Biscuit pastries, tender and fluffy, take their rightful place among desserts. Chocolate roll with banana filling is quick and easy to prepare. The delicacy turns out surprisingly tasty, melting in your mouth. To surprise your guests with the unusual appearance of the dessert, prepare a “Giraffe” roll with banana.
Chocolate roll with banana
You will need:
- water – ¼ cup;
- 5 eggs;
- 270 g granulated sugar;
- milk – 1 tbsp.;
- cocoa – 30 g;
- baking powder – 10 g;
- bananas – 3 pcs.;
- butter – ¼ pack;
- flour – 240 g.
Time: 1 hour.
Calories: 216.9.
Let's cook:
- Pour flour (120 g), cocoa (20 g), baking powder into a container (most importantly, deep) and knead thoroughly;
- Place sugar (140 g) and 4 eggs in a plate, beat until smooth;
- Add the wet portion of the dough to the dry ingredients and mix vigorously;
- Place the parchment on a suitable baking sheet and spread the dough evenly;
- Heat the oven to 180°C and place the mold in it for 10 minutes;
- Mix water and granulated sugar (50 g) in a separate bowl and stir until the sugar dissolves;
- Season the baked sponge cake with sugar syrup;
- We give the cake the shape of a roll, so it should cool;
- For the cream: break the egg into a container and whisk until smooth. Place the saucepan on the fire, pouring 1 tbsp of milk into it. Add 20 g of flour, 10 g of cocoa powder and granulated sugar (80 g) to the liquid. We also add a beaten egg. Mix thoroughly and, stirring regularly, wait for thickening;
- Let the cream cool a little, and immerse the melted butter in it. Mix thoroughly and place in the refrigerator;
- We re-shape the sponge cake, coat it with cool cream and place the peeled bananas in the middle;
- Roll the roll tightly, wrap it in cling film, and let it soak.
Products
To prepare the sponge cake, we need the following ingredients: 4 eggs, sugar and flour - 130 grams each, cocoa - 20 grams, a bag of baking powder, a pinch of vanilla. We will make syrup from sugar (50 grams), water (50 ml) and liqueur or cognac (1 tablespoon). To prepare custard you will need the following products: one large egg, sugar - 80 grams, milk - 250 ml, flour - 2 tablespoons, a spoonful of cocoa and 50 grams of butter. We will also use two bananas for the filling.
Curd roll with filling
- sugar – 5 tbsp;
- cream – 30 g;
- baking powder – 1 tsp;
- 4 eggs;
- half a kilo of cottage cheese;
- 1 banana;
- flour – 3 tbsp;
- salt - a pinch.
Time: 50 min.
Calories: 189.2.
Preparation:
- Place 3 yolks in a container and, adding sugar, grind;
- Sift flour and baking powder into it;
- Achieving homogeneity, mix thoroughly;
- Beat the egg whites until fluffy, adding a little salt;
- Carefully place the fluffy whipped whites into the dough, stirring in little by little;
- Knead the cottage cheese, beat in the egg and cream. Whisk to form a homogeneous mixture;
- We place the parchment on a baking sheet and place the curd substance into it, and immerse the dough on top;
- 180°C is the required temperature in the oven. 20 minutes of baking is enough;
- We tip the baked cake onto the board so that the curd part is on top;
- Lightly chop the peeled banana and place it on the prepared crust, roll it up.
Preparation
Prepare all the necessary ingredients to prepare a roll with banana and condensed milk.
Break the eggs into a deep container and add granulated sugar to them.
Beat the contents thoroughly with a mixer until a white foam forms.
Sift the flour to make the sponge cake more airy, and start adding it a little at a time to the egg foam, working in parallel with the mixer at low speed.
As a result, you should get a dough similar in consistency to thick sour cream.
Cover a baking sheet with baking parchment, grease with a thin layer of vegetable oil and pour in the dough. It should be the same in thickness on all edges of the baking sheet and should not exceed 1 cm. Preheat the oven to 180˚C and bake for about 15 minutes until golden brown.
In order for the biscuit to be rolled into a roll, it should not be too dry.
To prepare the filling, first remove the butter from the refrigerator so that it is soft before cooking. Add a can of boiled condensed milk to it.
Mix the ingredients using a whisk or mixer until smooth.
Spread the resulting cream on your sponge cake, leaving a small part for decorating the dessert, then lay out the banana pieces.
Roll the soft cake into a real roll with banana and condensed milk.
Using a mortar or other available means, chop the nuts. It is not necessary to take exactly walnuts, use the ones you like best.
Cover the surface of your banana roll with the remaining condensed milk cream and sprinkle with chopped nuts. Leave it for a couple of hours in a cool place so that the filling thickens, after which you can safely serve it with coffee or tea.
Bon appetit!
Puff pastry recipe
Products:
- favorite homemade jam;
- 5 bananas;
- half a kilo of ready-made puff pastry;
- coconut flakes for dusting;
- oil;
- 20 g cinnamon;
- egg.
Time: 30 min.
Calories: 243.8.
- Roll out the pre-thawed dough as thin as possible;
- Peel the bananas and place them in the middle of the dough;
- Flavor with cinnamon and grease with your favorite jam;
- Wrap the roll, coat with beaten egg and crush with coconut shavings;
- Place the greased pan with the future dessert into the oven, where it will be baked for 25 minutes at 180°C.
Baking without flour
- oat flakes – 5 tbsp;
- sugar – 40 g;
- 2 bananas;
- cottage cheese (preferably 0%) – 300 g;
- egg.
Time: 45 min.
