Juicy French chicken in a frying pan: simple recipes

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Prepared by: Evdokia Antonova

12/22/2015 Preparation time: 1 day. 16 hours 0 minutes

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I like to relax as a “savage”. Most often we rent an apartment or a room with a kitchen and feel great. I love to cook, but it’s bad without an oven. So we got out of the situation this way.

Option 1: Classic French meat recipe in a frying pan

French-style meat in a frying pan is an excellent option for a meat dish that is prepared simply and quickly; the process does not require an oven, the main thing is to have a good frying pan on hand. The process will require a little strength and a good mood from you, believe me, the result will definitely be incomparable.

We will cook the meat with the addition of onions, potatoes, pineapples, sour cream and cheese. Meat can be served in French with vegetable salads, pickles, light side dishes or herbs and sauce. I definitely advise you to try the recipe, I sincerely hope that you will be satisfied with the result.

Ingredients:

Pork – 300 g
Canned pineapples – 70 g
Potatoes – 1 pc.
Sour cream – 1-2 tbsp.
Onions – 0.5 pcs.
Hard cheese – 80 g
Salt, pepper - to taste
Spices - to taste
Vegetable oil – 1 tbsp.

Step-by-step recipe with photos

Peel a medium-sized potato, wash and dry. Cut the potatoes into small slices. Peel and wash the onion, dry it, cut into strips or plates. Also prepare canned pineapples.

Cover the pork pieces with potato slices.

Place a small amount of onions on top of the potatoes.

Pour sour cream over the meat; some may use mayonnaise if desired, but when choosing, still give preference to sour cream.

Place pineapples on each piece of meat. Canned pineapples can be cut into pieces or left in halves if desired.

Cover the pineapples with hard cheese. First grate the cheese on a coarse grater.

French-style meat with potatoes and carrots

It’s better to put potatoes under the meat, it will be saturated with the juice and aroma of the meat, it will become tastier and will not burn

Ingredients:

carrots - 1 pc.
pork pulp - 300 g
cheese - 110 g
onion - 1 pc.
mayonnaise
potatoes - 300 g
garlic - 2 cloves

Preparation:

Rinse the meat in cool running water, dry, cut into pieces 1.5 cm thick, beat with a hammer, wrap in film, then rub with spices.

Peel the garlic and pass through a garlic press. Mix with meat and put in the refrigerator for a couple of hours so that they get to know each other.

Peel the onion and cut into half circles. Peel the carrots and grate on a coarse grater. Fry onions and carrots in a frying pan, add salt. Peel the potatoes and cut into thin slices. Grate the cheese.

Place the potatoes in the pan, then the meat, spread the mayonnaise. Spread the onions and carrots evenly. Sprinkle with cheese and soak in mayonnaise.

Bake for 40 minutes at a temperature of 180-200C.

Option 2: Quick version of French meat in a frying pan

How to speed up the already fast process of cooking pork? To start, we recommend boiling the potatoes in advance. Since this ingredient will already be ready, all that remains is to make the meat. By the way, about him. It is better to buy it in portions. This way you can reduce processing time.

Ingredients:

230 grams of portioned pork;
1 potato;
oil for frying;
30 grams of cheese;
salt;
30 grams of sour cream;
allspice.

How to quickly cook meat in French in a frying pan

Pre-boil medium potatoes “in their jackets” and leave them in the refrigerator. The finished root vegetable can be stored at 9-13 degrees for about 2 days.

So, before starting cooking, remove 2 portions from the tray. Rinse the pork and wipe with paper towels. Lightly pound the meat and sprinkle with salt and set aside.

Grate boiled potatoes and hard cheese. The first ingredient must be peeled from the soft peel.

Heat the oil in a frying pan and add the slightly infused meat.

Immediately sprinkle potatoes and pepper on top. Add sour cream. Place the cheese in the last layer and lightly press it onto the meat.

Cover tightly and leave the meat French-style in the pan for 5-6 minutes, setting the heat to high.

Thin chopped meat will be cooked in literally 3-4 minutes. The rest of the time will be needed to bake the cheese crust. By the way, be sure to cover the pan with a lid. The dish will fry even faster under it.

French-style meat with potatoes and Bechamel sauce

Nowadays this dish is mainly prepared with mayonnaise or sour cream, but originally it was served with Bechamel sauce. It must contain nutmeg. Then the aroma of the dish will be simply delicious.

