How to cook puff potatoes in the oven

What can they not cook from potatoes? Purees, soups, casseroles, cookies, salads. Without this vegetable it is simply impossible to imagine traditional Russian cuisine. A huge number of recipes have already been invented and tested. And you probably have a lot of them in your arsenal too. But we suggest taking one more recipe into your arsenal. In this article we will tell you how to prepare puff potatoes for all occasions. This delicacy will not leave anyone indifferent; it is very nutritious and tasty. It can be prepared as an everyday meal, as well as a main dish for a holiday table. Below we will consider several options for its implementation in the oven and slow cooker.

French potatoes with minced meat in the oven: classic recipe

Components:

½ kg potatoes;
300 g of any minced meat;
bulb;
60 g cheese.

Potatoes, onions, minced meat in layers in the oven are prepared as follows:

Peeled potatoes are cut into circles and evenly placed on the greased bottom of a baking dish.
The onion is cut into thin half rings and placed on top of the potatoes.
Top with minced meat, mayonnaise and grated cheese.
Each layer must be salted and peppered.
Set the temperature to 190 degrees and bake for 60 minutes.

Potatoes in the oven in their jackets

Potatoes baked in their jackets in the oven are the simplest dish that even an inexperienced housewife can prepare. It does not require much time to prepare and is inexpensive in terms of financial costs. The dish is very aromatic and healthy, attracting attention even during preparation. Let us introduce you to how to bake potatoes in the oven deliciously.

We will need:

potatoes - 1200 g;
lemon zest - 1 tsp;
olive oil - 60 g;
rosemary - 1 sprig;
salt;
black pepper;
flour ;

Whole baked potatoes in the oven are prepared as follows:

Wash the potatoes well (you can use a brush). It will be good if the potatoes are small, then you don’t have to cut them, and it will be good if the potatoes are young. Potatoes that are whole in the oven will be juicier when baked. Cut large potatoes into large pieces.
Place the raw potatoes in a deep bowl, add salt and spices to taste. Stir and cover with a lid. Let it sit for 15 minutes, or preferably 30 minutes.
Lightly sprinkle the potatoes with flour, stir and pour in some oil. Mix again and place in an open baking dish.
Place the potatoes in the oven for 30-50 minutes. It is baked at a temperature of 250 - 320 °C.

Golden potatoes in the oven are obtained at a higher temperature.

With creamy sauce

Ingredients:

½ kilogram of potatoes;
350 g minced meat;
bulb;
a couple of cloves of garlic.
100 ml sour cream and 50 ml cream;
two eggs;
100 grams of cheese.

Potatoes in the oven with layers of minced meat are prepared as follows:

Finely chop the onion and garlic, add them to the mince, add salt and spices. And also pour 50 ml of cold water so that the minced meat is juicy.
Peeled potatoes are cut into round slices, sprinkled with a little sunflower oil and seasoned with salt.
Place potatoes and minced meat on a greased baking sheet and cover with potatoes.
Wrap in foil and cook for forty minutes, oven heating does not exceed 180 degrees.
For the sauce, beat eggs with sour cream and cream, add grated cheese.
After the above time, take out the dish, pour the sauce over it and bake for fifteen minutes.

Potatoes in a pot in the oven

Potatoes in a pot in the oven are not a common dish today, but it has earned the title of one of the most beloved. The dish looks especially aesthetically pleasing and fascinating when served.

To prepare we will need:

1 kg potatoes;
half a glass of water;
chopped dill 1 - 2 tbsp. l.;
softened butter 1 tbsp. l.;
salt.

How to make potatoes in the oven in a pot:

Peel the potatoes, if they are young - simply remove the skin, rinse, place in a pan with already boiling salted water, boil for 5 minutes and place in a colander. Dry.
Place the potatoes in oiled pots, first cutting them into large pieces or whole if they are small. By the way, small potatoes baked in the oven in a pot will taste better not chopped, but cooked whole.
Cover the pots with a lid and place them in a very hot oven.
Take out the pots, add a little hot water to each and put them back. Bring in the oven until the liquid evaporates. Before serving, sprinkle the potatoes with dill. Our potatoes will be soft on the inside and crispy on the outside.

You can put a piece of butter on top of the potatoes. Especially tasty and aromatic are fresh potatoes in the oven in a pot, covered in cream, or potatoes under a fur coat in the oven, where the fur coat is made from sour cream with aromatic herbs.

Potatoes baked in the oven with milk instead of water are more tender. In addition, potatoes in kefir in the oven or potatoes with eggs in the oven are an even more original dish in a pot.

With ketchup

For 200 grams of minced meat you will need:

¼ kg potatoes;
1 g of ketchup and the same amount of mayonnaise;
50 g cheese;
bulb;
greenery.

