Recipe Chicken fillet in batter in the oven. Calorie, chemical composition and nutritional value.

Using chicken batter will help avoid dryness in your prepared dishes. A bird in such a “shell” always turns out juicy, soft, tender and surprisingly tasty. The following are the most successful batter recipes, ideal for chicken meat. Among them there is an original beer one and a crispy starchy one.

Ingredients: 1 tbsp. fat sour cream, 2 tbsp. spoons of sifted flour, black pepper, Italian herbs, salt.

1. Flour is gradually poured into the sour cream. The ingredients must be mixed in such a way that there are not even the smallest lumps in the mass.
2. The batter is salted to taste, peppered, and flavored with an Italian mixture of herbs.
3. Pieces of prepared chicken are immersed in the resulting mass, after which they are laid out on a baking sheet and cooked until golden brown.

You can choose any spices for this batter according to your taste.

Ingredients: 70 g of semi-hard or hard cheese, 2 raw eggs, a mixture of your favorite spices, table salt.

1. First of all, raw eggs are poured into a bowl and beaten until smooth. A light foam should appear on the surface of the mixture.
2. The cheese is grated on a coarse grater and combined with beaten eggs.
3. The resulting mass is salted and flavored with spices to taste. You can add fresh crushed or granulated garlic to it.

The batter prepared according to this recipe is best used for chicken fillet, which is planned to be fried in a frying pan. It turns out crispy and with a bright cheese taste.

Ingredients: 130 g full-fat mayonnaise (preferably classic, without additives), 1 tbsp. high-grade flour, 2 large raw eggs, half a glass of water, table salt, Italian herbs.

1. Raw eggs are broken into a deep container.
2. All the mayonnaise is laid out at once, salt and selected spices are added. The mass is mixed well. It is most convenient to use a mixer or a special blender attachment for this purpose.
3. Gradually water is poured into the batter. The liquid must be cold. The beating does not stop.
4. Next, you need to sift the flour a couple of times - there should be no lumps left in it. Only after this the flour is poured into the future batter in minimal portions. You need to add it slowly, keeping an eye on the thickness of the mass. The consistency of the mixture will resemble thick sour cream. You may need a little more or a little less flour than the amount stated in the recipe.
5. The mass is added with salt and mixed again.

This batter with mayonnaise goes well not only with chicken fillet, but also with various types of fish.

Chicken fillet in simple batter in a frying pan

One of the common options for cooking meat is chicken fillet in batter in a frying pan. For this you will need the following ingredients:

• chicken fillet – 600 g;
• chicken eggs – 2 pcs.;
• wheat flour – 50 g;
• sunflower oil – 75 ml;
• sesame – 20 g;
• purified water – 75 ml;
• garlic – 3 cloves;
• a mixture of ground peppers;
• salt.

Cooking method:

1. Remove excess fat from washed and dried fillets. Cut into small pieces.
2. Grind the garlic on a fine grater.
3. Cover the meat on all sides with a mixture of peppers and garlic. It is allowed to use additional spices to taste. Leave it like this to marinate.
4. Beat eggs with salt for batter.
5. Add sifted flour and water to the liquid mass. Stir with a whisk until smooth. The thickness can be adjusted with flour if desired.
6. Dip all pieces of chicken in the batter one by one and place in a frying pan heated with oil.
7. Sprinkle with sesame seeds while frying. Fry on each side for 5-6 minutes.

The finished dish is served hot with herbs and a vegetable side dish.

With mushrooms

Chops baked in the oven can also become a holiday dish. In this case, the chicken breast is supplemented with mushrooms, Mediterranean herbs, and garlic. The treat is prepared immediately with potatoes. Therefore, you don’t have to take extra care of the side dish.

Ingredients

For the dish you need to take:

• chicken fillet, fresh champignons and potatoes - half a kilo each;
• fresh garlic – 2-3 cloves;
• fresh parsley - 1 bunch;
• white onion – 1 head;
• butter – 1-1.5 tbsp. l.;
• flour - 3 pinches;
• heavy cream – 1 tbsp.;
• Dutch cheese - 170-200 g;
• salt, pepper, Mediterranean herbs, vegetable oil.

