Quick recipe for fluffy donuts without yeast

For preparation you need:

milk-0‚5 tbsp. (1 tbsp = 250 g)

butter-1 tbsp. l.

flour-1.5 tbsp.

sugar-2-3 tbsp. l. pinch of salt baking soda-0.5 tsp. egg - 1 pc. vegetable oil

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General principles for making donuts

Donuts (a recipe without yeast does not make sense to use in order to reduce the calorie content of the finished dish) are considered a high-calorie dessert. They are not recommended to be included in the diet of people trying to lose excess weight, as well as those who have a number of gastrointestinal diseases. 100 g of donuts prepared according to the classic recipe contains more than 400 kcal, most of which are fast carbohydrates.

The nutrient balance in baked goods will look like this:

• proteins – no more than 6.5 g (about 10% of the recommended daily intake);
• fats – about 15 g (at least 19% of the recommended daily intake);
• carbohydrates – about 16 g (at least 5% of the recommended daily intake).

It is recommended to prepare donuts taking into account the following basic principles:

• The best choice for donuts is premium wheat flour, although in some cases bakers adjust the recipe by replacing the wheat product with corn;
• In order for the donuts to be of the correct shape, it is recommended to use balls rolled from previously made dough as blanks for them;
• Despite the fact that in the production of donuts on an industrial scale, cooks use deep fryers, the classic recipe involves frying the baked goods in a frying pan with a large amount of vegetable oil (after the donuts are cooked, they can be wiped with a paper napkin or towel to remove excess oil and reduce fat content of the finished product).

With milk

The classic recipe, according to which donuts have been prepared for several decades, involves the use of milk as one of the main ingredients in the composition of these baked goods.

Donuts, recipe made with milk.

To prepare donuts according to the simplest recipe, a cook will need:

The step-by-step process for making donuts according to the classic recipe should look like this:

1. First, sift the required amount of wheat flour into a deep dish, then add sugar, baking powder and salt.
2. The butter should be slightly frozen in the refrigerator, and then, coarsely grated, mixed with flour. The workpiece should look like coarse crumbs.
3. Pour milk at room temperature into the coarse crumbs, and then bring the dough to a homogeneous consistency.
4. It is recommended to sprinkle the board with flour, then place the dough on it and knead it until it forms a homogeneous ball, the surface of which will not stick to your hands.
5. From a piece of dough you need to roll small balls the size of a tablespoon.
6. Pour vegetable oil into a deep frying pan, heat it to 180 degrees, and then place donuts in it.

7. The optimal time for frying donuts is 3 – 4 minutes. from each side. After the donuts are fried, dry them with a paper towel to remove excess oil.

Milk donuts without yeast

Milk donuts are just as easy to make as classic ones. However, crumpets with milk added to the dough have a more delicate taste.

For milk buns you need:

• a glass of milk, at least 3.5% fat. You should not take less, otherwise the taste of the donuts will not be creamy enough;
• sifted flour - three glasses;
• water – 100 ml;
• eggs – 2 pcs;
• sugar – 4 tablespoons;
• butter – 25 grams;
• vegetable oil for frying;
• baking powder - teaspoon;
• vanillin - half a teaspoon.

It will take the same amount of time to prepare: about 45 minutes.

The calorie content is slightly higher and amounts to 123 calories per 100 g donut.

Stages:

1. Beat eggs with sugar and vanilla, add warm butter;
2. Gradually pour in milk at room temperature, stirring the mixture thoroughly;
3. Add warm water, stir;
4. Add flour and baking powder in small portions, making sure the mixture is homogeneous;
5. The dough should not stick to your hands. If necessary, you can add a little more flour;
6. Form the donut base into balls, bagels or bagels;
7. Fry in vegetable oil until cooked;
8. Ready-made sweet crumpets go perfectly with condensed milk, both boiled and regular.

On kefir

To make yeast-free donuts with kefir, you need to use:

The sequence of actions when preparing donuts with kefir should be as follows:

1. First, break the egg into a bowl, then lightly beat it with a fork and mix with granulated sugar and salt.
2. The resulting mass must be beaten with a mixer at medium speed.
3. It is recommended to add sifted flour, vegetable oil and soda to the mixture whipped with a mixer. From the workpiece you need to knead the dough with your hands.

4. The resulting dough should be divided into several parts, each of which should be rolled into a flat cake, and then a small hole should be made in the middle. The hole will help the donut bake evenly inside.
5. Pour vegetable oil into a deep bowl, then heat it to 200 degrees and place donuts in it.
6. The optimal time for frying donuts is 2-3 minutes. from each side.
7. When the donuts are cooked, it is recommended to place them on a flat plate and wipe with a paper napkin to remove excess oil.
8. At the final stage of the work process, donuts need to be sprinkled with powdered sugar or decorated with confectionery powder.

