Quick baked goods with applesauce. Recipes

Absolutely everyone has been spoiled with such pies since childhood. My grandmother also prepared something similar with a wide variety of fillings. I also try not to give up and spoil my grandchildren with delicious pies from my childhood.

I really like that the dough for this pie is in harmony with absolutely any fruit and berries. Instead of the filling I propose, you can prepare a filling in the same way from cherries, red currants, pears, plums, apricots, peaches and even kiwi! The only thing to consider is the amount of sugar for a particular fruit. For cherries and red currants I add 1 cup of sugar, but for the apple filling I use half as much sugar. This is a matter of taste, of course, so fantasize on this topic.

Classic Applesauce Pie Recipe

One of the most delicious and uncomplicated recipes for applesauce pie does not require much time and ingredients. In order to prepare the classic version, you need to take 200 g of puree, 180 g of premium wheat flour, 120 g of butter, 1 glass of kefir (200 g), 1 glass of granulated sugar (200 g), 1 egg, a pinch of soda and a little vanilla Sahara.

At the very beginning, it is recommended to add soda to kefir and wait until it begins to foam. Then the creamy product, which must first be removed from the refrigerator, must be mixed with sugar and beaten with a mixer at high speed. When the mass becomes homogeneous, you should add kefir with soda, an egg and continue beating at medium speed.

Without removing the mixer, you need to sift the flour through a sieve several times. Thanks to this, the cake will be fluffy and beautiful. The sifted flour should be poured into the prepared mass and the resulting dough should be beaten again.

A classic version of the pie.

After this, preheat the oven to 180°C, grease a special baking dish and place half of the dough into it.

Then you need to spread the applesauce on top and cover it with the remaining dough. Sprinkle vanilla sugar on top for taste.

The dish is baked for 40 minutes, but you should check the readiness periodically. After this time, the finished pie needs to be cooled, cut and served.

You can use ready-made apple puree or make your own. To do this, it is recommended to grate the fruit or grind it in a blender.

Classic pie recipe

Baking with applesauce can be presented in the form of a lean pie, which turns out to be quite soft, appetizing and aromatic. Before serving, the surface of the product can be sprinkled with powdered sugar.

The process of making baked goods based on applesauce is possible if the following products are available:

vanillin – 1 g;
sunflower seed oil – 125 ml;
flour – 570 g;
baking powder – 10 g;
granulated sugar – 200 g;
soda – 14 g;
salt – 3 g;
applesauce – 325 g.

The volume of granulated sugar can be adjusted relative to the initial sweetness of the finished fruit puree.

Instead of applesauce, you can use another fruit filling.

From the specified number of components it will be possible to make approximately 8 servings.

The step-by-step process for making applesauce pie is described in the following points:

Applesauce must be placed in a deep container, and then add sugar and mix everything thoroughly.
Then you need to add bulk ingredients. From the listed products you need to knead a base of medium thickness.
The baking tray needs to be coated with vegetable oil, and then the base is sprinkled with flour.
The finished dough should be transferred to a container, spreading it evenly with wet hands over the entire surface.
Afterwards, the workpiece will need to be baked at 180 °C for 50 minutes.
At the end of the time, the product will need to be removed from the oven, cooled and served.

Quick Applesauce Pie Recipe

The recipe for this dish requires quick preparation and a small amount of ingredients.

For the dough you will need 150 g of butter, which should be removed from the refrigerator in advance so that it is not hard, 150 g of granulated sugar, 3 category I eggs or 2 selected eggs, 2.5 cups of wheat flour, 100 g of dark raisins, 0.5 tsp soda, a pinch of cinnamon, cardamom, salt, 150 g of apple puree. If you use baby puree, the apple pie will be especially tender and soft.

Beat the creamy product with sugar and eggs at medium speed using a mixer, then mix the flour with salt, soda and spices and combine all the ingredients. At this time, it is recommended to turn on the oven at 180°C so that it warms up well.

Applesauce Cake

Applesauce is suitable for making sponge-based cakes. For the dessert layer, butter cream is additionally used. As a result, the delicacy turns out incredibly tender, very appetizing and aromatic. The finished product can be served at the table for a holiday, decorated with confectionery sprinkles, cookies and meringues on top.

