Mannik with cottage cheese in a slow cooker. How to cook manna with cottage cheese in a slow cooker. We prepare manna with cottage cheese in a slow cooker: with kefir, sour cream, milk, with the addition of dried fruits.

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Mannik with cottage cheese in a slow cooker is prepared quite simply and quickly. This dish will appeal not only to children, but also to the adult generation. Even a novice housewife who has a place at home for a modern multi-cooker can prepare such a recipe.

The recipe for manna has been known for a long time, so almost every woman has heard about this dish and tried to make it. There is nothing heavy or supernatural here, so you can turn this recipe into reality quickly, and most importantly, you will get a delicious and aromatic pie.

Features of cooking in a multicooker

Mannik in a slow cooker is no different from the one baked in the oven. In any case, the semolina is mixed with the liquid ingredient and infused for fifty minutes to an hour, until the cereal swells. Then the remaining products are introduced.

But the baking process is a little different. If when using an oven you need to make sure that the cake does not burn or remain unbaked, then with a multicooker everything is easier. The bowl is greased to 1/3 of the height and bottom with any oil. It’s better to just do this in a piece rather than melt it. The surface of the mold can be lightly dusted with semolina, ground breadcrumbs or flour.

The prepared dough is placed in the multicooker bowl, the lid is closed, and the “Baking” mode is set. That's it, now you can forget about manna for an hour or a little more. This is the time it will take for the baking process.

Below we will tell you how to make tasty, tender and aromatic manna in a slow cooker - recipes step by step.

Features of the dish

Curd manna in a slow cooker can also be prepared with kefir, if you so desire. Your dish will turn out tender and tasty, fluffy and satisfying. Surprisingly, this pie can decorate not only an ordinary table, but also a festive one.

The kefir recipe turns out better in a conventional oven, so for a multicooker it is better to choose another option that will be no less tasty. When cottage cheese is added to the classic and familiar manna recipe, you can prepare an interesting and exceptionally piquant tasting, as well as the most healthy dish.

Cottage cheese-based manna is ideal for both a hearty and tasty breakfast and an evening family tea party. A simple recipe will allow you to often spoil your family and friends with an interesting dish.

Classic manna in a slow cooker

Classic manna in a slow cooker involves using a set of basic products without any additives. You can take any fermented milk product as a liquid ingredient. Most often, kefir of any fat content is used; fermented baked milk, yogurt, and yogurt are also suitable.

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Ingredients:

2.5 faceted glasses of semolina, flour;
250 grams of sugar and fermented milk product;
3 large eggs;
3 coffee spoons of soda;
100 grams of margarine.

Cooking method:

Pour semolina into a suitable container.
Pour in fermented milk product.
Stir, cover with a napkin, leave for 45 minutes.
Cool the melted margarine until warm.
Beat the eggs with sugar until the mass doubles and the crystals dissolve. It's better to do this with a mixer.
Mix baking soda with sifted flour.
Add liquid margarine to the infused semolina and stir well.
Do the same with the egg mass.
Pour flour into the semolina mixture, stir gently, getting rid of lumps.
Fill the multicooker bowl, greased with oil and sprinkled with ground breadcrumbs, one-third full with the prepared mixture.
Set the “Baking” mode for fifty-five minutes.
Let the cake sit for a few minutes with the lid ajar.
Place the baked goods on a paper towel until cool, and then transfer to a plate. Otherwise, the bottom of the baked goods may become damp from contact with the air-tight surface.
Sprinkle the finished product with powdered sugar.

Ingredients:

Kefir	- 1 tbsp.
Crumbled cottage cheese	— 800 gr.
Sugar	- 1 tbsp.
Semolina	- 1 tbsp.
Soda	- 0.5 tsp.
Eggs	- 4 things.

If desired, the products can be increased in size to make the baked goods large.

Step 1

Grind the cottage cheese thoroughly through a sieve or using a blender.

Step 2

In a small bowl, mix cottage cheese, semolina and kefir. Mix until a homogeneous mass is formed.

Important: there should be no lumps in it.

Step 3

In a separate bowl, beat sugar and eggs.

Step 4

Mix the mixture with cottage cheese and add soda. As a result, you will get a homogeneous dough, which should be slightly thicker in consistency than sour cream.

Step 5

Coat the multicooker bowl with oil and pour the prepared dough into it. Using a wet spoon, level the surface of the future pie.

Step 6

The dish is baked for 1 hour using the “Baking” program. We take out the finished manna using a double boiler container and sprinkle with powdered sugar.

As you can see, this recipe is prepared quickly and, most importantly, not difficult. If you decide to make your own manna with kefir, pay attention to this recipe, which always turns out successful, nutritious, aromatic and incredibly tasty.

It is recommended to cut the pie when it has cooled slightly and is covered with a thin crust. Then the delicate dough will definitely not fall apart when cutting and will retain its excellent appearance.

See another version of this dish:

Manna with kefir in a slow cooker

Mannik is prepared with high-fat kefir, with the addition of raisins. It makes a delicious pie that is served with tea, coffee or cocoa. The top is sprinkled with cocoa or chaotically poured with melted chocolate.

