How to cook spaghetti in a saucepan - how to cook delicious al dente pasta

General principles for cooking spaghetti

Traditionally in Italy, spaghetti is the name given to pasta made from durum wheat, having a length of 35-40 cm and a straight cross-section with a diameter of 0.7-0.9 mm. The first mention of pasta was recorded in the cookbook of Appicus, who lived during the time of the ruler Tiberius in the 1st century. BC e. The historical document described the process of preparing a dish similar to boiled pasta. Until the 12th century. nothing was known about pasta, and starting from 1200, Indians and Arabs were already familiar with the dish, who were engaged in the production of thin noodles.

And from the 13th century, pasta began to gain popularity in Naples, but until the 16th century. acted as an exquisite holiday treat. However, a century later, the dish spread throughout the Sicilian island and became part of the daily diet of Italians, and then gained popularity in European countries. Pasta came to Russia during the reign of Peter I. A visiting shipwright from Italy named Fernando shared the secret of their production. Today, spaghetti and any other types of pasta have become part of the daily diet.

They are prepared for lunch and dinner, used in warm salads and first courses.

The principles of cooking spaghetti are quite simple:

spaghetti is immersed whole in boiling salted water and cooked for about 8-9 minutes;
To achieve al dente readiness, reduce the cooking time of the spaghetti by a few minutes;
Boiled pasta is not washed, just drain the water.

Spaghetti serves as a side dish for meat sauces made from pork, chicken or beef. The combination of spaghetti with vegetables is suitable for later meals, as such dishes have lower calorie content.

The nutritional value and calorie content of dry spaghetti is:

Calorie content per 100 g	Squirrels	Fats	Carbohydrates
330 kcal	12 g	1.3 g	70,5

Beneficial features

Properly cooked spaghetti is not only tasty, but also healthy. If you still think Italian pasta is “bad food,” then you don’t know anything about this product. Research in recent years has radically changed attitudes towards flour foods. It turned out that pasta made from durum wheat does not contribute to obesity at all (well, of course, if you do not eat it in unmeasured portions). Moreover, more and more often, researchers are voicing an idea that comes as a real shock to many: by following a pasta diet, you can lose weight. But immediately a disclaimer: this does not apply to all pasta, but only to pasta (for example, spaghetti).

To confirm this theory, the researchers compared the body mass index of Italians eating different amounts of spaghetti. It turned out that lovers of durum wheat pasta (but not abusing the product) have a lower BMI. In addition, it turned out that people who eat more pasta also eat more seafood, vegetables, tomato sauces, and different types of cheese (traditional components of the Mediterranean diet). And this is an additional plus.

In particular, the heart and blood vessels feel the benefits of such a nutritional system, and the cognitive functions of the body improve.

Selenium contained in spaghetti gives the product antioxidant properties that prevent the degeneration of cells in the human body. A serving of whole grain pasta contains almost 2 mg of manganese, which is more than 100 percent of the daily value for women and more than 80 percent of the daily value for men. By consuming enough of this mineral, you don’t have to worry about possible disturbances in carbohydrate metabolism. In addition, this chemical element helps maintain sugar levels within normal limits. And this once again refutes the idea that all pasta is harmful and can cause a sharp increase in blood sugar.

As it turns out, Italian spaghetti also helps reduce the level of bad cholesterol in the body, thereby reducing the risk of heart disease. It is also interesting that a portion of spaghetti can significantly improve your mood. And all because the product contains useful amino acids, and among them is tryptophan. This amino acid is known for its ability to activate the production of the hormone serotonin, which is responsible for good mood and healthy sleep.

Traditional spaghetti bolognese

Bolognese is a traditional meat sauce for any type of pasta, which consists of minced beef or pork, tomatoes, onions, carrots, celery:

spaghetti – 400 g;
minced beef – 300 g;
onion – 1 pc.;
carrots – 1 pc.;
celery – 1 pc.;
fresh tomatoes – 4 pcs.;
canned tomatoes – 500 g;
olive oil – 30 ml;
salt - a pinch;
wine – 120 ml;
cream 20% – 120 ml;
parmesan or any hard cheese for sprinkling the finished dish.

