Lula kebab in the oven recipe with photos at home

Rules for cooking lula kebab in the oven

1. Kebabs are not made from minced meat. The dish uses exclusively minced (!) meat. The pieces should be very small and equal in size. This can be achieved by armed with two sharp knives.
2. During the chopping process, the mass does not become liquid, unlike minced meat prepared in a meat grinder. Therefore, it is possible to make elastic sausages that do not fall off the skewers.
3. To make the mass sticky, fat tail fat is added. It is allocated at least ¼ of the total meat volume. However, if you want to achieve a dish that is not too fatty, add a little less of this ingredient.
4. Fat tail fat for lula kebab is rare. When cooking at home, it is replaced with lard. In the oven the dish turns out no less spicy.
5. Lula kebab, or rather its recipe includes a lot of onions. During the process of simmering in the oven, the vegetable releases juice, which gives the meat tenderness and flavor. It would also be a good idea to add herbs (parsley, dill, cilantro, etc.).
6. Once the meat is chopped, it needs to be processed. To this end, toss the composition so that it falls onto the work surface. Beating is carried out for 10 minutes, this is necessary to make the base sticky.
7. The traditional recipe uses lamb, but it is difficult to find. In addition, meat is quite expensive. It is replaced by high-fat pork, beef and even turkey and chicken.
8. To ensure that the sausages cook evenly, they are cooked on a wire rack. Of course, you can also use a baking sheet. The main thing is to turn the kebabs over as the sides brown.

Lamb lula kebab in the oven: “classic”

Ingredients:

• garlic cloves - 6 pcs.
• fat tail fat - 0.25 kg.
• meat - 1 kg.
• onions - 3-4 pcs.
• greens - 60 gr.
• cumin, chopped coriander - 1 pinch each
• lemon juice - from 1 fruit
• ground black pepper - 5 pinches

Lula kebab is made from lamb using classical technology.

The oven recipe is extremely simple.

1. Chop the onion with garlic cloves with two knives as finely as possible. Lightly sprinkle the onion with salt, pour over lemon juice and leave.
2. Chop the fat and lamb and combine. Crumble some greenfinch here. Add pickled onions and chopped garlic cloves. Add spices and salt to your taste.
3. The mass should be compacted and homogeneous. Throw it up and beat it on the board for at least 10 minutes. Next, leave in the cold for 45 minutes.
4. Soak the skewers by placing them in water for an hour. Set the oven to preheat at 190 degrees. Place a lined baking tray at the bottom of the appliance. Place a wire rack in the center.
5. Remove the meat base from the cold. With wet hands, pinch off the mixture and roll it into a sausage shape around a skewer. Squeeze tightly with your hands so that the dish does not fall apart during simmering.
6. Place lula kebab crosswise on the grill. Roast according to the recipe in the oven for half an hour. You can turn it periodically for uniformity.

Cooking features and recommendations

The following tips from experienced chefs will help make lula kebab tasty and juicy:

1. Meat for lula kebab must be fresh and always contain a small amount of fat. In the Caucasus, lamb is traditionally used for this dish. Although other types of meat make lula kebab no less tasty.
2. In addition to beef, pork or chicken, it is recommended to add lard to minced meat. It should be about a quarter of the total amount of meat. Thanks to lard, the minced meat will become viscous and elastic, and the finished dish will turn out juicy.
3. The meat mass must be well kneaded and beaten. At this time, the minced meat is enriched with oxygen, and the protein binds to the liquid.
4. Before baking lula kebab on skewers in the oven, the minced meat should be well cooled and the wooden sticks should be soaked in water for two hours. To make it easier to thread the meat mass onto skewers, it is recommended to wet your hands in warm water each time.

Pork kebab

Ingredients:

• pork lard - 0.2 kg.
• onions - 3 pcs.
• garlic cloves - 4 pcs.
• meat - 0.7 kg.
• cumin, basil - 2 pinch each
• greens - 50 gr.
• chopped black pepper - 5 pinches

Pork kebab turns out very juicy when cooked in the oven. Here is the prescription.

