Recipe for Puff pastry with apple jam. Calorie, chemical composition and nutritional value.

Puff pastry pies with jam

We baked pies according to the following recipe, but you can throw them in the deep fryer, then it will also be insanely crispy! Be sure to try it!

How to cook:

1. Remove the dough in advance and give it time to become soft.
2. After that, cut it into squares of the same size.
3. Mix jam with starch.
4. Place a spoonful of filling on each slice of dough.
5. Seal the edges together with a fork.
6. Place the pies on a baking sheet.
7. Place in an oven preheated to 190 degrees for twenty minutes.

Tip: to make the pies shiny, you can grease them with yolk.

Puff pastry cookies with jam

Cookies made from puff pastry with jam will be a good occasion for friendly gatherings over a cup of tea. You can make puff pastry yourself or use store-bought dough. Any jam or preserves of your choice can be used as a filling for cookies.

Cooking time: 1 hour

• 400 g puff pastry
• 400 g jam
• vegetable oil

1. Prepare sweet puff pastry in advance. You can prepare it yourself or buy it in a store. If it is frozen, then you need the dough to completely melt.

2. Using a rolling pin, roll out the dough to form a large square.

3. Cut it into four small squares.

4. Place a tablespoon of jam in the center of each square.

5. Connect the two edges in the middle.

6. Place puff pastry cookies on a baking sheet greased with sunflower oil and place in the oven for 30 minutes. It is not difficult to understand the readiness; the appearance of the baked goods changes, it hardens and acquires a brownish tint.

7. Take out the cookies and let them cool a little.

8. It is best to serve puff pastry cookies with jam with hot drinks.

Bon appetit!

Layered bagels with jam

These are baked goods that can be enjoyed continuously. Delicious rolls made from a large number of layers will captivate you at first sight!

How to cook:

1. Pour water into a saucepan and place on the stove.
2. Heat it over low heat until warm.
3. Pour into a bowl and crumble the yeast into it.
4. Dilute them completely, add sugar and salt.
5. Mix all this thoroughly and put it in a warm place.
6. Let it brew for at least fifteen minutes. During this time, the dough will rise like a head.
7. Pour the flour into another bowl, but be sure to use a sieve.
8. Pour the dough into it and mix everything thoroughly.
9. Then divide it into three parts and roll each of them thinly.
10. Next, cut the dough into triangles and place a spoonful of jam on the wide side of each.
11. Roll into bagels and place on a baking sheet.
12. Place in the oven at 200 degrees until golden brown.

Tip: you can add cocoa to the flour, and then the bagels will be chocolate.

Making homemade croissants

Essentially the same bagels, but these will be larger in size. Jam is definitely used as a filling, and it will be very tasty with it! And the aroma of vanilla will simply drive you crazy!

How to cook:

1. Take out the butter and uncover it, grate it on a coarse grater.
2. Add half the flour through a sieve, baking powder, essence, sugar and salt.
3. Combine all this, beat in two eggs, sour cream and combine everything again.
4. Start adding the remaining flour again through the sieve.
5. Finally, knead a soft and elastic dough.
6. After this, roll out the dough into a rectangle.
7. Fold it into an envelope and roll it out into a rectangle again.
8. Repeat the process another 5-7 times.
9. After that, wrap it in film and put it in the refrigerator.
10. Keep this for at least one hour.
11. When time has passed, take it out and cut it into triangles.
12. Place the filling on the wide part of each triangle.
13. Wrap in rolls and place on a baking sheet.
14. Brush the rolls with beaten egg.
15. Place in the oven at 180 degrees until golden brown.

Tip: to make the croissants tastier, add chocolate slices to the jam.

Puff pastry jam puffs: recipe made from ready-made dough and apricot jam

If you have apricot jam and ready-made puff pastry, I suggest baking a sweet addition to tea. Puff pastry is a classic flavor combination, a win-win dessert option for family and guests.

1. Ingredients:
2. Cooking method

Puff pastry with apricot jam is an easy and quick dessert that even a child can make. All thanks to the use of ready-made puff pastry without yeast. The original baking form is another advantage of these puff pastries. Despite its apparent intricacy, it is very easy to create by performing simple manipulations with the dough. Products of this shape are called “Danish”. This puff pastry recipe used apricot jam as a filling. However, you can replace it with any other one or take jam, confiture, jam. The main thing is that the filling is thick enough and does not spread. If you bought puff pastry, it is also perfect for baking puff pastry for this recipe. Thanks to the presence of yeast, the product will rise higher and become more fluffy.