Ingredients:

half a half-liter package of kefir;
half a glass of semolina;
the same amount of flour;
1 egg;
50 grams of light, seedless raisins;
half a glass of sugar;
a bag of vanilla sugar;
a coffee spoon of baking powder;
3 drops of lime juice.

Cooking method:

Pour semolina into warm kefir, mix thoroughly, cover with a napkin, and leave the mixture for about 40 minutes.
Wash the raisins, put them in boiling water for a few minutes, then place them on a paper towel to remove moisture.
Take an egg at room temperature, separate the yolk from the white.
Grind the yolk with sugar and vanilla sugar. Then beat until the crystals dissolve.
Place the resulting mixture into the infused semolina.
Beat the egg whites with lime juice until they form a shiny foam that sticks to the whisk.
Mix the whipped whites in small portions with the already prepared mixture from top to bottom.
Add raisins and stir.
Sift flour with baking powder and knead the dough.
Place it in a multicooker bowl greased with oil and sprinkled with ground breadcrumbs.
Set the “Baking” mode for 60 minutes.
Place baked manna with kefir in a slow cooker with the lid ajar for several minutes.

How to deliciously cook cottage cheese manna in a slow cooker

Mannik with cottage cheese in a slow cooker is an excellent homemade dish to serve with tea. This incredibly delicious pie made with kefir always turns out airy, tender, aromatic, with a light crust.

In addition, anyone will certainly like baking with kefir with the addition of cottage cheese, because these products create an excellent subtle taste that goes well with semolina dough.

As a result, curd manna in a slow cooker turns out to be especially tasty, so many people, after taking a sample, ask for the recipe for this dish.

You can cook manna with kefir not only in the oven, but also in a slow cooker, especially since this kitchen appliance makes the dish especially tasty and healthy for the body.

The multicooker bakes the dough evenly, does not remove the juiciness from it, and immediately after turning on the device it adds fluffiness and fixes the shape of the pie.

Preparing manna using such kitchen appliances is quite simple, so many housewives use this cooking option to surprise their household with delicious homemade baked goods.

You can prepare manna with kefir and cottage cheese not only for home gatherings, but also as a sweet dish on the holiday table.

As a result, you will receive not only delicious baked goods, but also a beautifully decorated dish that will look quite appetizing among the rest.

In this case, cottage cheese gives tenderness and juiciness to the dough, since this product has long been famous for its excellent taste and benefits for the body.

Therefore, baking with cottage cheese is especially useful for children, who are sometimes picky about food. It’s impossible not to notice that manna with cottage cheese in a slow cooker will be appreciated not only by children, but also by adults, because such baked goods turn out to be truly tasty and nutritious.

Manna is served with kefir, both hot and cold. After all, the dough remains soft, fluffy and juicy for a long time. But still, this dish tastes better cold.

What can you add to baked goods?

Mannik is a universal dish that can be complemented with any products and additives. Depending on your personal preferences, you can diversify the dish with any ingredients in addition to cottage cheese:

Fresh fruits (apples, pears, plums, cherries);
Fresh berries (currants, blueberries, lingonberries, raspberries);
Raisin;
Dried fruits;
Poppy;
Candied fruit;
Marmalade;
Grated chocolate or cocoa;
Powdered milk;
Honey;
Jam or sweet syrups.

To decorate a dish, it is fashionable to use powdered sugar, homemade creams or syrups, as well as fresh berries and fruits, which can be beautifully cut or even created into a design.

Benefits of the dish

Mannik is prepared very quickly - you only need 1 hour to prepare and prepare the products.
The ingredients required for the recipe are minimal, so you can get not only a tasty dish, but also an inexpensive one.
Manna does not dry out for a long time, which is quite important in our time.
To prepare, you do not need any specific skills that might be needed to prepare this recipe.
You can add any ingredients to the dough that you think can best diversify the dish.

Benefits of the dish

Manna is not only tasty, but also quite healthy, especially for children’s bodies. After all, cottage cheese and kefir contain a large amount of useful substances that can saturate the body with vitamins, microelements and other substances.

Ready-made baked goods contain little butter and sugar, so manna with kefir and cottage cheese can safely be considered a dietary dish.

The benefits of cereal for the body are also significant: it contains a rich composition of microelements, gives the body fullness, strength and vigor for the whole day - that’s why semolina porridge is served for breakfast.

Cooking method

If you or your child don’t like semolina porridge, try making semolina with kefir, and you will understand that this recipe is no worse than the well-known porridge.

Ingredients:

Kefir	- 1 tbsp.
Crumbled cottage cheese	— 800 gr.
Sugar	- 1 tbsp.
Semolina	- 1 tbsp.
Soda	- 0.5 tsp.
Eggs	- 4 things.

If desired, the products can be increased in size to make the baked goods large.

Step 1

Grind the cottage cheese thoroughly through a sieve or using a blender.

Step 2

In a small bowl, mix cottage cheese, semolina and kefir. Mix until a homogeneous mass is formed.

Important: there should be no lumps in it.

