How to cook vermicelli correctly so that it doesn’t stick together

Classic cooking method

Over the years spent at the kitchen stove, each housewife has her own tricks for preparing noodles. The main thing is that the dish is sufficiently prepared and does not turn into something sticky. But not every housewife knows how to cook vermicelli correctly, that is, adhering to the technology.

The process of cooking vermicelli begins with boiling water in a saucepan; you cannot stir pasta into cold water. There should be enough water in the pan, then the technology ratio is almost 1:7, in practice it is 1:4 (one part noodles and three parts water).

You need to add salt to boiling water (for 500 grams of vermicelli, 2 liters of water and 2 teaspoons of salt), then add the vermicelli and stir well. When the water boils, reduce the heat and cover with a lid. You cannot close the lid of the pan tightly - the liquid will “run away” and you will have to wash the stove.

The vermicelli is cooked for an average of 10 minutes; information about the cooking time can also be found on the vermicelli packaging. You can check the readiness of pasta by taste; it should be firm or slightly undercooked.

The cooking time also depends on the recipe for the finished dish. If you are going to cook a casserole based on noodles, then the cooking time is halved.

You feel that the vermicelli is ready, then take a colander and pour boiling water over it. Then drain the contents of the pan into a colander and rinse the vermicelli with cold boiling water and allow to drain (you can place the colander in the pan).

Add butter (or margarine) to a well-heated frying pan and add vermicelli; heat it for 5 minutes over medium heat.

To reduce the likelihood of noodles sticking together, sunflower oil is initially added to boiling water.

How to cook milk vermicelli

To prepare milk noodles you will need:

milk,
salt,
sugar,
vermicelli,
butter.

Add salt, sugar (to taste) and the required amount of dry pasta into boiling milk, gradually stirring. You must first remove the foam from the milk. Cook the spider web vermicelli for 6-7 minutes, the larger variety for 10 minutes, then add butter.

On the one hand, everyone knows how to cook vermicelli - the product just needs to be placed in salted boiling water and removed after the number of minutes indicated on the package. On the other hand, ignorance of the nuances of the process will lead to the elements of the product sticking together, regardless of whether it is boiled in a slow cooker or a saucepan. But if you do everything correctly, you can count on getting not just a pleasant-tasting side dish, but a rather exquisite dish with a delicate texture. In addition, small and fragile paste is often added to soups and used to create children's milk porridges.

How to cook vermicelli correctly

If there are no recommendations on the package, the cooking time for noodles depends on the dish and the type of pasta. If it is a “cobweb”, you can pour it into boiling salted water, to which a piece of butter has already been added, and immediately turn off the heat, closing the pan with a lid. In 15 minutes the “web” will be ready – you just need to throw it in a colander in time.

Vermicelli in the form of rice grains or small stars should be cooked for 5-7 minutes, stirring constantly and tasting. When it stops crunching on your teeth, but remains firm, you can drain the water, put the vermicelli in a saucepan, add oil and let it stand under the closed lid for another 10 minutes.

Don't be distracted when cooking vermicelli: this product is very sensitive to cooking time

For soups, it is better to use premium vermicelli to keep the broth clear. In this case, the vermicelli is cooked 1-2 minutes less than recommended: it will still cook in the hot broth. Milk noodles with vermicelli are prepared in the same way - they are poured into boiling milk, from which the foam has been skimmed and to which butter, sugar and salt have been added to taste. After the vermicelli is added, reduce the heat and cook, stirring occasionally, for 8-10 minutes, depending on the type of vermicelli. For casseroles, vermicelli should be cooked in half the time - it will reach its proper condition in the oven under vegetable, cream or meat sauce.

Fry vermicelli in a frying pan over medium heat on a medium burner or low heat on a large burner. Choose a burner depending on the size of the pan.

Basic rules for boiling vermicelli

Before cooking vermicelli, it is necessary to evaluate its texture, composition, cost - the method of processing the product will depend on this. The highest quality products are best cooked in a slow cooker. You can try cooking a slightly worse composition in a saucepan, always keeping the container under constant control. But to cook thin pasta from soft wheat varieties, you will have to resort to the old method using a deep frying pan.

In a slow cooker. Pour water into the bowl of the device, which with the lid open and the “Multi-cook” mode, bring to a boil and add some salt. Pour a tablespoon of vegetable oil into boiling water and lightly stir the liquid. Add the pasta and gently mix the mixture for 15 seconds so that the vermicelli does not stick together and stick to the walls. After this, close the lid and simmer the mixture in the “Soup” mode for 5-15 minutes. The exact cooking time for the dish in the multicooker will be indicated by the instructions on the product packaging, which must be followed strictly.

Tip: People who watch their figure do not necessarily need to count how many calories are in a specific serving of a product. You just need to choose vermicelli made from durum wheat without any additives (it is marked with the letter “A” on the package). The color of such products is very pure, without gray shades.

In a saucepan. You need to choose the right container - it is better if it has a wide bottom. Pour cold water into it and bring to a boil. Add a little salt and vegetable oil and wait until the liquid boils again. Then put the vermicelli into it, carefully stir the contents of the pan, reduce the heat to a minimum, but the mass should boil. How long to cook the product depends on the indicators on the package, on average it is 7-12 minutes. Place the finished product in a clean colander moistened with boiling water or pasta broth. After the liquid has drained, the dish can be served or used for its intended purpose.

In a frying pan. The only option is for vermicelli, which quickly boils under standard processing, even if everything was done correctly and strictly according to the instructions. Take some vegetable oil and heat it in a deep frying pan. Pour the pasta into it and fry until golden brown, stirring constantly. Then pour salted boiling water into the container, mix the mixture, and close the lid. How long to cook vermicelli in this case depends little on the instructions. The optimal processing time is 10 minutes.