Ingredients:

• ready-made puff pastry without yeast – 500 g
• apricot jam – 200 ml
• powdered sugar – 2 tsp.

Cooking method

1. Puff pastry must be thawed in advance.
   On average, a semi-finished product weighing 500 g may require 2 hours. You can transfer the frozen dough from the freezer to the refrigerator in the evening and then by the morning it will be ready for further use. This is the most gentle defrosting method, which allows you to preserve the quality of the semi-finished product. Place the thawed dough on a floured table and sprinkle flour on top. It should be rolled out to a thickness of 3-4 mm. This should be done by always moving the rolling pin in one direction: only away from you or only towards you. This precaution is necessary to preserve the flaky texture of the dough.
2. Next, you should cut the cake into squares measuring 10 by 10 cm. This should also be done carefully so as not to pull the dough. A round pizza cutter or kitchen scissors work best. If you don’t have anything at hand other than a regular knife, then they don’t need to cut, but press the dough.
3. After this, fold one square in half diagonally. Then use scissors to make two cuts parallel to the short sides of the triangle, 1 cm away from the edge. The cuts should not be connected.
4. After this, the square must be returned to its original state.
5. Place the separated strips crosswise.
6. Place a teaspoon of apricot jam in the center of the resulting figure.
7. In the same way, you need to form and fill the remaining squares of puff pastry with filling. The resulting blanks must be carefully transferred to a baking sheet lined with parchment. You should leave some space between the puffs, as the dough will increase significantly in volume during baking.
8. Bake at 180 degrees for 15-20 minutes. During this time, the dough will rise well and lightly brown.
9. The puff pastries must be transferred to a plate until they cool completely. After baking, the filling will be in the cavity. If desired, you can add another spoonful of jam, crushed nuts or pieces of fruit from the jam. Sprinkle the cooled baked goods with powdered sugar. Enjoy the treat with the whole family and serve it with tea or coffee. If you are watching your figure, then remember that the calorie content of jam puffs is quite high and is about 400 Kcal per 100 g of finished baked goods.

Note to the hostess

Sweet pastries made from puff pastry will be very tasty with strawberry, cherry, raspberry, cranberry jam. It's a good idea to make a filling of sweet cottage cheese with raisins.

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Easy recipe for nut puffs

Perhaps the puff pastries will be more satisfying than all the previous ones. All because of nuts, the presence of which automatically increases the nutritional level.

How to cook:

1. Pour the flour into a bowl, but be sure to use a sieve.
2. Add sugar and salt, mix everything thoroughly.
3. Cool the butter and cut into cubes.
4. Pour it into the flour and stir.
5. Cool the water first and combine with lemon juice.
6. Pour the resulting liquid into the flour and knead the dough.
7. Next you need to roll it into a rectangle.
8. Fold in three layers, wrap and put in the refrigerator for an hour.
9. Then take it out, roll it out again and fold it.
10. Return to the refrigerator and repeat the process several more times.
11. Then roll it out and cut into squares.
12. Brush each of them with jam and sprinkle with nuts.
13. After this, transfer to a baking sheet.
14. Place in the oven at 200 degrees, bake until golden brown.

Tip: You can safely use margarine instead of butter.

Cookies with jam: cooking features, best recipes and reviews

Delicate cookies with delicious jam are a delicacy that will appeal not only to children, but also to adults. The recipes for this dessert are universal and very similar. However, the taste of the jam, as well as the type of dough, can change the taste of the delicacy. How to make cookies with jam?

What can it be made from?

Jam biscuits are a popular treat. After all, almost any dough is suitable for its preparation. It can be sandy or puff. The last version of the dough can be purchased at the store, or you can prepare it yourself. But this is a long process. It is not recommended to use yeast or lean dough to make such cookies. This will affect the taste.

As for the filling, any berry or fruit jam is suitable for preparing the delicacy. If the filling is very liquid, it is recommended to add a little cornstarch to it. This will make the jam thicker and prevent it from leaking out during baking.

Puff pastry cookies

Puff pastry with jam turns out airy and aromatic. This delicacy is ideal for a holiday tea party. To prepare the dessert you need:

1. 400 g puff pastry.
2. 1 chicken egg.
3. 100 grams of jam.
4. 1 teaspoon starch, preferably corn starch.
5. 1 tbsp. spoon of powdered sugar.

