Hedgehogs baked with potatoes. Hedgehogs with potatoes in the oven recipe with photos. How to cook meat hedgehogs with potatoes

Hedgehogs are cool meat balls that are easy and very quick to cook in the oven. There are many variations of this dish. This is the most convenient recipe, since it immediately solves the issue of a side dish; there is no need to cook anything additional. You can use ready-made minced meat or take the meat and twist it yourself. The type of rice does not matter. It is advisable to use sour cream with a fat content of 20-25%; it also tastes delicious with natural cream.

Ingredients:

0.6 kg of meat;
4-6 potatoes;
1 onion;
2 cloves of garlic;
50 g rice;
160 g sour cream;
1 egg;
spices.

Minced hedgehogs with rice in the oven - step-by-step photo recipe

The good thing about hedgehogs is that you don’t need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. When cooking hedgehogs, this need disappears.

We will need the following ingredients:

Minced meat (it can be beef, chicken, or mixed) – 400 gr.;
Rice – 300 gr. (it’s best to take long-grained, but not steamed);
Onion – 1-2 pcs.;
Carrots – 1 pc.;
Sour cream - a couple of tablespoons;
Tomato paste - a couple of tablespoons;
Cheese – 70-100 gr.;
Egg;
Salt and spices.

Cooking hedgehogs in the oven

As mentioned above, rice does not need to be boiled. Mix it in a cup with minced meat and finely chopped onion. Add one egg for viscosity. If the mixture sticks to your hands, wet them with cold water. Don't forget to add salt and pepper.

After obtaining a homogeneous mixture, we begin to form the hedgehogs. Choose their size as desired. Some people like large balls, and after eating one of these, you can already get enough. For some, small hedgehogs are preferable.

After forming the rice and meat balls, we begin preparing the filling. Chop the onions and carrots and mix them. Add sour cream and tomato paste to the mixture. The latter can be replaced with ketchup. Pour the mixture with boiled water or prepared meat broth. The amount of prepared dressing (sauce) should be enough to ensure that the hedgehogs are almost completely closed.

10 minutes before readiness, remove the pan with the dish from the oven and remove the foil. We grate the cheese, sprinkle it on the surface of the hedgehogs, and put them back to bake. We no longer cover the mold with foil. The cheese will melt and create a delicious crust. Serve meat hedgehogs with herbs and sour cream.

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, the meat balls should not be fried, thereby depriving them of their very essence - the protruding needles. To make tomato gravy, you can use ground tomatoes, homemade juice or tomato paste.

0.5 kg minced meat;
½ tbsp. rice;
1+1 onion (for hedgehogs and for gravy);
1 cold egg;
3 tomatoes;
1 medium carrot;
1 tbsp. flour;
salt, sugar, pepper, herbs.

Boil the rice until half cooked.
To form “hedgehogs” we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be quite a bit of gravy, so whatever the container you choose, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this doesn’t work out, then it’s not a problem, we place them on the second floor.
For the gravy, fry grated carrots with chopped onions in a frying pan; when the frying is ready, add tomatoes pureed in a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue frying for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste.
Pour the sauce over the hedgehogs and simmer covered for up to half an hour.

Hedgehogs in a slow cooker - recipe

0.5 kg headlight;
1 carrot;
1 onion;
1 bell pepper;
half a multi-cooker measuring cup of rice;
40 ml tomato paste;
2 tbsp. l. flour;
100 g sour cream;
salt, spices, herbs.

Stages of cooking hedgehogs in a slow cooker:

We prepare cleanly washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips..
Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, and spices to it.
Saute the remaining vegetables on the “Baking” for about a quarter of an hour.
While the vegetables are being cooked in the slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
Place rice and meat balls on the vegetables, pour the resulting sauce and cook on “Stew” for 1.5 hours.

If you cook “hedgehogs” in the double boiler mode, you get a dietary or children’s version of the dish.

Recipe for hedgehogs in a frying pan

0.5 kg minced meat;
1 onion;
2 garlic cloves;
1 egg;
30-40 ml of tomato sauce or paste;
1 carrot;
a bunch of greenery;
100 g rice;
2 tbsp. flour;
100g sour cream;
½ tbsp. water.

