Rolls and sushi have gained great popularity in recent years. They are sold in large shopping centers, restaurants, cafes. They are also operated by separate fast food delivery services, which offer many sets with and without promotions.
Many people like this dish, but it is not always possible to visit a Japanese restaurant or order sushi at home. If only for the simple reason that you are not sure what kind of fish they were prepared from and under what sanitary conditions. And by preparing it at home, you can be 100% sure that the popular snack is pure and healthy.
So! If you are a fan of rolls, then you can prepare them yourself at home.
First of all, you need to buy regular rice, fish fillet, nori, ginger, soy sauce and wasabi from the store. To roll the rolls you will need a special bamboo mat. If possible, it is also recommended to prepare rice vinegar, which gives the dish an original taste.
Rolls at home - recipes with photos and videos
Below there will be step-by-step photographs of preparation, but you can watch a popular video, which just relates to the topic of preparing homemade sushi and rolls.
Hot rolls at home. Step by step photo recipe
There are many recipes for preparing hot Japanese dishes. We will prepare rolls in batter. The filling can be changed according to your preferences. The entire cooking process takes no more than 30 minutes.
Ingredients:
- 800 g round rice.
- 1 liter of filtered water.
- 3 tbsp wasabi.
- 24 pieces of nori.
- 30 ml soy sauce.
- 200 grams of crab sticks.
- 80 grams frozen shrimp.
- 100 grams of Korean carrots.
- 2 tbsp mayonnaise.
- 8 pcs medium sized pickles.
- 1 piece of bell pepper.
- 500 g trout.
- 180 grams of processed cheese.
For the batter:
- 90 grams of wheat flour.
- 100 ml water.
- 1 piece of chicken egg.
- 30 grams of breadcrumbs.
Cooking process
Prepare all the necessary products for preparing the assortment.
Rice must be washed under running water and then filled with water in a 1:1 ratio.
Place the pan with the cereal on the stove and cook over medium heat for 30 minutes. Remove the container from the stove and cool the rice.
At the first stage of preparing the roll, you need to wrap a mat in film and place half a sheet of nori on it.
Place boiled rice on the seaweed and crush it a little with your hands.
Place the next layer of sweet peppers, pickled cucumbers and carrots cut lengthwise. You can use other ingredients. The recipe offers only one option.
After this, carefully roll up the bamboo mat with the ingredients.
As a result, a small sausage should form, as shown in the image.
Prepare the necessary ingredients for the batter.
In a deep bowl, thoroughly mix flour, egg, water and salt. To do this, you can use a broom or mixer.
Divide the sausage into two parts and dip them in the prepared batter.
Then roll in breadcrumbs.
Heat vegetable oil in a frying pan, fry the rolls on each side until golden brown. Then cut the sausage into several pieces. The delicacy is served with ginger, wasabi and soy sauce.
The recipe is quite simple. If you already have boiled rice, then the preparation will take no more than 5 minutes. Bon appetit!
Squid sushi recipe
Although it’s easier to order rolls as everyone is used to, we trust homemade sushi more. They are quite simple to prepare, but they turn out very tasty.
We will need:
- Squid – 1 pc.
- Rice – 200 gr.
- Rice vinegar – 20 ml.
- Wasabi - to taste
- Nori – 1-2 sheets
Preparation:
If you are using frozen store-bought squid, you need to boil it in boiling water for a couple of minutes. If it is intended specifically for sushi, then immediately chop it into thin cubes.
We wash the rice in several waters. Boil it until done. Now pour in the vinegar and mix well with a wooden spatula. Cool the rice, crumble it into sausages, put a little wasabi on top, then put a slice of squid. Wrap the sushi in a strip of noria and serve. Bon appetit!
Philadelphia rolls
This type of roll was invented by an American chef. Many people like this dish. If you understand the cooking process, you can easily cope with this task at home.
Ingredients
- 800-1000 grams of boiled rice.
- 500 g trout.
- 1 piece of fresh cucumber.
- 1 piece avocado.
- 150 grams of Philadelphia cheese.
- Nori seaweed.
Cooking process
Rinse the cucumber with cold water, cut off the butt and nose. If the peel is thick and bitter, then it is recommended to peel the vegetable. Then cut it lengthwise into thin strips.
Carefully cut the avocado in half, remove the pit, peel and cut into thin slices.
Cut the fish fillet into thin pieces.
Wrap a bamboo mat in cling film and place a sheet of nori on it.
Wet your hands with cold water and spread the boiled rice evenly on the nori. The layer should be shifted slightly forward, about 1 cm.
Then the sheet of seaweed with rice must be carefully turned over.
Place a strip of melted cheese on the nori. If there is no Philadelphia, then you can use a different brand of product.