How to shape cookies

To make jam cookies for this recipe, use either banana or kumquat jam with a hint of citrus. The finished puff pastry should be removed from the freezer and left for about 15 minutes. Each layer should be cut into small squares, approximately 7 by 7 centimeters.

Place jam on the blanks, distributing it evenly. If the filling is liquid, then you need to add cornstarch to it. Beat the egg in a bowl. Use the resulting mixture to coat the edges of the squares. For this it is better to use a silicone brush. The opposite ends of the workpieces must be connected by slightly bending them inward. Finally, each piece should be thoroughly coated with beaten egg.

To make cookies with jam tasty and airy, it is recommended to bake them in the oven at 180°C. It takes no more than 20 minutes to prepare. The finished delicacy should be removed from the oven, cooled completely, and then sprinkled with powdered sugar.

Delicacy “Kroshka”

Cookies with jam and crumbs are the most popular delicacy. After all, it is prepared quickly and easily. To bake this dessert you will need:

1. Eggs – 2 pcs.
2. Sugar – 2/3 cup.
3. Sour cream – 2 tbsp. spoons.
4. Soda – ½ teaspoon.
5. Cream butter – 200 g.
6. Flour - 3 cups.
7. Salt – ½ teaspoon.

From the specified number of components you will get approximately 20 servings of tasty and aromatic cookies.

Preparing the dough

To make shortbread cookies with jam, you need to knead the dough. To do this, beat the eggs into a deep bowl and add sugar to them. The components should be mixed thoroughly until a slight foam appears. Melt the butter from the cream and then cool it. The component must be added to beaten eggs. Mix everything. Do not pour hot oil as the eggs will curdle.

After this, you need to add salt, soda, sour cream and flour to the mixture. The ingredients should be kneaded into a stiff but elastic dough. There is no need to extinguish the soda. This will happen when the component is combined with sour cream. It is recommended to roll the finished dough into balls and place them in the cold, after wrapping each one with plastic wrap. One part can be flattened so that it freezes faster. Keep the dough in the cold for 20 minutes. After this, you can start preparing the treat.

How to make cookies

The recipe for shortbread cookies with jam is quite simple. One of the balls should be carefully rolled into a cake, which will correspond in size to the size of the baking sheet. If necessary, you can spread the dough with your hands.

This layer should be completely covered with jam. In this case, a product made from black or red currants is ideal. If desired, the jam can be replaced with chopped fresh rhubarb and sugar.

The second ball of dough should be grated. The resulting crumbs should be sprinkled on a layer of jam. It is best to break off small pieces from the ball and rub directly over the baking sheet. Otherwise, the dough may become hot from your hands.

When the delicacy is formed, you need to place it in the oven. Cookies with jam should be baked at a temperature of at least 190 °C. It takes about 40 minutes to prepare. The cookies should become golden. It is recommended to cut the finished treat immediately into diamonds or squares.

Swedish cookies "Rosenmunnar"

These extraordinary, crumbly cookies are prepared very quickly and easily. It turns out very tender and fragrant. The main thing is to maintain all proportions. To make these delicious cookies you will need:

1. Cream butter, softened – 200 g.
2. Sugar – ½ cup.
3. Sifted flour - 2 cups.
4. Jam, preferably thick – ½ cup. If desired, you can use different colored fillings. Then the cookies will turn out more original and beautiful.

Cooking steps

It is recommended to remove cream-based butter from the refrigerator in advance and leave it at room temperature for a while. This product should become soft. The butter should be placed in a deep container and combined with sugar. The ingredients must be gently whisked to obtain a fluffy and light mass.

After this, add previously sifted flour to the container. You need to knead the ingredients into an elastic and fairly stiff dough. Form it into balls. They must be at least 3 centimeters in diameter. The blanks should be placed on a baking sheet previously covered with baking paper. In the center of each ball you need to make a small indentation about one and a half centimeters in size with your index finger or thumb. Place thick jam here. It is not recommended to use liquid filling, as it will leak out during baking.

The oven should be preheated to 190 °C. The delicacy must be baked for 20 minutes. The edges of these cookies should be browned. Bon appetit!

Unusual roll with cherry jam and sauce

Now you will really be surprised, because something incredible and truly unusual awaits you! We will prepare a raw roll with jam and then bake it with curd sauce. It's divinely delicious!