Kefir donuts in just 5 minutes

Making them couldn't be easier! A recipe that should always be in your head!

Ingredients

• kefir 250 ml
• chicken egg 1 piece
• sugar 5 tbsp. spoons
• salt 1\3
• soda 0.5 tsp
• vegetable oil 3 tbsp. spoons
• flour 3 cups
• powdered sugar 2 tbsp. spoons

Cooking process

1. Mix kefir, egg, sugar and salt thoroughly.
2. Pour soda and 3 tbsp into the resulting mass. vegetable oil.
3. Then add the sifted flour and knead the dough.
4. The dough should be smooth and stick to your hands.
5. Divide the dough into 2-3 parts, roll each into a layer about 1 cm thick.
6. Using a glass, cut out circles from the dough; inside each circle, make a notch using a glass.
7. We reuse the remaining dough to make donuts.
8. Pour enough oil into a hot frying pan so that there is about 1 centimeter in the pan.
9. Place donuts in hot oil and fry on both sides over medium heat until golden brown.
10. Sprinkle hot donuts with powdered sugar.

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On the water

Donuts (a recipe without yeast can be used for baking both on a daily basis and as a decoration for a holiday table) can also be cooked in water.

To do this, the cook will need:

The algorithm for making donuts without yeast in water should look like this:

1. First, you need to pour granulated sugar, salt and soda into a deep bowl, then stir the ingredients with a spoon or fork.
2. The dry mixture should be poured with boiling water, thus bringing it to a homogeneous consistency.
3. Pour sifted flour into the liquid mass, then knead the dough with your hands and leave it to “rest” for 60 minutes.
4. The prepared dough should be divided into several parts, from which small balls should then be rolled.
5. You should make cakes from the balls, and then, having formed indentations in the center of the cakes, place jam, cinnamon or chocolate spread there.

6. Vegetable oil must be poured into a deep frying pan or saucepan, then heated to 180 degrees Celsius.
7. When the oil is heated to the desired temperature, place the donuts in it and fry them until golden brown on both sides. The optimal cooking time for donuts is 2-3 minutes. frying on each side.

With sour cream

To make donuts softer and increase their shelf life, it is recommended to knead the dough with sour cream.

To prepare this dessert, the cook will need:

The sequence of actions when preparing donuts with sour cream should be as follows:

1. First, put the sour cream in a separate bowl, then beat it with a mixer at high speed and mix with granulated sugar and salt. Use a fork to make the mixture homogeneous.

2. Add sifted flour and baking soda to the sour cream mixture, and then knead the dough with your hands. After kneading, it is recommended to leave the dough to “rest” for 60 minutes.
3. The resulting dough must be divided into several parts (the size depends on the size of the donuts you plan to make) and roll them into balls.
4. Roll out the prepared balls with a rolling pin, then place the filling in the center and glue the edges.
5. Vegetable oil should be poured into a deep frying pan or saucepan and then heated to 180 degrees Celsius.
6. Place donuts in hot oil and fry them until golden brown on both sides. The average donut preparation time is 10 minutes. (time to fry the donuts on both sides).

How to make “Airy donuts in a hurry (without yeast)”

1. Lightly beat the egg with a whisk, add sugar and mix. Add kefir and melted cooled butter. Add sifted flour in small portions and knead the dough (first with a whisk, then with your hands).

2. The dough should stick slightly to your hands. Make a small depression in the dough and add vegetable oil. Knead the dough until the butter is completely incorporated into the dough. Roll out the dough into a layer 1 cm thick and cut out donuts.

3. Fry the donuts on both sides in heated vegetable oil over low heat so that the oil covers half of the donut. Place donuts on a paper towel and sprinkle with powdered sugar. Bon appetit!

With cottage cheese

Donuts (a recipe without yeast allows you to create a dessert that can be included in the diet of people with gastrointestinal diseases) with cottage cheese require the use of the main ingredients for their preparation.

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The sequence of actions when preparing donuts with cottage cheese should look like this:

1. First, place the cottage cheese in a deep bowl, then mash it with a fork.
2. The prepared cottage cheese should be mixed with sour cream, granulated sugar and salt.
3. It is recommended to beat the curd mass with a blender and then let it brew for 25 minutes.
4. Pour baking soda and sifted flour into the prepared curd mass, then beat with a mixer or blender, and then leave to infuse for 60 minutes.
5. The finished dough needs to be divided into several parts, and rounded cakes should be molded from them. If the donuts are filled, then the surface of one of the cakes should be greased with jam or cream, and then covered with a second cake and their edges glued together.
6. Vegetable oil should be poured into a deep frying pan or saucepan and heated to 180 degrees Celsius.
7. Place the previously formed donuts in hot oil and fry until golden brown on both sides.