How to cook delicious spaghetti?
One option is to prepare Bolognese pasta. Cream can be replaced with milk, and fresh tomatoes with ready-made tomato paste:

A 4 liter saucepan must be filled with water and put on fire. You need to bring the liquid to a boil and put the spaghetti in the pan. The products must be boiled for 7-9 minutes.
Carrots, celery and onions should be cut into small cubes. Chopped vegetables need to be sautéed in oil for about 5-7 minutes.
When the vegetables become soft, you should add minced meat to them, and then mix the resulting mixture well and cook it for 4-5 minutes.
Fresh tomatoes need to be doused with boiling water and the skins removed, then chop the vegetables with a knife and add to the fried minced meat.
The resulting mixture should be mixed well and cream should be poured into it.
After 10 minutes, when the cream is absorbed into the meat, you need to add half a glass of wine to the mixture and simmer for another 10 minutes.
While the sauce is simmering, you need to grind the canned tomatoes along with the juice using a blender.
You should add the chopped tomatoes to the frying pan with the fried minced meat and vegetables, and then reduce the heat on the stove to minimum and simmer the mixture for about 1.5-2 hours, stirring occasionally and adding a little water if necessary.
When the sauce is ready, you need to add salt and black pepper to it. Serve Bolognese with boiled spaghetti, sprinkling the dish with grated Parmesan.

Recipe options with sauce

You can cook delicious spaghetti using a variety of sauces based on mushrooms, meat or fish.

In creamy mushroom sauce

Spaghetti with mushrooms and cream is a quick dish with the perfect combination of ingredients:

spaghetti – 250 g;
oyster mushrooms – 300 g;
onion – 1 pc.;
vegetable oil – 2 tbsp. l.
heavy cream – 120 ml;
hard cheese – 30 g;
salt - a pinch.

For the dish, use any mushrooms - champignons, chanterelles, honey mushrooms:

A 3 liter saucepan must be filled with water and placed on the stove. You need to bring the liquid to a boil and put the spaghetti in the pan. The products must be boiled for 7-9 minutes.
Oyster mushrooms and onions must be cut into small cubes.
The frying pan should be greased with olive oil and the chopped onion should be placed on it, and after 2-3 minutes. you need to add oyster mushrooms to it.
Read also: Pork azu: step-by-step recipe and cooking secrets
You need to fry the vegetables for 7-10 minutes.
After the specified time, add cream and salt to the mushrooms, mix the resulting mixture well and simmer for another 2-3 minutes.
Boiled spaghetti should be placed on a plate, creamy mushroom sauce should be placed on top of it and sprinkled with grated cheese.

With spinach and cream sauce

A version of the dish with cream and spinach sauce is perfect as a hearty dinner:

spaghetti – 350 g;
spinach – 130 g;
cream – 120 g;
garlic – 1 clove;
hard cheese – 40 g;

You can complement the dish with any herbs - dill, parsley, cilantro or basil:

Spaghetti must be boiled in salted water until cooked.
The spinach should be cut into wide strips, and a clove of garlic should be put through a press.
Place chopped garlic in a frying pan greased with olive oil and fry it over low heat for 1-2 minutes. Then add the spinach and simmer it over low heat with the garlic for about 3 minutes.
Add half a cup of cream to the pan with the spinach and mix well. After 2-3 minutes. Add finely grated cheese to the resulting mixture and remove the pan from the stove. Then you should combine the sauce with boiled spaghetti.

In nut sauce

Walnut and garlic sauce will be a real decoration for boiled spaghetti:

spaghetti – 350 g;
butter – 65 g;
walnuts – 100 g;
heavy cream – 200 ml;
garlic – 1 clove;
hard cheese – 40 g;

Step-by-step cooking process:

A pan of water should be placed on the stove on fire.
While the water is boiling, you can start preparing the sauce: place the nuts in the blender bowl and grind them until fine crumbs.
The frying pan must be placed on the stove and butter, crushed garlic and nut crumbs should be placed on its surface, then the mixture must be mixed well, leaving it to fry over low heat.
Place spaghetti in a pan of boiling water and boil for 7 minutes. with added salt. Drain liquid from cooked pasta.
Add cream to the roasted nuts and mix well. When the liquid from the cream has evaporated a little, add 70 ml of water to the pan and simmer for another 3 minutes.
Add nut sauce to boiled spaghetti and mix well. It is recommended to sprinkle the finished dish with grated cheese and serve hot.

