How to fry meatballs in a frying pan

2

Prepared by: Dashuta

10/17/2013 Cooking time: 1 hour 0 minutes

The recipe for fried meatballs with rice will help you prepare a breathtakingly delicious lunch or dinner for your family. Believe me (or better yet, check), the meatballs turn out fantastically tasty and juicy.

Recipe 1: meatballs with rice in a frying pan (step-by-step photos)

• Minced pork or mixed – 300 g;
• Raw rice – 100 g;
• Chicken egg – 1 piece;
• Vegetable oil – 4 tbsp;
• Tomato paste – 2 tbsp;
• Onion – 1 piece;
• Sour cream – 80 gr;
• Carrots – 1 piece;
• Sugar – ½ tsp;
• Wheat flour – 1 tbsp;
• Salt and ground black pepper to taste.

So, first of all we need to boil the rice. To do this, fill it in a saucepan with clean water in a ratio of 1:2, add salt and place on medium heat. Once the water boils, reduce the heat to low and simmer until the rice is tender, about 15-18 minutes.

Meanwhile, start preparing the gravy. In a frying pan, heat ½ the amount of vegetable oil according to the recipe and fry ½ of the diced onion until transparent. Cut the carrots into thin slices or chop on a coarse grater, add to the onion and fry together until the carrots are soft.

Then add tomato paste and wheat flour, mix very well so that the flour does not form lumps, and fry with the vegetables for 2 minutes.

Pour 100 ml of hot water into the pan and add sour cream, stir. Simmer the contents for 5 minutes. Finally, add sugar, salt and black pepper to taste.

Due to the addition of flour, the gravy will not have a liquid, viscous consistency, and sour cream and tomato paste will give it a pleasant orange color.

Meanwhile, the rice for the meatballs is cooked. Rinse it under cold running water and drain in a colander before adding it to the minced meat, allowing all excess water to drain.

It is better to use minced pork for this dish; it is quite fatty, but rice will balance it out. But if you are a supporter of dietary nutrition, use minced veal or even chicken fillet.

Mix the minced meat, finely chopped remaining half of the onion, egg in a deep bowl, and season to your taste with salt and ground black pepper.

Add washed, cooled rice and stir. The mass turns out to be pliable, you can easily form round-shaped meatballs from it.

Fry the formed meatballs in the remaining vegetable oil on one side until golden brown, turn over with a spatula.

Fry the other side in the same way until browned.

Transfer the fried meatballs to a thick-bottomed saucepan or wide, deep frying pan with a lid.

Pour in the pre-prepared gravy, place the pan over low heat, bring to a boil and simmer for 30 minutes with the lid closed.

During this time, the gravy will be slightly absorbed into the meatballs, and they will become juicy and incredibly soft.

Serve the meatballs with gravy and rice hot in portions with a side dish or as a separate, independent dish. Thanks to the gravy, meatballs do not need additional sauce or sour cream. Bon appetit!

Preparing the sauce

Now let's start preparing the tomato sauce, because if you remember. You don't really need to prepare anything special. Measure 2 tbsp into a cup. tomato paste. Fill with water (about 300 ml) and stir thoroughly so that the tomato paste dissolves properly.

Pour the tomato sauce into the pan with the meatballs.

Add water to the pan so that the meatballs are completely covered with liquid. Cover with a lid, put on the fire, bring to a boil, then reduce the heat and cook for about 1 hour. When the meatballs are cooked, the tomato sauce will thicken due to the starch content of the rice.

Recipe 2: meatballs with rice, with gravy in a frying pan

To prepare this dish, we need a small amount of time, because we need to complete the preparatory stage, which consists of preparing minced meat and steaming rice. Next, the main stage is forming and frying the meatballs, as well as preparing the sauce. And the last stage is pouring sauce over the meatballs and simmering over low heat.

for meatballs:

• fresh meat (pork) - 500 g.,
• rice - 150-200 g.,
• onion - 1 pc.,
• garlic - 2 cloves,
• chicken egg - 1 pc.,
• salt, sea salt - 1.5 tsp,
• ground pepper - a pinch.

for the sauce:

• carrot root - 1 pc.,
• 1 turnip onion,
• tomato paste (sauce, ketchup) - 2 tbsp. l.,
• sour cream - 100 g.,
• wheat flour - 2 tbsp. l.,
• water - 1 l.,
• lemon juice - 1-2 tsp,
• salt, table salt, sea silt - 1.5 -2 hours. l.,
• ground pepper - a pinch.,
• granulated sugar - 0.5 tsp,
• cinnamon (powder) - 0.5 tsp,
• dill greens.

