead the loose dough.
2. We collect the dough into a ball, place it in a bag and put it in the refrigerator for about thirty minutes.
3. After time has passed, distribute two thirds of the dough in an even layer over the bottom of the mold, prick with a fork and place for fifteen to twenty minutes in an oven preheated to 180 degrees.
4. Remove the pan with the half-finished cake from the oven and let it cool.
5. Meanwhile, beat the whites with lemon juice until stiff, add powder, pudding and vanilla sugar in parts and beat a little more.
6. Now carefully stir in the flavourless vegetable oil into the whipped mass.
7. Place the resulting meringue in a mold on a shortbread cake coated with apple jam and crush everything with the remaining dough.
8. Place the pie in an oven preheated to 185 degrees for about thirty minutes.

How to cook “Curly Pie”

1. Before preparing the curly pie, remove the butter from the refrigerator and warm it to room temperature. Place butter in a container, add sugar and vanillin. Mix everything well. You can use a mixer for this. Take the eggs and break them. Pour into a container and mix with a mixer. You should end up with a cream-like mass.

2. Quench soda with vinegar. Pour into a container and mix the ingredients well. Sift the flour, it will get rid of lumps and become fluffy. Set aside half a cup of flour. Pour flour into the resulting mass. Stir the dough. This can also be done with a mixer using spiral attachments. Knead the dough well. It should become a homogeneous plastic mass. According to the classic recipe, the dough must be cooled in the refrigerator. You can use it for cooking and unrefrigerated.

3. Divide the dough into two parts. Take a smaller part, add the remaining flour to it, knead the dough. Prepare a baking sheet. Cover it with paper. Spread the smaller piece of dough into a thin layer (a little over 1 cm thick).

4. Place a layer of jam on top of the dough layer. Level it out. Grate the remaining piece of dough and place on top of the jam (in an even layer). Bake the pie in an oven heated to 200 degrees. Cooking time: 25 minutes. Remove from oven, cut into pieces. Leave the pie to cool.

Vanka curly cake recipe

There are several basic recipes for the famous cake under the funny name “Vanka Curly”. To prepare the biscuit dough, you need to mix the main ingredients in a blender, pour the dough onto a baking sheet and bake the cake. It’s the same with cream - you just need to beat sour cream with sugar, and if you don’t want to bother with classic glaze, you can easily replace it with melted chocolate.

Kefir recipe

• Time: 1 hour 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 256.9 kcal per 100 grams..
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

Modern housewives are increasingly adapting the original recipe for the Vanka curly dessert to suit their capabilities and preferences. Some confectioners put finely chopped fresh or dried fruits, crushed nuts, and marmalade between the pieces of biscuit. Others replace the sponge cake with cookies, sour cream with condensed milk, and instead of icing they simply sprinkle the cake with grated chocolate. Each of the options has the right to life, but the classic recipe for a sweet dish of kefir sponge cake and sour cream remains the most popular and successful.

Ingredients:

• kefir – 220 ml;
• granulated sugar – 320 g;
• margarine – 110 g;
• chicken eggs – 2 pcs.;
• soda – 2/3 tsp;
• cocoa powder – 3.5 tbsp;
• premium wheat flour – 255 g;
• milk – 75 ml;
• butter – 30 g;
• sour cream with a high percentage of fat content – ​​740 ml;
• powdered sugar – 130 g;
• lemon juice – 1 tbsp.

Cooking method:

1. Beat eggs with 200 grams of sugar into a fluffy white mass.
2. Quench the soda in kefir, add it to the egg base.
3. Add pre-melted margarine and cooled to room temperature.
4. Add the sifted flour in parts, knead the batter.
5. Pour half into a separate bowl, add 1.5 tablespoons of sifted cocoa powder, mix thoroughly.
6. Line a baking tray with baking paper and spoon out all the dough, alternating dark and light in a chaotic manner.
7. Bake the crust in an oven preheated to 180° for 25-28 minutes.
8. After baking, let the finished sponge cake cool slightly and, using a plate of suitable diameter, cut out a circle for the base of the cake.
9. Tear the remaining cake into pieces approximately 2x2 cm in size.
10. For the cream, beat cold sour cream with powdered sugar and lemon juice.
11. Cut off the thin top layer from the prepared round cake, place the biscuit base on a flat plate, and spread generously with cream.
12. Then lay out the pieces of biscuit in a heap, after dipping each one into the creamy mixture. Pour the remaining cream over the top of the cake.
13. For the glaze, combine the milk, remaining sugar and cocoa in a saucepan. Place on moderate heat. Stirring constantly, cook the mixture until it becomes a thick chocolate mass. Stir in butter.
14. Transfer the slightly cooled glaze into a pastry syringe or bag, decorate the relief surface of the cake with chaotic chocolate stains.
15. Place the finished dessert in the refrigerator to soak for several hours.