Ingredients:

onions - 3 pcs.
milk - 600 ml
flour - 3 tbsp. l.
pork pulp - 600 g
butter - 1 tbsp. l.
potatoes - 6 pcs.
egg - 3 pcs.
spices

Preparation:

Rinse the meat under cold running water, dry it, cut into pieces into portions, wrap in cling film and beat with a hammer, rub with spices.

Peel the onion and cut into half rings. Peel the potatoes and cut into 1 cm thick slices.

Rub the mold with butter. Lay out the first layer - potatoes. Salt and pepper it. The second layer is meat. The third one is the bow.

Prepare Bechamel sauce.

Pour milk into a frying pan, add a little butter and spices. Put it on gas. Constantly stir. When the butter has dissolved, add flour, stirring all the time until the sauce thickens. Remove from heat, break eggs into sauce, stir quickly. Fill the mold with sauce.

Bake for 50 minutes at 180-200C.

Option 3: French-style meat with tomatoes in a frying pan

Having chosen beef, which is somewhat tougher than pork, to create this dish, we recommend including juicy tomatoes in the recipe. They, along with sour cream, will make the meat exceptionally tender and soft.

Ingredients:

440 grams of beef;
2 tomatoes;
2 potatoes;
fine salt;
40 grams sour cream;
fresh parsley;
oil for frying;
40 grams of cheese.

How to cook

Cut the beef into relatively thin pieces. It is important to wash and dry the meat first.

Immediately chop off the pieces, sprinkle with salt and set aside. Be sure to cover the plate with meat with film to prevent debris from getting inside.

Grate the potatoes on a fine grater, and cut the tomatoes into neat circles. In this case, the first one needs to be cleaned, and the second ones do not need to be blanched.

Grate the hard cheese, then heat the oil in a low, wide frying pan.

Place the prepared beef on the bottom and place the potatoes on top. Add sour cream as the next layer and cover it with tomatoes.

Cover the preparations with cheese and chopped parsley. Immediately cover the beef and cook for 9-11 minutes over medium heat.

If you have small cherry tomatoes on hand, use them. Moreover, it is enough to cut each fruit in half and place it on the meat “butt” down. It is also permissible to include in the recipe for French meat in a frying pan, in addition to parsley, other herbs: dill, basil or cilantro.

French meat with potatoes without cheese

If you don’t want to bake meat with mayonnaise, then it’s better to bake it in foil so that it remains juicy

Ingredients:

chicken fillet - 280 g
garlic - 4 cloves
sour cream - 2 tbsp. l.
flour - 2 tbsp. l.
egg - 2 pcs.
potatoes - 190 g
vegetable oil

Preparation:

Mix sour cream with egg and flour. Add peeled and finely chopped garlic. Cut the fillet into portions and beat. Chop the potatoes into slices. Pour oil into a frying pan and put on fire. Combine a piece of fillet with a potato plate, roll in dough and fry over medium heat for 3 minutes. from each side.

Then place the fried pieces sideways in a baking dish. Add a few tablespoons of water and place in the oven for 20 minutes, bake at 180C.

Option 4: French-style meat with pineapples in a frying pan

Sweet pineapples are often used to cook meat. They fill it with unusual and very deep fruity notes. And don't be afraid that the sweetness of these exotic fruits will spoil the dish. Believe me, it will turn out impeccably delicious.

Ingredients:

440 grams of lean pork;
boiled potatoes;
4 canned pineapples;
fine salt;
40 grams of cheese;
40 grams of mayonnaise;
frying oil;
spices.

Step by step recipe

Cut lean pork as for chops. Wash each piece, blot dry and salt the surface.

Grate pre-boiled potatoes (“in their jackets”) together with cheese into different containers.

Also measure 4 tablespoons of mayonnaise and remove 4 pineapple rings from the jar.

Place pork pieces into heated oil. Place potatoes and canned pineapples.

Add a little mayonnaise and cover the pork with cheese. Lightly press down the ingredients and cover the pieces with a lid. Fry the meat in French in a frying pan for 9-10 minutes, setting the temperature to medium.

Since you need to quickly place a fairly large amount of ingredients on the meat, it is better to use pineapples in rings. Because pieces can scatter on the surface of the pan and burn.

French-style meat with potatoes and apples

When you are tired of classic French meat, you can modernize the recipe and add apples to the dish.

