How to cook potatoes with ham and cheese in the oven

Ingredients:
• 2 medium sized potatoes
• Bacon, ham or lard
• Vegetable oil
• Curry powder
• Soy sauce
• Salt and pepper

Popularly, potatoes prepared using this method are simply called accordion potatoes. And, probably, this is correct. Why not!? After all, Americans can call a sandwich with a sausage a hot dog, which translates as “Hot Dog,” in comparison with which our dish is more consistent with its name...

Accordion potatoes step by step recipe with photos

Select two root vegetables, preferably the same size, peel and rinse. Now an important point: place a tablespoon under the vegetable and cut all the potatoes into thin strips, while the spoon placed at the bottom will prevent a complete cut, thereby making the cut look like an accordion.

Next, you need to carefully wrap the cut potatoes in foil and place them in an oven preheated to 200 degrees for 30 minutes.

While the potatoes are baking, we need to prepare the ham and sauce: cut the sausage so that it does not stick out much from the potatoes. Sprinkle a little salt, ground black pepper, maybe a spoonful of vegetable oil and mix.

And for the sauce, in a small bowl, combine 1 tablespoon of soy sauce, 1 teaspoon of curry powder and 2-3 tbsp. spoons of vegetable oil.

After half an hour, take out the potatoes, open them and take out the foil, put foil under the potatoes of a larger size, taking into account the surface. Distribute the ham among the cuts and generously pour the prepared soy sauce over it.

Wrap it in foil and again, for the last time, put it in the oven at the same temperature for another 10 minutes.

Top with some fresh herbs and baked potatoes with ham can be served!

Cooking tips:

— You can bake potatoes not only in the oven, but also in a double boiler.
The accordion potato turns out to be no less tastier and retains more nutritional value and beneficial qualities.
— It is also recommended to bake young potatoes without peeling them. It’s no secret that jacket potatoes turn out much tastier. But we should not forget that the vegetables must be thoroughly washed before baking.

— Also, accordion potatoes can be stuffed with other products. For example, it could be canned food, meat pate. More often it is prepared from pork meat, namely with lard.

Recipe: Potatoes with ham and cheese – baked in the oven

For those who don’t want to bother with dinner, you can prepare baked potatoes stuffed with ham or boiled pork with cheese.

The main ingredient is potatoes. You need as much of it as will fit in your baking dish. The remaining ingredients should be used in small quantities.

The potatoes need to be peeled and transverse cuts made, but not completely. Approximately 3/4 of the entire height of the potato. If you do not stuff the potatoes with ham or boiled pork, then the cuts can be made very small. If you are planning a filling, then cut out a little potato from each cut.

Slice the ham or boiled pork, depending on what you have. You can also substitute sausage or bacon if desired. The slices should be thin so that they fit securely into the cuts of the potato.

Insert the cut into the cuts. This is the picture we get.

Place the potatoes in a baking dish. Place a small piece of butter on each potato. Or a few pieces, like mine. Salt and sprinkle with spices, but in small quantities. Cover the top of the pan with foil to prevent the potatoes from turning black and drying out.

We send the form with potatoes to the oven, which must be preheated to 200 degrees. Baking time 15 minutes.

At this time, three cheeses.

It turns out these golden potatoes. It needs to be eaten hot. Then it will be juicy and aromatic. If you have to put the potatoes in the refrigerator, then when heating them in the future in the microwave, you need to add a little butter on top.

Cooking times do not include baking.

Recipe Potatoes with ham and cheese. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of Potatoes with Ham and Cheese.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Potatoes with ham and cheese is 193.8 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Potatoes baked in the oven with sour cream, cheese, tomatoes and onions

It’s a pleasure to meet again those people who are interested in being on our site. Today we will present you baked potatoes with cheese. You can feed your loved ones deliciously without eating meat. You just have to turn on your imagination. Would anyone refuse the aroma of baked potatoes with a subtle hint of cheese? You inhale this smell, and the fork will immediately be in your hands. And then, whoever is faster will receive the desired supplement.

Recipe for layered potatoes with ham and cheese in the oven

This tasty and aromatic delicacy will become the signature dish of busy and inexperienced housewives. These cheese and ham potatoes take minimal time and effort to prepare, and the result is incredibly tender and savory. To prepare a culinary masterpiece, stock up on the following ingredients:

• 8 medium potatoes;
• 400 g of hard cheese, for example “Russian”;
• 350 g ham;
• 3 eggs;
• 2 tbsp. milk;
• 2 tbsp. l. flour;
• 4 tbsp. l. butter;
• salt, favorite spices.

It is better to take Parma ham for this delicacy. If this ingredient is too juicy, squeeze a piece first to squeeze out excess liquid. Otherwise, the dish will turn out too “wet”.

How to deliciously bake potatoes with cheese

• potatoes - 400 gr;
• cheese - 150 gr;
• sour cream - 100 gr;
• vegetable oil - 60 ml;
• salt;
• pepper;
• egg - 1 pc.

1. In order to prepare this dish, you need to wash the potatoes, peel them, and cut them into thin slices.
2. Grate the cheese on a coarse grater.
3. Add the egg to the bowl with the chopped potatoes and stir. Then add sour cream and mix again.
4. Place potato mixture in baking dish. Place grated cheese on the surface. Add some salt and pepper.
5. Cook in the oven at 180°Ϲ for 25 minutes.
6. While the potatoes are baking, it is recommended to prepare the classic Béchamel sauce. A couple of minutes before the dish is ready, remove the pan from the oven and coat the surface with the prepared sauce.
7. Serve hot, portioning directly into the pan.
8. Salt should be added carefully so as not to overpower the creamy flavor that bechamel gives to the dish.

