Friendship porridge with milk and more: homemade and delicious recipes. Porridge "Friendship" with milk - recipes for a delicious, hearty and healthy dish for the whole family

Publication in the group: Dishes from cereals and legumes

Druzhba porridge is a combination of two different cereals: rice and millet. According to classical technology, the dish must be cooked in milk. However, there are a large number of recipes where additional ingredients can include water, pumpkin, raisins, meat and vegetables. In this case, the delicacy can be cooked not only in a saucepan on the stove, but also in a slow cooker, and also baked in the oven in a pot.

The calorie content of the porridge is not too high. On average, 100 g of product contains about 150 kcal. The indicator is not too high, so the dish can be eaten by those who adhere to a diet. Cereals contain a large amount of fiber, which helps remove toxins and waste from the body. As a result, the functioning of the intestines and stomach can be improved.

Classic recipe for making Friendship porridge with milk

“Friendship” porridge, the recipe for which can be prepared with milk using classical technology, is not only very appetizing, but also quite filling and nutritious. To ensure that the consistency of the dish is uniform and not too thick, cereals must be used in the same volume.

What ingredients will you need?

To make the classic Druzhba porridge with milk at home, you will need the following ingredients:

millet cereal – 110 g;
butter - at your discretion;
milk – 1 l;
table salt – 3 g;
rice grains – 115 g;
granulated sugar – 40 g.

To make the porridge more crumbly, it is advisable to use steamed or long-grain rice cereals.

Step-by-step cooking process

A detailed description of how to make “Friendship” milk porridge according to the classic recipe includes the following cooking steps:

The rice will need to be rinsed thoroughly under water.
Millet needs to be washed in hot water until the liquid is clear.
The prepared millet must be placed in a container with boiling liquid, the volume of which is at least 1 liter. You need to cook the mixture for 5 minutes. After time has passed, the water must be carefully drained.
You need to pour milk into the prepared cauldron. It needs to be brought almost to a boil. When adding rice and millet, you need to mix the ingredients.

Add sugar and salt to the mixture, reduce the heat and simmer the porridge with the lid loosely closed for about 40 minutes.

Rules for serving dishes, decoration

It is recommended to send the prepared product to the table hot, seasoning the delicacy with a piece of butter.

Milk porridge “Friendship”

It is prepared from three grains: wheat, rice and millet, hence the name “friendship”. This has been our family's favorite milk porridge for many years. I prepared it when my boys were in kindergarten. And even now, for breakfast before school, they gobble it up with pleasure, which makes me very happy. I won’t give lectures about the benefits of cereals and cereals; I think everyone already knows this. I suggest you cook and taste it.

Ingredients:

Rice - 3 tbsp. l.
Millet - 3 tbsp. l.
Wheat cereal - 3 tbsp. l.
Milk - 3 cups.
Sugar - 0.5 tbsp. l.
Salt - 0.5 tsp.
Butter (optional) - 1 tbsp. l.

Cooking time: 25 minutes

Number of servings: 5

Recipe:

It's quite simple: take three parts of milk for one part of cereal (sometimes I take 2 parts of milk and one part of water). If you take three tablespoons of cereal, you get just a faceted glass, however, the proportions of the cereal can be changed to your taste. In the photo, my glass of cereal is not full, so I took less liquid. keeping the proportions. Sugar and salt to taste, I like it to taste like both.

Bring milk to a boil, add salt and sugar. I have an iron circle heating up in the background when I cook porridge in an ordinary saucepan with a thin bottom; after boiling, I move it onto it and nothing burns. Well, this is a digression, maybe it will be useful to someone.

Rinse the cereal.

Add cereal to boiling milk and stir.

Wait until it boils, reduce heat to low and cover with a lid. Just cover it, the porridge will certainly “escape” from under the tightly closed lid. Cook the porridge for about 20 minutes, during which time you can stir it a couple of times. I don't usually do this.

After the time has passed, try the porridge, add salt and sugar if necessary, turn off the gas, add a piece of butter and cover with a lid for another couple of minutes.

Delicious, satisfying porridge is ready! You can call your family for breakfast. Bon appetit!

Like in a kindergarten on the water

“Friendship” porridge, a recipe made with milk and water that turns out to be quite appetizing and thick, can be made with your own hands at home using technology that is used in kindergartens. The product belongs to low-calorie and properly cooked dishes. Rice groats and millet must initially be cooked in water, and then in milk. This is explained by the fact that millet grains initially take a long time to cook, and rice grains do not boil well in milk. The calorie content of the product per 100 g of porridge is approximately 156 kcal.

