How to cook chicken broth soup: step-by-step recipes with photos

HomeQuick KitchenFirst coursesSoupsChicken soup recipesSeveral step-by-step recipes for preparing soup with chicken broth

Category: Chicken soups

Author: Konstantin Markovich

45 min

42.6 cal

5/5 (1)

Ingredients

Chicken	500-600 g
Water	1.5-2 l
Potato	3-4 pcs.
Buckwheat	0.7 tbsp.
Onion	1-2 pcs.
Carrot	1 PC.
Salt	Taste
Spices	Taste

I offer several very simple, easy and tasty recipes that will help you decide which soup to cook with chicken broth. Hope you like them.

How to make chicken soup

To make the dish tasty, you need to learn how to cook it correctly, although they say that it is almost impossible to spoil chicken soup. It is necessary to ensure that the poultry meat has time to reach the desired condition, and the broth is not very rich. Preparing chicken soup will not bring unnecessary trouble if you follow the simple recommendations of experienced chefs. You can try to move away from the classic recipe and cook an original dish with different products and spices. In this case, the soup will turn out the way it is depicted in the photos of culinary magazines.

How long to cook chicken broth

The most important component of any soup is the broth, the taste and quality of which directly depends on the cooking time. For example, if the base of a future dish is overcooked, you will end up with a tasteless and flavorless muddy mass. Many people think about how long to cook chicken soup so that it is translucent and not too rich. It’s all very simple - a poultry dish can be prepared in 2-3 hours, and for store-bought poultry it will take 60-80 minutes.

How long to cook chicken

In addition to the tasty and rich broth, you need to know how to cook chicken for soup so that it turns out soft and tasty. The bird must be cooked in separate pieces, and the more of them there are, the fattier the stew will be. The chicken is cooked in this form for about half an hour. If the meat is from country poultry, then it will take up to two hours to cook, but broilers have time to cook in one hour. Those who want to cook a whole bird will have to wait an hour and a half.

How to make chicken broth

The basis of any chicken soup is the broth. You need to prepare it correctly, since the taste of the dish will depend on its taste.

First of all, you need to prepare the chicken. You can use a whole bird (or half for making a small amount of soup) or some parts - legs, breasts. Please note that from breasts the broth turns out to be dietary, and from legs it is richer and fattier. To prepare the broth, you can use the back part of the carcass; there is not much meat there, but the broth from the bones is good.

The cooking time for chicken broth depends on the type of bird. The so-called soup chickens are cooked for a long time, at least 2 hours, but the broth from them is richer and more aromatic. Broilers are cooked for 40-50 minutes.

If you are using chilled poultry, be careful with the spices as they can drown out the natural flavor of the chicken. If you use frozen chicken to cook the broth, be sure to add a few bay leaves and allspice peas at the end of cooking the broth. If you like, you can add 1-2 cloves.

The finished broth must be strained. Boiled chicken can be used for other dishes, or you can remove the meat from the bones and put it back into the broth.

A variety of soups can be prepared using chicken broth. Here are several recipe options.

Interesting facts: according to some sources, the first soup was chicken and it was prepared in Ancient Egypt. According to legend, a slave stole a chicken and wanted to roast it over a fire. But, noticing the chase, he decided to hide his prey by throwing the chicken into a pot where roots and herbs were boiled. This is how the first spiced chicken soup was made.

Chicken soup - recipe with photo

There are many recipes by which you can quickly and easily prepare delicious chicken soup with the addition of all sorts of products, from classic broth to a dish with potatoes, noodles, meatballs, mushrooms, buckwheat, etc. The meat of this poultry is a dietary product, therefore hot stew will not harm even those who carefully monitor their figure. Recipes for making chicken soup are easy to follow, but it is very important to properly cook the delicious broth, so you need to follow the recommendations of experienced chefs.

Soup with chicken fillet, rice and cheese

Rice combined with chicken is a classic first course, and the addition of cheese gives the soup a twist. In 50 minutes you can prepare 2 servings of delicious soup.

Ingredients:

Rice – 3 tablespoons.
Chicken fillet – 200 g.
Potatoes – 1 piece.
Carrots – ½ piece.
Onions – ½ piece.
Greens - to taste.
Garlic – 1 clove.
Processed cheese – 1 piece.

Preparation:

Boil the chicken fillet for 30 minutes, then cut into slices.