Regardless of what type of processing is chosen, you need to understand how much water to use for a certain amount of noodles. Experts believe that even if you only need to boil 100-150 g of product, you need to take at least 1 liter of liquid. Otherwise, the mass will turn into a heterogeneous mess.

How to fry vermicelli: recipe in a frying pan

Ingredients

Raw vermicelli from durum wheat – 300 g;
Butter – 30 g;
Water – 3 glasses.

How to cook vermicelli in a frying pan

Fried vermicelli prepared according to this recipe is simply irresistible to your family: it is usually “swept up” in a matter of minutes! It is not only tasty, but also positively bright: each vermicelli has its own shade! To prepare multi-colored noodles, follow this plan:

Melt the butter in a non-stick frying pan over medium heat.
Add the pasta and, without reducing the heat, fry the vermicelli, remembering to stir all the time. It should take on a golden hue.

Do not overcook vermicelli until brown, otherwise it will acquire a burnt taste!

Add one and a half glasses of water to the frying pan and, stirring the product all the time, cook it until the water has evaporated almost completely. Pour in the same amount of water again, add salt and mix.
When the water has evaporated, the dish is ready. Try the vermicelli while cooking: if it is a little hard and the water will run out soon, add a little more water and cover the pan with a lid.

Transfer the finished dish to plates and place on the table. You can serve noodles with hot or mild sauce, meat, fish, vegetable salad, seafood, etc. Your loved ones will definitely love this colorful dish with a delicate creamy taste!

How to properly cook soup or milk porridge with vermicelli?

Ideally, noodles for soup are boiled separately in a slow cooker or saucepan, and 2-3 minutes before the dish is ready, it is added to its composition. If you want to save time and effort, you can introduce a raw and unprocessed product, based on the degree of readiness of the other components. Vermicelli is added 30 minutes after the chicken starts boiling, 10 minutes after adding potatoes or carrots, at the same time as bell peppers, broccoli or very young cabbage. But the last option is not very reliable, because... It is not always possible to clearly calculate all the indicators, and as a result, boiled pasta only spoils the first dish.

The most common mistake when preparing milk porridge with noodles is trying to boil the dry product directly in milk. Most often this leads to the appearance of sticky lumps, unappetizing foam and pieces of raw product. To prevent this from happening, it is better to boil small noodles separately using any of the above methods, but only without adding salt to the dish. After the liquid has drained, add milk to the noodles, heated in a water bath and seasoned with cinnamon, vanilla, and butter. Along with the milk, pieces of dried fruit, previously soaked in boiling water, are often introduced.

Whatever method of boiling noodles is chosen - in a slow cooker, pan, even steamed - the products should be slightly undercooked. Only in this case will they arrive in plates due to their own temperature and reach the optimal state.

Every good housewife has several recipes for preparing delicious noodle dishes. But, unfortunately, not everyone knows how to cook noodles correctly. Very often it turns into sticky dough. Of course, such noodles are edible, but they have a rather unpresentable appearance. And even if your family doesn’t reprimand you, serving such a dish to guests is simply disrespectful. Many housewives simply don’t take it seriously, it seems like a no-brainer, put on the water, throw it in, cook it for 10 minutes... But in reality it turns out to be a bummer. To avoid this trouble, you should learn how to cook noodles. First you need to find out the classic way to prepare it. After all, with its help you can cook not only ordinary noodles, but also homemade ones.

What can you make from pasta?

Pasta, spaghetti, and other pasta products are universal products. With them you can prepare a huge number of different dishes, including soups, cold and hot salads, casseroles. Pasta will be delicious even as an independent side dish if you add spicy cheese, tomato or mushroom sauce to it. How you cook your pasta depends on what you ultimately plan to cook. Busy housewives should try quick dishes: spaghetti pancakes, pasta with champignons, fettuccine. Gourmets will enjoy tagliatelle, lasagna, and tagliolini.

Navy pasta with minced meat or stew

Many people believe that there is no difficulty in preparing naval noodles, but this is not so. To make a tasty and unusual dish, it is worth considering several important nuances. For example, it is better to choose pasta with large holes. This will allow the mince to fill the dish evenly. You will learn about other secrets of cooking naval pasta after watching the videos below.

Soup with vermicelli and potatoes

In Japan, Australia, Korea, Brazil and even Jamaica, noodle soup is very popular. In Russia, housewives prefer to add potatoes to the first dish to make it more filling. However, it is not always possible to achieve perfect uniformity when cooking these two ingredients: the potatoes remain somewhat hard, but the noodles, on the contrary, become soft. Learn how to properly prepare the dish by watching the video below.

Delicious recipe with cheese in a mug

If you don't have time to prepare a full dinner, a quick recipe for macaroni and cheese is a great solution. The dish is prepared in the microwave in just 15-20 minutes and does not require any effort. It doesn’t even have to be supplemented with meat or poultry; the recipe itself is satisfying. After watching the video below, you will learn how to make delicious macaroni and cheese very quickly.

It would seem there is no point in writing about how to cook vermicelli: everything is simple and very fast. But there are some important rules for following the recipe that will make the noodle dish simply delicious.

How to cook vermicelli correctly - tips for housewives

The main thing is the amount of liquid in order to properly cook the vermicelli. In this case, there is never too much water: there is a proportion that no more than 150 grams of vermicelli are required per liter of purified water.

To prevent the vermicelli from becoming mushy, it is advisable to salt the boiling water well and reduce the heat to prevent the water from boiling.