The procedure for cooking hedgehogs in a frying pan:

Grind the peeled carrots, garlic cloves and onions in a blender or by hand.
Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and egg. Stir, add salt and pepper. The resulting mass should be homogeneous, thoroughly mixed, and soft.
We make neat koloboks, roll them in flour to give an appetizing crust.
Fry the meat balls in oil on all sides. Our hedgehogs are ready! If desired, you can prepare the sauce.
Mix sour cream, preferably homemade, tomato sauce, a little salt and hot water, mix.
Pour the gravy over our “urchins” and simmer over low heat until the sauce thickens. Usually this action takes no more than half an hour.

Let's start the process

First of all, you need to rinse the rice and cook it over low heat until done. Then cool and stir with a spoon or fork.
Peel the onion and chop it finely. Then combine with prepared rice, minced meat, egg, salt and pepper. Mix everything well.
Peel the potatoes and cut them into small cubes. Then we place it in the form in which we will bake the dish. Salt and pepper it to taste.
With wet hands, form meatballs from the minced meat and place them on top of the potatoes.
Preheat the oven to 180° and place the prepared ingredients in the pan for 40 - 50 minutes. 5 minutes before the end, if desired, you can sprinkle with grated hard cheese.

You may also like the recipe for which you will find on our Recipe Ideas website.

Hedgehogs - recipe for cooking in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

To prepare it you need:

0.9 kg minced meat;
100 g rice;
1 onion;
½ tbsp. homemade cream4
2 tbsp. milk;
100 g butter
2 garlic cloves;
2 yolks.

Grate the peeled onion on a coarse grater or pass it through a blender.
Mix the minced meat with rice and onions until smooth.
From the rice-meat mass we form cones 5 cm in diameter.
Place a small piece of butter on the bottom of a thick-walled pan, after it has melted, place the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After which the fire can be reduced to a minimum. The total simmering time is about 45 minutes, while the “hedge” should be turned periodically.
Prepare the cream sauce in a small saucepan. Melt 50 g of butter at the bottom, fry chopped garlic on it, after a minute add cream, and after another couple - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
Beat the yolks thoroughly, pour in the sauces, and continue to simmer for another 10 minutes. The main thing is not to let it boil! Add salt to taste.
Remove the finished meat balls from the heat, pour in the sauce and let it brew.

Hedgehogs covered in cheese

For an interesting version of the dish, prepare the following components:

500 grams of potatoes;
150 grams of hard cheese;
50 grams of walnuts;
70 grams of butter;
2 eggs;
1 tbsp. spoon of dry parsley;
pepper/turmeric/salt to taste.

Step by step:

Wash the vegetables and boil them in their skins in lightly salted water. Remove the skin and grate on a coarse grater.
Dry the nuts a little in a dry frying pan, chop them into small pieces with a knife, add turmeric, shake.
Season the potato mixture with spices, add dry herb powder, eggs, butter. Mix everything, form uneven rounds, roll in nut powder.
Place on a silicone sheet, sprinkle with grated cheese, and keep in a medium-heated oven until the cheese melts.
Place the finished product in a serving dish. Serve with fresh herbs, cream or any sauce. Help yourself!

Hedgehogs in sour cream sauce

0.5 kg minced meat:
0.1 kg rice;
1 egg;
1 carrot;
1 onion;
100 g butter;
greens, salt, pepper;
50 ml tomato sauce;
200 g sour cream;
0.5 liters of low-fat broth;
1 tbsp. premium flour.