How to cook a delicious dish of potatoes and minced meat in the oven:

Peeled potatoes are cut into round pieces and placed on the greased bottom of a baking dish.
The onion is cut into half rings and sauteed a little in sunflower oil.
The minced meat is lightly fried and placed on top of the potatoes on top of the onions.
A couple of potatoes are grated on a coarse grater and distributed evenly over the onion.
Each layer is seasoned with salt and pepper.
Mix ketchup and mayonnaise separately. The sauce is spread over the contents of the mold.
Bake for 50 minutes, the oven should be heated to 190 degrees.
Take out the dish, crush it with grated cheese and put it in the oven for fifteen minutes.
Before serving, sprinkle with herbs.

How to cook potato puffs in a slow cooker

The recipe is very simple, a tasty, aromatic dish is prepared very quickly. Grease the bowl with vegetable oil. Grind five large potatoes on a grater. Add two chicken eggs to them and mix. Place the mixture in a bowl, pressing down lightly. The liquid coming out of it is drained. Cut the chicken fillet into small pieces and place in the next layer. Sprinkle it with salt and paprika. We cut one large onion into half rings and form the next tier from them. Hard cheese (fifty grams) three on a grater. Place it on top of the onion.

Turn on the multicooker in the “Bake” mode for fifty minutes. We prepare the dish with the valve lid slightly open, through which steam escapes. Puff potatoes, the recipe for preparing which in a slow cooker we have just described, will surprise you with their rosy appearance and wonderful taste. Bon appetit!

Potatoes under cheese in the oven with minced meat and mushrooms

For 200 grams of minced meat you need to prepare:

100 g of champignons and the same amount of cheese;
five potatoes;
small onion;
half a glass of sour cream;
clove of garlic;
egg.

Step-by-step preparation:

Mushrooms are cut into small cubes, put into minced meat, the mixture is seasoned with salt and pepper.
Peeled potatoes are chopped into rings. Half is laid out in a greased form and salted.
Place onion chopped into half rings, minced meat and potatoes on top.
Fill with sauce. To prepare it, you need to beat the egg with sour cream and garlic.
The cooking time for potatoes in the oven with minced meat in layers is forty minutes, while the oven is heated to 180 degrees.
Then take out the mold, sprinkle with cheese and cook for another fifteen minutes.

Potato dishes in the oven

There are many popular dishes made from the universal product called potatoes. Potatoes can be used to prepare both independent dishes and side dishes for meat or fish. Be sure to try the recipes in this article!

How to cook potatoes in the oven?

The options for cooking potatoes in the oven are varied. There are not dozens or even hundreds of cooking recipes, there are thousands of them. It's easy to verify this. In this article you will find many ideas on how to cook potatoes in the oven in one way or another, how long to bake potatoes in the oven. You can come up with many interesting recipes yourself.

Are you ready to treat yourself to such dishes as fan-shaped potatoes in the oven, potatoes in milk in the oven or captain-style potatoes in the oven? Perhaps you like veal with potatoes in the oven or potatoes in the oven with apples? Then this article is exactly what you need!

We will introduce you to the easiest and most original recipes. All you need is a little imagination and a good mood. Well, shall we get started?

With tomatoes

For ¼ kg of minced meat you will need the following products:

four potatoes;
small onion;
100 g cheese;
a couple of tomatoes;
50 ml mayonnaise.

Oven potatoes with minced meat and tomatoes are very easy to prepare:

Potatoes and tomatoes are cut into slices. One half of the onion - in half rings, and the second - finely.
Your favorite seasonings, finely chopped onions and spices are added to the minced meat.
We form the dish. Place potatoes and onions in half rings on a greased baking sheet, add salt and pepper.
Top with a layer of minced meat, mayonnaise, grated cheese and tomatoes.
The dish is covered with foil and baked for 50 minutes, while the oven should be heated to 180 degrees.
After the above time, remove the foil and cook for another ten minutes.

With cauliflower

For ¼ kg of potatoes you will need:

200 g cabbage and the same amount of minced meat;
125 ml cream;
onion and carrot;
egg.

How to cook a healthy dish in the oven from potatoes and minced meat:

Onions and carrots are chopped and sautéed a little.
The cabbage is separated into inflorescences and boiled for five minutes in salted water.
Potatoes are cut into slices and evenly placed on a greased baking sheet. At the same time, do not forget to add salt.
Fried vegetables, salted minced meat, and cabbage are laid on top.
Separately, beat the egg with cream and pour the contents of the baking sheet.
The oven is heated to 180 degrees and cooked for 60 minutes.

With broccoli

What does the dish consist of:

½ kg minced meat;
four potatoes;
¼ kg broccoli;
200 g cheese;
50 ml mayonnaise.