The ingredients needed to create an applesauce cake are listed in the following points:

meringue – 6 pcs.;
potato starch – 75 g;
confectionery topping – 12 g;
butter – 150 g;
flour – 75 g;
cookies – 6 pcs.;
baking powder – 6 g;
powdered sugar – 50 g;
sugar – 150 g;
cream – 250 ml;
applesauce – 240 g;
eggs – 165 g.

The fat content of the cream should be at least 33%. The indicated volume of components will be enough to make approximately 6 servings.

The process of making an applesauce cake is shown in the following steps:

Place sugar and butter in a container and beat into a fluffy cream.
Next, you will need to separately mix the flour with baking powder and starch.
Then, without stopping whisking, add the egg and mixture of bulk ingredients, kneading the base to the desired consistency.
At this stage, you will need to lay out 1 circle of parchment paper in 2 forms and place approximately 300 g of the finished dough on them.
Flour preparations must be baked in an oven preheated to 180 °C for 20 minutes. The finished sponge cakes need to be taken out, allowed to cool completely, and then each cut in half with a knife, thus obtaining 4 bases.
To make the cream, pour cold heavy cream into a container and beat for 1 minute.
Next, add the powdered sugar and continue beating until stiff peaks form.
Place the finished buttercream in a pastry bag fitted with a round tip and set it aside.
You will need to place 1 cake on a plate of the required shape and coat its surface with applesauce.
Then you need to apply some of the buttercream on top and cover all 2 cake layers.
After the action, you need to repeat with the rest of the cakes, covering the sides and surface with the remaining butter cream.
At this stage, the product should be placed in the refrigerator compartment for 3 hours, and then the treat should be decorated with cookies, meringues and confectionery sprinkles.

Applesauce pie with yeast dough

This recipe is quite complex, so it is suitable for experienced housewives. The unique taste of the dish will be remembered by family and guests for a long time.

For preparation you will need the following components:

300 g wheat flour;
250 g apple puree;
2 eggs;
100 g sugar;
50 ml milk;
100 g soft butter;
15 g yeast;
a pinch of salt and cinnamon.

Pie with applesauce made with yeast.

First of all, you need to heat the milk so that it becomes warm, but not hot, pour the yeast into it and add 1 tsp. granulated sugar and stir thoroughly. This preparation should be left for about 15 minutes until a “cap” of yeast appears on the surface.

At this time, you need to sift the flour, add a little salt to it and break the eggs into it. Then the creamy product should be divided into equal parts, one of them should be melted and cooled. After this, it must be mixed with flour and eggs and poured into the milk mixture.

Then you need to knead a soft dough that will slightly stick to your hands. When the mass becomes homogeneous, you need to put it in a warm place. After about 2 hours the dough will become larger, so it needs to be divided into 2 parts, one of which should be much larger.

Both layers need to be rolled out and placed in a baking dish. The larger part of the dough must be used as a base. It needs to be placed on the bottom of the mold and sides made on all sides.

Then you should mix applesauce with cinnamon and half a portion of sugar and place this filling on the base. The rest of the dough must be placed on top.

The second piece of the creamy product should be ground with sugar and flour to form crumbs. Sprinkle the surface of the pie with this crumb and leave for 30 minutes. After this, the pan with the product should be placed in the oven and left to bake for 45 minutes at 180°C.

It is recommended to cool the dish before serving.

Baking with yeast dough

You can make rich yeast buns using applesauce. Moreover, after infusing the flour mixture and baking in the oven, the baked goods retain the aroma of fruit.

Baking with applesauce can be sold in the form of rich yeast buns.

The products are quite soft and airy. However, the calorie content will be quite high. There are approximately 395 kcal per 100 g serving.