Step 3

In a separate bowl, beat sugar and eggs.

Step 4

Mix the mixture with cottage cheese and add soda. As a result, you will get a homogeneous dough, which should be slightly thicker in consistency than sour cream.

Step 5

Coat the multicooker bowl with oil and pour the prepared dough into it. Using a wet spoon, level the surface of the future pie.

Step 6

The dish is baked for 1 hour using the “Baking” program. We take out the finished manna using a double boiler container and sprinkle with powdered sugar.

See another version of this dish:

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Mannik with milk in a slow cooker

Prepared manna with milk in a slow cooker can be poured with glaze, greased with cream or syrup, and sprinkled with chopped nuts.

Ingredients:

250 milliliters of milk;
400 grams of semolina;
250 grams of fine sugar;
a glass of vegetable oil;
2 eggs;
2 coffee spoons of baking powder;
salt on the tip of a knife.

To prepare the cream you will need:

100 grams of cottage cheese;
a glass of sugar;
150 grams of sour cream.

Cooking method:

Gradually add semolina into milk.
Separately, beat eggs with salt and sugar. Pour in vegetable oil.
Place the swollen semolina into the egg mixture. Beat well.
After twenty minutes, add baking powder to the dough.
Grease the multicooker bowl with oil and sprinkle with flour. Fill a third of the mold with dough.
Cook the mannik for 60 minutes in the “Baking” mode
After the beep, remove the cake after 10 minutes.
Grind the cottage cheese, add sugar, sour cream, beat with a mixer.
Cut the cooled semolina lengthwise into two layers.
Grease the bottom cake with cream, cover with the top cake, and also coat with cream.
Sprinkle the pie with chopped roasted nuts.

Curd manna with sour cream

Baking in a multicooker is very good; it will not settle, burn or remain raw; the main thing is to calculate the time correctly. From the name of the pie “Curd manna in a slow cooker” it becomes clear that we will be making a pie from cottage cheese and semolina. We won't use flour. Cottage cheese pie in a slow cooker will turn out soft, tender with the aroma and taste of cottage cheese. Fill the top of the manna with cherry topping, which will give the pie cherry notes and make it more juicy.

What do you need to cook curd manna in a slow cooker?

Ingredients for the dish “Mannik in a slow cooker with cottage cheese”:

- cottage cheese – 300 grams;
— egg – 2 pcs.;
- sugar - 200 grams;
— semolina – 250 grams;
- sour cream - 100 grams;
- baking powder - 5 grams;
- vanillin.

How to cook manna in a slow cooker with cottage cheese:

Pour fresh cottage cheese or 9% curd mass into a bowl.

We take the eggs and separate the white from the yolk, this can be done using a special device or carefully yourself. Pour the whites into a separate, dry ceramic bowl and place in the refrigerator. Add the yolks to the cottage cheese.

Add sour cream to the cottage cheese and yolks. Mix.

Add sugar. Mix.

Mix semolina with baking powder.

Mix semolina with baking powder with cottage cheese, eggs, sour cream and sugar.

Take a bowl of egg whites from the refrigerator and beat with a mixer. Add the whites to the dough and mix.

Grease a multicooker pan with oil and pour in the dough. Using a spoon, level the top of the semolina.

We insert the pan into the multicooker. In the menu, select the “Baking” mode, operating time is 60 minutes. And click “Start”.

In an hour we will hear a signal about the preparation of cottage cheese manna. Open the lid of the multicooker and let it cool a little. We transfer the cooled curd manna to a plate; this is very easy to do, since we have greased the mold. Pour the curd manna with cherry or any other topping to taste. What is topping, you ask? It's simple, the topping is the same sauce, basting. Thanks to the cherry topping, the sweet curd manna will become more juicy, beautiful, and soaked. Bon appetit!

The recipe “Cottage cheese manna in a slow cooker” was prepared by Tanya Ratyagova

Mannik with sour cream in a slow cooker

Delicate manna with sour cream in a slow cooker can be prepared with blueberries, then the baked goods will not only be tasty, but also beautiful.
Ingredients:

200 grams of sour cream;
a glass of flour, semolina;
2.5 glasses of sugar;
3 eggs;
coffee spoon of soda;
100 grams of blueberries;
a pinch of salt.

Cooking method:

Beat the eggs thoroughly with sugar.
Add sour cream and soda to the mixture, stir, add semolina.
After an hour, add sifted flour and salt to the mixture.
Before adding the berries, they must be washed and dried with a paper towel.
Add blueberries to the dough and stir.
Place the dough in the pan and set to “Baking”.
After an hour, check the cake for doneness with a wooden toothpick.

Benefits of the dish

Ready-made baked goods contain little butter and sugar, so manna with kefir and cottage cheese can safely be considered a dietary dish.

Manna with apples in a slow cooker

Juicy and very tasty manna with apples in a slow cooker is obtained by adding fruit. Autumn and winter varieties of apples are more suitable for baking.

Ingredients:

a glass of kefir 2.5% fat;
180 grams of semolina;
3 eggs;
50 grams of margarine;
a glass of sugar;
half a packet of baking powder;
3 large apples;
half a coffee spoon of cinnamon.