According to the recipe, layers of potatoes with minced meat are prepared in the oven as follows:

The onion is finely chopped and fried along with the minced meat, and do not forget to add salt and spices.
Boil broccoli in salted water for no more than five minutes.
The first layer will be minced meat. Then half the potatoes, chopped into slices.
Salt and place broccoli, potatoes on top.
The dish is greased with mayonnaise and sprinkled with grated cheese.
Cook for 50 minutes, heating should not exceed 180 degrees.

Baked potatoes in the oven

“Baked potatoes in the oven” is the most affordable recipe for delicious potatoes in the oven.

We will need:

3 large potatoes;
olive or other oil 2 tbsp. l.;
a hard piece of cheese, such as Parmesan;
dry onion seasoning 1 tsp;
black pepper ¼ tsp;
dry garlic seasoning 1 tsp;
salt ¼ tsp.

Delicious baked potatoes in the oven are prepared as follows:

Wash the potatoes and peel them. Cut into 8 long wedges.
In a saucepan, combine oil, seasonings, pepper, salt and grated Parmesan. Mix everything and add potatoes. Stir again to coat the potatoes with oil and seasoning mixture. Cover the pan with a lid and shake thoroughly to quickly mix everything.
Place the potatoes in the oven in layers in a baking dish or on a baking sheet. If necessary, grease the baking sheet with vegetable oil. Potatoes and onions in the oven are also possible - add chopped onions instead of dry seasoning.
Preheat the oven to 200°C. Bake for about 25 minutes so that the potatoes can be easily pierced with a fork and at the same time have a golden crust.

With zucchini

Ingredients:

200 g minced meat;
400 g zucchini;
¼ kg potatoes;
clove of garlic;
100 ml mayonnaise;
greenery.

Let's move on to cooking potatoes in the oven with minced meat in layers:

The greens are finely chopped and minced. The meat mixture is salted and peppered.
Peeled potatoes are cut into round slices and placed in a mold coated with sunflower oil.
Pour 100 ml of salted warm water.
Place minced meat on the vegetable.
Top with zucchini, cut into slices.
Mayonnaise is mixed with chopped garlic, the dish is spread with sauce.
Sent to get ready. Time – 50 minutes, temperature – 180 degrees.

With eggplants

What does the dish consist of:

400 g minced meat;
one eggplant;
four potatoes;
bulb;
a glass of sour cream;
30 ml mayonnaise;
60 g cheese.

How to deliciously cook minced meat and potatoes in the oven:

The eggplant is cut into thin round slices, added with salt and left to infuse.
Half the onion is finely chopped and fried with minced meat, do not forget to add salt and pepper.
Grease a baking sheet with sunflower oil and lay out potatoes, cut into slices and salt.
The second half of the onion, cut into half rings, is distributed on top.
A layer of minced meat.
The juice released from the eggplant is drained and added to the rest of the products.
Beat sour cream and mayonnaise separately. Pour the sauce over the contents of the pan.
The dish is placed in the oven for 50 minutes.
Then take it out, crush it with grated cheese and bake for another ten minutes at 180 degrees.

Country-style potatoes in the oven

Another popular recipe for baked potatoes in the oven is similar to the previous one, but still has differences. The taste of potatoes cooked in the peasant style balances on the edge, reminiscent of the taste of dishes such as fried potatoes in the oven and potato wedges baked in the oven.

Product composition:

1000 g potatoes;
vegetable oil;
salt;
garlic;
paprika, black and red pepper, suneli hops and other seasoning you prefer.

Cooking method:

Take a medium-sized potato and wash it with a brush. There is no need to peel the peel: it contains all the substances that are beneficial to us.
We cut each root vegetable into 6 - 8 parts (depending on the size of the potato) lengthwise. Place in a bowl.
Add all the spices and finely chopped garlic to the container with the potatoes, add odorless vegetable oil. The mixture needs to be lightly salted.
Place the potatoes on a baking sheet and pour over the remaining oil and seasonings in the bowl. Add a little more salt on top of the potatoes and place the baking sheet in the preheated oven.
Bake for about 30 minutes at a temperature of about 200 °C. Cooking time depends on the type and thickness of the potato pieces and, of course, on the capabilities of the oven.

Whole potatoes in the oven can also be called “village-style”. Baking potatoes in the oven is delicious, very easy and healthy.

With green peas

Required Products:

¼ kg minced meat;
½ kg potatoes;
125 g frozen peas;
onion and carrot;
15 g tomato paste;
100 g cheese;
30 ml mayonnaise;
greenery.

Potatoes with minced meat in the oven with cheese are very easy to prepare:

Chop onions and carrots and fry in vegetable oil until tender.
Add minced meat to the vegetables, add salt and pepper and cook over low heat for ten minutes.
Add pasta, peas and simmer for another 5-6 minutes.
Spread the meat mixture evenly into the greased pan.
Potatoes, chopped into slices, are distributed on top.
Salt, grease with mayonnaise and crush with grated cheese.
Cook for 50 minutes at 180 degrees.