In cheese and garlic sauce

Delicate and thick cheese sauce goes well not only with any type of pasta, but also with meat, vegetable and fish dishes.

List of ingredients:

spaghetti – 200 g;
heavy cream – 280 ml;
hard cheese – 70 g;
garlic – 3 cloves;
olive oil – 20 ml;
butter – 120 g;
flour – 1 tbsp. l.;
salt and black pepper to taste.

Sequencing:

Spaghetti should be boiled according to the instructions on the package.
The garlic must be peeled, cut into thin slices and fried in a frying pan until golden brown.
Place the butter in a thick-bottomed pan and place it on the stove.
When the butter is slightly melted, you need to add 1 tbsp. l. flour and mix thoroughly. Simmer the flour and butter for about 1 minute, and then gradually add the cream into the pan, actively stirring the mixture.
Mash the fried garlic with a fork and add it to the creamy mixture, and then add salt and pepper.
Boil the sauce over low heat, stirring vigorously, until the mixture thickens. After this, add grated cheese to the sauce, stir and remove the pan from the stove.
The finished sauce must be removed from the stove and added to the boiled spaghetti, and then mixed thoroughly.

Recipe for cooking spaghetti in a pan for one person

Kitchen utensils: large saucepan, colander, measuring cup, slotted spoon, serving dish.

Ingredients

Name	Quantity
Spaghetti	125 g
Salt	¼ tbsp. l.
Butter	30-40 g
Water	1 l

Step-by-step cooking spaghetti in a saucepan

I offer a recipe for the perfect side dish using butter rather than vegetable oil. And I’ll tell you the easiest way to cook spaghetti deliciously so that it doesn’t get overcooked, much less turn out to be a single lump.

Important! Any pasta is always immersed only in rapidly boiling salt water!

Pour at least 1 liter of water into the pan, put it on high heat and let the water boil strongly.
Pour ¼ tbsp into boiling water. l. salt.
Read also: How to cook sturgeon in the oven
Without turning off the flame, place 125 g of spaghetti into the pan without breaking into small pieces.
Holding the dry edge protruding above the pan, set aside the long noodles, which are beginning to soften in boiling water.
As soon as the pasta is completely submerged in water, start counting the time according to the time indicated on the package (on average, about 8 minutes). After 7-8 minutes. While cooking, you can try one vermicelli to check the degree of readiness.
Place the prepared pasta in a colander.
Place the spaghetti back into the pan, add 30-40 g of butter, mix thoroughly and cover with a lid. Place the pan with the contents on the switched off burner so that the pasta “reaches”.
After a couple of minutes, shake the contents of the pan well and transfer the spaghetti to a serving dish.

Video recipe

I suggest watching a short informative video telling how to cook spaghetti in a saucepan for one person. In addition, the video shows the principle of selecting just one portion from a package.

With minced meat

You can cook spaghetti deliciously with the addition of any type of minced meat. A dietary version of spaghetti with minced chicken will be an excellent alternative to high-calorie pasta with dressing made from fatty meats.

List of ingredients:

spaghetti – 280 g;
minced chicken meat – 230 g;
onion – 1 pc.;
tomato sauce – 35 g

If there is no tomato sauce, replace it with fresh tomatoes. The type of minced meat can also be changed at your discretion.

Sequencing:

Spaghetti should be boiled according to the instructions on the package.
In a frying pan greased with oil, fry the onion for about 2-3 minutes. When the onion becomes translucent, you need to add minced chicken to the pan and fry it for 5-7 minutes.
When the minced meat is fried, you need to add 2 tbsp. l. tomato paste and mix the mixture thoroughly.
Simmer the minced meat for a few more minutes, and then remove the pan from the stove.
You need to mix boiled spaghetti with fried minced meat and, if desired, sprinkle the dish with chopped herbs.

Features of cooking

It is worth remembering a few tricks from the best chefs for preparing spaghetti like in a restaurant. Professionals recommend choosing pasta made from durum wheat. It retains its shape better and boils in boiling water.