Potato casserole with herbs - recipe

Ingredients:

• Potatoes – 500 gr.,
• Eggs – 2 pcs.,
• Ground black pepper,
• Salt,
• Green onions,
• Spinach,
• Dill and parsley,
• Flour – 0.5 cups,
• Sunflower oil.

Pass the peeled potatoes through a meat grinder. Beat eggs into it. Finely chop the green onions, parsley, dill and spinach. Mix the mixture. Add salt and ground black pepper. Add a lot of flour. Stir. To prevent the potato mixture from turning out bland, be sure to pour in vegetable oil at the end of cooking and stir it again. As in the previous recipe, place the potato mixture for casserole in a baking dish greased with sunflower oil. Bake until golden brown for 30-35 minutes. Try also making potato casserole with minced meat in the oven.

Potatoes with tomatoes in the oven

• large potatoes - 1 kg;
• fresh tomatoes - 0.5 kg;
• cheese - 200 gr;
• vegetable oil - 150 ml;
• garlic - 15 g;
• dill - 30 gr;
• salt;
• pepper.

1. Process the potatoes thoroughly. Cut it with a block. Place in a separate container. Add a small amount of salt. Leave for half an hour.
2. Prepare the tomatoes and cut into slices.
3. While the potatoes are salting, coat the baking dish with vegetable oil. Place a layer of potatoes. On it is a layer of tomatoes. Next is a layer of cheese.
4. Pour a dressing of chopped dill, vegetable oil and chopped garlic over the surface. Sprinkle the rest of the grated cheese on top.
5. Cover the pan with foil so that there should be a small hole for air to escape.
6. Place the dishes in the oven.
7. Cooking takes half an hour at a temperature of 190°Ϲ.
8. This simple recipe for potatoes with cheese and tomatoes will allow you to serve a delicious and appetizing breakfast, lunch or dinner (at your discretion).

Baked potatoes stuffed with ham and cheese

Today on the agenda is baked potatoes stuffed with ham, cheese, tomatoes, herbs and pickled cucumbers. There are several reasons to prepare this wonderful dish. First of all, it's very tasty.

Secondly, it looks beautiful and impressive, so it is suitable for both a festive table and an everyday meal. Thirdly, there are no difficulties in preparation. Everything is done so quickly and simply that you just have to wait a little while the stuffed potatoes are baked in the oven and enjoy the magnificent result.

Products

• boiled potatoes – 6 pcs.;
• tomatoes – 80 g;
• pickled cucumbers – 85 g;
• ham – 140 g;
• hard cheese – 110 g;
• sour cream 20% - 4 tbsp;
• greens - to taste;
• salt, black pepper - to taste.

Recipe

We put the necessary products on the table. Potatoes intended for stuffing and further baking in the oven can be boiled “in their jackets” in advance. And this also reduces the time it takes to prepare an appetizing dish. Remove the peel from the potatoes. You can use any greens at your discretion. In our case, we took frozen chopped dill (2 tbsp).

1. Cut each potato tuber lengthwise into two halves. Using a teaspoon, take out the core (pulp). We won't need it, but of course we don't need to throw it away. You can use potato pulp, for example, to make some kind of salad. I make potato “boats”. Lightly grease the baking dish with vegetable oil. Place the potato blanks in the mold, pressing them tightly against each other.

2. Place the ham, cut into small cubes, in a container convenient for mixing. We also chop the tomatoes and cucumbers into small cubes. Add grated cheese on a fine grater.

3. Add sour cream and frozen dill, salt and pepper to taste. Mix carefully.

4. Stuff the potatoes. We don’t skimp on the fillings, lay them out tightly and heaped.

5. Place the pan with stuffed potatoes in an oven preheated to 180 degrees. Bake for 30 minutes. During this time, the filling will “set” and a golden brown crust will form on top.

Oven-baked potatoes stuffed with ham, cheese, tomatoes and pickled cucumbers with sour cream and herbs are ready.

Bon appetit!

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Baked potatoes with onions

• potatoes - 500 gr;
• onion - 100 gr;
• cheese - 100 gr;
• vegetable oil;
• salt;
• garlic;
• pepper.

1. Wash and peel the potatoes. Cut into thin strips.
2. Process the onion. Cut into half strips.
3. Add prepared onions into hot vegetable oil. Fry it quickly.
4. Reduce heat to moderate.
5. Add potatoes and chopped garlic to the pan.
6. Stirring regularly, fry for five minutes. Then sprinkle with grated cheese, cover with a lid and finish cooking in the oven. About ten minutes before the end of baking, remove the lid from the pan.
7. Serve hot. If desired, you can sprinkle the finished dish with chopped herbs.

All recipes are simple and tasty, decide for yourself what you choose! Bon appetit!

Step-by-step recipe for making Potatoes with ham and cheese in the oven with photos

Peel the potatoes, make cuts transversely, but do not cut all the way through. If you are not going to stuff the potatoes with boiled pork or ham, then make small cuts. If you still plan to use the filling, then you should cut out a small amount of potatoes from all the cuts.

Slice boiled pork or ham, it depends on what you have in the refrigerator. You can take sausage or bacon. Make the cuts thin.

Insert the meat slices into the slits.

Place the potato preparations in the mold.

Place butter (one piece at a time) on all potatoes.

Salt the food and sprinkle with spices.

Cover the pan with a piece of foil.

Place the treat in the oven at 200 degrees for 15 minutes.

Remove the potatoes and sprinkle with grated cheese.

Cover again with a piece of foil, place in the oven for another 15 minutes, the cheese should melt.

• That's all, the potatoes have a pleasant juicy golden and aromatic crust.