We rinse the rice to remove dirt and soak it in hot water for 30 minutes. Next, drain the rice in a colander. At this time, we clean the meat from films and fat, wash it and cut it into pieces.

Grind it in a meat grinder along with onions and garlic.

Add the egg, spices and rice to the minced meat, mix and let it sit for a while.

Then we form round meatballs, approximately 40-50 g each. We do this with wet hands, then they will turn out neat and will not stick to our hands. Be sure to roll them in flour so that when frying you get a golden brown crust.

Next, fry our meatballs in a frying pan heated with oil on both sides for several minutes, over high heat. We need to get a crust, and then they will be stewed in the sauce, they will become juicy and tender inside.

Prepare the sauce in a separate frying pan.

To do this, first sauté the onions and carrots, chopped into half rings and strips, in a frying pan with butter until they become soft.

Next, add tomato paste, sauce or ketchup (you can even grate ripe tomatoes), flour, and fry the vegetables for 3-4 minutes.

Pour sour cream and water into the frying pan, add spices and bring the sauce to a boil.

Pour the sauce over the fried meatballs and cover the frying pan with a lid.

Simmer over low heat for 35 minutes.

Recipe 3: minced meatballs with rice in a frying pan (step by step)

Meatballs with gravy in a frying pan will turn out very juicy and at the same time with an appetizing golden brown crust. You can prepare such meatballs at home very simply and quickly. A step-by-step recipe with photos will tell you how to mix the minced meat and what is the best sauce to prepare for the meatballs, which we will fry in a frying pan.

You can choose the spices for this dish yourself. They will entirely depend on the meat you choose. Meatballs fried in a frying pan are more tender from chicken, and more filling from beef.

We will prepare a special gravy for meatballs in two stages: first from tomato paste, and then from sour cream and flour. Meatballs stewed in this mixture will be infused with the flavors and aromas of all the ingredients.

• meat - 500 gr
• rice - 1/3 cup
• onion - 1 piece
• chicken egg - 1 pc.
• vegetable oil - for frying
• water - 1.5 cups
• wheat flour - 1 tbsp.
• sour cream - 1 tbsp.
• bay leaf - 1 pc.
• ground black pepper
• salt

Wash the rice thoroughly several times in cold water, then cook in advance until tender. Peel the onion and chop it very finely with a knife or grind it in a blender. Choose the meat to suit your taste: it can be beef, pork, chicken or turkey. We wash the selected piece of meat, dry it and grind it in a meat grinder. Combine meat and onion in a deep bowl.

Add pre-cooked rice to the previously crushed ingredients. Add one chicken egg and salt to taste to the bowl with the ingredients. Mix the ingredients until smooth.

We form neat meat balls from the minced meat, do this with wet hands. Dump the meatballs in wheat flour.

Heat a few tablespoons of vegetable oil in a thick frying pan, place the formed meatballs in the pan and fry on all sides until golden brown for 3-5 minutes without a lid.

We dilute the tomato paste in one glass of cold water, add salt to taste and mix thoroughly.

When the meatballs have acquired a pleasant golden color, pour the diluted tomato paste into the frying pan. Simmer the meatballs under a closed lid for 10-15 minutes over low heat.

Fill a glass halfway with water, add wheat flour and the specified amount of sour cream. Mix the liquid thoroughly so that no lumps of flour remain.

After the specified time for stewing the meatballs, pour a mixture of sour cream and flour into the frying pan. Over the same low heat, continue to simmer the meat balls for another 15 minutes, adding a bay leaf to them.

During the stewing process, the meatballs should acquire a firm golden brown hue and be saturated with the aromas of the sauce, which, in turn, should thicken sufficiently.

Place the finished dish in portioned plates and serve hot with any side dish. Meatballs with gravy, fried in a pan, are ready.

Description of preparation:

I don’t know about you, but personally, I just love meatballs and I have many recipes for making them, and today I want to share with you one such easy recipe for meatballs with uncooked rice.
Why raw? Everything is very simple! Let's look at what meatballs are made of: in their classic version, they consist of minced meat and rice, which is boiled until half cooked before cooking. In my opinion, you can significantly simplify this process, and thereby reduce the cooking time, and now I will tell you how to make meatballs with raw rice quickly and incredibly tasty. And if you have not yet decided what to cook for dinner today, then I will help you, believe me, if you make this wonderful dish, everyone will be very happy, and the plates will be empty in a few minutes. Purpose: For lunch / For dinner Main ingredient: Meat / Cereals / Rice / Minced meat Dish: Hot dishes / Meatballs

Recipe 4: how to cook meatballs with rice in a frying pan

• Minced meat 500 g
• Rice 100 g
• Chicken egg 1 piece
• Sour cream 100 g
• Tomato paste 1 tbsp
• Carrot 1 piece
• Onion 1 piece
• Salt to taste
• Ground black pepper to taste
• Ground paprika to taste
• Vegetable oil for frying

Let's prepare the minced meat. Boil the rice a little, not until done. Add rice, egg, salt, black pepper to the minced meat. Mix well.

