How to cook potatoes in the microwave: step-by-step instructions for proper preparation, video

Boiled vegetables are often served as a side dish and used to prepare salads and main dishes. To save time, some housewives use a microwave. This is justified when you need to cook beets, because you have to cook them in a saucepan for more than an hour. Potatoes cook much faster, but you don’t always have a saucepan at hand, and not all rooms have a stove. In such situations, knowing how to cook potatoes in the microwave can come in handy. You can get a delicious side dish quickly and effortlessly. By adding mushrooms, sausage, minced meat or meat to the potatoes, you will get a complete dish, even if you only have a microwave oven at your disposal.

Microwaved potatoes in a bag

Thanks to modern household appliances, you can significantly speed up the process of preparing almost any dish. For example, using a microwave oven you can cook delicious baked potatoes several times faster than in the oven. To do this, you will need a regular plastic bag for baking.

Potatoes prepared using this technology come out tender and crumbly, very aromatic and spicy due to a whole bouquet of spices, with a boiled-baked structure. Starchy potatoes are best for this recipe because they cook quickly.

Now I’ll show you an excellent way to quickly and tasty feed the whole family.

Ingredients

Prepare the necessary products.

Peel the top layer of potato tubers using a vegetable peeler and wash thoroughly.

Chop them into slices or pieces of other shapes. Try to keep the segments as similar in size as possible, so they will bake evenly. The size of the pieces should be average; too large pieces will take a very long time to cook.

Sprinkle the potatoes with the suggested seasonings or others of your choice. Peel the garlic clove, crush it under pressure, and add it to the main mixture. Mix everything thoroughly so that the spices and salt coat each slice.

Place the potatoes in a baking bag, pour in a small portion of vegetable oil, and stir to distribute it among the pieces.

Tie the bag tightly, shake it several times, then make several punctures with a wooden skewer to allow air to pass through (4-5 punctures will be enough). Since the bag inflates greatly during baking, small holes will help it not burst.

Place the bag of potatoes on any microwave-safe plate, frying pan without a handle, or heat-resistant dish. Set the microwave power to the highest setting and load the workpiece inside.

The approximate cooking time varies from 10 to 15 minutes, it depends on the power of the oven and the type of potato itself. In any case, check it after 10 minutes by piercing it with a fork; if it is soft, you can take it out.

The main thing is not to overcook, otherwise the potatoes will end up with dry edges.

Cool slightly, then cut the bag with a knife, place the dish on a serving plate, sprinkle with chopped herbs.

These potatoes can be served as a side dish with vegetable salads, meat, fish, pickles, or as an independent dish.

Like potatoes in the microwave - recipes for lazy and novice housewives

These recipes will be useful not only at home, but also at work - forget about snacks, eat healthy and satisfying. Microwave ovens have quickly gained popularity among housewives because they can heat up food in a matter of minutes.

But not everyone uses this technique for cooking. Today we will tell you how to cook potatoes in the microwave simply, quickly and tasty.

It takes about an hour to cook potatoes the classic way, but thanks to microwaves, the cooking time is reduced to 12 minutes!

General recommendations and tips useful tips

For all of the microwave potato recipes below, use microwave-safe containers. These can be glass, ceramic or silicone pots, bowls, plates.

Check the labeling on the product and the manufacturer's recommendations if you are not sure that the material is suitable for use.

General rules:

small potatoes cook much faster than large ones, take this into account during the cooking process;
the cooking time depends on the volume of vegetables - one potato will be cooked in a few minutes, but a kilogram will take much more time;
Readiness can be checked using a knife, fork or toothpick. If the tuber is dense inside, then it is not ready yet;
To make the potatoes tasty and aromatic, rub them with spices and oil before cooking;
as a filler you can use various fillings from minced meat, mushrooms or fish, ham, mayonnaise, sprinkle a boiled egg on top and much more;
It is easier to peel the skins if you run the vegetables under cold water after cooking.

Classic boiled potatoes

Even in the most ordinary microwave oven without additional functions, you can quickly cook potatoes, the taste of which is no different from the usual cooking method. As with traditional cooking, you only need potatoes and water.

How to cook potatoes in the microwave:

Take potatoes, peel and rinse.
Place the tubers in a saucepan, add water so that it just covers the vegetables. Add salt if necessary.
Cover with a lid and cook, checking for doneness.
To speed up the process, you can add a spoonful of odorless vegetable oil.

This option is ideal not only for side dishes, but also for preparing vegetables for salads.