Add rice, sliced carrots, diced onions, and diced potatoes.

Before the end of cooking, add meat, salt, garlic, and melted cheese. Bring to a boil and leave covered. Bon appetit!

With chicken broth

In the classical sense, a simple soup cooked with chicken without adding unnecessary ingredients can be called broth. But if you add meat, a hard-boiled egg and a little carrot to it, you get a complete and very tasty stew. Many people on the planet eat this dietary dish every day, because the broth helps to recover from illness, restore strength after sports, and children love it very much. How to prepare chicken broth with meat according to the classic recipe? Very simple!

Ingredients:

chicken – 0.5 kg;
onion – 1 head;
dill – 0.5 bunch;
salt/pepper - to taste;
carrot – 1 pc.;
bouillon cube – 1 pc.;
egg – 1 pc.

Cooking method:

Rinse the chicken meat under warm water.
Fill a saucepan with clean water, place the meat, and place over medium heat.
After the water boils, skim off the first foam with a spoon.
Add the onion (whole) to the broth.
Reduce heat, simmer for 15 minutes.
Wash the carrots, cut into cubes, place in a saucepan.
Place the egg to cook in parallel.
For a richer flavor, add a bouillon cube (salt can be used as a substitute).
Stir the soup occasionally.
At the end of cooking, taste the dish for salt, add finely chopped herbs.
Serve in a deep plate with half a boiled egg.

Useful tips to note

Homemade chicken meat is cooked for one hour, store-bought chicken meat takes no more than 40 minutes. You should not overcook the bird, stick to these time frames;
After the initial boil, it is recommended to drain the water; all carcinogens come out with it. Pour the meat in again and boil until fully cooked. This is done if you doubt the quality of the product;
After boiling, the broth can be strained through cheesecloth. This way it will be even more transparent;
Do not wash poultry in hot water;
After preparing pea soup, it is recommended to add fresh dill to it to normalize digestion in the intestines;
When blending soup with an immersion blender, set the speed to low to avoid splashing the entire kitchen. If you don’t have such an electrical appliance, you can use a pusher. Grind the meat in a meat grinder;
At the end of cooking, pumpkin soup can be sprinkled not with herbs, but with breadcrumbs prepared independently.

Have a hearty lunch and a wonderful meal!

With vermicelli

One of the most popular ingredients often added to soup is vermicelli, and this can be either homemade noodles or store-bought pasta. It is best to buy the smallest wheat products, which need to be cooked for only a few minutes, right before serving the dish (so that they do not have time to boil). Light noodle soup with chicken couldn't be easier to prepare.

Ingredients:

small pasta – 70 g;
chicken breast – 1 pc.;
onion – 1 pc.;
carrot – 1 pc.;
hot spices, bay leaf, salt - optional;
butter – 20 g.

Cooking method:

Place the washed breast in a cooking container, add three liters of clean water, add salt and put on fire.
After boiling, immediately skim off the foam, reduce heat, and simmer for 30 minutes.
Grate the carrots on a fine grater, cut the onion into small pieces.
Fry the vegetables in a frying pan with butter for about 5 minutes (until golden brown).
Remove the chicken from the broth, cut into small pieces, mix with the roast, and return to the pan.
Add vermicelli and cook for 4-6 minutes until fully cooked.
Add salt to taste and serve.

Potato soup

Another simple recipe is potato soup with chicken. Let's prepare it with the addition of green beans (you can use frozen).

500 gr. Chicken;
500 gr. potatoes;
2 onions;
100 gr. green beans;
2 liters of water;
2 tablespoons vegetable oil;
salt, black and allspice to taste;
fresh herbs for serving.

Place the washed chicken in a saucepan, add cold water and cook until it boils. Then remove the foam and greatly reduce the heat. Cook until the chicken is cooked, add salt and bay leaves at the end of cooking.

Heat vegetable oil in a frying pan, add finely chopped onion, fry until light golden brown. Sprinkle the onion with the ground pepper mixture. Then add green beans cut into small pieces. Reduce heat, cover with a lid and cook for about five minutes.

Peel the potatoes, wash them and cut most of them into cubes. We determine the size of the cut according to taste. Some people like larger cuts, others like smaller cuts. We will leave about a quarter of the prepared potatoes for now.