Prepare the sauce. Grate the carrots and finely chop the onion.

Fry onions and carrots in vegetable oil for 2-3 minutes. Add tomato paste, a little water and cook over low heat for 10 minutes. Then add sour cream, salt, spices. Bring to a boil, remove from heat.

Form meatballs from the minced meat. Place in a frying pan.

Pour the sauce over the meatballs. Return the pan to the heat. If the sauce is very thick, add water. Cook covered over low heat for 40 minutes.

How long does it take to cook meatballs?

Meatballs are prepared in different ways. When answering the question of how many minutes to cook meatballs, you need to consider several factors. On average, it will take thirty to forty minutes to simmer. Let's look at this issue in more detail.

Traditionally, meatballs are cooked in a frying pan. First, they need to be fried for ten to twelve minutes, then poured with gravy (sour cream or tomato) and simmered for another thirty minutes. In this case, cover the dish with a lid and set the burner to a low level.

Meatballs in the oven are less nutritious than in a frying pan. How long does it take to cook minced meatballs this way? First, you need to bake them for six to seven minutes, then add the gravy and simmer the meatballs for another thirty minutes.

Meatballs cooked in a slow cooker will be juicy and tasty. How long does it take to cook meatballs from beef and other types of meat in this appliance? Their preparation time will take sixty minutes. The optimal option is “Quenching”. There is no need to pre-fry the meatballs; just pour the gravy over them and simmer.

If you are cooking for a baby, it is better to use the steaming option. How long should you cook meatballs for a child this way? This process will take thirty to forty minutes.

Recipe 5: how to make meatballs in tomato sauce in a frying pan

The dish allows you to cook juicy meatballs and a side dish at the same time. This technique allows you to kill two birds with one stone and significantly save time. These small round cutlets can be prepared from any meat: beef, pork, veal, or mixed minced meat. The meatballs are stewed in a frying pan with high walls or a saucepan with a thick bottom. When serving, you can pour sour cream over them, and, if desired, boil mashed potatoes, rice or spaghetti as a side dish. A step-by-step recipe with photos of preparing meatballs in tomato sauce with rice will allow you to easily repeat this wonderful dish, even if you have never cooked it in your kitchen before.

• Meat – 1 kg
• Onions – 2 pieces (medium size)
• Rice – 100 grams
• Garlic – 3-4 cloves
• Tomato paste – 3 tablespoons
• Bay leaf – 3-4 pieces
• Allspice peas – 6-7 peas
• Ground black pepper – 0.5 teaspoon
• Salt - to taste
• Any seasonings and spices for meat - to taste
• Refined sunflower or other vegetable oil - for frying

Wash the meat, dry it and cut it into pieces. Peel and wash the onions and garlic. Cut the products into pieces of such a size that they fit into the neck of the meat grinder. We will also prepare a meat grinder by installing an attachment with a medium sieve.

Grind the meat, garlic and onions through a meat grinder and add semi-boiled rice, which has been boiled in salted water, to the resulting minced meat.

Season the minced meat with salt, ground black pepper and your favorite spices. I added: a mixture of freshly ground peppers, ground ginger and ground paprika.

Mix the minced meat well so that the ingredients and spices are evenly distributed.

Let's form round meatballs, the size of a medium tomato. To prevent the minced meat from sticking to your hands, wet your palms with cool water before forming each meatball.

Heat a frying pan with vegetable or other oil and fry the meatballs.

Fry the small cutlets on each side for about 3-4 minutes until a light golden crust forms.

If you simmered the meatballs in a high-sided frying pan, you can remove them from the heat for now. If you do not have a deep frying pan, then place the fried round cutlets in a saucepan, cauldron or wok in which you will simmer them.

While the meatballs are frying, prepare the tomato paste sauce. In a separate frying pan, add tomato paste, allspice, bay leaf, a mixture of freshly ground peppers and salt.

Fill everything with water, mix and boil for about 7-10 minutes.

Pour the prepared tomato sauce over the meatballs. Close the pan with a lid and put them on the stove to simmer over low heat after boiling for 1 hour.