With apple

To prepare donuts with apples, the cook will need the following main ingredients:

The cooking algorithm for the dish in question should look like this:

1. The apples must be washed, peeled and hard core removed, then placed in a deep saucepan.
2. Pour apple juice over apples and cook over heat for 10 minutes. After the specified time, the juice should completely evaporate and the apples should become as soft as possible.
3. When the apples are ready, they need to be cooled and then pureed using a mixer or kitchen blender.
4. In a separate bowl, mix flour, baking powder, baking soda, cinnamon and salt.
5. Granulated sugar must be combined with margarine so that fine crumbs are formed.
6. Add applesauce, chicken eggs and flour mixture to the sweet mixture, then mix the mixture thoroughly and knead the dough with your hands.
7. It is recommended to let the test “rest” for at least 60 minutes.
8. The finished dough should be divided into several small parts, and then formed into flat cakes.
9. Vegetable oil must be poured into a deep frying pan or saucepan, then heated to 200 degrees Celsius.
10. Donuts should be fried in vegetable oil until golden brown on both sides (2 minutes on each side).

Cooking according to the recipe:

1. Line a baking sheet with parchment paper. Using a glass or 8cm cookie cutter, draw 12 circles on the parchment, leaving space between each circle. Flip the parchment over and lightly spray with cooking spray. Fit a piping bag with a 1cm round tip or cut a 1cm corner off a large plastic bag.
2. In a medium bowl, sift flour, baking powder, nutmeg and salt. In a large bowl, beat the butter and sugar with a mixer on medium speed, about 2 minutes. Add the whole egg and yolk and beat until the mixture turns pale yellow, about 3 minutes. Stir in the milk and vanilla extract, scraping down the sides of the bowl as necessary. Reduce mixer speed to low; Gradually stir in the flour mixture and knead the dough (do not overbeat it). Transfer the dough into the prepared piping bag.
3. Using the circles as a stencil, pipe the dough into 8cm rings. Pipe the remaining dough onto the parchment into 1 inch balls. Refrigerate while you heat the fat, or cover with plastic wrap and refrigerate overnight.
4. In a large saucepan over medium-high heat, heat about 6 tablespoons. confectionery fat to a temperature of 170°C. After the fat has melted, there should be about 5 cm of liquid in the pan. Using scissors, cut the parchment around each donut, leaving a 2.5 cm gap from the dough. Carefully place 2 donuts into the heated fat and remove the parchment with tongs.
5. Fry until golden brown, 1 minute 30 seconds per side. Fry the donut holes for 30 seconds on each side. Remove from pan with a slotted spoon and drain on paper towels. Reheat the fat to 170°C and repeat with the remaining donuts.

Categories:

recipe / Desserts / Donuts, pies, rolls / Food Network - recipes / American cuisine

Glazed

To prepare glazed donuts, it is recommended to use the following main ingredients:

The algorithm for preparing such donuts should look like this:

1. First, you need to beat the egg with a whisk with vanilla or vanilla essence.
2. Add powdered sugar to the resulting mixture and mix thoroughly.
3. The butter must be melted in a microwave oven or in a water bath, then mixed with the previously prepared mass.
4. It is also recommended to add milk, preheated to room temperature, to the main ingredients.
5. Wheat flour must be sifted into a deep dish, then add baking powder to it.
6. At the next stage, you need to combine the dry and liquid masses, and then knead the dough with your hands and leave in the refrigerator for 2-3 hours.
7. The finished dough should be divided into small pieces corresponding to the size of the future donuts.
8. From the resulting pieces you need to roll out flat cakes with a hole in the center for best baking.
9. The optimal baking time for donuts is 30 minutes. in an oven preheated to 200 degrees Celsius.
10. While the donuts are baking, it is recommended to prepare the glaze. To do this, beat the whites of 2 eggs until they form peaks, then add powdered sugar and lemon juice to the mixture, and then continue beating the mass.

11. When the donuts are ready, they need to be allowed to cool, and then dipped in the glaze made earlier and served.

Step-by-step instruction

1. Beat one egg into a deep bowl and beat the yolk with a whisk. Add 5 tablespoons of sugar, beat for a couple of minutes. We will get a fluffy mass in which the sugar will practically dissolve.