It is better to take green apples, and use very little mayonnaise or sour cream

Ingredients:

pork - 650 g
apple - 4 pcs.
cheese - 110 g
spices
potatoes - 7 pcs.
garlic - 1 clove
mayonnaise - 3 tbsp. l.
onions - 3 pcs.

Preparation:

Chop the meat and beat it a little.

Peel apples and potatoes and cut into cubes. Mix.

Pass the garlic through a press, cut the onion into rings.

Place half of the apple-potato mixture in the pan, then half of the salted meat. The next layer is half of the onion.

Repeat layers in the same order. Grease the top with mayonnaise. Cover the pan with foil and place in the oven for 40 minutes. When the time is up, remove the foil, sprinkle with cheese and bake for another 15 minutes.

Option 5: French meat with mushrooms in a frying pan

What ingredient can be called ideal for meat with potatoes, sour cream and cheese? The first thing that comes to mind is mushrooms. It is with them that we will prepare delicious meat this time.

Ingredients:

330 grams of beef;
6 champignons;
1 potato;
salt to taste;
30 grams of sour cream;
spices;
30 grams of cheese;
refined oil.

How to cook

Clean and wash low-fat beef. Then dry the piece and cut into 3 pieces. Lightly beat each one and, after adding salt, leave to marinate a little.

Cut the peeled potatoes into slices as thin as possible. Wash fresh champignons and chop into equal slices.

Grate the hard cheese into a separate saucer and measure out 3 tablespoons of sour cream.

Place chopped beef in preheated oil, and add potatoes and champignons on top.

Carefully pour in sour cream, sprinkle the preparations with spices and cover with cheese.

Arrange the ingredients, moving a couple of centimeters away from the edge of the chop. And after placing the cheese, lightly press them down, evenly distributing the potatoes and mushrooms. In this case, the filling will not fall out onto the surface of the pan and will not burn.

Cook meat in French without mayonnaise. French-style meat without potatoes and mayonnaise

The recipe for such a dish must be in the arsenal of any housewife. Firstly, French-style meat without potatoes and mayonnaise turns out tasty, appetizing, filling - what else is needed for a good dinner? Secondly, the dish is very elegant, bright and served in portions - an excellent option for a festive occasion! Thirdly, it is quite simple to prepare, just a few processes - this is especially important when several dishes are being prepared at once and, as always, there is not enough time or energy. Watch how meat is cooked in sour cream sauce in a frying pan. So, the advantages of such a dish are simply obvious, and if you have the necessary ingredients on hand - pork, ripe tomatoes, sour cream or yogurt, onions and a little hard cheese, then be sure to please your household with this amazingly tasty dish! As for meat, it is best to choose a lean part, such as sirloin, loin or chop; excess fat must be cut off to make the dish more dietary.

Ingredients: - pork meat (tenderloin, loin) - 0.5 kg, - ripe tomatoes - 1-2 pcs., - onion - 1 pc., - natural yogurt (sour cream can be used) - 2 tbsp., – hard cheese – 50-100 gr., How to cook at home

We wash the prepared piece of meat, dry it and cut it into slices. If we have meat on the bone, then we definitely remove it. After this, trim off the excess fat so that only the pulp remains. Next, use a kitchen hammer to beat the meat on all sides, but carefully so as not to break the fibers. Sprinkle the prepared pieces of meat with salt and pepper (you can also use aromatic seasonings for meat).

Then place the meat in a mold or on a baking sheet and coat with yogurt.

Next, chop the peeled onion into thin half rings and place them on the meat.

Place tomatoes cut into thin rings on top.

Then sprinkle with shredded cheese.

Bake the meat in a preheated oven at 170°C for half an hour. I also suggest you cook this dietary meat in the oven.

Option 6: French-style spicy meat in a frying pan

The classic recipe calls for the use of pepper, but in small quantities and only one type. But if you want to make the dish spicier, we suggest including chili and several other types of ground pepper.

Ingredients:

440 grams of beef;
black, red and allspice;
Chile;
2 boiled potatoes;
large onion;
salt;
40 grams of sour cream;
fresh cilantro;
40 grams of cheese;
sunflower oil.

Step by step recipe

Cut and pound the washed beef. Season the meat and leave it on the kitchen counter.

Cut the jacket potatoes into thin slices, and a large peeled onion into rings.

Also grate the cheese and chop the cilantro. Wash the chili and chop into thin rings.