Step-by-step cooking process

The cooking process includes several stages:

1. The chicken fillet must be washed, dried, and then cut exactly in half horizontally. Next, you need to beat off pieces of the bird on both sides. The result should be slices approximately ½ cm thick.
2. The next step is to prepare the marinade for the poultry. To do this, pour vegetable oil (about 1/3 cup) into a bowl, add salt, pepper, chopped garlic, Mediterranean herbs, chopped parsley.
3. After thoroughly mixing the aromatic mass, you need to spread it on the prepared pieces of poultry on both sides. They are left in this form at room temperature while the cook prepares the remaining ingredients.
4. The potatoes need to be filled with cold water, added a couple of pinches of salt and sent to cook. After boiling, the vegetables should be left on the stove until fully cooked. All that remains is to drain the liquid and rinse the boiled tubers with cold water.
5. Next, you need to heat a mixture of vegetable oil and butter in a frying pan. When the mixture reaches the desired temperature, you can add onions to it. The latter is first peeled and chopped into small cubes. Fry the onion until soft and lightly browned, stirring frequently. It should be cooked for 6-7 minutes.
6. Mushrooms need to be cut into slices and added to the onion. Together, the products will be fried for another 6-8 minutes until the champignons are ready.

7. When the liquid from the mushrooms has completely evaporated, you can add pepper, salt, flour and spices to taste. Cooking remains for another 1-2 minutes.
8. All that remains is to pour in the cream, bring the mixture to a boil and simmer it over low heat for 3-4 minutes. You need to wait until the sauce thickens.
9. The almost finished dish should be salted and mixed with a couple of pinches of chopped fresh parsley.
10. The fillet must be placed in an oiled form, and covered with grated boiled potatoes on top. The last thing to pour into the container is the creamy mushroom sauce and pour out the cheese shavings.

The treat will be baked at medium temperature for about half an hour. You need to wait for the cheese to brown. Since the dish has a potato layer, you don’t have to worry about an additional side dish.

Cooking with mayonnaise

If you prepare the batter with mayonnaise, the dish will turn out juicy and tasty, the meat will be soft. Required components:

• wheat flour – 140 g;
• eggs – 2 pcs.;
• chicken meat – 3-4 fillets;
• milk – 75 ml;
• mayonnaise – 25 ml;
• salt and pepper;
• spices - based on taste preferences.

Step-by-step instruction:

1. Rinse the chicken under running water and dry with paper towels. Cut into thin slices and beat with a kitchen hammer. Rub each part with salt and pepper and leave to soak.
2. For the batter, beat eggs with mayonnaise, spices, and milk. To thicken, add flour, mix thoroughly to avoid the formation of lumps. The thickness of the batter should be maintained correctly.
3. Fry chopped pieces of meat rolled in batter in a frying pan hot with oil until golden brown.

Note. In this recipe, you can replace mayonnaise with sour cream.

Useful tips and tricks

The following tips will help you prepare delicious chicken chops in the oven according to any recipe:

• It is best to use coarse salt in the dishes under discussion and thoroughly rub it into the bird (such an ingredient will additionally soften the meat and prevent it from being beaten too vigorously);
• adherents of a healthy diet and those losing weight can always replace mayonnaise in a recipe with less high-calorie ingredients - for example, low-fat sour cream, natural yogurt (without berries, fruits and sweet additives);
• To prevent the chicken from turning out bland, it should be marinated first - in oil with spices, mayonnaise, soy sauce, citrus juice;
• The chops will be more tender if you bake them in a variety of sauces.

Hearty oven-baked chicken breast chops in more than 30 different recipes. You can add mushrooms, tomatoes, pineapples, mayonnaise to them, or even dip the poultry pieces into batter or breading.

How to bake in the oven

When baked in the oven, the poultry meat turns out to be especially tender and soft, and the crust is golden and crispy. To create this dish you will need the following ingredients:

• fillet – 800-900 g;
• eggs – 1 pc.;
• salted or fresh cucumber – 1 pc.;
• breadcrumbs;
• mayonnaise;
• ground black pepper;
• chicken seasoning;
• spices for sauce;
• salt.