What ingredients will you need?

When making porridge you will need the following ingredients:

water – 1 l;
millet grains – 100 g;
butter - for dressing;
milk – 200 ml;
table salt – 5 g;
rice grains – 100 g;
granulated sugar – 25 g.

It is recommended to take rice cereals with round and crushed grains. Due to this, the product will boil faster and become fluffy.

Step-by-step cooking process

A detailed description of how to make “Friendship” porridge using water yourself at home:

Round broken rice needs to be rinsed in water.
The millet should also be washed well so that all the bitterness is removed from it.
You will need to place rice grains with millet in one container.
Next, you need to add water to the composition and boil for approximately 10 minutes, stirring the mixture periodically. After the specified period of time, almost all the water should boil away.
At this stage, you need to pour milk into the container with the contents and add salt and sugar. The liquid will need to be brought to a boil, stirring occasionally with a spoon so that the milk does not run away.
When the milky liquid boils, you need to simmer the resulting mass for 10 minutes. at minimum fire power.

After the time has passed, you need to close the pan with a lid, cover with a thick towel and let the mixture brew for about 25 minutes. After the allotted time, the porridge will swell and increase in volume.

Rules for serving dishes, decoration

The prepared dish will need to be distributed among plates and seasoned with butter. It is advisable to use the product warm.

How to cook “Friendship” porridge with water in a slow cooker

Ingredients:

Rice – 150g
Millet – 150g
Water – 900ml
Salt – 0.5 tsp.
Sugar – 1 tsp.

Preparation:

For “Friendship” porridge on water in a slow cooker, prepare the necessary ingredients according to the list. If you want to cook non-lean porridge, do not forget about butter.

Pour the cereal into a deep container, add water and rinse thoroughly.

Since “Druzhba” porridge consists of millet and rice, it is the millet that may taste bitter after boiling due to insufficient rinsing. Therefore, do not be lazy and rinse the cereal about 3-4 times until the water is almost clear.

Then pour the washed mixture into the multicooker bowl and lightly level it along the bottom with a spatula.

Pour in hot water, preferably boiling water. If you use cold water, then the porridge cooking time should be increased on the equipment display to 40 minutes, because... It will take 20 minutes to heat the liquid.

Add salt and granulated sugar. It is necessary to add sugar - it emphasizes the taste of millet.

Close the equipment with a lid and activate the display for 20 minutes in the “Porridge” or “Milk porridge” mode. Any mode for porridges is suitable, even “Cooking” or “Soup”.

The equipment will notify you with a sound signal about the end of cooking the “Friendship” porridge in water in the multicooker, but do not rush to remove it from the bowl - leave the porridge for 5-7 minutes in the “Warming” mode so that it absorbs the remaining liquid and steams.

After this, you can carefully open the lid of the appliance and release the steam. If you decide to add butter, do it now.

Place the porridge on plates, garnish with fresh berries or serve with vegetables. “Friendship” porridge with water in a slow cooker is completely ready!

In a pot in the oven

Milk porridge prepared on the basis of rice and millet cereals in a pot in the oven acquires a rather delicate and creamy taste. At the same time, the dish turns out to be very nutritious and healthy, since the product retains a huge amount of vitamins and minerals, as well as essential amino acids necessary for the full functioning of the body. However, the delicacy is quite high in calories. On average, 100 g of porridge contains approximately 704 kcal. Therefore, it is advisable to eat the dish in small quantities so as not to gain extra pounds.

What ingredients will you need?

To make this dish you will need the following components:

Porridge Friendship. Recipe for cooking in a pot in the oven.

Name of food products	Required amount
Water	200 ml
Millet grains	100 g
Short grain rice	100 g
Oil	40 g
Milk	400 ml
Salt	10 g
Granulated sugar	40 g

It is recommended to add dried fruits in the form of dried apricots, prunes or raisins to the recipe. This will improve the taste of the finished product. The fat content of milk should reach 4%.

Step-by-step cooking process

A detailed description of the process of cooking a dish in the oven consists of the following steps:

Millet must be poured with boiling water and left for a few minutes, and then rinsed with water. You need to do the same with rice, but without soaking it in boiling water.
In 2 containers you will need to pour 50 g of rice grains and millet, add granulated sugar and table salt in proportion.
Next, you need to fill the contents with milk, adding a small volume of water to the composition.
At this stage, place the pots with lids on in an oven preheated to 190 ° C and cook for 60 minutes, stirring the contents every 25 minutes.

In 20 min. Before the end of cooking, you need to remove the lids from the pots to remove excess liquid in the porridge.