The second secret is choosing the right time to cook the spaghetti. Sometimes it is worth cooking the pasta for less than what is indicated on the package. This will help achieve the al dente effect - firmer pasta.

Cooks pay attention to the fact that covering the pan with pasta during cooking is strictly prohibited. This will cause the spaghetti to overcook and stick together. And to ensure that the pasta remains separated from each other, you need to add a couple of tablespoons of oil. Both olive and sunflower will do.

With bacon

Spaghetti with bacon, cream and Parmesan is called pasta carbonara. This is a traditional dish of the people of Italy, which has been prepared for centuries.

List of ingredients:

spaghetti – 400 g;
carbonate or bacon - 100 g;
cream 20% – 150 ml;
egg – 1 pc.;
parmesan – 30 g.

Sequencing:

Bring the water in the pan to a boil and place the spaghetti in it. Boil pasta for 7-9 minutes.
The bacon should be cut into strips, and the Parmesan should be grated on a fine grater.
Place bacon on the surface of a frying pan greased with vegetable oil and fry until golden brown.
The yolk should be separated from the white and added along with the cream to the pan with the fried bacon. The resulting mixture should be simmered over low heat until the cream thickens. Then you need to add boiled spaghetti to the pan with the sauce and cover with Parmesan, gently stirring the finished dish.

Features of choosing ingredients

Real spaghetti is made from wheat flour and water. Options sold in stores are dried in advance. This allows you to increase the shelf life of the product.

Natural spaghetti is divided into 3 categories: A, B and C. Subgroup A refers to pasta made from durum wheat flour. “B” - products made from highly glassy wheat. Subgroup “B” includes soft wheat spaghetti. It is worth paying attention to the class of pasta: it comes in first and second. The classes differ in the degree of processing of flour for the product.

Before purchasing, you should read the ingredients on the package. Spaghetti pasta with added dyes and preservatives is not good for the body. The color and aroma of the product should be imparted only by the right flour - durum. The natural product contains a minimum of ingredients.

Learning how to cook spaghetti is easy. The main thing is to maintain the proportions of water and pasta. Adding a variety of ingredients will allow you to serve a new dish every time.

With sausages

You can make spaghetti for breakfast delicious and easy by adding sausages.

List of ingredients:

spaghetti – 200 g;
milk sausages – 200 g;
salt.

For cooking, you can use any sausages or small sausages. It is important that the sausages are of good quality and do not become overcooked during the heat treatment process.

Cooking process:

Each of the sausages should be cut into 2-3 parts, depending on the size of the product.
Each individual piece of sausage must be pierced through with 4-5 pieces of spaghetti so that the sausages are exactly in the center.
The water in the pan must be brought to a boil and pasta stuffed with sausages must be added there.
Boil the assembled spaghetti and sausage structures for 10 minutes. in a saucepan without a lid.
After the dish is ready, you can add a piece of butter or tomato sauce to it.

Recipes for second pasta dishes

Who said pasta makes you gain weight? If you create a rational menu, then pasta with an optimal diet will not have an effect on weight gain.

Very tasty and nutritious pasta with meat will be a wonderful lunch, considering that most children love it.
Have you forgotten about casseroles? Follow the recipe for how to quickly and easily cook pasta in the oven. This dish can be served for breakfast, as an afternoon snack, or as a small snack.
A wonderful children's food, pasta with sausages, is loved by all age groups. Take a look at this recipe and you will learn many life hacks for preparing them.

Thank you for your attention to my recipes. Perhaps you have your own opinion on the preparation of these dishes; your version will be of interest to our readers, and they will be grateful to you for your recommendations on preparing pasta dishes. Share your experience, and don't forget to leave a review at the bottom of the page about the dishes I present. Bon appetit everyone and new versions of cooking long-known dishes.

With eggs and cheese

Boiled spaghetti fried in an egg is another easy breakfast recipe for the whole family.

Ingredients:

spaghetti – 200 g;
egg – 2 pcs.;
cheese – 50 g;
spice mixture (paprika, turmeric, dried garlic) – ½ tsp.

An alternative way to prepare the dish is to bake pasta with eggs and cheese. In this case, you need to add milk to the list of ingredients.

