Rating of the best lingonberry sauces for 2021

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Prepared by: Giggs

07/01/2012 Cooking time: 40 min

If you like sweet and sour sauces, then be sure to try making lingonberry sauce. Lingonberry sauce goes well with red meat, it is original and, most importantly, quite healthy.

Classic recipe

Lingonberry sauce for meat, the recipe for which is characterized by a sweet and sour taste, can easily replace tomato sauce along with ketchup. The delicacy gives the seasoned dish a rich hue and piquant taste.

Sweden is considered the birthplace of the sauce, where it is used in almost every meal. The raw materials are complemented with rice casserole, foie gras, chicken nuggets, meatballs or baked pork. The consistency of the sauce is thick.

Composition of ingredients

The products that need to be purchased to make lingonberry sauce for meat are shown in the following list:

• lingonberries – 500 g;
• dried ground pepper - as needed;
• granulated sugar – 250 g.

For cooking, you can use soaked, fresh or frozen lingonberries. Granulated sugar can be replaced with honey. As a result, the product will be sweeter. You can exclude ground pepper from the composition, since it is not the main ingredient of the sauce. However, it can give the product a sharper taste, which will only improve the dish.

Based on the recipe, you can make a sauce for the winter. To do this, the finished raw materials will need to be poured into clean and sterilized containers, preserved with hot and boiled lids.

Step-by-step cooking process

The detailed process of creating a flavorful sauce for meat yourself is described in the following steps:

1. Thawed berries should be placed in a saucepan and chopped using an immersion blender. If it is not available, this action can be performed with a potato masher for making mashed potatoes.
2. Then place the pan over medium heat, add granulated sugar and stir everything thoroughly.
3. Then you need to add ground black pepper to the ingredients and, stirring constantly, cook the mixture for 10 minutes.
4. After the time has passed, the contents of the pan will need to be ground through a sieve.

5. Then the ingredient should be returned back to the pan and brought to a boil again, stirring constantly with a spoon.
6. It will take another 15 minutes to cook the contents. until thickened, and then use the sauce for its intended purpose or store it in the refrigerator.

What can I add?

To get a richer and more nutritious treat, you need to include cranberries or juniper berries in the sauce.

The product is given a piquant taste by nutmeg, cloves, cinnamon, cognac or dry white wine.

How to serve a dish

The sauce is served cooled in a separate bowl or poured over the meat.

Video: Making frozen lingonberry sauce. Fast and easy

True gourmets of meat prefer to complement its taste with the help of various sauces. But you don’t have to be a famous chef to prepare a delicious seasoning for the main dish. Use, for example, the recipe: lingonberry meat sauce. Such a wonderful addition to a dish will exalt your culinary skills to the skies and make everyone admire the talent of a gifted chef. To do this, you should learn a few simple secrets that will help you prepare an amazing sweet and sour dressing.

With wine

Lingonberry sauce for meat, the recipe for which uses dry white wine, is considered a low-calorie product, since 100 g of serving contains about 83 kcal. At the same time, the treat is very healthy and nutritious, since lingonberry berries retain vitamins and minerals even after heat treatment.

Lingonberry sauce for meat, recipe with wine.

After harvesting the fruits, the berries do not need to be cooked immediately, because they contain a large amount of benzoic acid, which prevents spoilage of the product. Therefore, the sauce can be prepared at any time of the year.

Composition of ingredients

The products that you need to purchase to create a wine-based lingonberry sauce are shown in the following table:

Freshly squeezed lemon juice gives the product a richer, sour taste. If you don’t like the sauce with this taste, the citrus liquid can be excluded from the composition.

Step-by-step cooking process

Making your own wine-based meat sauce is possible if you follow these steps:

1. Pour boiling water over the lingonberries, boil until tender, and then drain the water, rubbing the berries through a sieve or grinding them in a blender.
2. Next, you will need to add salt with granulated sugar, wine and place the mixture on the fire again.
3. After boiling, the ingredients need to be boiled for 2 minutes, and then add lemon juice with ground black pepper and stir everything thoroughly, serving the sauce to the table.

How to serve a dish

When the sauce has cooled, it is sent to the table along with the fried beef ribs. The top of the dish is decorated with fresh herbs. Mashed potatoes are a good side dish.

With orange

Lingonberry sauce can be supplemented with freshly squeezed orange juice. In this case, the raw material comes out more aromatic. It will take no more than 30 minutes to make the berry composition.

The calorie content of the dish will be minimal. There are approximately 48 kcal per 100 g serving. This low value is due to the fact that very little granulated sugar is used for the sauce. Therefore, it is suitable for those who watch their figure and control their diet.