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Cooking method:

Combine kefir with semolina and leave in a warm room for an hour.
Beat the eggs with sugar until the crystals are completely dissolved, then pour in the melted margarine. Add swollen semolina and baking powder to the egg mixture.
Cut the peeled apples into thin slices.
Pour part of the dough into the multicooker bowl, pre-greased with oil.
Spread the fruit evenly over the surface.
Cover the apples with the remaining dough.
Place fruit slices sprinkled with cinnamon in a pattern on top.
Cook the mannik in the “Baking” mode for one hour.
If the top of the pie is not browned, you can turn it over and bake for another 10 minutes.
Sprinkle the cooled dessert with powdered sugar.

Curd manna in a slow cooker: step-by-step recipe with photos

Servings: 8 servings

Cooking time: 1 hour 30 min

Mannik is one of the quick and very tasty baked goods for tea. There are countless recipes for manna, so for variety, berries and fruits are added to manna; in this recipe we add cottage cheese, which will give manna more tenderness.

Ingredients:

Sugar 2/4 cup
Flour 3/4 cup
Kefir 3/4 cup
Semolina 3/4 cup
Semolina 2 pcs
Eggs 2 pcs
Cottage cheese 200 gr
Vanillin on the tip of a knife
Baking powder 1.5 teaspoon
Butter 10 g

Step-by-step cooking recipe:

Step 1

Mix semolina, sugar and kefir in one bowl and leave for 10-15 minutes.

Step 2

Break eggs into semolina with kefir and sugar and add cottage cheese.

Step 3

Beat with a blender until smooth.

Step 4

Add vanillin, baking powder, sift the flour, and mix the dough thoroughly with a spoon.

Step 5

Grease the multicooker bowl with butter and pour the dough into it.

Step 6

Select the Baking mode. We are waiting for the signal to end the mode. At the 20th minute, the sweet smell of manna wafts from the multicooker, don’t give in to temptation, wait for the signal)

Place the finished manna on a surface convenient for you and let it cool slightly.
Cut the slightly cooled manna into pieces, you can serve it with jam and sprinkled with powdered sugar. Enjoy your tea! multiretsept.ru

Mannik with cottage cheese in a slow cooker

Manna with cottage cheese in a slow cooker tastes like a cottage cheese casserole, and will become an indispensable breakfast treat for the whole family.

Ingredients:

800 grams of cottage cheese;
5 tablespoons of thick sour cream;
a glass of semolina;
4 eggs;
coffee spoon of soda;
a glass of sugar.

Cooking method:

Pour soda into the sour cream, stir until it increases in volume.
Mix the grated cottage cheese with sour cream and semolina.
Beat eggs with sugar.
Combine the semolina mixture with the egg mixture.
Place the dough into the prepared multicooker bowl.
Set the “Baking” mode.
Decorate the cooled manna with jam.

Curd manna with candied fruits and raisins

Many people like cottage cheese manna with the addition of sweet candied fruits. Pour semolina with kefir (100 ml/1 tbsp.). Beat 2 eggs with 1 tbsp. Sahara. Add the egg mixture to the semolina. Stir and leave for 30 minutes. Then add 1 tsp. baking powder and grated cottage cheese (200 g). If necessary, thicken with flour. Add washed raisins and candied fruits (any amount, but not too much). Cook for 1 hour (Baking).

Manna with cottage cheese is very easy to prepare in a slow cooker. If you find that the baked goods are not cooked properly, simply add more time (you can turn the manna over using a steaming basket).

Mannik without flour on kefir in a slow cooker

Semolina can completely replace flour when baking a pie. Mannik without flour on kefir in a slow cooker turns out airy and very tasty.

Ingredients:

200 grams of semolina;
2 eggs;
200 grams of sour cream;
50 grams of sugar.

Cooking method:

Beat eggs with sugar, stir in sour cream.
Add semolina to the mixture, leave in a warm place until the semolina swells.
Grease the multicooker bowl with oil and transfer the dough.
Set the “Baking” mode for an hour.
When the time is up, leave the pie in the slow cooker for 10 minutes.
Sprinkle the baked goods with cocoa mixed with powdered sugar.

Mannik with apples recipe

This is a rather interesting recipe; in addition to the main ingredients, you will also need apples. They can be any kind, sour or sweet, whatever you like.

To make the pie you will need:

Semolina – 200 g
Flour - 150 g
Apples – 500 g
Sour cream – 100g
Milk – 150 ml
Butter half a pack - 90 g
Egg - 4
Sugar glass - 150 g
Salt - 0.5 tsp
Baking soda - ¼ teaspoon
Vanilla or cinnamon - optional

First you need to prepare the semolina. To do this, you need to pour milk into the cereal, stir well and let it swell. It may take from an hour to two, or less.

Then take a deep bowl and beat the eggs, adding sugar, salt and soda. It will be faster with a mixer.

Then add melted butter, sour cream and mix again. Next you need to add the swollen semolina, cinnamon or vanillin, and stir thoroughly again.