2. Add 250 ml of kefir with a fat content of 2.5%. Not fresh kefir is perfect for these donuts. Stir the mixture until smooth. Add a pinch of salt, half a teaspoon of soda.
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3. Melt 30 g of butter in a microwave oven or in a water bath and add to the mixture. Add the oil once it has cooled. Instead of butter, you can add a couple of tablespoons of vegetable oil. But the donuts taste better with cream.

4. Sift 390 g (3 cups) flour into a separate bowl. Add it to the total mass in small portions and knead the dough. When the dough becomes difficult to knead with a whisk, but it is still soft and sticks to your hands, sprinkle the work surface with flour and lay out the dough. Don't rush to add all the flour, mix it in gradually. You may be able to use less of it. The finished dough turns out soft, sticks to your hands, but does not reach for them.

5. Make a hole in the dough, pour in three tablespoons of vegetable oil, grease your hands with it and mix the oil into the dough. We add butter to the dough at the end because in this case, you will need less flour to knead it, so the finished donuts will turn out airy. Now you can start shaping the donuts. Lubricate the working surface with vegetable oil. We recommend lubricating the work surface and hands with vegetable oil when forming any dough pieces. This way, when frying, the flour will not burn, and the donuts will turn out to be a beautiful, golden color.

6. Roll out the dough to a thickness of 1 cm. To form the donuts, you will need a round bowl with smooth edges. Its diameter should correspond to the diameter of future donuts. Cut out the middle in a stack. Grease the edges of this dish with vegetable oil so that the dough does not stick. We form donuts from all the dough.

7. Place the frying pan on the fire, pour about 150 g of vegetable oil (to fill the frying pan by 1 cm), and let it heat up. Line a large dish with paper towels. We will place the finished donuts on it, paper napkins will absorb excess fat. Place donuts in hot oil and fry on both sides over low heat until golden brown. Place the finished donuts on a plate lined with paper towels. After the excess oil has drained, transfer the donuts to a serving plate and sprinkle with powdered sugar. If desired, they can be covered with chocolate glaze, whipped egg white with sugar or melted chocolate.

With filling

Donuts (a recipe without yeast can be found on the Internet or in a special cookbook) with filling are recommended to be prepared from:

The algorithm for preparing filled donuts should be as follows:

1. First, you need to sift the flour into a deep bowl, then add pre-slaked soda to it.
2. To the resulting mixture you need to add granulated sugar, vanilla sugar and salt.
3. In the center of the dry workpiece, you need to make a depression, then pour in milk at room temperature, a chicken egg and yolk.
4. After mixing the ingredients previously placed in the dish, add grated butter to them. It is recommended to knead the dough by hand.
5. When the dough is a smooth, shaped ball, it should be placed in a warm place, allowing it to “rest” for 60-90 minutes.
6. When the dough increases in size, it needs to be divided into several small pieces, and then rolled into flat cakes.

7. At the final stage of preparation, the donuts need to be fried or baked until fully cooked.
8. When the baked goods are ready, you need to let it cool, and then use a culinary syringe to fill the inner cavity of the donuts with jam. If desired, donuts can be sprinkled with powdered sugar.

How to make the most delicious donuts without yeast

There are many technologies for preparing butter pies with different fillings and toppings; they do not require any special expenses, although the required ingredients always remain: flour, eggs and sugar. Making delicious, soft and tender crumpets is not at all difficult, and even very simple and quick if you choose the right recipe.

Yeast dough is mostly used, but it takes a lot of time to prepare, about two hours, although the quality and taste are not inferior to the recipe for donuts without yeast.

Donuts without yeast

Ingredients:

• flour, two glasses;
• eggs, three pieces;
• condensed milk, one can;
• vegetable oil;
• salt, pinch;
• baking powder, one sachet;
• vanillin, one sachet.

For cooking, you will need a deep, wide container where the crumpets will be fried; you need to take care of it in advance. This could be a fryer, a frying pan or a saucepan. Some housewives prefer to bake donuts in the oven. In order to knead the dough, you should prepare a bowl, rolling pin, fork, sieve, as well as a glass and a glass for cutting out the donut shape.

Cooking method:

2. First you need to take a bowl and beat the eggs into it. Open the can of condensed milk and pour the liquid into the eggs. This mixture should be thoroughly mixed with a fork, but under no circumstances should it be beaten with a mixer.
3. Pour two cups of flour into a sieve and sift into a bowl. Then the dough will be tender and there is a guarantee that the dough will turn out without lumps.
4. You need to pour out a bag of baking powder, it’s ten grams. If you don't have it, use baking soda. Extinguish a teaspoon of powder with a tablespoon of vinegar. Add vanilla and a pinch of salt to enhance the flavor.
5. Stir the mixture, first using a spoon or a special spatula, and then continue kneading with your hands. The dough should be soft and elastic, but it will stick a little to your fingers, so the table should be well floured.
6. Roll it out evenly using a rolling pin to a thickness of no more than one centimeter.
7. Using a glass and shot glass, press out the frying pans.
8. Pour vegetable oil one and a half or two centimeters thick into a wide, heated frying pan. Place the dough into the boiling fat. You need to fry on both sides until golden brown.
9. Once ready, place the donuts on a napkin to absorb excess oil.