Preparation:

Spaghetti must be added to a pan of boiling salted water and boiled for 7 minutes.
Boiled pasta should be placed in a hot frying pan, greased with olive oil and lightly fried over low heat.
Make eggs into fried eggs by mixing them with a whisk in a separate bowl. Add a mixture of spices to the resulting mass.
Add the fried egg to the pan with the pasta and mix well. When the eggs are completely set, add the grated cheese and move the resulting mixture again. After this, you need to remove the pan from the stove and place the finished dish on a plate.

Spaghetti with seafood

To prepare a delicious seafood dish, prepare the following ingredients:

spaghetti – 0.5 kg;
cream – 0.5 l;
mussels and shrimp – 300 g each;
hard cheese – 100 g;
blue cheese – 100 g;
cherry tomatoes – 10 pcs.;
garlic, basil, salt, pepper, etc.

Step by step recipe:

Thoroughly clean the defrosted shrimp and fry in olive oil. Add chopped garlic, pepper, salt.
Place the mussels in another frying pan and pour in 10% cream. Simmer for 45 minutes.
Add grated cheese, salt, pepper, and fried shrimp to the mussels.
Stir all ingredients together until cheese is completely melted.
Fry the cherry tomato halves in sunflower oil.
Cook the spaghetti in a saucepan and place it on plates.
Pour seafood sauce over the side dish and garnish with cherry halves.

With Chiken

Spaghetti with chicken and vegetables is a light and low-calorie dish that can be prepared for lunch or dinner.

List of ingredients:

spaghetti – 200 g;
chicken fillet – 200 g;
carrots – 1 pc.;
onion – 1 pc.;
sweet pepper – 1 pc.;
tomatoes – 2 pcs.;
turmeric – ½ tsp;

To prepare the dish, you can choose and combine any vegetables - zucchini, green peas, eggplant, broccoli or asparagus.

Cooking process:

Chicken fillet should be cut into thin strips and placed in a hot frying pan greased with sunflower oil.
While the chicken is cooking, you need to prepare the vegetables: the onion should be cut into half rings, and the peppers and carrots into thin strips. Tomatoes need to be doused with boiling water and the skins removed. You can chop them with a knife or turn them into puree using a blender.
You need to add vegetables to the pan with chicken in stages: first add the onion to the fried fillet and wait until the vegetable becomes soft. Then you need to add carrots, pepper, turmeric, salt and mix the mixture well.
When the vegetables are lightly fried, you need to pour half a glass of water into the pan and wait until the liquid evaporates. After this, add the chopped tomato and simmer the mixture for about 5-7 minutes. If necessary, you can add a little water.
Spaghetti should be boiled in salted water until cooked. Boiled pasta should be served with a mixture of vegetables and meat. The dish must be served hot.

With tomatoes

Spaghetti in tomato sauce is a vegetarian dish that takes no more than 15 minutes to prepare.

List of ingredients:

spaghetti – 150 g;
tomatoes – 3 pcs.;
garlic – 2 cloves;
fresh basil - a couple of sprigs.

Stages of creating a dish:

Spaghetti should be boiled in salted water for 7-9 minutes.
The tomatoes need to be cut into small cubes, and the garlic needs to be cut into thin slices.
Pour sunflower oil into a frying pan with a thick bottom and add chopped garlic to it. Fry the vegetable until golden brown, and then add chopped tomatoes to the pan.
Vegetables should be simmered with 50 ml of water for 10 minutes, and then salt and black pepper should be added to them.
Add the prepared tomato sauce to the boiled spaghetti and mix well.

How to make spaghetti

This popular pasta requires only two ingredients to make: wheat flour (exclusively made from durum wheat) and water. In some cases, eggs and vegetable juice are added to color the dough. But the latter ingredients are added exclusively to the so-called fresh spaghetti. Italians usually make this kind of pasta at home and, after kneading, immediately cook it and serve it. More popular and widespread in the world is dried pasta. These are the same pasta that can be bought in almost every grocery store today.

The basis of proper spaghetti is a well-kneaded dough. It should be homogeneous, without air bubbles. It is then formed into thin, long pasta, which is cooled before drying.

To ensure a high-quality product, it is important not to dry out the paste, but also not to leave excess moisture in it.

