How to fry lula kebab in a frying pan

It is quite possible to prepare a fragrant, juicy lula kebab at home in the oven or in a frying pan. It may not have that same smell of real smoke, but the taste is just as wonderful. This option will help you have a “picnic”, even if it’s raining or frosty outside. Don't wait for a nice day to treat yourself to such a delicacy!

Traditionally, lula kebab is cooked over an open fire or grilled coals. But, like kebab from lamb, pork, chicken, fish, the dish can be made on a grill pan or oven tray. As in traditional baking, it has its own characteristics.

Lamb kebab in the oven

Lula kebab is cooked on a grill, but not everyone has this opportunity, especially when it’s quite cool outside. I am sharing a recipe for oven-baked lamb kebab. Nourishing, beautiful and very tasty!

You still don’t know how to cook lamb kebab in the oven? Very simple, provided you have good and (preferably) fatty minced lamb. The finished dish is traditionally served with fresh herbs and vegetables. Additional side dish - optional.

Ingredients:

Lamb with lard - 500 grams;
Onions - 300 grams;
Garlic - To taste;
Salt and pepper - To taste;
Spices - To taste (coriander, cumin).

How to cook:

Use fatty lamb, or add lard minced through a meat grinder to the minced lamb. Finely chop the onion. Peel the garlic. Let's prepare the spices: coriander, cumin and pepper. Add chopped garlic and spices to the minced meat. Mix thoroughly and put the minced meat in the refrigerator for 1 hour. Place a wire rack on a baking sheet and cover it with foil. Preheat the oven to 200 degrees. We form kebabs on wooden skewers; the minced meat comes together perfectly. We put them on foil. Lula kebab is baked in the oven for 40 minutes. After 20 minutes, turn them over to ensure even cooking. Bon appetit!

Lula kebab from beef and pork in the oven

A simple, but very satisfying, tasty version of shish kebab is prepared from a mixture of pork and beef.

For this yummy you will need:

Minced beef – 300 g
Minced pork – 300-400 g
Lard (pork fat) – 100 g
Onions – 1-2 pcs.
Salt, pepper to taste

Preparation:

Peel the onion and cut it into cubes very finely.
Set the oven to preheat at 200-220 degrees.

Mix all ingredients, knead thoroughly with your hands.
Cover the baking sheet with parchment.
We wet our hands in water and use them to string a piece of meat onto a skewer, forming an oblong sausage.
This is what we do with the rest of the mass.

Place in the oven for 30 minutes, serve with vegetables and side dish.

How to cook lula kebab from minced lamb at home

Making delicious cradle caps at home is not that difficult, you just have to start. As they say, practice and practice again! To be honest, you will be able to delight your family the first time. The uniqueness of the recipe lies in its simplicity - it can be implemented in a frying pan without any problems.

Ingredients:

minced lamb - 800 grams;
parsley - a small bunch;
onion - one large head;
peppercorns - 6-8 pieces;
table salt - to taste;
vegetable oil - 1 teaspoon;
cumin - half a tablespoon.

Preparation: 1. Peel the onion and cut into medium-sized cubes. Add it to the minced meat. Also chop the greens and transfer them there. 2. Wet your hands so that the minced meat does not stick and holds its shape better. Start making neat oblong cutlets. Place them in the freezer for 5-10 minutes.

3. Place the frying pan on the fire and add vegetable oil. Remove the kebabs from the freezer and place them in a container on the stove.

4. Make sure that the products do not burn. As soon as one side is fried, turn it over. On average they cook in 8-10 minutes. After cooking, you can chop the vegetables or eat with any side dish.

ARTICLES ON THE TOPIC:
Turkey lula kebab recipe with photos step by step
Chicken lula kebab in the oven - recipes for cooking at home
Beef lula kebab delicious recipes - step by step recipes with photos

Lula kebab in the oven

Ingredients for “Lula-kebab in the oven”:

Minced meat (Beef + pork with fat) - 500 g;
Onion - 1 piece;
Garlic - 1 tooth;
Parsley (cilantro is possible) - 1 bunch;
Spices (To taste: salt, hot red pepper);
Semi-dry red wine - 50 ml;
Water - 50 ml;
Soy sauce - 1 tbsp. l.

Recipe for “Lula kebab in the oven”:

Grind the meat along with onions and garlic. Add soy sauce.

Chop the greens, add salt and pepper. Mix the minced meat thoroughly and place in the refrigerator for at least an hour.

Beat the minced meat on the table for at least 3 minutes so that it becomes dense and excess air comes out of it. This is necessary so that the minced meat does not fall or drip off the skewers. Pour water and wine into a baking tray. The oven is already heating up. We put minced meat on skewers (I take 3 at once) and form a lula. The photo shows that the minced meat holds perfectly and does not fall. We hang the skewers over a baking sheet and put them in the oven for 30 minutes at 190 degrees. After 15 minutes, turn the skewers on the other side and return them to the oven for the remaining time. Serve the finished lula with herbs and your favorite sauce. It is very tasty to marinate in vinegar + sugar + water + onions.