How to cook:

1. First remove the dough and open it.
2. Let it come to room temperature until soft.
3. Next, place it on the work surface.
4. Brush with jam using a brush.
5. After this, roll it all into a roll and cut into portions.
6. Place the cottage cheese in a blender, add sugar and milk.
7. Beat it all until smooth cream.
8. Place roll slices in a baking dish. Pre-lubricate it with oil.
9. Pour the curd mixture over it all and distribute it.
10. Place in the oven for 40-45 minutes at 180 degrees.

Tip: you can sprinkle the top with cocoa, it will be more flavorful!

Jam puffs (Plunderteilchen mit Marmelade) - recipe with photo

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Ready-made puff pastry dough - 400 grams;

Jam or jam – 12 tsp;

Egg – 1 pc.

Aimkuk

Aimkuk

In German cuisine there are many recipes with puff pastry, but I offer you one of the simplest. You can use jam or marmalade as desired; today I have apple jam from Esenija and apricot jam. In German baked goods, apricot jam (jam, marmalade) is often used to coat the finished product; to do this, it is heated a little in the microwave so that it becomes liquid, but this is only with store-bought jam; I do not heat homemade jam.

You will need the following products:

Beat the egg with a fork.

Unroll the dough and brush with egg.

We cut into an even number of parts, preferably of the same size; a ruler will not hurt in this case. My “squares” are approximately 6x6.5 cm.

Using a mold (a glass), cut out circles in each 2 squares.

We stack squares with a hole on whole squares.

Let's spread them out more freely and put 1 teaspoon of jam or marmalade in each circle.

Bake for 12 minutes at 180 degrees in a preheated oven. Circles too. Once cooled, spread with a little apricot jam.

The jam cakes are ready. Delicious!

Bon appetit!

Aimkuk

Aimkuk

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Madame Plyushkina

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Aimkuk

Aimkuk

Aimkuk

Puff pastry pie

A terribly simple recipe for a quick pie that each of you can handle. This option is suitable for those cases when guests unexpectedly arrive. They will also appreciate such a treat!

How to cook:

1. Uncover the dough and let it defrost.
2. Combine starch with jam, let it brew a little.
3. Roll out the puff pastry into a rectangle and spread half of it with jam.
4. Make diagonal cuts on the second half.
5. Cover the part with the jam and place it all on a baking sheet.
6. Place in the oven for twenty minutes at 200 degrees.
7. Five minutes before it's ready, brush the top of the pie with syrup.

Tip: when the cake has cooled, sprinkle it with powder. Instead, you can use cocoa, coconut flakes, or serve the slices with scoops of ice cream.

Read how to make puff pastry at home. Learn all the secrets of culinary mastery.

Here you will find recipes for homemade apricot jam with and without pits.

Cooks will definitely need recipes for crumbly shortbread cookies with jam.

How to make puff sochniki with jam

Everything is almost the same, but the dough and filling are different. This pastry will be similar to Sochniki in its appearance. In any case, it turns out no less tasty.

How to cook:

1. Pour water into a small saucepan.
2. Place it on the stove and bring the water to a warm state over low heat.
3. Pour into a bowl, add salt, sugar, yeast.
4. Dissolve all components completely.
5. Add flour, but be sure to use a sieve.
6. Add the eggs there and knead into a homogeneous dough.
7. Place it in a bowl, cover and keep warm for two hours.
8. When time has passed, add a third of the butter to the dough.
9. Knead it one more time and then roll it out into a layer.
10. Place all the butter in the middle and wrap the dough three times.
11. Roll it out, wrap it again, but now without oil.
12. Repeat the process as many times as possible.
13. Then roll it out, cut out circles, but ribbed (like sochniki).
14. Place a little jam in the center of each.
15. Seal the edges and place the juices in the mold.
16. Place in the oven for twenty minutes at medium temperature.

Tip: For a stronger flavor, use fresh vanilla.

Useful tips

When you take the finished dough out of the freezer, it needs to be uncovered to warm up. At the same time, we advise you to flour both the work surface and the dough itself. In the first case, it will not stick, and in the second, it will not weather.

If your jam is too liquid and you are worried that this will cause problems, we recommend mixing it with chopped nuts or breadcrumbs. Starch can also help. In any case, the filling must be prepared first so that the components have time to swell and the mass becomes thicker.

Baking with puff pastry is always a winning option. It's easy to prepare, and the result is very tasty. The dough is crispy and at the same time very soft, and its aroma seems to be able to drive you crazy!