Pasta dough

It’s clear that buying spaghetti is not difficult these days. But if you want to feel like an Italian and taste the taste of real, freshly prepared pasta, then you can try making spaghetti with your own hands. But in order to get real Italian pasta as a result, you need to take only durum wheat flour (it looks somewhat like semolina porridge). For 100 g of such wheat for homemade spaghetti you will need only one more product - the yolk, preferably from a homemade chicken egg (then the color of the finished pasta will be a pleasant golden hue). And I must warn you right away: the dough turns out very tight. To knead it well, you will have to work hard. If the paste base seems too dry to you, then you can add just a little water to it. The finished dough should be left to “rest” for half an hour, and then you can begin to roll out (preferably using a special machine) a very thin cake. Fold the finished rolled sheet into a roll and cut into thin strips. Sprinkle spaghetti with flour and boil in salted water. By the way, homemade pasta can be stored for about a month. But for this, it is important to dry the chopped spaghetti very well and put it in a hermetically sealed container.

To make homemade pasta more fun, Italian chefs often add a little vegetable juice to the raw dough. Spinach, parsley or dill are used to make green pasta, turmeric and carrot juice for orange and yellow ones. To make exotic black pasta, the dough is kneaded with cuttlefish ink, and beets can be used to create a bright red or soft pink paste.

Ready homemade spaghetti is good added to broths or served with sauces, vegetables, mushrooms, seafood or meat.

With avocado and garlic

You can cook spaghetti deliciously with a sauce made from an exotic fruit with a pleasant oily texture called avocado.

List of ingredients:

avocado – 2 pcs.;
spaghetti – 150 g;
garlic – 2 cloves;
lemon – 1 pc.;
Cherry tomatoes – 2 pcs.
cheese – 30 g.

Sequencing:

Spaghetti must be boiled until tender for 7-9 minutes. in salted water.
The avocado should be cut in half, pitted, peeled and cut into fairly large pieces using a knife.
The garlic must be finely chopped or passed through a press. Cherry tomatoes need to be cut into 4 parts, and the cheese should be grated on a fine grater.
Remove about 1 tbsp from the lemon. l. zest.
Place avocado, garlic, lemon zest and salt in a blender bowl, and then blend the ingredients into a homogeneous mass.
Boiled spaghetti must be mixed with the resulting sauce and placed on a plate. Place chopped tomatoes on top of the dish and sprinkle grated cheese over the pasta in the sauce.

Recipe for cooking spaghetti in a slow cooker

Cooking time – 26 minutes.
Yield : 3 servings.
Calorie content – 382.4 kcal/100 g.
Kitchen equipment and utensils: measuring container, cup, fork, spatula, spoon, grater, multicooker of any model, portion plates.

Ingredients

Name	Quantity
Spaghetti	300 g
Ham (bacon)	150 g
Hard cheese	150 g
Chicken egg	3 pcs.
Filtered drinking water	800 ml
Ground nutmeg, white/black pepper	1/3 tsp each
Salt	2/3 – 1 tsp.

Step-by-step preparation of pasta carbonara

There is a misconception that it is impossible to cook pasta using kitchen appliances. Now I will debunk this myth, because cooking spaghetti in a slow cooker so that it does not stick together is easier than you think. I offer the simplest and fastest recipe for making carbonara pasta in any type of multicooker.

Getting ready to fry

Cut 150 g of ham, raw smoked bacon or smoked brisket into small cubes.
Grate 150 g of hard cheese on a fine grater (it is better to take Parmesan).
Set the multicooker to “Frying” mode. In a heated bowl, fry the meat product in its own fat without adding vegetable oil for 5 minutes. with constant stirring.
Set aside a quarter of the cracklings to decorate the dish, and add 300 g of spaghetti to the rest (I break them in half to place in the bowl).
Sprinkle the contents of the bowl with ground nutmeg and 1/3 tsp each of black or white pepper. each spice. Add about 1 tsp. salt.
Read also: Chicken schnitzel. Recipe for juicy chicken schnitzel How to cook chicken schnitzel
Pour the contents of the bowl with 800 ml of filtered water and stir.