Heat oil in a wide frying pan and carefully arrange beef chops. Next, add chili and add potatoes and onions.

Pour in a little sour cream, sprinkle with three types of pepper and chopped cilantro. Place grated cheese on the last layer.

To enhance the spiciness of the presented dish, it is permissible to use fresh garlic. You can also include additional spices for the meat. As for sour cream, it can be replaced with spicy mayonnaise.

French-style meat with potatoes and pineapples

There is no need to add a lot of onions to this dish. Its bitterness will spoil the pleasant taste of meat.

Ingredients:

cheese - 130 g
olive oil - 4 tbsp. l.
cream -110 g
pork or beef - 1300 g
spices
pineapples (canned) - 200 g
onion - 170 g
potatoes - 400 g

Preparation:

Cut the meat into pieces across the grain, beat with a hammer, and rub with spices.

Grease the mold with olive oil. Place the meat on it, leaving a gap on the sides.

Cut the onion into small cubes and distribute on top of the meat. Cut the pineapples into cubes and arrange evenly in the pan. Add salt and pepper. Grate the cheese and sprinkle over the pineapple layer.

Cut the potatoes into slices and sprinkle with spices. Place in the gaps around the edges. Fill the mold with cream.

Bake for 50 minutes at 200C.

Option 7: Original recipe for French meat in a frying pan

Meat is often baked in the oven in French. First, to carefully spread the filling onto the chop. And, secondly, to obtain a beautiful cheese crust. By the way, it is mandatory for the classic presentation. But what if for some reason the oven is unavailable? It's simple. You need to cook amazing meat in French in a frying pan. It will turn out very tasty, and what’s more important – quickly.

Ingredients:

440 grams of pork;
2 potatoes;
black pepper;
80 grams of cheese;
oil for frying;
60 grams of sour cream;
large onion;
salt.

Step-by-step recipe for French meat in a frying pan

Remove potato skins and onion skins. Wash the root vegetables, pat dry a little with a napkin and cut into thin circles and rings, respectively.

Wash lean or low-fat pork and cut into 4 pieces. Beat each with a hammer and add salt to taste.

Measure out the planned amount of sour cream and finely grate any hard cheese.

Heat sunflower oil in a wide frying pan. Place the meat chops on the bottom and place the potatoes on top.

Add pepper and salt and cover with onion rings. Now pour sour cream and sprinkle with cheese.

Cover the dish with a lid and fry the meat in French in a frying pan for 9-10 minutes. Fire - medium. After turning off the stove, the appetizer along with any side dish can be served for lunch.

It is very important to cut the potatoes into thin slices so that they have time to cook. If you doubt that this will happen, boil the potatoes “in their jackets” in advance. Also, please note that all ingredients must be prepared. After all, it is necessary to place them on the meat as quickly as possible, which will already begin to fry in hot oil while we are doing this.

Recipe for “Savory French Chicken”:

Prepare the ingredients for cooking: BREAST - Wash the breast and remove excess moisture with a waffle towel. — Cut the breast into thin layers, approximately 0.5-1 cm.

ORANGE -Take half an orange and cut it first into slices and then in half.

TOMATOES I have cherry tomatoes, but this is not necessary, you can use regular tomatoes. In my case, I cut them into circles. If you take a regular tomato, do the same as with an orange.

Grate CHEESE on a coarse or fine grater.

MUSHROOMS Cleaned and cut into thin slices

PREPARATION Take our breast and sprinkle generously on one side with “khmeli-suneli” seasoning and add salt to taste, you don’t need to add any salt at all, since we will be using cheese. Place the breast on the seasoned side in a heated frying pan greased with vegetable oil. Sprinkle the pepper mixture on top (the unseasoned side) of the breast. Fry over high heat for literally 1 minute on one side and the other. We just need to fry the breast. This is how the breast will turn out in the end. The main thing here is not to lose your temper and eat it like this :D.

When the whole breast has been fried in this way, reduce the heat slightly and pour some water into the frying pan, put the breast and our champignons on the breast, cover with a lid and simmer for 3 minutes.

After 3 minutes, place the tomato on the champignons. Cover with a lid and simmer for another 1 minute. Make sure that all the water does not boil away.

Next, sprinkle grated cheese on the tomatoes. And simmer under the lid until the cheese melts. That's all! Our breast is ready!