1. Roll or chop the garlic cloves with a knife. Chop the onion, meat and lard with knives. Chop the greens. Combine all the ingredients according to the recipe into one mass, add salt.
2. You will receive chopped minced meat, which must be beaten on a board for 10 minutes. This way the composition will become sticky and the kebabs will not disintegrate during baking. Leave the workpiece in the cold for half an hour.
3. Soak the wooden skewers in water for an hour to prevent them from burning at the high temperature of the oven. Next, set the oven to 190 degrees and preheat.
4. Remove the meat base. With wet hands, pinch off portions from it and stick it around the skewers in the form of sausages. Press the meat firmly.
5. Place crosswise on a wire rack. Fry the lula kebab according to the recipe, placing it in the oven for 25-30 minutes. Turn once for even cooking.

Lula kebab with mint sauce

People in the Caucasus love to conduct culinary experiments. You can prepare a regular lula kebab according to a proven recipe, but at the same time serve it with an exquisite sauce that will radically change the taste of the treat.

On a note! It is better to prepare minced lamb yourself from young lamb tenderloin. If you come across meat whose quality is in doubt, it is better to soak it in a vinegar-salt solution.

Ingredients:

• minced lamb – 500 g;
• garlic cloves – 2 pieces;
• mint leaves -15-20 pieces;
• salt – 1 teaspoon. spoon;
• ginger root – 2 cm;
• fresh parsley – ½ bunch;
• natural yogurt – 160 ml;
• cumin – 1 teaspoon. spoon;
• ground allspice – 1 teaspoon. spoon;
• cucumber – 1 piece;
• cilantro - several sprigs;
• onion - 2 heads.

Beef lula kebab in the oven according to the best recipe

The result is incredibly finger-licking delicious. The magnificent aroma and amazing juiciness can easily drive you crazy, so be on your guard. So, let's take a look!

Ingredients:

• minced beef - 280 grams;
• onions - 1.5 heads;
• zira - ½ teaspoon;
• turmeric - half a teaspoon;
• sweet paprika - 1 teaspoon;
• garlic cloves - 2-3 pieces;
• dried chili pepper - ½ teaspoon;
• melted butter - 1 tablespoon;
• salt and ground pepper - to taste;
• greens (parsley, cilantro, dill) - half a bunch;
• green bell pepper - optional;
• pumpkin - optional.

Preparation:

1. Prepare all the products in advance by chopping them finely.
2. Place the crushed ingredients in one container, add salt and pepper to your taste. If you used low-fat minced meat, add butter (melted butter can be replaced with olive oil).
3. Mix the mixture thoroughly and leave for 5-7 minutes so that the onion releases its juice and forms a kind of marinade.
4. Divide the mixture into 6 equal parts and roll them into not very long sausages. Place them on a baking sheet coated with vegetable oil.
5. Place the baking sheet in the already preheated oven and bake at 200 degrees for about 20-25 minutes.
6. When the time is up, remove and transfer the finished kebabs to a plate. They are perfect for any side dish and go well with vegetables.

In Uzbek

Uzbek kebabs are prepared from young lamb meat. For this dish you need to take 900 g of lamb, as well as: 25 g of tail fat, salt, a medium onion, a clove of garlic, salt, a pinch of paprika and black pepper, a bunch of fresh cilantro. How to cook lula kebab in Uzbek is described below.

1. The meat is washed with cold water, dried, tendons and films are removed, and then cut into pieces. It is best to use a boneless cut from the back of the ham.
2. Meat slices are turned into minced meat, after which they are mixed with fat tail fat, all the spices, finely chopped onion, garlic and chopped cilantro. The mass is salted and kneaded thoroughly with your hands.
3. The minced meat is beaten directly in a bowl for 5-7 minutes, after which kebabs are formed from it on small wooden skewers. The pieces are placed on a wire rack covered with oiled foil.
4. Bake for 45 minutes in the oven.

The side dish for the meat dish in question is a raw onion seasoned with paprika.

How to cook lula kebab from minced beef at home

The answer is simple - easy! It is especially easy when you follow the instructions. The meat turns out simply magical, believe me.