Composition of ingredients

The products you need to purchase to make your own orange-based sauce are listed in the following list:

• orange – 190 g;
• lingonberries – 300 g;
• granulated sugar – 5 g;
• soy sauce – 38 ml.

To make the sauce, it is recommended to take berries that have been steamed in their own juice. If there are none, pour fresh lingonberry fruits with water and bring to a boil.

Step-by-step cooking process

Making a flavorful sauce for meat is based on the following steps:

1. The lingonberries should be rinsed, filled with clean water and boiled until tender, constantly stirring the component with a spoon.
2. Then you need to add granulated sugar, stir everything again and remove the mass from the heat.
3. Afterwards, you need to mash the lingonberries with your hands or using a blender until they become liquid.
4. At this stage, you need to peel the orange, squeeze the juice out of it and add it to the lingonberries along with soy sauce, stirring everything again.

5. Next, you need to grind the orange zest in a blender, place it with the rest of the ingredients and mix, using the finished sauce for its intended purpose.

How to serve a dish

The finished sauce is served to the table for tasting along with baked pork or chicken. For a side dish, it is better to use fresh chopped vegetables.

With honey

The recipe for lingonberry sauce for meat delicacies allows you to prepare a treat for the holiday table. When serving, it is recommended to pour the product into a small bowl and garnish with parsley leaves on top. Despite the fact that there are notes of bitterness in the taste, they are practically not felt when consuming the product. The calorie content of the sauce will reach approximately 149 kcal per 100 g of dish. This calorie content is due to the fact that the composition contains honey and brown sugar.

Composition of ingredients

You can create a honey-based meat sauce yourself if you have the following food products:

• lingonberries – 200 g;
• brown granulated sugar – 80 g;
• corn starch – 7 g;
• honey – 5 g;
• salt – as needed;
• dry spices - to your taste.

When using frozen lingonberry fruits, they do not need to be thawed first. The above ingredients will be enough to make 10 servings.

Step-by-step cooking process

The step-by-step process of creating a flavorful sauce for meat with the addition of honey is described in the following steps:

1. The lingonberries need to be rinsed under a stream of cool water, and then placed in a blender bowl and chopped thoroughly.

2. Then add granulated sugar, corn starch with honey, salt and spices to the ground lingonberries and mix everything thoroughly.
3. Next, you need to place the mixture on the fire and evaporate the moisture over low heat for 7 minutes, constantly stirring the ingredients.
4. At the end, the finished honey-based sauce can be served or stored in the refrigerator.

How to serve a dish

Ready-made lingonberry sauce goes well with beef grilled on the grill. The composition is supplemented with fresh vegetables and herbs.

All about culinary art...

Lingonberry sauce is an integral part of modern cuisine. It is especially loved in the Scandinavian countries, because its homeland is Sweden. Residents of this country add it to many dishes: meat, fish and even vegetables and fruits.

This dressing will be especially tasty and healthy if you prepare it at home. You will be able to forget about store-bought ketchups and feel all the delights of a product made from natural berries. Lingonberry sauce goes great with meat. Steaks, cutlets, chops, smoked ribs - the list goes on and on. The classic Wiener schnitzel is served with this dressing in the most fashionable restaurants in Austria.

The cooking scheme is very simple, so any housewife can do it on her own. There are many cooking recipes with different ingredients. Let's look at how to prepare lingonberry sauce using several instructions step by step and with photos.

With cranberries

Ready-made lingonberry sauce has a warming effect because it contains crushed ginger root. When ready, the product can be served immediately or stored in the refrigerator compartment. The shelf life of the product should not exceed 30 days. At the end of the shelf life, the product cannot be used.

Composition of ingredients

The components you will need to make your own cranberry sauce are shown in the following list:

• lingonberries – 500 g;
• cranberries – 500 g;
• ginger root – 1 pc.

If fresh ginger root is not available, dried spice is suitable. Its volume should not exceed more than 5 g. Otherwise, it will clog the main taste of the sauce, thereby ruining the final dish.

Step-by-step cooking process

Making your own cranberry-flavored sauce is based on fulfilling the following points:

1. The berries need to be rinsed under a water tap, leaving about 300 g of lingonberries in a separate container. The rest must be placed in a blender and blended thoroughly.
2. The resulting puree will need to be poured into a container and placed over low heat.
3. Then add granulated sugar and the previously set aside berries and stir, heating the mass for 15 minutes. on low heat.
4. The ginger will need to be grated on a small grater and placed with the rest of the products, heating the mixture for about 2 minutes.

