Probably each of us has been familiar with pancakes since childhood. Mothers and grandmothers prepared them with jam, sour cream, condensed milk, meat, mushrooms and other additives. Every girl's culinary attempts in the kitchen begin with a pancake recipe. What could be simpler: mix eggs, milk, sugar, flour and bake the dough in a frying pan. There is no need to observe ultra-precise proportions, put it in the oven for a certain time at a certain temperature. Pancakes are a fairly simple dish to prepare, but few people know that they can be prepared without eggs. This recipe is useful for vegetarians or for those who have run out of the ingredient at home. For those who are interested in how to cook thin pancakes in milk without eggs in milk, read on.
How to choose ingredients for pancakes
Usually wheat flour is used for pancakes. For porous and delicate pancakes, it is better to take premium flour. The quality of this product can be determined as follows. Take a pinch of flour and rub it with your fingertips; it should squeak noticeably.
Also, high-quality flour should be white, but it can also have a light creamy tint. Gray color is unacceptable for premium flour. This means that it was stored incorrectly or its expiration date has been exceeded. Recently, pancake flour has appeared on the shelves. This semi-finished product contains not only flour, but also egg powder, salt and baking powder.
To make pancakes, just add milk. This is much faster, but in my opinion it is better to give preference to classic recipes.
You can use any vegetable oil for these pancakes. It can be not only the olive or sunflower oil we are used to. But also corn, nut, sesame, soy and others. Corn oil is the most affordable of these. Nut oil is made from different types of nuts and is very aromatic.
Milk can be of any fat content. As a rule, the higher the fat content, the tastier the pancakes. It is advisable to take high-quality homemade milk, but store-bought milk is also suitable. Always check the expiration date and carefully read the information on the packaging. Then you will choose a quality product.
Kefir pancakes without eggs: recipe
You can prepare delicious and aromatic pancakes with kefir without eggs. This recipe will definitely be appreciated by everyone in the household.
Compound:
In the hole
Process:
- Heat kefir to a temperature of +36°C.
- Mix kefir with soda and mix thoroughly. It's better to use a mixer.
- Add sugar, salt and flour, which must first be sifted several times. Mix until smooth.
- Pour in vegetable oil and mix. Let the dough sit for 15-20 minutes.
- Fry the pancakes on both sides until golden brown.
Recipe for making pancakes with sour milk without eggs
Have some sour milk left and don't know what to do with it? Weren't there any eggs in the house? No problem, you can always cook pancakes according to our recipe. And who knows, maybe it will become your favorite.
For the test you will need a basic composition of products, only replace plain milk with sour milk.
How to do:
1. Mix all dry ingredients with half the milk.
2. The dough must be made homogeneous and free of lumps.
3. Bring the second half of the milk to a boil and quickly pour it into the dough.
4. Add sunflower oil.
5. Heat the frying pan.
6. Pour the finished mixture into a ladle and fry for 2 minutes on both sides.
Grease the finished pancakes with butter. We enjoy unsurpassed taste.
How to cook “Eggless Pancakes with Milk”
1. Be sure to sift the wheat flour through a sieve (to enrich it with oxygen), add granulated sugar (it’s better not to add a lot of it, otherwise the pancakes will start to burn in the frying pan), and salt.
2. I also add a small pinch of soda to the dry ingredients (I don’t quench it with vinegar).
3. Pour milk at room temperature into the mixture in a thin stream and stir with a whisk so that there are no lumps.
4. Then add sunflower oil and pour in regular water at room temperature, mix the dough again and leave it for 10-15 minutes.
5. Heat the frying pan thoroughly with the addition of a small amount of sunflower oil, pour the dough onto the surface with a ladle, fry the pancakes on both sides (about 1-2 minutes).
6. The finished pancakes turn out very tasty and thin, even despite the presence of soda in the recipe. I serve ready-made pancakes to the table, bon appetit!
Recipes for pancakes cooked in milk without eggs with various additives
Not all housewives know that you can cook pancakes without eggs using milk. And this is a big omission, since the lack of eggs is not a hindrance in preparing delicious pancakes. This article presents 6 types of egg-free recipes. Every housewife can find her own recipe here that she and her beloved household members will like.
Well, if you don’t like without eggs, check out our recipes for classic pancakes with milk.