Place longitudinal slices of cucumber and avocado slices next to the cheese.
Carefully roll the roll to give it the required shape.
Place pieces of fish fillet onto the resulting sausage. After this, the roll needs to be rolled again.
Moisten the knife with water so that the rice does not stick to it, cut the sausage into 8 pieces.
After this, the rolls can be served with soy sauce and ginger.
As you can see, making your own Philadelphia rolls is not that difficult. All necessary products can be purchased at almost any grocery store.
Nuances
We continue to figure out how to make sushi at home. The recipes for this dish are amazing. When preparing it, you need to observe a number of nuances. In order to give the rice flavor, you need to mix it with vinegar dressing. How to cook it? Mix rice vinegar with a spoonful of sugar and salt, then steam over low heat until smooth. Pour the dressing over the slightly cooled rice. Then carefully turn the grains over (without stirring) so that the rice does not turn into porridge.
The classic Philadelphia sushi recipe uses the cream cheese of the same name, which we talked about earlier. It can be replaced with creamy Milcano. Some housewives use Buko and Almette cheeses that taste identical.
You can use avocado to create Philadelphia sushi. This fruit perfectly sets off the tonality of the cheese and has a delicate and fatty consistency. It is often replaced with cucumber. It is important to remember that cucumber has a neutral taste, and it is used as a budget option for avocado, resembling it only in color. Although he also has the right to a culinary life as an alternative.
How to make sushi and rolls at home (Do-it-yourself sushi at home)
Now let's look at how you can make nigiri sushi at home. There is nothing complicated in the recipe. This Japanese dish is also popular in sushi bars.
Ingredients:
- 350 grams of rice cereal.
- 150 grams of smoked eel.
- 150 g salmon.
- 8 pieces of shrimp.
- 0.5 sheets of nori.
- 1 tsp sesame seeds.
- Ginger, soy sauce, wasabi, salt.
Cooking process
- Rinse the rice thoroughly, then add water and cook in a slow cooker or on the stove over medium heat.
- Form blanks from boiled cereals. First you need to wet your hands with a solution (water and vinegar). You should have approximately 24 oval pieces.
- Cut the fillets of both types of fish into thin slices. The knife dipped in water should be held at an angle of 45 degrees.
- Add a small amount of salt to an enamel pan with water and cook the shrimp for 2 minutes. When they are ready, they must be transferred to another container with cold water.
- Pieces of fish fillet should be coated with soy sauce and wasabi.
- The nori sheet must be cut into strips about 8 mm wide.
- Cut up the shrimp.
- Slices of fish and shrimp should be placed on the rice oval and formed into a “boat”.
- At the next stage, the sushi needs to be carefully wrapped in strips of seaweed. To prevent the sushi from falling apart, glue the ends of the nori together with water.
- Sprinkle the finished rolls with sesame seeds and serve with wasabi and ginger.
Buying fresh red fish is problematic, so it is recommended to use lightly salted trout or salmon.
How was sushi invented?
The history of the dish goes back to the distant past. In the 8th and 9th centuries, for better storage of raw fish, squid, and shrimp, ancient cooks peeled them, cut them into pieces, salted them generously and placed them in wooden barrels in layers, sprinkling them with rice. Stones were then placed on the seafood to prevent air from entering. After some time, the press was removed and the fish was covered with a lid. This storage method made it possible to eat seafood even a year later. Rice was not consumed for a long time. Only pickled fish was eaten. Much later, in the 16th century, fermented rice became an integral component of sushi. In the 17th century, vegetables, rice malt and other ingredients began to be added to sushi. Until the 19th century, sushi with pickled fish dominated Japanese tables.
It wasn't until 1900 that a chef named Yehei Hano came up with the idea of using raw fish to make this dish, adding rice vinegar and seasonings. This is how an appetizing and healthy snack was born, the taste of which is so popular with many connoisseurs of Japanese cuisine. Nowadays, the technology of making sushi continues to change and enrich itself, new interesting ingredients are added to the recipe.
Delicious DIY rolls at home with a step-by-step recipe
As you already understand, there is nothing complicated about making rolls with your own hands. Let's consider another recipe for a Japanese dish that will not leave sushi lovers indifferent.
Ingredients:
- 2 cups Krasnodar rice.
- 6 pieces of nuri seaweed.
- 2 glasses of filtered water.
- 1 piece avocado.
- 1 piece of fresh cucumber.
- 1 piece of bell pepper.
- Salt, soy sauce, rice vinegar according to preference.
Cooking process
In a large saucepan, heat water to a boil, add salt. Then add rice and cover with a lid. You need to cook the cereal over medium heat, then reduce and cook until the water is completely absorbed. Turn off the stove, leave the rice covered for another 5 minutes, then cool until you can handle it.