Step by step recipe:

1. Cut clean chicken into small portions.
2. Beat the egg with salt, pepper and seasoning.
3. Roll the meat in batter and breadcrumbs.
4. Place all prepared parts on a dry baking sheet. Bake at 200 degrees for 25-30 minutes.
5. For the sauce, grate cucumber into mayonnaise, add salt and spices.

Chicken fillet in this form goes well with salads of fresh vegetables and herbs, rice, mashed potatoes, and pasta.

With potato

You will get a very satisfying and tasty dish if you bake the chops immediately with potatoes. As a result, the form will contain the main hot dish and a side dish for it.

Ingredients

For the dish you need to take:

• chicken breasts – 650-700 g;
• Dutch cheese - 80-90 g;
• garlic – 5-6 cloves;
• white onion – 1 head;
• classic mayonnaise – ¼ tbsp.;
• potatoes – 900-950 g;
• sweet/spicy mustard – 2-2.5 tbsp. l.;
• oil, salt and spices.

Step-by-step cooking process

The cooking process includes several stages:

1. The oven must be immediately turned on and preheated to 180-185°. The baking sheet needs to be covered with foil, glossy side up, and oiled.
2. The chicken must be washed, dried, and removed from films and fatty deposits. The fillet should be cut into thin pieces and lightly beaten.
3. At the next stage, mustard is mixed with mayonnaise and mixed thoroughly. Crushed garlic, salt, and spices are added to it. Pieces of chicken are combined with this marinade and left for at least a quarter of an hour.
4. The onion needs to be peeled, chopped into rings, peeled potatoes - cut into cubes.
   Read also:  How to cook spaghetti: useful tips and cooking tips
5. The onion rings are placed on the baking sheet first. Next, you need to distribute the potato wedges sprinkled with salt and spices.
6. All that remains is to place the chicken in a container and cover it with the remaining marinade. Sprinkle grated cheese on top.

Under the foil, turned shiny side down, the treat will be baked at the temperature set in the first step for approximately 40-45 minutes. You can use a sprig of parsley, tomatoes, and cucumbers as decoration.

Breaded with cheese

In taste and texture, chicken fillet in cheese batter can resemble chops. But they have a looser texture and a more refined aroma. The dish is suitable for everyday life and festive tables. Required ingredients:

• chicken breast – 400 g;
• hard cheese – 110 g;
• mayonnaise or sour cream – 70 g;
• egg – 1 pc.;
• flour – 50 g;
• vegetable oil;
• salt;
• pepper;
• spices.

Step-by-step preparation:

1. Rinse fresh poultry meat and dry with a disposable towel. Remove excess fat, films, and cartilage.
2. Cut the meat into thin slices – up to 10 mm. Marinate with salt, pepper and spices for 20-25 minutes.
3. Combine egg and mayonnaise (sour cream). Whisk until smooth. Add salt, pepper, sifted flour and grated cheese. The batter will be in the form of a thick dough, like pancakes.
4. Heat a frying pan with oil. Fry all the pieces of meat rolled in batter on it until golden brown, 2-3 minutes on each side.
5. Place the finished pieces on a paper towel to remove excess fat.

Serve fillet pieces breaded with cheese on a large flat dish with herbs and a vegetable side dish.

Chicken chops - a replacement for sausages

Meat chops are delicious, they are filling and will be a good treat if served with various side dishes or simply with vegetables.

But chicken fillet chops can easily replace sausage, because the meat in them is real, but you still need to look for it in sausages.

And in terms of price, such chops will be cheaper than buying high-quality cervelat.

For 2 servings of chops you will need:

• 2 chicken fillets;
• 100 gr. milk;
• 100 gr. flour;
• 2 cloves of garlic;
• 1 egg;
• Salt and pepper to taste;
• 0.5 tbsp. l. any seasoning for meat;
• 2 tbsp. l. vegetable oil.