Rules for serving dishes, decoration

When the porridge is ready, pour it into bowls, adding a piece of butter and chopped dried apricots. The product can be decorated with mint leaves on top and sprinkled with grated lemon zest.

In a slow cooker

Druzhba porridge, cooked with milk in a slow cooker, is suitable for a hearty breakfast. The dish can also be prepared for lunch and dinner. The product turns out to be quite satisfying, rich, nutritious and delicate in taste.

Using this recipe you can cook porridge with a thick consistency. However, in order for the texture of the treat to be similar to low-fat sour cream, then you will need to use much more milk.

What ingredients will you need?

To prepare a dish in a multi-cooker bowl, you will need to prepare the following ingredients:

butter – 40 g;
milk – 1.25 l;
table salt – 10 g;
millet – 110 g;
rice grains – 115 g;
granulated sugar – 50 g.

Rice and millet cereals must be sorted, removing spoiled grains. After preparation, you will need to rinse under a stream of water until the liquid becomes completely clear.

To remove bitterness from millet, the cereal must be scalded with boiling water before cooking.

Step-by-step cooking process

Steps for a detailed description of how to make porridge in a multi-cooker bowl with your own hands:

Rice with millet grains will need to be washed well and then dried.
You will need to pour milk into the multi-pan and add rice and millet. The resulting mixture should be seasoned with oil and salt.
You must install the “Milk porridge” program on the electrical appliance.

After a sound notification about the end of cooking, the milk porridge will be ready.

Rules for serving dishes, decoration

The cooked porridge will need to be poured into bowls and topped with oil. It is permissible to sprinkle dried fruits on top of the product.

Porridge "Friendship" in a slow cooker with milk

Hearty, healthy and tasty porridge is an excellent guarantee of a healthy breakfast that will charge you with energy for the whole day. Take note of the recipe!

Ingredients:

Millet - 0.5 cups
Rice - 0.5 cups
Milk - 3 glasses
Water - 2 glasses
Sugar - 2-3 tbsp. spoons
Salt - 1 pinch
Butter - To taste

Number of servings: 4

How to cook “Friendship porridge” in a slow cooker with milk”

Prepare all ingredients. Rinse the millet and rice thoroughly under running water and place in a multicooker bowl. Add salt and sugar to taste. Pour milk, water and mix everything. Cook on the “Milk porridge” mode for 1 hour. At the end, you can add butter if desired. “Friendship” porridge in a slow cooker with milk is ready. Bon appetit!

With pumpkin

Druzhba porridge, a recipe made with milk that turns out to be incredibly aromatic and nutritious, can be cooked at home along with pumpkin. The latter gives the dish a sweet orange flavor. Due to this, such a delicacy will appeal not only to adults, but also to children. Without adding vegetables, the porridge will turn out salty. The calorie content of the treat is not too high.

On average, 100 g of product contains approximately 103 kcal. Therefore, the dish can be included in the diet menu.

What ingredients will you need?

The recipe for pumpkin porridge contains the following components that you will need when creating your own delicacy at home:

butter – 10 g;
milk – 1 l;
millet cereal – 70 g;
rice grains – 75 g;
granulated sugar - at your discretion;
table salt - to your taste;
pumpkin (chopped on a grater with large holes) - 1 cup.

It is recommended to use honey or nutmeg pumpkin varieties. This vegetable has a rich taste and aroma.

Step-by-step cooking process

A detailed description of how to make pumpkin porridge yourself at home:

The milk must be boiled and salted.
You need to add pumpkin to the liquid, boiling the mixture for about 5 minutes.
Millet and rice cereals will need to be washed and dried.
Afterwards you need to put the rice grains with millet into the milk with the pumpkin.

The ingredients should be simmered over medium heat for approximately 20–25 minutes.

Rules for serving dishes, decoration

When serving the product to the table, the workpiece will need to be supplemented with oil. It is also permissible to include jam, preserves or honey. This will make the porridge much sweeter.

With raisins

“Friendship” porridge, the recipe for which is made with milk, is not only appetizing, nutritious, but also very tender, can be cooked on the basis of rice and millet in a saucepan. At the same time, the delicacy comes out quite sweet. This is due to the fact that the dish contains raisins. The delicacy can also be supplemented with dried apples or dates. This will improve the taste of the finished product. To give the porridge more sweetness, you can use vanillin.

The calorie content of the dish per 100 g of product is approximately 162 kcal.

What ingredients will you need?