Ingredients:

• lard - a small piece;
• onion - 3-4 heads;
• ground black pepper - 1 teaspoon;
• salt - to taste;
• soft beef - 550-600 grams.

Preparation:

1. Cut the meat into small pieces and pass them through a meat grinder. We use the same method with lard. Lula should contain a certain amount of fat for greater juiciness. Chop the onion very finely and add to the minced meat.
2. Now you should add salt and the necessary spices. Next, stir the mixture with your hands until smooth. Place the resulting mixture in the refrigerator for thirty minutes.
3. Wet your hands in water to prevent the minced meat from sticking, and begin to shape and thread onto skewers.
4. Place the finished strung cutlets on a baking sheet and place in the oven, preheated to 220 degrees for half an hour.
5. Ready! Place on a beautiful plate and serve. Everyone will be delighted!

How to cook pork on skewers?

In order for the pork dish to bake well, you need to set the oven to a high temperature - about 220 degrees. It is better to heat it in advance while the kebabs are being formed on skewers. In addition to 800 g of meat pulp, take: 120 g of lard, a bunch of fresh cilantro, 2 onions, a pinch of coriander and the same amount of ground pepper mixture, salt.

1. The meat is thoroughly washed under running water, dried with a paper towel and first cut into thin strips, and then chopped into miniature pieces with a sharp knife. The smaller the cubes are, the more tender the dish will be.
2. The lard is also washed, after which the skin is removed. The product is cut into small slices, placed in a special blender bowl and turned into a homogeneous paste.
3. Pieces of meat and grated lard are mixed.
4. Finely diced onion is added to the minced meat.
5. You can immediately add salt, selected seasonings, and finely chopped herbs to the mixture. She kneads it with her hands until it becomes viscosity.
6. It is also advisable to beat the finished minced meat on a hard surface. Only after this does it go into the refrigerator for about an hour.
7. Kebabs are formed from the resulting mass on wooden skewers.
8. All that remains is to bake them in a preheated oven for 45 minutes, turning them over periodically.

The optimal thickness of meat preparations on skewers is no more than 3 cm.

Lula kebab recipe in a frying pan

It will be a little easier to cook lula kebab in a frying pan. This makes the task easier because even if the cutlets begin to fall apart, they will not fall further than the frying pan and will not burn in the coals. In addition, you can cook lula kebab at home every day, and not just in good weather.

Ingredients:

• 1 kg lamb;
• 300 gr. fat;
• 300 gr. Luke;
• salt and pepper to taste.

Cooking steps:

1. Prepare minced lamb meat by finely chopping it.
2. Then finely chop the onion with a knife.
3. Add onion to the minced meat, mix it, add salt and pepper.
4. Then you need to knead the minced meat again and put it in the refrigerator for about 30 minutes.
5. After the specified time, form elongated cutlets from the minced meat.
6. Now you can take wooden skewers and put the cutlets directly on them. This is our future lula kebab.
7. You need to take a frying pan and pour vegetable oil onto it. Both olive and vegetable oil are suitable, here again it’s a matter of taste.
8. The frying pan needs to be heated and only then can you put the lula kebab on it.
9. It is necessary to fry until cooked, that is, until a golden brown crust appears. During cooking, the heat should be reduced to medium, and the skewers with the products should be rotated regularly.
10. In total, fry the cutlets for about 8 minutes until fully cooked.

Pork skewers

Preparation time – 1.5 hours.

Difficulty: medium.

Portions - for 5-6 persons.

Type of dish - second.

A homemade kebab recipe is suitable for those who are not losing weight, since pork is a fatty meat.

Inventory:

• grill pan with lid;
• a saucepan or deep container for mixing minced meat;
• sharp knife;
• meat grinder;
• wooden skewers.

Ingredients:

1. Pork (fat) - 1000 gr.
2. Onions (3 pieces of medium size).
3. Zira, coriander ½ tsp.
4. Parsley (bunch).
5. Salt to taste.

Additional:

• fresh vegetables;
• spicy sauce.