Stages of cooking “hedgehogs” in sour cream filling:

We rinse the rice until it is clean, boil it, place it in a colander and rinse again, letting the excess liquid drain.
Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
Beat the egg.
Finely chop the greens.
Add cooled rice, fried vegetables, tomato, egg, chopped herbs to the minced meat, add salt, pepper and mix thoroughly by hand.
We form balls from the minced meat and fry them a little.
Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, and cool. Separately mix sour cream with warm broth, pour the resulting mixture into the flour, stir until smooth, add salt.
We put the “edges” in a deep form, not close to each other, and fill them with sauce. Bake in the center of a hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Potatoes with meat hedgehogs in sour cream sauce

You can prepare such a dish in no time, especially if you have a small lump of ready-to-use minced meat from any meat (or cold cuts) on hand. You will only need to supplement it with cereal (it can be bulgur or rice) and roll it into small balls (that is, hedgehogs), then simmer in the same pan along with potatoes, pouring sour cream sauce. You'll see, this dish will definitely not disappoint your household.

Ingredients

- 500 g of minced meat completely ready for use (that is, seasoned with the necessary spices and onions); — 40–50 g bulgur (or broken rice); - 1 kg of potatoes; — 40–50 g of tomato paste; — 100–150 g sour cream; - spices, dill and garlic - to taste; - a small carrot and an onion; — 40–50 ml vegetable oil; - 400–450 ml of water or meat broth.

Note:

Along with dill (or instead of it), you can add any chopped herbs (parsley, cilantro, green onions, basil). If you want to make the dish even more appetizing and elegant, complement it with a couple of multi-colored bell peppers and green beans. You don’t have to limit yourself when it comes to seasonings either.

Cooking time:

50 minutes.

How to cook potatoes with meat hedgehogs in sour cream sauce

First prepare the food. Rinse the bulgur thoroughly and pour boiling water for literally 2-3 minutes. Peeled potatoes, cut into not very small cubes or cubes, place in a bowl and fill completely with cold water. Chop the onion, carrot and garlic as you prefer (finely or coarsely, decide for yourself).

Place the soaked bulgur in a sieve, then stir into the minced meat.

Roll it into balls (hedgehogs) the size of a plastic tennis ball or a little larger.

In a small amount of oil in a deep frying pan (or in a saucepan), saute the spicy vegetables with carrots for a couple of minutes.

Then add potatoes to them, stir, continue sautéing.

After 3-4 minutes, add salt with tomato paste and chopped dill to the pan. Continue sautéing for a couple more minutes.

Meanwhile, prepare the sauce by mixing water (or broth) with spices and sour cream.

Place the hedgehogs on top of the potatoes in the frying pan and immediately pour the sauce over the ingredients. Close the container with a lid and simmer at low boil for about 25 minutes (that is, until the hedgehogs and potatoes are ready).

The combination dish is ready.

You can serve it directly in the sauce or without it (this is a matter of taste).

Bon appetit!

Tips and tricks

Try to cook the minced meat yourself. If you buy store-bought, give preference to a chilled product rather than a deep-frozen one. We recommend that you purchase ready-made minced meat through a meat grinder one more time, otherwise you may end up with large pieces.

If you wet your hands in cool water before starting to form the “hedge”, the minced meat will not stick to your palms.

Steamed hedgehogs are a dietary version of your favorite dish. Once ready, they can be poured with low-fat sour cream diluted in water and simmered for about 5 minutes.

An excellent side dish for hedgehogs would be crushed potatoes, vegetable salad, and buckwheat porridge.

If you pass the minced meat through a meat grinder several times, it will become more tender. Approximately 2 tbsp is used for one “hedgehog”. spoons of minced meat, this volume allows it to stew well and keep its shape.

The total calorie content of a dish depends on each of its ingredients separately. The “lightest” option is made from minced chicken with low-fat sour cream sauce.

Classic recipe for potato hedgehogs

The usual easy preparation requires three ingredients:

potatoes – 6 pcs.;
egg – 1 pc.;
flour – 2 tbsp. spoons.

Cooking method:

Wash the tubers well, peel them, grate them on a fine grater, and squeeze out a little excess liquid.
Add the remaining ingredients, salt, sprinkle a little pepper if desired and stir.
Spoon the dough into the frying pan and fry on both sides until golden brown. Do not press from above.
You can serve the potato pancakes with sour cream, herbs or any sauce according to your taste preferences.

In order to preserve the white color of the product, pour a little milk into the dough.