Pancakes without eggs with milk
Do you have milk left over and don't know what to cook? Then try this original eggless pancake recipe. You won't even believe that such a delicious dish can be prepared from such simple ingredients. They can be eaten plain or with any filling. They will give you culinary pleasure in any way.
Ingredients:
- Flour – 2 cups
- Milk – 1 liter
- Sugar – 3-5 tbsp.
- Salt – ½ tsp.
- Soda – ½ tsp.
- Vegetable oil – 2 tbsp. l.
- Butter – 50-60 grams
Preparation:
1. To prepare custard pancakes, you need to mix bulk ingredients in a cup: flour, sugar, soda, salt.
2. When adding flour, you can use a sieve, but a glass with a handle is more convenient.
4. When mixing ingredients, you can use a special non-spill bowl. This is an ordinary container, which is covered with a lid with a hole on top. By inserting the mixer into the hole and turning it on at full power, the dough will not scatter throughout the apartment and will not settle on the wallpaper.
In our case, a blender was used. Use the device that you are most comfortable using. When there is neither one nor the other, you can knead the dough with a regular fork. The only downside is that you will spend more time. In any case, make sure there are no lumps.
5. When the milk starts to boil, remove it from the heat. Let cool slightly. Add hot milk to our dough, mix everything again. The dough should turn out like liquid sour cream.
6. Melt butter in a hot frying pan. To reduce time, you can use a microwave oven. Add liquid oil to the dough. Turn on the mixer again and mix everything.
7. There comes a long moment in preparing thin pancakes. Let's start frying them. Grease a frying pan with vegetable oil and heat it up. When the pan is hot, start pouring in the first portion. To do this, you can use a ladle or spoon (depending on the size of the pan).
8. Pour the dough into a ladle in a thin stream, tilting the pan in different directions, ensuring that the dough spreads over the entire surface.
9. When the dough is covered with small bubbles and thin holes, it’s time to turn it over to the other side. Fry pancakes over medium heat. The pancakes turn out thin and tasty.
10. Fry each pancake on both sides until golden brown.
From the volume of ingredients given in our recipe, we got such a beautiful stack of pancakes.
Pancakes with milk and water
I really like making pancakes. One day, when I couldn’t find eggs in the refrigerator, I decided that without them they would turn out delicious and I was right. Therefore, I’ll tell you how to cook pancakes without eggs using milk and water.
Milk pancakes with whipped cream without eggs
These pancakes turn out very tender and light. Having tried this treat, it is difficult to understand that there are no eggs in it. Whipped cream gives the dough a special taste.
Pancakes with apple and milk
You don’t need a special occasion to bake pancakes; rest assured, they will always be eaten with pleasure! And the aroma of an amazing combination of apples and cinnamon will not leave anyone indifferent.
Pancakes made with coconut milk without eggs are as thin as a hole
Well, this culinary masterpiece is something of a fantasy, as I learned about it, by the way, quite recently. The TV was on and suddenly a program started, I don’t even remember the name, I heard that now it would be about unusually tasty airy and crispy pancakes, in general, I immediately pricked up my ears and ran to watch.
In general, I fell in love with the result and wanted to take it and do it myself. It’s a pity, of course, that such milk is not sold everywhere, but you can find it or make it yourself. It is often used for cocktails, in general, interesting information, if you want, type it into Google or Yandex and read about it.
Mine called them coconut sweets for joy, but that's cool!
We will need:
- rice or wheat flour - 140 g
- coconut milk - 300 ml
- vegetable oil - 1 tbsp
- salt and sugar as desired
Cooking method:
1. Add salt (0.2 tsp) and sugar (1 tbsp) to coconut milk if you wish. Mix with a whisk. Next, add flour in small portions and stir. Then pour in vegetable oil.
2. The dough should have a homogeneous consistency and resemble liquid sour cream or yogurt.
3. After this, prepare a frying pan, heat it over medium heat and only after that pour a ladle into a circle resembling a sun. The frying pan needs to be greased with olive oil.
4. Turn over as soon as you see browned edges, fry the second side less than the first. Remove from heat and place on a platter.
This is such a creative idea for baking unusual, non-traditional delicacies, how did you like it?