Wash the apples, peel them from skin, seeds and cut into slices. Then the baking dish must be greased with oil so that there are no dry gaps, sprinkled with dry semolina, this is for the best removal of the pie.

Pour some of the dough into the mold, lay out a layer of chopped apples, pour the remaining dough on top and decorate with the fruit slices that remained in the bowl. Bake in an oven preheated to 180 degrees for 30-40 minutes. The color of the manna should become golden, closer to brown.

You can also cook this manna without flour, you just need to add more cereal and that’s it. It is also easy to replace dairy products, add kefir, milk or sour cream of your choice.

Mannik is a fairly well-known, affordable and easy-to-prepare pie. The most important and basic ingredient is semolina (semolina). Any grocery store has it and always at an affordable price. Without semolina nothing can happen.

But other ingredients included in the pie can be replaced and supplemented with something new. It’s worth starting from the basic recipe and improving it; manna with apples and cinnamon turns out very tasty, but there are other types of fillings.

Mannik on yogurt in a slow cooker

Fruit yoghurt will add flavor to manna. It is better to decorate the pie with berries, which are part of the fermented milk product.

Ingredients:

a glass of semolina;
3 eggs;
a glass of peach yogurt;
50 grams of dried apricots;
half a glass of granulated sugar;
a teaspoon of baking powder;
0.5 glasses of vegetable oil.

For decoration:

half a glass of sugar;
glass of water;
2 peaches;
coffee spoon vanilla sugar.

Cooking method:

Beat eggs with sugar, add yogurt, mix well.
Add semolina in a thin stream. Leave the dough for half an hour.
Pour boiling water over the dried apricots, let stand for ten minutes, drain from the liquid, pat dry with a paper towel, and then finely chop.
Pour baking powder and prepared dried apricots into the dough and stir.
Grease the multicooker bowl with oil and sprinkle the bottom with breadcrumbs. Lay out the dough. Select the “Baking” program for one hour.
After the beep, leave the manna on the yogurt in the multicooker in the heating mode with the lid open.
To prepare the decoration, you need to combine the bulk ingredients with water and cook for 15 minutes.
Cut the peaches into half rings, place in syrup, cook for a minute.
Leave the fruit in the syrup until it cools.
Decorate the manna with prepared peaches.

Mannik in a slow cooker - classic, cottage cheese and orange

Mannik in a slow cooker is an excellent alternative to the usual pies. The product has a delicate taste and a slightly crumbly structure. It is prepared with raisins, apples, other fruits or berries. Even in the Lenten version, such baking will be excellent.

How to cook manna in a slow cooker?

Manna pie in a slow cooker turns out tasty, tender and very fluffy. But in order for the product to turn out as such, you need to take into account some simple nuances. The main recommendations for successful baking are given below:

The cereal must be filled with a liquid component so that it swells.
If a recipe uses flour, it must be sifted.
It is better not to immediately remove the finished pie from the bowl, but to let it cool right in it.

Classic mannik - recipe in a slow cooker

Mannik with kefir in a slow cooker, the recipe for which is presented below, is a classic version of this baking. It is believed that the better the semolina is soaked, the more tender the product will be as a result. Instead of baking powder, you can take 10 g of soda; you do not need to quench it with vinegar or lemon juice.

Ingredients:

semolina – 200 g;
butter – 30 g;
kefir 3.2% fat – 250 ml;
baking powder – 15 g;
vanilla sugar – 10 g;
granulated sugar – 100 g;
eggs – 2 pcs.

Preparation

Pour kefir into a bowl, add semolina, gradually stirring until smooth.
Leave the mass to swell for an hour, covering the container with a lid.
Eggs are ground with sugar.
Add baking powder and vanilla sugar.
Mix both masses.
Place the dough in the container of the device.
In the “Baking” mode, the manna in the multicooker will be ready in 50 minutes.
About 5 minutes before readiness, place pieces of butter on top of the manna in the multicooker.

Curd manna in a slow cooker

Mannik with cottage cheese in a slow cooker is a delicious delicacy reminiscent of a cottage cheese casserole. If desired, you can add berries, both fresh and frozen, to the dough. It is better to use cottage cheese of medium fat content, since baked goods do not rise well with a fatty product. Sour cream in the recipe can be replaced with kefir.

Ingredients:

semolina, sugar - 200 g each;
eggs – 3 pcs.;
sour cream 15% fat – 100 g;
baking powder – 10 g;
cottage cheese – 400 g;
vanillin - a pinch;
butter – 15 g.

Preparation

Add sugar to the egg yolks and beat thoroughly.
Add grated cottage cheese, sour cream, baking powder, vanillin and semolina.
Stir well and let the dough sit for 20 minutes.
Separately, beat the whites until fluffy and add them to the curd-semolina mass.
The resulting dough is placed in a greased bowl and baked on the “Baking” for 1 hour.

Mannik without flour in a slow cooker

Mannik with kefir without flour in a slow cooker turns out very appetizing. You can use kefir instead of sour cream, but in the first case the baked goods will be softer and more tender. The finished pie can be coated with jam or cream. Or you can dust it with powdered sugar. It’s not worth cutting semolina baked in a slow cooker into cakes, because baked goods based on semolina crumble.