Preparation:

Add onion, garlic, and raw egg to any minced meat (or mixture of minced meats). Salt, pepper - to taste. Then add ready-boiled rice and stir.
Form balls, it is better to do this with wet hands so that the mass does not stick. Place the “hedgehogs” on a baking sheet in a checkerboard pattern.
Cut the potatoes into medium pieces and fill the empty spaces between the meat balls. Sprinkle meat hedgehogs and potatoes with grated cheese, bake for 30 - 40 minutes at 190 degrees.

Advice

When serving, you can sprinkle with herbs and garnish the dish with sliced vegetables: tomatoes, cucumbers. Since the products are placed in the baking dish at the same time, the “hedgehogs” can be cooked in a slow cooker.

Secrets of cooking meat hedgehogs in the oven

It is not necessary to use only sour cream for filling; 1-2 tablespoons of ketchup will make the sauce more beautiful and the taste more rich.
You can use any other vegetables along with potatoes or instead of them. Eggplants, zucchini, carrots, and pumpkin are no less tasty. You can make a stew based on this idea.
It is better to make meat balls with wet hands. The minced meat will not stick, the shape will be even and the surface will be smooth.
You can add not only rice to the minced meat, but also carrots, mushrooms, cheese, the taste will change.
At the second stage of baking, you can cover the hedgehogs with grated cheese. Meat, sour cream, and potatoes go perfectly with it. A beautiful crust will be a wonderful decoration.
Got some minced meat and rice left? You can use it to make a quick soup with meatballs. It turns out great with rice too!

Hedgehogs with potatoes in the oven recipe with photos

Meatballs are a simple and satisfying dish that most housewives are familiar with. Meat balls with rice, stewed in tomato or sour cream sauce. quite frequent guests at our table. But not everyone knows that meatballs can also be cooked in the oven. In our recipe, meatballs will be baked together with potatoes, so the question of preparing a side dish disappears by itself.

Ingredients for making meatballs with potatoes:

minced meat – 450 g
rice – 60 g
onion – 1 pc.
potatoes – 1 kg
mayonnaise (sour cream) – 170 ml
tomato paste – 1 tbsp.
garlic – 2-3 cloves
salt, pepper and any spices - to taste

Recipe for making meatballs with potatoes:

In a separate cup, mix tomato paste, mayonnaise, garlic, crushed to a pulp, and spices.

Cut the peeled potato tubers into large oblong slices. If the potatoes are small, then simply cut them in half. Add a little salt and spread 2/3 of the prepared mayonnaise mixture. Mix well so that the mixture is distributed throughout the potatoes, and set the cup aside for a while.

Add boiled rice, chopped onion, salt and pepper to the minced meat (you can use any kind). Mix very thoroughly. There is no need to add an egg to the minced meat; the meatballs will keep their shape well.

Roll the meat balls with wet hands. From the specified amount of minced meat, 8-9 meatballs are obtained.

We take a mold suitable for high-temperature processing and lightly grease its bottom with refined oil. Then we put half of the potatoes in the mold, on top of which we distribute the meatballs.

Place the other half of the potato wedges in the spaces between the meat balls. And then thoroughly grease the meatballs with the remaining mayonnaise mixture.

Seal the top of the pan with foil and bake the meatballs and potatoes in the oven at 180 degrees for about an hour. But 20 minutes before the end, the foil should still be removed so that the potato wedges are nicely browned.

Both the potatoes and the meatballs turn out very juicy and tasty; even the lack of gravy does not make them dry. In addition, the dish turns out to be quite filling, so in addition to it, be sure to serve a salad of fresh vegetables.

Similar Recipes

Hi all! My name is Irina. I have been interested in cooking since childhood, I have been working as a chef in a famous Moscow restaurant for several years, I have my own blog on the Internet and a channel on YouTube. For any questions, please contact me via the contact form.

Hedgehogs in the oven

If you want delicious potatoes, unusual and successful, then this recipe is for you. Let's consider three options for manufacturing in the oven.

Option one.

