Puff pastry pizza in a multicooker Redmond

08/20/2020 Pierre Gagnaire Cooking

Pizza is one of the most popular Italian dishes, which has become widespread in our time, which is not at all surprising, because such baked goods turn out to be incredibly tasty, satisfying and nutritious. You can cook it not only in the oven, but also in a slow cooker.

Classic dish - pizza in a slow cooker

In addition to the oven, you can also use a slow cooker to prepare homemade flatbread with a golden-brown crust, a tender base and a hearty filling. It does not dry out the dish, it comes out juicy and quite tasty. The base cooks well and the thickness of the pizza is the perfect size.

Ingredients:

200 g sour cream;
200 g butter;
500 mg flour;
100-120 g ham;
50 g onions;
2 tomatoes;
50 g cheese;
50 g tomato sauce;
50 g mayonnaise.

Step-by-step preparation:

Initially, you need to melt the butter, and then cool it to room temperature.
Next, pour the butter into a bowl, add sour cream to it and add flour in portions.
The dough needs to be mixed and then left to cool in the refrigerator for an hour.
While the dough is cooling, you can prepare the ingredients for the filling. Ham, tomatoes, herbs need to be chopped, and the cheese should be grated using a fine mesh.
After the allotted time has passed, the dough should be removed from the refrigerator and divided into 3 equal parts. One third should be rolled out to prepare the base for the dish.
You will need to grease the bottom of the multicooker container with oil, and then place the dough into it.
The top of the dough must be coated with dressing, combining mayonnaise with tomato dressing, then lay out the filling and sprinkle with cheese. To bake the cake, press the “Bake” button for 40 minutes.
When the food is ready signal sounds, the multicooker will turn off. The pizza should be left in it for another 20 minutes. stand up.

What to add

If desired, you can add dill, basil, and parsley to the dish. You can also use various ingredients - minced meat, mushrooms, sausage, seafood, vegetables.

How to serve

Basically, pizza is served on a large platter, cut into portions. If the pizza is small, then put a piece of it on everyone’s plate. The portioned flatbread with filling is cut crosswise for serving.

Pizza itself is a nutritious and independent dish, so you can only serve it with some kind of dressing or drink. To give the flatbread additional flavor nuances, a sauce made from sour cream, mayonnaise, garlic and soy sauce is served. Wash down the pizza with milk, kefir, tea or coffee with cream.

Pizza in a multicooker, the recipes for which are presented below, is prepared with various types of dough - yeast, yeast-free, puff pastry, milk, kefir, beer.

Recipe for yeast pizza in a slow cooker

Pizza with yeast is very easy to prepare and comes out delicious. Various fillings can be used, it all depends on taste preferences. The recipe offers a standard set of ingredients for 4 flatbreads.

Product composition:

Flour – 300 g.
Salt – 5 g.
Sugar – 5 g.
Yeast (dry) – 5 g.
Vegetable oil – 36 g.
Water (warm) – 200 ml.
Mayonnaise sauce – 30 g.
Ketchup – 30 g.
Raw smoked sausage – 250 g.
Tomato – 250 g.
Cheese – 200 g.

Step-by-step preparation:

You need to sift the flour, add sugar and salt, and yeast.
You need to add warm water to the bulk mixture and knead the loose dough, then add vegetable oil and knead the mass. The prepared base should be wrapped in a plastic bag and set aside in a warm place for 40 minutes until suitable.
The next step requires mixing mayonnaise and ketchup.
When the dough has risen, divide it into 4 portions. Each one must be rolled out to form a pancake.
The container needs to be coated with sunflower oil, then put in baking paper (it will allow you to quickly and accurately remove the pizza), and then place the base and level it.
Then the flatbread should be coated with a tomato-mayonnaise mixture, put chopped sausages and tomatoes, season with salt, pepper, and sprinkle with grated cheese on top.
On the multicooker panel, you must select the “Baking” function for 25-30 minutes.
When the multicooker makes a sound, the cake should be pulled out and can be placed on the table.

Closed pizza in a slow cooker

It is not necessary to use this exact base for this recipe. Pizza made from puff pastry will also be delicious.

Required Products:

100 grams of cheese;
a small spoonful of salt and sugar;
0.1 liters of water;
2 spoons of tomato sauce;
5 grams of yeast;
0.2 kg flour;
200 grams of sausage or ham.