You must wait for the dish to be ready within a quarter of an hour. Then the vermicelli is poured into a colander. If the dish is subsequently heated in a frying pan, it is better to rinse the vermicelli to get rid of excess starch. However, if the vermicelli is made from high quality material, then it does not need to be washed. The procedure for washing noodles comes from a time when the quality of flour products was so terrible that it caused sticking and a terrible taste. This is all due to the presence of a substance called gluten in low-quality flour, which creates sticking not only on the plate, but also in the stomach itself. By the way, it can also be found in bread, candy, pastries and even ice cream.

Thus, there are many recipes for how to cook vermicelli, depending on its purpose and what will happen to it next. For example, if vermicelli is served with oil, then after turning off the heat, drain the water and add oil. If it later ends up in a frying pan to be fried until crispy, for this recipe the vermicelli needs to be dried so that no water remains, then it will be more crumbly. Well, if vermicelli becomes part of some dish, for example, carbonara pasta, then such vermicelli is not cooked until fully cooked and is turned off a couple of minutes earlier. Next, the sauce is prepared, and the noodles can be poured with vegetable oil and sent to a warm place in a closed pan.

Vermicelli is not porridge! How to cook it correctly?

Some people are faced with how to cook vermicelli so that it does not boil too quickly. There is a very old recipe for this, according to which raw vermicelli is first fried in a dry frying pan, giving it a golden hue. After acquiring this color, salted boiling water is poured into the frying pan and the dish is cooked over low heat under a covered lid for at least 10 minutes. Then the vermicelli not only does not boil over, but also does not turn into a sticky mass, even on the second day.

When choosing vermicelli and other pasta, it is best to give preference to dough made from harder varieties of wheat. This dough is healthier for the stomach, and the taste is much better. You also need to pay attention to the integrity, color and consistency of the product.

Pasta is extremely popular in many countries around the world. Vermicelli, pasta, spaghetti can be used as a side dish for meat or fish dishes, added to soup, or can serve as one of the ingredients in a salad or casserole.

When preparing noodles, each housewife uses her own little tricks. If you follow certain rules, then absolutely anyone can cook pasta or noodles.

Quick navigation through the article

In order to cook vermicelli correctly, you must adhere to the following recommendations:

A serving for one person averages 70-100 g of dry vermicelli;
Vermicelli should be boiled in a large amount of water (for 100 g of vermicelli, 1 liter of water is recommended);
It is necessary to use a pan of such a volume that the required amount of water does not reach the edges by at least 3-4 cm, otherwise when the noodles boil, you can flood the stove;
Vermicelli is dipped only in boiling salted water;
The pan with noodles must be covered with a lid, not tightly, but leaving a small gap so as not to flood the stove;
Vermicelli thrown into boiling water must be stirred immediately to avoid it sticking to the walls and bottom of the pan;
During the cooking process, vermicelli must be stirred several times;
It is not recommended to overcook vermicelli (cooking time is usually indicated by the manufacturer on the package);
The readiness test must be taken 1 minute before the end of the cooking period.

Classic way to prepare noodles

The process of cooking noodles always begins with boiling water, since pasta cannot be placed in cold water. An important point should be noted - it is necessary to pour such an amount of water into the pan so that the noodles can float freely in it during the cooking process. Otherwise it may stick together. So, let's look at how to cook noodles step by step. See the homemade recipe below:

Salt should be added to boiling water at the rate of 2 tsp. for 2 liters of water.
After the noodles are poured into the pan, they should be thoroughly stirred with a spoon.
When the water boils again, reduce the heat and loosely cover the pan with a lid.
Now you need to find out how long to cook the noodles. On average, vermicelli takes 10 minutes to cook, but precise information about the cooking time should be found on the pasta packaging. Also, the readiness of the noodles should be checked by taste; they should be slightly undercooked and elastic.

It should be noted that the cooking time depends on the recipe for the finished dish. For example, if you decide to cook a casserole, then the cooking time should be halved. When you feel the noodles are ready:

You need to take a colander, pour boiling water over it and drain the contents of the pan.
After this, add butter to a heated frying pan, melt it, add noodles and fry for 5 minutes.

In order to reduce the likelihood of pasta sticking, you can add a little sunflower oil to the boiling water. The resulting broth after boiling the noodles should not be poured out. It contains most of the nutrients of this product. It can be used to make sauce or soup. Add chicken fillet and carrots and the quick soup is ready.

In a saucepan on water

The classic way to prepare vermicelli is by cooking it on the stove.

Ingredients:

1 liter of water;
1 tsp. salt;
100 g vermicelli;
50 g vegetable or butter.

Preparation:

Take a saucepan of a suitable size and fill it with clean water.
Bring the liquid to a boil over high heat and add salt. Add oil to boiling water: it envelops the product with a thin film, so the vermicelli does not stick together during the cooking process.
Add noodles to boiling water and stir gently with a spoon.
Once it comes back to a boil, reduce the heat to medium.
Cook the product until done.
Place pasta in a sieve or colander.
Add a small piece of butter to the finished dish and stir. To make the pasta beautiful, pour melted butter over it.

Such a simple and satisfying dish can be decorated with herbs or sauce to taste.

How to cook milk noodles

In order to prepare milk noodles you will need: sugar, milk, noodles, salt, butter.

First, you need to boil the milk, then add salt and sugar to it to taste.
After this, you can add the pasta and mix it thoroughly. It should be noted that large varieties of noodles should be cooked for about 10 minutes, and spider web vermicelli for only 5-6 minutes.
When the noodles are ready, you need to add a little butter to them and mix thoroughly again.

Cooking spider web vermicelli

This type of pasta is thinner than regular vermicelli and cooks much faster. To prepare the web, you will need half a kilo of the products themselves and 3 glasses of water, as well as 50 grams of butter. Cooking method:

Bring the liquid to a boil in a saucepan, add salt;
At the same time, melt the butter in a non-stick bowl and add small cobwebs;
lightly fry the vermicelli in oil for five minutes, stirring constantly;
pour boiling water over the products, stir, cover and cook for about 3-5 minutes;
When the water is absorbed, the dish is ready.