Wash the chicken fillet, dry it and cut it lengthwise into two halves. Two fillets should yield 4 approximately identical pieces.

Beat each future chop a little with a hammer to make the meat softer. It is better to do this by covering the meat with cling film, then small drops will not fly in different directions. Season the chopped pieces with spices, salt and rub with garlic.

The batter for chicken fillet chops is prepared as follows: beat the egg with milk in a bowl, add salt; pour flour into another bowl; Mix the mixture thoroughly. Spray a heated frying pan with oil and let it heat up well.

Dip the meat twice alternately into the egg-milk mixture and flour, fry for 2-3 minutes on both sides. The chops are tender and flavorful.

See another option for preparing chicken chops in potato batter in the video below:

Chicken breasts in onion batter

To prepare the batter and fry chicken in it, you will need the following components:

• chicken fillet – 350 g;
• lemon juice – 50 ml;
• eggs – 2 pcs.;
• mayonnaise – 45 g;
• onion – 1 pc.;
• chopped fresh dill – 40 g;
• flour – 100 g;
• sunflower oil;
• salt;
• pepper.

Cooking method:

1. Cut the poultry meat into pieces across the grain. Marinate for 25-30 minutes in a mixture of salt, pepper and lemon juice. Leave to infuse in the refrigerator.
2. Chop the peeled onion. Combine with eggs and mayonnaise in a blender bowl. Beat until a homogeneous consistency is obtained.
3. Mix with sifted flour and chopped herbs.
4. Dredge meat parts in flour.
5. Immerse in onion-egg mixture.
6. Fry in a hot frying pan until golden brown on both sides, using a little oil.
7. Bring until cooked in an oven preheated to 180 degrees for 10-15 minutes.

The onion ingredient helps break down the meat fibers, so the base of the dish is unusually juicy and soft.

Beer batter for chicken fillet

Ingredients: a whole glass of light beer, 60 ml of refined sunflower oil, a heaping glass of high-grade flour, rock salt, 2 raw eggs, a mixture of peppers.

1. To prepare the batter for this recipe, use slightly warmed light beer. You can simply put a glass of drink in the microwave for half a minute.
2. Warm beer is salted and peppered to taste. Flour immediately pours out onto it. It must be added gradually, thoroughly mixing the ingredients after each new portion so that lumps do not form in the mixture.
3. Egg whites and yolks will be used separately. Both components are whipped. First, the yolks are poured into the future batter, then the whites.
4. Refined oil is added. All ingredients are mixed well.

The resulting beer batter can be called universal. It is perfect not only for chicken dishes, but also for seafood, cheese and even vegetables. For example, you can cook delicious, crispy onion rings in it.

Chicken nuggets like McDonald's

McDonald's food lovers, if they are unable to visit this establishment, can prepare treats for their household and guests on their own, at home.

Ingredients for nuggets:

• chicken fillet – 400 g;
• breadcrumbs – 80-100 g;
• wheat flour – 90-110 g;
• chicken egg – 1 pc.;
• soy sauce – 25 ml;
• garlic – 1-2 cloves;
• turmeric – 4 g;
• paprika – 4 g;
• sunflower oil;
• salt.

Step-by-step preparation:

1. Rinse and dry the fillets with paper towels. Cut into medium-sized oblong pieces.
2. Marinate the meat in a mixture of soy sauce and garlic squeezed through a press. Leave for 25-30 minutes so that the chicken is soaked and saturated with spicy notes.
3. For breading, mix breadcrumbs with salt, turmeric and paprika.
4. In a separate bowl, beat the egg with a fork.
5. Roll each marinated piece of meat in flour, then in egg and breading mixture.
6. To get the same nuggets as McDonald's, you need to deep fry them. To do this, you can use a saucepan with a deep bottom. Fill it halfway with oil. When it's hot, you can start frying. Cook the chicken pieces for 5-6 minutes.
7. Remove the nuggets with a slotted spoon and place on a paper towel to remove excess oil.

Serve the finished dish with different types of sauces. This delicacy will delight both adults and children.