List of products that are needed to create Friendship porridge with raisins at home:

raisins – 50 g;
millet cereal – 100 g;
milk – 600 ml;
table salt - a pinch;
rice grains – 100 g;
granulated sugar – 50 g;
butter - at your discretion.

If the milk is quite fatty, it can be diluted with cold water. It is best to use white raisins, as they are much tastier than black ones.

Step-by-step cooking process

A detailed description of the process of making delicious porridge with pumpkin includes the following cooking steps:

Pour raisins into a separate container and pour boiling water over them. It must be left in this state for 10 minutes. for steaming.
Millet and rice will need to be rinsed well under a stream of water, combining 2 grains in a thick-walled saucepan or saucepan.
Pour the porridge with water 1 finger above the level of the cereal and bring the liquid to a boil.
After the water boils, you need to drain it, refill the pan with cereal with liquid, bring to a boil and drain again.
You need to drain the water from the steamed raisins, put them in the porridge, adding sugar and salt to all the ingredients.
The ingredients need to be poured with milk, mixed and brought to a boil.
The workpiece must be cooked with the lid closed on minimal heat for approximately 20 minutes. until the milk has completely evaporated.

After the required time has passed, the porridge must be wrapped and allowed to brew for about 10 minutes.

Rules for serving dishes, decoration

The finished porridge must be served hot, topped with a slice of butter.

Porridge “Friendship” with sour cream

millet – 0.5 tbsp.;
rice – 0.5 tbsp;
sugar – 40-50 g;
salt – 3 g;
sour cream – 100 g;
water for cooking millet – 1 l;
milk – 1 l;
butter.

Rice and millet are thoroughly washed in hot water.
Pour water into the cauldron and bring to a boil.
Millet is poured into boiling water and cooked for five minutes.
The water is carefully drained, and rice is added to the millet.
Pour milk, add salt and sugar.
Cook at a very low boil for 40 minutes, stirring occasionally to prevent thick foam from forming on the surface.
When the porridge is completely cooked, add sour cream and mix everything well.
The porridge is allowed to brew for 20 minutes and placed in plates, not forgetting to add a piece of butter.

With meat

“Friendship” porridge, cooked on the basis of two types of cereals, namely: buckwheat and rice, is a completely complete dish that can be served at the table for lunch or dinner.

This is due to the fact that the product contains meat. In this regard, the delicacy turns out to be very satisfying, nutritious and appetizing. At the same time, the porridge has a rich spicy taste, since aromatic spices are used.

What ingredients will you need?

When making porridge with meat at home, you should have the following ingredients:

water – 500 ml;
buckwheat – 100 g;
onion – 75 g;
table salt, pepper - at your discretion;
rice grains – 100 g;
pork meat – 300 g;
mixture of herbs - to your taste.

It is advisable to take pork with a layer of fat so that the meat is not lean. This will make the porridge more juicy. The herbal mixture is not a required ingredient, so it can be omitted. It is permissible to use any rice cereal, for example, steamed, with brown or round grains.

Step-by-step cooking process

A detailed description of the process of making a delicious dish with meat at home includes the following cooking steps:

Onions, carrots and pork should be washed. Vegetables need to be chopped quite finely, and meat needs to be chopped into medium pieces.
Sprinkle the pork with a mixture of salt and pepper and place it in a deep frying pan. The meat must be left in this state so that it can be salted.
Next, you need to distribute the chopped onion on top of the meat in an even layer.
Buckwheat needs to be washed and then spread over the onion.
Rice grains will need to be rinsed well and placed in an even layer on top of the buckwheat.
All ingredients should be sprinkled with salt and a mixture of herbs.
Next, the contents of the pan or stewpan must be filled with water so that the liquid level completely covers the components.

The prepared ingredients should be covered with a piece of foil and placed in the oven for about 50 minutes. The dish must be baked until done. After the time has passed, there should be no water left in the porridge.

Rules for serving dishes, decoration

The prepared product must be sent to the table hot. As an addition, you can serve a vegetable salad or just fresh vegetables.

With vegetables

“Friendship” porridge can be cooked not only from cereals alone, but also with the addition of vegetables such as onions, pumpkin and carrots. The product turns out to be very nutritious, satisfying and delicate in taste. The dish can be prepared for both adults and children.

What ingredients will you need?

Ingredients you will need to prepare delicious porridge with vegetables at home:

buckwheat – 200 g;
onion – 75 g;
sunflower oil – 50 ml;
butter – 50 g;
carrots – 75 g;
table salt and spices - at your discretion;
rice grains – 80 g;
pumpkin pulp – 100 g;
lentils – 100 g.