Bon appetit

Homemade lula kebab in a frying pan

Ingredients

Beef (minced meat) – 1 kg + –
Butter – 50 g + –
Onions – 200-300 g + –
Khmeli-suneli - 1 tsp. + —
Black pepper (powdered) - 1 tsp. (without slide) + —
Salt - 1 tsp. + —
Green cilantro – ½ bunch + –
Dill (greens) – ½ bunch + –
Vegetable oil - for greasing the pan + -

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How to cook lula kebab in a frying pan

Making homemade lula kebab with your own hands is not at all difficult. For beginners, this simple step-by-step recipe will be the best hint in preparing your favorite dish.

First we need to peel and chop the onions very finely (into cubes).
Finely chop the greens.
Pour all the spices, salt into the minced meat, add onions, finely chopped herbs and butter. Mix the minced meat thoroughly,
Kebab skewers must be soaked in water for 20 minutes before use. And after that we form sausages (7 cm long and 4 cm thick) from the prepared minced meat, directly on sticks.
Pour a little vegetable oil into a heated frying pan and wait until it sizzles.
Afterwards, place the lula kebab in the container so that the sticks extend beyond the edges of the pan.
We turn the cutlets over by the tips of the chopsticks, frying them on all sides until golden brown, then reduce the heat to medium and bring the lyulya to readiness.

The minced beef for lula kebab should be more dense so that the cutlets hold their shape well on the skewers. You can also beat the minced meat, for example, against the walls of a bowl or on the table, so that its texture becomes even denser.

Undoubtedly, we will not be able to fry lula kebab at home in a frying pan as the classic recipe dictates, but even in this execution the oriental dish will be incredibly tasty and appetizing.

Cooking lamb kebab in the oven on skewers

Any food on sticks is of the greatest interest, because this can not be seen so often. It perfectly attracts not only children, but also adults. And the cradle on skewers is convenient in terms of accuracy, because it will be convenient to take while keeping your hands clean.

Ingredients:

minced lamb - 1 kg;
garlic - 3 small cloves;
onion - 1 piece;
table salt - 20 grams;
ground pepper - to taste;
turmeric - half a teaspoon;
curry - optional.

Preparation: 1. Place the minced meat in a deep container. On a board, chop the onion into squares. Add it to the meat and mix well. 2. Peel the garlic cloves, cut them into half rings and add to the total mass. Sprinkle with spices and seasonings, stirring again.

3. Prepare the skewers and rinse your hands. This is necessary so that pieces of minced meat do not stick to your fingers. Take a lump of minced meat in your palm and distribute it directly over the stick.

Try to give the shape of the sausage, but do not overdo it with thickness. If it turns out thin it will be dry.

4. Place the formed kebabs in a baking tray coated with oil. Then place in the oven for 25 minutes at 180 degrees.

5. Serve with herbs and vegetables. Bon appetit!

Video - how to cook lamb kebab at home

A classic version of the dish, but cooked at home, in the oven - when you want something tasty, but you can’t go on a picnic.

For preparation you will need:

Lamb – 400 g
Lard – 100 g
Onions – 300 g
Garlic to taste
Salt, pepper, spices to taste

Preparation:

We grind the meat and lard into minced meat; you can also simply use very fatty lamb.
Peel the onion, wash it, cut it into small cubes.
We peel, chop the garlic, add it to the meat, add spices and salt there.
Knead the dense mass until it becomes viscous.
Place it in the cold for 1 hour so that the fat hardens and the minced meat becomes denser.
Preheat the oven to 200 degrees, cover a baking sheet with foil.
We form kebabs on wooden skewers pre-soaked in water and place them on foil.
Bake for 40 minutes, 20 minutes after the start of cooking, turn the skewers over to ensure even cooking.

Lula kebab with mint sauce

People in the Caucasus love to conduct culinary experiments. You can prepare a regular lula kebab according to a proven recipe, but at the same time serve it with an exquisite sauce that will radically change the taste of the treat.

On a note! It is better to prepare minced lamb yourself from young lamb tenderloin. If you come across meat whose quality is in doubt, it is better to soak it in a vinegar-salt solution.

Ingredients:

minced lamb – 500 g;
garlic cloves – 2 pieces;
mint leaves -15-20 pieces;
salt – 1 teaspoon. spoon;
ginger root – 2 cm;
fresh parsley – ½ bunch;
natural yogurt – 160 ml;
cumin – 1 teaspoon. spoon;
ground allspice – 1 teaspoon. spoon;
cucumber – 1 piece;
cilantro - several sprigs;
onion - 2 heads.

Ingredients:

Plain yogurt - 450 grams
Olive oil - 1/4 cup (plus grill oil)
Lemon zest - 1 teaspoon
Fresh rosemary leaves - 5 tbsp. spoons
Salt - 1 teaspoon
Freshly ground black pepper - 1/2 teaspoon
Lamb – 900 grams
Red onion – 1 piece
Lavash - To taste
Cucumber – 1 piece (Tzatziki sauce)
Salt - 1 teaspoon (Tzatziki sauce)
Greek yogurt – 420 grams (Tzatziki sauce)
Freshly squeezed lemon juice - 2 tbsp. spoons (Tzatziki sauce)
White wine vinegar - 1 tbsp. spoon (Tzatziki sauce)
Fresh dill - 1 tbsp. spoon (Tzatziki sauce)
Garlic - 1 1/2 teaspoons (Tzatziki sauce)
Freshly ground black pepper - 1/2 teaspoon (Tzatziki sauce)

Number of servings: 8