5. Afterwards, you need to turn off the heat and serve the finished sauce to the table or cool and put the product in the refrigerator for storage.

How to serve a dish

The cooled sauce of lingonberries and cranberries is served at the table for tasting with pork meat baked in the oven or boiled pork. For a side dish, boiled rice or potatoes are best suited.

With juniper

Lingonberry sauce for meat, the recipe for which includes juniper fruits, is recommended to be stored in a clean and airtight glass container in the refrigerator compartment. The jar must be closed so that the product does not absorb foreign odors. The sauce can be served not only with meat, but also with cheese or fish.

Composition of ingredients

Lingonberry sauce for meat should be prepared from the products listed in the following list:

• balsamic vinegar – 15 ml;
• lingonberries – 400 g;
• allspice peppercorns – 5 pcs.;
• juniper fruits – 3 pcs.;
• sea ​​salt – 6 g;
• pink and white peppercorns – 10 pcs.;
• granulated sugar – 75 g.

The salt must be sea salt. It is considered more useful than a regular cooked product.

If balsamic vinegar is not available, wine or apple cider vinegar will do.

Step-by-step cooking process

The detailed process of creating juniper-based meat sauce is shown in the following steps:

1. The berries will need to be rinsed under a stream of cool water, and then placed in a thick-walled pan, adding granulated sugar and placing on low heat.

2. Next, the mass should be heated and, stirring constantly, add salt.
3. Then in a mortar you will need to combine 2 types of pepper with juniper fruits and thoroughly grind everything into coarse crumbs.
4. Then you need to add the ingredients to the berry mass and mix everything thoroughly.
5. At this stage, you need to add vinegar and, after bringing the ingredients to a boil, remove from the stove and leave for 3 hours.
6. At the end, the finished juniper-based sauce can be used for its intended purpose or stored in the refrigerator.

How to serve a dish

Upon completion of the infusion, the lingonberry-juniper sauce is sent to the table along with any type of meat that has been stewed or baked. The side dish can be in the form of pasta, mashed potatoes or vegetable salad.

Lingonberry sauce with onions and butter

Compound:

• Berries – 1 kg.
• Vegetable oil – 50 ml. Don't overdo it with vegetable oil! Less is better than more. The berries are watery, they won’t stick anyway.
• Lemon – 1 pc.
• Honey – 2 teaspoons.
• Sugar – 2 teaspoons.

Step by step photos:

• Finely chop the onion, add lingonberries, sugar and fry in a frying pan in vegetable oil.
• Simmer for 10 minutes. Add a spoonful of honey and grated lemon zest.
• Simmer again for about 15 minutes until a homogeneous mass is obtained and we get the result.

If it’s too thick for some, you need to remove it from the heat a little earlier.

Improvise, increase or decrease the amount of sugar, spices, cooking time. Create the perfect sauce to suit your taste.

With broth

Lingonberry sauce for meat, the recipe for which uses meat broth with starch, is characterized by a piquant taste, rich aroma and thick consistency, similar to jam. The calorie content of the delicacy reaches approximately 58 kcal per 100 g of raw material.

The number of calories is not very large, so the sauce can be eaten by those who adhere to the principles of proper and dietary nutrition.

Composition of ingredients

The food items needed to create a flavorful broth-based sauce are shown in the following paragraphs:

• lingonberries – 180 g;
• broth – 375 ml;
• white wine vinegar – 7.5 ml;
• potato starch – 7 g;
• honey – 50 g.

The broth can be made from beef, pork or chicken. However, to obtain a low-calorie product, it is better to use chicken fillet. Honey should be liquid. If it is thick, it can be melted in a water bath. From the specified number of components you can make about 5 servings.

Step-by-step cooking process

The detailed process of creating lingonberry-based sauce at home is shown in the following steps:

1. Lingonberries need to be crushed into puree in an accessible way, and then add honey to the resulting mass.
2. Then you will need to pour in the meat broth, leaving a small part for starch.
3. Afterwards, dilute the starch in the remaining broth and mix everything thoroughly.
4. Next, you need to pour vinegar into the lingonberries, place the mixture on the fire and, after heating it, pour starch into the pan. Constantly stirring the mixture, it is necessary to cook the sauce for 5 minutes.
5. At the end of cooking, the sauce can be served or, after cooling, put in the refrigerator for storage.

How to serve a dish

The finished lingonberry sauce is served to the table with fried meat steaks, garnished with green onions on top. Raw berries go well with pancakes stuffed with minced meat.