Step-by-step cooking instructions:

1. We start by preparing the minced meat: we cut the pork and pass it through a meat grinder. Be sure to add the onion, but you need to chop it with a knife to get very small cubes. In no case should you throw the onion into the meat grinder, the minced meat will be too wet and will fall off the skewers.
2. Grind the spices in a mortar until a powder forms. Season the minced meat. Salt to taste.
3. We cut the parsley leaves with a knife and add them to the minced meat.
4. In a deep bowl, begin to intensively mix and beat the minced meat. You can place it in a thick plastic bag so that splashes do not fly all over the kitchen and beat it off with a wooden rolling pin.
5. Cover the container with film and cool for 30 minutes in the refrigerator.
6. We take out the cold minced meat, form long cutlets and pierce them in the center with a skewer.
7. Fry them in a frying pan over medium heat until you get a golden brown crust, then turn them over to the other side until the same effect is achieved. To prevent the minced meat from being raw, you need to simmer it for another 15-20 minutes under a closed lid. The signal that the dish is ready will be clear juice on the surface of the kebab.
8. Serve with hot sauce and fresh vegetables.

Cooking lula kebab in the oven

Ingredients:

• 500 g minced meat;
• 2 onions;
• several cloves of garlic;
• parsley dill;
• Armenian seasoning (oregano, basil, coriander, parsley, red pepper);
• salt;
• skewers.

Cooking steps

1. To the minced meat add onion ground in a meat grinder, finely chopped herbs, squeezed garlic, salt and Armenian seasoning. Beat the meat thoroughly and let it brew.
2. We form long sausages from the minced meat and place them on skewers.
3. Line a baking tray with baking paper. Bake lula kebab in the oven at 180 degrees for 30-35 minutes until golden brown.
4. Remove the finished lula kebabs from the oven and serve with your favorite side dish or vegetables. This recipe will pleasantly surprise meat lovers.

Chicken lula kebab in the oven

Ingredients:

• chicken (loin) - 0.7 kg.
• onion - 2 pcs.
• lard - 0.2 kg.
• herbs, seasonings

Above we looked at how to cook beef lula kebab. But at home you can bake chicken skewers in the oven.

1. Rinse the fillets. Make sure there are no films. Dry from moisture. Chop finely enough with a heavy knife, do the same with the onions and lard.
2. Add spices to the chopped minced meat at your discretion. Chop the green stuff and add salt.
3. Now beat the mass on the cutting table with special care. Usually the procedure takes at least 10 minutes.
4. Next, place the mixture in a cup and cover with film. After 2 hours of infusion, begin to form sausages.
5. Place chicken lula kebab on a baking sheet, fry according to the recipe in the oven for half an hour (temperature is 190-200 degrees). Turn the sausages halfway through.

Veal kebab in the oven

Ingredients:

• onions - 3 pcs.
• tail fat - 0.3 kg.
• paprika, turmeric - 2 g each.
• veal - 1 kg.
• ground coriander - 1 gr.
• egg - 1 pc.
• fresh ground pepper - 2 gr.
• greens - 20 gr.

Consider how to cook veal kebab in the oven. Don't forget to soak the skewers.

1. Rinse and dry the meat. Chop the onion into small cubes. Do the same with fat. Run a sharp knife through the mixture again.
2. Add all the spices from the recipe and start stirring for a few minutes. Add an egg and finely chopped green stuff into this mixture. Beat it on the table.
3. Preheat the oven to 180 degrees. Place the minced meat on skewers in portions. Place on a baking sheet lined with parchment. Bake for 40 minutes.
4. Now you know how to cook lula kebab. There are many recipes that you can use at home. This dish can be baked in the oven without any problems if you do not have the opportunity to make it outdoors. Enjoy lula kebab with the whole family.

Description of preparation:

Well, who among us has not at least once tried the aromatic, juicy and very tasty lula kebab - a famous dish of oriental cuisine?
It needs to be cooked from lamb and on the grill or over coals. But if you can’t go out into nature or the weather is not quite “flying”, then we shouldn’t refuse delicious lula kebab! I'll tell you how to cook lula kebab in the oven from lamb. The meat on skewers turns out to be very aromatic, juicy and incredibly tasty. Purpose: For lunch / For dinner Main ingredient: Meat / Lamb Dish: Hot dishes / Kebab / Skewered dishes