Cooking process:

In a container, mix the flour with the bulk ingredients indicated in the list. Stir, add water, bring to a smooth lump and remove for 40 minutes.
Roll out a thin medium-sized base, spread the sauce on it, put chopped sausage and grated cheese on top, cover with the other part of the flatbread and seal the edges well.
Fry on both sides for 10 minutes in the multicooker bowl in the “Baking” mode.

Yeast-free pizza in a slow cooker

Having prepared a flatbread without adding yeast, it will be impossible to distinguish it from one with yeast. It turns out just as tasty and satisfying.

Pizza in a slow cooker. Recipe for yeast-free dough.

Ingredients:

Flour – 160 g.
Water - half a multi-cooker cup.
Cheese – 150 g.
Mayonnaise – 30 g.
Tomato paste – 30 g.
Egg.
Tomato – 2 pcs.
Fried mushrooms – 70 g.
Salt as desired.

Step-by-step preparation:

Water must be mixed with flour, salt and egg, and then the dough is kneaded.
The finished dough must be rolled out and cut to the diameter of the bowl.
Place baking paper cut diagonally at the bottom of the container, and then place the dough.
Next, you need to combine mayonnaise with tomato sauce and coat the dough with dressing.
The next step is preparing the filling. You should fry the mushrooms in advance and put them in the first layer, followed by tomatoes, cut into half rings and cheese, grated on a fine grater.
On the multicooker panel, press the “Bake” button for 60 minutes.
When the pizza is cooked, the multicooker will beep. The finished dish needs another 5 minutes. simmer in a bowl, then you can take it out and eat it.

Quick pizza in a slow cooker

Typically pizza takes between one and a half to two hours to cook. The main purpose of a multicooker is to cook it much faster, and also to free the housewife from the need to “watch” it in the oven so that it does not burn.

Ingredients:

Mayonnaise – 4 tbsp;
Eggs – 2 pcs.;
Premium flour – 9 tbsp;
Sausage – 200 gr.;
Cheese – 50 gr;
Fried mushrooms – 80 gr.;
Pickled cucumbers – 3 pcs.;
Butter - 20 g;
Salt – optional;
Greens - optional.

Cooking time: 1 hour.

Calorie content: 122 kcal per 100 g.

Cooking method:

A liquid dough is mixed from sour cream, mayonnaise, flour and beaten eggs;
The bottom of the multicooker bowl is coated with melted butter, after which the dough is poured into it;
The filling is prepared: mushrooms are fried in advance, sausage is cut, pickled cucumbers are cut into half rings, cheese is grated on a fine grater.
The dough is smeared with mayonnaise, after which the filling is laid out on top and sprinkled with cheese;
The multicooker is turned on in the “Baking” mode for a time of 60 minutes. Before it is served, it is sprinkled with herbs if desired.

Kefir pizza with seafood

As you know, the good thing about this dish is that you can put any food you like in it. And if previously a classic set of ingredients was used - cheese, tomatoes, sausage, seasonings, today they are stuffed with fish, meat, and fruits. Also, using a slow cooker, you can bake a delicious flatbread with seafood.

Ingredients:

Flour – 350 g.
Egg – 2 pcs.
Kefir – 250 g.
Olive oil – 40 g.
Salt, soda - a pinch.

The filling of the flatbread includes:

Shrimp meat, mussels – 150 g.
Read also: Recipe for CREATIVE CAKE "AMAZING". Calorie, chemical composition and nutritional value.
Cheese – 150 g.
Onion - half.
Ketchup – 50 g.
Rosemary.
Parsley (ground leaves) – 50 g.
Dried Italian herbs – 5 g.

Step-by-step preparation:

Initially, you need to prepare the pizza base - beat the eggs in a container with a whisk, pour kefir into the second bowl and add soda.
Next, you need to add the mixture from the egg to kefir, add salt and mix.
Afterwards you need to add flour (add it in parts), pour in olive oil and knead the slightly runny dough.
Grease the multicooker bowl with oil and pour in the dough in a layer of about 2 cm, press the “Bake” button and bake the cake until golden brown.
While preparing the crust, you need to prepare the filling - pour frozen shrimp meat for 5 minutes. boiling water, then drain in a colander, chop the onion, remove the leaves from the rosemary sprig, grate the cheese, chop the parsley.
After the dough becomes golden brown, you need to remove the bowl from the multicooker, grease the cake with ketchup, sprinkle with dried herbs and rosemary leaves. The initial layer in the pizza is onion, after which you need to lay out mussels, shrimp, sprinkle with cheese and put the bowl back into the multicooker.
In the “Bake” mode, the cake must be cooked for 20 minutes.