Dip the potatoes and the boiled chicken meat removed from the bones into the prepared strained broth. When the potatoes are soft, add the fried vegetables to the soup. Cook for a couple more minutes. We grate the previously left raw potatoes on a coarse grater and put them in the almost finished soup. Season with spices to taste.

Cook for five minutes after adding the potatoes, then turn off and leave to steep under the lid for about 15 minutes. Pour the finished soup into plates, sprinkle with chopped fresh herbs. You can serve sour cream and mustard with the soup.

With potato

Another classic recipe for a fasting day is chicken soup with potatoes, which is quick and extremely easy to prepare. The dish will be satisfying, but also light at the same time: this dietary lunch option will satisfy your hunger without leaving any heaviness. None of the components will be fried, so the benefits of the dish for the body are maximum.

Ingredients:

chicken (fillet) – 350 g;
potatoes – 250 g;
salt/pepper - to taste;
carrot – 1 pc.;
bay leaf – 3 pcs.;
greens (dill) – 0.5 bunch;
onions – 1-2 pcs.

Cooking method:

Wash the fillet, cut into small pieces.
Remove the peel from the onion and chop it into small cubes.
Finely chop the carrots too.
Wash the potatoes, peel the skins, cut into medium cubes.
Fill a medium-sized saucepan with a liter of clean water and add the chopped fillet there.
Bring the future broth to a boil, skim off the foam with a spoon or slotted spoon.
Continue skimming off foam periodically throughout the cooking process.
When the meat is almost boiled, place the chopped vegetables in boiling water.
Cook the soup until the potatoes are ready (about half an hour).
15 minutes before the end, add salt, pepper, and throw in the bay leaf.
Serve, sprinkling chopped dill on top of the soup.

Coconut soup with chicken – “Tom Ka”

This is a Thai soup. Tom Ka is one of the few soups that Thais prepare that is not spicy.

Ingredients:

Chicken broth – 1.2 liters.
Chicken fillet – 200 g.
Chili pepper – 1 piece.
Lime (leaf) – 1 piece.
Coconut milk – 120 ml.
Ginger – 1 piece.
Green onions – 1 bunch.
Cilantro (leaves) – 10 pieces.
Lemon grass – 1 piece.

Preparation:

The fillet is boiled in chicken broth with the addition of chili, lemon grass, ginger, and lime leaf. Cook the broth for 20-25 minutes.

Then remove the meat and strain the broth. Cut the chicken into thin pieces.

Bring the broth back to a boil, add coconut milk, green onions, chicken and cook for another 10 minutes.

Add salt and pepper to taste. The soup is ready, enjoy your meal.

If you want to make the soup spicy, you can add chili at the end. To do this, you can make it with chili, which was boiled in broth - puree.

Noodle soup

To make this dish delicious, it is best to prepare the noodles yourself at home. There is nothing complicated in this process: knead the dough from eggs, flour, water, salt, vegetable oil, roll it out thinly and cut into narrow strips. Chicken noodle soup with assorted vegetables is a light dish that is suitable for both adults and children. How to cook a delicious stew so that it looks like in the photo of the culinary press? Easier than that!

Ingredients:

homemade noodles – 300 g;
chicken – 0.5 kg;
parsley/dill – half a bunch;
carrot – 1 pc.;
cauliflower – 150 g;
small onion – 1 pc.

Cooking method:

Wash and cut up the chicken.
Place the wings, legs, and neck in a pan of water, put on the fire, and bring to a boil.
At the beginning of cooking, add a whole peeled onion, half an uncut carrot, herbs, and cauliflower to the broth.
Cook for 40 minutes.
In a separate pan, cook the prepared noodles (about 5 minutes).
At the end of cooking, add pasta and grated half of the carrots to the broth.
Serve the noodle soup.

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Fresh cabbage soup

You can cook delicious cabbage soup with fresh cabbage using chicken broth.

400-450 gr. Chicken;
300 gr. white cabbage;
2-3 potatoes;
1 carrot;
1 small onion;
1 tablespoon of tomato paste;
3 tablespoons vegetable oil;
2.5 liters of water;
salt, black pepper, fresh herbs to taste.

Prepare chicken broth with the addition of bay leaves and allspice peas. Strain the broth, put the boiled chicken meat removed from the bones into it.