Serve the finished meatballs with rice hot, pouring over them with the gravy in which they were stewed.

Recipe 6: how to cook meatballs with rice in a frying pan (with photo)

• minced meat – 500 grams
• steamed rice – 80 grams
• spices for meat – 5-7 grams
• a raw egg
• table salt - to taste
• wheat flour – 80 grams
• white bread - piece
• carrots – 100 grams
• tomato – 150 grams
• bell pepper – 20 grams
• tomato paste – 80 grams
• bay leaves - 3 pieces
• parsley - a couple of sprigs
• water – 100 grams.

Take minced meat. You can use any minced meat for this dish; mixed minced meat works well. Place minced meat in a bowl.

Add rice cereal there. The cereal should not be cooked.

Add spices and salt to a bowl.

Break the egg there. Add flour.

Soak white bread in water.

Squeeze out a piece of bread and crumble it with your hands into the bowl with the minced meat.

Mix everything thoroughly.

Form balls from the prepared minced meat. Choose the size of the balls to suit your taste.

Pour some oil into the frying pan and heat it up. After this, place the meat balls in the roasting pan. Over medium heat, brown the meatballs slightly.

In a separate bowl, mix coarsely grated carrots and tomato pieces. Moreover, the tomato must first be scalded with boiling water and the skin removed from it, and after that finely chopped with a knife.

Cut the pepper into small pieces and place it in a bowl with the other ingredients.

Pour in tomato paste and water. Stir everything well.

When the meatballs are browned, you need to pour the liquid mixture into the frying pan. Place bay leaves and chopped parsley on top. Simmer covered for 10 minutes.

You can eat the juicy meatballs. Bon appetit!

Incredible tasting meatballs!

Such an ordinary dish as meatballs can be turned into a real culinary masterpiece. Just add cheese to them and prepare a spicy gravy. Let's look at the original recipe for meat balls.

Ingredients:

• minced meat (mixed - beef and pork) - 500 g;
• onion;
• eggs - two pieces;
• garlic cloves – five pieces;
• salt;
• seasonings;
• any hard cheese – 0.1 kg;
• flour (pre-sifted) - six tablespoons. spoon;
• refined vegetable oil;
• ketchup (any) – three tables. spoons;
• mayonnaise - four tables. spoons;
• milk – 500 ml;
• processed cheese - two pieces;
• rice cereal – 0.1 kg;
• soft butter - one table. spoon;
• purified water – 100 ml.

Preparation:

1. Wash the rice cereal thoroughly and boil it until half cooked. It is better to use round rice.
2. We defrost the minced meat under natural conditions. Place it in a bowl.

3. Let's clean the onion. Chop it finely and add to the minced meat.

4. Now let's add the eggs.

5. Cool the rice grains and add them to the rest of the ingredients.

6. Peel the garlic cloves and put them through a press.
7. Spread the garlic mass into the preparation.

8. Let's prepare the seasonings. The ideal choice would be Provençal herbs, paprika, a blend of peppers, coriander, and salt.
9. Add them to the minced meat mixture.

10. Knead the minced meat into a homogeneous structure.

11. Cut the hard cheese into slices.

12. Forming meatballs. Pinch off a piece of minced meat so that it fits in your palm. Let's press it down and level it out. We'll make a flatbread.

13. Place a piece of cheese on it.

14. Then pinch off another piece of minced meat. Cover the cheese plate with it and form a round cake.
15. Place three tablespoons in a deep plate. spoons of sifted flour.
16. We roll our preparations in it.

17. In a frying pan, heat the refined vegetable oil. Fry the meatballs on one side until golden.

18. And then fry the pieces on the other side.

19. Place the meatballs in a bowl and leave them for now.
20. Place ketchup in a separate container.
21. Add mayonnaise to it.

22. Stir the ingredients until the structure is homogeneous. This is important, otherwise the mayonnaise will “grow” into flakes during the heat treatment process.

23. Grate processed cheese (lightly frozen).

24. Melt a spoonful of soft butter in a frying pan.
25. Let's lay out three tables. spoons of sifted flour. Lightly fry it, stirring all the time.

26. Without ceasing to stir, add purified water into the frying pan.
27. Then add milk.
28. Then add a mixture of mayonnaise and ketchup.
29. While stirring, simmer the mixture on a low burner level.
30. Salt the sauce and season with spices.
31. Now let's put processed cheese in it.

32. Stir. When the cheese melts, turn off the burner.
33. Place our meatballs in a deep pan.
34. Fill them with sauce.

35. After boiling, simmer the meatballs on the lowest burner level for fifteen to twenty minutes. Ready!