If you want to add cobwebs to the soup, throw them in at the very last moment, when there are literally five minutes left before the end of cooking. If you add this ingredient earlier, it will simply boil, ruining the soup.

If the dish is still boiled, do not rush to throw it away. The sticky noodles can be stir-fried with sauce and egg, or used as a casserole base.

How to cook rice noodles

Rice noodles, unlike the usual noodles made from wheat flour, are not usually served without any sauces. The thing is that rice noodles are tasteless and very bland, although filling. As a rule, it is served with additional products that have a specific strong aroma, for example, fish or smoked meats. So, how to cook noodles made from rice? Very simple!

You need to pour water into the pan, wait for it to boil and add the noodles.
Then stir it with a spoon and cook for 3 minutes. If you forget about the noodles or decide to cook them longer, they will turn into mush.
After cooking, rice noodles should be placed in a colander and poured over with boiling water. Cooked noodles have a grayish color and become transparent.

You can prepare a spicy tomato sauce for rice noodles. It is prepared as follows:

First, fry the finely chopped onion
Then add mashed tomatoes to it, 1 tsp. adjiki, finely chopped garlic and herbs.
The resulting sauce must be simmered for 5-6 minutes, and then the finished rice noodles must be added to it.

Try it, you will definitely succeed! Bon appetit!

Noodles are popular both among gourmets and those who prefer to cook quickly and simply. It is used as a complete dish or added to soups, stewed with vegetables, meat, and seafood. When prepared correctly, noodle dishes have excellent taste and high nutritional value.

Types of noodles

Rice noodles

Rice noodles are considered a type of Chinese noodles and are also a national dish of the Chinese.

Due to the popularization of Chinese cuisine, rice noodles have become recognizable in all countries of the world. This type of noodle has a rich history behind it, but in Asian cuisine, rice noodles are the main ingredient in cooking.

The following types of rice noodles are distinguished, which have some features in their manufacturing technology, and also differ in thickness, texture, have a different taste and purpose:

How long does it take to cook noodles

Depending on the thickness of the noodles, the cooking time is determined. Typically it ranges from 5 to 12 minutes. The instructions on the package will help you set the correct time. If you are making homemade pasta, cook it until tender.

How to check the doneness of the noodles:

Remove one noodle with a fork and taste it - it should be soft, but not too soft;
run the noodles along the side of the container in which they are boiled. Does it stick? So, ready;
if the ends of the noodles are white compared to the rest, they need more time;
If the noodles wobble back and forth when lifted up on a fork, they are ready.

Chinese recipe

Vermicelli fried in a frying pan is prepared according to a Chinese recipe with the addition of chicken meat. The treat turns out to be nourishing, juicy, with an unusual bright taste.

What ingredients will you need?

For the dish you need to take:

chicken leg – 1 pc.;
white onion – ½ head;
fresh chili pepper (diced) – ½ tsp;
tomato – 1 pc.;
champignons – 60 g;
soy sauce – 2 tbsp. l.;
garlic – 2 cloves;
vermicelli – 180-200 g;
soy sauce.

Since soy sauce is used, salt may not be added.

Step-by-step cooking process

The cooking process includes several stages:

You need to cut off the clean flesh from the chicken leg and chop it into small pieces.
The onion should be chopped into cubes, and the garlic should be passed through a press.
In a frying pan with a thick bottom and walls, the products prepared in the first 2 steps are fried until golden brown. Garlic cubes are also added to them. During the frying process, the mass must be constantly stirred.
All that remains is to add mushroom slices, tomato slices and chopped chili to the pan. The mixture will cook under the lid for a couple of minutes.
At this time, boil the vermicelli in salted water until tender. Then place in a colander and drain the water.
The finished noodles are transferred to the meat and vegetables, and a portion of soy sauce is poured on top (to taste).

The dish will simmer for a couple more minutes under the lid.

Rules for serving dishes, decoration

When served, the treat is placed into deep bowls. You can sprinkle it with chopped cilantro and light sesame on top.

How to cook noodles: step-by-step instructions

Many people think that cooking pasta is easy, but there are nuances here. In order for the noodles to acquire an excellent taste and attractive appearance, you need to prepare the product as follows:

Fill the pan with water. Place it on the switched on stove.
Add salt and a spoonful of vegetable oil to the water.
After the water boils, add the required amount of noodles.
Cook for several minutes, taking into account the thickness of the product.
Place the finished product in a colander.

The noodles cook quickly and are perfect for a quick meal. You can also make a suitable sauce for it.

In a slow cooker

This kitchen appliance makes vermicelli especially tasty and healthy.

200 ml water;
150 g noodles;
50 g butter;
a pinch of salt;
hard cheese;
spices and herbs - to taste.

Set the mode to “frying”. Place butter in the multicooker bowl. When it is completely melted, add the noodles and fry them until golden brown.
Pour in water and salt it.
Set the “pilaf” mode.
During cooking, periodically open the lid of the device and stir the vermicelli.
After the recommended time has passed, drain off excess water using a colander.
Place the finished product on a plate and add a little butter.
Before serving, sprinkle the dish with grated cheese and herbs to taste.

In a multicooker, cook vermicelli in the “pilaf” mode.

Secrets for cooking noodles

Despite the ease of preparing pasta, it is important to remember some nuances. During cooking, it is recommended to maintain a strict proportion of water and noodles - at least 1 liter of liquid per 100 grams of product. Otherwise the pasta will become sticky.
To prepare noodles, you need to carefully choose the utensils, avoiding small containers. The pan for this product should be tall and voluminous. It needs to be filled with water approximately 70% or taking into account the proportions indicated above. After boiling water and adding salt, remember to turn down the heat.
During cooking, pasta should be stirred periodically to prevent it from sticking together. When they are ready, the product is placed in a colander. Many people immediately start rinsing the noodles with water, which is a mistaken action. This will not only make the dish cold and tasteless, but will also reduce the vitamin content.