Shred the white cabbage and cut the potatoes into thin slices. Place cabbage and potatoes in the boiling broth, bring to a boil, add salt. Reduce heat and cook at low simmer until vegetables are tender.

Grate the carrots and cut the onion into small cubes. Fry the vegetables in vegetable oil until tender. At the end of frying, add tomato paste.

Advice! You can cook cabbage soup with fresh tomatoes. To do this, peel the tomatoes and grate them.

Transfer the fried vegetables to the pan with the soup when the potatoes and cabbage are ready. Cook for another five minutes. Season with spices and fresh herbs.

With dumplings

A delicious soup with dumplings in chicken broth is perfect for a lunch meal. Both adults and children will definitely like it, since this dish could often be found in kindergarten. First you need to make the chicken soup dumplings themselves, and to do this you just need to mix the following ingredients:

flour – 5 tbsp. l.;
milk – 3 tbsp. l.;
egg – 1 pc.;
butter – 20 g
salt - at your discretion.

Ingredients:

chicken breast – 500 g;
carrot – 1 pc.;
bell pepper – 1 pc.;
potatoes – 3 pcs.;
onion – 1 head;
dill – 1 bunch;
salt - optional.

Cooking method:

Boil the breasts for 30-40 minutes in two liters of clean water.
Peel the potatoes, cut them into small cubes, and do the same with the peppers.
Cut the onion into half rings, the carrots into strips, and chop the greens.
Remove the finished meat from the broth, add vegetables and herbs to the pan.
Cook for 10 minutes, then add the potatoes.
Once the potatoes are soft, place the dumplings in the soup and cook for another 5-7 minutes.
Serve.

Cheese dumpling soup

Chicken soup with dumplings turns out very tasty. Let's prepare the dumplings with the addition of grated cheese; they will acquire an unusual and very delicate cheese taste.

1 half small chicken;
5-6 potatoes;
1 onion;
1 carrot;
1 bell pepper;
2 tablespoons vegetable oil;
25 gr. butter;
1 egg;
50 gr. grated hard cheese;
3-5 tablespoons of flour;
1 bay leaf;
0.5 teaspoon sweet ground paprika;
3 peas of allspice;
salt, hot pepper, fresh or dried herbs to taste.

First of all, prepare the chicken broth. Wash the chicken and fill it with cold water. After boiling, remove the foam. At the end of cooking, add allspice and bay leaves.

In the finished strained broth, add the boiled chicken meat removed from the bones and cubes of peeled and diced potatoes.

Prepare the frying: place chopped onion, grated carrot and finely chopped bell pepper in a frying pan with oil. Sprinkle the prepared vegetables with sweet paprika and stir. Add the fry to the broth with potatoes. Salt and season with spices to taste.

Break a raw egg into a bowl and beat it with a fork. Add grated cheese and add flour. The dough should be quite thick. Scoop the dough into a tablespoon and use a teaspoon to separate small pieces of dough and drop them into the boiling soup. When the dumplings float to the top, they are ready. Sprinkle the soup with finely chopped herbs, let it boil and turn off the heat.

With meatballs

To prepare this dish you will need minced chicken, which you can make yourself or buy ready-made at the grocery store. The best way out is to grind the meat in a meat grinder at home, so you will be sure that the bird is fresh. Soup with minced chicken meatballs is a delicious light hot dish suitable for a family lunch. Preparing this stew is not difficult even for a novice cook.

Ingredients:

minced chicken – 300 g;
meat broth - 1 l;
carrots – 1 pc.;
potatoes – 2 pcs.;
salt/pepper/herbs - to taste;
onion – 1 pc.;
Sunflower oil – 2 tbsp. l.
egg – 1 pc.

Cooking method:

Prepare the vegetables for the dressing: chop the onion finely, grate the carrots on a coarse grater, cut the potatoes into cubes.
Fry onions and carrots in a frying pan with sunflower oil.
Mix half the fried onion, herbs, spices with the minced meat, adding an egg.
Form the minced meat into neat small balls by wetting your hands in water.
Boil the prepared broth (if you don’t have it, you can cook it directly from minced meat) in a saucepan, skim off the foam, add the potatoes first, and after 10 minutes all the other ingredients.
Boil for 5-10 minutes over low heat, covered.
Finally, let the chicken soup sit well.

Okroshka on tan with chicken fillet

Tan is a fermented milk product made from cow's or goat's milk with yeast starter. This type of cold soup is very common in Transcaucasia.