Quick jacket potatoes

Baked potatoes in their jackets turn out very tasty in the microwave. Products needed:

potato;
seasonings - to taste;
olive or butter - a tablespoon per medium-sized potato, or 50 grams of butter.

The calorie content of this dish is 160 kcal per serving.

Recipe:

The potatoes must be washed thoroughly, it is advisable to use a brush and select tubers of the same size, dry, pierce with a fork and put in the microwave.
Add a little salt and seasonings to taste, you can grate the vegetables with butter or olive oil and bake.
With a power of 600-700 Watts, the cooking time for potatoes in the microwave is 8-12 minutes, then the dish should be removed and allowed to stand for about 6 minutes.

Serve with stewed chicken legs in tomato and mayonnaise.

Jacket potatoes in a bag or towels

The microwave method of cooking potatoes in a bag is ideal for the office as it requires no utensils and keeps the oven clean. Needed:

baking bag;
potato;
salt and seasoning to taste.

The calorie content of the dish is 150 kcal per serving.

The recipe is simple:

Wash and dry the potatoes, place in a plastic baking bag and tie.
Place in the microwave for 8-10 minutes, the total time depends on the power of the microwave and the number of tubers.
Carefully pierce the bag and remove the jacket potatoes, be careful when opening, the steam inside the bag is very hot and you can get burned.

If you don't have a bag, you can use paper towels, wrap each potato in paper, wet it and place in the oven, cooking time about 8 minutes. Towels help retain moisture. Such potatoes are often popular among housewives as a quick preparation of salad ingredients.

Country-style boiled potatoes

Try making this potato dish in the microwave for dinner if you don't have time to stand at the stove. It is tasty and low in calories.

Products:

potatoes – 1 kg;
water – 3 glasses;
one small onion;
three cloves of garlic;
a pinch of black pepper and rosemary;
a pinch of paprika;
a couple of sprigs of greenery;
salt to taste.

Recipe:

Cut the potatoes into cubes, mix with spices in one deep bowl that is suitable for the microwave.
Cut the onion into rings, add garlic and pour three glasses of water over it all.
Cook for 8-12 minutes, drain the water, garnish with herbs.

You can serve with fish or meat, chopped turkey cutlets or liver pancakes; this side dish also goes well with stewed vegetables.

How to Cook Mashed Potatoes in the Microwave

To make delicious mashed potatoes in the microwave, take:

potatoes – 8 pcs.;
greens - a couple of sprigs;
100 g butter;
milk - 50 g;
salt and seasonings to taste

Recipe:

Rinse the vegetables thoroughly in water, peel, cut into small pieces, add water, cover and cook for 8-12 minutes. Check readiness.
When the tubers become soft, drain the water, add oil, seasonings, and salt.
Puree as usual. Mix thoroughly until smooth, adding milk along the way.
When serving, garnish with finely chopped herbs. Suitable as a side dish for tender chicken curry.

As you can see, there are no difficulties in the process; you can prepare this dish very quickly.

Baked Potatoes with Cheese

Tender and delicious baked potatoes in the microwave can be prepared with cheese using this simple recipe. Products you will need:

medium-sized potatoes – 7 pcs.;
butter – 150 g;
cheese – 150 g;
green onions and garlic;
salt and seasonings to taste;
greenery.

Recipe:

Wash the vegetables and dry with a towel, make punctures with a fork or toothpicks.
Bake in the microwave on a plate.
Mix cheese with butter, add finely chopped garlic, onion and seasonings.
Carefully cut each potato in half, add filling to the core and bake for a couple more minutes.

The dish should be served hot, first sprinkled with herbs on top.

Spiced Baked Potatoes

To cook herbed baked potatoes in the microwave, you will need a simple set of ingredients:

potatoes – 1 kg;
garlic - a couple of cloves;
olive or vegetable oil – 5 tablespoons;
paprika - to taste;
ground pepper - to taste;
basil - to taste;
salt - to taste.

Young potatoes with thin skins work well for this dish.

Preparation steps:

Peel the tubers (if they are young, you can cook them with the peel) and cut into large slices, wait until excess moisture comes out.
Mix olive oil and seasonings in one bowl, add finely chopped garlic and thin onion rings.
Rub the mixture over the potatoes and bake in the microwave for 10 minutes. By the way, you can use other seasonings depending on your tastes.

