How to make sushi at home

Today, there is probably not a person in the world who has not tried Philadelphia rolls at least once in his life, or would not like to. It is believed that this is a traditional dish of Japan. But is it? Controversial issue. Philadelphia is a city in the USA. Whether this is where the name comes from is not known for sure. And is origin important when there is a recipe for such an incredibly tasty dish?

Cooking Philadelphia rolls (classic recipe)

To do this you need to have: Japanese rice, salmon (fillet), Philadelphia cheese, definitely ripe avocado, noria seaweed, rice vinegar, bamboo mat (makisu).

So let's get started. Rinse the rice well with running water. Fill it with water and put it on high heat. When it boils, reduce the gas and cook for about 15 minutes. Then add vinegar (literally a couple of spoons) and cool. Peel the avocado and make almost transparent slices. We cut the fish into thin long strips. Place the seaweed sheet on the makis, glossy side down. Place the finished rice on it, not reaching the edge by about 1-1.5 cm. Spread cheese and avocado slices on it. We press everything down a little and twist it into a tight roll using a mat. Then we remove the makisa, place strips of fish on top and twist again. Cut into pieces and place on a plate. Place ginger, soy sauce and wasabi nearby. All is ready.

Order Rolls

Preparing Philadelphia maki rolls

Required components:

special rice, smoked salmon, rice vinegar, nori seaweed, cucumber.

Boil the rice and mix it hot with vinegar. In a dry frying pan, fry the sesame seeds until golden brown. Separately mix water with vinegar to wet your hands (to make it easier to mold the product). Cut smoked salmon into thin strips. Peel the cucumber and cut into strips. Then place a sheet of noria on the makisa, glossy side down. With hands soaked in vinegar solution, lay out the rice, leaving the edge free. Turn the nori and rice over. Grease with cheese, lay out the cucumber slices and roll into a roll. Place salmon strips on the finished roll and press down. Cut the resulting product into equal pieces. Done - bon appetit!

Philadelphia roll recipe with photo

Today you can try rolls not only in a cool restaurant, but also at home by preparing them yourself.
The cooking recipe is not complicated, so every housewife can handle them, especially since everything takes no more than 30 minutes.

Nutritional value (per 100 g):

• proteins – 7.2 g;
• fats – 6 g;
• carbohydrates –15.8 g;
• calorie content – ​​153 Kcal.

Ingredients (for 4 servings):

• round rice - 230 g;
• curd cheese - 200 g;
• salmon - 200 g;
• cucumbers - 150 g;
• sesame - 5 g;
• soy sauce - 10 ml;
• water - 250 ml;
• rice vinegar - 3 tsp;
• sugar – 1⁄2 tbsp. spoons;
• nori - 10 g;
• salt – 1⁄2 tsp.

Step-by-step preparation at home:

1. Boil sushi rice (special or regular round grain). Wash the cereal thoroughly in several waters until the water becomes clear, fill it with cold water and put the pan on the fire (the ratio of water and rice should be 1:1.25).

2. As soon as the rice boils, reduce the heat to low and cook for another 15 minutes (while keeping the lid of the pan closed so that the rice is properly steamed).

3. While the rice is cooking, prepare a special dressing: mix rice vinegar with salt and sugar, mix everything thoroughly.
4. Cooked rice can be removed from the heat and left covered for some more time (7-10 minutes) so that it steams. During this time, peel the fresh cucumber and cut it into strips.
5. Pour our dressing into a pan with warm rice and mix everything with a spatula (preferably a wooden one). Let it cool a little - it should be slightly warm.
6. Wrap the sushi mat in cling film (or a plastic bag). We cut a sheet of nori into 2 parts, place one half with the glossy side down. On the other side, spread the cooked rice in an even layer. Using a mat, turn the nori sheet over so the rice is facing down.

7. Place soft cream cheese in the middle of the sheet (ideally Philadelphia, but if you don’t have it, you can use any cream cheese), as well as cucumber or avocado (these ingredients can be added as desired).

8. Carefully roll the roll using a mat (some people give the rolls a round shape, others a square shape).
9. Cut salmon into thin slices. It is imperative that the fish be of high quality (ideally, if you salt it yourself - this way you will be sure of the quality). To cut the fish more evenly, it can be slightly frostbitten, and the knife can be sharp. Place the sliced ​​salmon in front of the rice roll and roll it carefully using a mat.
10. Using a knife dipped in water, carefully cut the finished roll into 6-8 pieces. Bon appetit!