Vermicelli fried in a pan in Mexican style

The main feature of the Mexican version of fried vermicelli is the addition of red paprika. A hot Spanish spice is used.

What ingredients will you need?

For the dish you need to take:

spider web vermicelli – 3-3.5 tbsp. l.;
“Chili with lemon” seasoning - ½ tsp;
dry garlic (ground), Spanish red paprika - 1 tsp each;
butter – 2-2.5 tbsp. l.;
salt, water.

Take enough liquid to just cover the noodles, no more.

Step-by-step cooking process

The cooking process includes several stages:

You need to melt the butter in a frying pan, immediately pour dry vermicelli onto it and fry until light brown.
Next, you can add salt, chili and the remaining spices specified in the recipe to the pasta. After mixing, the mass should be simmered for 2-2.5 minutes.
It remains to fill the vermicelli with a small amount of water.

The dish will take exactly 4 minutes to cook.

Rules for serving dishes, decoration

The treat is served hot. If desired, you can sprinkle it with chopped herbs.

Simple noodle recipes

Noodles are an excellent and tasty side dish and a complete main dish. It can be prepared in 10 minutes and enjoy a great taste after adding sauce or butter and grated hard cheese to the pasta. Noodles are also great as a base for soups or casseroles. What else can you cook with noodles?

Noodle soup with broth

A hearty first course is prepared in rich broth. Traditionally, chicken and carrots are added to it, but you can also find options with potatoes, mushrooms, eggs, lemon juice and other products.

According to the recipe, you need to have in the house one chicken back, one carrot, one onion, homemade or store-bought noodles, basil, salt and pepper.

Cooking process:

Make broth using fresh chicken back.
Chop the onion.
Grate the carrots.
Add basil, salt, pepper and prepared vegetables to the broth.
At the end of cooking, add noodles to the soup. Cook for another 10 minutes. The dish is ready!

The rich soup is prepared quickly enough if you use purchased noodles. Before serving, the dish can be decorated with dill or parsley; you can also add a boiled egg cut into halves.

Noodles with shrimp

For this simple dish you will need peeled shrimp (200 g), the same weight of noodles, a small bunch of parsley, one bell pepper, half a lemon, 3 tbsp. spoons of canned green peas, pepper and salt.

Cooking process:

Bring a liter of water to a boil.
Pour noodles into it and boil for 5-7 minutes.
Place the finished noodles in a colander.
- 3 minutes after boiling.
Peel and cut the bell pepper into thin half rings.
Heat a frying pan and place noodles on it. Fry for 2 minutes, stirring.
Place shrimp, green peas, and pepper there. Stir and fry for a couple more minutes.
Wash the parsley and chop finely.
Before serving, sprinkle the dish with chopped herbs.

Noodles with vegetables and chicken fillet

This dish will appeal to those who like to combine vegetables with meat. It cooks quickly, a good option for dinner after work. According to the recipe, you need to have in the house 250 g of chicken fillet, 200 g of noodles, one each of carrots, sweet peppers and onions, a couple of tomatoes, 3 tbsp. spoons of oil and 1 clove of garlic. For seasonings, it is recommended to take salt, pepper and suneli hops.

Noodles with vegetables and chicken will turn out juicy and tender if you cook them in a high saucepan. In a pinch, a frying pan will do.

Cooking process:

Cut the chicken fillet into small pieces. Fry it in hot oil until an appetizing crust appears. Lightly salt.
Cut the carrots into strips and chop the onion. Add to meat. Fry for 4-5 minutes, stirring.
Cut tomatoes and bell peppers into small cubes. Add to the saucepan. Salt, add chopped garlic and spices.
Fry everything for 5 minutes, remembering to stir.
Pour in 100 ml of water and bring to a boil. Simmer with the lid slightly open until the liquid has completely evaporated.
Cook the noodles al dente and drain.
Combine the prepared pasta with chicken and vegetables. Keep on the heat for another two minutes, stirring. Ready!

Rice noodles are a very popular product in Asian countries, but they are becoming increasingly widespread in Russia. The reason for this is the speed of preparation and versatility of the product. It is precisely because rice noodles are almost completely devoid of their taste that they go well with various ingredients. Noodles can be served either hot or chilled, in any case, they will become a good and tasty dish, of course, provided they are prepared correctly.

However, it is worth paying attention to the fact that rice noodles are prepared in a completely different way from the well-known wheat noodles. The product consists of rice flour and consists of thin long strips.

Cooking noodles takes a minimum of time, but exceeding the cooking time will turn the product into a sticky mass, which is why it is extremely important to know all the intricacies of preparing noodles so as not to be disappointed in the dish later.

How to cook pasta so it doesn't stick together

Original pasta is prepared by combining two components: durum wheat flour and water. If the products are made according to a different recipe (with the addition of eggs or other products), they quickly boil over, become too soft and spoil the taste of the dish. In addition, such a product, unlike classic pasta, contributes to the appearance of extra pounds on the body. To prevent pasta from falling apart, you should choose a durum wheat product that is made in compliance with all production technologies.