Potatoes baked in the microwave in this way are very tasty both hot and cold. Can be served with different sauces as a separate dish. Try chkmeruli in a delicate sauce as a side dish for chicken.

Stewed potatoes with mushrooms

This simple and satisfying dish is perfect for a quick dinner when you don't have time to prepare complex appetizers. Prepare foods:

potatoes – 4-6 pcs.;
champignons – 5 sh;
one onion;
a couple of carrots;
greens - a couple of sprigs;
salt, pepper - a pinch;
olive or vegetable oil - 4 tablespoons.

Cooking technique:

Wash the potatoes, peel and cut into thin strips.
Cut the mushrooms into rings.
Grate the carrots and cut the onion into half rings.
Place onions and carrots in a bowl, add 4 tablespoons of vegetable oil, cover with a lid and cook in the microwave for 5 minutes.
Add the main ingredients: mushrooms and potatoes.
Sprinkle with salt and seasonings to taste, mix all ingredients thoroughly, add a little water and return the dish to the oven.

The cooking time for potatoes in the microwave in this way is about half an hour; be sure to check the readiness of the dish during the process. Before serving potatoes with mushrooms, it is advisable to sprinkle the dish with herbs.

Baked potatoes with lard

When you want something substantial, make baked potatoes with lard. For this hearty hot snack you need the following ingredients:

potatoes – 4 pcs.;
lard – 100 g;
onion - small head;
two or three sprigs of greenery;
salt and pepper to taste.

How to cook:

Wash the potatoes thoroughly; peeling is not required, so it is better to give preference to young potatoes with thin skin.
Cut into slices, it is advisable to pierce them with a fork or make cuts with a knife so that the salt and fat are better absorbed, so the taste is brighter.
Season with salt and place thinly sliced lard and onion rings on top,
Place in the microwave for 8-12 minutes.
Decorate with greens.

Serve with vegetables or pickles, such as pickles or sauerkraut. For starters, we recommend one of the hearty soups.

French fries in the microwave

French fries in a microwave with a grill are not as greasy and harmful as when cooked in a deep fryer, so you can eat them without worrying about your figure. The calorie content of one serving is 250 kcal.

Products:

potatoes – 5 pcs.;
olive oil one tablespoon per potato;
salt and pepper to taste.

The recipe for making French fries is simple:

Peel the vegetables, wash thoroughly and dry with a towel.
Cut it into thin rectangles of the same shape.
Rub the slices with oil, black pepper and salt.
Place on a flat dish lined with baking paper and bake.
After 6 minutes, turn each slice over so it cooks evenly.

The potatoes should be crispy and golden brown. If there is no grill, there will be no crust. In this case, you need to beat the whites into a stiff foam, dip the potato slices into it, arrange them in one layer on a dish and put them in the oven.

Can be served either separately or as a side dish.

Our reader Vladislav Viktorovich shared the recipes.

As you can see, even a schoolchild who has no experience or specific skills in cooking can cook potatoes in the microwave and prepare tasty and satisfying dishes from them. Don’t be afraid to add something of your own to the recipes; gradually you will start to get delicious signature dishes.

You can cook more than just potatoes in the microwave. Try delicious pork chops in sweet and sour sauce using another recipe on our Women's Hobbies website. We are for spending less time in the kitchen, and always being pleased with the results!

Source: https://zhenskie-uvlecheniya.ru/kak-kartofel-v-mikrovolnovke-recepty-dlya-lenivyx-i-nachinayushhix-xozyaek.html

How to cook whole potatoes in the microwave in water?

To cook potatoes in the microwave, you should select medium-sized tubers of approximately the same size and regular round shape. Selected root vegetables should be peeled and washed thoroughly.

Place the prepared tubers on the bottom of a ceramic or glass pan. Since food will heat unevenly in the microwave, larger fruits should be placed at the edges and smaller ones in the center. Pour hot salted water over the vegetables, 60-90 ml will be enough.

Related article: Ridomil Gold MC for potatoes: instructions and dosage

Close the container with a lid and cook at full power. Cooking time will depend on whether the potatoes are young or old and the operating power of the device. With an oven power of 500-550 W, young potatoes will cook in 8-11 minutes, old potatoes - 9-12. For more powerful devices (600-850 W), young tubers will be ready in 5-9 minutes, old ones in 6-11.

How to quickly cook potatoes in a microwave oven in a bag in their uniform

This is an easy way to cut down on dinner prep time. Any bachelor can handle it. Garlic will give the potatoes a pleasant taste and aroma. So, how to quickly cook potatoes in a bag in the microwave?