It is advisable to use red lentils. Pumpkin must be taken from the nutmeg variety, as it has a rich, pleasant taste and smell. Sunflower oil should be odorless so as not to overwhelm the main taste of the dish.

Step-by-step cooking process

The step-by-step process of making this treat with your own hands includes the following cooking stages:

You will need to sort out the grains and rinse them well under running water several times.
The pumpkin needs to be freed from skin and seeds.
The onion and carrots must be peeled. You will need to cut the onion into small cubes.
Carrots and pumpkin should be grated.
Pour oil into a saucepan and heat it. Next, you need to fry the prepared vegetables in a container.
At this stage, you need to wash the lentils and add them to a cauldron with 125 ml of water. The mixture must be cooked over low heat until the lentils are ready.
Next you should add rice and buckwheat. The mixture must be salted, spices added and mixed thoroughly.

After mixing, you need to add water so that it covers the cereal, and cook the treat until cooked.

Rules for serving dishes, decoration

Cooked porridge must be served immediately after cooking, while it is still hot. An additional dish can be salad or fresh vegetables in the form of tomatoes, fresh cucumbers.

Friendship porridge with buckwheat

This recipe for Friendship porridge with buckwheat is not quite ordinary. It can be served not only as a main course, but also as a dessert. If you don't like to eat sweets on an empty stomach, reduce the amount of sugar. Those who like to treat themselves to something delicious first thing in the morning will enjoy not only the classic recipe, but also one with the addition of fresh pieces of fruit. Try adding slices of bananas, apples or pears to the finished treat.

Ingredients:

buckwheat – 120 g;
rice – 120 g;
milk – 400 ml;
butter – 30 g;
sugar – 3 tbsp. l.;
vanilla sugar – ½ tsp;
walnuts – 30 g;
salt - to taste.

Cooking method:

Peel and finely chop the nuts.
Mix the grains and rinse until the water appears clear.
Pour the cereal into the bottom of the multicooker bowl and pour in the milk.
Add vanilla and vanilla, sugar, salt, mix.
Close the lid of the device, select the “Pilaf” mode on the display.
After the beep, open the multicooker and add the butter and nuts.

Useful tips and tricks

To properly prepare milk porridge from two types of cereals, it is recommended to follow simple but useful tips for preparing the dish at home:

To prepare porridge from different cereals, it is recommended to take the same amount of ingredients. The dish can be cooked with either a crumbly or viscous consistency. It is advisable to choose a container for preparing the product with a double bottom so that the product does not burn while boiling the cereals.
When using different types of cereals, adding them to the pan is carried out taking into account their preparation.
Each type of grain must be carefully sorted and washed several times before use.
The type of cereal for porridge also matters. For example, round-grain is better suited for porridges than steamed, due to the fact that it absorbs water better and is completely boiled.
Millet groats should have a rich yellow color. This is the kind of product that doesn’t taste bitter. In this case, you will first need to rinse it under water and boil for 5 minutes. at maximum fire power. Afterwards, the cereal can be supplemented with another type of cereal.
In order for the porridge to cook much faster, it will first need to be boiled in water, and then in milk. In this case, the delicacy should be cooked at minimum heat so that the product does not burn. In addition, the workpiece will need to be stirred periodically with a spoon.
The dish can be boiled not only on the stove in a saucepan, but also in a slow cooker, microwave, and also baked in the oven.
Rice can be combined not only with millet, but also with buckwheat. However, the latter option is suitable for an amateur.
It is advisable to fill the cereal with hot rather than cold water. This is explained by the fact that while the cold liquid heats up well, the grains will stick to the bottom of the container.
If you exclude granulated sugar from the composition of the dish, the porridge will turn out salty. This product is suitable as a side dish for goulash, meatballs or cutlets.
In a multicooker, the delicacy can be prepared in several modes, namely: “Soup”, “Steaming”, “Porridge” or “Milk porridge”. After the signal about the end of the program sounds, it is recommended to steam the product in the “Warming” mode for 10 minutes.
To improve the taste and aroma, it is permissible to include dried fruits, honey, walnuts or almonds, jam, preserves, and marmalade in the delicacy.
Uneaten porridge can be placed in the refrigerator compartment for about 2 days. To warm up, you can use a water bath or microwave. You can also heat the dish in a saucepan with melted butter.

Druzhba milk porridge is an excellent breakfast dish because it saturates the body with energy for almost the whole day. At the same time, the delicacy is very tasty, satisfying and nutritious. In many recipes, the product contains not only rice and millet cereals, but also raisins, pumpkin, onions and carrots, as well as meat. This makes the delicacy very appetizing.