Sausages in batter are a delicious crispy snack for all occasions. To diversify their assortment on the table, prepare sausages in dough on a stick. A few minutes, a little imagination, and homemade sausages will turn into a delicious dish. And if you are ready to experiment, then we offer a recipe for sausages in dough that will make your everyday life easier. Plus, making sausage batter is super easy!
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It couldn't be simpler!
As already mentioned, there are many recipes for making batter for snack sausages in a dough coat. The easiest way to prepare batter for sausages is in dough on a stick from milk, high-grade flour and eggs.
If you only have half an hour, cook the sausages in batter on a stick. For aroma and improved taste, add your favorite seasonings and spices. Please note that the consistency of the batter should resemble very thick sour cream.
Advice! The perfect consistency of batter will coat the spoon evenly and drip off slowly.
Add milk to the dough last. Using the liquid product we will determine the consistency of the dough.
Compound:
- 4 tbsp. l. corn flour;
- 6 tbsp. l. premium wheat flour;
- 1 tsp. salt;
- 1 tsp. granulated sugar;
- 1 tbsp. l. ground paprika;
- 1 chicken egg;
- 0.1 l pasteurized cow's milk;
- 1 tsp each baking powder and soda;
- 6 pcs. sausages.
Preparation:
- First, sift the wheat and corn flour.
- Combine both types of flour in a blender container or deep bowl.
- Add baking powder and table soda.
- Immediately add granulated sugar and fine crystalline salt.
- Add sweet ground paprika.
- Mix the dry ingredients thoroughly.
- Add a chicken egg to the bulk ingredients and gradually pour in pasteurized milk at room temperature.
- Using a blender or mixer, beat all the ingredients until a homogeneous consistency is obtained. Let us remind you that it should be very thick.
- Remove the casing from the sausages.
- We string them onto skewers, but do not pierce them through.
- Pour a large amount of refined sunflower seed oil into the frying pan. Let's heat it up.
- Meanwhile, bread the sausages in flour.
- After this, dip into the dough, it should evenly cover each sausage.
- Place the sausages in boiling oil and fry evenly until golden brown.
- First place the fried sausages on a paper towel.
- When the excess oil is absorbed into the towel, place the appetizer on a dish and serve. Don't forget to add the sauce.
Recipe for sausages in dough
Ingredients
- 400 grams of sausages;
- One chicken egg;
- Half a teaspoon of turmeric;
- 200 grams of wheat flour;
- 200 ml milk;
- A pinch of salt;
- One tablespoon of granulated sugar;
- One teaspoon of baking powder;
- 800 ml sunflower oil.
How to make batter for sausages in batter
- Sift the flour through a sieve into a deep bowl.
- Add all the bulk ingredients to the flour: granulated sugar, turmeric, baking powder, salt. Mix thoroughly.
- In a second bowl, combine the milk and egg and beat well.
- Add the liquid mixture from the second bowl into the granular mass in the first and knead the dough. The texture should not be too thick, but not very liquid either. Make sure the sausage batter in the batter can stick to the sausage. If it doesn't stick, then add a little more flour.
How to cook sausages in dough
- Cut the sausages in half and place on wooden skewers.
- Take a convenient saucepan and pour sunflower oil into it. Bring to a boil.
- Place each sausage on a skewer into the dough. Let the excess drip off. To make the process convenient, pour the sausage batter into a tall, cut-off plastic bottle. This way you won't get dirty and your homemade sausages will be completely submerged in it.
- Place the sausages in the dough into a pan with heated oil, which should completely cover them. Fry them in portions of 4 pieces, and make sure that they do not stick together.
- Fry all the sausages in the batter until golden brown on both sides.
A hearty snack for a large group
Fried sausages on a stick in dough can probably be prepared even by an inexperienced cook. There is nothing complicated about it. Such recipes are classified as quick or, as they say, in a hurry.
But you can cook sausages in dough on a stick in another way. The recipe that we will now describe is liked by many cooks. We will bake the sausages in the oven and in puff pastry. This delicacy contains fewer calories and is suitable for those who do not like fried foods.
Compound:
- 10 pieces. sausages;
- 0.3 kg of hard cheese;
- 1 tbsp. l. wheat flour;
- ketchup - to taste;
- 0.5 kg of semi-finished puff pastry without yeast.
Preparation:
- Take the puff pastry out of the freezer in advance and defrost it naturally.
- Remove the casings from the sausages.
- Grate hard cheese on a medium or coarse grater.
- Sprinkle the table with sifted flour.
- Cut the semi-finished puff pastry into several rectangles. The number of dough pieces should correspond to the number of sausages.
- Lightly roll out each rectangle with a rolling pin.
- Lubricate with ketchup. You can use mayonnaise or other sauce to taste.
- Place a layer of shredded cheese on top.
- Place the sausage closer to the edge. There is no need to pre-boil the sausage product.
- Wrap the sausage in the dough and seal the edges well.
- Line a baking sheet or ovenproof dish with aluminum foil. You can use parchment paper.
- Lubricate with lightly refined sunflower seed oil.
- At a distance from each other, place the sausages in the dough on a baking sheet.
- Place the dish in the oven for 15-20 minutes.
- Bake at a temperature of 180° until an appetizing golden crust appears.
- Before serving, string the sausages in the dough onto skewers.
Description of preparation:
I remember sausages in dough from school, then my classmates and I ran to the buffet at almost every break to buy them, and there was always a huge line for them.
Years have passed, the love for sausages in dough has faded a little, but recently I found an original idea on how to cook sausages in dough on skewers, and decided that I definitely need to make them in the near future. That's what I did. I share with you my impression that I succeeded. And I ended up with an excellent appetizer, a snack, and a “snack” all rolled into one. Everyone liked the sausages in puff pastry, especially my husband, who, upon returning home from work, was able to have a quick snack while waiting for the main course. Purpose: For lunch / For dinner / Outdoors / For an afternoon snack / In a hurry Main ingredient: Meat / Offal / Sausages / Dough / Puff pastry Dish: Appetizers / Dishes in dough / Dishes on skewers
Almost fast food
Many of us love fast food. For some reason, hot dogs or hamburgers always provide greater gastronomic pleasure than a serving of soup. Delight your family by cooking sausages in butter dough on a stick.
Compound:
- 70 ml filtered water;
- 8 pcs. sausages;
- 3 tbsp. l. premium flour;
- 1 chicken egg;
- a pinch of salt and baking soda;
- ½ tsp. starch;
- ½ tbsp. refined sunflower seed oil.
Preparation:
- Sift wheat flour into a deep bowl.
- Add baking soda and potato starch.
- Mix the dry ingredients thoroughly.
- Make a hole in the middle and pour in filtered water.
- In a separate bowl, lightly beat the egg with a hand whisk.
- Add it to the main ingredients and knead the dough.
- Remove the casings from the sausages and cut them in half.
- Thread each half onto a skewer. Maybe two together.
- Pour refined sunflower seed oil into a frying pan or frying pan. Let's heat it up.
- First bread the sausages in flour and then dip them in the batter.
- Fry until an amber crust appears.
- Serve with cheese or garlic sauce.
This appetizer can be prepared in literally half an hour. Almost all the necessary ingredients are in the refrigerator. The taste and appearance of the prepared dish will depend on the consistency of the dough. Strictly follow the suggested recipe proportions.
Home cooking
The dish is not healthy, forgive me. I am opposed to sausages, frankfurters and other store-bought products that seem to be made from meat, and often from unknown origins. But in the unequal struggle with sausages, I’m still losing