Making your own baked goods based on yeast dough is possible by purchasing the following ingredients:

Products you need	Required quantity
Butter	40 g + 20 g
Flour	320 g
Apple puree	100 g + 25 g
Sugar	100 g + 5 g + 5 g
Cream	60 ml + 30 ml
Rock salt	2 g
Dry yeast	4 g
Egg	55 g

The fat content of cream should be no more than 10%. It is not recommended to add vanilla to the filling, as it will clog the main smell and taste of the fruit puree. The apple filling should be as thick as full-fat kefir. Instead of ready-made puree, you can make it yourself. To do this, you will need to boil the fruit along with 5 ml of lemon juice and 25 ml of water in the microwave. Afterwards the composition should be wiped off. The above ingredients are enough to make 6 buns.

The step-by-step process of creating a treat based on yeast dough is described in the following steps:

Place 100 g of apple puree into a shallow container, and then add 60 ml of cream with 25 g of granulated sugar, stirring everything thoroughly.
Then you need to add dry yeast, stir well and let stand for about 15 minutes.
Afterwards you will need to beat the egg into the mixture, add the remaining sugar and melted butter and mix everything again until smooth.
At this stage, it is necessary to add yeast and applesauce to the egg-oil mixture, and then stir everything thoroughly.
Next, you need to sift the flour with salt, add to the rest of the ingredients, kneading a soft and smooth dough.
The resulting workpiece must be covered and left in a warm place to proof for approximately 2 hours.
To coat, 20 g of butter should be mixed with 5 g of sugar and 25 g of apple puree.
The prepared dough will need to be divided into 6 equal parts, formed into round-shaped pieces, and then rolled each into a round cake, soaked in a mixture based on applesauce and butter.
Then each piece will need to be folded in half and cuts made with a knife, securing the edges of the product together. Afterwards, you need to wrap a middle strip around the middle, and straighten the petals like a bow.
Afterwards, the buns should be placed in a baking dish for approximately 20 minutes and then baked in the oven at 200°C for 25 minutes.
In 5 min. Before the end of cooking, each flour product must be coated with a mixture based on 30 ml of cream with 5 g of granulated sugar, bringing the treat to readiness.

Gourmet Pie with Applesauce and Cream Cheese

This pastry with an amazing taste is loved by both children and adults. To prepare the dish, you will need wheat flour (150 g), 6 chicken eggs, a glass of granulated sugar, 150-180 g of butter, 60 ml of milk, 300 g of any cream cheese, 1 package of vanilla pudding, 0.5 kg of apple puree, a pinch of vanilla sugar and baking powder.

Pie filled with mashed potatoes and cream cheese.

At the beginning of cooking, the creamy product must be melted in a water bath and cooled. Then you should sift the flour and add baking powder to it. After this, add sugar to the melted butter and stir the mixture until smooth.

Then 3 eggs are broken into the resulting mixture and beaten with a mixer or whisk. Continuing to beat the dough, you need to carefully pour flour into it. Then you need to grease a special baking dish, pour the dough into it and place it in the oven at a temperature of 160°C. Baking time – 20 minutes.

While the dough is baking, you need to take the prepared applesauce, put it in a pan, add a little water and put it on the stove.

Then a glass of milk at room temperature should be mixed with pudding powder and pour this mixture into the warm puree. When the resulting mass boils, you need to cook it for 5 minutes and remove from the stove.

In the remaining 3 eggs, separate the yolks and beat them with vanilla sugar and soft cheese, and in another bowl, beat the whites with a pinch of salt and sugar. After this, the whites and yolks must be combined in a container.

Then you need to start fully assembling the cake, which is called “Sissie”. To do this, you first need to evenly distribute apple puree over the crust, and place a layer of cheese and eggs on top. After this, the product should be baked for 30 minutes. Before serving, the cake can be decorated with cream, fruit, candied fruits and sprinkled with powdered sugar.

French version of pie with applesauce and honey

The applesauce in this bake can be prepared or homemade. For preparation you will need the following ingredients: wheat flour – 250 g, butter – 130 g, apple puree – 200 g, honey – 50 ml, cinnamon – 10-15 g, fresh apples – 250 g, lemon juice to taste, a pinch of salt .

First, you should sift the flour and add salt to it, and then quickly grate the solid creamy product to make crumbs. After this, you need to quickly stir the flour with it, add 50 ml of cold clean water and knead into a smooth and homogeneous dough.