Did you know? If you cook pasta with added fat, it will never stick together, even if the water has completely boiled away. It always says on the package how many minutes you need to cook the spaghetti. Therefore, it is worth taking this into account during further work and almost doubling the cooking time:

close the multicooker lid;
set the “Rice/cereals” or “Baking” mode (also “Multi-cook” at a temperature of 125° C);
Set the timer for 15 minutes and press the “Start” button.

In the time indicated on the package (usually 8-10 minutes), you can easily prepare the pasta sauce.

Preparing the filling sauce

Take 2 yolks into a separate cup and break one whole chicken egg.
Mix the egg and yolks with a fork into a homogeneous mass.
Add 2/3 of the grated cheese to the egg mixture, and use the rest to decorate the finished dish.
After the timer rings, open the lid and mix the contents of the bowl well.
Place the egg and cheese mixture in a bowl and quickly mix with the prepared spaghetti.
Divide the finished pasta into serving bowls.
Top with a few pieces of fried bacon.
Sprinkle with remaining grated cheese and serve.

Video recipe

This video clearly shows the process of how to properly cook spaghetti in a slow cooker. During the work, the author gives some useful tips on preparing a truly Italian dish.

In addition to the meat component, you can add chicken meat to the pasta. Check out the chicken spaghetti recipe. This pasta can be cooked not only in a slow cooker, but also in the oven.

With shrimps

Fragrant shrimp combined with a delicate creamy sauce and garlic will perfectly complement a side dish of boiled spaghetti.

List of ingredients:

spaghetti – 300 g;
peeled shrimp – 300 g;
cream 20% – 200 ml;
garlic - a few cloves.

The cream in this recipe can be replaced with sour cream.

Sequencing:

Spaghetti must be boiled in salted water according to the instructions on the package.
Place finely chopped garlic in a hot frying pan greased with olive oil and fry it until golden brown. Then you should remove the garlic from the pan, as it has imparted its taste and aroma to the oil.
Place peeled shrimp in a frying pan with garlic oil and fry them for 3 minutes, and then transfer the seafood to a separate bowl.
Pour a glass of cream into the frying pan where the shrimp were just fried and simmer over low heat for 5 minutes.
When the cream thickens, you need to add shrimp and salt.
Boiled pasta should be placed on plates and the dish should be seasoned with shrimp sauce.

In a slow cooker

You can cook spaghetti in a slow cooker.

This method of cooking does not require constant monitoring of the process, and the result exceeds all expectations.

Step-by-step instructions for preparing the side dish:

Measure out the required amount of pasta, keeping in mind that 2 servings of the side dish will require 100 g.
Break the spaghetti in half and place in a multicooker bowl.
Boil water in a kettle, pour boiling water into a container. It is important that the liquid is about 3 cm above the level of the pasta.
Add salt to taste, 1 tbsp. l. vegetable or olive oil.
Select the appropriate mode: “spaghetti”, “pasta”, “pilaf”. Set cooking time: 10 minutes.
After the process is completed, check the pasta for readiness, if necessary, cook for another 2-3 minutes.
Discard the finished products in a colander. Once the liquid has been completely removed, place on plates.

In a multicooker, cook spaghetti in the “spaghetti”, “pasta”, “pilaf” mode.

Quick spaghetti with sausage

It’s easy to prepare tasty spaghetti, even when you only have boiled or smoked sausage on hand. Simply fry the sausage in a frying pan until a crust forms and mix with boiled pasta.

List of ingredients:

spaghetti – 180 g;
boiled sausage – 150 g;
tomato paste – 30 ml;
any hard cheese – 40 g.

Sequencing:

A 3 liter saucepan must be filled with water and placed on the stove. You need to bring the liquid to a boil and put the spaghetti in the pan. The products must be boiled for 7-9 minutes.
The sausage should be cut into thin strips, and the cheese should be grated on a fine grater.
Place the chopped sausage in a greased frying pan and then fry for 5 minutes.
Add tomato paste to the fried sausage and simmer the mixture for another 3-5 minutes over low heat.
Add boiled spaghetti to the frying pan with sausage and mix well.