But then you ask: “Why an orange?!” And the orange because we do all the operations with the breast in exactly the same way, only the filling is no longer tomatoes and mushrooms, but orange with cheese! It turns out an exotic option and variety!

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French-style meat in a frying pan

In French, meat is called chops baked under cheese with the addition of mayonnaise, onions, and other vegetables. The dish turns out soft, juicy and very tasty, while looking very attractive. For this reason, many housewives make it for the holiday table. However, there are times when for some reason it is impossible to use the oven, but you still want to please your guests and household members with a delicious chop under a cheese crust. Don't despair: in this case, you can cook meat in a French frying pan. This is not difficult to do, but it still doesn’t hurt to know some subtleties.

French meat with potatoes - how to cook 15 varieties

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Meat with potatoes and mushrooms
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Meat and potatoes in a frying pan
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Meat with potatoes and tomatoes in a slow cooker
French-style meat with potatoes and pineapples
French-style meat with potatoes and carrots
French meat with potatoes without cheese
French-style meat with potatoes and Bechamel sauce
French potatoes with minced meat and mushrooms
French potatoes with minced meat
French-style meat with potatoes and apples
French-style meat with potatoes and orange

Cooking features

Cooking meat in French in a frying pan is not much different from cooking it in the oven, but it has its own characteristics. If you take into account the advice of experienced chefs, the result will be no worse than expected.

For French-style meat, fresh meat is more suitable, especially if you are going to fry it in a frying pan. By using a frozen product, you risk getting a dry dish. The risk can be minimized by defrosting meat in the refrigerator without speeding up the thawing process with water or a microwave.
The dish turns out more tender if the meat of a young animal is used as a basis. Its fibers are not too long and coarse, it is lighter in color than the meat of an old animal, and its fat layers are white.
The risk of drying out meat when cooking in a frying pan increases. For this reason, you should not skimp on the sauce, and you should choose meat that is not too lean. It is also important not to exceed the recommended cooking time.
To make French meat juicier, it is first fried in a hot frying pan for several minutes, and then brought to readiness over very low heat under a lid.
To make the cheese melt better, it is advisable to grate it as finely as possible.
French-style meat has a rich taste, emphasized by cheese and onions. You should not add a lot of spices to it, so as not to interrupt the natural taste and aroma.
When cooking in a frying pan, you can salt meat only after it has been fried. Otherwise, the salt will draw all the liquid out of it, and it will turn out dry and hard.
If the meat starts to burn, add a little water, tomato juice, milk or cream to the bottom of the pan.

The technology for cooking meat in French in a frying pan may depend on the specific recipe, so the instructions for it should be read carefully.

Chicken in French

One of the simplest and most delicious gratins is French-style chicken, a dish that is equally appropriate for an everyday dinner, a friendly meeting and a large-scale festive event. In an ordinary setting, a roomy heat-resistant pan, one for everyone, is suitable for baking. And if there is a ceremony with the removal of hot food, you can put the same ingredients and cook them in portioned containers.

The French chicken recipe exactly copies a similar and popular one with meat. It contains mayonnaise, onions, cheese, but chicken breast takes the place of beef or pork. Poultry guarantees a predictably excellent result, there is less hassle with it, and it only takes half an hour to cook in the oven.

Much depends on the chosen cheese. Avoid surrogates. Don’t skimp on the cheese itself; under the melted crust, the chicken is steamed in French, as if under a lid. If you have any preconceptions about the quality of store-bought mayonnaise, replace it with homemade mayonnaise, but not with sour cream.

French-style meat in a frying pan (simple recipe)

pork – 0.5 kg;
onions – 100 g;
hard cheese – 0.2 kg;
sour cream or mayonnaise – 150 ml;
salt, pepper - to taste;
vegetable oil - how much will be needed.

Wash the pork and dry it with a kitchen towel. Using a sharp knife, cut across the grain into 1 cm wide portions.
Place the pieces of meat on a cutting board, cover with plastic and pound on both sides with the blunt side of a meat mallet. Plastic film will help keep the kitchen clean: splashes from meat during beating will not fly away in all directions. If desired, the plastic film can be replaced with a regular plastic bag.
Rub the meat with black pepper and set aside for a while.
Remove the skin from the onion. Cut the onion into thin rings or halves of rings.
Grind the cheese on a grater with small holes.
Grease the frying pan with vegetable oil. It is better to make the layer of oil not very thin. A pastry brush will help to distribute it over the bottom of the pan. Some housewives do this by putting half a potato on a fork.
Place the onion in the pan.
Place the prepared meat on the onion.
Lightly salt the top side of the pork.
Brush the pork with sour cream or mayonnaise. If desired, they can be mixed in any ratio.
Sprinkle with cheese.
Pour 100 ml of hot water into the frying pan, cover the frying pan with a lid and place on low heat.
Cook the meat for 30 minutes, checking the process frequently. If you notice that the meat is starting to burn, pour a little milk or cream into the pan.