Calories: 131.4.
- Place oatmeal in a blender and grind it into flour;
- Place cottage cheese, egg, granulated sugar and the resulting flour in a bowl;
- The resulting dough is actively kneaded and divided into 2 halves;
- Roll out each separated part with a rolling pin and place the bananas, approximately closer to the edge;
- Wrap bananas in dough;
- In a 180°C oven, line a baking sheet with parchment and place the rolls on it, bake for half an hour.
Condensed milk roll with banana
Ingredients
For the test
- Condensed milk - 1/2 can + -
- - 1 PC. + —
- — 80 g + —
- Baking powder - 1 tsp. + —
For filling
- Condensed milk - 1/2 can + -
- — 100 g + —
- Bananas - 2 pcs. + —
Preparation
- Let's make a sponge cake: beat the egg with condensed milk until smooth, add flour and baking powder. If desired, we can lightly add salt to the dough - literally on the tip of a knife.
- Line a rectangular baking tray with baking paper and pour the dough onto it. It should spread in a thin layer.
- We set to bake at 180°C for 15 minutes. We determine readiness by the golden color of the dough and the fact that it easily moves away from the sides. Take it out and let it breathe for a few minutes.
- But while the cake is baking, you need to prepare the filling: beat the condensed milk with butter at low speed. The main thing is not to be too zealous so as not to break the oil into lumps and whey.
- When the consistency is satisfactory, put the cream in the refrigerator - when cooled, it will hold its shape better and will not spread.
- 1 or 2 bananas, depending on their size, cut into small cubes.
Lightly moisten a clean towel with boiled water, spread it on a flat surface and place the finished cake on it - turn it over directly on the sheet and carefully remove the paper.
Without allowing the cake to cool completely - in this case it will become less flexible and may break, coat it well with cream. Place chopped bananas on top in an even layer.
Use a towel to wrap the roll. Transfer it to a plate and pour over the remaining cream, the sponge cake should be completely soaked.
Sprinkle the roll with cookie crumbs, grated chocolate or chopped nuts. Or we can leave it like that, wait 30 minutes until the excess moisture is absorbed and decorate the surface with fresh berries.
After this, we put the roll in the refrigerator and let it soak for an hour and a half. To achieve a more caramel taste, we will prepare a dessert with boiled condensed milk.
Chocolate roll in 30 minutes
Homemade baked goods are always deservedly popular. Even a novice pastry chef can prepare a delicate and aromatic chocolate roll from available products. Moreover, this will only take half an hour of free time.
We will prepare chocolate roll from the following ingredients:
- condensed milk - 400 g (2 cans);
- butter - 100 g (1/2 pack);
- wheat flour - 50 g (1/4 cup);
- cocoa powder - 50 g (1/4 cup);
- chicken eggs - 1 piece;
- baking powder - 1 sachet);
- vanillin - 1 sachet;
- banana - 1 large fruit;
- oil for lubrication;
- powdered sugar, coconut, grated chocolate.
Preparation time: 10-15 minutes.
Cooking time: 8-10 minutes.
Total time: 20-30 minutes.
Quantity: 1 chocolate roll.
Despite the ease of preparation and the use of available products, the taste of the biscuit dessert will please any sweet tooth.
Chocolate roll, recipe for making a delicate delicacy:
- In a convenient container, mix one can of condensed milk, egg and flour.
- Add baking powder, cocoa and vanillin and mix thoroughly.
- Advice. The resulting dough should have a consistency similar to thick sour cream.
- Line a rectangular baking sheet with baking parchment and grease the paper with oil.
- Pour the dough into the prepared pan and level it with a spatula or knife.
- Preheat the oven to 180 degrees.
- Place the future chocolate roll in the oven and bake for 8-10 minutes.
- Advice. The readiness of the base can be determined by the appearance of a characteristic color.
- To prepare the cream, soften the butter slightly.
- In a separate container, using a mixer, thoroughly beat the second can of condensed milk and softened butter.
- We moisten a clean waffle towel with water, wring it out and lay it on a flat surface.
- Turn the finished warm base over onto a towel and carefully remove the parchment.
- Together with the towel, roll up a not very tight roll and leave the workpiece to cool.
- Unroll the base and generously cover with delicate cream.
- Place the peeled banana on the edge and roll it up again.
- Turn the dessert over, seam side down, and brush with remaining cream. Decorate with chocolate chips, powder, and fresh berries.
- Advice. We cut off the uneven edges of the roll with a sharp knife and also grease it with cream.
- Let the treat soak for 2-3 hours, placing it in the refrigerator.
- Cut the dessert into pieces and serve the chocolate rolls to the table.
Banana roll with boiled condensed milk
Option 1
- We make the biscuit dough as follows: 3 tbsp. Beat sugar until white with 3 eggs. As soon as the grains are completely dissolved, stir in 4 tbsp. flour and add ½ tsp. soda - you don’t have to extinguish it so that the biscuit doesn’t rise too much.
- Beat everything until smooth, cover a baking sheet with paper and pour in the dough. Bake at 180°C for 10 minutes or a little less, since the layer is very thin. We should get a sponge cake that is quite elastic and durable.
Roll the hot dough into a roll directly with the paper - this will give the desired shape. We hold it like this for half a minute, unfold it and generously coat the entire surface with boiled condensed milk. It will take at least ½ jar.
Cut 1 ripe banana into thin slices and place them on condensed milk. Now, using paper, roll up the roll and place it on a plate. We also coat the top with condensed milk, roll in walnuts, coconut flakes or decorate with fresh berries.
Enjoy your tea!