Products:

9 potatoes;
head of garlic;
1 tbsp. spoon of Dijon mustard;
80 ml sunflower oil;
1 teaspoon of mixture: black pepper/coriander/utskho-suneli.

Step by step:

Wash the young tubers thoroughly with a brush, blot with a napkin, and make cuts not all the way to the end of the tuber in the form of squares.
Mix oil, seasonings and one squeezed clove of garlic in a bowl.
Place the semi-finished product in a baking dish, grease with flavored oil, and arrange the cloves of unpeeled garlic.
Bake at 180 degrees for 40 minutes.

Ready-made hedgehogs can be served with toast, vegetables, and sauce.

Option two.

Ingredients:

the main component is the same as in the first option;
3 strips of smoked brisket;
6 mozzarella balls;
1 bunch of dill;
a pinch of red pepper;
100 grams of butter.

Step-by-step preparation:

Wash the vegetable, make longitudinal cuts.
Divide the cheese balls into several parts.
Divide the brisket into pieces.
Place the brisket and mozzarella alternately into the slits.
Finely chop the dill and sprinkle on top of the workpiece.
If the brisket is lightly salted, add a little salt and sprinkle with pepper.
Place in foil and wrap.
Bake for 30 minutes in an oven preheated to 190 degrees.
Before serving, unfold the foil halfway.

Option three.

Take the following components:

the same root vegetable as in previous recipes - 500 grams;
melted butter – 130 grams;
salted lard – 100 grams;
seasoning for potatoes - 2 teaspoons.

How to cook:

Peel and boil the potatoes in salted water.
Using a mixer, beat until pureed with butter, add large pieces of lard and seasoning. Stir a little without overdoing it.
Using a spoon, divide the mixture into mounds onto baking paper, do not level it.
Bake for 15-20 minutes until golden brown.

Tender meat “hedgehogs” with potatoes and cheese

My children often ask me to prepare tender meat “hedgehogs” with potatoes and cheese. This is a hearty and beautiful dish that has a nice golden cheese crust. Potato pieces soaked in meat juice and very tender and juicy minced meat balls are a unique and very tasty combination. Meat hedgehogs with cheese are a wonderful lunch or a complete dinner for the whole family.

Ingredients:

400 grams of minced meat (I take pork, but you can choose any other);
130 grams of boiled rice (one third of the volume of minced meat);
egg - 1 piece;
two heads of onions;
salt and ground black pepper to taste;
hard cheese - 150 grams (you can choose any variety);
mayonnaise (at your discretion);
one small clove of garlic;
potatoes - 500 grams;
vegetable oil (necessary for lubricating the mold).

Meat hedgehogs with potatoes and cheese. Step by step recipe

Place the minced meat in a work container.
Turn on the blender and use it to chop the peeled onion. Pour the resulting mass into a container.
Next, chop the peeled garlic and add it to the minced meat.
Place boiled rice in the minced meat in an amount of ⅓ of the amount of meat.
Now beat the egg into the consistency. Salt and pepper to your taste.
Mix the mixture with your hand (or you can use a spoon). Whatever suits you.
We take a baking dish for hedgehogs with potatoes and cheese in the oven, and grease it with vegetable oil so that nothing burns.
Take a container with minced meat and make identical balls. Then place them on the surface of the mold. We leave space between the hedgehogs.
When the minced meat is finished, take the peeled potatoes and cut them into slices. Fill the free space with potatoes. Lightly add some salt on top.
Pour mayonnaise over minced hedgehogs with potatoes.
Turn on the oven and preheat it to a temperature of 200 degrees. By the way, minced hedgehogs with potatoes and cheese can also be prepared in a slow cooker.
Place our mold in the oven and bake for about 20 minutes. Then take it out and sprinkle the surface with grated cheese.
Place in the oven again for 15 minutes so that all the ingredients are thoroughly baked and a beautiful golden crust is formed.

Meat balls are very reminiscent of minced meatballs: therefore, if you wish, you can prepare minced hedgehogs with gravy in the oven, pouring tomato sauce on the dish before baking. On the culinary website “I Love to Cook” you can find interesting recipes for dishes that will delight your loved ones.