According to the simplest recipe, French-style meat in a frying pan takes much longer to cook than in the oven, but in taste and appearance it is very similar to a chop baked in the oven. So your time will not be wasted.

Hearty French-style chicken breast in a frying pan with mushrooms

This recipe will delight all lovers of high-calorie dishes. If you are a follower of a low-calorie diet, but at the same time love to eat tasty food, then we suggest replacing mayonnaise with yogurt or cream with a low fat content.

And you don’t have to fry the mushrooms first, but simply bake them with the meat under the lid, sprinkled with cheese crumbs.

Ingredients

Chicken (breast part) – about 300 g;
Raw champignons – 200 g;
Cheese of any hard variety – 150 g;
Juicy tomatoes - 2 red vegetables;
Small onion – 1 pc.;
Chicken egg (category C1) – 1 pc.;
Mayonnaise (any fat content) – 2 tbsp. l.;
Salt – ½ tsp;
Ground black pepper - a pinch;
Fresh greens – 1 bunch;
Olive oil – 1 tbsp. l.

How to deliciously bake chicken breast with cheese: option for a frying pan

After washing the meat, cut it across the grain into slices up to 1.5 cm and lightly beat it.
Salt, season (feel free to use not only pepper, but also your favorite spices), set aside for soaking.
Peel the onion and chop it into thin half rings. Our chef will tell you and show you the secrets of slicing.

Cut tomatoes and mushrooms into slices.
Mix the egg and mayonnaise, turning them into a homogeneous mass, add the cheese crumbs obtained using a grater.
In a preheated saucepan, add oil and fry the chicken chops over high heat until golden brown.
Reduce the heat and place onion half rings, mushrooms and tomatoes on top (each layer needs to be salted and peppered).
Simmer the contents of the saucepan under the lid until the tomato slices are soft. This cooking stage takes about 10 minutes. To prevent the meat layer from burning, you need to add a little water or oil.
5 minutes before readiness, open the lid and cover the contents of our saucepan with the cheese-egg-mayonnaise mixture. As soon as it turns into a golden brown crust, the dish is ready.

You can serve it with beautifully decorated vegetable slices (read about this in our posts on this topic), sprinkled with chopped herbs.

Having a piece of meat tenderloin in stock, you can feed your family a delicious and satisfying lunch. And on a holiday table, French-style chicken, hastily baked in a frying pan with cheese and vegetables, will come in very handy.

And you can take any meat for this treat - pork or veal, but without streaks. It will cook quickly, and even unexpected guests will not take you by surprise.

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French meat with tomatoes and mushrooms in a frying pan

pork – 0.35 kg;
tomatoes – 150 g;
fresh champignons – 150 g;
mayonnaise – 100 ml;
onions – 100 g;
salt, seasonings - to taste;
vegetable oil - how much will be needed.

Wash the pork and dry it with napkins. Cut across the grain into pieces 1.5 cm wide. Beat it, first placing it in a bag.
Rub the meat with spices and cut into small pieces, like beef stroganoff.
Wash the champignons, dry them and cut them into slices.
Peel the onion and chop it with a knife into pieces in the shape of rings or half rings.
Pour oil into a frying pan and heat it over medium heat.
Add the meat and fry it for 5 minutes, stirring occasionally.
Add mushrooms and onions, fry for about the same time.
Cut the tomatoes into thin slices.
Reduce the heat to low, place the tomatoes on top of the mixture of meat, mushrooms and onions, adding a little salt before doing so.
Coat the tomatoes with a thick layer of mayonnaise.
Grate the cheese as finely as possible and sprinkle it over the contents of the pan.
Cover the skillet with a heavy lid and cook over low heat for 30 minutes. Add a little water or tomato juice as needed. If you add tomato juice, do it carefully so that it does not mix with the cheese or mayonnaise.