Varieties of classic spaghetti

Depending on the diameter and shape, there are many varieties of spaghetti. Here are just a few of them:

spaghettoni – slightly thicker than classic spaghetti;
spaghettini – a little thinner than the classic version;
capellini – very thin, in some countries known as “angel hair”;
Fusilli bucati – spaghetti, hollow inside;
pici – very long and thick, usually handmade;
linguini – distinguished by its flat shape;
bucatini – very thick with a hole inside;
udon - Japanese version of spaghetti, in the form of noodles;
si mian - Chinese version, reminiscent of Japanese, but thicker.

How to choose the most useful ones

Best materials of the month

Coronaviruses: COVID-19
Antibiotics for the prevention and treatment of COVID-19: how effective are they?
The most common "office" diseases
Does vodka kill coronavirus?
How to stay alive on our roads?

You can significantly increase the benefits of eating spaghetti if you give preference to a whole grain product. Such pasta contains more fiber and other important nutritional components (including protein, iron, phosphorus, manganese, magnesium, selenium). In addition, if you give preference to whole grain pasta, you can provide the body with good portions of folic acid, as well as carotenoids, lutein and zeaxanthin. Folic acid is essential for the production of red blood cells and the maintenance of hemoglobin, and a diet rich in carotenoids is important for eye health.

Pasta made from durum wheat is always healthier than options from soft varieties. But wheat flour is not the only type of flour used to make pasta. There is a more interesting and healthy option - Multigrain spaghetti. This type of pasta is made from a mixture of flour. As a rule, flour from wheat, barley, lentils, rice, amaranth, and quinoa is used. By the way, some versions of Multigrain pasta can be gluten-free, which means they are useful for people with celiac disease. For those with gluten allergies, there are spaghetti made from cornmeal or quinoa. Rice paste made from white rice flour or brown rice is good for people who have digestive problems.

Useful tips and tricks

Boil pasta according to certain rules that will help you prepare a truly tasty dish:

You need to cook pasta in compliance with the ratio: for 100 g of product you need 1 liter of water and 1 tsp. salt.
Boil pasta in a large saucepan with a thick bottom.
Spaghetti should be placed in boiling water, fanned out and lightly pressed down during cooking so that the ends do not burn.
When cooking spaghetti, you must ensure that the water in the pan is constantly boiling, otherwise there is a risk that the pasta will become sticky. The products also need to be stirred periodically to prevent them from sticking to the bottom of the dish.
To prevent boiled spaghetti from sticking together, you can add 1 tbsp to a pan of water during cooking. l. vegetable oil.
Place the finished pasta in a colander and allow the liquid to drain completely; there is no need to rinse the products.

It is better to serve ready-made spaghetti in deep plates, as it is more convenient to take the product out of them with a fork. If you know all the intricacies of creating the perfect dish, you can easily prepare delicious spaghetti. Pasta goes well with any type of sauce, so choosing the right dressing option is not difficult.

How to cook properly

Spaghetti is boiled in plenty of salted water. Depending on the degree of readiness, several types of dishes are distinguished. The most popular is al dente pasta (the pasta is drained before it becomes soft).

In classic recipes, spaghetti is combined with different sauces (they say there are over 10 thousand types of sauces specifically for pasta), with Italian herbs, olive oil, meat, seafood, vegetables, hard cheeses (for example, Parmesan, Pecorino Romano, Grana Padano and other). In Thai cuisine, spaghetti is often served fried, and in American cuisine, it is often served with chili con carne.

Each region of Italy has its own traditional spaghetti dishes. Spaghetti aglio e olio is a pasta with oil and garlic, traditional from Naples. In the south of the country in the mid-twentieth century, a dish called Spaghetti alla puttanesca was created, consisting of pasta, tomatoes, olive oil, olives, garlic and capers. In the central regions, including Rome, pasta with shellfish is very popular - Spaghetti alle vongole. No less famous, which has already become a part of world cuisine, is spaghetti bolognese with meatballs and carbonara sauce. But if your goal is weight loss, then you will have to forget about sauces that are too high in calories. Dieters should be aware that 100 g of full-fat cheese sauce can contain almost 250 kcal and more than 10 g of unhealthy fat, while diet tomato sauce has only 30 kcal per 100 g of product. Spaghetti cooked with vegetables, for example, with the addition of sweet peppers, mushrooms, onions, zucchini, and fresh tomatoes, contains even fewer calories and more nutrients.