Since such products contain complex carbohydrates, they do not make you fat. The starch they contain is not destroyed during heat treatment, transforming into protein. Thanks to the wide variety of pasta shapes, you can cook any dish. Large products are stuffed, shells, long pasta, and spirals are prepared as an independent side dish. Small bows beautifully complement salads, and short tubes are ideal for casseroles. Below are tips for housewives who do not know how to cook pasta correctly:

To cook pasta, you should use the formula invented by the Italians: 1000-100-10 (take 100 g of vermicelli and 10 g of salt per liter of water).
How long should you cook pasta after boiling? Follow the cooking time indicated on the package. As a rule, 10-12 minutes are enough. To check if a dish is ready, try it. The vermicelli should lose its firmness but remain firm.
Pasta must be thrown into salted boiling water. In the first 2 minutes of cooking, they should be stirred constantly; if you ignore this point, the dish will be spoiled.
If you are making pasta for later use in another dish that involves heat treatment (for example, a casserole), you should drain the water until the product is completely cooked.
Do not rinse spaghetti, noodles, or cones with cold water, as this will cause the dish to lose its flavor. Leave them in a colander for 2-3 minutes to allow the water to drain naturally.
It is better to melt the butter first and then add it to the pan.

How to cook spaghetti in a saucepan

The package indicates how long it takes to cook the pasta. This indicator depends on the size of the products and products that are included in the spaghetti. As a rule, the cooking process takes no longer than 10 minutes, but during cooking it is better to check the dish for readiness. This will help avoid overcooking the product. Below is a simple way to cook delicious pasta in a saucepan.

Ingredients:

spaghetti – about 500 g;
water (or milk) – 3 l;
salt – 1.5 tsp.

How to cook pasta:

When the water in the pan begins to boil, salt it.
Add the pasta, reduce the gas when the water boils again. Stir the spaghetti actively so that it does not stick to the bottom and walls. If you want to prepare a dairy dish, use milk instead of water.
Check the softness of the dish every 3 minutes. When the spaghetti is firm but soft, turn off the oven.
Drain the water into a colander, shaking the pasta thoroughly. Rinse them with hot running water to remove any remaining starch.
Season the dish with oil.

How to cook delicious noodles in a slow cooker

Many housewives believe that the easiest way to cook pasta is in a slow cooker. The cooking time is reduced due to the absence of the need to wait until the water boils and then rinse the finished product with water. A saucepan and a steamer do not exempt you from performing these steps, so for busy women, cooking in a slow cooker will be an ideal option. Devices from the Polaris, Panasonic, Redmond, and Philips brands are popular, but any others are also suitable for quickly preparing pasta.

How to cook pasta correctly:

Place the shells or horns in a special container (volumetric lattice or mesh), fill them with water so that it is a couple of centimeters above the product.
Immediately add a little butter.
Turn on the “Steam” or “Pilaf” cooking mode for 12 minutes.
The dish can be served with meat, meatballs, cutlets or salad.

How to boil horns or shells in the microwave

Cereal dishes and potatoes turn out tastier if you cook them at medium or low microwave power, but pasta should be cooked at maximum setting. The big advantage of preparing them in the microwave is the simplicity of the process. In addition, pasta does not stick together during the process and does not lose its elasticity and aroma. Cooking time should be selected depending on the type of product. Thus, large spirals or shells require longer cooking, but for cobwebs or spaghetti, 10-15 minutes will be enough.

Ingredients:

boiling water – 0.4 l;
Makfa horns or shells – 0.2 kg;
vegetable oil – 1 tbsp. l.;
salt.

How to cook pasta:

Fill a deep glass container with boiling water (use an electric kettle for quick heating), add salt and oil.
Mix the ingredients thoroughly and place in the oven for 15-20 minutes at a power of about 350-500 watts. The more powerful the mode selected, the less time it will take to cook.
Remove the dish from the microwave, rinse with water and serve.

How to properly cook spider web vermicelli

This type of pasta looks like thin, short sticks made from lean dough. Vermicelli received the name “spider web” because of its shape, and the Italians dubbed it “worms”. Pasta contains almost no fat, so there is no risk of gaining excess weight when eating it. As a rule, Russian housewives put cobwebs in soup, but in addition, they can serve as a tasty side dish for vegetables, poultry and meat.

How to cook:

Pour 200 g of vermicelli into salted boiling water. Stir the product for a couple of minutes.
Add 1 tbsp. l. sunflower oil so that the dish does not stick together.
After 5-6 minutes, turn off the stove and drain the water.
Fill the web with butter.

What it is?

Rice noodles, as the name suggests, are made from rice flour, but otherwise, the process of its production is no different from the well-known wheat noodles. The dough is made from rice flour and water, then it is rolled out in a very thin transparent layer, after which it is cut into narrow strips.

Depending on the type of noodles, the strips may be wider or thinner, or even have a rounded shape, like regular noodles in the form of straws. Salt can also be added to the dough, but classic rice noodles are prepared without adding salt.

There is also a type of noodle called funchose; many people mistakenly confuse it with rice noodles, although funchose consists of mung bean starch, less often corn and potato starch. Due to the fact that bean starch is often replaced in production with corn or potato starch, naturally, all the usefulness of the product is lost. Funchoza can also be called glass noodles, since after cooking it becomes half transparent.

To prevent the noodles from sticking together when cooking at home, you must take into account all the cooking recommendations.

Useful tips

This is important to know:

Choose noodles made from durum wheat. It is healthier and does not boil over.
A wide pan with a thick bottom is suitable for cooking pasta. In such a dish they will cook faster.
To prevent pasta from sticking, cook it in plenty of water.
Add salt at the beginning of cooking, before boiling water or milk.
It is not necessary to rinse the finished vermicelli. If you wish to do this, use warm water rather than cold to ensure the finished dish remains hot before serving.
Do not cook the pasta until completely cooked, as it will cool down. If you overheat them, they will swell, lose their shape and become unappetizing.
Serve the dish with cream or tomato sauce, gravy, grated cheese and herbs.