If you follow the recipe, you get twelve crumpets.

Milk donuts without yeast

Ingredients:

• one egg;
• sugar, three tablespoons;
• butter, two tablespoons;
• flour, one and a half cups;
• milk or kefir, half a glass;
• soda, teaspoon.

Cooking method:

2. First you need to prepare the butter by melting it in a water bath.
3. Beat the egg into a deep container, add sugar and beat with a mixer.
4. When you have a homogeneous mass, slowly pour in the oil at room temperature and continue stirring.
5. Pour milk into the resulting liquid and mix well.
6. Add the dry ingredients and knead the dough as described in the previous recipe.
7. Fry and place on a napkin.

You should get about twenty pies.

Donuts are a sweet, tasty and too high-calorie dish.

If you are looking after your ideal figure, then it is better not to abuse them. Therefore, cottage cheese can help reduce calories. When cooking, instead of butter, add two hundred grams of cottage cheese. In this case, the taste will not deteriorate at all, but quite the opposite.

This original sweet is served fresh. Rest assured that half the portion will be gone by the time you finish cooking. Sometimes donuts are prepared with different fillings (with chocolate, cherries, boiled condensed milk) or decorated by sprinkling with powdered sugar, coconut flakes, colored confectionery toppings, nuts or glaze.

To make tender yeast-free donuts original and similar to the morning delicacy of cops from American films, you can top half the pie with delicious syrups, using a glaze that suits your taste.

No eggs

To make donuts without eggs as the main ingredients, the cook will need:

The algorithm for making donuts without eggs and yeast should look like this:

1. First, warm water must be mixed with slaked soda.
2. Sift the flour into a separate bowl, then mix it with salt, vegetable oil and granulated sugar.
3. The flour mixture must be combined with the liquid mixture, and then knead the dough with your hands.
4. The finished dough should be allowed to “rest” in a warm place for 1-2 hours.
5. After the specified time, the dough must be divided into several parts, each of which must then be rolled into a flat cake.
6. You can place a small amount of filling in the center of the cake (optional).
7. Vegetable oil should be poured into a deep frying pan or saucepan, then heat it and place the donuts there.
8. The optimal cooking time for donuts is 3-4 minutes. (until golden brown on both sides).

Description of preparation:

The pies cook quickly enough, so even if you really want something tasty, you won’t have to wait long.
In just 30 minutes, these delicious golden donuts will delight your eyes and stomach. Before serving, you can sprinkle them with powdered sugar and cinnamon, which will give them even more mouth-watering appeal that you simply cannot resist. In order to achieve perfect frying, I recommend frying one donut first, and then tasting it, so as not to end up in a situation where you end up with 2 servings of donuts that are beautiful on the outside, but raw on the inside. Purpose: For children / For an afternoon snack Main ingredient: Dough Dish: Baking / Donuts / Sweet

Useful tips and tricks

Without yeast, donuts will be no less airy and tasty if, in addition to observing the proportions prescribed in the chosen recipe, the cook is guided by useful tips and recommendations:

• To ensure that the donut dough is sufficiently airy and porous, it is recommended to use milk and water at room temperature when kneading it (a cold product will not allow the dough to rise).

• If the donut recipe calls for the use of chicken eggs in the preparation of the dough, they should be added to the composition one by one (in this case, it is best to grind the yolk with granulated sugar, and beat the white with a mixer until stiff).
• To increase the porosity of donuts, it is recommended to replace filtered water or milk in the composition with carbonated mineral water.
• Regardless of which recipe the cook decides to use, the flour must be sifted (otherwise the dough will turn out dense, which is not typical for the type of baking in question).
• If there is no baking powder in the dough, you can use baking soda slaked with lemon juice in kneading (unlike vinegar, which is often used to slak soda, citric acid does not give off an odor to the finished baked goods, and also helps to increase the porosity of the donut).

Delicious donuts without yeast in moderate quantities (no more than once a week) can be included in the diet of people who adhere to the principles of a healthy diet, as well as those who want to lose weight. The recipe for this dessert can be adjusted, thus reducing the calorie content of the dish. For example, use corn flour instead of wheat flour or cane sugar instead of regular refined sugar.