When serving, ready-made rolls can be supplemented with wasabi, ginger and soy sauce. For variety, you can add some spice to the rolls - sprinkle them with sesame seeds.

Chinese recipes: dumplings, cucumbers, rice, pork, chicken, beef.

Watch the video of preparing the roll:

Philadelphia light rolls

Light rolls consist of the same ingredients as classic Philadelphia rolls: rice, salmon, avocado, rice vinegar, Philadelphia cheese and nori. The difference is that in the classic version, salmon covers the roll from all sides, while in Light it covers only the top.

So let's get started. Boil the rice and mix with rice vinegar. We cut the salmon into thin slices and form small cubes from the avocado. Place rice on a cellophane-wrapped makisu, half a sheet of nori on it, spread cheese on top and lay out avocado slices. Roll it into a roll and place pieces of fish on top. Use a sharp knife to form equal pieces. When serving, do not forget to place pickled ginger, wasabi and sauce nearby.

Features of Philadelphia sushi

If you haven't tried making sushi at home yet, this type of roll is ideal for your first experiment. Firstly, it is universally delicious - an exquisite combination of delicate ingredients creates a balanced flavor palette. Secondly, it does not require hard-to-find ingredients, and even mandatory ones can be easily replaced with analogues. And thirdly, preparing Philadelphia sushi at home will be an excellent experience in forming rolls “inside out” using the Uramaki technique. It is somewhat different from the usual roller rolling, but it is not at all difficult.

Sushi at home, Philadelphia in particular, requires compliance with a number of nuances.

• Proper preparation of rice. We'll tell you briefly how to cook rice for sushi: you need to cook it in a ratio of 1:1.5 with water. This means that for a glass of cereal you will need 2.5 glasses of water. It is better to use available short grain rice. Cook over low heat, always covered, until the water is absorbed. Then let it stand in a closed pan and cool.
• Adding flavor to rice. It is provided by a vinegar dressing, which is the same in all recipes for making sushi at home. For her, the rice bite is mixed with a spoon of sugar and salt, and then steamed over low heat until smooth. Pour the warm dressing over the slightly cooled rice, then carefully turn the grains over without stirring, as this may turn the rice into porridge.
• Using cream cheese. The classic recipe uses delicate Philadelphia, sometimes it is replaced with the equally creamy Milcano. However, their cost is high, so through testing, many housewives came to the conclusion that the tastes of Almette and Buko cheeses are absolutely identical.
• Using avocado or cucumber. Philadelphia sushi recipes at home allow (but do not require!) the use of avocado. This fruit has a fatty and delicate consistency, ideally emphasizing the tonality of the cheese. Sometimes you can see recommendations to replace it with cucumber. However, it is important to remember that the taste of cucumber is neutral, and it is often used as a budget alternative to avocado, similar only in color. Although, as an option, he also has the right to a culinary life.

Preparing Philadelphia sushi

They usually include a sauce container, sticks and plates. Such sets are not very expensive, so you can buy them. Philadelphia sushi is a delicacy that you can prepare every day. Due to the fact that the dish contains fish, you can saturate your body with essential elements and vitamins every day. Fish is very healthy, as are dairy products, of which Philadelphia cheese is a representative. Philadelphia sushi is perfect for parties.

Fragrant sushi Philadelphia

The calorie content of the dish is within the acceptable normal limits. This is a great way to become healthier while still enjoying delicious food. You can try experimenting and modifying the Philadelphia sushi recipe with other ingredients. Today, only a few Japanese restaurants follow the traditional recipe for this dish; Philadelphia sushi is perfect for an evening meal. If you prepare a dish yourself, you can be confident in its quality. They can even be given to children. Sushi is many times better than fast food. You can start making sushi with your friends. This way you'll have fun and save money. Bon appetit!

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Features of homemade cheese "Philadelphia"

Like making any type of cheese at home, the recipe for homemade Philadelphia differs significantly from the technological processes used in factories.