Ingredients:

sour cream, semolina - 1 glass each;
sugar – ¾ cup;
vanillin - a pinch;
baking powder – 10 g;
butter – 30 g;
eggs – 3 pcs.

Preparation

Semolina is poured with sour cream and left to swell.
Break eggs into a bowl, add sugar, vanillin and beat.
Mix both masses, add baking powder and mix again.
Pour the dough into the container of the device and cook for 1 hour on “Baking”.

Manna with apples in a slow cooker

Mannik in a slow cooker, the recipe for which is presented below, is a tasty and healthy delicacy. Apples are added to the dough, and they are known to enrich baked goods with a pleasant taste and aroma. If desired, you can add a pinch of cinnamon to the dough. If you want the apples to be more noticeable, it is better to cut them into cubes.

Ingredients:

semolina – 220 g;
apples – 4 pcs.;
granulated sugar – 150 g;
kefir – 400 ml;
eggs – 4 pcs.;
baking powder – 10 g.

Preparation

Pour cereal and sugar into kefir, stir and let stand for 30 minutes.
Then the eggs are beaten in.
Peeled apples are grated and placed in the dough.
Add baking powder and knead.
Pour the mixture into a bowl and cook manna with apples in a slow cooker for 1 hour.

Chocolate manna in a slow cooker

Fans of chocolate baking will definitely enjoy this recipe. After all, it will talk about how to bake manna in a slow cooker with the addition of cocoa. Butter can be replaced with high-quality margarine, and instead of baking powder, use 5 g of soda. If you want a richer chocolate taste, you can increase the amount of cocoa.

Ingredients:

semolina – 200 g;
kefir – 200 ml;
granulated sugar – 150 g;
flour - 9 tbsp. spoon;
cocoa – 70 g;
egg – 1 pc.;
butter or margarine – 180 g;
baking powder – 15 g.

Preparation

The cereal is poured with kefir.
After half an hour, beat in the egg, add sugar, pour in melted butter and stir.
Mix dry ingredients separately.
Mix both masses and pour the resulting mixture into a multicooker bowl.
Cook at “Baking” for 1 hour.

Lenten orange manna in a slow cooker

When you want something tasty during Lent, this recipe will come to the rescue. Below we will talk about how to bake lean manna in a slow cooker. Adding orange juice and grated zest to the dough will make Lenten baked goods aromatic and very tasty. Orange juice can be purchased, or freshly squeezed.

Ingredients:

wheat flour, semolina, sugar - 200 g each;
orange zest – 1 teaspoon;
orange juice – 200 ml;
soda – 10 g;
oil – 100 ml.

Preparation

Mix orange juice with semolina.
Pour in sugar, pour in butter and add grated zest, stir and leave for half an hour.
Add dry ingredients and mix.
Place the dough in a bowl and, in the “Baking” mode, prepare the lean manna in a slow cooker for 50 minutes.

Mannik without eggs in a slow cooker

Basically, all baked goods contain eggs, and some people cannot consume this product. But this is not a reason to deny yourself a delicious pie. Below we will talk about how to bake manna with yogurt in a slow cooker without adding eggs. The recipe specifies a natural fermented milk drink without added sugar.

Ingredients:

flour, semolina, yogurt - 1 glass each;
oil – 100 ml;
sugar – 150 g;
vanilla sugar – 1 teaspoon;
baking powder – 10 g.

Preparation

Pour the semolina with yogurt, stir and leave for 40 minutes.
Then add sugar and butter.
Sift flour and baking powder in small portions and mix.
The dough is placed in a bowl and baked for 45 minutes on the “Bake” setting.

Recipe for manna with milk in a slow cooker

Mannik with milk in a slow cooker turns out especially tender and fluffy. The dough already contains oil, so the bowl of the device does not need to be lubricated with anything at all. If you want a golden brown crust on both sides, then carefully turn the product over using a steamer basket, place it back in the bowl and bake in the same mode for another 15 minutes.

Ingredients:

semolina, sugar, milk - 1 glass each;
eggs – 3 pcs.;
baking powder, vanilla sugar - 10 g each;
butter – 100 g.

Preparation

Cooking manna in a slow cooker begins by thoroughly grinding the eggs with sugar.
Mix semolina with milk, add egg mixture, soft butter, baking powder and vanillin.
Mix everything until smooth and leave for half an hour.
Pour the dough into a container and bake in the “Baking” mode for 50 minutes.

Mannik with cherries in a slow cooker

Mannik with sour cream in a slow cooker with the addition of cherries is a real delicacy. You can use fresh or frozen berries. There is no need to defrost the cherries first. And to make it even tastier, the finished pie can be topped with sour cream, whipped with a little sugar.

Ingredients:

semolina, sour cream, granulated sugar - 1 glass each;
butter – 100 g;
baking powder – 10 g;
cherry – 300 g;
eggs – 2 pcs.