Knowing how to cook noodles correctly, you can quickly feed your family and unexpected guests. The dish will turn out delicious even for an inexperienced housewife.

Preparation

First of all, the product needs to be transferred to a large container, for example, a pan or bowl. It is worth noting that the noodles are extremely fragile, so this procedure should be performed carefully.

Next, you should consider the type of dish in which the noodles will be used - further actions depend on this. If it is added to soup, fried or used in any hot dish, then it should be poured with warm water for 7-10 minutes until the noodles begin to separate. Warm water makes the product cooked on the outside, but undercooked in the middle. Due to this, during subsequent actions with the noodles, it will not boil over.

If the noodles, after cooking, do not subsequently undergo a heat treatment procedure, that is, they will be served immediately after cooking or will be added to some cold dish, for example, a salad, then the noodles should be poured with boiling water for the same 7-10 minutes to fully cooked.

Turkish fried vermicelli with rice

In this original dish, pasta and long grain white rice will be cooked together.

Various oriental seasonings are added to it for color and aroma.

What ingredients will you need?

For the dish you need to take:

rice – 80 g;
spider web vermicelli – 4-4.5 tbsp. l.;
chicken broth – 180 ml;
fresh garlic – 2-3 cloves;
oil (any vegetable) – 1-1.5 tbsp. l.;
turmeric – 1/3 tsp;
salt, spices.

For such an oriental treat, you can use either only white rice or a mixture of it with brown rice.

Step-by-step cooking process

The cooking process includes several stages:

First you need to prepare the cereal - pour it into a deep bowl, fill it with hot water and leave it like that for about a quarter of an hour.
Next, you need to rub the rice thoroughly between your fingers to remove any remaining starch (they can make the dish sticky), and drain the cloudy water.
The cereal should be rinsed with fresh water approximately 4-5 more times until clear liquid begins to drain.
The washed product is placed in a colander. While the water is draining from it, the chicken broth needs to be heated in the microwave and salted.
Add oil and garlic to the frying pan. If you want to get a light taste of the latter, use the cloves whole; if you want a brighter flavor, you should chop the ingredient finely. The garlic will fry over medium heat for about 1 minute.
Pour vermicelli into a frying pan with aromatic oil and fry it until brown. This should be done very quickly, stirring constantly.
After a couple of minutes, add the washed rice to the pan. Be sure to mix the ingredients thoroughly so that each grain is coated with oil.
After another 3-4 minutes of frying, you can pour in the hot broth, add salt and spices. As soon as the liquid boils, cover the pan with a lid and leave on low heat for 10-12 minutes. During the process, you cannot open the treats or mix them.

The finished dish must be left to steep under the lid for about a quarter of an hour.

Rules for serving dishes, decoration

Before serving, the treat should be sprinkled with chopped herbs.

Making your own rice noodles

There are many benefits to making rice noodles at home:

you can choose the consistency of the dough yourself;
add the required amount of salt;
choose any shape and thickness for future noodles.

But this process takes much more time than preparing a store-bought product.

You should start by making rice flour; for this you need to have a mill. You can use ordinary white polished or steamed rice, but it is advisable to obtain the finest grind. To obtain flour, do not use steamed rice with a large amount of starch. If it is not possible to grind rice, you can always buy ready-made rice flour.

To prepare the dough you will need the following ingredients:

rice flour – 500g;
eggs – 3 pcs.;
salt.

Vermicelli pilaf

Is that possible? It turns out yes. At the same time, the dish looks like real pilaf and turns out very tasty.

What you will need to prepare pilaf with vermicelli:

chicken fillet - 500 g;
vermicelli - 1 package (400–450 g);
onions - 3-4 heads;
large carrots - 2 pcs.;
all-purpose seasoning (a mixture of herbs and spices);
garlic - 2 cloves;
salt pepper;
vegetable oil - 50 ml;
water - 450 ml;
any greens - optional.

Cooking method:

Cut the chicken into cubes.
Peel and chop the onion.
Also peel and grate the carrots for Korean salad or cut into thin and narrow strips.
Pour vegetable oil into a cauldron, heat it, and place the chicken in it. Fry it until the excess liquid boils away over moderate heat under the lid. In time it is approximately 5–7 minutes.
After the liquid has evaporated, salt the chicken, add carrots and onions, and fry until cooked. This will take about 7 minutes.
As soon as the chicken and vegetables are ready, add vermicelli to the cauldron and mix thoroughly, fry for 3 minutes.
Pour in 450 ml of hot water (boiling water), stir.
Add 2 cloves of finely chopped garlic, salt and pepper, mix.
Cover with a lid, reduce heat to low and simmer for 5 minutes.
After the specified time has expired, the cauldron must be removed from the heat and set aside for another 7 minutes.
Open the lid, stir and serve, garnishing with chopped herbs if desired.

Preparation

Beat the eggs with a mixer, adding a little salt, then pour them into a plate with flour. Then start kneading the dough, adding a little water if necessary. The dough should become soft and elastic. If the dough breaks, add a little cornstarch, but no more than a tablespoon.
Pinch off a small piece from the finished dough, then start rolling it out. This must be done as subtly as possible, until transparency appears.
Flour the resulting layer of dough on both sides and leave to dry for half an hour. After this, cut the dough into thin strips. Store the finished noodles in a dry place and in an airtight container, but be careful, because after drying the noodles will become extremely fragile.

Vermicelli casserole

It may not sound very appetizing, but it turns out simply incredibly tasty. Those who are tired of monotonous food will make a real discovery for themselves by trying this casserole. In this dish, vermicelli reveals itself from a completely unfamiliar, but surprising side.