Required Products

small potatoes – 1 kg;
salt – 1.5 tsp;
garlic – 3-4 cloves;
olive oil – 3 tbsp.

Cooking

Wash the tubers and dry with a paper towel.
Pour vegetable oil into a small bowl. Add salt and grated garlic.
Grease with the prepared mixture. It is convenient to use a silicone brush.
Before quickly boiling jacket potatoes in the microwave in a bag, you need to place the tubers in the bag. Tie it and make 3-5 punctures.
Now let's find out how long to cook potatoes in a bag in the microwave so that they are completely cooked. It will take about 10-12 minutes to cook at full power (1000 W).

Attention! Prick the unpeeled potatoes with a fork to prevent them from bursting due to pressure. Water vapor will escape from the holes made. Young, small and rather watery potatoes do not need tingling.

Cooking recipe without water - simple and convenient

Microwave potatoes without water are more reminiscent of baked tubers, but if they are cooked with the skins on, they can be used in salads. The advantage of this method is that it is not necessary to use a special pan. You can take an ordinary flat porcelain plate, but without a gilded border.

Next, the washed potatoes should be peeled or their skins pierced in several places. Grease the prepared tubers with salted butter and spices and leave for 10-15 minutes so that they have time to soak.

Then spread on a flat dish in one layer and put in the microwave. You can cover the top of the plate with potatoes with a special cap, but this is not necessary. Turn on the oven at maximum power for 10 minutes. After the beep, check the readiness with a fork and, if necessary, wait another two to three minutes.

Potatoes cooked in the microwave without water

Compound:

potatoes – 0.2 kg;
salt, ground black pepper - to taste.

Cooking method:

Wash, peel and cut the potato tubers into 4 parts.
Place the potato pieces in a container and season them with salt and pepper.
Cover the container with a lid, leaving the valve open to allow steam to escape.
Place the container in the microwave and run it on medium power for 8-10 minutes.
After the potatoes have cooled slightly, swap the pieces so that those on the edges are in the center.
Start the microwave again at medium power, but for 4-5 minutes.

Let the potatoes cool slightly in the microwave, after which you can transfer them to a plate and serve as a side dish.

Boiled potatoes in their jackets - the fastest way

This method of cooking potatoes is especially relevant when preparing vegetables for salads, since it allows you to get this ingredient in literally 10 minutes. Just remember that you won’t be able to cook large tubers in the microwave; it’s better to take medium-sized potatoes and no more than 6-8 at a time.

Jacket potatoes are very tasty with butter, green onions and salted herring.

Selected root vegetables should be carefully washed to remove dust and dirt; it is better to use a brush or the hard side of a dishwashing sponge for this purpose. After this, pierce the surface of each potato in several places with a fork, toothpick or knife.

If you are preparing potatoes not for a salad, but as a separate dish, you can make small but deep cuts on the tubers, into which you can insert a thin slice of lard. Makes a quick and tasty addition to a vegetable salad.

Place the prepared vegetable on a rotating plate of the microwave oven, cover the top with a special cap for heating food and cook for 8-12 minutes. Then check the softness and, if necessary, turn on the oven for another 2-3 minutes.

How to cook

Cut the peeled potatoes, but not completely, into thin circles.

Place in a microwave-safe dish. Drizzle with olive oil and sprinkle with herbs and salt.

Microwave on high for about 10 minutes.

If you add cheese, sprinkle it on the already prepared one and set it to melt for 2-3 minutes.

Serve as a main dish or side dish.

Or in broth. For example, according to this recipe:

meat broth - 200 ml;
potatoes - 400 g;
salt, bay leaf, herbs.

Preparation

Pour broth into a microwave-safe pan, salt it and add bay leaf and herbs. Cover with a lid and heat at full power (4-3 minutes).

Peel the potatoes, wash and cut into cubes. Place in broth, cook for 6-8 minutes at full power.

How to easily and quickly cook potatoes in the microwave - 7 delicious recipes

Hello, my dear readers. I think many will agree with me that a microwave oven is an indispensable assistant in the kitchen. She helped me out more than once when I needed to quickly heat or cook something. For example, make a delicious omelet for breakfast. Today I want to share with you the secrets of how to cook potatoes in the microwave. I analyzed all the features using real recipes as examples and even a video recipe is attached.