The product that you prepare at home, if you strictly follow the recipes, will have a number of advantages and features in comparison with factory-made cheese:

• the cooking process is simpler;
• you will certainly be confident in the naturalness of the ingredients;
• you can track the expiration date of each ingredient;
• no thickeners or stabilizers can replace the benefits of a natural product;
• homemade Philadelphia cheese is already prepared from fermented milk products that do not require additional ripening, unlike factory-made cheese;
• you can be creative in the process, experimenting with adding herbs, garlic, spices, mushrooms, etc.;
• Thanks to the variety of recipes and the huge selection of starting products in stores, you can save a lot.

Of course, in terms of taste and appearance, homemade Philadelphia will have some differences from the original, but who said that these differences will be for the worse?

Some interesting facts about Philadelphia cheese

Not many people know that a misunderstanding that occurred many years ago gave rise to an amazingly delicate cheese. This happened in 1872. A simple milkman wanted to repeat the success of famous cheese chefs from France and prepare Neuchatel. The process of obtaining it is quite complicated and takes a lot of time. However, the special taste attracts. In addition, the cost of the finished product is quite high. The experiment of Lawrence, a simple milkman, did not lead to the desired result. It has a creamy consistency with a very delicate taste. Since then, this creamy mass has been used in many dishes and delights gourmets.

The birth of Philadelphia rolls

These rolls were first prepared in the 80s by a chef in America. He became so captivated by the combination of raw fish and Philadelphia cheese that he tried in bagels that he decided to create his own culinary masterpiece.

A bagel is a bagel-like baked product that has different fillings. Moreover, some of them are sweet, and some are vegetable and fish. The most popular among them is a bagel with creamy soft cheese and salmon.

The creative chef managed to find an original combination and play with it in a new way. This was appreciated by the restaurant's visitors, who grew more and more every day. Every person wanted to try a delicious new product. Today, rice, nori, cream cheese and salmon get along like Philadelphia rolls and are loved all over the world. Every year the recipe was improved, but the same ingredients remained cheese and fish.

You can enjoy freshly prepared Philadelphia rolls, taking into account all the cooking rules, at Makitoria. Enjoy a unique taste that will bring great pleasure for little money.

Cooking technique. Step by step recipe

So, we answer the question of how to make Philadelphia sushi at home as in the photo!

You will need:

• rice - 2 cups;
• water - 2.5 cups;
• salmon (can be replaced with trout) - 600 g;
• ripe avocado (optional);
• cucumber (optional);
• rice vinegar - 50 ml;
• sugar - 2 tablespoons;
• salt - tablespoon;
• sheet nori - 3 pcs.;
• Philadelphia cream cheese - 300 g;
• wasabi, pickled ginger and soy sauce to taste.

These products are enough to make 6 pieces of Philadelphia sushi; our recipe will help you prepare as many as 48 rolls!

Baked Philadelphia. Cooking process step by step

1. Boil the rice and cool at room temperature until warm.
2. Prepare the dressing: mix rice vinegar with sugar, salt, heat on the stove or in the microwave until dissolved.
3. Pour the dressing over the rice and carefully turn from the edge to the center of the bowl.
4. Peel the avocado or cucumber (if using them) from seeds and crusts, and chop into strips.
5. Cover the mat with cling film. Place a small (or half a large) sheet of nori with the matte side up. Spread the rice evenly over the surface with wet hands. It should be moved from one edge: move back 1 cm from the bottom, leaving a nori leaf peeking out, and place it 1.5 cm on the film.
6. Cover the workpiece with the free part of the mat with the film and turn it over.
7. Place the cheese on the nori, sparing it absolutely! If using avocado or cucumber, place it on top of the cheese.
8. Lift the bottom edge of the mat and form a roll, do not press so that the filling does not spread, roll the mat slightly.
9. Set the roll with rice aside and place the salmon slices on a mat again covered with cling film. It must be cut thinly, the pieces should be large, long, and lie tightly next to each other, without gaps.
10. Place the rice roll on top, trim the salmon if it extends beyond it.
11. Lift the edges of the mat and roll it firmly. As a result, your roll should acquire a dense structure.
12. Divide the workpiece in the middle with a knife, then each piece into 3 equal parts. It is convenient to do this with a knife, moistening it in water with the addition of vinegar.