Before serving, divide the dish into portions with a wide spatula and carefully transfer from the pan to plates, being careful not to mix the layers. French-style meat cooked in a frying pan according to this recipe turns out very bright. It can even decorate a holiday table. You can eat it as an independent dish, but it is still better served with a side dish. Boiled potatoes or mashed potatoes will come in handy.

Meat with potatoes and mushrooms

The meat must be cut off. To prevent it from flying around, you should place it in plastic or cling film

Ingredients:

onion - 2 pcs.
potatoes - 1500 g
cheese - 200 g
tomato - 2 pcs.
meat - 1 kg
seasonings
mushrooms - 1 kg

Preparation:

Wash the mushrooms, peel (if necessary) and cut into slices, onions into semicircles.

Fry mushrooms with onions in a frying pan.

Grate the cheese and cut the potatoes into thin circles.

Cut the meat into slices, thickness - 1.5 cm, beat, rub with spices.

Rub the mold with oil and place the meat in it, put potatoes on top, then fried onion and mushrooms, tomatoes and cheese.

Place in an oven preheated to 200C.

Cook for 35 minutes.

French chicken meat with potatoes in a frying pan

chicken breast fillet – 0.4 kg;
potatoes – 0.4 kg;
chicken egg – 2 pcs.;
sour cream – 100 ml;
water – 50 ml;
hard cheese – 100 g;
garlic – 2 cloves;
salt, complex seasoning for chicken - to taste;
vegetable oil - how much will be needed.

Rinse the chicken breast fillet in running water and dry with paper towels. Cut each piece across the grain into several pieces no more than 1 cm wide, lightly beat the pieces through the polyethylene.
Peel the potatoes and cut into thin round slices. It is better to take new potatoes, as they bake much faster.
Cut the garlic into small pieces with a knife, pound them in a mortar with salt and chicken seasonings.
Beat 2 raw eggs with a whisk until smooth. At this time, you can already add water to the eggs.
Mix eggs with sour cream, add a mixture of garlic with spices and salt, mix thoroughly.
Pour oil into a frying pan and place over medium heat.
After a few minutes, place the chicken pieces in the pan and fry them until golden brown.
Reduce heat to low.
Place potato slices on the chicken and pour the sour cream and egg mixture over it.
Finely grate the cheese and sprinkle it on the dish.
Lower the lid and cook the chicken, potatoes and cheese for 20 minutes.

All that remains is to carefully arrange the dish on plates. This recipe is significantly different from the traditional one, but the meat turns out very tasty. If you serve it to your guests, they will not be disappointed.

Cooking meat in French in a frying pan is a task that is feasible even for a novice cook. Of course, the recipe and cooking technology will have to be slightly adjusted.

French chicken with potatoes

If time is short, then chicken is perfect for this dish. It turns out soft and also nutritious. Especially suitable for those who love diet food.

Ingredients:

tomato - 2 pcs.
mayonnaise sauce - to taste
chicken fillet - 500 g
spices
onion - 1 pc.
potatoes - 1 kg
cheese - 100 g

Preparation:

Cut the fillet into slices, thickness - 1 cm, season with spices.

Cut the onion into small cubes, tomatoes into rings.

Potatoes - into circles and sprinkle with spices.

Rub the baking sheet with fat and arrange the food in this order: potatoes, meat, onions, tomatoes, mayonnaise, cheese (grated).

Bake 35 min.

French-style meat in a frying pan

Today we will talk about how to cook meat in French in a frying pan. And although it in no way refers to the country so famous for its city of lovers, we still like to think that the tidbits are somehow connected with it. Well, this is our right, which in no way detracts from the dignity of this dish. Let's learn a few recipes and have a little culinary celebration in the kitchen.

French-style meat in a frying pan with potatoes - recipe

turkey fillet - 370-400 g;
mayonnaise - 2 tbsp. spoons;
mustard seeds - to taste;
onion - 1 pc.;
frying fat;
dried marjoram;
cheese - 55-60 g;
cream - 30 ml;
potatoes - 3 pcs.;
salt.

Grind the turkey fillet into thin strips. Fry in fat for about 7 minutes. Salt the meat, season with marjoram and cover with a layer of potato slices. Add some salt and arrange the onion rings. Whip mustard seeds with mayonnaise and cream in a food processor. You can use only mayonnaise, but with cream the meat turns out more tender and softer. Pour this mixture over the food in the frying pan, sprinkle with cheese shavings and leave on the lowest heat. It will take about 20 minutes to get ready.