Slice the cucumber with a long salt shaker.
You also need to chop the sweet peppers with a salt shaker.
Ripe avocados need to be peeled. To do this, you need to lightly pry the peel with a knife and remove it with your hands.
Cut the fruit lengthwise into two parts to remove the pit. Then cut the avocado into a thin salt shaker.
Place a sheet of nori on the mat, smooth side down. Spread the rice evenly on top in a thin layer. If desired, the cereal can be moistened with rice vinegar. You need to leave a small strip without rice on the bottom. It is necessary to secure the rolls.
Place strips of pepper, cucumber and avocado a short distance from the top edge of the sheet with rice.
Take the top edge of the mat or the nori sheet itself and carefully roll it inside. In this case, you need to squeeze the rice and the filling for better gluing. Traditionally, rolls are wrapped using a bamboo mat, but you can do without it, there will be no fundamental difference.
The result should be a dense sausage, as shown in the image.
Using a sharp knife, cut the sausage into equal pieces, about 1.5-2 cm. Thus, in just a few minutes you can prepare delicious rolls.
There are many recipes for making rolls at home. If you have your own secrets of Japanese dishes, you can share them in the comments.
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The main differences between sushi and rolls
There is so much in common and so much difference in two varieties of the same national dish of the land of the rising sun. It seems that rice and fish, well, what could be radically different? But in fact, there are enough differences.
How not to confuse sushi and rolls:
- sushi looks like a rice sandwich with fish, and rolls are pieces of rice roll with filling;
- sushi is served immediately after preparation, and the rolls can be cooled in the refrigerator to make cutting easier, or, conversely, baked;
- the set of ingredients for sushi is limited to seafood; the filling for rolls can be anything from vegetables to meat;
- sushi is prepared individually and always by hand, and rolls are prepared using a special bamboo mat;
- sushi is low-calorie due to fewer ingredients and minimal heat treatment, unlike rolls.
Egg pancake rolls
Anyone can create not just rolls, but a real culinary masterpiece that will appeal to children and adults. Such sushi is not only tasty and tender, but also has a presentable appearance, so it can even be served on a festive table.
- 2 eggs;
- sugar - 0.5 teaspoon;
- nori - 2 sheets;
- soy sauce;
- cucumber - 1 piece;
- 40 grams of cream cheese;
- 60 grams of salted pink salmon;
- Rice vinegar - 0.5 teaspoon.
Cooking time: 15 minutes.
Calorie content per 100 grams: 100 kcal.
Making sushi with egg pancakes is quite simple and takes minimal time. This dish is very light, but at the same time filling, so it is ideal for breakfast or lunch.
- Beat the eggs with a pinch of salt, add vinegar, sugar and one teaspoon of soy sauce to them, mix well;
- Heat a frying pan, grease with oil and fry the pancake under the lid until it is completely cooked;
- Cool the egg pancake, cut into 4 even strips;
- Place nori on a mat, moisten its edges a little with water, spread cheese over the surface, put a strip of egg pancake, in the center of which place a cucumber cut into strips, slices of pink salmon, on top of the fish - another strip of pancake, grease it again with cheese and wrap it in a roll, cut;
Sushi prepared according to this recipe always turns out tender and tasty. Egg pancake instead of rice brings an unusual flavor to this dish.
Simple sushi recipe with shrimp and avocado
An interesting-looking Asian dish that will delight your taste buds. They are very easy to prepare and, most importantly, quick.
We will need:
- Noria leaves – 10 pcs.
- Rice – 200 gr.
- Sesame seed – 1 pinch
- Shrimp – 100 gr.
- Avocado – 1 pc.
Preparation:
Boil the rice and peel the shrimp. Wash, peel and cut the avocado. Cut the nori into small squares. Distribute the rice evenly and lightly sprinkle sesame seeds on top.
Then add a couple of shrimp.
Several thin slices of avocado.
We roll the nori into an envelope. Bon appetit!
What you need to know about types of sushi
Nigiri-zushi. This dish contains rice, which in the classic recipe is rolled into a small ball. Also, wasabi is always served with nigiri. Nori seaweed is extremely rare in nigiri recipes.
Hosomaki. These rolls have only one filling. Often this is nori, rice and tuna or cucumber.
Futomaki. The rolls are small in size: in their classic form, their diameter can be up to six centimeters. Contains rice, nori and filling (see photo).
Uramaki. This formulation came to us from the States, and it was there that such rolls began to be prepared. Their trick is that the nori is inside, not outside. American chefs decided to “turn” the recipe around because of the repulsive smell and appearance of algae.
Temaki. The main difference between these rolls is their cone-shaped shape and rather large size. The filling is located inside the nori.