Before you start cooking

If you cook potatoes in their jackets, rinse the tubers well. Otherwise, poorly washed tubers will acquire an earthy taste. And if the tubers crack during cooking, dirt will get inside. This can completely ruin the dish. I don't think you'll like peeling potatoes with this "seasoning"

Small tubers will cook much faster than large ones. So try to use vegetables of the same size

Also, green potatoes should not be used for cooking. It contains solanine. This is a toxic substance, the consumption of which leads to food poisoning. In addition, solanine provokes the destruction of red blood cells and depresses the central nervous system. This is what eating a “green” vegetable can result in.

Recipes for cooking potatoes in the microwave

Below I have prepared a selection of original recipes for you. Each dish is prepared quickly and simply. Therefore, be sure to try all these dishes. And after your review, share in the comments what you liked most.

By the way, these recipes will help you prepare vinaigrette. And if you also cook carrots and beets in the microwave, you will prepare the vinaigrette much faster than usual

Related article: Potato berries: concept and growing seeds from berries

How to cook potatoes in the microwave in their jackets

With this cooking option, potatoes have the lowest glycemic index. And it can be consumed if you are on a diet. First of all, select medium-sized potatoes and wash them thoroughly. Place the tubers on a plate and pour some water into the container. The bottom should be covered with liquid a couple of millimeters. Cover the top of the dish with a cap and place it in the mikra.

The time it takes to prepare the product depends on the type of potato, its size and quantity. Typically this takes 8 to 12 minutes. First, place the plate in the oven for 8 minutes. Then take out the product and check its readiness with a toothpick or knife. If necessary, let the tubers sit for another 3-4 minutes. That's all - the jacket potatoes are ready.

Alternatively, jacket potatoes can be prepared in a plastic bag. Place medium-sized tubers in it and make a couple of punctures. At a power of 800 W, cook for 8-10 minutes. Maybe it will come out faster in your microphone. Therefore, the first time, reduce the cooking time, and then see how ready it is.

ARTICLES ON THE TOPIC:

Here is a visual video on how to quickly cook potatoes in their skins

Microwaved potatoes in a bag

Take 3 medium sized potatoes and peel them. Then cut in half or into 4 pieces. Place in a regular plastic bag or baking bag. Be sure to salt the potatoes, season with your favorite spices and stir. Make a hole for steam to escape, and then place the bag on a plate.

Place the potatoes in a plastic bag in the microwave for 10 minutes. If you have a mic with a grill function, check first to see if it is turned off. Initially, the power should be set to 800 W. Then open the microwave and check for readiness. If necessary, add another 5 minutes. Focus on the condition of the vegetables. Your potatoes should be a little baked.

Don't cook just one potato. Because with such a small volume, your vegetable will turn into coal

If you have new potatoes, then cooking them is even easier. You don’t have to peel the thin skin, just rinse it thoroughly. Add chopped onion and a little sunflower oil to the bag in half rings. You can also season it all with spices of your choice. Reduce cooking time slightly to 8 minutes. It will also be very tasty.

French fries in the microwave

To prepare this yummy dish at home, you will need potatoes, salt, a little vegetable oil and fresh herbs. Cut the peeled vegetable into strips using a special grater with convenient attachments. I recommend using this grater. Saves a lot of time when I want to fry potatoes or prepare casseroles.

Cooking tricks

Jacket or peeled potatoes can easily be boiled in a bag in the microwave. We already know this. But before you cook the dish for the first time, check out some useful tips. Taking into account these recommendations, the potatoes will turn out right the first time.

How to properly cook potatoes in a bag in the microwave?

Small potatoes cook the fastest - about 5-6 minutes. If you use medium-sized tubers, it will take about 8-9 minutes; larger potatoes are better cut into slices, otherwise they will take more than 13 minutes to cook.
Also, the cooking time directly depends on the number of potatoes. While one will take a few minutes to cook, a kilo will take much longer.
Before boiling potatoes in a bag in the microwave, it must be tied. Otherwise the dish will turn out dry.
Salt can be added at the very beginning of cooking, then the pulp will turn out brittle. If you add salt at the end of the finished dish, the potatoes will turn out elastic (convenient to use for salads).
To get aromatic and tasty potatoes, we recommend rubbing them with vegetable oil and spices before cooking.

Now you know how to cook jacket potatoes or peeled potatoes in the microwave with meat or vegetables quickly and tasty, preserving all their beneficial properties. It's nice that all this goes hand in hand with minimal labor costs. Your guests will never guess that the hostess took the easier route!