Water pancakes without eggs: step-by-step recipe
If you want to cook pancakes, but there are no eggs or dairy products in the refrigerator, you can make a dish using water. Despite the simplicity of the recipe, pancakes without eggs and milk will turn out very tasty.
Compound:
Can also be done on water
Process:
- Sift the flour and mix it with the dry ingredients.
- Pour in the soda and stir.
- Boil still water and pour into the mixture.
- Beat the mixture thoroughly with a mixer until it is homogeneous.
- Pour the batter into a hot frying pan and fry the pancakes on both sides.
- Don't forget to grease the pan with vegetable oil before frying each pancake.
How to cook custard pancakes without eggs?
If there are no eggs in your refrigerator, it doesn’t matter. You can make aromatic and delicious custard pancakes without eggs.
Required:
- Flour – 0.2 kg
- Salt and soda - 1/3 tsp each.
- Sugar – 30 g
- Vanillin – 5 g
- Milk – 0.5 l
- Sunflower oil – 3 tbsp.
- Butter – 50 g
The results are delicious
Process:
- Sift the flour several times. Combine it with salt, sugar, vanillin and soda.
- Pour in half the milk and mix thoroughly.
- Pour in vegetable oil. Stir.
- Bring the second batch of milk to a boil, and gradually pour it into the total mass.
- Mix until smooth, and then let the mixture sit for 30-40 minutes.
- Melted butter should be poured into the total mass and whisk thoroughly.
- Fry the dough pieces in a hot frying pan. Pancakes should be golden brown.
Recipe 2: Eggless pancakes with milk and water
Preparing such pancakes without eggs is quite simple, the main thing is that the dough has the desired consistency. The recipe uses water, milk, premium flour and sugar with salt.
- 250 ml each of water and milk;
- 20 tablespoons (without a slide) of premium flour;
- 90 ml vegetable oil (unflavored);
- 4 tbsp. l. Sahara;
- 1 tsp. salt;
- A quarter teaspoon each of vinegar and soda.
Sift the flour, mix with salt and sugar. Add milk and water, stir the dough until smooth. Add vegetable oil. Beat the mixture with a mixer or blender. The dough should be quite liquid. Leave the pancake dough without eggs to infuse for half an hour. This time is necessary for the flour to release the gluten and the pancakes to bake properly. Just before cooking, you need to quench the baking soda with vinegar and add it to the dough. Pancakes should be baked in a non-stick frying pan. The heated frying pan needs to be coated with vegetable oil. Each side is fried for 30-60 seconds.
Pancake recipe without eggs
Maslenitsa: 7 pancake recipes for every day Maslenitsa in the old days was called “cheese week.” Each day of “cheese week” has its own name and is associated with certain rituals. Want to know which pancakes you should bake from Monday to Sunday and why? Read more
What do you need:
- 250 ml water
- 250 ml milk
- 6 tbsp. tablespoons vegetable oil
- 20 tbsp. tablespoons of premium flour (the amount of flour is specifically indicated in tablespoons - this will help you prepare the perfect dough for pancakes)
- 4 tbsp. spoons of sugar
- 1 teaspoon salt
- ¼ teaspoon vinegar
- ¼ teaspoon soda
How to make pancakes without eggs:
Place all the necessary ingredients, except baking soda and vinegar, in a deep bowl. Mix everything until smooth so that the mixture is free of lumps.
The dough should be very liquid. Don’t be alarmed, because this is the dough that makes thin pancakes! Immediately before frying, add baking soda slaked with vinegar to the dough. For baking, use a special pancake pan (cast iron or non-stick). This will make the process of flipping the pancakes easier. Grease a frying pan with a thin layer of vegetable oil and heat it over low heat. Oil can be applied using a brush or sponge
Please note that a non-stick pan only needs to be greased once, just before frying the pancakes. Once the pan is hot, take a ladle and fill it with batter. After this, carefully pour the dough into the frying pan and spread evenly over the surface.
Do not pour a large amount at once, take a little at a time. Let the pancake fry for 30-60 seconds over low heat. Grab the pancake by the edge and flip it over (it’s best to use a spatula for this purpose). Fry the pancake until golden brown on the other side. Remove it and place it on a plate. Repeat these steps until you run out of dough. If the first pancake doesn’t work out, don’t be discouraged and keep doing it: with experience comes skill! Eggless pancakes are ready!