Pizza in a multicooker, the recipes of which are used in cooking, can be prepared either from purchased ready-made dough (yeast, puff pastry) or from home-cooked dough.

Pizza in a slow cooker with kefir

Pizza in a slow cooker with kefir / photo ua.depositphotos.com

Kefir – 150 ml
Chicken egg - 1 pc.
Vegetable oil - 1 tbsp.
Wheat flour - 150-180 g
Baking powder - 1 tsp.
Salt - 0.5 tsp.
Filling to taste.

Pour kefir and butter into a bowl, break the egg and add salt. Mix the ingredients. Add flour and baking powder, knead into a thick dough of sour cream consistency. Grease the bottom of the multicooker and the edges of the walls with vegetable oil and line with baking paper. Place the dough in a bowl in a thin layer. Place any filling of your choice on the dough. Cook in the “Baking” mode for 45 minutes.

Recipe for flatbread made from ready-made puff pastry

This recipe for a dish using a puff base will appeal to those housewives who do not have time to prepare.

Ingredients:

250 g puff pastry;
40 g tomatoes;
50 g cheese;
50 g sausage;
7 pcs. olives;
40 g ketchup;
30 g onion.

Step-by-step preparation:

You need to defrost the puff pastry.
While the dough is defrosting, you can prepare the filling - chop the onion into half rings, sausage, tomatoes into thin slices, and olives into rings.
A plate of defrosted dough should be rolled out and cut out using a multicooker bowl.
The bottom of the bowl should be coated with vegetable oil, the prepared base of parchment paper should be placed, and then the dough should be pierced around the perimeter with a toothpick. Apply a thin layer of sauce or ketchup, add onions, tomatoes, sausage, olives, and sprinkle with cheese.
Afterwards, close the multicooker and set the “Pizza or baking” mode for 35 minutes.

It is better to place the finished flatbread on the table hot.

Pizza with sour cream

This recipe is suitable for those who like thin dough in their flatbread. Thanks to the multicooker, the dish is prepared quickly, ideal for a quick breakfast.

Product composition:

egg;
70 g sour cream;
150 g flour;
5 g baking powder;
2 sausages;
tomato;
10 g tomato paste;
10 g mayonnaise;
50 g cheese;
salt to taste.

Step-by-step preparation:

To prepare the dough, you need to combine the egg, sour cream and whisk with a whisk until smooth.
Add salt, baking powder, egg-sour cream mixture to the flour and knead into a thick dough. The finished base should be set aside to brew.
Now you can start filling - cut the sausage into circles, chop the tomato into small slices, grate the cheese and combine the mayonnaise with tomato paste.
You will need to coat the container with oil and place the base in it, leveling it out.
Next, you need to grease the dough with sauce, lay out sausages, tomatoes and sprinkle with cheese.
You need to set the “Bake” mode and cook the dish for 35 minutes.

Pizza with milk

This recipe is very simple, the milk base is prepared quickly, and the flatbread turns out to be quite filling due to the filling. Olives and tomatoes complement the taste of the dish.

Ingredients:

Egg – 2 pcs.
Milk – 150 ml.
Tomatoes – 2 pcs.
Flour – 250 mg.
Salt – 10 g.
Cheese – 300 g.
Smoked brisket – 200 g.
Ham – 200 g.
Dried meat – 100 g.
Vegetable oil – 36 g.
Olives - jar.
Spices to choose from.

Step-by-step preparation:

You should pour salt into the flour, then combine the eggs, vegetable oil, and slightly warm milk, and then add the liquid mass into the flour.
You need to make the base soft to the touch - first, knead it in a bowl and then on the countertop. Afterwards, wrap the dough in a dampened towel and leave for 20 minutes.
Now we need to prepare the ingredients for the filling - wash the tomatoes and chop them into slices, divide the olives into 2 parts, grate the cheese, chop all types of meat into slices.
After the dough has rested, it should be transferred to the table and rolled out, making a couple of cake layers. One of the flatbreads needs to be immersed in a container coated with oil, put tomatoes on it, pepper, salt, then lay out the meat ingredients, distribute the olives and sprinkle with cheese.
On the panel you need to press the “Bake” button, the cooking time is half an hour.