After this, the resulting mass should be wrapped in cling film and placed in the refrigerator for 1 hour. After this time, the dough must be taken out and the oven turned on to heat up to 220°C. Then you need to cut the peeled apples into slices and prepare a baking dish, having previously greased it.

After this, you need to pour the dough into the mold, make sides and put applesauce on it. Place slices on top, pour honey over them and sprinkle with cinnamon. The dish is baked for 30 minutes.

Pie from a slow cooker.

Spiced Apple Granola

Apple spice granola is my favorite among all the homemade granola I've made, and I make almost every granola.

Ingredients

Dark raisins - 4 handfuls
Dry ginger - 0.5 tsp.
Coconut flakes - 0.5 tbsp.
Ground cinnamon - 1.5 tbsp. l.
White sesame - 3 tbsp. l.
Coconut oil - 40 g
Honey - 5 tbsp. l.
Ground nutmeg - 0.5 tsp.
Oat flakes – 500 g
Walnuts - 1 tbsp.
Sea salt - 1 tsp.
Apple - 1 pc.
Applesauce – 180 ml

Pumpkin muffin with cranberries and nuts

It’s 13°C outside, impenetrable fog and terrible dampness.((You have to create a magical, New Year’s mood yourself. And that’s it.

Ingredients

Chicken whites - 3 pcs.
Vanilla extract - 2 tsp.
Ground cloves - 0.5 tsp.
Dry ginger - 1 tsp.
Fresh cranberries - 1 tbsp.
Ground cinnamon - 2 tsp.
Butter – 110 g
Wheat flour - 450 g
Ground nutmeg - 1 tsp.
Walnuts - 1 tbsp.
Baking powder - 1 tsp.
Light rum – 20 ml
Sugar - 300 g
Brown sugar - 3 tbsp. l.
Powdered sugar - 3 tbsp. l.
Soda - 1 tsp.
Tangerine juice – 20 ml
Salt - 0.25 tsp.
Pumpkin puree – 400 g
Applesauce – 120 ml

Quick baking recipe

Applesauce baked goods, made in a hurry, can be presented in the form of ruddy and sweet puffs that can be served along with a cup of hot tea. To obtain a crispier base, it is recommended to use yeast-free puff pastry. As a filler, you can use not only apple puree, but also fresh fruit, jam or marmalade. The cooking process will take no more than 35 minutes.

Making your own quick baked goods with applesauce is based on purchasing the following products:

granulated sugar – 10 g;
puff pastry – 400 g;
applesauce – 150 g;
egg – 55 g.

Puff pastry can be purchased at the store or made yourself. The number of components is designed to make approximately 5 servings.

Making quick baked goods is possible by following these steps:

The finished puff pastry needs to be defrosted in the refrigerator compartment, and then placed on the table and rolled out into a thin layer.
Then the product needs to be cut into squares up to 6 cm wide and put 1 tsp on each. fillings.
Make small cuts on the remaining parts of the dough, cover the filling with them, and press the edges slightly with your fingers.
Brush the top of the product with beaten egg, sprinkle with granulated sugar and bake for 30 minutes. in an oven preheated to 180 °C.
Once cooking is complete, the finished dessert can be served.

Recipe for Applesauce and Nut Cake:

Mix egg, sugar (white), vegetable oil, applesauce, soda, rum and flour. You should get a homogeneous dough. You can buy puree or make it yourself from 2-3 apples. To do this, apples must be peeled, cut into slices or pieces and simmered in a frying pan or in a non-stick pan with the addition of a small amount of water. You can also make puree in the microwave.

Combine ground nuts with brown sugar and cinnamon. If you don't have brown sugar (it's very expensive and not always on sale), replace it with regular sugar.

Place 1/3 of the dough into the mold.

Sprinkle 1/2 of the nut mixture on top. Place 1/3 of the dough on it again and top with cinnamon nuts. And the rest of the dough. Place in the oven for 50-60 minutes at 170 degrees.

We take it out of the oven.

Let cool a little and cut.

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