Ingredients:

vermicelli - 200 g (half a standard package);
medium-sized sweet apples - 2 pcs.;
dried apricots - 150 g;
large chicken eggs - 2 pcs.;
granulated sugar - 2 tbsp. l.;
water - 1.4 l;
salt - to taste;
butter - 50 g;
sour cream, jam or preserves (optional for serving) – 150 g.

How to cook:

Cook the vermicelli according to the instructions on the package, drain in a colander, and rinse.
Place dried apricots in warm water for a few minutes until they become soft, then place on a napkin to dry, then chop.
Peel the apples, remove the core, cut into small cubes.
Beat eggs (whites and yolks together) with a mixer or fork with added sugar to form a strong foam.
Prepare the pan: cover it with parchment paper, which needs to be greased with butter.
Mix pasta, fruit, beaten eggs, pour the mixture into the mold.
Place the casserole in an oven preheated to 180°C and bake until golden brown.
Remove the pan from the oven, remove the casserole, let cool slightly, cut into portions and serve with sour cream, jam or preserves.

Recipes

"Beijing style"

It is worth noting that you do not have to adhere to the list of products given in the recipe, but include any ingredients you like in the dish.

Method and algorithm of preparation.

Chop the cucumber, onion and bell pepper. Heat a frying pan with oil and fry the vegetables for 7-10 minutes.
Then pour soy sauce into the same frying pan and add noodles, keep on the fire for some more time, after which the dish will be ready.

With squid

Like the previous dish, this too will not take a lot of time to prepare, but at the same time it will turn out to be nutritious and, most importantly, healthy.

Products you will need:

a pair of octopuses – 250 g;
butter;
onions – 1 pc.;
sweet pepper – 1 pc.;
soy sauce.

Method and stages of the preparation process.

Peel the sweet pepper and cut into thin slices.
The onion should be chopped as finely as possible.
The octopuses need to be cut in half and then shredded into small slices.
Heat a frying pan, add oil, after it boils, add onion, then pepper. Stir-fry for 5 minutes.
Place chopped octopus in a frying pan and add soy sauce. This process will take 10 minutes.
Then combine all the products together and stir. The dish can be served in any form: both hot and chilled.

With chicken and vegetables

This dish has a lot of advantages: it can be prepared quickly at home, it is healthy due to vegetables and high in calories due to chicken, it also looks appetizing and boasts an excellent taste.

The chicken fillet should be washed, removed from the skin and bones, and then cut into small slices. Next, you should put the frying pan on heat, pour a little vegetable oil on it and wait for it to boil. Then pour the chopped chicken into the pan. Fry, stirring occasionally, until golden brown.
Peel the bell pepper and cut into small pieces. Fry on maximum heat for literally one minute. Due to this, the pepper will remain crispy on the inside and acquire a golden hue on the outside.
Chop the cucumber and carrot into thin strips, then fry in the same frying pan. If necessary, add a little oil, but do not overdo it, the vegetables should be fried.
After a minute has passed, add the peppers and chicken, prepared earlier, into the frying pan. Add rice noodles to them, followed by soy sauce, sprinkle everything with ground pepper for spiciness, and, stirring, cook for another 5 minutes, you can add salt if necessary.
Remove the dish from the stove and, garnish with herbs, serve.

With hot pepper

Cooking process.

Prepare rice noodles, rinse with cold water. Then leave the noodles for a while to dry a little.
Peel the onion and cut into thin slices lengthwise. Core the bell pepper and cut into slices.
The chili pepper should be cut in half, removing the seeds with partitions, if there is no need to prepare a spicy dish, otherwise leave it. Cut the pepper into small pieces.
Mix pepper and onion. Place vegetables in a hot frying pan with oil. Cook over high heat, stirring regularly, 2-3 minutes. Then add seasoning and corn kernels, a little water. After boiling, add the noodles, keep on the heat for a while, then serve.

A few facts about fried vermicelli

Before frying vermicelli in a frying pan, let's get acquainted with the intricacies of cooking and other facts.

100 g of fried vermicelli contains 250 kilocalories. Both boiled and fried vermicelli make up for the lack of amino acids and B vitamins, which help the intestines and stomach function normally.

Fried vermicelli is served with vegetable salads, pickles and pickled vegetables, cheese, mushrooms, eggs, baked and other fish.

Vermicelli fried in a frying pan goes well with roasts, cutlets and other meat dishes. It is good with hot sauces - mustard, chili, adjika, as well as non-spicy ones - tartar, Burgundy, sour cream, etc.

Vermicelli is fried in a deep wok or regular frying pan with a non-stick coating;
For yellowness and a delicate spicy aroma, turmeric is added to vermicelli;
For a piquant taste with spicy notes - marjoram;
For spiciness and enrichment of taste – garlic;
For oriental aroma and spicy taste - Caucasian spices or suneli hops;
A 250 ml tea mug contains 250 g of vermicelli.

Fried vermicelli is stored in a cool place for no more than 48 hours, placed in a closed container.

Cooking vermicelli very quickly

In addition to the above types, there is also vermicelli that does not need to be boiled. These are noodles processed in a special way. Simply pour boiling water over it and leave for 2-3 minutes. In this case, the question is “how to cook vermicelli?” not worth it. Moreover, this product is inexpensive.

When buying such noodles, you need to pay attention to some little things. Firstly, the color. It should be the same shade along the entire length. Secondly, the form. Vermicelli, made in accordance with all requirements, “holds” its shape, it is easy to break, and a crunch is heard. Cracks may be visible on a low-quality product. This indicates that the drying mode was chosen incorrectly during production. During cooking, it does not hold its shape and turns into porridge. Spots that look like mold also indicate poor quality. If the product has a pronounced yellow color, this means that excess dye was used during production.

This type of noodle is not for everyone. Hypertensive patients, people with acute gastritis, and peptic ulcers should avoid it.