How to make yeast pizza in a slow cooker

The cooking process begins with the dough. Therefore, you need to sift the flour and pour dry yeast into it, stir.

Make a small well in the flour and pour in warm water. Pour salt and sugar into the liquid.

Mix water with flour, add vegetable oil and stir.

Add flour if the dough has a liquid consistency. Knead into a thick dough and leave for 1 hour at room temperature.

Yeast pizza dough is approximately doubled in size.

Grease the bottom of the multicooker with oil and place the strips from the baking sleeve. Knead the dough and roll it into a flat cake about 1 cm thick. Place the flat cake in a bowl and make small sides with your hands.

Mix ketchup with mayonnaise and grease the yeast preparation.

Cut sausages and olives into slices. Spread the filling evenly over the sauce.

Grate the cheese on a fine grater and sprinkle on the pizza. Close the lid.

Turn on the “Baking” option for 30 minutes. Then open the lid and carefully transfer the pizza to a plate.

Cut the hot yeast pizza into pieces and serve. The result was a very tasty and aromatic pizza. Bon appetit!

Recipe without yeast pizza with the addition of cottage cheese, vegetables and bacon

This flatbread is baked on sour cream dough with melted butter. Various products are put on pizza, but this recipe uses non-traditional ingredients for a dish that is familiar to everyone.

Product composition:

Sour cream – 250 g.
Egg for dough – 2 pcs.
Flour – 500 mg.
Salt – 10 g.
Soda – 5 g.
Ghee butter – 36 g.
Bacon – 200 g.
Cottage cheese – 400 g.
Cauliflower – 200 g.
Carrots – 2 pcs.
Tomatoes – 4 pcs.
Egg for filling – 2 pcs.
Onion.
Spices.

Step-by-step preparation:

Using a mixer, beat the eggs with salt.
In a large container you will need to combine sour cream, soda and wait for the reaction between the components, and then pour into the egg mass.
Next, melt and cool the butter, add it to the base, add flour and combine the products.
This volume of ingredients makes more than one pizza, so the dough needs to be divided.
After that, you need to coat the container with oil, distribute the base and lay out the products according to this pattern - tomatoes, sliced and chopped onions, bacon, vegetables (carrots and cauliflower should be chopped, and then fried until soft, adding salt). You need to cover the filling with cottage cheese, combining it with raw eggs.
You will need to press the “Bake” button and cook for half an hour.

Pizza in a slow cooker, the recipes of which are known to chefs, can be baked using any ingredients that can be found in the refrigerator for the filling.

Quick pizza in a slow cooker with mayonnaise

When you don't have time to prepare dinner, you can whip up a pizza using the ingredients in the refrigerator using a slow cooker.

Ingredients:

Flour – 60 g.
Mayonnaise for dough – 36 g, for filling – 17 g.
Egg.
Sausages – 2 pcs.
Tomato sauce – 17 g.
Cheese – 100 g.
To taste, herbs, vegetable oil, salt.

Step-by-step preparation:

In a deep bowl, combine the egg with flour and mix well, then add mayonnaise, a pinch of salt and stir until smooth.
Next, you need to pour oil into the bowl and turn on the “Bake” button for 15 minutes.
Then you should transfer the dough, first grease it with tomato paste, then lay out the sausages, cut into circles, then coat with mayonnaise and sprinkle with chopped fresh herbs and grated cheese.
Then you need to close the lid of the multicooker and bake the pizza until completely cooked.

How to cook “Quick pizza in a slow cooker”

Break the egg into a deep bowl.

And add flour to it, mix everything thoroughly.

Then we add 100 ml of mayonnaise and a pinch of salt.

Mix thoroughly until a homogeneous mass is formed.

Now we pour a little vegetable oil into the multicooker bowl and turn on the “Baking” mode and set the time to 15 minutes. Transfer our dough to the slow cooker.