Ingredients:

Tan (still) – 900 g.
Potatoes – 350 g.
Egg (chicken) – 4 pcs.
Chicken fillet – 200 g.
Mustard – 2 teaspoons.
Cucumbers – 200 g.
Red radish – 150 g.
Green onions – 30 g.
Dill – 30 g.
Salt – ½ teaspoon.

Preparation:

It is necessary to boil potatoes, eggs and chicken. After cooking, cut potatoes and meat into cubes. Chop the white and grind the yolk with mustard.

Wash the vegetables, peel the cucumbers, finely, then all the greens.

Mix all the ingredients, bring to taste, add non-carbonated tan.

In a slow cooker

Recently, a multicooker has become a trouble-free assistant in the kitchen. Thanks to it, you can cook almost anything your heart desires. Chicken soup in a slow cooker is a quick and easy way to cook your favorite dish without hassle, without wasting time standing at the stove. Manufacturers have previously developed a separate mode for cooking any stew: the device itself will set the desired temperature and select the technology for cooking chicken soup.

Ingredients:

chicken soup set – 400 g;
distilled water – 2 l;
onions, carrots (you can use Korean ones for spiciness) – 1 pc.;
potatoes – 2-3 pcs.;
small vermicelli - 0.5 cups.

Cooking method:

Set the multicooker to “fry” mode and fry the chopped carrots and onions (use a small amount of vegetable oil).
Fill the bowl of the machine with water, put the chicken and diced potatoes in it.
Set the “soup” mode for 1 hour.
Half an hour before the end, open the lid of the multicooker and put the noodles in there.
After the machine notifies you that cooking is complete, serve the soup.

With rice

Chicken soup with rice can be easy to prepare and very tasty. If someone does not like this cereal, then it can be replaced with buckwheat, pearl barley or legumes - beans, pea base, chickpeas. Rice and chicken go well together in flavor, and if you cook them as a hot dish, you get a light, dietary, but also nutritious lunch. If you season it with another component - processed cheese - it will give the soup softness and pleasant viscosity.

Ingredients:

rice – 200 g;
chicken (loin) – 400 g;
carrots – 100 g;
potatoes – 300 g;
salt/pepper - to taste;
dill, parsley – 0.5 bunch each;
processed cheese – 250 g.

Cooking method:

Cover the chicken fillet with water, salt and pepper, and bring to a boil.
Cook for 20 minutes, then remove the chicken from the broth.
Place the rice (rinsed) into the boiling liquid, then cook for 10 minutes.
At the same time, grate the carrots and cut the potatoes into medium-sized cubes.
Cut the fillet into small pieces.
Place carrots and potatoes in the broth, cook for 5 minutes, add meat and melted cheese.
When the potatoes in the chicken soup are ready, you can turn it off and serve.

Chicken breast soup with cabbage and potatoes

It is generally accepted that if the first dish is prepared in meat broth, and even with cabbage, then it should be called cabbage soup. But our very tasty treat can rather be called a vegetable one, because we will not take beef or pork, but tender chicken breast. Season the broth with spring young cabbage and add hearty potatoes.

The result will be a fantastically tasty first course, you can simply swallow your tongue.

Prepares incredibly quickly. In the spring and summer, such food will delight both children and adults. Check out the recipe for yourself and you’ll understand!

Let's take for the recipe:

Chicken breast – 600 gr
Young cabbage – 200 gr
Potatoes – 250 gr
Onion – 120 gr
Carrots – 130 gr
Vegetable oil - for frying
Greens (dill, green onions) – a small bunch
Salt, pepper - to taste
Water – 2.5 liters

Actions:

1. Here are the products from which we will cook a wonderful, delicious soup in just half an hour!

2. First, let's prepare all the vegetables:

Cut the potatoes into small cubes and while we are chopping the rest of the vegetables, put them in a bowl of cold water so that they do not darken (1)
Finely chop the onion into cubes (2)
Grate carrots on a coarse grater (3)
Chop the young cabbage into thin strips (4)

3. Cut the breast into cubes.

4. Place a pot of water (2.5 liters) on the stove. When the water boils, salt it, throw in a few peas of black and allspice and start cooking our potatoes. We don’t put the chicken here, we will first fry it in a frying pan.