Lingonberry meat sauce recipes

Berry sauce is the perfect addition to any meat dish. You can season poultry, rabbit, fish, game, beef or pork with it to significantly improve the taste, emphasize exquisite notes, add juiciness and aroma. For a varied menu, you can use the same lingonberry sauce recipe or prepare several variations. Try it and choose the most delicious method among the seasonings described below.

Scandinavian lingonberry sauce

Connoisseurs of sweet and sour dressings will praise your meat dish, complemented with Scandinavian or Finnish (another name for gravy) lingonberry sauce. Perhaps it will be Italian pasta “Carbonara”, Spanish “Salsa” or traditional kebab with veal. Experiment and season these dishes with this berry addition to enjoy a true culinary masterpiece. See below for detailed instructions for this recipe.

• 0.2 liters of red wine (semi-sweet).
• 3 tbsp. l. honey
• 0.1 kg lingonberries.
• Cinnamon stick.

Description of the recipe step by step:

1. Mix wine with honey, lingonberries and cinnamon in a saucepan.
2. Place on the fire until it boils.
3. Boil the resulting mixture by a third to evaporate the alcohol.
4. Pour the mixture onto a thick sieve and grind.
5. The consistency will be thick. If it's not sweet enough, add more honey.

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Lingonberry and cranberry sauce recipe

Transform ordinary home menu dishes into unusual masterpieces of culinary art with the help of cranberry-lingonberry sauce. You can use this option not only to complement the taste of meat foods, but also a variety of biscuits, cakes, and ice cream. This versatile dressing will give you a lot of interesting ideas for preparing mouth-watering dishes.

• 0.5 kg lingonberries.
• 0.5 kg cranberries.
• 0.3 kg sugar.
• Ginger (small root).

1. Melt the sugar, stirring constantly, over low heat in a saucepan.
2. Add berries, grate ginger.
3. Leave on the stove until the mixture comes to a boil.
4. Grind hot through a sieve or grind with a blender.
5. You can use immediately or store in the refrigerator.

Swedish lingonberry sauce

To add more tasty condiments to your main dishes, learn the Swedish way of making lingonberry sauce. Thanks to the sour taste of the berries, any meat will acquire a pronounced aroma, tenderness, and you will feel how it melts right in your mouth. Treat your dear guest to such a delicious dish or serve it to your beloved husband for dinner, and your cooking will never go unnoticed. So, preparing lingonberry sauce for meat:

• 0.5 kg lingonberries.
• 0.15 kg sugar.
• 0.1 liters of dry white wine.
• 0.2 liters of drinking water.
• 2 tsp. cinnamon.
• 3 tsp. starch.

Step-by-step cooking algorithm:

1. Pour water over the lingonberries directly into the saucepan and bring to a boil.
2. Add sugar and cinnamon and cook for another three minutes.
3. Blend with a blender until the paste turns into puree. Do not remove from heat.
4. Pour out the wine and continue cooking.
5. Separately, dilute the starch in a small amount of water, gradually add it to the boiling sauce, set aside.
6. The seasoning is ready.

How to make lingonberry sauce with quince

If you always try to preserve the healthy qualities of products, then lingonberry sauce with quince is suitable for you, the preparation of which involves minimal heat treatment. Thanks to this, all the vitamins contained in the berries will remain in place. Use this seasoning more often in winter to not only enjoy deliciously cooked meat with lingonberry sauce, but also to effectively support your immunity.

• A glass of lingonberries.
• Half a glass of any wine.
• One quince.
• A tablespoon of olive oil.
• 1 tbsp. l. honey with sugar.
• Ground pepper, cinnamon, cloves.

1. Crush the berries, pour in wine until it covers them completely. Close and leave for one hour.
2. Peel the quince and chop finely.
3. Pour olive oil into a frying pan, throw in the fruit, add a little juice from the lingonberries infused in wine. Cover with a lid and leave to simmer over low heat (about 20 minutes).
4. 5 minutes before readiness, add sugar, spices, and honey.
5. The sauce should darken - only then add the berries.
6. Evaporate the wine a little, bringing to a boil, turn off the oven. The dish is ready!

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Sweet and sour lingonberry sauce for the winter

To have a good supply of lingonberries all year round, prepare sweet and sour sauce using these berries in summer or autumn. By preparing a large amount of delicious seasoning once, you won’t have to waste time on it later. Taking out a jar of the treasured addition to meat from the bins, you will quickly create the ideal dish for all occasions: a quiet family dinner, a noisy anniversary or a joyful New Year.

• 0.2 kg lingonberries.
• 2 tbsp. l. Sahara.
• Half a teaspoon of khmeli-suneli.
• 2 cloves.
• 2 juniper berries.
• Chilli.
• Salt.
• Ground pepper.
• Half a glass of balsamic vinegar.