Next, grease the dough pancake with tomato paste and place the sausages cut into circles on it.

Now coat with mayonnaise and sprinkle with finely chopped herbs.

Finally, add the coarsely grated cheese. Close the lid and bake until fully cooked.

That's how easy and simple we made delicious pizza. Bon appetit everyone!

Pizza 4 cheese

To get the perfect pizza, the dish must contain the following cheeses - soft, hard, aromatic, blue.

Ingredients:

800 g flour;
30 ml olive oil;
4 g dry yeast;
15 g salt;
500 ml water.

Pizza toppings include:

20 g blue cheese;
20 g hard cheese;
20 g goat cheese;
20 g mozzarella;
10 g butter.

To season bechamel you need the following products:

Butter – 100 g.
Flour – 60 g.
Milk – 500 ml.
Salt to taste.

Step-by-step preparation:

To make the sauce, you need to melt the butter, then add flour and fry until the color changes slightly - light golden brown. Then you need to add milk. At this time, you can remove the dishes from the stove to eliminate boiling and easily deal with lumps. After stirring the mixture, return it to the heat and cook until it thickens, about 1 minute. You can add salt to the sauce during cooking.
The next stage is kneading the dough. First, using warm water, you need to dissolve the yeast. Afterwards, add salt, olive oil, dissolved yeast to the flour and knead the base; it should not remain on the walls. Then the base should be placed in a container, select the “Yogurt/dough” mode for 30 minutes. and bake until the end of the allotted hour.
Next, you need to take 120 g of dough and roll it into a round pancake 0.5 cm high.
Then you need to prepare the filling by cutting the cheeses into cubes.
The container should be coated with oil, the dough should be placed in it, coated with dressing and the filling should be distributed. Then you need to select the “Baking/Bread” mode for 30 minutes. for making pizza. Bake the dish until the end of the specified program.

Country pizza in a slow cooker

The recipe for baking country-style flatbread uses sun-dried tomatoes, but if you don’t like them, then you can omit them and replace them with bell peppers.

Ingredients:

Egg – 3 pcs.
Salt – 5 g.
Flour – 200 g.
Milk – 150 ml.
Vegetable oil – 50 g.
Baking powder – 10 g.
Boiled sausage – 150 g.
Hard cheese – 150 g.
Sun-dried tomatoes - a handful.
Butter to grease the bowl.

Step-by-step preparation:

To prepare the filling, you need to grind the sausage, cheese and sun-dried tomatoes, cutting them into cubes. If desired, the cheese can be grated using a large cell on a grater.
Afterwards, beat the eggs and salt until foam forms, add flour into the mixture, after sifting it, and baking powder, and mix the products.
You need to pour milk into the mixture in a thin stream, knead the dough, and then add vegetable oil. The dough will be very runny.
Then you need to pour the filling into the base, mix, and then put it in a greased bowl, set to “Baking” for 50 minutes.
When the multicooker beeps, remove the pizza using a steaming sieve.
Ready-made pizza can be eaten warm, but it is also delicious cold.

Yeast-free pizza with beer dough in a slow cooker

To prepare pizza dough in a slow cooker you will need a non-standard ingredient - beer. The recipe uses minced meat, vegetables, and seasonings as filling.

Ingredients:

Beer – 120 ml.
Sunflower oil – 80 g.
Flour – 160 g.
Sugar – 10 g.
Salt – 5 g.
Soda – 5 g.
Minced meat – 350 g.
Onion – 2 pcs.
Garlic - 2 heads.
Cheese – 300 g.
Tomato – 3 pcs.
Spices, seasonings.

This list of products includes 2 pizzas.

Step-by-step preparation:

You need to sift the flour and add soda, sugar, and salt. Then you should mix the oil and beer.
Afterwards, you need to gradually pour the liquid component into the flour, knead the dough, cover with a lid and leave for 15 minutes. relax.
After the allotted time has passed, the dough must be kneaded again, then divided in half and rolled out one part into a flat cake.
Next, you need to immerse the base in a bowl greased with oil.
The next process is to remove the peel from the tomatoes, after soaking them for about 2 minutes. in hot water. Using a blender or meat grinder, chop the tomatoes, add spices and chopped garlic.
Chop the onion into cubes and fry in a frying pan with vegetable oil. Afterwards you need to add minced meat, salt, pepper and simmer together with onions for 10 minutes.
Next, coat the dough with tomato dressing, put minced meat on it, and sprinkle the dish with cheese.
On the multicooker, press the “Bake” button, baking time is 20 minutes.