French-style meat in a frying pan with tomatoes and mushrooms

pork - 340-350 g;
tomatoes - 1 pc.;
dried basil;
mushrooms - 120-150 g;
mayonnaise - 3 tbsp. spoons;
iodized salt;
onion - 1 pc.;
oil for frying.

Cut the pork into small pieces, mix with iodized salt, basil, oil, let it sit for 30 minutes and finally start frying. After 7 minutes, add chopped mushrooms and onions, fry for another 3 minutes. By this time, a light crust has formed on the food, which means it’s time to assemble our dish. Place tomato slices on top, pour over mayonnaise diluted with 50 ml of water, and keep on the lowest heat for 20 minutes.

French chicken meat in a frying pan

chicken fillet - 400 g;
seasonings (curry, turmeric);
salt;
potatoes - 4 tubers;
cheese - 75 g;
frying fat;
sour cream - 80 ml;
eggs - 2 pcs.;
garlic.

Cut the chicken fillet into cubes and fry in fat. When a beautiful crust forms on the pieces, add the potato tubers cut into plates into the frying pan. Mix sour cream with a couple of tablespoons of water, seasonings, salt, crushed garlic and eggs and pour on top of the potatoes. Sprinkle with cheese shavings. Reduce heat to low and cook for 20 minutes.

French-style meat with potatoes and tomatoes

Thanks to tomatoes, the dish turns out juicy. It can be served with wine for the holiday table.

It is better to cut pork and beef across the grain, then the meat will be softer and more tender.

Ingredients:

tomatoes - 1 pc.
potatoes - 0.5 kg
mayonnaise sauce - to taste
cheese - 300 g
pork meat - 0.5 kg
spices - to taste
large onion - 1 pc.

Preparation:

Cut the pork meat into pieces and beat it, rub with spices.

Cut the onion into half circles, grate the potatoes into circles. Slice the tomatoes thinly.

Rub the mold with fat, add potatoes to it, add salt. Then make a layer of tomatoes, onions, meat. Pour mayonnaise sauce over everything.

Grate the cheese and sprinkle the dish with it. Place in the oven, pre-heated to 180C.

Cook for 30 minutes.

French meat in a frying pan: a classic recipe

This traditional recipe can be made not only in the oven, but also in a frying pan. For a flavorful dish you will need a piece of lean pork (350 g), one tomato, champignons (150 g), one onion, salt and spices (pepper, basil), a little cheese and mayonnaise.

– We cut the meat into pieces, the thickness of which is no more than 3 cm. But you should not make very thin slices, otherwise the meat will not be juicy. The ideal thickness is 25 mm.

– Beat the pork, sprinkle spices and salt on both sides. We wait until the meat is soaked.

– Pour oil into a frying pan with a thick bottom. When it heats up, add the meat and fry on both sides.

– Add diced champignons and onions. Fry for three minutes. We collect the meat slices in a mound on top.

– Place thin slices of tomato on the champignons, pour over mayonnaise diluted with water (1:1).

– The topmost layer is grated cheese.

– Simmer under the lid over low heat for about half an hour.

You can check readiness by carefully piercing a thick area with a fork. If there is no red juice, you can serve it.

Tips for roasting chicken fillet French in a frying pan

There is nothing difficult about preparing a chicken dinner with a cheese crust. But our tips will help make the main dish of a family meal unusually juicy and tasty.

For cooking we need a frying pan with a thick bottom and walls. It distributes heat better, food does not burn in it (if you use low heat) and cooks faster.
It is best to prepare a “French” version of chicken appetizer using breast meat. There is no fat or hard films in it, and it cooks quite quickly, which is ideal for a frying pan.
Since the dish is not prepared in the oven and, moreover, very quickly, it is better to sauté (fry) the onion slices before sending them to the vessel.

It is better to fry onions and meat (if the recipe calls for it) in a non-stick saucepan with a minimum amount of oil. Mayonnaise and cheese will make the dish quite high in calories.

It is better to sprinkle cheese on a hot French chicken appetizer a few minutes before the end of cooking, and not immediately, so that it does not overcook and burn around the edges.
It is best to place the meat on the bottom of the vessel - this way it will be fried on the bottom and stewed on top, which means it will be ready in a matter of minutes.
Instead of mushrooms, during the season you can bake tomatoes, peppers, zucchini and other favorite vegetables along with chicken breast.