With sour cream

• Time: 1 hour 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 267.3 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The sponge cake for the Vanka curly cake can be prepared not only with kefir, but also with other fermented milk products - sour cream, fermented baked milk, drinking yogurt. The most fluffy and delicate-tasting cake is made with sour cream, and in combination with airy sour cream, such a dessert is simply delicious. Prepare a quick but surprisingly tasty Vanka curly cake with sour cream, as in the photo.

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Ingredients:

• chicken eggs – 3 pcs.;
• sugar – 600 g;
• sour cream 25-30% fat – 1200 ml;
• cocoa powder – 4 tbsp;
• soda – 1 tsp;
• vanilla sugar – 1 sachet;
• flour – 440 g;
• bitter chocolate – 100 g;
• milk – 30 ml.

Cooking method:

1. Beat the eggs with regular and vanilla sugar (275 grams) until white.
2. Add 400 ml of sour cream and soda.
3. Gradually adding sifted flour, knead the batter.
4. Pour half into a round springform pan lined with parchment, add cocoa to the other half and knead well.
5. Pour the brown dough into a pan lined with parchment.
6. Bake both cakes in the oven at the same time at 180° for about half an hour, then cool.
7. Prepare the cream: beat sour cream (800 ml) with the remaining sugar until it is completely dissolved.
8. Place the light cake on a flat plate and spread with cream.
9. Cut the dark sponge cake into large cubes.
10. Using a fork, dip each piece of chocolate sponge cake into the creamy mixture and place in a heap on a light base. Spread the remaining cream over the surface of the cake.
11. To make the glaze, break the chocolate, put it in a deep plate, and place it in a water bath. When the chocolate has melted, pour in the milk and stir thoroughly.
12. Pour the finished glaze over the top of the cake and leave in the cold for several hours.

With condensed milk

• Time: 1 hour 10 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 284.6 kcal per 100 grams.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The third version of curly Vanka is with condensed milk. This sweet dairy product can be added not only to cream, but also to dough. Condensed milk gives the finished biscuit a special milky taste and delicate aroma, and makes the creamy mass look like an ice cream. Such an unusually tasty composition will not only be an ideal addition to a Sunday family tea party, but also a real decoration for the holiday table.

Ingredients:

• chicken eggs – 2 pcs.;
• sour cream – 245 ml;
• condensed milk – 610 ml;
• sugar – 190 g;
• soda – 1 tsp;
• cocoa – 5 tbsp;
• flour – 270 g;
• heavy cream – 265 ml;
• butter – 20 g.

Cooking method:

1. Combine eggs, 120 grams of sugar, soda, 3 tablespoons of cocoa, sour cream (190 ml), condensed milk (210 ml). Stir thoroughly.
2. Gradually add flour, stir until smooth.
3. Pour the finished dough into a greased form, place in an oven preheated to 200° for 20 minutes.
4. Cool the finished cake, use a plate to cut out the base of the desired diameter, and chop the remaining biscuit into pieces 1.5-2 cm in size.
5. Whip the chilled cream until it forms a fluffy, stable mass.
6. Continuing to whisk, pour in the remaining condensed milk in a thin stream.
7. Lubricate the biscuit base with the resulting cream.
8. Dip the cut biscuit pieces into the creamy mixture and place on top of the base in a mound.
9. In a small saucepan, combine the remaining sugar, cocoa, sour cream and butter. Bring the mixture to a boil over moderate heat, then cool slightly and use to decorate the cake.