1. Sort through and wash the lingonberries thoroughly. Add sugar and mash with a spoon.
2. Place the berries in a saucepan, place on low heat, and cook for up to 10 minutes.
3. Remove from oven and cool. Next, grind using a fine sieve.
4. Pour the mixture back into the saucepan, throw in all the spices and vinegar, and put back on the stove.
5. Boil the sauce until you get a thick jelly.
6. Pour into pre-sterilized jars and seal with lids.

Lingonberry-apple sauce

Lingonberries go perfectly with apples, so try an interesting version of the sauce that consists of these two components. Be varied in your masterpieces, each time adding some new flavor to the meat. This time, let your family enjoy, for example, lamb with lingonberry-apple sauce. Find out how to prepare this wonderful sweet and sour gravy.

• 1 kg of berries.
• 0.9 kg apples.
• 0.3 kg sugar.
• 1 clove.
• Cinnamon.

Step-by-step cooking instructions:

1. Blanch the lingonberries in hot water for 2-3 minutes.
2. Then grind using a sieve and transfer to a saucepan.
3. Peel and pit the apples and repeat the procedure according to steps 1-2.
4. Combine fruits with apples, add sugar and spices, mix thoroughly.
5. Boil the sauce, stirring constantly, for half an hour.
6. Serve to the table.

Lingonberry jam sauce for duck

If you have a bin full of lingonberry jam, which you usually put away for the winter, use this wonderful dessert to prepare a very tasty sauce for duck or turkey. This dish will become the highlight of any holiday banquet. No one will be able to stop eating amazing poultry meat combined with lingonberry sauce. You will have to prepare several ducks at once so that all guests have enough time to enjoy such a masterpiece.

• Duck, weighing about two kg.
• 0.8 kg chicken wings.
• 1 piece each: celery root, carrot, leek.
• 2 onions.
• 2 tbsp. l. butter.
• 3 tbsp. l. balsamic vinegar.
• 150 ml semi-sweet red wine.
• A clove of garlic.
• 2 tbsp. l. lingonberry jam.
• Salt.

1. Clean the inside of the duck, completely rub it with salt, and tie the legs with thread. Place in roasting pan with breast on top. Place in the oven to bake for at least 2.5 hours at a temperature of up to 180 degrees.
2. Chop all the vegetables coarsely, fry in a frying pan along with the wings until you get a beautiful crust (as in the photo).
3. Remove the chicken meat, pour in balsamic, wine, squeeze out the garlic, simmer until the liquid has evaporated by at least a third.
4. Add jam, stir, continue cooking.
5. After 5 minutes, remove from heat, strain through a sieve, and pour the delicious sauce over the finished duck.

Useful tips

If you follow these helpful tips, the process of preparing lingonberry sauce will not cause much difficulty:

• if it is necessary to prepare a sauce with a smooth consistency and a shiny surface, it is recommended to grind the lingonberries through a sieve rather than using a blender, otherwise grains of the fruit skin will remain in the raw material;

• It is prohibited to prepare sauce in an aluminum pan, since when this metal comes into contact with an acidic environment, harmful substances are released that are hazardous to health;
• to create the sauce you need to use only ripe and rich red berries;
• To ensure that there is as little water in the sauce as possible, the berries will need to be mashed a little so that a sufficient amount of juice is released;
• To make the taste of the sauce more intense, it is recommended to prepare it a day before serving;
• This type of sauce can add sophistication to a fish dish, as well as meat products;
• the sweet and sour taste of the sauce will be an excellent addition when making a burger, kebab based on lamb or beef;
• This gravy is great for white meats, as well as lamb, pork or beef;
• when buying berries in a store, you should pay attention to the presence of unripe specimens with a pink color, as well as rotten fruits;
• It is recommended to defrost frozen berries gradually at room temperature;
• Lingonberry is a berry that is capable of accumulating radiation, and that is why it is recommended to ask the seller where this product was brought from;
• Lingonberry sauce should be stored in a cool place and served chilled;
• for storage it is necessary to use sterilized glass containers with airtight lids;
• to facilitate the process of grinding lingonberries through a sieve, it is recommended to pre-heat them;
• To make the sauce look even more appetizing, it is recommended not to grind the berries, but to leave them whole;
• berries for making sauce should not be overripe, deformed or soft.

To prevent the bitterness present in lingonberries from being felt in the meat sauce, during its production you need to add cinnamon, granulated sugar and other spices to the delicacy recipe.