With beans

For ¼ kg of minced meat you will need:

80 g beans;
½ kg potatoes;
bulb;
a couple of cloves of garlic;
egg;
30 ml tomato paste;
50 g cheese;
greenery.

Step-by-step recipe for potatoes in the oven with layers of minced meat:

The legumes are soaked for two hours and boiled in salted water until fully cooked.
Finely chop the onion and garlic and sauté a little.
Add minced meat to the vegetables, add salt, pepper and fry for about five minutes.
Place beans and pasta into the meat mixture and simmer for another 10 minutes.
Place half of the potatoes, chopped into rings, onto the bottom of the greased form.
Spread the minced meat evenly on top and cover with the rest of the potatoes.
Beat the egg separately, combine it with chopped herbs and grated cheese. Fill in the contents of the form.
The dish is prepared for 50 minutes at a temperature of 180 degrees.

Country-style potatoes in the oven

Many people love the recipe for baked potatoes in the oven, which is offered in the McDonald's chain. We like it because it is tasty and filling. There is no doubt, but there is a cooking option that is no worse, and maybe even better. In any case, it's up to you!

Product composition:

1000 g potatoes;
50 g vegetable oil;
salt;
paprika, black and red pepper, suneli hops and other seasoning you prefer.

Prepare as follows:

Potatoes must be processed, washed, dried and cut into not too large quarters.
Then we put this product in a saucepan and, adding water, put it on fire. After boiling, cook for 5 minutes. Drain the water and cool. Transfer the potatoes to a deep plate, add salt, then season with paprika, pepper, suneli hops. Everything is according to your taste. Add sunflower oil and mix everything.
In a well-heated oven, place a baking sheet with potatoes pre-arranged in one layer. Bake for about a quarter of an hour. Delicious potatoes in the oven make themselves known within just a few minutes, spreading the aromas of unfolding spices.

Has it been 15 minutes? You can taste it!

Assorted vegetables with minced meat

For ¼ kg of minced meat you will need:

two small eggplants;
one zucchini;
¼ kg potatoes;
a couple of tomatoes;
onion and carrot;
two cloves of garlic;
150 g cheese;
15 ml tomato paste;
egg;
50 g butter and the same amount of flour;
150 ml milk.

Cooking instructions:

Chop carrots, garlic and onions and fry a little in sunflower oil.
Add minced meat to the vegetables, add seasonings and salt, cook over medium heat for about ten minutes.
Unpeeled potatoes are boiled until half cooked.
Zucchini and eggplants are cut into strips lengthwise and fried.
Place peeled potatoes, shredded into slices, into a pre-greased pan and sprinkle with grated cheese.
The next layer is ½ minced meat, eggplant, cheese.
Zucchini, cheese, remaining minced meat and tomato slices.
Fill with sauce. To prepare it, grind flour and butter in a frying pan, carefully pour in milk and beaten egg, add salt and spices. Cook over low heat for about ten minutes.
The dish is sent to the oven for half an hour, heated to 180 degrees.

Unusual recipe with white cabbage

Ingredients:

200 g minced meat;
150 g cabbage;
bulb;
two boiled eggs;
50 g cheese;
100 ml sour cream;
two large potatoes.

Cooking process:

Potatoes are not cut into thin slices.
Finely chopped onions are fried in sunflower oil, chopped cabbage is added to it, salt and spices are added, and cooked for ten minutes.
When the vegetables have cooled, add grated eggs and 30 ml of sour cream.
Place the potatoes on a greased baking sheet so that the slices do not touch each other.
Pieces of minced meat are placed on top so that flat cutlets are obtained.
The sides are formed and the cabbage filling is placed inside.
Each piece is sprinkled with grated cheese and greased with sour cream.
Bake for 50 minutes at 180 degrees.

Mashed potatoes under a fur coat

For ¼ kg of minced meat you need to prepare:

150 g cheese;
400 g potatoes;
a little milk and butter;
10 g mustard;
60 ml sour cream and the same amount of mayonnaise;
onion;
egg.

According to the recipe, the dish is prepared as follows:

Peeled potatoes are boiled in salted water. Make a puree and add butter and milk.
The onion is finely chopped and minced, seasonings and salt are added.
Spread the puree evenly into a pre-greased pan and place the minced meat on top.
Fill with sauce. To prepare it, beat an egg with sour cream, mayonnaise and mustard.
Put it in the oven.
After fifteen minutes, sprinkle with cheese and bake for another ten minutes.

The recipes collected in this article clearly show how using ordinary products you can change the taste of potatoes with minced meat. Surprise your loved ones with your culinary skills and cook with pleasure.