Preparation

Pour sour cream over the cereal and leave for half an hour.
Add butter, sugar and stir.
Add eggs, baking powder and mix.
The cherries are washed and the pits are removed.
Place the dough in the bowl, lay out the cherries and use the “Baking” mode to prepare a delicious manna in a slow cooker for 50 minutes.

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Mannik with pumpkin in a slow cooker

To prepare a delicious and healthy manna with pumpkin in a slow cooker, you can use raw or baked pumpkin. When serving, portioned pieces of manna are poured with condensed milk.

Ingredients:

half a kilogram of semolina;
300 grams of peeled pumpkin;
400 milliliters kefir 1%;
2 eggs;
2 glasses of sugar;
a packet of baking powder;
1.5 glasses of flour;
small lemon.

Cooking method:

Pour the kefir into a deep bowl, stirring the liquid with a whisk, and add semolina in a thin stream.
After 45 minutes, add the pumpkin whipped in a blender to the kefir.
Grind the eggs with sugar until white foam forms, then add finely chopped lemon.
Combine the two mixtures together.
Add flour and baking powder, mix thoroughly.
Place the dough in the prepared multicooker bowl.
Set the “Baking” mode
After an hour, check the readiness of the pie with a wooden skewer. If necessary, extend the cooking time by fifteen minutes.
Sprinkle the cooled pastries with chopped walnuts.

How to cook manna pie in a Redmond multicooker

Pour semolina into a bowl. In general, it is very convenient to cook in a slow cooker using a plastic cup with divisions - which helps to maintain the ideal dosage for preparing dishes, and especially baking.
Pour the semolina with cold milk and mix well with a whisk.
Add sour cream and mix again. I leave the mixture in the room for 30 minutes so that the cereal swells a little.
Next, you need to quench the baking soda with vinegar - I do this directly over the bowl to keep the sizzling foam (an ideal leavening agent for dough) in the required volume.
The next ingredient for a delicious semolina is granulated sugar and you will need the same amount of it as semolina and milk. A little aromatic vanilla sugar wouldn't hurt either.
Break the eggs and beat with a mixer together with sugar until smooth and fluffy.
Now I quickly combine the two mixtures into one using a whisk.
I pour the resulting mass into a multi-cooker bowl, generously greased with butter. I place the bowl in the multicooker, set and start the “baking” mode for 1 hour 20 minutes.
I supplement the future manna with nuts, raisins and dried berries, but just a little (10–15 pieces).
I close the slow cooker and go make some tea. The timer will signal me that the baking is ready, however, the sweet pie itself, or rather its rosy edge, indicates the end of cooking.
Properly baked manna is perfectly removed from the multicooker using a multicooker mesh designed for steam dishes. First, I pass a little around the circumference of the pie with a wooden spatula, and then insert the cup with the holes upside down into the container with the dessert and turn it over. Beauty! The result is a fragrant sunny dessert. I transfer it to a flat wooden surface.
I cut the manna with a sharp bread knife and serve it to the table for breakfast or dessert.

Chocolate manna in a slow cooker

To ensure that chocolate manna does not taste bitter and has a pleasant chocolate taste, you need to choose high-quality cocoa powder. Any type of chocolate can be used for filling.

Ingredients:

200 grams of semolina;
4 large eggs;
a glass of flour;
250 grams of sugar;
300 grams of sour cream;
100 grams of margarine;
a third of a glass of vegetable oil;
75 grams of cocoa powder;
a teaspoon of soda;
0.5 packets of vanillin;
milk chocolate bar.

For the glaze:

1.5 glasses of sugar;
¾ glass of milk;
75 grams of butter;
a tablespoon of cocoa powder.

Cooking method:

Add semolina to the sour cream in small portions, leave in a warm place for an hour to swell.
Grind soft butter with sugar and vanilla, add one egg at a time to the mixture, beating thoroughly.
Pour soda into the increased semolina and mix. Add egg mixture, vegetable oil.
Add sifted cocoa powder and flour and mix thoroughly.
Pour half of the dough into the prepared multicooker bowl, distribute the chocolate pieces evenly, and pour in the remaining dough.
Set the “Baking” mode and cook for an hour.
To prepare the glaze, you need to mix sugar with cocoa, then pour in milk.
Cook the mixture at a low boil for 10 minutes.
Add oil, cook for a few more minutes until thick.
Pour hot glaze over prepared chocolate manik in a slow cooker.

Mannik in a slow cooker with kefir

Recipe for Philips multicooker

As long-term practice of using a multicooker has shown, it copes with any task. The multicooker bakes biscuits and pies equally well. Today we will try to bake chocolate manna in a slow cooker. The recipe for manna may differ from those you have seen, but it has a right to exist. After all, there are a lot of manna recipes. Some people cook manna with sour cream in a slow cooker, others cook manna with cottage cheese in a slow cooker, and you can also make it with milk. All recipes are good. To find the one you like best, you will have to work a little. But believe me, the result of your efforts will be excellent.

Let's find out how to cook manna in a slow cooker. This recipe is also suitable for the oven. Only you will need to reduce the time and monitor the readiness of the pie.