5. Now we have to fry the onions, carrots and chicken breast:

Pour 2-3 tablespoons of vegetable oil into a heated frying pan and throw in the onion. Fry it on all sides until golden brown - 3-4 minutes
Now it's the carrots' turn. Let's fry it for 5 minutes.
Let's add meat. Let's salt and pepper it. Cook the chicken for 3 minutes, stirring occasionally. The pieces all turned white. Turn off the stove.

6. The potatoes are completely cooked. Add chicken and vegetables to the broth.

7. Pour in finely chopped greens.

8. Finally, last but not least, add the young cabbage and cook for 3 minutes. Let it brew for 10 minutes and you can eat.

9. Very tasty and healthy dietary soup. For those who care about their weight, this recipe will be especially useful. Save it to your bookmarks and be sure to eat this dish. Bon appetit!

With mushrooms

No one can resist such a dish. Cream soup with mushrooms and chicken is popular with most professional chefs and is also served in many restaurants around the world. At home, thick stew is easy to prepare. For mushroom soup in chicken broth, use champignons, honey mushrooms, porcini mushrooms or chanterelles to choose from.

Ingredients:

chicken thigh – 1 piece;
champignons – 100 g;
carrots – 1 pc.;
processed cheese – 100 g;
celery root – 1 pc.;
potatoes – 2 pcs.;
salt pepper.

Cooking method:

Place the leg in boiling salted water for 40 minutes.
Meanwhile, cut the mushrooms into pieces.
Chop the celery, cut the carrots into strips, and cut the potatoes into cubes.
Fry onions, celery, mushrooms using a small amount of oil.
Mix broth and cream cheese.
Cook all the ingredients in one pan until the potatoes are ready.
Blend the soup with a blender until smooth.
Serve the puree soup to the table.

Puree soup with chicken fillet, zucchini and mushrooms

It's good to treat yourself to summer zucchini soup. Children do not always like to eat zucchini, and therefore we recommend making the soup puree.

Ingredients:

Chicken fillet – 1 piece.
Zucchini – 1 piece.
Champignon – 5 pieces.
Cabbage - a small piece.
Carrot – 1 piece.
Onion – 2 pieces.
Potatoes – 3 pieces.
Tomato – 1 piece.
Milk – 250 ml.
Salt - to taste.

Preparation:

Cut chicken fillet into 4 pieces, add to boiling water and cook.

Then cut all the vegetables and mushrooms in half, add to the meat and boil. Add boiled milk.

Place all the vegetables in a blender and chop the mushrooms. Tear the meat into pieces separately.

Return the chopped meat, vegetables and mushrooms to the broth with milk.

Mix everything and add salt.

Delicious chicken soup - cooking secrets

Some useful tips from experienced chefs that will help you prepare delicious chicken soup:

When preparing soup, all ingredients must be placed in boiling water. Cold liquid helps oxidize vitamins faster.
Add products at different times. Some types of food require longer cooking times than others. The cheesy shade is added quickly - 5 minutes is enough.
Spices and bay leaves are added at the end of cooking. Otherwise they will lose their aroma.

Udon noodles with chicken, oyster mushrooms and green onions

Eastern countries consume udon noodles in second place after rice. This type of noodle originated in China and then spread to Japan. It spread throughout the world only in the last century. Udon is made with buckwheat, wheat and egg flour.

Ingredients:

Chicken fillet – 400 g.
Anise - 2 pieces.
Udon noodles – 400 g.
Ginger – 50 g.
Chicken broth – 2 liters.
Garlic – 4 cloves.
Oyster mushrooms – 200 g.
Sweet pepper – 1 piece.
Chili pepper – 1 piece.
Green onions – 100 g.
Soy sauce – 50 ml.
Lemon – 1 piece.
Vegetable oil – 50 ml.

Preparation:

We take oyster mushrooms, mode them in stripes. Then chili pepper in circles, bell pepper in strips. We take ginger, chop it into strips, and finely chop the garlic. All the green onions are in rings, and the chicken fillet is in strips.

Add salt to boiling water to taste. Add udon noodles and cook until done.

Stew ginger and meat in vegetable oil. Later add oyster mushrooms, chili and bell peppers, star anise and soy sauce. Simmer everything until done. Pour in 2 liters of broth, cook for another 5 minutes.

Add boiled udon to the soup and squeeze in lemon juice.