Pizza in a slow cooker, recipes for which include the use of meat filling (pork, beef), can be replaced with dietary meat (chicken).

Pizza in a slow cooker with yeast

Pizza in a slow cooker recipe / photo testosam.ru

For 3 pizzas:

Water - 1 glass.
Vegetable oil - 2 tbsp
Sugar - 1 tsp
Salt - 1 tsp
Dry yeast - 0.5 tsp
Flour - 300 g.
Pizza topping to taste.
Tomato sauce - 6 tbsp.
Hard cheese - 150 g.

Dissolve yeast in warm water. Add salt, sugar and sunflower oil. Add the sifted flour and knead the dough with your hands. It should be soft and elastic. Cover the dough with a lid and leave for 15 minutes. Divide the dough into three parts. Roll one of them into a circle to fit the size of the multicooker bowl. Put the other two in the refrigerator - they can be cooked later.

Lightly grease the bottom of the multicooker bowl with vegetable oil. Place the dough on the bottom and smooth it out with your hands. Brush the dough with tomato sauce and sprinkle with cheese. Add any filling to taste and sprinkle cheese on top to create a golden crust. Close the multicooker lid and set the “Baking” mode for 40 minutes. After the time is up, turn off the multicooker and leave the pizza for 5 minutes with the lid closed.

Recipe for dietary rye yeast-free pizza in a slow cooker

The dish is interesting because the dough is made from rye rather than white flour. To make pizza dietary, vegetables and chicken fillet are used as fillings.

Product composition:

Rye flour – 90 g.
Cottage cheese – 200 g.
Salt for dough – 3 g.
Egg.
Soda – 5 g.
Turmeric – 2 g.
Flax seeds – 20 g.
Tomato sauce – 40 g.
Kefir – 80 g.
Boiled chicken meat – 100 g.
Bell pepper.
Pitted olives.
Oregano.

Step-by-step cooking process:

It is necessary to combine cottage cheese, salt, turmeric and soda, then add flaxseeds and mix the mass.
Next, add flour, beat in the egg and knead the dough, it should be soft and stick to your hands.
The boiled fillet should be cut into slices (cubes), the peeled pepper should be chopped into strips, and the olives should be divided into 2 parts. Afterwards, tomato paste (ketchup) will need to be mixed with oregano and salt.
The dough should be placed in a bowl, spread in an even layer along the bottom, set to the “Baking” program and cook for about 10 minutes.
Next, you need to lay out the filling - first the meat, then the peppers and olives, finally pour over the dressing and bake again for 30 minutes. At the end of cooking, the dish must be sprinkled with herbs.

There are some points to consider when using pizza baking recipes:

If you knead the dough for a long time, it will turn out more airy.
The base for the dish should not be tight, but elastic.
By replacing mayonnaise with garlic dressing, this will allow the pizza to acquire a richer flavor.
According to the recipe, you need to place the filling on the base so that the pizza dough in the multicooker is completely filled with it.

Pizza in a slow cooker for vegetarians

Vegetarian pizza can be just as delicious as traditional pizza. It is permissible to put a variety of products into the filling - from standard tomatoes and mushrooms to gherkins and canned corn. If you also make the dough for the delicacy yourself, the dish will turn out absolutely excellent.

Ingredients:

flour – 600 gr.;
water – 300 ml;
egg – 1 pc.;
butter (butter) – 200 gr.;
vinegar (9%) – 1 tsp;
salt – ½ tsp;
tomato sauce – 100 gr.;
mayonnaise – 100 gr.;
champignons – 500 gr.;
onion – 1 pc.;
tomatoes (cherry) – 200 gr.;
bell pepper – 200 gr.;
gherkins (marinated) – 200 gr.;
olives (pitted) – 100 gr.;
corn (canned) – 100 gr.
cheese – 300 gr.

Sift the flour into a bowl, pour chilled water and vinegar into a second container, beat in the egg and add salt. Mix everything thoroughly, then pour in the flour in a thin stream. Knead into an elastic and soft dough, not too tight and not sticky to your hands.