Ingredients for the dish “Chocolate manna in a slow cooker”:

- kefir – 300 ml;
- semolina - 1 glass;
- salt - ½ teaspoon;
— butter – 100g;
– sugar – 200 grams;
– flour – 200 grams;
- eggs - 3 pieces;
— soda – 1 teaspoon;
- cocoa - 4 tablespoons.

How to cook chocolate manna in a slow cooker:

Pour the semolina with kefir and leave for half an hour so that the semolina swells.

Combine eggs with granulated sugar. To make the manna more fluffy, you can separate the yolks from the whites and first beat the whites, and then add the yolks. But I’ll be honest, I didn’t notice a significant difference between these two methods. Beat them at high speed with a mixer into white foam.

Add semolina with kefir and beat everything with a mixer.

Melt the butter and cool slightly until it is liquid and warm. Add butter to egg mixture. Whisk again.

Next, add the sifted flour with slaked soda.

And at the end add cocoa. Gently stir until the mixture is evenly chocolate-colored.

Grease the multicooker bowl with butter. Pour the dough into it. Set the oven mode for 1.5 hours. Temperature 120 degrees. Close the lid and press the strat.

Do not immediately remove the finished pie from the bowl. Let it cool a little. And then remove it using the steaming rack.

Serve chocolate manna with morning tea or for dessert.

Bon appetit.

The recipe “Chocolate manna in a slow cooker” was prepared by miracle

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Lenten manna in a slow cooker

Despite the absence of butter and dairy products, lean manna in a slow cooker turns out tender and tasty. Inexpensive baked goods will be an excellent dessert for people observing fasting.

Ingredients:

200 grams of semolina;
a glass of vegetable oil;
250 grams of granulated sugar;
glass of water;
100 grams of flour;
10 grams of baking powder;
10 grams of vanilla sugar;
75 grams of cocoa powder;
300 grams of cherries;
half a glass of powdered sugar.

Cooking method:

Gradually add semolina into warm water, leave the mixture at room temperature for forty minutes.
Pour granulated sugar and vanilla sugar into the swollen cereal, stir until the crystals dissolve.
Gradually add vegetable oil to the dough, whisking.
Mix cocoa with sifted flour and baking powder.
Pour bulk products into the swollen semolina and stir well.
Add fresh, frozen or canned cherries without juice to the dough.
Grease the multicooker bowl with vegetable oil and sprinkle with flour. Place the dough.
Set the “Baking” mode for one hour.
Soak the finished Lenten manna with the lid open for five minutes.

Vegetarian manna in a slow cooker (without eggs)

For many, manna is a taste of childhood. At home, in kindergarten, at a party - they were often treated to it and sometimes you want to remember the old days and prepare your favorite delicacy from an early age at home. But not everyone has access to familiar dishes in their original form. For example, some exclude eggs from their diet. The reasons for this may be different - both vegetarianism and the high content of unwanted cholesterol in the yolks. However, sometimes you simply don’t have them at hand, but you really want to cook them.

It turns out that this is not such a big problem, because you can prepare a traditional dessert without eggs, and it’s even better this way - because there will be even more benefits from it. And there is no need to worry that there will be nothing to hold its shape in the pie, because the recipe contains flour, it contains natural gluten - gluten.

Ingredients:

semolina – 1 cup (about 250 ml);
kefir with a fat content above 2% - 1 glass;
refined vegetable oil – 1\2 cups;
baking powder – 2 teaspoons;
premium wheat flour – 1 cup;
sugar – 1 cup or a little less (depending on your love for sweets );
a pinch of salt, vanillin or vanilla sugar.

How to cook?

Soak the semolina. This step in making a pie is always important and always takes quite a lot of time. But what can you do, such is the price of the ideal taste of the product at the end.
Pour a glass of kefir over semolina and leave to swell at room temperature. We don’t need as much time as in the previous recipe – half an hour is enough. So proceed to other parts of preparing the dough or just turn on your favorite TV series for half an hour - after all, cooking should always be a pleasure!
Grease the multicooker pan with butter or vegetable oil to cover all points that will come into contact with the dough to completely avoid unwanted sticking.
Now, another important step is to sift the flour. In addition to the standard reasons, such as removing excess debris, there is another one - saturating the flour with oxygen. This will help make the dough more airy and reveal the best qualities of the product due to the processing of gases contained in the air.
Add sugar, vanillin, salt and baking powder to the already swollen semolina, stir the mixture thoroughly, preferably beat with a whisk. While stirring, add half a glass of oil. This stage is ideal for third-party additives. Many people like to add raisins or dried apricots, banana or some nuts. Add whatever your heart desires; frozen berries also work great.
Gradually add flour, 1-2 tablespoons at a time, constantly stirring the dough so that no extra lumps form. When all the ingredients are used, beat the dough well one last time and pour into the mold. Turn on the baking mode of the multicooker and set the baking time to about 40-45 minutes. Close the lid tightly and leave the cake to bake. After the baking time has expired, do not open the lids for another 15-20 minutes to allow the cake to “ripen”.

Serve with jam, condensed milk or sour cream. Bon appetit!